ylang ylang flower oil CO2 extract
cananga odorata flower oil CO2 extract
 
Notes:
Ylang Ylang Complete Oil is usually a yellowish, somewhat oily liquid, with a powerful and intensely sweet, but also soft balsamic floral odor and an unusual tenacity in its floral woody backnotes. The oil is useful in soap perfumes and in general perfumery as a floral additive of extremely versatile application. It blends with almost any other floral natural or synthetic material and gives good effects in a concentration of 0.5% up to about 5% of the perfume base. tsca definition 2008: extractives and their physically modified derivatives. cananga odorata, anonaceae
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Name: cananga odorata hook. f. and thomas. flower oil CO2 extract
CAS Number: 8006-81-3 
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number: 3119  ylang ylang oil CO2 extract
FDA Mainterm: YLANG-YLANG, OIL (CANANGA ODORATA HOOK. F. AND THOMAS)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
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Physical Properties:
Appearance: pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 0.94000 to 0.96000 @  25.00 °C.
Pounds per Gallon - (est).: 7.822 to  7.988
Refractive Index: 1.49808 to 1.45100 @  25.00 °C.
Flash Point: 167.00 °F. TCC ( 75.00 °C. )
Soluble in:
 alcohol
 water, 18.24 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
 floral  petal  neroli  lily  sweet  minty  
Odor Description:
at 100.00 %. 
flower petal neroli lily sweet slightly minty floral
 ylang  
Taste Description:
ylang
Substantivity: 140 Hour(s)
  
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Cosmetic Information:
None found
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Suppliers:
Diffusions Aromatiques
YLANG YLANG EXTRAIT CO2
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 1015, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 1015, 1974.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
benzyl benzoate Max. Found: <14.00 % and Reason: Sensitization
benzyl cinnamate Max. Found: <0.10 % and Reason: Sensitization
benzyl salicylate Max. Found: <4.60 % and Reason: Sensitization
cinnamaldehyde Max. Found: <0.80 % and Reason: Sensitization
cinnamyl alcohol Max. Found: trace to <0.10 % and Reason: Sensitization
methyl eugenol Max. Found: <0.20 % and Reason: Potential carcinogenic activity in animals
farnesol Max. Found: <2.00 % and Reason: Sensitization
eugenol Max. Found: <0.40 % and Reason: Sensitization
benzyl alcohol Max. Found: <0.10 % and Reason: Sensitization
isoeugenol Max. Found: <0.60 % and Reason: Sensitization
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
0.05 % (1)
Category 2:  0.06 %
Category 3:  0.27 %
Category 4:  0.80 %
Category 5:  0.40 %
Category 6:  1.30 % (1)
Category 7:  0.10 %
Category 8:  1.80 %
Category 9:  5.00 %
Category 10:  2.50 %
Category 11: See Note (2)
 Notes:
 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -2.90000
beverages(nonalcoholic): -0.95000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 18.0000025.00000
condiments / relishes: --
confectionery froastings: -0.75000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.40000
fruit ices: -1.40000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -2.90000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
EPA Substance Registry Services (TSCA): 8006-81-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 cananga odorata hook. f. and thomas. flower oil CO2 extract
Chemidplus: 0008006813
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References:
 cananga odorata hook. f. and thomas. flower oil CO2 extract
Canada Domestic Sub. List: 8006-81-3
Pubchem (sid): 135323667
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Other Information:
Export Tariff Code: 3301.29.6000
Household Products: Search
 Typical G.C.
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
For Odor
aldehydic
 tridecanalFL/FR
animal
para-cresyl isobutyrateFL/FR
balsamic
 linalyl cinnamateFL/FR
citrus
 citrus ocimenolFR
 tetrahydromyrcenolFR
floral
 cassis buteneoneFR
(R)-(+)-beta-citronellolFL/FR
 citronellyl ethoxalateFR
 cyclamen aldehyde / methyl anthranilate schiff's baseFR
 cyclamen homoaldehydeFR
delta-damasconeFL/FR
 dewy propionateFR
(E,E)-farnesolFL/FR
 floral pyranolFR
 freesia acetateFR
 hydroxycitronellalFL/FR
 hydroxycitronellal / methyl anthranilate schiff's baseFR
 hydroxycitronellal diethyl acetalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 hydroxycitronellolFL/FR
 jasimiaFR
 jasmin lactone (IFF)FL/FR
 leerallFR
 leerall / methyl anthranilate schiff's baseFR
 lily propanolFR
 lilyallFR
 magnolia cyclohexanolFR
 methoxycitronellalFR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 muguet butanalFR
 muguet butanolFR
 muguet carbaldehydeFR
 muguet ethanolFR
 muguet nitrileFR
 muguet octadienolFR
 muguet propanolFR
 rose petal acetateFR
alpha-terpinyl anthranilateFL/FR
 tetrahydrolinaloolFL/FR
 ylang ylang flower oilFL/FR
 ylang ylang flower oil IFL/FR
 ylang ylang flower oil IIFL/FR
 ylang ylang flower oil IIIFL/FR
oily
 petal pyranoneFL/FR
waxy
 methyl myristateFL/FR
 
For Flavor
 
No flavor group found for these
(R)-(+)-beta-citronellolFL/FR
(E,E)-farnesolFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 jasmin lactone (IFF)FL/FR
 linalyl cinnamateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl myristateFL/FR
 petal pyranoneFL/FR
alpha-terpinyl anthranilateFL/FR
aromatic
para-cresyl isobutyrateFL/FR
bitter
 tridecanalFL/FR
floral
 hydroxycitronellolFL/FR
 methyl jasmonateFL/FR
 tetrahydrolinaloolFL/FR
 ylang ylang flower oilFL/FR
 ylang ylang flower oil IFL/FR
 ylang ylang flower oil IIFL/FR
 ylang ylang flower oil IIIFL/FR
melon
 hydroxycitronellal diethyl acetalFL/FR
waxy
 hydroxycitronellalFL/FR
delta-damasconeFL/FR
 
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Potential Uses:
 acacia cassie farnesianaFR
 aldehydicFR
 ambrosia 
 apple blossomFR
 azaleaFR
 balsamFR
 bellodgia 
 carnation dianthus oeilletFR
 chypreFR
 clover trefle le'trefle incarnatFR
 coloniaFR
 crabapple blossomFR
 elder flowerFR
 fagoniaFR
 fern fougereFR
 floralFR
 florida breeze 
 freesiaFR
 gardeniaFR
 genet genista broomFR
 heliotropeFR
 honeysuckle chevrefeuilleFR
 hyacinth jacintheFR
 japan flowers 
 jasminFR
 jonquil narcissus jonquillaFR
 lilac lilas syringaFR
 lilyFR
 linden blossom limeflower tilleulFR
 magnoliaFR
 meadow countryFR
 mimosaFR
 muguet lily of the valleyFR
 narcissus narcisseFR
 orange blossomFR
 orchidFR
 orientalFR
 patchouliFR
 peonyFR
 poppy redFR
 powderFR
 roseFR
 rose redFR
 rose whiteFR
 sandalwoodFR
 stephanotisFR
 sweet peaFR
 tuberoseFR
 violetFR
 wallflowerFR
 wisteria wistaria glycineFR
 woodyFR
 ylang ylangFR
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Occurrence (nature, food, other): note
 cananga odorata flower
Search Trop  Picture
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Synonyms:
 cananga odorata flower oil CO2 extract
 cananga odoratum flower oil CO2 extract
 canangium odoratum flower oil CO2 extract
 unona odorata flower oil CO2 extract
 uvaria odorata flower oil CO2 extract
 ylang ylang oil CO2 extract
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