calamus rhizome oil
Notes :
Steam distilled from the rhizomes of Acorus Calamus grown in Hungary, Poland, Yugoslavia, Bulgaria, USSR, India, Holland, U.S.A and Japan.
(EINECS) number :283-869-0
cas number :8015-79-0
coe number :13
 
 
fda reg. :189.110
h. number :3301.29.6000
organoleptics : 
odor type :herbal
odor strength :medium
odor description :
at 100.00 %.  		fresh sweet citrus herbal
substantivity :108  Hour(s)
properties : 
appearence :yellow clear liquid
Food Chemicals Codex Listed :No
specific gravity :0.94000 - 0.98000 @ 25.00 °C.
pounds per gallon - calc. : 7.822 to 8.155
refractive index :1.50106 - 1.51600 @ 20.00 °C.
optical rotation :+9.00 to +31.00
acid value : 4.00  max.  KOH/g
safety : 
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) :not determined
  
contains the following IFRA restricted components : (non-analysis max. level reference only)
methyl eugenol<0.60 %Potential carcinogenic activity
recommendation for calamus rhizome oil usage levels up to :
  4.0000 % in the fragrance concentrate.
  
recommendation for calamus rhizome oil usage levels up to :
 not for flavor use.
  
safety links : 
(EINECS) number :283-869-0
chemidplus :008015790
epa-srs :8015-79-0
  
ifra :ifra - ( Found under : Methyleugenol )
other : 
  Typical G.C.     
references : 
pubchem :204359
  
synonyms :
 acorus calamus l. rhizome oil
 acorus calamus rhizome oil
 calamus rhizome oil (acorus calamus)
 cane sweet rhizome oil (acorus calamus)
 cinnamon sweet rhizome oil (acorus calamus)
 flag sweet rhizome oil (acorus calamus)
 myrtle sweet rhizome oil (acorus calamus)
 sweet cane rhizome oil (acorus calamus)
 sweet cinnamon rhizome oil (acorus calamus)
 sweet flag rhizome oil (acorus calamus)
 sweet myrtle rhizome oil (acorus calamus)
soluble in :
 alcohol
insoluble in :
 water
stability :
 lipstick
 non-discoloring in most media
 powder
(odor and/or flavor) blends with :
delta-cadinene
dextro-camphene
 furfural
 lime oil
 methyl eugenol
 sandalwood oil
(odor and/or flavor) used in :
 amber
 antimicrobials
 castoreum
 citrus
 fern fougere
 fresh
 herbal
 huile de mille fleurs
 leather
 oriental
 patchouli
 spice
 warm
 woody



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