organoleptics :
|
| odor type : | spicy |
| odor strength : | medium |
odor description :
at 100.00 %. | camphor spicy |
properties :
|
| appearence : | yellow to gold yellow clear liquid |
| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.92720 to 0.94490 @ 23.00 °C.
|
| pounds per gallon - calc. : | 7.715 to 7.863
|
| refractive index : | 1.48760 to 1.49700 @ 23.00 °C.
|
| optical rotation : | -12.50 to -20.50
|
| acid value : | 3.50 max. KOH/g
|
| flash point : | not determined
|
safety :
|
| Oral Toxicity(LD50) : |
| |
Not determined
|
| Dermal Toxicity(LD50) : |
| |
Not determined
|
| Inhalation Toxicity(LC50) : |
| |
Not determined
|
| |
safety in use :
|
| |
| contains the following IFRA restricted components : (non-analysis max. level reference only) |
| citral | <0.90 % | Sensitizer |
| geraniol | <0.60 % | Sensitizer |
| methyl eugenol | <0.80 % | Potential carcinogenic activity |
safety references :
|
| |
references :
|
other :
|
| | Typical G.C. |