sugandha kokila berry oil
cinnamomum glaucescens berry oil
 
Notes:
Obtained from the dried berries of sugandha kokila by stean distillation.
  • Hermitage Oils
    • Hermitage Oils
      Perfumery and Aromatherapy materials since 1979
      Hermitage Oils, the true home of essential oils!
      Hermitage Oils offers a selection of Absolutes, Essential Oils, Natural Isolates, Aroma Chemicals, CO2 Extracts, Ethanol Tinctures, and Extraits by Enfleurage.
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      Product(s):
      Cinnamon Berries Extra Organic
      Adam Michael has this to say about Cinnamon Berries Extra Organic “On first smell this has a light, very crisp, fresh, minty tint. This minty tint develops into something my experiences only enable me to describe as being similar to the taste of herbal green tea. After this you are greeted with warmth, followed by a dominant smell comparable to an alcoholic fruit punch which takes total control. This is by far one of the most fresh and piercing smells I have experienced in a long while.”
       
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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      Product(s):
      SUGANDHA KOKILA (DEXTRO) OIL
      SUGANDHA KOKILA (LAEVO) OIL
       
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Category: fragrance agents
 
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Physical Properties:
Appearance: yellow to gold yellow clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 0.92720 to 0.94490 @  23.00 °C.
Pounds per Gallon - (est).: 7.715 to  7.863
Refractive Index: 1.48760 to 1.49700 @  23.00 °C.
Optical Rotation: -12.50 to -20.50
Acid Value: 3.50 max. KOH/g
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: spicy
Odor Strength: medium
 spicy  woody  resinous  herbal  camphoreous  
Odor Description:
at 100.00 %. 
spicy woody resinous herbal camphoreous
  
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Cosmetic Information:
None found
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Suppliers:
Astral Extracts
Sugandha Kokila Berry Oil
Hermitage Oils
Cinnamon Berries Extra Organic
Odor: characteristic
Use: Adam Michael has this to say about Cinnamon Berries Extra Organic “On first smell this has a light, very crisp, fresh, minty tint. This minty tint develops into something my experiences only enable me to describe as being similar to the taste of herbal green tea. After this you are greeted with warmth, followed by a dominant smell comparable to an alcoholic fruit punch which takes total control. This is by far one of the most fresh and piercing smells I have experienced in a long while.”
The Vault
Liberty Natural Products
LAUREL BERRY ∼ KOKILA INDIA
Lluch Essence
SUGANDHA KOKILA (DEXTRO) OIL
Lluch Essence
SUGANDHA KOKILA (LAEVO) OIL
White Lotus Aromatics
Sugandh kokila essential oil
Odor: rich, sweet, penetrating, spicy-wood-resinous bouquet with a warm, radiant, herbaceous, camphoraceous undertone
Use: In natural perfumery the oils can be used in incense compositions, spice accords, precious woods bouquets, Oriental compositions, forest notes, ayurvedic blends.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: fragrance agents
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
geraniol Max. Found: <0.60 % and Reason: Sensitization
methyl eugenol Max. Found: <0.80 % and Reason: Potential carcinogenic activity in animals
citral Max. Found: <0.90 % and Reason: Sensitization
 
Recommendation for sugandha kokila berry oil flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
Export Tariff Code: 3301.29.6000
 Typical G.C.
Wikipedia: View
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 herbalFR
 spice 
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Occurrence (nature, food, other): note
 cinnamomum cecidodaphne meissn
Search Trop  Picture
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Synonyms:
 cinnamomum cecidodaphne berry oil
 cinnamomum glaucescens berry oil
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