| grapefruit oil c.p. | |||
| Reference(s) : | D. R. L. Caccioni, M. Guizzardi, D. M. Biondi, A. Renda and G. Ruberto, Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum. Internat. J. Food Microbiol., 43, 73-79 (1998). P&F 25, No. 3, 54, (2000) Allured Publishing Corporation, Carol Stream, IL. | ||
# | % | Components | |
| 3 | trace | camphene | |
| 24 | 0.05 | carveol | |
| 36 | 0.18 | beta- | caryophyllene |
| 33 | 0.04 | alpha- | copaene |
| 23 | 0.26 | decanal | |
| 29 | 0.01 | decanol | |
| 35 | trace | decyl acetate | |
| 34 | 0.02 | dodecanal | |
| 38 | 0.03 | 2- | dodecen-1-al |
| 28 | 0.10 | geranial | |
| 27 | 0.01 | geraniol | |
| 32 | 0.05 | geranyl acetate | |
| 37 | 0.02 | alpha- | humulene |
| 10 | 93.59 | limonene | |
| 18 | 0.25 | linalool | |
| 15 | 0.23 | (E)- | linalool oxide furanoid |
| 7 | 1.81 | myrcene | |
| 26 | 0.06 | neral | |
| 25 | 0.02 | nerol | |
| 31 | trace | neryl acetate | |
| 17 | 0.06 | nonanal | |
| 20 | trace | nonanol | |
| 39 | 0.13 | nootkatone | |
| 12 | 0.29 | (E)-beta- | ocimene |
| 11 | trace | (Z)-beta- | ocimene |
| 6 | 0.58 | octanal | |
| 14 | 0.14 | octanol | |
| 8 | 0.05 | alpha- | phellandrene |
| 2 | 0.51 | alpha- | pinene |
| 5 | 0.07 | beta- | pinene |
| 19 | 0.06 | iso | pulegol |
| 4 | 0.54 | sabinene | |
| 21 | 0.17 | terpinen-4-ol | |
| 9 | 0.24 | alpha- | terpinene |
| 13 | 0.07 | gamma- | terpinene |
| 22 | 0.14 | alpha- | terpineol |
| 16 | 0.02 | terpinolene | |
| 30 | 0.01 | alpha- | terpinyl acetate |
| 1 | trace | alpha- | thujene |