| organoleptics : | |
| odor strength : | medium |
odor description :
at 100.00 %. | flower petal neroli lily sweet slightly minty floral |
| substantivity : | 140 Hour(s) |
| properties : | |
| appearence : | pale yellow clear liquid |
| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.94000 - 0.96000 @ 25.00 °C.
|
| pounds per gallon - calc. : | 7.822 to 7.988
|
| refractive index : | 1.49808 - 1.45100 @ 25.00 °C.
|
| safety : | |
| Oral Toxicity(LD50) : |
Oral-Rat >5.00 gm/kg FCTXAV 12,1015,1974
|
| Dermal Toxicity(LD50) : |
Skin-Rabbit >5.00 gm/kg FCTXAV 12,1015,1974
|
| | |
| flash point ( Deg. F. ) : | 167.00 °F. TCC ( 75.00 °C. )
|
| | |
| IFRA critical Effect : | Sensitization |
| contains the following IFRA restricted components : (non-analysis max. level reference only) |
| benzyl alcohol | <0.10 % | Sensitizer |
| benzyl benzoate | <14.00 % | Sensitizer |
| benzyl cinnamate | <0.10 % | Sensitizer |
| benzyl salicylate | <4.60 % | Sensitizer |
| cinnamyl alcohol | trace to <0.10 % | Sensitizer |
| cinnamaldehyde | <0.80 % | Sensitizer |
| eugenol | <0.40 % | Sensitizer |
| isoeugenol | <0.60 % | Sensitizer |
| farnesol | <2.00 % | Sensitizer |
| recommendation for ylang ylang oil CO2 extract usage levels up to : |
| | 3.0000 % in the fragrance concentrate.
|
| | |
| recommendation for ylang ylang oil CO2 extract usage levels up to : |
| | 25.0000 ppm in the flavor.
|
| | |
| safety links : | |
| other : | |
| |
Typical G.C.
|
| references : | |