phenethyl alcohol
 
Notes:
grape enhancer - methyl anthranilate and phenethyl alcohol. rose accord: 0.01 - dihydromyrcenol 0.05 - benzyl propionate 0.05 - linalyl acetate 0.05 - phenethyl alcohol 0.01 - aldehyde C-14 10% 0.20 - amyl cinnamaldehyde 0.01 - ma/hy shiff 0.05 - naphthyl ethyl ether 0.01 - aldehyde C-16 10% 0.05 - geraniol an antimicrobial, antiseptic, and disinfectant that is used also as an aromatic essence and preservative in pharmaceutics and perfumery. Flavouring ingredient. Component of ylang-ylang oil
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
2-phenylethanol (Click)
CAS Number: 60-12-8Picture of molecule
ECHA EINECS - REACH Pre-Reg: 200-456-2
FDA UNII:ML9LGA7468
Nikkaji Web: J1.924K
Beilstein Number: 1905732
MDL: MFCD00002886
FEMA Number: 2858
CoE Number: 68
XlogP3: 1.40 (est)
Molecular Weight: 122.16690000
Formula: C8 H10 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
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Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
JECFA Food Flavoring: 987  phenethyl alcohol
Flavis Number: 02.019 (Old)
DG SANTE Food Flavourings: 02.019  2-phenylethanol
FEMA Number: 2858  phenethyl alcohol
FDA Mainterm: PHENETHYL ALCOHOL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear oily liquid (est)
Assay: 98.00 to 100.00 % 
Halogens: Chlorine free
Food Chemicals Codex Listed: Yes
Specific Gravity: 1.01700 to 1.02100 @  25.00 °C.
Pounds per Gallon - (est).: 8.462 to  8.496
Specific Gravity: 1.01600 to 1.02400 @  20.00 °C.
Pounds per Gallon - est.: 8.464 to 8.531
Refractive Index: 1.53000 to 1.55000 @  20.00 °C.
Melting Point: -27.00 to  -25.80 °C. @ 760.00 mm Hg
Boiling Point: 219.00 to  221.00 °C. @ 760.00 mm Hg
Boiling Point: 136.00 to  137.00 °C. @ 50.00 mm Hg
PH Number: 7.00
Vapor Pressure: 0.086800 mm/Hg @ 25.00 °C.
Vapor Density: 4.21 ( Air = 1 )
Flash Point: 216.00 °F. TCC ( 102.00 °C. )
logP (o/w): 1.360
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 dipropylene glycol
 fixed oils
 kerosene
 mineral oil, slightly
 propylene glycol
 water, 2.199e+004 mg/L @ 25 °C (est)
Insoluble in:
 paraffin oil
Stability:
 alcoholic lotion
 antiperspirant
 bleach
 deo stick
 detergent perborate
 fabric softener
 hair spray
 hard surface cleaner
 liquid detergent
 non-discoloring in most media
 shampoo
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
Odor Description:
at 100.00 %. 
floral rose dried rose flower rose water
Substantivity: 32 Hour(s)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: masking agents
Synonyms   Articles   Notes   Search   Top
Safety Information:
Most important hazard(s):
Xn - Harmful.
  R 21/22 - Harmful in contact with skin and if swallowed.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Human Experience: 100 %: no skin irritation. 8 % solution: non-sensitising.
Oral/Parenteral Toxicity:
  oral-mouse LD50  800 - 1500 mg/kg
(Fassett, 1963)

oral-guinea pig LD50  400 - 800 mg/kg
(Fassett, 1963)

oral-rat LD50  1800 mg/kg
(Rumyantsev et al., 1987)

oral-rat LD50  [sex: M] 1900 mg/kg
2 Test substance administered as 5% musk ambrette in phenethyl alcohol.
(Moreno, 1982e)

gavage-rat LD50  [sex: M,F] 1790 mg/kg
(Jenner et al., 1964)

oral-rat LD50  2234 mg/kg
1 Value based on specific gravity = 1.02.
(Zeller & Hoffmann, 1974)

oral-rat LD50  [sex: M] 2100 mg/kg
3 Test substance administered as 20% musk ambrette in phenethyl alcohol.
(Moreno, 1982f)

gavage-rat LD50  [sex: M,F] 2540 mg/kg
(Zaitsev & Rakhmanina, 1974)

gavage-mouse LD50  [sex: M,F] 2540 mg/kg
(Zaitsev & Rakhmanina, 1974)

gavage-guinea pig LD50  [sex: M,F] 2540 mg/kg
(Zaitsev & Rakhmanina, 1974)

gavage-rat LD50  [sex: M,F] 1609 mg/kg
(Mallory et al., 1982a)

oral-rat LD50  [sex: M,F] 2509 mg/kg
1 Value based on specific gravity = 1.02.
(Carpenter et al., 1974)

gavage-rat LD50  [sex: F] 3100 mg/kg
4 Test substance administered as beta-phenethyl alcohol.
(Grote & Woods, 1955)

intraperitoneal-guinea pig LD50  200 mg/kg
"Patty's Industrial Hygiene and Toxicology," 3rd rev. ed., Clayton, G.D., and F.E. Clayton, eds., New York, John Wiley & Sons, Inc., 1978-82. Vol. 3 originally pub. in 1979; pub. as 2n rev. ed. in 1985.Vol. 2C, Pg. 4642, 1982.

oral-guinea pig LD50  2540 mg/kg
Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.

oral-mouse LD50  2540 mg/kg
Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.

oral-rabbit LDLo  2000 mg/kg
Journal of Economic Entomology. Vol. 48, Pg. 139, 1955.

oral-rat LD50  1790 mg/kg
GASTROINTESTINAL: GASTRITIS BEHAVIORAL: COMA
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

Dermal Toxicity:
  skin-guinea pig LD50 > 5 ml/kg
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

subcutaneous-mouse LDLo 1640 mg/kg
BEHAVIORAL: COMA BEHAVIORAL: ATAXIA BEHAVIORAL: GENERAL ANESTHETIC
Journal of Pharmacology and Experimental Therapeutics. Vol. 14, Pg. 211, 1920.

skin-rabbit LD50 790 uL/kg
Toxicology and Applied Pharmacology. Vol. 28, Pg. 313, 1974.

Inhalation Toxicity:
  inhalation-rat LC50 > 500 mg/m3
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) BLOOD: NORMOCYTIC ANEMIA
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 52(10), Pg. 83, 1987.

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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for phenethyl alcohol usage levels up to:
  40.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1200.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 330.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -16.00000
beverages(nonalcoholic): -1.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 21.0000080.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -8.30000
fruit ices: -8.30000
gelatins / puddings: -0.15000
granulated sugar: --
gravies: --
hard candy: -12.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of phenethyl alcohol, aldehydes, acids, and related acetals and esters used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf
EPI System: View
ClinicalTrials.gov: search
Daily Med: search
NIOSH International Chemical Safety Cards: search
NLM Hazardous Substances Data Bank: Search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA GENetic TOXicology: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 60-12-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 6054
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 2810
WGK Germany:1
 2-phenylethanol
Chemidplus: 0000060128
RTECS: 60-12-8
Synonyms   Articles   Notes   Search   Top
References:
 2-phenylethanol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 60-12-8
Pubchem (cid): 6054
Pubchem (sid): 134972772
Flavornet: 60-12-8
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
Golm Metabolome Database: Search
Metabolomics Database: Search
KEGG (GenomeNet): C05853
HMDB (The Human Metabolome Database): HMDB33944
FooDB: FDB012152
YMDB (Yeast Metabolome Database): YMDB01072
Export Tariff Code: 2901.29.5000
Haz-Map: View
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 atractylis absoluteFR
 citronitrile (Symrise)FR
aldehydic
 decanal (aldehyde C-10)FL/FR
6,7,8-decen-1-olFR
9-decenalFL/FR
 nonanal (aldehyde C-9)FL/FR
 nonanal diethyl acetalFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
 undecenal mixture (aldehyde C-11 mixed)FL/FR
amber
 cistus ladaniferus resinoidFR
animal
isobutyl quinolineFR
isobutyl quinolineFR
para-cresyl caprylateFL/FR
para-cresyl phenyl acetateFL/FR
 indoleFL/FR
anisic
para-anisaldehydeFL/FR
balsamic
isoamyl benzoateFL/FR
 amyris wood oilFL/FR
siam benzoin resinoidFL/FR
 benzophenoneFL/FR
 benzyl cinnamateFL/FR
 benzyl salicylateFL/FR
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 clover nitrileFR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
 methyl cinnamateFL/FR
3-phenyl propyl alcoholFL/FR
caramellic
 ethyl maltolFL/FR
 immortelle absoluteFL/FR
 maltolFL/FR
chocolate
isoamyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
citrus
 abronia fragranceFR
 bergamot oilFL/FR
 citralFL/FR
 lemon oil c.p. californiaFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
 tetrahydromyrcenolFR
floral
 acetaldehyde dibutyl acetalFL/FR
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
isoamyl undecylenateFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl isobutyrateFL/FR
 bois de rose oil brazilFL/FR
 butyl benzyl etherFL/FR
isobutyl salicylateFL/FR
 citronellalFL/FR
laevo-citronellolFL/FR
(R)-(+)-beta-citronellolFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl anthranilateFL/FR
 citronellyl phenyl acetateFL/FR
 citronellyl propionateFL/FR
 citronellyl valerateFL/FR
 coriander seed oilFL/FR
para-cresyl acetateFL/FR
para-cresyl phenyl ether 
 cyclamen aldehydeFL/FR
isocyclodimethyl octanolFR
 cyclohexyl ethyl alcoholFL/FR
 cymbopogon validus leaf oilFR
(Z)-alpha-damasconeFL/FR
alpha-damasconeFL/FR
gamma-damasconeFR
9-decen-1-olFL/FR
(Z)-4-decen-1-yl acetateFL/FR
 dihydrocarvyl acetateFL/FR
 dihydrojasmoneFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 ethyl phenoxyacetateFR
 ethyl phenyl acetateFL/FR
 farnesyl acetateFL/FR
 floral pyranFR
 floral pyranolFR
 gardenia oxideFR
 geraniolFL/FR
 geranium oil bourbonFL/FR
 geranium oil egyptFL/FR
 geranium oil egypt fractionsFR
 geranium oil terpenelessFL/FR
 geranium petiole oil indiaFL/FR
 geranium rose oilFL/FR
 geranium rose-scented oil cubaFR
 geranyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 geranyl acetoneFL/FR
 geranyl formateFL/FR
 geranyl isobutyrateFL/FR
(E)-geranyl linaloolFL/FR
 globulol 
 glycoacetalFR
 hawthorn ethanolFR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
 heptanal cyclic trimethylene acetal 
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 ho leaf oilFR
 hyacinth acetalsFL/FR
 hyacinth etherFR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 hydroxycitronellolFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 leerallFR
 lilyallFR
laevo-linaloolFL/FR
 linaloolFL/FR
 linalool oxideFL/FR
 linden flower absoluteFR
southern magnolia leaf oil fractionsFR
(3-methoxy-2-methyl propyl) benzeneFR
para-methyl acetophenoneFL/FR
 methyl dihydrojasmonateFL/FR
2-methyl octanalFL/FR
 mimosa absolute franceFL/FR
 muguet butanolFR
 muguet carbinolFL/FR
 muguet carboxaldehydeFR
 muguet octadienolFR
 musk acetateFR
 narcissus acetateFL/FR
 nerolFL/FR
 nerolidolFL/FR
 neryl acetateFL/FR
 neryl isovalerateFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 octyl isovalerateFL/FR
bitter orangeflower absolute moroccoFL/FR
 orris pyridine 25% IPMFR
 orris rhizome absolute (iris pallida)FL/FR
 peony alcoholFR
 phenethyl acetateFL/FR
 phenethyl anthranilateFL/FR
 phenethyl formateFL/FR
 phenethyl heptanoateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl isovalerateFL/FR
 phenethyl lactateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl propionateFL/FR
 phenethyl salicylateFL/FR
2-phenethyl valerateFL/FR
 phenyl acetaldehyde digeranyl acetalFR
 phenyl propyl phenyl acetateFR
4-phenyl-3-buten-2-olFL/FR
 primrose fragranceFR
 rhodinolFL/FR
 rhodinol substituesFL/FR
 rhodinyl acetate substitutesFL/FR
 rosa alba flower oil CO2 extractFR
 rose absolute (rosa centifolia)FL/FR
 rose absolute (rosa centifolia) moroccoFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose absolute (rosa damascena) turkeyFL/FR
 rose absolute pentanolFR
 rose acetateFR
 rose blossom pentanolFR
 rose butanoateFL/FR
 rose concrete (rosa centifolia)FR
 rose concrete (rosa damascena)FR
 rose oil (rosa centifolia) egyptFL/FR
 rose oil (rosa damascena) bulgariaFL/FR
 rose oil (rosa damascena) iranFL/FR
 rose oil (rosa damascena) russiaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 rose oil replacerFR
laevo-rose oxideFL/FR
 rose pyranFR
 styralyl propionateFL/FR
 tetrahydrolinaloolFL/FR
2-undecen-1-olFL/FR
(E)-2-undecen-1-olFL/FR
 violet methyl carbonateFR
 ylang ylang flower oilFL/FR
fruity
 allyl amyl glycolateFR
 allyl cyclohexyl propionateFL/FR
 allyl phenoxyacetateFL/FR
 benzyl propionateFL/FR
beta-damasconeFL/FR
(E)-alpha-damasconeFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl para-methyl-beta-phenyl glycidateFR
 geranyl acetoacetateFL/FR
 green acetateFR
 methyl anthranilateFL/FR
 plum crotonateFR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 tropical iononeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 benzhydrolFR
 biphenyl 
isodecanalFL/FR
para-dimethyl hydroquinoneFL/FR
 diphenyl oxideFL/FR
 geranium absoluteFL/FR
2-heptyl tetrahydrofuranFR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
 hexyl phenyl acetateFL/FR
 hexyl tiglateFL/FR
(Z)-leaf acetalFL/FR
 magnolia flower oilFL/FR
 magnolia leaf oilFL/FR
 melon nonenoateFL/FR
[(4E,4Z)-5-methoxy-3-methyl-4-penten-1-yl] benzeneFR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
 narcissus flower absoluteFR
 phenethyl isopropyl etherFR
 phenethyl oxyacetaldehydeFR
 phenethyl tiglateFL/FR
 phenyl acetaldehydeFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 rose leaf absolute (rosa centifolia)FL/FR
 styralyl acetateFL/FR
 violet leaf absoluteFL/FR
hay
 hay absoluteFR
herbal
 chamomile valerateFR
 clary sage absoluteFL/FR
 clary sage oil franceFL/FR
 lavender absolute bulgariaFL/FR
 linalyl acetateFL/FR
laevo-menthyl propionateFL/FR
 rose oil (rosa centifolia) moroccoFL/FR
alpha-terpinyl acetateFL/FR
honey
 methyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
leathery
 leather cyclohexanolFR
melon
 watermelon ketoneFR
mossy
 oakmoss absoluteFL/FR
 veramoss (IFF)FR
naphthyl
para-methyl anisoleFL/FR
beta-naphthyl ethyl etherFL/FR
beta-naphthyl methyl etherFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
spicy
 benzyl isoeugenolFL/FR
 carnation absoluteFR
 clove bud oilFL/FR
 eugenolFL/FR
isoeugenyl acetateFL/FR
 maja fragranceFR
 methyl isoeugenolFL/FR
 pepper hexanoneFR
black pepper oilFL/FR
sweet
 vanilla bean absolute (vanilla planifolia)FL/FR
terpenic
alpha-terpineolFL/FR
tonka
 coumarinFR
 tonka bean absoluteFR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
waxy
(E)-5-decen-1-ol 
 ethyl laurateFL/FR
woody
(E)-ethyl geranateFR
 methyl cedryl ketoneFL/FR
 patchouli ethanoneFR
 patchouli oilFL/FR
 sandalwood oilFL/FR
 santallFR
 tobacarol (IFF)FR
 vetiver oil haitiFL/FR
 woody acetateFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde dibutyl acetalFL/FR
isoamyl undecylenateFL/FR
 butyl benzyl etherFL/FR
(R)-(+)-beta-citronellolFL/FR
laevo-citronellolFL/FR
 citronellyl valerateFL/FR
para-cresyl caprylateFL/FR
(Z)-alpha-damasconeFL/FR
isodecanalFL/FR
(E)-5-decen-1-ol 
(Z)-4-decen-1-yl acetateFL/FR
9-decenalFL/FR
 fig leaf absoluteFL
(E)-geranyl linaloolFL/FR
 globulol 
 heptanal cyclic trimethylene acetal 
3-heptyl acetateFL
 magnolia flower oilFL/FR
 magnolia leaf oilFL/FR
laevo-menthyl propionateFL/FR
2-methyl octanalFL/FR
beta-naphthyl methyl etherFL/FR
 narcissus acetateFL/FR
 nonanal diethyl acetalFL/FR
 octyl isovalerateFL/FR
 phenethyl anthranilateFL/FR
 phenethyl heptanoateFL/FR
 phenethyl lactateFL/FR
 phenethyl salicylateFL/FR
2-phenethyl valerateFL/FR
 rhodinyl acetate substitutesFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose absolute (rosa damascena) turkeyFL/FR
2-undecen-1-olFL/FR
(E)-2-undecen-1-olFL/FR
 undecenal mixture (aldehyde C-11 mixed)FL/FR
beta-damasconeFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
 nonanolFL/FR
animal
 indoleFL/FR
anise
para-dimethyl hydroquinoneFL/FR
aromatic
 benzyl isoeugenolFL/FR
para-cresyl acetateFL/FR
para-cresyl phenyl acetateFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 hyacinth acetalsFL/FR
balsamic
siam benzoin resinoidFL/FR
 benzyl salicylateFL/FR
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
 rhodinol substituesFL/FR
caramellic
 ethyl maltolFL/FR
 maltolFL/FR
cherry
 heliotropinFL/FR
citrus
 benzophenoneFL/FR
 bergamot oilFL/FR
 citralFL/FR
 lemon oil c.p. californiaFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
 nerolFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
 styralyl propionateFL/FR
alpha-terpineolFL/FR
cooling
isobutyl salicylateFL/FR
creamy
para-anisaldehydeFL/FR
para-methyl acetophenoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
fatty
(Z)-3-hexen-1-yl benzoateFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
isoamyl phenyl acetateFL/FR
 biphenyl 
 bois de rose oil brazilFL/FR
 citronellalFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl phenyl acetateFL/FR
 citronellyl propionateFL/FR
 cocoa pentenalFL/FR
 dihydrocarvyl acetateFL/FR
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 diphenyl oxideFL/FR
 farnesyl acetateFL/FR
 geraniolFL/FR
 geranium oil bourbonFL/FR
 geranium oil egyptFL/FR
 geranium oil terpenelessFL/FR
 geranium petiole oil indiaFL/FR
 geranium rose oilFL/FR
(E)-geranyl acetoneFL/FR
 geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
 hydroxycitronellolFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
 methyl phenyl acetateFL/FR
 muguet carbinolFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
bitter orangeflower absolute moroccoFL/FR
 phenyl acetic acidFL/FR
 rhodinolFL/FR
 rose absolute (rosa centifolia)FL/FR
 rose absolute (rosa centifolia) moroccoFL/FR
 rose oil (rosa centifolia) egyptFL/FR
 rose oil (rosa damascena) bulgariaFL/FR
 rose oil (rosa damascena) iranFL/FR
 rose oil (rosa damascena) russiaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
laevo-rose oxideFL/FR
 tetrahydrolinaloolFL/FR
 tropical iononeFL/FR
 ylang ylang flower oilFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
 allyl phenoxyacetateFL/FR
isoamyl benzoateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
 citronellyl anthranilateFL/FR
para-cresyl phenyl ether 
alpha-damasconeFL/FR
(E)-alpha-damasconeFL/FR
 dimethyl anthranilateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 hexyl phenyl acetateFL/FR
 methyl anthranilateFL/FR
 neryl isovalerateFL/FR
 phenethyl isovalerateFL/FR
 raspberry ketoneFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 styralyl acetateFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
isoamyl salicylateFL/FR
 cinnamyl alcoholFL/FR
 clary sage absoluteFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 geranium absoluteFL/FR
 geranyl acetateFL/FR
 geranyl formateFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
 hexyl tiglateFL/FR
 immortelle absoluteFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
 nerolidolFL/FR
 oakmoss absoluteFL/FR
 phenethyl formateFL/FR
 phenethyl tiglateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 rose leaf absolute (rosa centifolia)FL/FR
 violet leaf absoluteFL/FR
herbal
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 lavender absolute bulgariaFL/FR
 rose oil (rosa centifolia) moroccoFL/FR
honey
 ethyl phenyl acetateFL/FR
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl propionateFL/FR
 phenyl acetaldehydeFL/FR
medicinal
 dimethyl benzyl carbinolFL/FR
musty
 geranyl acetoacetateFL/FR
naphthyl
para-methyl anisoleFL/FR
powdery
beta-naphthyl ethyl etherFL/FR
spicy
 benzyl cinnamateFL/FR
 clove bud oilFL/FR
 eugenolFL/FR
isoeugenyl acetateFL/FR
 methyl cinnamateFL/FR
 methyl isoeugenolFL/FR
black pepper oilFL/FR
3-phenyl propyl alcoholFL/FR
sweet
 orris rhizome absolute (iris pallida)FL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
waxy
 decanal (aldehyde C-10)FL/FR
9-decen-1-olFL/FR
 ethyl laurateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 mimosa absolute franceFL/FR
4-phenyl-3-buten-2-olFL/FR
woody
 amyris wood oilFL/FR
 methyl cedryl ketoneFL/FR
 patchouli oilFL/FR
 sandalwood oilFL/FR
alpha-terpinyl acetateFL/FR
 vetiver oil haitiFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 a suma 
 acacia cassie farnesianaFR
 aimant 
 aldehydicFR
 almondFR
 amberFR
 ambrene 
 anais anais 
 angel 
 apple blossomFR
 apricotFR
 arpege 
 bellodgia 
 blue grass 
 blue mist 
 bluebell 
 blueberryFR
 botanical 
 bouquetFR
 carnation dianthus oeilletFR
 champaca champakFR
 chanel #5 
 charlie 
 cherryFR
 cherry blossomFR
 chestnut blossom 
 chloe 
 cinq fleurs forvil 
 civetFR
 coconut tropicalFR
 crabapple blossomFR
 currantFR
 elder berryFR
 estee 
 fern fougereFR
 fetesFR
 fidji 
 frangipanni plumeriaFR
 gardeniaFR
 genet genista broomFR
 geraniumFR
 ginger whiteFR
 gooseberryFR
 hawthornFR
 heatherFR
 heliotropeFR
 herbalFR
 hibiscusFR
 honeysuckle chevrefeuilleFR
 hops houblonFL/FR
 hyacinth jacintheFR
 jasminFR
 je reviens 
 jonquil narcissus jonquillaFR
 joy 
 kiwi blossom 
 l'air du temps 
 leatherFR
 lemonFR
 lilac lilas syringaFR
 lilyFR
 linden blossom limeflower tilleulFR
 lotusFR
 lux beauty shower soap 
 magnoliaFR
 meadow countryFR
 muguet lily of the valleyFR
 mulberryFR
 my sin 
 nahema 
 narcissus narcisseFR
 neroliFR
 norell 
 orange blossomFR
 orchidFR
 orientalFR
 orris irisFR
 paris 
 peachFR
 peonyFR
 potpourriFR
 powderFR
 presence 
 quelques fleurs 
 rainFR
 raspberryFR
 roseFR
 rose leafFL/FR
 rose redFR
 rose tea roseFR
 rose whiteFR
 sandalwoodFR
 shalimar 
 spiceFR
 strawberryFR
 sweet peaFR
 tabu 
 tea blackFL
 tea greenFR
 tide 
 tuberoseFR
 violetFR
 vol de nuit 
 wallflowerFR
 woodyFR
 ylang ylangFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 aleppo pine
Search  Picture
 almond flower
Search Trop  Picture
 apple fruit
Search  Picture
 apple kogyoku apple
Search  Picture
 apricot fruit
Search Trop  Picture
 banana fruit
Search  Picture
 basil plant
Search Trop  Picture
 basswood flower
Search Trop  Picture
 beer
Search  Picture
 bilberry fruit juice
Search Trop  Picture
 blueberry fruit
Search Trop  Picture
 caninha
Search  Picture
 carnation
Search Trop  Picture
 casava
Search  Picture
 cassia plant
Search Trop  Picture
 chamchwi korean chamchwi
Search Trop  Picture
 champaca absolute (michelia alba dc.) @ 6.38%
Data  GC  Search Trop  Picture
 champaca absolute @ 25.00%
Data  GC  Search Trop  Picture
 champaca concrete @ 2.58%
Data  GC  Search Trop  Picture
 champaca concrete @ 30.00%
Data  GC  Search Trop  Picture
 cheese bleu cheese
Search  Picture
 cheese swiss mountain cheese
Search  Picture
 cinnamon ceylon cinnamon bark
Search Trop  Picture
 cinnamon ceylon cinnamon leaf
Search Trop  Picture
 cinnamon ceylon cinnamon root bark
Search Trop  Picture
 corn silk
Search Trop  Picture
 elder black elder flower oil
Search Trop  Picture
 eschweilera coriacea (a. p. dc.) mori flower oil brazil @ 6.80%
Data  GC  Search Trop  Picture
 filbert
Search Trop  Picture
 genet absolute @ 0.50%
Data  GC  Search Trop  Picture
 geranium leaf oil india @ 0.13%
Data  GC  Search Trop  Picture
 geranium petiole oil india @ 0.10%
Data  GC  Search Trop  Picture
 geranium stem oil india @ 0.26%
Data  GC  Search Trop  Picture
 hyacinth
Search Trop  Picture
 hyacinthus orientalis absolute @ 8.96-16.39%
Data  GC  Search Trop  Picture
 hyssop plant
Search Trop  Picture
 jasmin
PbMd  Search  Picture
 jasmin sambac absolute egypt @ 2.15%
Data  GC  Search Trop  Picture
 ketaki flower oil india @ 4.50%
Data  GC  Search Trop  Picture
 kewda oil @ 0.05-0.13%
Data  GC  Search Trop  Picture
 kiwi fruit flowers
Search Trop  Picture
 lecythis usitata miers. var. paraensis (ducke) r. kunth. flower oil brazil @ 40.80%
Data  GC  Search Trop  Picture
 lemon
Search Trop  Picture
 lemon balm tissue culture
Search Trop  Picture
 lily
Search  Picture
 lime
Search Trop  Picture
 mandarin
Search Trop  Picture
 michelia alba flower absolute @ 0.39%
Data  GC  Search Trop  Picture
 michelia champaca
Search Trop  Picture
 michelia champaca flower absolute @ 3.15%
Data  GC  Search Trop  Picture
 mushrooms
Search  Picture
 mustard white mustard
Search Trop  Picture
 narcissus absolute @ 0.57%
Data  GC  Search Trop  Picture
 neroli
Search  Picture
 neroli oil CO2 extract @ 0.64%
Data  GC  Search Trop  Picture
 orange fruit
Search Trop  Picture
 orange fruit juice
Search  Picture
 orangeflower absolute morocco @ 0.0-2.1%
Data  GC  Search Trop  Picture
 orangeflower water absolute @ 0.9-3.9%
Data  GC  Search Trop  Picture
 pandamus odoratissimus congo
Search Trop  Picture
 parsley
Search Trop  Picture
 parsley fruit oil
Search Trop  Picture
 parsley plant
Search Trop  Picture
 parsley seed oil
Search Trop  Picture
 peach fruit
Search Trop  Picture
 pear fruit
Search  Picture
 peppermint leaf
Search Trop  Picture
 petitgrain mandarin oil @ 0.03%
Data  GC  Search Trop  Picture
 pinus spp.
Search Trop  Picture
 plum fruit
Search  Picture
 plumeria acutifolia oil
Search Trop  Picture
 raspberry red raspberry fruit
Search Trop  Picture
 rose absolute
Search Trop  Picture
 rose concrete
Search Trop  Picture
 rose distillation waters
Search  Picture
 rose oil otto bulgaria @ 0.13%
Data  GC  Search Trop  Picture
 saffron stigma
Search Trop  Picture
 spearmint oil
Search Trop  Picture
 strawberry wild strawberry fruit
Search Trop  Picture
 tea
Search Trop  Picture
 tea leaf
Search Trop  Picture
 tea shoot
Search Trop  Picture
 tearose leaves
Search  Picture
 tobacco leaf oil japanese
Search  Picture
 walnut black walnut fruit
Search Trop  Picture
 walnut black walnut nut
Search Trop  Picture
 walnut black walnut oil
Search Trop  Picture
 watermelon fruit juice
Search Trop  Picture
 wine
Search  Picture
 ylang ylang
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 benzene ethanol
 benzeneethanol
 benzyl carbinol
 benzyl methanol
2-hydroxyethyl benzene
(2-hydroxyethyl)benzene
2-hydroxyethylbenzene
b-hydroxyethylbenzene
 mellol
beta-p.e.a.
b-phenethanol
2-phenethyl alcohol
 phenethyl alcohol nat.
 phenethyl alcohol natural
 phenethyl alcohol turkey, natural isolated constituent
 phenethylalcohol
 phenethylol
2-phenyl ethan-1-ol
 phenyl ethanol
2-phenyl ethanol
beta-phenyl ethanol
 phenyl ethyl alcohol
2-phenyl ethyl alcohol
beta-phenyl ethyl alcohol
nat.phenyl ethyl alcohol
 phenyl ethyl alcohol extra
 phenyl ethyl alcohol FCC
 phenyl ethyl alcohol natural
 phenyl ethyl alcohol USP 24
1-phenyl-2-ethanol
 phenylethanol
2-phenylethanol
b-phenylethanol
 phenylethanol nat
 phenylethyl alcohol
b-phenylethyl alcohol
 phenylethyl alcohol (2-phenyl-1-ethanol)
 phenylethyl alcohol FCC
 phenylethyl alcohol USP/NF
 viguard CPEA
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Identification of Potent Odorants in a Novel Nonalcoholic Beverage Produced by Fermentation of Wort with Shiitake (Lentinula edodes).
PubMed: Transgenic hybrid poplar for sustainable and scalable production of the commodity/specialty chemical, 2-phenylethanol.
PubMed: Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.
PubMed: Characterization of the key aroma compounds in two bavarian wheat beers by means of the sensomics approach.
PubMed: Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
PubMed: Characterization of odor-active compounds in sweet-type Chinese rice wine by aroma extract dilution analysis with special emphasis on sotolon.
PubMed: Characterization of the key aroma compounds in Bartlett pear brandies by means of the sensomics concept.
PubMed: Xylosylation as an effective means for reducing yeast growth inhibition by 2-phenylethanol.
PubMed: Influence of endogenous ferulic acid in whole wheat flour on bread crust aroma.
PubMed: Enhancement of volatile aglycone recovery facilitated by acid hydrolysis of glucosides from Nicotiana flower species.
PubMed: Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. et Zucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O).
PubMed: Impact of different distribution scenarios and recommended storage conditions on flavor related quality attributes in ripening fresh tomatoes.
PubMed: Volatile organic compounds from a Tuber melanosporum fermentation system.
PubMed: 1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.
PubMed: Production of aromatic compounds by metabolically engineered Escherichia coli with an expanded shikimate pathway.
PubMed: Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans).
PubMed: Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production.
PubMed: The compositions of volatiles and aroma-active compounds in dried omija fruits (Schisandra chinensis Baillon) according to the cultivation areas.
PubMed: Classification of wines from five Spanish origin denominations by aromatic compound analysis.
PubMed: Impact of fat reduction on flavor and flavor chemistry of Cheddar cheeses.
PubMed: Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics.
PubMed: Effect of halotolerant starter microorganisms on chemical characteristics of fermented chum salmon (Oncorhynchus keta) sauce.
PubMed: Bioproduction of 2-phenylethanol in a biphasic ionic liquid aqueous system.
PubMed: Characterization of aroma compounds in Chinese rice wine Qu by solvent-assisted flavor evaporation and headspace solid-phase microextraction.
PubMed: Chemical composition of French mimosa absolute oil.
PubMed: Bioproduction of the aroma compound 2-phenylethanol in a solid-liquid two-phase partitioning bioreactor system by Kluyveromyces marxianus.
PubMed: Headspace solid-phase microextraction-gas chromatography-mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines.
PubMed: Changes in key aroma compounds of Criollo cocoa beans during roasting.
PubMed: [Rapid determination of volatile flavor compounds in soy sauce using head space solid-phase microextraction and gas chromatography-mass spectrometry].
PubMed: Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methional.
PubMed: Influence of aeration during propagation of pitching yeast on fermentation and beer flavor.
PubMed: Short communication: Identification of the aroma compounds responsible for the floral/rose flavor in water-soluble fractions of Manchego cheese.
PubMed: Tomato phenylacetaldehyde reductases catalyze the last step in the synthesis of the aroma volatile 2-phenylethanol.
PubMed: Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science.
PubMed: Changes in key odorants of raw coffee beans during storage under defined conditions.
PubMed: Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
PubMed: The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients.
PubMed: Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde.
PubMed: Characterization of the key aroma compounds in the beverage prepared from Darjeeling black tea: quantitative differences between tea leaves and infusion.
PubMed: Characterization of odor-active volatiles in champa (Campomanesia lineatifolia R. and P.).
PubMed: The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredients.
PubMed: Characterization of aroma compounds responsible for the rosy/floral flavor in Cheddar cheese.
PubMed: Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
PubMed: Comparison of volatile compounds produced in model cheese medium deacidified by Debaryomyces hansenii or Kluyveromyces marxianus.
PubMed: Synthesis of flavor and fragrance esters using Candida antarctica lipase.
PubMed: Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys.
PubMed: Application of pulsed field gradient NMR techniques for investigating binding of flavor compounds to macromolecules.
PubMed: Application of the porapak q column extraction method for tomato flavor volatile analysis.
PubMed: Identification of malodorous, a wild species allele affecting tomato aroma that was aelected against during domestication.
PubMed: Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model.
PubMed: Identification of impact odorants in Bordeaux red grape juice, in the commercial yeast used for its fermentation, and in the produced wine.
PubMed: Production of 2-phenylethyl alcohol by Kluyveromyces marxianus.
PubMed: Isolation and genetic study of p-fluoro-DL-phenylalanine-resistant mutants overproducing beta-phenethyl-alcohol in Saccharomyces cerevisiae.
PubMed: Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti.
PubMed: Identification of Potent Odorants in a Novel Nonalcoholic Beverage Produced by Fermentation of Wort with Shiitake (Lentinula edodes).
PubMed: Metabolic engineering of Escherichia coli for production of 2-phenylethanol from renewable glucose.
PubMed: Subjective olfactory desensitization and recovery in humans.
PubMed: Characterization of the key aroma compounds in two bavarian wheat beers by means of the sensomics approach.
PubMed: Characterization of the key aroma compounds in Bartlett pear brandies by means of the sensomics concept.
PubMed: Metabolic engineering of Saccharomyces cerevisiae for the production of 2-phenylethanol via Ehrlich pathway.
PubMed: Volatile composition of six horsetails: prospects and perspectives.
PubMed: Characterization of volatile components in makgeolli, a traditional Korean rice wine, with or without pasteurization, during storage.
PubMed: Relation between HLA genes, human skin volatiles and attractiveness of humans to malaria mosquitoes.
PubMed: Yarrowia lipolytica: the novel and promising 2-phenylethanol producer.
PubMed: Neuropeptide receptors provide a signalling pathway for trigeminal modulation of olfactory transduction.
PubMed: Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. et Zucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O).
PubMed: Identification and quantification of aroma compounds of tartary buckwheat (Fagopyrum tataricum Gaertn.) and some of its milling fractions.
PubMed: Solid phase microextraction as a reliable alternative to conventional extraction techniques to evaluate the pattern of hydrolytically released components in Vitis vinifera L. grapes.
PubMed: Physical and chemical properties and stability of sodium cefazolin in buffered eye drops determined with HPLC method.
PubMed: Fear-like behavioral responses in mice in different odorant environments: Trigeminal versus olfactory mediation under low doses.
PubMed: Quality evaluation of olive oil by statistical analysis of multicomponent stable isotope dilution assay data of aroma active compounds.
PubMed: Evaluation of differences in the aroma composition of free-run and pressed neutral grape juices obtained from Emir (Vitis vinifera L.).
PubMed: Stability of cefuroxime in 1% and 5% buffered eye drops determined with HPLC method.
PubMed: Predication of Japanese green tea (Sen-cha) ranking by volatile profiling using gas chromatography mass spectrometry and multivariate analysis.
PubMed: Stability of ceftazidime in 1% and 5% buffered eye drops determined with HPLC method.
PubMed: Time and intensity factors in identification of components of odor mixtures.
PubMed: Olfactory dysfunction in narcolepsy with and without cataplexy.
PubMed: Cross-modal integration between odors and abstract symbols.
PubMed: Localisation of unilateral nasal stimuli across sensory systems.
PubMed: Bioproduction of 2-phenylethanol in a biphasic ionic liquid aqueous system.
PubMed: Functional MRI of regional brain responses to 'pleasant' and 'unpleasant' odors.
PubMed: A gender difference related to the effect of a background odor: a magnetoencephalographic study.
PubMed: Comparison between odor thresholds for phenyl ethyl alcohol and butanol.
PubMed: Influence of simultaneous gustatory stimuli on orthonasal and retronasal olfaction.
PubMed: Characterization of selected South African young cultivar wines using FTMIR spectroscopy, gas chromatography, and multivariate data analysis.
PubMed: Advanced time-series analysis of MEG data as a method to explore olfactory function in healthy controls and Parkinson's disease patients.
PubMed: Are there sex-related differences in responses to repetitive olfactory/trigeminal stimuli?
PubMed: Changes in key aroma compounds of Criollo cocoa beans during roasting.
PubMed: Differences in odor-active compounds of trincadeira wines obtained from five different clones.
PubMed: Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methional.
PubMed: A male-produced aggregation pheromone blend consisting of alkanediols, terpenoids, and an aromatic alcohol from the cerambycid beetle Megacyllene caryae.
PubMed: Olfactory influences on mood and autonomic, endocrine, and immune function.
PubMed: Characterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck).
PubMed: Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science.
PubMed: Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
PubMed: Characteristic component odors emerge from mixtures after selective adaptation.
PubMed: Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection.
PubMed: Olfactory imprinting is correlated with changes in gene expression in the olfactory epithelia of the zebrafish.
PubMed: Aroma extraction dilution analysis of Sauternes wines. Key role of polyfunctional thiols.
PubMed: A comparison of methods for sniff measurement concurrent with olfactory tasks in humans.
PubMed: [Subjective and objectifying olfactometry by means of flow-olfactometer].
PubMed: The clinical significance of electrophysiological measures of olfactory function.
PubMed: Characterization of odor-active volatiles in champa (Campomanesia lineatifolia R. and P.).
PubMed: Sit up and smell the roses better: olfactory sensitivity to phenyl ethyl alcohol is dependent on body position.
PubMed: Attraction of two lacewing species to volatiles produced by host plants and aphid prey.
PubMed: Comparison of volatile compounds produced in model cheese medium deacidified by Debaryomyces hansenii or Kluyveromyces marxianus.
PubMed: Off-vine grape drying effect on volatile compounds and aromatic series in must from Pedro Ximénez grape variety.
PubMed: A simple and reliable method for clinical assessment of odor thresholds.
PubMed: Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines.
PubMed: Individual differences in sensitivity to the odor of 4,16-androstadien-3-one.
PubMed: Influences of feedback and ascending and descending trial presentations on perithreshold odor detection performance.
PubMed: Olfactory function in workers exposed to styrene in the reinforced-plastics industry.
PubMed: Depth of olfactory sulcus and olfactory function.
PubMed: Rapid olfactory processing implicates subcortical control of an olfactomotor system.
PubMed: Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys.
PubMed: Intranasal volume and olfactory function.
PubMed: Acute sensory irritation from exposure to isopropanol (2-propanol) at TLV in workers and controls: objective versus subjective effects.
PubMed: Controlled exposures to volatile organic compounds in sensitive groups.
PubMed: Identification of odoriferous compounds from adults of a swallowtail butterfly, Papilio machaon (Lepidoptera: Papilionidae).
PubMed: Quality of odor and olfactory lateralization processes in humans.
PubMed: Odor threshold, recognition, discrimination and identification in centenarians.
PubMed: Environment and medication use influence olfactory abilities of older adults.
PubMed: [Olfactory event-related potentials to isoamyl acetate in congenital anosmia].
PubMed: Effects of the sniffing port air makeup in gas chromatography-olfactometry.
PubMed: Evaluation of odor and sensory irritation thresholds for methyl isobutyl ketone in humans.
PubMed: Odor perception: multiple chemical sensitivities, chronic fatigue, and asthma.
PubMed: Identification of impact odorants in Bordeaux red grape juice, in the commercial yeast used for its fermentation, and in the produced wine.
PubMed: Similarities in the aroma chemistry of Gewürztraminer variety wines and lychee (Litchi chinesis sonn.) fruit.
PubMed: Alterations of chemosensory function in end-stage liver disease.
PubMed: Perceived odor, irritation, and health symptoms following short-term exposure to acetone.
PubMed: Olfactory event-related potentials to amyl acetate in congenital anosmia.
PubMed: The influence of cognitive bias on the perceived odor, irritation and health symptoms from chemical exposure.
PubMed: Intranasal chemoreception in patients with multiple chemical sensitivities: a double-blind investigation.
PubMed: Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell.
PubMed: Electrocortical and autonomic alteration by administration of a pleasant and an unpleasant odor.
PubMed: Enhanced sensitivity to androstenone following regular exposure to pemenone.
PubMed: [Posturographic registration of body sway after odor stimulation].
PubMed: Twin analysis of odor identification and perception.
PubMed: Discrimination of oilseed rape volatiles by honey bee: Novel combined gas chromatographic-electrophysiological behavioral assay.
PubMed: Functional imaging of the human olfactory cortex by magnetic resonance imaging.
PubMed: Olfaction and multiple chemical sensitivity.
PubMed: Effects of odorants and irritants on respiratory behavior.
PubMed: [Specific odor component produced by Mycobacterium lepraemurium on Ogawa yolk medium].
PubMed: Identification of floral compounds fromAbelia grandiflora that stimulate upwind flight in cabbage looper moths.
PubMed: A method for establishing a five odorant identification confusion matrix task in rats.
PubMed: Olfactory sensitivity, nasal resistance, and autonomic function in patients with multiple chemical sensitivities.
PubMed: Olfactory dysfunction in parkinsonism: a general deficit unrelated to neurologic signs, disease stage, or disease duration.
PubMed: Relationship of CDC group EO-2 and psychrobacter immobilis.
PubMed: Age-related changes in the phenyl ethyl alcohol odor detection threshold.
PubMed: Optimum perception of odor intensity by humans.
PubMed: Olfactory detection thresholds using pyridine, thiophene, and phenethyl alcohol.
PubMed: Olfactory memory in patients with anterior temporal lobectomy.
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