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artemisia dracunculus herb oil
essential oil obtained from the whole herbs of the tarragon, artemisia dracunculus l., compositae

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:artemisia dracunculus l. herb oil
CAS Number: 8016-88-4
FDA UNII:CQ9077P26M
MDL:MFCD00678517
Also Contains:artemisia dracunculus herb extract
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number:2412 estragon oil
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: TARRAGON OIL (ARTEMISIA DRACUNCULUS L.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity:0.91400 to 0.95600 @ 25.00 °C.
Pounds per Gallon - (est).: 7.605 to 7.955
Refractive Index:1.50400 to 1.52000 @ 20.00 °C.
Flash Point: 158.00 °F. TCC ( 70.00 °C. )
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 84.55 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 non-discoloring in most media
 alkali
 
Organoleptic Properties:
Odor Type: spicy
Odor Strength:medium
Substantivity:12 hour(s) at 100.00 %
sweet anise spicy licorice woody basil
Odor Description:at 100.00 %. sweet anise spice licorice woody basil
Luebke, William tgsc, (1990)
Odor sample from: Charabot & Co., Inc.
Flavor Type: spicy
licorice anise sassafrass spicy terpenic root beer green basil
Taste Description: sweet licorice anise sassafrass spicy terpenic root beer green basil
Odor and/or flavor descriptions from others (if found).
PerfumersWorld
Estragon Oil
Odor Description:eet anise spice woody herbaceous like anethole and sweet basil but less sweet
BLENDS WITH - +Cinnamon +Oakmoss +Ionones +Vanilla +Lavender
Albert Vieille SAS
Tarragon Essential oil Hungary
Odor Description:herbaceous, with a delicious aniseed character
Cultivated for its aniseed-flavored leaves, tarragon is an aromatic plant that is very popular in French and Chinese cuisine. A perennial, deciduous plant, tarragon forms a small bush with straight, branched stems. The bright-green leaves are narrow and pointed. Light-green flowers are grouped in loose clusters at the top of the stems. The plant does not produce fertile seeds; reproduction is therefore vegetative: The fibrous roots of the tarragon plant are divided and replanted in small segments between February and March. The harvest takes place in June; a second harvest can be conducted in September. The plants are cut short and then distilled. The plant has a productive lifespan of up to three years and then must be renewed. Tarragon essential oil is herbaceous, with a delicious aniseed character. The Hungary quality has a freshness not found in the France quality, which is earthier.
Taste Description:tarragon
Albert Vieille SAS
Tarragon Essential oil France
Odor Description:herbaceous, anise-like
Aromatic tarragon is grown mainly in France for its branched stems, which have a delicate, anise-like flavor. Tarragon, a perennial herb, has stiff, erect stems that forming a small bush. The narrow, pointed leaves are a lovely, soft green, fitting partners to its small, light-green flowers. During the blooming period, the bristly, leafy parts of the plant are covered with globular flower heads. As it produces infertile seeds, tarragon’s reproduction is vegetative. The root mass is divided into several segments. Each segment is then replanted to form a new plant that will be harvestable for three years before being transplanted in turn. The above-ground parts of the plants are reaped in June. A second cutting can also be done in September. French tarragon essential oil has an herbaceous, anise-like scent, as well as a deep, earthy dimension not found with the Hungary quality.
Taste Description:tarragon
Robertet
Tarragon low methyl eugenol oil 100% Pure & Natural, Kosher
Odor Description:Aromatic, fresh, aniseed, green, spicy
This quality has a methyl eugenol content less than 10 ppm (versus 1% in the essential oil).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
skin conditioning
 
Suppliers:
Albert Vieille SAS
Tarragon Essential oil France
Odor: herbaceous, anise-like
Use: Aromatic tarragon is grown mainly in France for its branched stems, which have a delicate, anise-like flavor. Tarragon, a perennial herb, has stiff, erect stems that forming a small bush. The narrow, pointed leaves are a lovely, soft green, fitting partners to its small, light-green flowers. During the blooming period, the bristly, leafy parts of the plant are covered with globular flower heads. As it produces infertile seeds, tarragon’s reproduction is vegetative. The root mass is divided into several segments. Each segment is then replanted to form a new plant that will be harvestable for three years before being transplanted in turn. The above-ground parts of the plants are reaped in June. A second cutting can also be done in September. French tarragon essential oil has an herbaceous, anise-like scent, as well as a deep, earthy dimension not found with the Hungary quality.
Harvest Calendar
Albert Vieille SAS
Tarragon Essential oil Hungary
Odor: herbaceous, with a delicious aniseed character
Use: Cultivated for its aniseed-flavored leaves, tarragon is an aromatic plant that is very popular in French and Chinese cuisine. A perennial, deciduous plant, tarragon forms a small bush with straight, branched stems. The bright-green leaves are narrow and pointed. Light-green flowers are grouped in loose clusters at the top of the stems. The plant does not produce fertile seeds; reproduction is therefore vegetative: The fibrous roots of the tarragon plant are divided and replanted in small segments between February and March. The harvest takes place in June; a second harvest can be conducted in September. The plants are cut short and then distilled. The plant has a productive lifespan of up to three years and then must be renewed. Tarragon essential oil is herbaceous, with a delicious aniseed character. The Hungary quality has a freshness not found in the France quality, which is earthier.
Augustus Oils
Tarragon Oils
Services
Azelis UK
Organic Tarragon EO Spain
Services
Berjé
Tarragon Oil
Happening at Berje
Biolandes Parfumerie
tarragon oil France
Odor: anis family / herbaceous, sweet, floral
Photo Gallery
Bontoux
TARRAGON OIL
Bristol Botanicals
Tarragon essential oil Artemisia dracunculus
CG Herbals
Tarragon EO
Charabot
Tarragon low methyl eugenol oil
100% Pure & Natural, Kosher
Odor: Aromatic, fresh, aniseed, green, spicy
Use: This quality has a methyl eugenol content less than 10 ppm (versus 1% in the essential oil).
Charabot
Tarragon oil
100% Pure & Natural, Kosher
Odor: Aromatic, rustic, green
De Monchy Aromatics
Tarragon Oil
Diffusions Aromatiques
ESTRAGON FRANCE HUILE ESSENTIELLE
Diffusions Aromatiques
ESTRAGON HONGRIE HE
Diffusions Aromatiques
ESTRAGON HUILE ESSENTIELLE
Diffusions Aromatiques
ESTRAGON IRAN HUILE ESSENTIELLE
Diffusions Aromatiques
ESTRAGON ITALIE HUILE ESSENTIELLE
Elixens America
Tarragon Essential Oil (Estragon) France
100% Pure and Natural
Ernesto Ventós
TARRAGON OIL
Odor: SWEET, ANISE
Excellentia International
Estragon Oil (Tarragon)
Firmenich
TARRAGON EO
Odor: fresh herbaceous, spicy and balsamic
Fleurchem
estragon oil
Global Essence
Tarragon Oil
Hermitage Oils
Tarragon Essential Oil
Odor: characteristic
Use: Adam Michael has this to say “The aroma of this oil is just like smelling the fresh herbs, sweet anise, liquorice and fennel notes galore with opoponax resinous warmth and subtle green qualities. A must for citrus bouquets, lavender colognes, green accords, building boozy notes generally blends well with most herb naturals and blends especially well with galbanum natural materials.
The Vault
Indenta Group
Tarragon Oil
Indukern F&F
ESTRAGON OIL-(TARRAGON)
Odor: HERBAL, SPICY, ANISE
Kalsec
Tarragon Oil
Kanta Enterprises
Tarragon Oil
Liberty Natural Products
TARRAGON ∼ ESTRAGON HUNGARY
Liberty Natural Products
TARRAGON ∼ ESTRAGON S. AMERICA
Lionel Hitchen
Tarragon Oil
Lluch Essence
TARRAGON OIL
Moellhausen
TARRAGON EO ITALY
Moellhausen
TARRAGON EO
Odor: herbaceous, spicy, balsamic
Flavor: terpene, green
Moellhausen
TARRAGON FRANCE EO
Naturex
Tarragon Oil
NAT arom®, in Ez-Caps™, AquaReady™ or Classic forms
OQEMA
Tarragon Oil
Payand Betrand
Tarragon Oil Italy
PCW France
Tarragon Oil
Steps to a fragranced product
Penta International
TARRAGON OIL, Kosher
PerfumersWorld
Estragon Oil
Odor: eet anise spice woody herbaceous like anethole and sweet basil but less sweet
Use: BLENDS WITH - +Cinnamon +Oakmoss +Ionones +Vanilla +Lavender
Phoenix Aromas & Essential Oils
Estragon Oil
Reincke & Fichtner
Estragon Oil organic + NOP
Reincke & Fichtner
Estragon Oil
Robertet
Tarragon Ess. oil (for fragrance)
Robertet
Tarragon low methyl eugenol oil
100% Pure & Natural, Kosher
Odor: Aromatic, fresh, aniseed, green, spicy
Use: This quality has a methyl eugenol content less than 10 ppm (versus 1% in the essential oil).
Robertet
Tarragon oil
100% Pure & Natural, Kosher
Odor: Aromatic, rustic, green
The John D. Walsh Company
Tarragon Oil
The Lebermuth Company
Tarragon Oil
Odor: Sweet-anisic, spicy-green
The Lermond Company
Tarragon Oil P&N - AV
The Perfumers Apprentice
Tarragon (USA) J.Steele
The Perfumers Apprentice
Tarragon (USA)
Odor: anise spice woody basil
Treatt
Tarragon Oil
Ungerer & Company
Estragon Oil FCC
Vigon International
Estragon (Tarragon) Oil
White Lotus Aromatics
Tarragon essential oil
Odor: sweet, fresh, clean, anisic-spicy bouquet
Use: In natural perfumery it is used in trace amounts in herbal bouquets, culinary perfumes, chypre, cologne and green-floral bases.
Zanos
Tarragon Oil
 
Safety Information:
European information :
Most important hazard(s):
Xn - Harmful.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 40/22 - Limited evidence of a carcinogenic effect, harmful if swallowed.
R 65 - Harmful: may cause lung damage if swallowed.
S 02 - Keep out of the reach of children.
S 23 - Do not breath vapour.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 1900 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 709, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5 ml/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 709, 1974.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
7-methoxycoumarin Max. Found: <0.10 % and Reason: Sentitization / Photo Sensitization
geraniol Max. Found: trace to <0.20 % and Reason: Sensitization
estragol Max. Found: <80.00 % and Reason: Carcinogenicity
eugenol Max. Found: <2.00 % and Reason: Sensitization
methyl eugenol Max. Found: <1.50 % and Reason: Potential carcinogenic activity in animals
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -17.00000
beverages(nonalcoholic): -0.79000
beverages(alcoholic): 1.000003.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -26.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.500000.70000
fruit ices: 0.500000.70000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -0.85000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -40.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):8016-88-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
artemisia dracunculus l. herb oil
Chemidplus:0008016884
RTECS:KG5900000 for cas# 8016-88-4
 
References:
 artemisia dracunculus l. herb oil
Canada Domestic Sub. List:8016-88-4
Pubchem (sid):135358337
 
Other Information:
FDA Everything Added to Food in the United States (EAFUS):View
Export Tariff Code:3301.29.6000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
FAO:Tarragon
 
Potential Blenders and core components note
For Odor
amber
amber carane
FR
animal
musk indenofuran
FR
anise
anise oleoresin
FL/FR
anise seed oil
FL/FR
star
anise seed oil china
FL/FR
anise seed oil colombia
FL/FR
star
anise seed oil terpeneless
FL/FR
estragon absolute
FR
sweet
fennel absolute
FL/FR
sweet
fennel oleoresin
FL/FR
sweet
fennel seed oil
FL/FR
foeniculum vulgare fruit extract
FL/FR
foeniculum vulgare mill. var. dulce d.c. fruit extract
FL/FR
anisic
ortho-
acetanisole
FL/FR
para-
acetanisole
FL/FR
amyl furoate
FL/FR
para-
anisyl phenyl acetate
FL/FR
para-
anisyl propanal
FR
dihydroanethol
FL/FR
estragole
FL/FR
ethyl para-anisate
FL/FR
ocimum basilicum herb oil
FL/FR
ocimum basilicum herb oil egypt
FL/FR
ocimum basilicum leaf oil america
FL/FR
ocimum basilicum leaf oil CO2 extract
FL/FR
ocimum basilicum leaf oil india
FL/FR
sassafras acetate
FL/FR
balsamic
croton glabellus bark extract
FL/FR
frankincense absolute
FL/FR
guaiyl acetate
FL/FR
khella oil
FR
myrrh resinoid
FR
opoponax absolute (balsamodendron kafal)
FL/FR
opoponax absolute (commiphora erythraea var. glabrescens engle)
FL/FR
valeriana wallichii root oil
FR
earthy
3-
octanol
FL/FR
floral
anise indene
FR
anisyl propanal / methyl anthranilate schiff's base
FR
autumn carboxylate
FR
cassis specialty
FR
coriander seed oil
FL/FR
dictamnus hispanicus oil
FR
dihydrojasmone
FL/FR
hawthorn acetate
FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
rose concrete (rosa centifolia)
FR
terpinyl formate
FL/FR
fruity
para-
anisyl methyl ketone
FL/FR
berry hexanoate
FR
1,4-
diethyl-6,8-dioxabicyclo(3.2.1)octane
FR
ethyl citronellate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
green
galbanum oil
FL/FR
octanal diethyl acetal
FL/FR
tiglaldehyde
FL/FR
herbal
acorus calamus rhizome oil
FR
anthemis nobilis flower oil roman
FL/FR
artemisia dracunculus herb extract
FL/FR
sweet
basil absolute
FL/FR
calamintha clinopodium oil
FR
canarium luzonicum oil
FL/FR
clary sage oil france
FL/FR
dill seed oil
FL/FR
dill seed oil CO2 extract
FL/FR
american
elder flower absolute
FR
floral nitrile
FR
lavender absolute bulgaria
FL/FR
linalyl acetate
FL/FR
nonisyl acetate
FR
curled
parsley seed oil
FL/FR
petroselinum crispum seed oil CO2 extract
FL/FR
common
tansy flower oil
FR
common
tansy flower oil dutch
FR
theaspirane
FL/FR
licorice
(E)-
anethol
FL/FR
sweet
basil oleoresin
FL/FR
ocimum basilicum herb oil poland
FL/FR
ocimum basilicum herb oil vietnam
FL/FR
ocimum basilicum leaf oil
FL/FR
ocimum basilicum leaf oil terpeneless
FL/FR
minty
bitter
fennel seed oil lithuania
CS
mossy
oakmoss absolute
FL/FR
musk
musk indanone
FR
orris
eugenyl formate
FL/FR
para-iso
propyl acetophenone
FL/FR
peppery
asarum europaeum oil
FR
phenolic
4-
methyl-2,6-dimethoxyphenol
FL/FR
powdery
para-
anisyl alcohol
FL/FR
saffron
saffron stigmates absolute
FR
spicy
allspice berry absolute
FL/FR
anona squamosa leaf oil
FR
atractylis root oil
FR
ayou wood oil
FR
carvacrol
FL/FR
caryophyllene
FL/FR
beta-
caryophyllene
FL/FR
alpha-
caryophyllene alcohol
FL/FR
cascarilla oil replacer
FL/FR
cassia bark oil china
FL/FR
cassia leaf oil
FL/FR
cinnamon bark oil
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) india
FL/FR
cinnamon bark oil ceylon
FL/FR
cinnamon leaf oil ceylon
FL/FR
cinnamon oleoresin ceylon
FL/FR
clove bud absolute
FL/FR
clove bud oil
FL/FR
clove bud oil CO2 extract
FL/FR
croton eluteria bark oil
FL/FR
cubeb oil CO2 extract (piper cubeba)
FL/FR
eugenyl acetate
FL/FR
galangal root oil
FL/FR
ginger oleoresin
FL/FR
ginger oleoresin africa
FL/FR
ginger root oil brazil
FL/FR
ginger root oil china
FL/FR
grains of paradise oil
FL/FR
green oxane
FR
mace absolute
FL/FR
mace oil
FL/FR
machilus kusanoi leaf oil
FR
machilus kusanoi wood oil
FR
maja fragrance
FR
methyl heptadienone
FL/FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
nutmeg oil
FL/FR
black
pepper absolute
FL/FR
pepper hexanone
FR
terpeneless black
pepper oil
FL/FR
black
pepper oil CO2 extract
FL/FR
pepper tree berry absolute
FL/FR
pepper tree berry oil
FL/FR
piper longum fruit oil
FL/FR
piper longum fruit oil CO2 extract
FL/FR
safrole
CS
solidago odora oil
FR
spicy carbonate
FR
sugandha kokila berry oil
FR
tarragon essence
FL/FR
tarragon oil replacer
FL/FR
tea tree oil
FR
(E)-
tiglic acid
FL/FR
turmeric root absolute
FL/FR
zingiber officinale root extract
FL/FR
zingiber officinale root tincture
FL/FR
terpenic
para-
cymene
FL/FR
juniper branch oil
FR
pine needle oil dwarf
FL/FR
thujonic
common
tansy oil canada
FR
vanilla
vanilla bean absolute (vanilla planifolia)
FL/FR
vanilla cresol
FR
vanillin propylene glycol acetal
FL/FR
woody
iso
caryophyllene
CS
caryophyllene alcohol acetate
FR
caryophyllene formate
FL/FR
beta-
caryophyllene oxide
FL/FR
atlas
cedarwood oil
FR
curcuma zedoaria bark extract
FL/FR
dacrydium franklinii wood oil
FR
frankincense resinoid
FL/FR
(E)-
germacrene D
FL/FR
guaiacwood oil
FL/FR
guaiacwood oil 20% in gurjun balsam oil
FR
guaiacyl acetate
FL/FR
hedychium spicatum root oil
FR
jatamansi root oil
FR
juniper berry oleoresin
FL/FR
methyl methylene tricyclodecanol
FR
patchouli absolute
FR
patchouli ethanone
FR
4-iso
propyl phenol
FL/FR
rhubarb oxirane
FR
sabinene
FL/FR
santal penten-2-ol
FR
spicy pentanone
FL/FR
spikenard oil
FL/FR
spikenard oil CO2 extract
FL/FR
zedoary bark oil
FL/FR
zedoary root oil
FL/FR
zedoary root oil CO2 extract
FL/FR
For Flavor
No flavor group found for these
amyl furoate
FL/FR
alpha-
caryophyllene alcohol
FL/FR
caryophyllene formate
FL/FR
croton glabellus bark extract
FL/FR
4-
ethyl anisole
FL
eugenyl formate
FL/FR
(E)-
germacrene D
FL/FR
grains of paradise oil
FL/FR
guaiyl acetate
FL/FR
piper longum fruit oil CO2 extract
FL/FR
spikenard oil
FL/FR
spikenard oil CO2 extract
FL/FR
tarragon oil replacer
FL/FR
anise
anise
(E)-
anethol
FL/FR
anise oleoresin
FL/FR
anise seed oil
FL/FR
star
anise seed oil china
FL/FR
anise seed oil colombia
FL/FR
star
anise seed oil terpeneless
FL/FR
ethyl para-anisate
FL/FR
sweet
fennel absolute
FL/FR
sweet
fennel oleoresin
FL/FR
sweet
fennel seed oil
FL/FR
foeniculum vulgare fruit extract
FL/FR
foeniculum vulgare mill. var. dulce d.c. fruit extract
FL/FR
anisic
para-
acetanisole
FL/FR
para-
anisyl phenyl acetate
FL/FR
ocimum basilicum herb oil egypt
FL/FR
balsamic
opoponax absolute (balsamodendron kafal)
FL/FR
opoponax absolute (commiphora erythraea var. glabrescens engle)
FL/FR
brown
(E)-
tiglic acid
FL/FR
burnt
4-iso
propyl phenol
FL/FR
cooling
theaspirane
FL/FR
dusty
ethyl citronellate
FL/FR
floral
dihydrojasmone
FL/FR
linalyl acetate
FL/FR
fruity
para-
anisyl alcohol
FL/FR
(E,E)-
ethyl sorbate
FL/FR
spicy pentanone
FL/FR
terpinyl formate
FL/FR
tiglaldehyde
FL/FR
green
canarium luzonicum oil
FL/FR
galbanum oil
FL/FR
methyl heptadienone
FL/FR
oakmoss absolute
FL/FR
octanal diethyl acetal
FL/FR
herbal
anthemis nobilis flower oil roman
FL/FR
artemisia dracunculus herb extract
FL/FR
sweet
basil absolute
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
dihydroanethol
FL/FR
dill seed oil
FL/FR
dill seed oil CO2 extract
FL/FR
lavender absolute bulgaria
FL/FR
ocimum basilicum herb oil
FL/FR
ocimum basilicum leaf oil america
FL/FR
ocimum basilicum leaf oil CO2 extract
FL/FR
ocimum basilicum leaf oil india
FL/FR
curled
parsley seed oil
FL/FR
petroselinum crispum seed oil CO2 extract
FL/FR
tarragon oleoresin
FL
licorice
sweet
basil oleoresin
FL/FR
2-
butyl-3-methyl pyrazine
FL
estragole
FL/FR
ocimum basilicum herb oil poland
FL/FR
ocimum basilicum herb oil vietnam
FL/FR
ocimum basilicum leaf oil
FL/FR
ocimum basilicum leaf oil terpeneless
FL/FR
medicinal
frankincense absolute
FL/FR
musty
3-
octanol
FL/FR
phenolic
4-
methyl-2,6-dimethoxyphenol
FL/FR
pine
pine needle oil dwarf
FL/FR
powdery
ortho-
acetanisole
FL/FR
powdery ketone
FL
smoky
prosopis juliflora wood extract
FL
solvent
methyl phenyl sulfide
FL
spicy
allspice berry absolute
FL/FR
para-
anisyl methyl ketone
FL/FR
carvacrol
FL/FR
caryophyllene
FL/FR
beta-
caryophyllene
FL/FR
cascarilla oil replacer
FL/FR
cassia bark oil china
FL/FR
cassia leaf oil
FL/FR
cinnamon bark oil
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) india
FL/FR
cinnamon bark oil ceylon
FL/FR
cinnamon leaf oil ceylon
FL/FR
cinnamon oleoresin ceylon
FL/FR
clove bud absolute
FL/FR
clove bud oil
FL/FR
clove bud oil CO2 extract
FL/FR
croton eluteria bark oil
FL/FR
cubeb oil CO2 extract (piper cubeba)
FL/FR
eugenyl acetate
FL/FR
galangal root oil
FL/FR
ginger oleoresin
FL/FR
ginger oleoresin africa
FL/FR
ginger root oil brazil
FL/FR
ginger root oil china
FL/FR
mace absolute
FL/FR
mace oil
FL/FR
4-
methyl biphenyl
FL
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
nutmeg oil
FL/FR
black
pepper absolute
FL/FR
terpeneless black
pepper oil
FL/FR
black
pepper oil CO2 extract
FL/FR
white
pepper oleoresin
FL
pepper tree berry absolute
FL/FR
pepper tree berry oil
FL/FR
piper longum fruit oil
FL/FR
para-iso
propyl acetophenone
FL/FR
tarragon essence
FL/FR
tarragon flavor
FL
turmeric oleoresin
FL
turmeric root absolute
FL/FR
zingiber officinale root extract
FL/FR
zingiber officinale root tincture
FL/FR
tarragon
sassafras acetate
FL/FR
terpenic
para-
cymene
FL/FR
vanilla
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillin propylene glycol acetal
FL/FR
waxy
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
woody
beta-
caryophyllene oxide
FL/FR
curcuma zedoaria bark extract
FL/FR
frankincense resinoid
FL/FR
guaiacwood oil
FL/FR
guaiacyl acetate
FL/FR
juniper berry oleoresin
FL/FR
sabinene
FL/FR
zedoary bark oil
FL/FR
zedoary root oil
FL/FR
zedoary root oil CO2 extract
FL/FR
 
Potential Uses:
 a suma
FRanise
 cabochard
FRchypre
 emeraude
FRfern
FRfloral
 grass
FRhay new mown hay
FRherbal
 jicky
FRlicorice
FRlilac
FRmeadowsweet
FRmimosa
 origan
 presence
 shalimar
FRspice
FL/FRtarragon oil replacer
 vol de nuit
FRwoody
FRylang ylang
 
Occurrence (nature, food, other):note
 tarragon
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Synonyms:
 artemisia aromatica herb oil
 artemisia dracunculina herb oil
 artemisia dracunculoides herb oil
 artemisia dracunculoides var. dracunculina herb oil
 artemisia dracunculus subsp. dracunculina herb oil
 artemisia glauca herb oil
 artemisia glauca var. megacephala herb oil
 essential oil obtained from the whole herbs of the tarragon, artemisia dracunculus l., compositae
 estragon (tarragon) oil
 estragon essential oil
 estragon oil
 estragon oil FCC
 oligosporus dracunculus herb oil
 tarragon "pays" EO
 tarragon "pays" EO 03
 tarragon EO
 tarragon EO italy
 tarragon ess. oil (for fragrance) (Robertet)
 tarragon essential oil
 tarragon france EO
 tarragon herb oil
 tarragon low methyleugenol EO
 tarragon oil
 tarragon oil (artemisia dracunculus)
 tarragon oil france
 tarragon oil italy
 tarragon oil spain organic
 tarragon select 01
 

Articles:

PubMed:Artemisia dracunculus L. extract ameliorates insulin sensitivity by attenuating inflammatory signalling in human skeletal muscle culture.
PubMed:Chemical characterization by GC-MS and in vitro activity against Candida albicans of volatile fractions prepared from Artemisia dracunculus, Artemisia abrotanum, Artemisia absinthium and Artemisia vulgaris.
PubMed:Antinociceptive effect of the essential oil of tarragon (Artemisia dracunculus).
PubMed:An extract of Artemisia dracunculus L. inhibits ubiquitin-proteasome activity and preserves skeletal muscle mass in a murine model of diabetes.
PubMed:Toxicological and mutagenic analysis of Artemisia dracunculus (tarragon) extract.
PubMed:LC-PDA-ESI/MS identification of the phenolic components of three compositae spices: chamomile, tarragon, and Mexican arnica.
PubMed:Essential oil of tarragon (Artemisia dracunculus) antibacterial activity on Staphylococcus aureus and Escherichia coli in culture media and Iranian white cheese.
PubMed:Effective cytochrome P450 (CYP) inhibitors isolated from tarragon (Artemisia dracunculus).
PubMed:Proteomic analysis reveals cellular pathways regulating carbohydrate metabolism that are modulated in primary human skeletal muscle culture due to treatment with bioactives from Artemisia dracunculus L.
PubMed:Bioactives of Artemisia dracunculus L. mitigate the role of ceramides in attenuating insulin signaling in rat skeletal muscle cells.
PubMed:Comparative evaluation of two different Artemisia dracunculus L. cultivars for blood sugar lowering effects in rats.
PubMed:Artemisia dracunculus L. (tarragon): a critical review of its traditional use, chemical composition, pharmacology, and safety.
PubMed:Melanin biosynthesis inhibitors from Tarragon Artemisia dracunculus.
PubMed:Qualitative variation of anti-diabetic compounds in different tarragon (Artemisia dracunculus L.) cytotypes.
PubMed:Evaluation of PMI-5011, an ethanolic extract of Artemisia dracunculus L., on peripheral neuropathy in streptozotocin-diabetic mice.
PubMed:Chemical composition of bioactive pressurized extracts of Romanian aromatic plants.
PubMed:Survey of artemisinin production by diverse Artemisia species in northern Pakistan.
PubMed:An extract of Artemisia dracunculus L. enhances insulin receptor signaling and modulates gene expression in skeletal muscle in KK-A(y) mice.
PubMed:Carotenoid content of commonly consumed herbs and assessment of their bioaccessibility using an in vitro digestion model.
PubMed:High-fat diet-induced neuropathy of prediabetes and obesity: effect of PMI-5011, an ethanolic extract of Artemisia dracunculus L.
PubMed:Nematicidal activity of essential oils and volatiles derived from Portuguese aromatic flora against the pinewood nematode, Bursaphelenchus xylophilus.
PubMed:Regulation of insulin action by an extract of Artemisia dracunculus L. in primary human skeletal muscle culture: a proteomics approach.
PubMed:Efficient synthesis of flavanone glucuronides.
PubMed:Acetylcholinesterase inhibitory activity and chemical composition of commercial essential oils.
PubMed:Improved absorption and bioactivity of active compounds from an anti-diabetic extract of Artemisia dracunculus L.
PubMed:Heavy metals in selected edible vegetables and estimation of their daily intake in Sanandaj, Iran.
PubMed:Bioactives of Artemisia dracunculus L enhance cellular insulin signaling in primary human skeletal muscle culture.
PubMed:Efficacy of dietary supplementation with botanicals on carbohydrate metabolism in humans.
PubMed:Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils.
PubMed:Botanicals and the metabolic syndrome.
PubMed:Comparative effects of Artemisia dracunculus, Satureja hortensis and Origanum majorana on inhibition of blood platelet adhesion, aggregation and secretion.
PubMed:Inhibition of blood platelet adhesion, aggregation and secretion by Artemisia dracunculus leaves extracts.
PubMed:Polyphenolic compounds from Artemisia dracunculus L. inhibit PEPCK gene expression and gluconeogenesis in an H4IIE hepatoma cell line.
PubMed:A source of almost pure methyl chavicol: volatile oil from the aerial parts of Tagetes lucida (Asteraceae) cultivated in Costa Rica.
PubMed:A TLC bioautographic assay for the detection of nitrofurantoin resistance reversal compound.
PubMed:Composition of the volatile fraction of Ocotea bofo Kunth (Lauraceae) calyces by GC-MS and NMR fingerprinting and its antimicrobial and antioxidant activity.
PubMed:Screening antimicrobial activity of various extracts of Artemisia dracunculus L.
PubMed:Antihyperglycemic activity of Tarralin, an ethanolic extract of Artemisia dracunculus L.
PubMed:Bioassay-guided isolation of aldose reductase inhibitors from Artemisia dracunculus.
PubMed:Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dracunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium, A. dracunculus, Artemisia santonicum, and Artemisia spicigera essential oils.
PubMed:[Occupational allergy to mugwort].
PubMed:Comparative screening of plant essential oils: phenylpropanoid moiety as basic core for antiplatelet activity.
PubMed:[Studies on the chemical constituents of the essential oil of Artemisia dracunculus].
PubMed:Anticonvulsant activity and chemical composition of Artemisia dracunculus L. essential oil.
PubMed:Toxicological evaluation of the ethanolic extract of Artemisia dracunculus L. for use as a dietary supplement and in functional foods.
PubMed:Antifungal 3-butylisocoumarins from Asteraceae-Anthemideae.
PubMed:Antifungal constituents of the essential oil fraction of Artemisia dracunculus L. Var. dracunculus.
PubMed:Alkamides from Artemisia dracunculus.
PubMed:Evidence for an NIH shift as the origin of the apparently anomalous distribution of deuterium in estragole from Artemisia dracunculus.
PubMed:Identification of benzodiazepines in Artemisia dracunculus and Solanum tuberosum rationalizing their endogenous formation in plant tissue.
PubMed:Acetylenes and Other Constituents from Artemisia dracunculus.
PubMed:Studies on the genotoxic properties of essential oils with Bacillus subtilis rec-assay and Salmonella/microsome reversion assay.
PubMed:Evaluation of traditional plant treatments for diabetes: studies in streptozotocin diabetic mice.
PubMed:Natural inhibitors of complement. III. Inactivation of the complement cascade in vitro by vegetal spices (Ocimum basilicum, Artemisia dracunculus and Thymus vulgaris).
PubMed:A study of four medicinal plant complexes of Mexico and adjacent United States.
PubMed:[Studies on the accumulation and composition of the volatile oils of Satureja hortensis L., Satureja montana L. and Artemisia dracunculus L. during ontogenesis. 2. Changes in the content and composition of the volatile oil].
PubMed:[Studies on the accumulation and composition of volatile oils in Satureja hortensis L., Satureja montana L. and Artemisia dracunculus L. during ontogenesis. 1. Review of literature, thin-layer and gas-chromatographic studies].
 
Notes:
Distillation of the estragon herb is accomplished almost exclusively in France, although smaller quantities are produced in Holland, Hungary and the U.S.A. The whole overground part of the herb is steam distilled immediately prior to the inflorescence. tsca definition 2008: extractives and their physically modified derivatives. artemisia dracunculus, compositae.
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