EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(Z)-leaf acetal
acetaldehyde ethyl cis-3-hexenyl acetal

Sponsors

Name:(Z)-1-(1-ethoxyethoxy)hex-3-ene
CAS Number: 28069-74-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:248-817-3
FDA UNII:B565J772LB
Nikkaji Web:J60.728B
CoE Number:10034
XlogP3-AA:2.60 (est)
Molecular Weight:172.26780000
Formula:C10 H20 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
CASrn in Register refers to (Z)-isomer. Register name to be changed to 1-Ethoxy-1-(3Z-hexenyloxy)ethane. Racemate of 1-Ethoxy-1-(3Z-hexenyloxy)ethane (EFFA, 2010a).
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:943 acetaldehyde ethyl cis-3-hexenyl acetal
FLAVIS Number:06.081 (Old)
DG SANTE Food Flavourings:06.081 (Z)-1-ethoxy-1-(3-hexenyloxy)ethane
FEMA Number:3775 acetaldehyde ethyl cis-3-hexenyl acetal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ACETALDEHYDE ETHYL CIS-3-HEXENYL ACETAL
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.84900 to 0.85600 @ 20.00 °C.
Pounds per Gallon - est.: 7.073 to 7.131
Boiling Point: 195.00 to 196.00 °C. @ 760.00 mm Hg
Boiling Point: 85.00 °C. @ 7.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure:0.530000 mm/Hg @ 25.00 °C. (est)
Vapor Density:>1 ( Air = 1 )
Flash Point: 180.00 °F. TCC ( 82.22 °C. )
logP (o/w): 2.638 (est)
Soluble in:
 alcohol
 water, 179.9 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alkalis
 
Organoleptic Properties:
Odor Type: green
Odor Strength:high ,
recommend smelling in a 10.00 % solution or less
Substantivity: < 4 hour(s) at 100.00 %
green violet natural green leafy mushroom earthy
Odor Description:at 10.00 % in dipropylene glycol. green violet natural green leaf mushroom earthy
Luebke, William tgsc, (1984)
Odor sample from: International Flavors & Fragrances Inc.
green vegetable musty radish raw fruity
Odor Description:at 2.00 %. green, vegetative, musty and radish-like with a raw, fruity nuance
Mosciano, Gerard P&F 22, No. 6, 41, (1997)
Flavor Type: green
green vegetable grassy musty radish fruity
Taste Description: at 10.00 ppm. Green, vegetative, grassy, musty and radish-like with a fruity nuance
Mosciano, Gerard P&F 22, No. 6, 41, (1997)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
LEAF ALCOHOL (ETHYL) ACETAL ≥98.0%, Kosher
Odor Description:leafy, green vegetable-like
Adds a green top note; stable to alkali.
Taste Description:Green, slight fatty, vegetable, fruity notes for ripe fruits
Green vegetables, especially green beans. Ripe fruits such as apple and pear.
Apiscent Labs
LEAF ACETAL
Odor Description:Earthy mushroom-like
Alfrebro
ACETALDEHYDE ETHYL cis-3-HEXENYL ACETAL NATURAL
Odor Description:Powerful, Green, Herbaceous-Vegetable
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Alfrebro
ACETALDEHYDE ETHYL cis-3-HEXENYL ACETAL NATURAL
Odor: Powerful, Green, Herbaceous-Vegetable
Apiscent Labs
LEAF ACETAL
Odor: Earthy mushroom-like
Apple Flavor & Fragrance
Leaf acetal
Bedoukian Research
LEAF ALCOHOL (ETHYL) ACETAL, NO ANTIOXIDANT
≥98.0%, Special Order
Odor: leafy, green vegetable-like
Use: Adds a green top note; stable to alkali.
Flavor: Green, slight fatty, vegetable, fruity notes for ripe fruits
Green vegetables, especially green beans. Ripe fruits such as apple and pear.
Bedoukian Research
LEAF ALCOHOL (ETHYL) ACETAL
≥98.0%, Kosher
Odor: leafy, green vegetable-like
Use: Adds a green top note; stable to alkali.
Flavor: Green, slight fatty, vegetable, fruity notes for ripe fruits
Green vegetables, especially green beans. Ripe fruits such as apple and pear.
BOC Sciences
For experimental / research use only.
LEAF ALCOHOL (ETHYL) ACETAL 98.0%
Citrus and Allied Essences
cis-3-Hexenyl Acetal
Market Report
Ernesto Ventós
LEAF ACETAL ZEON
Odor: GREEN, STRONG, HERBACEOUS
FCI SAS
LEAF ACETAL
Odor: Earthy mushrooms like
Flavor: Mushrooms taste in dilution
Inoue Perfumery
ACETALDEHYDE ETHYL CIS3HEXENYL ACETAL
Lluch Essence
cis-3-HEXENYL ACETAL
M&U International
LEAF ACETAL, Kosher
Penta International
LEAF ACETAL, Kosher
Phoenix Aromas & Essential Oils
Leaf Acetal
Reincke & Fichtner
Acetaldehyde ethyl (cis)-3-hexenyl acetal
Santa Cruz Biotechnology
For experimental / research use only.
Acetaldehyde Ethyl cis-3-Hexenyl Acetal
Sigma-Aldrich
cis-1-(1-Ethoxyethoxy)-3-hexene, mixture of isomers, natural (US), 95%, FG
Certified Food Grade Products
Sunaux International
Leaf Acetal
Synerzine
Acetaldehyde Ethyl Cis-3-hexenyl Acetal
TCI AMERICA
For experimental / research use only.
Acetaldehyde Ethyl cis-3-Hexenyl Acetal >97.0%(GC)
ZEON Chemicals
Leaf acetal
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LDLo 5000 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 275, 1988.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 275, 1988.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (Z)-leaf acetal usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 4.60 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 16
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 0.040000.30000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 3.000007.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: 0.020000.10000
gelatins / puddings: 0.040000.40000
granulated sugar: --
gravies: --
hard candy: 2.000005.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: 0.080000.40000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and a orthoester of formic acid, from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission
View page or View pdf

Flavouring Group Evaluation 61 (FGE.61): Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an orthoester of formic acid evaluated by EFSA in FGE.03 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 3, Revision 2 (FGE.03Rev2): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 and 4
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf

Safety and efficacy of non-conjugated and accumulated unsaturated straight-chain and branched-chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):28069-74-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5366352
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(Z)-1-(1-ethoxyethoxy)hex-3-ene
Chemidplus:0028069741
RTECS:MP6795000 for cas# 28069-74-1
 
References:
 (Z)-1-(1-ethoxyethoxy)hex-3-ene
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:28069-74-1
Pubchem (cid):5366352
Pubchem (sid):135264453
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB38783
FooDB:FDB018202
Export Tariff Code:2912.19.5000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
citrus carbaldehyde
FR
decanal (aldehyde C-10)
FL/FR
nonanal (aldehyde C-9)
FL/FR
alliaceous
dibutyl sulfide
FL/FR
dipropyl disulfide
FL/FR
balsamic
amyris wood oil
FL/FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
methyl cinnamate
FL/FR
berry
raspberry ketone methyl ether
FL/FR
caramellic
2-iso
butyl-3-methyl pyrazine
FL/FR
chocolate
2,4,5-
trimethyl thiazole
FL/FR
citrus
bergamot oil
FL/FR
grapefruit pentanol
FR
methyl heptenone
FL/FR
blood
orange oil italy
FL/FR
petitgrain combava oil
FR
coumarinic
phthalide
FL/FR
earthy
dibenzyl ether
FL/FR
heptanal cyclic acetal with glycerol
FL/FR
heptanal glyceryl acetal
FL/FR
methyl undecylenate
FL/FR
1-
nonen-3-ol
FL/FR
3-
octanol
FL/FR
1-
octen-3-one
FL/FR
ethereal
2-
methyl valeraldehyde
FL/FR
fatty
methyl 10-undecenoate
FL/FR
floral
allyl anthranilate
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
bois de rose oil brazil
FL/FR
cassie absolute
FL/FR
cassie concrete
FR
citronellol
FL/FR
citronellyl acetate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dimethyl benzyl carbinol
FL/FR
floral pyranol
FR
gardenia oxide
FR
geraniol
FL/FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
heliotropyl acetone
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
hyacinth ether
FR
leerall
FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
muguet carboxaldehyde
FR
nerol
FL/FR
nerolidol
FL/FR
neryl acetate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
octyl acetate
FL/FR
peony alcohol
FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
rhodinol
FL/FR
rose butanoate
FL/FR
(Z)-
rose oxide
FL/FR
tetrahydrolinalool
FL/FR
tuberose absolute (from pommade)
FL/FR
violet methyl carbonate
FR
fruity
allyl amyl glycolate
FR
iso
amyl acetate
FL/FR
iso
amyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
benzyl propionate
FL/FR
ethyl acetoacetate
FL/FR
ethyl heptanoate
FL/FR
green acetate
FR
(E)-2-
hexen-1-ol
FL/FR
2-
hexen-1-ol
FL/FR
hexyl acetate
FL/FR
methyl 2-methyl valerate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
acetaldehyde butyl phenethyl acetal
FL/FR
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
butyl methyl ketone
FL/FR
2-iso
butyl thiazole
FL/FR
cortex pyridine
FL/FR
3,5,6-neo
cyclocitral
FR
earthy acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
galbanum decatriene
FL/FR
galbanum oleoresin
FL/FR
geranium absolute
FL/FR
1-
heptanol
FL/FR
heptyl cinnamate
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-crotonate
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
3-
hexenal
FL/FR
hexoxyacetaldehyde dimethyl acetal
FR
hexyl 2-methyl butyrate
FL/FR
hexyl tiglate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
leafy acetal
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
methyl octine carbonate replacer
FR
nerol oxide
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
(E)-2-
nonen-1-ol
FL/FR
2-
nonyn-1-al dimethyl acetal
FR
octanal dimethyl acetal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
1-
penten-3-ol
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
iso
propyl phenyl propionaldehyde
FR
rose leaf absolute (rosa centifolia)
FL/FR
styralyl acetate
FL/FR
violet decenol
FR
violet dienyne
FR
violet leaf absolute
FL/FR
violet nitrile
FR
herbal
sweet
basil absolute
FL/FR
3-
butylidene phthalide
FL/FR
clary sage oil france
FL/FR
herbal heptane
FR
linalyl acetate
FL/FR
rosemary oleoresin
FL/FR
marine
marine pyridine
FR
melon
melon heptenal
FL/FR
(Z)-6-
nonenal
FL/FR
watermelon ketone
FR
mossy
veramoss (IFF)
FR
musty
cocoa butenal
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
sulfurous
3-(
methyl thio) hexanol
FL/FR
terpenic
alpha-
terpineol
FL/FR
woody
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
santall
FR
(Z)-
woody amylene
FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
allyl anthranilate
FL/FR
earthy acetal
FL/FR
heptanal cyclic acetal with glycerol
FL/FR
heptanal glyceryl acetal
FL/FR
heptyl cinnamate
FL/FR
3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-crotonate
FL/FR
(E)-2-
hexenal
FL
2-
hexenal
FL
tris(
methyl thio) methane
FL
3-
methyl-3-pentanol
FL
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
alliaceous
allyl thiopropionate
FL
dipropyl disulfide
FL/FR
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
aromatic
leafy acetal
FL/FR
balsamic
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
ethyl cinnamate
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone methyl ether
FL/FR
celery
3-
butylidene phthalide
FL/FR
citrus
bergamot oil
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
nerol
FL/FR
blood
orange oil italy
FL/FR
petitgrain oil paraguay
FL/FR
alpha-
terpineol
FL/FR
coumarinic
phthalide
FL/FR
creamy
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
earthy
1-
nonen-3-ol
FL/FR
1,8-
octane dithiol
FL
1-
octen-3-one
FL/FR
estery
ethyl acetoacetate
FL/FR
fatty
(Z)-3-
hexen-1-yl benzoate
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
rhodinol
FL/FR
tetrahydrolinalool
FL/FR
tuberose absolute (from pommade)
FL/FR
fruity
iso
amyl acetate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
dibenzyl ether
FL/FR
ethyl heptanoate
FL/FR
2,4-
hexadien-1-ol
FL
2-
hexen-1-ol
FL/FR
hexyl acetate
FL/FR
methyl 2-methyl valerate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
rose butanoate
FL/FR
styralyl acetate
FL/FR
green
acetaldehyde butyl phenethyl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl salicylate
FL/FR
iso
butyl methyl ketone
FL/FR
2-iso
butyl thiazole
FL/FR
2-iso
butyl-3-methyl pyrazine
FL/FR
cocoa butenal
FL/FR
cortex pyridine
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dibutyl sulfide
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
ethyl (E,Z)-2,4-decadienoate
FL/FR
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
galbanum decatriene
FL/FR
galbanum oleoresin
FL/FR
geranium absolute
FL/FR
geranyl acetate
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
3-
hexenal
FL/FR
hexyl 2-methyl butyrate
FL/FR
2-
hexyl pyridine
FL
hexyl tiglate
FL/FR
horseradish oil
FL
2,4-
ivy carbaldehyde
FL/FR
linalool oxide
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
methyl heptenone
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
4-
methyl thiazole
FL
nerol oxide
FL/FR
nerolidol
FL/FR
3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-6-
nonenal
FL/FR
octanal dimethyl acetal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
4-
penten-1-yl acetate
FL
1-
penten-3-ol
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
rose leaf absolute (rosa centifolia)
FL/FR
(Z)-
rose oxide
FL/FR
violet leaf absolute
FL/FR
herbal
sweet
basil absolute
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
rosemary oleoresin
FL/FR
honey
phenethyl acetate
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
metallic
3-(
methyl thio) hexanol
FL/FR
musty
3-
octanol
FL/FR
nutty
2,4,5-
trimethyl thiazole
FL/FR
solvent
1-
heptanol
FL/FR
spicy
cassie absolute
FL/FR
methyl cinnamate
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
2-
octen-4-one
FL/FR
waxy
iso
amyl butyrate
FL/FR
decanal (aldehyde C-10)
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
methyl 10-undecenoate
FL/FR
methyl undecylenate
FL/FR
mimosa absolute france
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
nonanol
FL/FR
octyl 2-furoate
FL
octyl acetate
FL/FR
woody
amyris wood oil
FL/FR
 
Potential Uses:
FRapple
FRfungus
FRgardenia
FRgreen
FRguava
FRherbal
FRjasmin
 leaf
FRlilac
FRlily
FRmagnolia
 outdoors natural outdoors
FRpear
FRplum
FRrose
FLtropical
FRviolet
 
Occurrence (nature, food, other):note
 guava fruit
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 plum victoria plum
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 strawberry wild strawberry fruit
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Synonyms:
 acetaldehyde ethyl (Z)-3-hexen-1-yl acetal
 acetaldehyde ethyl (Z)-3-hexenyl acetal
 acetaldehyde ethyl cis-3-hexen-1-yl acetal
 acetaldehyde ethyl cis-3-hexenyl acetal
 acetaldehyde ethyl cis3hexenyl acetal
 acetaldehyde-(Z)-3-hexen-1-yl acetal
 acetaldehyde-cis-3-hexen-1-yl acetal
 acetaldehyde, ethyl 3-hexenyl acetal, (Z)-
 acetaldehyde, ethyl cis-3-hexenyl acetal
 acetaldethde, ethyl cis-3-hexenyl acetal
3,5-dioxa-4-methyl-8-cis-undecene
 ethane, 1-ethoxy-1-(3-hexenyloxy)-, (Z)-
(Z)-1-ethoxy-1-(3-hexenyloxy)ethane
1-ethoxy-1-(3-hexenyloxy)ethane, (Z)-
1-ethoxy-1-(3Zhexenyloxy)ethane
(Z)-1-(1-ethoxyethoxy) hex-3-ene
cis-1-(1-ethoxyethoxy) hex-3-ene
1-(1-ethoxyethoxy)-3-hexene, (Z)-
(Z)-1-(1-ethoxyethoxy)hex-3-ene
 ethyl (Z)-3-hexen-1-yl acetal
 ethyl cis-3-hexenyl acetal acetaldehyde
cis-3-hexen-1-yl ethyl acetal
(Z)-3-hexen-1-yl ethyl acetal of acetaldehyde
cis-3-hexen-1-yl ethyl acetal of acetaldehyde
3-hexene, 1-(1-ethoxyethoxy)-, (3Z)-
3-hexene, 1-(1-ethoxyethoxy)-, (Z)-
cis-3-hexenyl acetal
cis-3-hexenyl ethyl acetal
(Z)-3-hexenyl ethyl acetal of acetaldehyde
(Z)-leaf acetal
 leaf alcohol (ethyl) acetal
 leaf alcohol (ethyl) acetal, no antioxidant
 leaf alcohol acetal
 

Articles:

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Notes:
Green topnotes> Constit. of the volatile components of strawberries and victoria plums. Flavouring ingredient
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