marjoram pot oil turkey
origanum vulgare ssp. hirtum oil turkey
 
Notes:
tsca definition 2008: extractives and their physically modified derivatives. organum vulgare, labiatae.
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Name: origanum vulgare l. ssp. hirtum oil
CAS Number: 336185-21-8 
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance: pale yellow to yellow clear liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: herbal
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 herbal  
Odor Description:
at 10.00 % in dipropylene glycol. 
herbal
 marjoram  
Taste Description:
marjoram
  
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Cosmetic Information:
None found
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Suppliers:
MG International Fragrance
Origan 203
Odor: Natural Turkish Origan Oil. Can be used with any kind of applications
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
(Z)-2-hexen-1-al Max. Found: <0.10 % and Reason: Sensitization
Recommendation for marjoram pot oil turkey usage levels up to:
  0.7000 % in the fragrance concentrate.
 
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Safety References:
EPA Substance Registry Services (TSCA): 336185-21-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 origanum vulgare l. ssp. hirtum oil
Chemidplus: 0336185218
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References:
 origanum vulgare l. ssp. hirtum oil
Pubchem (cid): 3820754
Pubchem (sid): 135310002
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Other Information:
 Typical G.C.
ChemSpider: View
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 origanum vulgare l. var. hirtum
Search Trop  Picture
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Synonyms:
greek oregano oil turkey
 origanum vulgare ssp. hirtum oil turkey
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Articles:
PubMed: Bio-efficacy of the Essential Oil of Oregano (Origanum vulgare Lamiaceae. Ssp. Hirtum).
PubMed: Effect of Origanum chemotypes on broiler intestinal bacteria.
PubMed: Chemical composition and biological activity of the essential oil of Origanum vulgare ssp. hirtum from different areas in the Southern Apennines (Italy).
PubMed: Some phenolic compounds of extracts obtained from Origanum species growing in Turkey.
PubMed: Origanum species native to the island of Crete: in vitro antioxidant characteristics and liquid chromatography-mass spectrometry identification of major polyphenolic components.
PubMed: Origanum vulgare subsp. hirtum essential oil prevented biofilm formation and showed antibacterial activity against planktonic and sessile bacterial cells.
PubMed: Simultaneous determination of phenolic compounds and triterpenic acids in oregano growing wild in Greece by 31P NMR spectroscopy.
PubMed: Are leaf glandular trichomes of oregano hospitable habitats for bacterial growth?
PubMed: Chitosan oligosaccharides promote the content of polyphenols in Greek oregano (Origanum vulgare ssp. hirtum).
PubMed: Antioxidant and antimicrobial activities of essential oils obtained from oregano (Origanum vulgare ssp. hirtum) by using different extraction methods.
PubMed: Can glandular hair density be a breeding marker for Origanum vulgare subsp. hirtum with high essential oil content?
PubMed: Chemical composition and antimicrobial activity of the essential oils from three chemotypes of Origanum vulgare L. ssp. hirtum (Link) Ietswaart growing wild in Campania (Southern Italy).
PubMed: Antimicrobial activities of the essential oils of Origanum onites L., Origanum vulgare L. subspecies hirtum (Link) Ietswaart, Satureja thymbra L., and Thymus cilicicus Boiss. & Bal. growing wild in Turkey.
PubMed: The effects of essential oils and aqueous tea infusions of oregano (Origanum vulgare L. spp. hirtum), thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) on the copper-induced oxidation of human low-density lipoproteins.
PubMed: Inhibitory effect on soybean lipoxygenase and docking studies of some secondary metabolites, isolated from Origanum vulgare L. ssp. hirtum.
PubMed: Polar constituents from the aerial parts of Origanum vulgare L. Ssp. hirtum growing wild in Greece.
PubMed: Inhibitory effect of polar oregano extracts on aldose reductase and soybean lipoxygenase in vitro.
PubMed: Effect of dietary dried oregano leaves on growth performance, carcase characteristics and serum cholesterol of female early maturing turkeys.
PubMed: Evaluation of aldose reductase inhibition and docking studies of some secondary metabolites, isolated from Origanum vulgare L. ssp. hirtum.
PubMed: Essential oils of Satureja, Origanum, and Thymus species: chemical composition and antibacterial activities against foodborne pathogens.
PubMed: Seasonal, populational and ontogenic variation in the volatile oil content and composition of individuals of Origanum vulgare subsp. Hirtum, assessed by GC headspace analysis and by SPME sampling of individual oil glands.
PubMed: Contemporary seasonal and altitudinal variations of leaf structural features in oregano (Origanum vulgare L.).
PubMed: The effect of air-drying on glycosidically bound volatiles from seasonally collected origano (Origanum vulgare ssp. hirtum) from Croatia.
PubMed: Antimicrobial agents from plants: antibacterial activity of plant volatile oils.
PubMed: Nutrient antioxidants in oregano.
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