EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

isodihydrolavandulal
2-isopropyl-5-methyl-2-hexenal

Sponsors

Name:5-methyl-2-propan-2-ylhex-2-enal
CAS Number: 35158-25-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:252-406-4
FDA UNII:7F8Q5STQ11
MDL:MFCD00036616
CoE Number:10361
XlogP3-AA:2.90 (est)
Molecular Weight:154.25266000
Formula:C10 H18 O
NMR Predictor:Predict (works with chrome or firefox)
Name:(E)-5-methyl-2-propan-2-ylhex-2-enal
CAS Number: 69104-96-7Picture of molecule3D/inchi
FDA UNII:FI8O66176J
XlogP3-AA:2.90 (est)
Molecular Weight:154.25266000
Formula:C10 H18 O
NMR Predictor:Predict (works with chrome or firefox)
Name:(Z)-5-methyl-2-propan-2-ylhex-2-enal
CAS Number: 35158-25-9 (Z)Picture of molecule3D/inchi
FDA UNII:4D11GWS2D2
Nikkaji Web:J36.839C
XlogP3-AA:2.90 (est)
Molecular Weight:154.25266000
Formula:C10 H18 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1215 2-isopropyl-5-methyl-2-hexenal
FLAVIS Number:05.107 (Old)
DG SANTE Food Flavourings:05.107 2-isopropyl-5-methylhex-2-enal
FEMA Number:3406 2-isopropyl-5-methyl-2-hexenal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 2-ISOPROPYL-5-METHYL-2-HEXENAL
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.84200 to 0.84600 @ 25.00 °C.
Pounds per Gallon - (est).: 7.006 to 7.040
Refractive Index:1.44800 to 1.45400 @ 20.00 °C.
Boiling Point: 189.00 °C. @ 760.00 mm Hg
Boiling Point: 116.00 °C. @ 30.00 mm Hg
Vapor Pressure:0.200000 mm/Hg @ 20.00 °C.
Vapor Density:5.3 ( Air = 1 )
Flash Point: 145.00 °F. TCC ( 62.78 °C. )
logP (o/w): 3.426 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 81.08 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: herbal
Odor Strength:medium
Substantivity:14 hour(s) at 100.00 %
herbal lavender woody green blueberry tomato
Odor Description:at 100.00 %. herbal lavender woody green blueberry tomato
Luebke, William tgsc, (1988)
Odor sample from: Fritzsche Dodge & Olcott, Inc.
Flavor Type: herbal
herbal woody green sage clary sage minty musty
Taste Description: at 50.00 ppm in propylene glycol. herbal woody green clary sage minty musty
Luebke, William tgsc, (1996)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
LAVENDER ALDEHYDE FCC ≥96.0% (sum of isomers), FCC, Kosher
Odor Description:Very powerful, natural, diffusive, herbaceous with a hint of cocoa, blueberry, bergamot, clary sage, and lavender overtones
Powerful/diffusive, blends well with bergamot, clary sage, Lavender, citrus, great in fougere types.
Taste Description:Very good cocoa powder notes, dry, woody
Excellent for adding cocoa powder notes to chocolate. Imparts dry woody notes for blueberry and cranberry flavors.
Pell Wall Perfumes
Lavender Aldehyde
Odor Description:Dirty socks, herbal-lavender, woody-cedar, green
Arctander describes, what was then a novel ingredient, like this: “Powerful, herbaceous-resinous, slightly minty odor with woody-Lavender-like under- tone and moderate to poor tenacity.”
Taste Description:herbal woody green clary sage minty musty
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Advanced Biotech
2 ISOPROPYL 5 METHYL 2 HEXENAL
95% min. (mixed isomers)
Apple Flavor & Fragrance
2-Isopropyl-5-methyl-2-hexenal
Bedoukian Research
LAVENDER ALDEHYDE FCC
≥96.0% (sum of isomers), FCC, Kosher
Odor: Very powerful, natural, diffusive, herbaceous with a hint of cocoa, blueberry, bergamot, clary sage, and lavender overtones
Use: Powerful/diffusive, blends well with bergamot, clary sage, Lavender, citrus, great in fougere types.
Flavor: Very good cocoa powder notes, dry, woody
Excellent for adding cocoa powder notes to chocolate. Imparts dry woody notes for blueberry and cranberry flavors.
BOC Sciences
For experimental / research use only.
LAVENDER ALDEHYDE FCC 96.0% (sum of isomers)
M&U International
LAVENDER ALDEHYDE
Natural Advantage
2-Isopropyl-5-Methyl-2-Hexenal Nat
Pearlchem Corporation
Natural 2-isoPropyl–5-methyl-2-hexenal
Pell Wall Perfumes
Lavender Aldehyde – pure
Odor: Dirty socks, herbal-lavender, woody-cedar, green
Use: Lavender aldehyde is one of the key odour character elements in natural lavender oil that makes it smell of lavender, despite being present at very low levels.
Pell Wall Perfumes
Lavender Aldehyde
Odor: Dirty socks, herbal-lavender, woody-cedar, green
Use: Arctander describes, what was then a novel ingredient, like this: “Powerful, herbaceous-resinous, slightly minty odor with woody-Lavender-like under- tone and moderate to poor tenacity.”
Penta International
2-ISOPROPYL-5-METHYL-2-HEXENAL, Kosher
Perfumer Supply House
isoDihydro Lavandulal
Odor: A powerful herbaceous woody cedar-like and lavender aroma
Santa Cruz Biotechnology
For experimental / research use only.
2-Isopropyl-5-methyl-2-hexenal, cis + trans
Shanghai Vigen Fine Chemical
2-isoPropyl-5-methyl-2-hexenal
Sigma-Aldrich
2-Isopropyl-5-methyl-2-hexenal, ≥95%, FG
Certified Food Grade Products
Synerzine
2-isoPropyl-5-methyl-2-hexenal
Taytonn
2-IsoPropyl-5-methyl-2-hexenal
Odor: Floral, Powder/ Powdery, Sweet
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for isodihydrolavandulal usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.24 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 7
 average usual ppmaverage maximum ppm
baked goods: -2.00000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.00000
fruit ices: -1.00000
gelatins / puddings: -2.00000
granulated sugar: --
gravies: --
hard candy: -2.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: -0.50000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 201: 2-Alkylated aliphatic acyclic alpha,beta-unsaturated aldehydes and precursors with or without additional double bonds from chemical subgroup 1.1.2 of FGE.19[1]
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 201 Revision 1 (FGE.201Rev1): 2-Alkylated, aliphatic, acyclic alpha,beta-unsaturated aldehydes and precursors, with or without additional double-bonds, from chemical subgroup 1.1.2 of FGE.19.
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):35158-25-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :37066
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1989
WGK Germany:2
5-methyl-2-propan-2-ylhex-2-enal
Chemidplus:0035158259
RTECS:MP6450000 for cas# 35158-25-9
(E)-5-methyl-2-propan-2-ylhex-2-enal
Chemidplus:0069104967
(Z)-5-methyl-2-propan-2-ylhex-2-enal
 
References:
 5-methyl-2-propan-2-ylhex-2-enal
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:35158-25-9
Pubchem (cid):37066
Pubchem (sid):135000226
 (E)-5-methyl-2-propan-2-ylhex-2-enal
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:69104-96-7
Pubchem (cid):5362661
Pubchem (sid):10328310
 (Z)-5-methyl-2-propan-2-ylhex-2-enal
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:35158-25-9
Pubchem (cid):5892299
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB37161
FooDB:FDB016156
Export Tariff Code:2912.19.9000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
alliaceous
ferula assa-foetida gum oil
FL/FR
animal
iso
butyl quinoline
FR
balsamic
balsam ketone
FR
betula pubescens bud oil
FL/FR
iso
bornyl acetate
FL/FR
cinnamyl formate
FL/FR
dextro-
fenchone
FL/FR
fir balsam absolute
FR
fir balsam concrete
FR
berry
raspberry ketone acetate
FL/FR
camphoreous
dextro-
camphor
FL/FR
citrus
lime oil fractions
FR
alpha-
methylene citronellal
FR
myrcenyl acetate
FL/FR
neroli ketone
FR
ocimene quintoxide
FL/FR
tetrahydromyrcenyl acetate
FR
earthy
2-
octanone
FL/FR
3-
octen-2-one
FL/FR
ethereal
ethyl 4-pentenoate
FL/FR
fatty
(E)-2-
octenal
FL/FR
floral
iso
amyl salicylate
FL/FR
anise indene
FR
cassie absolute
FL/FR
alpha-
damascone
FL/FR
dihydrorose oxide
FR
dimethyl benzyl carbinyl butyrate
FL/FR
2,4-
dimethyl-3-cyclohexene-1-methanol
FR
geranium oil africa
FL/FR
geranium oil egypt
FL/FR
glycoacetal
FR
(Z)-
jasmone
FL/FR
karo karounde absolute
FR
abrialis
lavandin oil
FL/FR
lavandin oil
FL/FR
lavender oil france
FL/FR
linalool
FL/FR
linalyl anthranilate
FL/FR
linalyl propionate
FL/FR
melaleuca ericifolia leaf oil
FR
mimosa absolute morocco
FL/FR
neryl formate
FL/FR
nonisyl propionate
FR
orange leaf absolute
FL/FR
2-
pentyl cyclopentanone
FR
petitgrain bigarade oil
FL/FR
phenethyl pivalate
FL/FR
iso
phytol
FL/FR
prenyl salicylate
FL/FR
rose pyran
FR
tetrahydrolinalyl acetate
FR
fruity
iso
amyl 2-methyl butyrate
FL/FR
3-
benzyl-4-heptanone
FL/FR
cyclohexyl crotonate
FR
(E)-alpha-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
decen-1-yl cyclopentanone
FL/FR
1,4-
dibutyl-6,8-dioxabicyclo(3.2.1)octane
FR
1,4-
diisopropyl-6,8-dioxabicyclo(3.2.1)octane
FR
fruity cyclopentanone
FR
geranyl isovalerate
FL/FR
grapefruit acetal
FR
tropical indene
FR
green
bergoxane
FR
iso
butyl heptanoate
FL/FR
iso
butyl methyl ketone
FL/FR
2-sec-
butyl thiazole
FL/FR
citral / diisotridecyl acetal
FR
iso
cyclocitral (IFF)
FL/FR
fresh nitrile
FR
galbanum oleoresin
FL/FR
galbanum resinoid
FL/FR
heptanal (aldehyde C-7)
FL/FR
1-
heptanol
FL/FR
hexanal (aldehyde C-6)
FL/FR
(Z)-4-
hexen-1-ol
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
english
ivy leaf absolute
FR
para-
methyl hydratropaldehyde
FL/FR
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
herbal
6-
acetoxydihydrotheaspirane
FL/FR
amber dioxepine
FR
alpha-
amyl cinnamyl formate
FL/FR
anethum graveolens herb oil
FL/FR
angelica archangelica seed extract
FL/FR
anthemis nobilis flower oil roman
FL/FR
sweet
basil absolute
FL/FR
bergamot mint herb oil
FR
bornyl 2-methyl butyrate
FL/FR
bornyl butyrate
FL/FR
beta-
bourbonene
FL/FR
alpha-
cadinol
FL/FR
(+)-alpha-
campholenic aldehyde
FL/FR
canarium luzonicum oil
FL/FR
dimethyl benzyl carbinyl formate
FL/FR
dimethyl cyclormol (IFF)
FR
delta-
elemene
FL/FR
cis-
herbal cyclohexane
FR
herbal dioxane
FR
herbal heptane
FR
herbal undecanone
FR
hop absolute
FL/FR
hop oil
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
immortelle flower oil
FL/FR
iso
lavandyl acetate
FR
lavender absolute bulgaria
FL/FR
spike
lavender oil
FL/FR
linalyl formate
FL/FR
linalyl octanoate
FL/FR
marigold oil mexico
FL/FR
methyl hexyl ether
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
nonisyl formate
FR
ocimene oxirane
FR
3-
octanone
FL/FR
1-
octen-3-yl acetate
FL/FR
origanum oil greece
FL/FR
curled
parsley leaf oil
FL/FR
perillaldehyde
FL/FR
reseda absolute
FR
sabinene hydrate
FL/FR
tagete oil CO2 extract
FL/FR
tagete oil south africa
FL/FR
tea leaf absolute
FL/FR
alpha-
terpinyl acetate
FL/FR
theaspirane
FL/FR
thyme absolute
FL/FR
thyme oil wild or creeping
FL/FR
tricyclo(5.2.1.02,6)dec-3-enyl acetate
FR
tricyclodecenyl propionate
FR
tricyclodecyl acetate
FR
viridiflorol
FL/FR
wormwood oil america
FL/FR
yerba mate absolute
FL/FR
minty
pennyroyal oil
FL/FR
(-)-iso
pulegol
FL/FR
iso
pulegol
FL/FR
2,4,4,6-
tetramethyl cyclohexa-2,5-diene-1-one
FR
mossy
oakmoss absolute
FL/FR
treemoss absolute
FR
pine
dipentene terpene hydrocarbon byproducts
FR
pine oil 85
FR
spicy
iso
butyl angelate
FL/FR
cinnamon acrolein
FL/FR
(-)-
cubenol
FL/FR
cuminaldehyde
FL/FR
black
currant bud absolute
FL/FR
iso
cyclogeraniol (IFF)
FR
2,5-
dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate
FR
2-
octanol
FL/FR
black
pepper oil CO2 extract
FL/FR
4-iso
propyl-2-cyclohexenone
FL/FR
sulfurous
mango thiol
FL/FR
terpenic
juniper branch oil
FR
alpha-
phellandrene
FL/FR
thujonic
common
tansy flower oil argentina
FL/FR
woody ketone
FL/FR
tropical
genet absolute
FL/FR
woody
bruyere root absolute
FR
(+)-
camphene
FL/FR
camphene
FL/FR
cistus twig/leaf oil
FL/FR
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
humulus lupulus extract
FL/FR
iso
longifolene epoxide
FR
marine formate
FR
moss naphthaleneol
FR
polylimonene
FL/FR
spruce needle oil canada
FL/FR
(±)-
tetrahydronootkatone
FL/FR
verdoxan
FR
xanthoxylum alatum roxb. oil
FR
For Flavor
No flavor group found for these
6-
acetoxydihydrotheaspirane
FL/FR
alpha-
amyl cinnamyl formate
FL/FR
betula pubescens bud oil
FL/FR
bornyl 2-methyl butyrate
FL/FR
bornyl butyrate
FL/FR
beta-
bourbonene
FL/FR
iso
butyl heptanoate
FL/FR
4-
butyl thiazole
FL
2-sec-
butyl thiazole
FL/FR
alpha-
cadinol
FL/FR
(+)-
camphene
FL/FR
cistus twig/leaf oil
FL/FR
dimethyl benzyl carbinyl formate
FL/FR
delta-
elemene
FL/FR
ethyl 4-pentenoate
FL/FR
fig leaf absolute
FL
(E,E)-2,4-
hexadien-1-ol
FL
linalyl formate
FL/FR
1-
methyl pyrrole
FL
(E)-6-
methyl-3-hepten-2-one
FL/FR
phenethyl pivalate
FL/FR
polylimonene
FL/FR
2-
propyl thiazole
FL
4-iso
propyl-2-cyclohexenone
FL/FR
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
(±)-
tetrahydronootkatone
FL/FR
2,4,4-
trimethyl-1,3-oxathiane
FL
viridiflorol
FL/FR
woody ketone
FL/FR
alliaceous
alliaceous
ferula assa-foetida gum oil
FL/FR
berry
raspberry ketone acetate
FL/FR
camphoreous
camphene
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
citrus
linalool
FL/FR
myrcenyl acetate
FL/FR
petitgrain bigarade oil
FL/FR
cooling
dextro-
fenchone
FL/FR
spike
lavender oil
FL/FR
sabinene hydrate
FL/FR
theaspirane
FL/FR
creamy
3-
octen-2-one
FL/FR
dairy
2-
octanone
FL/FR
ethereal
methyl hexyl ether
FL/FR
fatty
(E)-2-
octenal
FL/FR
floral
dimethyl benzyl carbinyl butyrate
FL/FR
geranium oil africa
FL/FR
geranium oil egypt
FL/FR
linalyl anthranilate
FL/FR
mimosa absolute morocco
FL/FR
orange leaf absolute
FL/FR
fruity
iso
amyl 2-methyl butyrate
FL/FR
3-
benzyl-4-heptanone
FL/FR
(E)-beta-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
alpha-
damascone
FL/FR
decen-1-yl cyclopentanone
FL/FR
linalyl octanoate
FL/FR
neryl formate
FL/FR
tagete oil CO2 extract
FL/FR
tagete oil south africa
FL/FR
green
iso
amyl salicylate
FL/FR
iso
butyl angelate
FL/FR
iso
butyl methyl ketone
FL/FR
(+)-alpha-
campholenic aldehyde
FL/FR
canarium luzonicum oil
FL/FR
iso
cyclocitral (IFF)
FL/FR
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
galbanum oleoresin
FL/FR
galbanum resinoid
FL/FR
geranyl isovalerate
FL/FR
heptanal (aldehyde C-7)
FL/FR
hexanal (aldehyde C-6)
FL/FR
(Z)-4-
hexen-1-ol
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
oakmoss absolute
FL/FR
ocimene quintoxide
FL/FR
1-
octen-3-yl acetate
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
hay
genet absolute
FL/FR
herbal
anethum graveolens herb oil
FL/FR
angelica archangelica seed extract
FL/FR
anthemis nobilis flower oil roman
FL/FR
sweet
basil absolute
FL/FR
hop absolute
FL/FR
hop oil
FL/FR
immortelle flower oil
FL/FR
lavandin oil
FL/FR
abrialis
lavandin oil
FL/FR
lavender absolute bulgaria
FL/FR
lavender oil france
FL/FR
linalyl propionate
FL/FR
marigold oil mexico
FL/FR
origanum oil greece
FL/FR
curled
parsley leaf oil
FL/FR
prenyl salicylate
FL/FR
thyme absolute
FL/FR
thyme oil wild or creeping
FL/FR
wormwood oil america
FL/FR
yerba mate absolute
FL/FR
medicinal
dextro-
camphor
FL/FR
minty
pennyroyal oil
FL/FR
iso
pulegol
FL/FR
(-)-iso
pulegol
FL/FR
mushroom
3-
octanone
FL/FR
oily
iso
phytol
FL/FR
orris
costus root oil
FL
solvent
1-
heptanol
FL/FR
spicy
cassie absolute
FL/FR
cinnamon acrolein
FL/FR
cinnamyl formate
FL/FR
(-)-
cubenol
FL/FR
cuminaldehyde
FL/FR
black
currant bud absolute
FL/FR
2-
octanol
FL/FR
black
pepper oil CO2 extract
FL/FR
perillaldehyde
FL/FR
sulfurous
mango thiol
FL/FR
tea
tea leaf absolute
FL/FR
terpenic
alpha-
phellandrene
FL/FR
thujonic
common
tansy flower oil argentina
FL/FR
woody
iso
bornyl acetate
FL/FR
humulus lupulus extract
FL/FR
(Z)-
jasmone
FL/FR
spruce needle oil canada
FL/FR
alpha-
terpinyl acetate
FL/FR
 
Potential Uses:
FRblueberry
FRcedar
 chocolate cocoa
FRfruit
FRgreen
FRherbal
FRlavender
 wet fields
FRwoody
 
Occurrence (nature, food, other):note
 barley malted barley
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 cocoa
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 guava pineapple guava fruit
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Synonyms:
isodihydro lavandulal
isodihydrolavandulal
isodihydrolavandulyl aldehyde
 hex-2-enal, 2-isopropyl-5-methyl-
2-hexenal, 5-methyl-2-(1-methylethyl)-
isohydrolavandulal
 lavender aldehyde
 lavender aldehyde FCC
5-methyl-2-(1-methyl ethyl)-2-hexenal
5-methyl-2-(1-methylethyl)-2-hexenal
5-methyl-2-(propan-2-yl)hex-2-enal
5-methyl-2-propan-2-ylhex-2-enal
isopropyl methyl hexenal
2-isopropyl-5-methyl hex-2-enal
2-isopropyl-5-methyl-2-hexen-1-al
2-isopropyl-5-methyl-2-hexenal
2-isopropyl-5-methyl-2-hexenal synthetic
2-isopropyl-5-methylhex-2-enal
alpha-isopropyl-beta-isobutyl acrolein
 
 
Notes:
Flavouring ingredient. Present in cocoa and preserved Feijowa sellowiana fruits. Minor aroma constit. of malted barley
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