(Z)-leaf acetal
acetaldehyde ethyl cis-3-hexenyl acetal
 
Notes:
Green topnotes> Constit. of the volatile components of strawberries and victoria plums. Flavouring ingredient
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
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      Product(s):
      ACETALDEHYDE ETHYL cis-3-HEXENYL ACETAL NATURAL
       
  • Apiscent Labs
    • Apiscent Labs, LLC
      Delivery of Quality
      Custom manufacturer and international supplier of fine ingredients.
      We believe inspired chemistry enriches lives. That's why our team is guided by a mission to provide fine ingredients to the worldwide pharmaceutical, flavor and fragrance markets with a primary focus on the manufacturing of value-added, research-based molecules. We're innovative problem solvers committed to excellence at every phase. Our work builds the foundation for our clients' continued success.
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      Product(s):
      LEAF ACETAL
       
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      Product(s):
      311 LEAF ALCOHOL (ETHYL) ACETAL ≥98.0%, Kosher
      SDS
      Adds a green top note; stable to alkali.
      Green vegetables, especially green beans. Ripe fruits such as apple and pear.
       
      3111 LEAF ALCOHOL (ETHYL) ACETAL, NO ANTIOXIDANT ≥98.0%, Special Order
      SDS
      Adds a green top note; stable to alkali.
      Green vegetables, especially green beans. Ripe fruits such as apple and pear.
       
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
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      Product(s):
      W01327 acetaldehyde ethyl cis-3-hexenyl acetal
       
  • FCI SAS
    • FCI SAS
      Inspired by Nature
      At FCI customer service is not a department it’s an attitude.
      Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
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      Email: Philippe Faucher
      Voice: +33 (0)1 34 25 58 10
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      Product(s):
      12587 LEAF ACETAL
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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      Product(s):
      cis-3-HEXENYL ACETAL
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
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      Product(s):
      A0094 LEAF ACETAL, Kosher
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      12-21100 LEAF ACETAL, Kosher
       
  • Phoenix Aromas & Essential Oils
    • Phoenix Aromas & Essential Oils, Inc.
      EXCEPTIONAL Flavor and Fragrance Ingredients.
      Phoenix sources the finest flavor and fragrance ingredients for its customers.
      Phoenix Aromas & Essential Oils LLC was founded in 1994, grounded in a simple set of core values: provide top-quality products, cost-effective pricing and personalized attention to all our customers. After two decades, we remain committed to those values. With extensive market knowledge of our products, we anticipate, as opposed to merely react, to industry challenges. You can rely on us for all your flavor and fragrance ingredient needs. Customers benefit from Phoenix's long-standing relationships with experienced and reputable growers, processors and manufacturers in key global locations, who are committed to sustainability and green programs. With a strategically located 80,000 sq-ft facility, customers can rely on Phoenix to deliver quality products on time, and cost-effectively.
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      Global Reach
      Product(s):
      Leaf Acetal
       
  • Sigma-Aldrich
Synonyms   Articles   Notes   Search
(Z)-1-(1-ethoxyethoxy)hex-3-ene (Click)
CAS Number: 28069-74-1Picture of molecule
ECHA EINECS - REACH Pre-Reg: 248-817-3
FDA UNII: B565J772LB
Nikkaji Web: J60.728B
CoE Number: 10034
XlogP3-AA: 2.60 (est)
Molecular Weight: 172.26780000
Formula: C10 H20 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: CASrn in Register refers to (Z)-isomer. Register name to be changed to 1-Ethoxy-1-(3Z-hexenyloxy)ethane. Racemate of 1-Ethoxy-1-(3Z-hexenyloxy)ethane (EFFA, 2010a).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 943  acetaldehyde ethyl cis-3-hexenyl acetal
Flavis Number: 06.081 (Old)
DG SANTE Food Flavourings: 06.081  (Z)-1-ethoxy-1-(3-hexenyloxy)ethane
FEMA Number: 3775  acetaldehyde ethyl cis-3-hexenyl acetal
FDA Mainterm: ACETALDEHYDE ETHYL CIS-3-HEXENYL ACETAL
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.84900 to 0.85600 @  20.00 °C.
Pounds per Gallon - est.: 7.073 to 7.131
Boiling Point: 195.00 to  196.00 °C. @ 760.00 mm Hg
Boiling Point: 85.00 °C. @ 7.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure: 0.530000 mm/Hg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 180.00 °F. TCC ( 82.22 °C. )
logP (o/w): 2.638 (est)
Soluble in:
 alcohol
 water, 179.9 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alkalis
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: green
Odor Strength: high ,
recommend smelling in a 10.00 % solution or less
 green  violet  natural  green  leafy  mushroom  earthy  
Odor Description:
at 10.00 % in dipropylene glycol. 
green violet natural green leaf mushroom earthy
Luebke, William tgsc, (1984)
 green  vegetable  musty  radish  raw  fruity  
Odor Description:
at 2.00 %.  
green, vegetative, musty and radish-like with a raw, fruity nuance
Mosciano, Gerard P&F 22, No. 6, 41, (1997)
 green  vegetable  grassy  musty  radish  fruity  
Taste Description:
at 10.00 ppm.  
Green, vegetative, grassy, musty and radish-like with a fruity nuance
Mosciano, Gerard P&F 22, No. 6, 41, (1997)
Substantivity: 4 Hour(s)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Alfrebro
ACETALDEHYDE ETHYL cis-3-HEXENYL ACETAL NATURAL
Odor: Powerful, Green, Herbaceous-Vegetable
Apiscent Labs
LEAF ACETAL
Odor: Earthy mushroom-like
Apple Flavor & Fragrance
Leaf acetal
Bedoukian Research
LEAF ALCOHOL (ETHYL) ACETAL, NO ANTIOXIDANT
≥98.0%, Special Order
Odor: leafy, green vegetable-like
Use: Adds a green top note; stable to alkali.
Flavor: Green, slight fatty, vegetable, fruity notes for ripe fruits
Green vegetables, especially green beans. Ripe fruits such as apple and pear.
Bedoukian Research
LEAF ALCOHOL (ETHYL) ACETAL
≥98.0%, Kosher
Odor: leafy, green vegetable-like
Use: Adds a green top note; stable to alkali.
Flavor: Green, slight fatty, vegetable, fruity notes for ripe fruits
Green vegetables, especially green beans. Ripe fruits such as apple and pear.
Citrus and Allied Essences
cis-3-Hexenyl Acetal
Market Report
CTC Organics
acetaldehyde ethyl cis-3-hexenyl acetal
Ernesto Ventós
LEAF ACETAL ZEON
Odor: GREEN, STRONG, HERBACEOUS
FCI SAS
LEAF ACETAL
Odor: Earthy mushrooms like
Flavor: Mushrooms taste in dilution
Flowersynth
ETHYL CIS-3-HEXENAYL ACETAL
Inoue Perfumery
ACETALDEHYDE ETHYL CIS3HEXENYL ACETAL
Lluch Essence
cis-3-HEXENYL ACETAL
M&U International
LEAF ACETAL, Kosher
Penta International
LEAF ACETAL, Kosher
Phoenix Aromas & Essential Oils
Leaf Acetal
Reincke & Fichtner
Acetaldehyde ethyl (cis)-3-hexenyl acetal
Santa Cruz Biotechnology
For experimental / research use only.
Acetaldehyde Ethyl cis-3-Hexenyl Acetal
Sigma-Aldrich
cis-1-(1-Ethoxyethoxy)-3-hexene, mixture of isomers, natural (US), 95%, FG
Certified Food Grade Products
Sunaux International
Leaf Acetal
TCI AMERICA
For experimental / research use only.
Acetaldehyde Ethyl cis-3-Hexenyl Acetal >97.0%(GC)
ZEON Chemicals
Leaf acetal
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LDLo  5000 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 275, 1988.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 275, 1988.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (Z)-leaf acetal usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 4.60 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 16
Click here to view publication 16
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 0.040000.30000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 3.000007.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: 0.020000.10000
gelatins / puddings: 0.040000.40000
granulated sugar: --
gravies: --
hard candy: 2.000005.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: 0.080000.40000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and a orthoester of formic acid, from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission
View page or View pdf
Flavouring Group Evaluation 61 (FGE.61): Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an orthoester of formic acid evaluated by EFSA in FGE.03 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 3, Revision 2 (FGE.03Rev2): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 and 4
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf
Safety and efficacy of non-conjugated and accumulated unsaturated straight-chain and branched-chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 28069-74-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5366352
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 (Z)-1-(1-ethoxyethoxy)hex-3-ene
Chemidplus: 0028069741
RTECS: MP6795000 for cas# 28069-74-1
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References:
 (Z)-1-(1-ethoxyethoxy)hex-3-ene
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 28069-74-1
Pubchem (cid): 5366352
Pubchem (sid): 135264453
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB38783
FooDB: FDB018202
Export Tariff Code: 2912.19.5000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
 citrus carbaldehydeFR
 decanal (aldehyde C-10)FL/FR
 nonanal (aldehyde C-9)FL/FR
 dibutyl sulfideFL/FR
 dipropyl disulfideFL/FR
balsamic
 amyris wood oilFL/FR
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
 clover nitrileFR
 ethyl cinnamateFL/FR
 methyl cinnamateFL/FR
caramellic
2-isobutyl-3-methyl pyrazineFL/FR
chocolate
2,4,5-trimethyl thiazoleFL/FR
citrus
 bergamot oilFL/FR
 grapefruit pentanolFR
 methyl heptenoneFL/FR
blood orange oil italyFL/FR
 petitgrain combava oilFR
coumarinic
 phthalideFL/FR
earthy
 dibenzyl etherFL/FR
 heptanal cyclic acetal with glycerolFL/FR
 heptanal glyceryl acetalFL/FR
 methyl undecylenateFL/FR
1-nonen-3-olFL/FR
3-octanolFL/FR
1-octen-3-oneFL/FR
ethereal
2-methyl valeraldehydeFL/FR
fatty
 methyl 10-undecenoateFL/FR
(Z)-2-octenal 
floral
 allyl anthranilateFL/FR
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl isobutyrateFL/FR
 bois de rose oil brazilFL/FR
 cassie absoluteFL/FR
 cassie concreteFR
 citronellolFL/FR
 citronellyl acetateFL/FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 dimethyl benzyl carbinolFL/FR
 floral pyranolFR
 gardenia oxideFR
 geraniolFL/FR
 geranyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 heliotropyl acetoneFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 ho leaf oilFR
 hyacinth etherFR
 leerallFR
laevo-linaloolFL/FR
 linaloolFL/FR
 linalool oxideFL/FR
 methyl dihydrojasmonateFL/FR
 mimosa absolute franceFL/FR
 muguet carboxaldehydeFR
 nerolFL/FR
 nerolidolFL/FR
 neryl acetateFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 octyl acetateFL/FR
 peony alcoholFR
 petitgrain oil paraguayFL/FR
 phenethyl acetateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
 rhodinolFL/FR
 rose butanoateFL/FR
(Z)-rose oxideFL/FR
 tetrahydrolinaloolFL/FR
 tuberose absolute (from pommade)FL/FR
 violet methyl carbonateFR
fruity
 allyl amyl glycolateFR
isoamyl acetateFL/FR
isoamyl butyrateFL/FR
isoamyl isovalerateFL/FR
 benzyl propionateFL/FR
 ethyl acetoacetateFL/FR
 ethyl heptanoateFL/FR
 green acetateFR
2-hexen-1-olFL/FR
(E)-2-hexen-1-olFL/FR
 hexyl acetateFL/FR
 methyl 2-methyl valerateFL/FR
 raspberry ketone methyl etherFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 acetaldehyde butyl phenethyl acetalFL/FR
 acetaldehyde di-(Z)-3-hexen-1-yl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
isoamyl heptine carbonate 
isobutyl methyl ketoneFL/FR
2-isobutyl thiazoleFL/FR
 cortex pyridineFL/FR
3,5,6-neocyclocitralFR
 earthy acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 galbanum decatrieneFL/FR
 galbanum oleoresinFL/FR
 geranium absoluteFL/FR
1-heptanolFL/FR
 heptyl cinnamateFL/FR
3-hexen-1-olFL/FR
(Z)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl heptine carbonate 
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
3-hexenalFL/FR
 hexoxyacetaldehyde dimethyl acetalFR
 hexyl 2-methyl butyrateFL/FR
 hexyl tiglateFL/FR
2,4-ivy carbaldehydeFL/FR
 leafy acetalFL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
 methyl octine carbonate replacerFR
 nerol oxideFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
(E)-2-nonen-1-olFL/FR
2-nonyn-1-al dimethyl acetalFR
 octanal dimethyl acetalFL/FR
(Z)-5-octen-1-olFL/FR
(Z)-5-octen-1-yl propionateFL/FR
1-penten-3-olFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
isopropyl phenyl propionaldehydeFR
 rose leaf absolute (rosa centifolia)FL/FR
 styralyl acetateFL/FR
 violet decenolFR
 violet dienyneFR
 violet leaf absoluteFL/FR
 violet nitrileFR
herbal
sweet basil absoluteFL/FR
3-butylidene phthalideFL/FR
 clary sage oil franceFL/FR
 herbal heptaneFR
 linalyl acetateFL/FR
 rosemary oleoresinFL/FR
marine
 marine pyridineFR
melon
 melon heptenalFL/FR
(Z)-6-nonenalFL/FR
 watermelon ketoneFR
mossy
 veramoss (IFF)FR
musty
 cocoa butenalFL/FR
pine
 plectranthus glandulosus hook f. leaf oil cameroon 
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
3-(methyl thio) hexanolFL/FR
terpenic
alpha-terpineolFL/FR
woody
alpha-farneseneFL/FR
alpha-farnesene isomerFL/FR
 santallFR
(Z)-woody amyleneFR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
 acetaldehyde di-(Z)-3-hexen-1-yl acetalFL/FR
 allyl anthranilateFL/FR
isoamyl heptine carbonate 
 earthy acetalFL/FR
 heptanal cyclic acetal with glycerolFL/FR
 heptanal glyceryl acetalFL/FR
 heptyl cinnamateFL/FR
3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(Z)-3-hexen-1-yl heptine carbonate 
(Z)-3-hexen-1-yl methyl carbonateFL/FR
(E)-2-hexenalFL
2-hexenalFL
tris(methyl thio) methaneFL
 methyl undecylenateFL/FR
3-methyl-3-pentanolFL
(Z)-2-octenal 
 octyl acetateFL/FR
 plectranthus glandulosus hook f. leaf oil cameroon 
aldehydic
 nonanal (aldehyde C-9)FL/FR
 nonanolFL/FR
alliaceous
 allyl thiopropionateFL
 dipropyl disulfideFL/FR
apple
(E,Z)-2,6-nonadien-1-olFL/FR
aromatic
 leafy acetalFL/FR
balsamic
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
 ethyl cinnamateFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketone methyl etherFL/FR
celery
3-butylidene phthalideFL/FR
citrus
 bergamot oilFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
 nerolFL/FR
blood orange oil italyFL/FR
 petitgrain oil paraguayFL/FR
alpha-terpineolFL/FR
coumarinic
 phthalideFL/FR
creamy
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
earthy
1-nonen-3-olFL/FR
1,8-octane dithiolFL
1-octen-3-oneFL/FR
estery
 ethyl acetoacetateFL/FR
fatty
(Z)-3-hexen-1-yl benzoateFL/FR
floral
 bois de rose oil brazilFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 geraniolFL/FR
(E)-geranyl acetoneFL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 rhodinolFL/FR
 tetrahydrolinaloolFL/FR
 tuberose absolute (from pommade)FL/FR
fruity
isoamyl acetateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
 dibenzyl etherFL/FR
 ethyl heptanoateFL/FR
2,4-hexadien-1-olFL
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
 hexyl acetateFL/FR
 methyl 2-methyl valerateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
 rose butanoateFL/FR
 styralyl acetateFL/FR
green
 acetaldehyde butyl phenethyl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
isoamyl isovalerateFL/FR
isoamyl salicylateFL/FR
isobutyl methyl ketoneFL/FR
2-isobutyl thiazoleFL/FR
2-isobutyl-3-methyl pyrazineFL/FR
 cocoa butenalFL/FR
 cortex pyridineFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 dibutyl sulfideFL/FR
 dihydroxyacetophenone (mixed isomers)FL
 ethyl (E,Z)-2,4-decadienoateFL/FR
alpha-farneseneFL/FR
alpha-farnesene isomerFL/FR
 galbanum decatrieneFL/FR
 galbanum oleoresinFL/FR
 geranium absoluteFL/FR
 geranyl acetateFL/FR
(Z)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-olFL/FR
(E)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
3-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
2-hexyl pyridineFL
 hexyl tiglateFL/FR
 horseradish oilFL
2,4-ivy carbaldehydeFL/FR
 linalool oxideFL/FR
 melon heptenalFL/FR
 melon nonenoateFL/FR
 methyl heptenoneFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
4-methyl thiazoleFL
 nerol oxideFL/FR
 nerolidolFL/FR
3,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-6-nonenalFL/FR
 octanal dimethyl acetalFL/FR
(Z)-5-octen-1-olFL/FR
(Z)-5-octen-1-yl propionateFL/FR
4-penten-1-yl acetateFL
1-penten-3-olFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 rose leaf absolute (rosa centifolia)FL/FR
(Z)-rose oxideFL/FR
 violet leaf absoluteFL/FR
herbal
sweet basil absoluteFL/FR
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 rosemary oleoresinFL/FR
honey
 phenethyl acetateFL/FR
medicinal
 dimethyl benzyl carbinolFL/FR
metallic
3-(methyl thio) hexanolFL/FR
musty
3-octanolFL/FR
nutty
2,4,5-trimethyl thiazoleFL/FR
solvent
1-heptanolFL/FR
spicy
 cassie absoluteFL/FR
 methyl cinnamateFL/FR
vegetable
2-methyl valeraldehydeFL/FR
2-octen-4-oneFL/FR
waxy
isoamyl butyrateFL/FR
 decanal (aldehyde C-10)FL/FR
alpha-hexyl cinnamaldehydeFL/FR
 methyl 10-undecenoateFL/FR
 mimosa absolute franceFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
 octyl 2-furoateFL
woody
 amyris wood oilFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFR
 fungus mushroomFR
 gardeniaFR
 greenFR
 guavaFR
 herbalFR
 jasminFR
 leaf 
 lilac lilas syringaFR
 lilyFR
 magnoliaFR
 outdoors natural outdoors 
 pearFR
 plumFR
 roseFR
 tropicalFL
 violetFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 guava fruit
Search Trop  Picture
 plum victoria plum
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 strawberry wild strawberry fruit
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Synonyms   Articles   Notes   Search   Top
Synonyms:
 acetaldehyde ethyl (Z)-3-hexen-1-yl acetal
 acetaldehyde ethyl (Z)-3-hexenyl acetal
 acetaldehyde ethyl cis-3-hexen-1-yl acetal
 acetaldehyde ethyl cis-3-hexenyl acetal
 acetaldehyde ethyl cis3hexenyl acetal
 acetaldehyde-(Z)-3-hexen-1-yl acetal
 acetaldehyde-cis-3-hexen-1-yl acetal
 acetaldehyde, ethyl 3-hexenyl acetal, (Z)-
 acetaldehyde, ethyl cis-3-hexenyl acetal
 acetaldethde, ethyl cis-3-hexenyl acetal
3,5-dioxa-4-methyl-8-cis-undecene
 ethane, 1-ethoxy-1-(3-hexenyloxy)-, (Z)-
(Z)-1-ethoxy-1-(3-hexenyloxy)ethane
1-ethoxy-1-(3-hexenyloxy)ethane, (Z)-
1-ethoxy-1-(3Zhexenyloxy)ethane
(Z)-1-(1-ethoxyethoxy) hex-3-ene
cis-1-(1-ethoxyethoxy) hex-3-ene
1-(1-ethoxyethoxy)-3-hexene, (Z)-
(Z)-1-(1-ethoxyethoxy)hex-3-ene
 ethyl (Z)-3-hexen-1-yl acetal
 ethyl cis-3-hexenyl acetal acetaldehyde
cis-3-hexen-1-yl ethyl acetal
(Z)-3-hexen-1-yl ethyl acetal of acetaldehyde
cis-3-hexen-1-yl ethyl acetal of acetaldehyde
3-hexene, 1-(1-ethoxyethoxy)-, (3Z)-
3-hexene, 1-(1-ethoxyethoxy)-, (Z)-
cis-3-hexenyl acetal
cis-3-hexenyl ethyl acetal
(Z)-3-hexenyl ethyl acetal of acetaldehyde
(Z)-leaf acetal
 leaf alcohol (ethyl) acetal
 leaf alcohol (ethyl) acetal, no antioxidant
 leaf alcohol acetal
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