BT

Typical G.C. analysis

citrus paradisi var. marsh seedless oil
#%LeftshiftComponents
3trace  camphene
240.05  carveol
360.18beta- caryophyllene
330.04alpha- copaene
230.26  decanal
290.01  decanol
35trace  decyl acetate
340.02  dodecanal
380.032- dodecenal
280.10  geranial
270.01  geraniol
320.05  geranyl acetate
370.02alpha- humulene
1093.59  limonene
180.25  linalool
150.23(E)- linalool oxide furanoid
71.81  myrcene
260.06  neral
250.02  nerol
31trace  neryl acetate
170.06  nonanal
20trace  nonanol
390.13  nootkatone
120.29(E)-beta- ocimene
11trace(Z)-beta- ocimene
60.58  octanal
140.14  octanol
80.05alpha- phellandrene
20.51alpha- pinene
50.07beta- pinene
190.06iso pulegol
40.54  sabinene
210.17  terpinen-4-ol
90.24alpha- terpinene
130.07gamma- terpinene
220.14alpha- terpineol
160.02  terpinolene
300.01alpha- terpinyl acetate
1tracealpha- thujene

D. R. L. Caccioni, M. Guizzardi, D. M. Biondi, A. Renda and G. Ruberto, Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum. Internat. J. Food Microbiol., 43, 73-79 (1998).

P&F 25, No. 3, 54, (2000)

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