BT

Typical G.C. analysis

citrus sinensis peel oil cold pressed brazil
#%LeftshiftComponents
190.02-0.04beta- caryophyllene
130.03-0.04 citronellal + octyl acetate
27trace-0.03  citronellol
21trace  citronellyl acetate
10trace-0.04para- cymene
140.29-0.33  decanal
24trace-0.04  dodecanal
260.04-0.16  geranial
290-trace  geranyl acetate
791.98-93.43  limonene
150.45-0.60  linalool
17trace-0.06  linalyl acetate
43.03-3.31  myrcene
220.06-0.07  neral
300.02-0.05  nerol
250.03-0.06  neryl acetate
120.05-0.06  nonanal
200.04-0.07  nonanol
160.08-0.11  octanol
5tracealpha- phellandrene
8tracebeta- phellandrene
10.89-0.95alpha- pinene
2tracebeta- pinene
30.45-0.71  sabinene
6tracealpha- terpinene
9trace-0.02gamma- terpinene
230.08-0.09alpha- terpineol
110.21-0.23 terpinolene + octanal
180.02-0.04  undecanal
280.13-0.27  valencene

M. Koketsu, M. T. Magaihaes, V. C. Wilberg and M. G. R. Donaliso, Oleos Essenciais de frutos citricos cultivadas no Brazil. Bol. Pesqui EMBRAPA Cent. Technol. Agric. Aliment., (7), 21 pp (1983).

P&F 17, No. 5, 131, (1992)

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