| organoleptics : | |
| odor type : | spicy |
| odor strength : | medium |
odor description :
at 100.00 %. | camphor spicy |
| properties : | |
| appearence : | yellow to gold yellow clear liquid |
| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.92720 - 0.94490 @ 23.00 °C.
|
| pounds per gallon - calc. : | 7.715 to 7.863
|
| refractive index : | 1.48760 - 1.49700 @ 23.00 °C.
|
| optical rotation : | -12.50 to -20.50
|
| acid value : | 3.50 max. KOH/g
|
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
|
| Dermal Toxicity(LD50) : |
Not determined
|
| | |
| flash point ( Deg. F. ) : | not determined
|
| | |
| contains the following IFRA restricted components : (non-analysis max. level reference only) |
| citral | <0.90 % | Sensitizer |
| geraniol | <0.60 % | Sensitizer |
| methyl eugenol | <0.80 % | Potential carcinogenic activity |
| safety links : | |
| other : | |
| |
Typical G.C.
|
| references : | |