phenethyl alcohol
Notes:
grape enhancer - methyl anthranilate and phenethyl alcohol. rose accord: 0.01 - dihydromyrcenol 0.05 - benzyl propionate 0.05 - linalyl acetate 0.05 - phenethyl alcohol 0.01 - aldehyde C-14 10% 0.20 - amyl cinnamaldehyde 0.01 - ma/hy shiff 0.05 - naphthyl ethyl ether 0.01 - aldehyde C-16 10% 0.05 - geraniol an antimicrobial, antiseptic, and disinfectant that is used also as an aromatic essence and preservative in pharmaceutics and perfumery.
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Fragrance Demo Formulas    Flavor Demo Formulas
2-phenylethanol (Click)
CAS Number: 60-12-8
ECHA EC Number:200-456-2
FDA UNII:ML9LGA7468
Beilstein Number:1905732
MDL:MFCD00002886
FEMA Number:2858
CoE Number:68
XlogP3:1.40 (est)
Molecular Weight:122.16690000
Formula:C8 H10 O
BioActivity Summary:listing
NMR Predictor:Predict
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents:Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring:987  phenethyl alcohol
Flavis Number:02.019 (Old)
EU SANCO Food Flavourings:02.019  2-phenylethanol

FEMA Number:2858  phenethyl alcohol
FDA Mainterm: PHENETHYL ALCOHOL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance:colorless clear oily liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed:Yes
Specific Gravity:1.01700 to 1.02100 @  25.00 °C.
Pounds per Gallon - (est).: 8.462 to  8.496
Specific Gravity:1.01600 to 1.02400 @  20.00 °C.
Pounds per Gallon - est.: 8.464 to 8.531
Refractive Index:1.53000 to 1.55000 @  20.00 °C.
Melting Point: -27.00 to  -25.80 °C. @ 760.00 mm Hg
Boiling Point: 219.00 to  221.00 °C. @ 760.00 mm Hg
Boiling Point: 136.00 to  137.00 °C. @ 50.00 mm Hg
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Organoleptic Properties:
Odor Type:floral
Odor Strength:medium
Odor Description:
at 100.00 %. 
floral rose dried rose flower rose water
Substantivity:32 Hour(s)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: masking agents
Synonyms   Articles   Notes   Search   Top
Safety Information:
Most important hazard(s):
Xn - Harmful.
  R 21/22 - Harmful in contact with skin and if swallowed.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Human Experience: 100 %: no skin irritation. 8 % solution: non-sensitising.
Oral/Parenteral Toxicity:
  oral-mouse LD50  800 - 1500 mg/kg
(Fassett, 1963)

oral-guinea pig LD50  400 - 800 mg/kg
(Fassett, 1963)

oral-rat LD50  1800 mg/kg
(Rumyantsev et al., 1987)

oral-rat LD50  [sex: M] 1900 mg/kg
2 Test substance administered as 5% musk ambrette in phenethyl alcohol.
(Moreno, 1982e)

gavage-rat LD50  [sex: M,F] 1790 mg/kg
(Jenner et al., 1964)

oral-rat LD50  2234 mg/kg
1 Value based on specific gravity = 1.02.
(Zeller & Hoffmann, 1974)

oral-rat LD50  [sex: M] 2100 mg/kg
3 Test substance administered as 20% musk ambrette in phenethyl alcohol.
(Moreno, 1982f)

gavage-rat LD50  [sex: M,F] 2540 mg/kg
(Zaitsev & Rakhmanina, 1974)

gavage-mouse LD50  [sex: M,F] 2540 mg/kg
(Zaitsev & Rakhmanina, 1974)

gavage-guinea pig LD50  [sex: M,F] 2540 mg/kg
(Zaitsev & Rakhmanina, 1974)

gavage-rat LD50  [sex: M,F] 1609 mg/kg
(Mallory et al., 1982a)

oral-rat LD50  [sex: M,F] 2509 mg/kg
1 Value based on specific gravity = 1.02.
(Carpenter et al., 1974)

gavage-rat LD50  [sex: F] 3100 mg/kg
4 Test substance administered as beta-phenethyl alcohol.
(Grote & Woods, 1955)

intraperitoneal-guinea pig LD50  200 mg/kg
"Patty's Industrial Hygiene and Toxicology," 3rd rev. ed., Clayton, G.D., and F.E. Clayton, eds., New York, John Wiley & Sons, Inc., 1978-82. Vol. 3 originally pub. in 1979; pub. as 2n rev. ed. in 1985.Vol. 2C, Pg. 4642, 1982.

oral-guinea pig LD50  2540 mg/kg
Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.

oral-mouse LD50  2540 mg/kg
Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.

oral-rabbit LDLo  2000 mg/kg
Journal of Economic Entomology. Vol. 48, Pg. 139, 1955.

oral-rat LD50  1790 mg/kg
GASTROINTESTINAL: GASTRITIS BEHAVIORAL: COMA
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

Dermal Toxicity:
  skin-guinea pig LD50 > 5 ml/kg
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

subcutaneous-mouse LDLo 1640 mg/kg
BEHAVIORAL: COMA BEHAVIORAL: ATAXIA BEHAVIORAL: GENERAL ANESTHETIC
Journal of Pharmacology and Experimental Therapeutics. Vol. 14, Pg. 211, 1920.

skin-rabbit LD50 790 uL/kg
Toxicology and Applied Pharmacology. Vol. 28, Pg. 313, 1974.

Inhalation Toxicity:
  inhalation-rat LC50 > 500 mg/m3
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) BLOOD: NORMOCYTIC ANEMIA
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 52(10), Pg. 83, 1987.

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Safety in Use Information:
Category:flavor and fragrance agents
Maximised Survey-derived Daily Intakes (MSDI-EU):1200.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA):330.00 (μg/capita/day)
Structure Class:I
Recommendation for phenethyl alcohol usage levels up to:
  40.0000 % in the fragrance concentrate.
Recommendation for phenethyl alcohol flavor usage levels up to:
  80.0000 ppm in the finished product.
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
page or pdf
Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
page or pdf
Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
page or pdf
Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
page or pdf
Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
page or pdf
EPI System:View
Chemicalize.org:Calculate predicted properties
ECHA Data Sheet:View
ClinicalTrials.gov:search
Daily Med:search
NIOSH International Chemical Safety Cards:search
NLM Hazardous Substances Data Bank:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA GENetic TOXicology:Search
Env. Mutagen Info. Center:Search
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):60-12-8
EPA ACToR:Toxicology Data
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 2810
WGK Germany:1
 2-phenylethanol
DTP/NCI:406252
Chemidplus:0000060128
RTECS:60-12-8
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References:
 2-phenylethanol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:60-12-8
Pubchem (cid):6054
Pubchem (sid):134972772
Flavornet:60-12-8
Pherobase Floral: View
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Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
Golm Metabolome Database:Search
Metabolomics Database:Search
Export Tariff Code:2906.29.0000
Haz-Map: View
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 acetaldehyde ethyl phenethyl acetalFL/FR
 allyl amyl glycolateFR
 allyl cyclohexyl propionateFL/FR
isoamyl benzoateFL/FR
alpha-amyl cinnamaldehydeFL/FR
isoamyl phenyl acetateFL/FR
isoamyl salicylateFL/FR
isoamyl undecylenateFL/FR
 amyris wood oilFL/FR
para-anisaldehydeFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 atractylis absoluteFR
siam benzoin resinoidFL/FR
 benzophenoneFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl cinnamateFL/FR
 benzyl isobutyrateFL/FR
 benzyl isoeugenolFL/FR
 benzyl propionateFL/FR
 benzyl salicylateFL/FR
 bergamot oilFL/FR
blood orange oil italyFL/FR
 bois de rose oil brazilFL/FR
 butyl benzyl etherFL/FR
isobutyl cinnamateFL/FR
isobutyl quinolineFR
isobutyl quinolineFR
isobutyl salicylateFL/FR
 carnation absoluteFR
 magnolia flower oilFR
 cinnamyl alcoholFL/FR
 citralFL/FR
 citronellalFL/FR
 citronellolFL/FR
(R)-(+)-beta-citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 clary sage oil franceFL/FR
 clove bud oilFL/FR
 clover nitrileFR
 coriander seed oilFL/FR
 coumarinFR
para-cresyl acetateFL/FR
para-cresyl caprylateFL/FR
para-cresyl phenyl acetateFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
(E)-alpha-damasconeFL/FR
(Z)-alpha-damasconeFL/FR
alpha-damasconeFL/FR
beta-damasconeFL/FR
gamma-damasconeFR
isodecanalFL/FR
 decanal (aldehyde C-10)FL/FR
9-decenalFL/FR
9-decen-1-olFL/FR
(Z)-4-decen-1-yl acetateFL/FR
 dihydrocarvyl acetateFL/FR
 dihydrojasmoneFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
para-dimethyl hydroquinoneFL/FR
 diphenyl oxideFL/FR
 ethyl cinnamateFL/FR
(E)-ethyl geranateFR
 ethyl laurateFL/FR
 ethyl maltolFL/FR
 ethyl phenyl acetateFL/FR
 ethyl vanillinFL/FR
 eugenolFL/FR
isoeugenyl acetateFL/FR
 farnesyl acetateFL/FR
 fir balsam absoluteFR
 floral pyranFR
 floral pyranolFR
 gardenia oxideFR
 geraniolFL/FR
 geranium oil bourbonFL/FR
 geranyl acetateFL/FR
 geranyl acetoneFL/FR
(E)-geranyl acetoneFL/FR
 geranyl formateFL/FR
(E)-geranyl linaloolFL/FR
 globulol 
 green acetateFR
 hawthorn ethanolFR
 hay absoluteFR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hexyl tiglateFL/FR
 ho leaf oilFR
 hyacinth acetalsFL/FR
 hyacinth etherFR
 hydroxycitronellalFL/FR
 immortelle absoluteFL/FR
 indoleFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 labdanum resinoidFR
 lavender absolute bulgariaFL/FR
(Z)-leaf acetalFL/FR
 leather cyclohexanolFR
 leerallFR
 lemon oil c.p. californiaFL/FR
 lilyallFR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 linalyl acetateFL/FR
 maltolFL/FR
 melon nonenoateFL/FR
para-methyl acetophenoneFL/FR
para-methyl anisoleFL/FR
 methyl anthranilateFL/FR
 methyl cedryl ketoneFL/FR
 methyl cinnamateFL/FR
 methyl dihydrojasmonateFL/FR
 methyl heptine carbonateFL/FR
 methyl isoeugenolFL/FR
2-methyl octanalFL/FR
 methyl octine carbonateFL/FR
 methyl phenyl acetateFL/FR
 mimosa absolute franceFL/FR
 muguet carboxaldehydeFR
 muguet octadienolFR
 musk acetateFR
beta-naphthyl ethyl etherFL/FR
beta-naphthyl methyl etherFL/FR
 narcissus flower absoluteFR
 narcissus acetateFL/FR
 nerolFL/FR
 nerolidolFL/FR
 neryl acetateFL/FR
 neryl isovalerateFL/FR
 nonanal (aldehyde C-9)FL/FR
 nonanal diethyl acetalFL/FR
 nonanolFL/FR
 oakmoss absoluteFL/FR
 ocean propanalFL/FR
sweet orange peel oil c.p. brazilFL/FR
bitter orangeflower absolute moroccoFL/FR
 orris pyridine 25% IPMFR
 orris rhizome absolute (iris pallida)FL/FR
 patchouli ethanoneFR
 patchouli oilFL/FR
 peony alcoholFR
black pepper oilFL/FR
 phenethyl acetateFL/FR
 phenethyl anthranilateFL/FR
 phenethyl formateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl isovalerateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl propionateFL/FR
 phenethyl salicylateFL/FR
2-phenethyl valerateFL/FR
 phenyl acetaldehydeFL/FR
 phenyl acetaldehyde digeranyl acetalFR
 phenyl acetaldehyde dimethyl acetalFL/FR
 phenyl acetic acidFL/FR
3-phenyl propionaldehydeFL/FR
3-phenyl propyl alcoholFL/FR
 phenyl propyl phenyl acetateFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
 rhodinolFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose butanoateFL/FR
laevo-rose oxideFL/FR
 rose pyranFR
 sandalwood oilFL/FR
 santallFR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 styralyl acetateFL/FR
 styralyl propionateFL/FR
alpha-terpineolFL/FR
alpha-terpinyl acetateFL/FR
 tetrahydrolinaloolFL/FR
 tetrahydromyrcenolFR
 tobacarolFR
 tonka bean absoluteFR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
10-undecen-1-al (aldehyde C-11 undecylenic)FL/FR
(E)-2-undecen-1-olFL/FR
2-undecen-1-olFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
 veramossFR
 vetiver oil haitiFL/FR
 violet leaf absoluteFL/FR
 violet methyl carbonateFR
 watermelon ketoneFR
 woody acetateFR
 ylang ylang flower oilFL/FR
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 a suma 
 acacia cassie farnesianaFR
 aimant 
 aldehydicFR
 almondFR
 amberFR
 ambrene 
 anais anais 
 angel 
 apple blossomFR
 apricotFR
 arpege 
 bellodgia 
 blue grass 
 blue mist 
 bluebell 
 blueberryFR
 botanical 
 bouquetFR
 carnation dianthus oeilletFR
 champaca champakFR
 chanel #5 
 charlie 
 cherryFR
 cherry blossomFR
 chestnut blossom 
 chloe 
 cinq fleurs forvil 
 civetFR
 coconut tropicalFR
 crabapple blossomFR
 currantFR
 elder berryFR
 estee 
 fern fougereFR
 fetesFR
 fidji 
 frangipanni plumeriaFR
 gardeniaFR
 genet genista broomFR
 geraniumFR
 ginger whiteFR
 gooseberryFR
 hawthornFR
 heatherFR
 heliotropeFR
 herbalFR
 hibiscusFR
 honeysuckle chevrefeuilleFR
 hops houblonFL/FR
 hyacinth jacintheFR
 jasminFR
 je reviens 
 jonquil narcissus jonquillaFR
 joy 
 kiwi blossom 
 l'air du temps 
 leatherFR
 lemonFR
 lilac lilas syringaFR
 lilyFR
 linden blossom limeflower tilleulFR
 lotusFR
 lux beauty shower soap 
 magnoliaFR
 meadow countryFR
 muguet lily of the valleyFR
 mulberryFR
 my sin 
 nahema 
 narcissus narcisseFR
 neroliFR
 norell 
 orange blossomFR
 orchidFR
 orientalFR
 orris irisFR
 paris 
 peachFR
 peonyFR
 potpourriFR
 powderFR
 presence 
 quelques fleurs 
 rainFR
 raspberryFR
 roseFR
 rose leafFL/FR
 rose redFR
 rose tea roseFR
 rose whiteFR
 sandalwoodFR
 shalimar 
 spiceFR
 strawberryFR
 sweet peaFR
 tabu 
 tea blackFL
 tea greenFR
 tide 
 tuberoseFR
 violetFR
 vol de nuit 
 wallflowerFR
 woodyFR
 ylang ylangFR
Synonyms   Articles   Notes   Search   Top
Natural Occurrence in: note
 aleppo pine
GRIN Trop Picture
 apple
 apricot
GRIN Trop Picture
 banana
 beer
 caninha
 carnation
GRIN Trop Picture
 casava
 champaca absolute (michelia alba dc.) @ 6.38%
Data  GC  GRIN Trop Picture
 champaca absolute @ 25.00%
Data  GC  GRIN Trop Picture
 champaca concrete @ 2.58%
Data  GC  GRIN Trop Picture
 champaca concrete @ 30.00%
Data  GC  GRIN Trop Picture
 cheese bleu cheese
GRIN Trop Picture
 eschweilera coriacea (a. p. dc.) mori flower oil brazil @ 6.80%
Data  GC  GRIN Trop Picture
 filbert
 genet absolute @ 0.50%
Data  GC  GRIN Trop Picture
 geranium leaf oil india @ 0.13%
Data  GC  GRIN Trop Picture
 geranium petiole oil india @ 0.10%
Data  GC  GRIN Trop Picture
 geranium stem oil india @ 0.26%
Data  GC  GRIN Trop Picture
 hyacinth
GRIN Trop Picture
 jasmin
PbMd 
 jasmin sambac absolute egypt @ 2.15%
Data  GC  GRIN Trop Picture
 ketaki flower oil india @ 4.50%
Data  GC  GRIN Trop Picture
 kewda oil @ 0.05-0.13%
Data  GC  GRIN Trop Picture
 kiwi fruit flowers
GRIN Trop Picture
 kogyoku apples
 korean chamchwi
GRIN Trop Picture
 lecythis usitata miers. var. paraensis (ducke) r. kunth. flower oil brazil @ 40.80%
Data  GC  GRIN Trop Picture
 lily
 michelia champaca
GRIN Trop Picture
 mushrooms
 narcissus absolute @ 0.57%
Data  GC  GRIN Trop Picture
 neroli
 neroli oil CO2 extract @ 0.64%
Data  GC  GRIN Trop Picture
 orange
 orange juice
GRIN Trop Picture
 orangeflower absolute morocco @ 0.0-2.1%
Data  GC  GRIN Trop Picture
 orangeflower water absolute @ 0.9-3.9%
Data  GC  GRIN Trop Picture
 pandamus odoratissimus congo
GRIN Trop Picture
 peach
 pear
 petitgrain mandarin oil @ 0.03%
Data  GC  GRIN Trop Picture
 plum
 plumeria acutifolia oil
GRIN Trop Picture
 raspberry fruit
 rose absolute
GRIN Trop Picture
 rose concrete
GRIN Trop Picture
 rose distillation waters
 rose oil otto bulgaria @ 0.13%
Data  GC  GRIN Trop Picture
 strawberry
GRIN Trop Picture
 swiss mountain cheese
 tea
 tea leaves
 tearose leaves
 tobacco leaf oil japanese
 wine
 ylang ylang
GRIN Trop Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 benzene ethanol
 benzeneethanol
 benzyl carbinol
 benzyl methanol
2-hydroxyethyl benzene
(2-hydroxyethyl)benzene
2-hydroxyethylbenzene
b-hydroxyethylbenzene
 mellol
beta-p.e.a.
b-phenethanol
2-phenethyl alcohol
 phenethyl alcohol nat.
 phenethyl alcohol natural
 phenethyl alcohol turkey, natural isolated constituent
 phenethylalcohol
 phenethylol
2-phenyl ethan-1-ol
 phenyl ethanol
2-phenyl ethanol
beta-phenyl ethanol
 phenyl ethyl alcohol
2-phenyl ethyl alcohol
beta-phenyl ethyl alcohol
nat.phenyl ethyl alcohol
 phenyl ethyl alcohol extra
 phenyl ethyl alcohol FCC
 phenyl ethyl alcohol natural
 phenyl ethyl alcohol USP 24
1-phenyl-2-ethanol
 phenylethanol
2-phenylethanol
b-phenylethanol
 phenylethanol nat
 phenylethyl alcohol
b-phenylethyl alcohol
 phenylethyl alcohol (2-phenyl-1-ethanol)
 phenylethyl alcohol FCC
 phenylethyl alcohol USP/NF
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed:Identification of Potent Odorants in a Novel Nonalcoholic Beverage Produced by Fermentation of Wort with Shiitake (Lentinula edodes).
PubMed:Transgenic hybrid poplar for sustainable and scalable production of the commodity/specialty chemical, 2-phenylethanol.
PubMed:Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.
PubMed:Characterization of the key aroma compounds in two bavarian wheat beers by means of the sensomics approach.
PubMed:Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
PubMed:Characterization of odor-active compounds in sweet-type Chinese rice wine by aroma extract dilution analysis with special emphasis on sotolon.
PubMed:Characterization of the key aroma compounds in Bartlett pear brandies by means of the sensomics concept.
PubMed:Xylosylation as an effective means for reducing yeast growth inhibition by 2-phenylethanol.
PubMed:Influence of endogenous ferulic acid in whole wheat flour on bread crust aroma.
PubMed:Enhancement of volatile aglycone recovery facilitated by acid hydrolysis of glucosides from Nicotiana flower species.
PubMed:Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. et Zucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O).
PubMed:Impact of different distribution scenarios and recommended storage conditions on flavor related quality attributes in ripening fresh tomatoes.
PubMed:Volatile organic compounds from a Tuber melanosporum fermentation system.
PubMed:1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.
PubMed:Production of aromatic compounds by metabolically engineered Escherichia coli with an expanded shikimate pathway.
PubMed:Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans).
PubMed:Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production.
PubMed:The compositions of volatiles and aroma-active compounds in dried omija fruits (Schisandra chinensis Baillon) according to the cultivation areas.
PubMed:Classification of wines from five Spanish origin denominations by aromatic compound analysis.
PubMed:Impact of fat reduction on flavor and flavor chemistry of Cheddar cheeses.
PubMed:Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics.
PubMed:Effect of halotolerant starter microorganisms on chemical characteristics of fermented chum salmon (Oncorhynchus keta) sauce.
PubMed:Bioproduction of 2-phenylethanol in a biphasic ionic liquid aqueous system.
PubMed:Characterization of aroma compounds in Chinese rice wine Qu by solvent-assisted flavor evaporation and headspace solid-phase microextraction.
PubMed:Chemical composition of French mimosa absolute oil.
PubMed:Bioproduction of the aroma compound 2-phenylethanol in a solid-liquid two-phase partitioning bioreactor system by Kluyveromyces marxianus.
PubMed:Headspace solid-phase microextraction-gas chromatography-mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines.
PubMed:Changes in key aroma compounds of Criollo cocoa beans during roasting.
PubMed:[Rapid determination of volatile flavor compounds in soy sauce using head space solid-phase microextraction and gas chromatography-mass spectrometry].
PubMed:Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methional.
PubMed:Influence of aeration during propagation of pitching yeast on fermentation and beer flavor.
PubMed:Short communication: Identification of the aroma compounds responsible for the floral/rose flavor in water-soluble fractions of Manchego cheese.
PubMed:Tomato phenylacetaldehyde reductases catalyze the last step in the synthesis of the aroma volatile 2-phenylethanol.
PubMed:Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science.
PubMed:Changes in key odorants of raw coffee beans during storage under defined conditions.
PubMed:Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
PubMed:The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients.
PubMed:Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde.
PubMed:Characterization of the key aroma compounds in the beverage prepared from Darjeeling black tea: quantitative differences between tea leaves and infusion.
PubMed:Characterization of odor-active volatiles in champa (Campomanesia lineatifolia R. and P.).
PubMed:The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredients.
PubMed:Characterization of aroma compounds responsible for the rosy/floral flavor in Cheddar cheese.
PubMed:Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
PubMed:Comparison of volatile compounds produced in model cheese medium deacidified by Debaryomyces hansenii or Kluyveromyces marxianus.
PubMed:Synthesis of flavor and fragrance esters using Candida antarctica lipase.
PubMed:Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys.
PubMed:Application of pulsed field gradient NMR techniques for investigating binding of flavor compounds to macromolecules.
PubMed:Application of the porapak q column extraction method for tomato flavor volatile analysis.
PubMed:Identification of malodorous, a wild species allele affecting tomato aroma that was aelected against during domestication.
PubMed:Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model.
PubMed:Identification of impact odorants in Bordeaux red grape juice, in the commercial yeast used for its fermentation, and in the produced wine.
PubMed:Production of 2-phenylethyl alcohol by Kluyveromyces marxianus.
PubMed:Isolation and genetic study of p-fluoro-DL-phenylalanine-resistant mutants overproducing beta-phenethyl-alcohol in Saccharomyces cerevisiae.
PubMed:Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti.
PubMed:Identification of Potent Odorants in a Novel Nonalcoholic Beverage Produced by Fermentation of Wort with Shiitake (Lentinula edodes).
PubMed:Metabolic engineering of Escherichia coli for production of 2-phenylethanol from renewable glucose.
PubMed:Subjective olfactory desensitization and recovery in humans.
PubMed:Characterization of the key aroma compounds in two bavarian wheat beers by means of the sensomics approach.
PubMed:Characterization of the key aroma compounds in Bartlett pear brandies by means of the sensomics concept.
PubMed:Metabolic engineering of Saccharomyces cerevisiae for the production of 2-phenylethanol via Ehrlich pathway.
PubMed:Volatile composition of six horsetails: prospects and perspectives.
PubMed:Characterization of volatile components in makgeolli, a traditional Korean rice wine, with or without pasteurization, during storage.
PubMed:Relation between HLA genes, human skin volatiles and attractiveness of humans to malaria mosquitoes.
PubMed:Yarrowia lipolytica: the novel and promising 2-phenylethanol producer.
PubMed:Neuropeptide receptors provide a signalling pathway for trigeminal modulation of olfactory transduction.
PubMed:Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. et Zucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O).
PubMed:Identification and quantification of aroma compounds of tartary buckwheat (Fagopyrum tataricum Gaertn.) and some of its milling fractions.
PubMed:Solid phase microextraction as a reliable alternative to conventional extraction techniques to evaluate the pattern of hydrolytically released components in Vitis vinifera L. grapes.
PubMed:Physical and chemical properties and stability of sodium cefazolin in buffered eye drops determined with HPLC method.
PubMed:Fear-like behavioral responses in mice in different odorant environments: Trigeminal versus olfactory mediation under low doses.
PubMed:Quality evaluation of olive oil by statistical analysis of multicomponent stable isotope dilution assay data of aroma active compounds.
PubMed:Evaluation of differences in the aroma composition of free-run and pressed neutral grape juices obtained from Emir (Vitis vinifera L.).
PubMed:Stability of cefuroxime in 1% and 5% buffered eye drops determined with HPLC method.
PubMed:Predication of Japanese green tea (Sen-cha) ranking by volatile profiling using gas chromatography mass spectrometry and multivariate analysis.
PubMed:Stability of ceftazidime in 1% and 5% buffered eye drops determined with HPLC method.
PubMed:Time and intensity factors in identification of components of odor mixtures.
PubMed:Olfactory dysfunction in narcolepsy with and without cataplexy.
PubMed:Cross-modal integration between odors and abstract symbols.
PubMed:Localisation of unilateral nasal stimuli across sensory systems.
PubMed:Bioproduction of 2-phenylethanol in a biphasic ionic liquid aqueous system.
PubMed:Functional MRI of regional brain responses to 'pleasant' and 'unpleasant' odors.
PubMed:A gender difference related to the effect of a background odor: a magnetoencephalographic study.
PubMed:Comparison between odor thresholds for phenyl ethyl alcohol and butanol.
PubMed:Influence of simultaneous gustatory stimuli on orthonasal and retronasal olfaction.
PubMed:Characterization of selected South African young cultivar wines using FTMIR spectroscopy, gas chromatography, and multivariate data analysis.
PubMed:Advanced time-series analysis of MEG data as a method to explore olfactory function in healthy controls and Parkinson's disease patients.
PubMed:Are there sex-related differences in responses to repetitive olfactory/trigeminal stimuli?
PubMed:Changes in key aroma compounds of Criollo cocoa beans during roasting.
PubMed:Differences in odor-active compounds of trincadeira wines obtained from five different clones.
PubMed:Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methional.
PubMed:A male-produced aggregation pheromone blend consisting of alkanediols, terpenoids, and an aromatic alcohol from the cerambycid beetle Megacyllene caryae.
PubMed:Olfactory influences on mood and autonomic, endocrine, and immune function.
PubMed:Characterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck).
PubMed:Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science.
PubMed:Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
PubMed:Characteristic component odors emerge from mixtures after selective adaptation.
PubMed:Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection.
PubMed:Olfactory imprinting is correlated with changes in gene expression in the olfactory epithelia of the zebrafish.
PubMed:Aroma extraction dilution analysis of Sauternes wines. Key role of polyfunctional thiols.
PubMed:A comparison of methods for sniff measurement concurrent with olfactory tasks in humans.
PubMed:[Subjective and objectifying olfactometry by means of flow-olfactometer].
PubMed:The clinical significance of electrophysiological measures of olfactory function.
PubMed:Characterization of odor-active volatiles in champa (Campomanesia lineatifolia R. and P.).
PubMed:Sit up and smell the roses better: olfactory sensitivity to phenyl ethyl alcohol is dependent on body position.
PubMed:Attraction of two lacewing species to volatiles produced by host plants and aphid prey.
PubMed:Comparison of volatile compounds produced in model cheese medium deacidified by Debaryomyces hansenii or Kluyveromyces marxianus.
PubMed:Off-vine grape drying effect on volatile compounds and aromatic series in must from Pedro Ximénez grape variety.
PubMed:A simple and reliable method for clinical assessment of odor thresholds.
PubMed:Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines.
PubMed:Individual differences in sensitivity to the odor of 4,16-androstadien-3-one.
PubMed:Influences of feedback and ascending and descending trial presentations on perithreshold odor detection performance.
PubMed:Olfactory function in workers exposed to styrene in the reinforced-plastics industry.
PubMed:Depth of olfactory sulcus and olfactory function.
PubMed:Rapid olfactory processing implicates subcortical control of an olfactomotor system.
PubMed:Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys.
PubMed:Intranasal volume and olfactory function.
PubMed:Acute sensory irritation from exposure to isopropanol (2-propanol) at TLV in workers and controls: objective versus subjective effects.
PubMed:Controlled exposures to volatile organic compounds in sensitive groups.
PubMed:Identification of odoriferous compounds from adults of a swallowtail butterfly, Papilio machaon (Lepidoptera: Papilionidae).
PubMed:Quality of odor and olfactory lateralization processes in humans.
PubMed:Odor threshold, recognition, discrimination and identification in centenarians.
PubMed:Environment and medication use influence olfactory abilities of older adults.
PubMed:[Olfactory event-related potentials to isoamyl acetate in congenital anosmia].
PubMed:Effects of the sniffing port air makeup in gas chromatography-olfactometry.
PubMed:Evaluation of odor and sensory irritation thresholds for methyl isobutyl ketone in humans.
PubMed:Odor perception: multiple chemical sensitivities, chronic fatigue, and asthma.
PubMed:Identification of impact odorants in Bordeaux red grape juice, in the commercial yeast used for its fermentation, and in the produced wine.
PubMed:Similarities in the aroma chemistry of Gewürztraminer variety wines and lychee (Litchi chinesis sonn.) fruit.
PubMed:Alterations of chemosensory function in end-stage liver disease.
PubMed:Perceived odor, irritation, and health symptoms following short-term exposure to acetone.
PubMed:Olfactory event-related potentials to amyl acetate in congenital anosmia.
PubMed:The influence of cognitive bias on the perceived odor, irritation and health symptoms from chemical exposure.
PubMed:Intranasal chemoreception in patients with multiple chemical sensitivities: a double-blind investigation.
PubMed:Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell.
PubMed:Electrocortical and autonomic alteration by administration of a pleasant and an unpleasant odor.
PubMed:Enhanced sensitivity to androstenone following regular exposure to pemenone.
PubMed:[Posturographic registration of body sway after odor stimulation].
PubMed:Twin analysis of odor identification and perception.
PubMed:Discrimination of oilseed rape volatiles by honey bee: Novel combined gas chromatographic-electrophysiological behavioral assay.
PubMed:Functional imaging of the human olfactory cortex by magnetic resonance imaging.
PubMed:Olfaction and multiple chemical sensitivity.
PubMed:Effects of odorants and irritants on respiratory behavior.
PubMed:[Specific odor component produced by Mycobacterium lepraemurium on Ogawa yolk medium].
PubMed:Identification of floral compounds fromAbelia grandiflora that stimulate upwind flight in cabbage looper moths.
PubMed:A method for establishing a five odorant identification confusion matrix task in rats.
PubMed:Olfactory sensitivity, nasal resistance, and autonomic function in patients with multiple chemical sensitivities.
PubMed:Olfactory dysfunction in parkinsonism: a general deficit unrelated to neurologic signs, disease stage, or disease duration.
PubMed:Relationship of CDC group EO-2 and psychrobacter immobilis.
PubMed:Age-related changes in the phenyl ethyl alcohol odor detection threshold.
PubMed:Optimum perception of odor intensity by humans.
PubMed:Olfactory detection thresholds using pyridine, thiophene, and phenethyl alcohol.
PubMed:Olfactory memory in patients with anterior temporal lobectomy.
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Soluble in:
 alcohol
 dipropylene glycol
 fixed oils
 kerosene
 mineral oil, slightly
 propylene glycol
 water, 2.199e+004 mg/L @ 25 °C (est)
Insoluble in:
 paraffin oil
 water
Stability:
 alcoholic lotion
 antiperspirant
 bleach
 deo stick
 detergent perborate
 fabric softener
 hair spray
 hard surface cleaner
 liquid detergent
 non-discoloring in most media
 shampoo
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