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osmanthus flower absolute
osmanthus fragrans flower absolute

Sponsors

Name:osmanthus fragrans flower absolute
CAS Number: 68917-05-5
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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NCBI:Search
FEMA Number:3750 osmanthus flower absolute
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: OSMANTHUS ABSOLUTE
 
Physical Properties:
Appearance:green yellow brown viscous liquid to paste (est)
Food Chemicals Codex Listed: No
Specific Gravity:0.92100 to 0.98300 @ 25.00 °C.
Pounds per Gallon - (est).: 7.664 to 8.180
Refractive Index:1.48300 to 1.49600 @ 20.00 °C.
Optical Rotation:+30.00 to +50.00
Flash Point: 161.00 °F. TCC ( 71.67 °C. )
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:refrigerate in tightly sealed containers.
Soluble in:
 alcohol
 mineral oil, slightly
 propylene glycol
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity:400 hour(s) at 100.00 %
sweet fruity plum berry fruit ripe fruit waxy leathery honey woody
Odor Description:at 10.00 % in dipropylene glycol. sweet fruity plum berry ripe fruit waxy leather honey woody
Luebke, William tgsc, (1996)
Odor sample from: Charabot & Co., Inc.
sweet fruity berry waxy woody honey spicy
Odor Description:Sweet, fruity, berry, waxy, woody, honey and spice nuances
Mosciano, Gerard P&F 19, No. 2, 55, (1994)
Flavor Type: fruity
sweet fruity berry jammy waxy herbal earthy orris
Taste Description: sweet fruity berry jammy waxy herbal earthy orris
sweet fruity berry jammy herbal fresh
Taste Description: at 10.00 ppm. Sweet, fruity, berry, jammy, herbal and fresh
Mosciano, Gerard P&F 19, No. 2, 55, (1994)
Odor and/or flavor descriptions from others (if found).
Robertet
Osmanthus absolute 100% Pure & Natural, Kosher
Odor Description:Fruity, apricot, floral, green
Firmenich
OSMANTHUS ABS Flavor and Fragrance
Odor Description:This absolute has delicate and unique fruity-floral facets that remind dried apricot and white flowers with hints of leathery undertone
Taste Description:Floral, fatty, fruity-apricot, sweet
Albert Vieille SAS
Osmanthus Absolute China
Odor Description:sensual, fruity and floral
Delicate, golden osmanthus flowers, on bushes lining the paddy fields of China, give off a surprisingly powerful scent. They open to release their rich, elegant fragrance, one that is at once appetizing and sensual, fruity and floral. En savoir plus : Osmanthus is native to China’s Chunking, Hsintu, and Chengtu regions. In the 17th century, osmanthus spread to Japan, Europe, and North America. The largest osmanthus plantations are in China, where the delicate flowers are gathered in December. Harvesting should be done the day the blooms open, as they fade quickly. To preserve the blooms for longer periods, the flowers are soaked in brine for several weeks before being transformed into concrete, then absolute.
 
Cosmetic Information:
None found
 
Suppliers:
Advanced Biotech
OSMANTHUS ABSOLUTE NATURAL
Albert Vieille SAS
Osmanthus Absolute China
Odor: sensual, fruity and floral
Use: Delicate, golden osmanthus flowers, on bushes lining the paddy fields of China, give off a surprisingly powerful scent. They open to release their rich, elegant fragrance, one that is at once appetizing and sensual, fruity and floral. En savoir plus : Osmanthus is native to China’s Chunking, Hsintu, and Chengtu regions. In the 17th century, osmanthus spread to Japan, Europe, and North America. The largest osmanthus plantations are in China, where the delicate flowers are gathered in December. Harvesting should be done the day the blooms open, as they fade quickly. To preserve the blooms for longer periods, the flowers are soaked in brine for several weeks before being transformed into concrete, then absolute.
Harvest Calendar
Anhui Haibei
Osmanthus absolute
Odor: Sweet, fruity, berry, waxy, woody, honey and spice nuances
Associate Allied Chemicals
Osmanthus Absolute
About
Augustus Oils
Osmanthus Absolute
Services
Biolandes Parfumerie
osmanthus absolute China
Odor: fruity family/ apricot, flower, sweet, animal
Photo Gallery
BOC Sciences
For experimental / research use only.
Osmanthus Absolute 95%
Charabot
Osmanthus absolute
100% Pure & Natural, Kosher
Odor: Fruity, apricot, floral, green
Citrus and Allied Essences
Absolute Osmanthus
Market Report
De Monchy Aromatics
Osmanthus Absolute
Diffusions Aromatiques
OSMANTHUS ABSOLUE (k)
Diffusions Aromatiques
OSMANTHUS ABSOLUE SUPER
Ernesto Ventós
OSMANTHUS ABSOLUTE FIRMENICH 969340
Odor: OILY, SWEET, FRUITY
Fine Fragrance
Osmanthus ABS LMR
Firmenich
OSMANTHUS ABS
Flavor and Fragrance
Odor: This absolute has delicate and unique fruity-floral facets that remind dried apricot and white flowers with hints of leathery undertone
Flavor: Floral, fatty, fruity-apricot, sweet
Floral concept
Osmanthus Absolute China
Fuzhou Farwell
Osmanthus Absolute
Global Essence
Osmanthus Absolute
Hermitage Oils
Osmanthus Absolute
Odor: characteristic
Use: Adam Michael has this to say about Osmanthus Absolute “This is a highly seductive floral absolute, the initial top note is somewhat fruity and sweet comparable maybe to eating yellow Mirabelle plums late in the summer. However it is the heart note that makes this utterly spectacular as I detect an infusion of sweet juicy apricots, fresh cream and a thick helping of Greek honey. This absolute is truly beautiful, incredibly tenacious and the jewel in the floral absolute crown. Used in high class floral perfumes and bases, blends particularly well with cassie, blue lotus, mimosa, orange blossom, peach CO2. Osmanthus should also be considered as an impact floral-fruit note.”
The Vault
Liberty Natural Products
OSMANTHUS CHINA
Moellhausen
OSMANTHUS ABSOLUTE
OQEMA
Osmanthus Absolute
Payand Betrand
Osmanthus Absolute France
Payand Betrand
Osmanthus Molecular distillation France
For fragrance use
Pearlchem Corporation
Osmanthus Absolute
Penta International
OSMANTHUS ABSOLUTE, Kosher, Halal
PerfumersWorld
Osmanthus Absolute
Phoenix Aromas & Essential Oils
Osmanthus Absolute
Reincke & Fichtner
Osmanthus Absolute
Robertet
Osmanthus Absolute (for fragrance)
Robertet
Osmanthus absolute
100% Pure & Natural, Kosher
Odor: Fruity, apricot, floral, green
Robertet
OSMANTHUS
Pure & Nat Halal
SRS Aromatics
OSMANTHUS ABSOLUTE MD 50% BB
SRS Aromatics
OSMANTHUS ABSOLUTE
Taytonn
Osmanthus Absolute Md 50% Bb
Taytonn
Osmanthus Absolute
The John D. Walsh Company
Osmanthus Absolute
The Lermond Company
Osmanthus Absolute P&N - AV
The Perfumers Apprentice
Osmanthus absolute (China) J.Steele
White Lotus Aromatics
Osmanthus Absolute
Odor: incredibly rich, sweet, honeyed, floral, leathery, fruity bouquet with elegant precious woods, animalic, spicy undertone
Use: In natural perfumery used in sacred perfumes, Oriental bouquets, tea/culinary perfumes, fruit notes, floral bases, amber accords, musk bases.
Zanos
Osmanthus
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 28 - Very toxic if swallowed.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P330 - Rinse mouth.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
benzyl alcohol Max. Found: <0.30 % and Reason: Sensitization
citronellol Max. Found: trace to <0.10 % and Reason: Sensitization
eugenol Max. Found: <2.50 % and Reason: Sensitization
isoeugenol Max. Found: <0.10 % and Reason: Sensitization
farnesol Max. Found: <0.20 % and Reason: Sensitization
geraniol Max. Found: <0.20 % and Reason: Sensitization
Recommendation for osmanthus flower absolute usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 14
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -0.03000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -2.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.40000
fruit ices: -0.15000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -0.40000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -0.30000
meat products: --
milk products: -0.20000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -0.50000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPA Substance Registry Services (TSCA):68917-05-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
osmanthus fragrans flower absolute
Chemidplus:0068917055
 
References:
 osmanthus fragrans flower absolute
Canada Domestic Sub. List:68917-05-5
Pubchem (sid):135314850
 
Other Information:
FDA Everything Added to Food in the United States (EAFUS):View
Export Tariff Code:3301.90.5000
Typical G.C.
Wikipedia:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
lowbush
blueberries
CS
raspberry distillates
FL/FR
(E)-5-
nonen-2-one
FL/FR
acidic
acidic
2-
methyl-2-pentenoic acid
FL/FR
aldehydic
lily pentanal
FR
alliaceous
methyl furfuryl disulfide
FL/FR
amber
ambrette seed absolute
FL/FR
alpha-
ambrinol
FL/FR
angelica root oil
FL/FR
anisic
para-
anisaldehyde
FL/FR
balsamic
2-
acetyl furan
FL/FR
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
dextro,laevo-iso
borneol
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
berry
blackberry infusions
FL/FR
blueberry infusions
FL/FR
black
currant infusions
FL/FR
lycium barbarum fruit absolute
FR
raspberry essence
FL/FR
raspberry infusions
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
rubus fruticosus fruit extract
FL/FR
caramellic
maltol
FL/FR
maltyl isobutyrate
FL/FR
strawberry furanone
FL/FR
citrus
bergamot oil
FL/FR
2-
methyl decanal (aldehyde C-11 MOA)
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
ethereal
propyl formate
FL/FR
iso
propyl formate
FL/FR
fatty
(E,Z)-2,6-
dodecadienal
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
para-
anisyl butyrate
FL/FR
benzyl acetate
FL/FR
bois de rose oil brazil
FL/FR
cardamom absolute
FL/FR
citronellol
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
alpha-
damascone
FL/FR
dihydrolinalool
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
dimethyl benzyl carbinyl propionate
FR
floral pyranol
FR
gardenia absolute
FR
gardenia fragrance
FR
gardenia specialty
FR
geraniol
FL/FR
geranyl acetate
FL/FR
heliotropin
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
alpha-
ionone
FL/FR
beta-
ionone
FL/FR
(E)-beta-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
beta-
irone
FL/FR
iso
jasmone
FL/FR
leerall
FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
mimosa absolute france
FL/FR
mimosa absolute morocco
FL/FR
muguet carboxaldehyde
FR
nerol
FL/FR
nerolidol
FL/FR
nerolin fragarol
FL/FR
neryl acetate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
bitter
orangeflower absolute morocco
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
osmanthus absolute replacer
FR
osmanthus concrete
FL/FR
osmanthus fragrans flower extract
FL/FR
osmanthus specialty
FR
phenethyl acetate
FL/FR
phenethyl hexanoate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl propionate
FL/FR
propyl salicylate
FR
rhodinol
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose butanoate
FL/FR
rose carboxylate
FR
rose concrete (rosa centifolia)
FR
tetrahydrolinalool
FL/FR
tuberose absolute (from pommade)
FL/FR
violet methyl carbonate
FR
ylang ylang flower oil
FL/FR
fruity
allyl amyl glycolate
FR
artemisia pallens herb oil
FL/FR
benzyl propionate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry hexanoate
FR
blueberry essence
FL/FR
boysenberry essence
FL/FR
butyl anthranilate
FL/FR
butyl formate
FL/FR
butyl hexanoate
FL/FR
red
currant essence
FL/FR
black
currant essence
FL/FR
(Z)-beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
beta-
damascone
FL/FR
davana oil replacer
FR
gamma-
decalactone
FL/FR
decen-1-yl cyclopentanone
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
filbert hexenone
FL/FR
heliotropyl isobutyrate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
beta-
ionone epoxide
FL/FR
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
3-
nonen-2-one
FL/FR
octyl propionate
FL/FR
osmanthus fragrance
FR
3-
phenyl propyl isobutyrate
FL/FR
iso
propenyl acetate
FL/FR
iso
propyl propionate
FL/FR
black
raspberry essence
FL/FR
red
raspberry essence
FL/FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
sambucus canadensis fruit absolute
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl butyrate
FL/FR
tropical fruit specialty
FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
vanilla carboxylate
FL/FR
green
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-
leaf acetal
FL/FR
melon nonenoate
FL/FR
nerol oxide
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
styralyl acetate
FL/FR
thiogeraniol
FL/FR
violet leaf absolute
FL/FR
hay
beeswax absolute
FL/FR
herbal
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
alpha-
dihydroterpineol
FL/FR
honey
methyl phenyl acetate
FL/FR
melon
watermelon ketone
FR
mentholic
menthyl acetate racemic
FL/FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
powdery
para-
anisyl alcohol
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
soapy
ambrettolide
FL/FR
spicy
carnation absolute
FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
eugenyl phenyl acetate
FL/FR
methyl isoeugenol
FL/FR
sulfurous
blackberry thiophenone
FL/FR
buchu mercaptan
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
terpenic
alpha-
terpineol
FL/FR
tonka
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
allyl nonanoate
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
tridecanoic acid
FL/FR
woody
santall
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
allyl tiglate
FL
blackberry thiophenone
FL/FR
butyl formate
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
eugenyl phenyl acetate
FL/FR
beta-
ionone epoxide
FL/FR
menthyl acetate racemic
FL/FR
(E)-5-
nonen-2-one
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
(E)-2-
octen-4-ol
FL
rose absolute (rosa damascena) bulgaria
FL/FR
tridecanoic acid
FL/FR
acai fruit juice concentrate
FL
beta-
damascone
FL/FR
amber
amber
alpha-
ambrinol
FL/FR
anisic
para-
anisyl butyrate
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
berry
acai fruit concentrate
FL
berries & cream flavor
FL
wild
berry flavor
FL
red
berry flavor
FL
marion
berry flavor
FL
berry flavor
FL
wild
blackberry flavor
FL
blackberry flavor
FL
blackberry infusions
FL/FR
blackberry raspberry flavor
FL
blueberry distillates
FL
blueberry enhancer
FL
blueberry essence
FL/FR
wild
blueberry flavor
FL
blueberry flavor
FL
blueberry infusions
FL/FR
blueberry juice concentrate
FL
blueberry puree
FL
blueberry puree concentrate
FL
boysenberry flavor
FL
black
currant flavor
FL
red
currant flavor
FL
black
currant infusions
FL/FR
black
currant juice concentrate
FL
gooseberry flavor
FL
heliotropyl acetone
FL/FR
huckleberry flavor
FL
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
mulberry flavor
FL
prunus spinosa extract
FL
raspberry distillates
FL/FR
raspberry enhancer
FL
raspberry essence
FL/FR
raspberry flavor
FL
red
raspberry flavor
FL
black
raspberry flavor
FL
raspberry flavor for chocolate
FL
raspberry infusions
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
rubus fruticosus fruit extract
FL/FR
rubus fruticosus fruit juice
FL
rubus idaeus fruit extract
FL
sloeberry flavor
FL
blueberry
sour
blueberry flavor
FL
brown
beeswax absolute
FL/FR
camphoreous
dextro,laevo-iso
borneol
FL/FR
caramellic
maltol
FL/FR
strawberry furanone
FL/FR
cherry
heliotropin
FL/FR
chocolate
chocolate blueberry flavor
FL
citrus
bergamot oil
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
2-
methyl decanal (aldehyde C-11 MOA)
FL/FR
nerol
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
alpha-
terpineol
FL/FR
coffee
methyl furfuryl disulfide
FL/FR
creamy
para-
anisaldehyde
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
earthy
chrysanthemum distillates
FL
estery
octyl propionate
FL/FR
ethereal
iso
propenyl acetate
FL/FR
floral
bois de rose oil brazil
FL/FR
cardamom absolute
FL/FR
citronellol
FL/FR
dihydrolinalool
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
heliotropyl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
alpha-
ionone
FL/FR
beta-
irone
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl phenyl acetate
FL/FR
mimosa absolute morocco
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
bitter
orangeflower absolute morocco
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
osmanthus fragrans flower extract
FL/FR
phenethyl propionate
FL/FR
rhodinol
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
tetrahydrolinalool
FL/FR
tuberose absolute (from pommade)
FL/FR
ylang ylang flower oil
FL/FR
fruity
acai flavor
FL
acai fruit distillates
FL
acai pineapple flavor
FL
iso
amyl benzoate
FL/FR
para-
anisyl alcohol
FL/FR
apple raspberry flavor
FL
apple strawberry flavor
FL
apricot berry flavor
FL
artemisia pallens herb oil
FL/FR
banana berry flavor
FL
banana blueberry flavor
FL
banana strawberry flavor
FL
benzyl acetate
FL/FR
benzyl propionate
FL/FR
3-
benzyl-4-heptanone
FL/FR
tropical
berry flavor
FL
blueberry cream flavor
FL
blueberry pear flavor
FL
blueberry pomegranate flavor
FL
boysenberry essence
FL/FR
boysenberry puree
FL
boysenberry puree concentrate
FL
bumbleberry flavor
FL
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
cherry almond flavor
FL
cherry apricot flavor
FL
cherry berry flavor
FL
cherry black currant flavor
FL
cherry blackberry flavor
FL
cherry distillates
FL
black
cherry flavor
FL
bing
cherry flavor
FL
cherry flavor
FL
black
currant essence
FL/FR
red
currant essence
FL/FR
currant flavor
FL
alpha-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
decen-1-yl cyclopentanone
FL/FR
ethyl (E)-2-methyl-2-pentenoate
FL
ethyl 2-methyl butyrate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl methyl-para-tolyl glycidate
FL/FR
filbert hexenone
FL/FR
furfuryl isovalerate
FL
heliotropyl isobutyrate
FL/FR
lingonberry flavor
FL
methyl 2-methyl valerate
FL/FR
methyl formate
FL
nerolin fragarol
FL/FR
osmanthus concrete
FL/FR
osmanthus flavor
FL
3-
phenyl propyl isobutyrate
FL/FR
pomegranate distillates
FL
propyl formate
FL/FR
iso
propyl formate
FL/FR
iso
propyl propionate
FL/FR
raspberry blackberry flavor
FL
black
raspberry currant flavor
FL
red
raspberry distillates
FL
red
raspberry essence
FL/FR
black
raspberry essence
FL/FR
red
raspberry juice concentrate
FL
black
raspberry juice concentrate
FL
black
raspberry puree
FL
red
raspberry puree
FL
red
raspberry puree concentrate
FL
black
raspberry puree concentrate
FL
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
rose butanoate
FL/FR
sambucus canadensis fruit absolute
FL/FR
ripe
strawberry flavor
FL
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl acetate
FL/FR
styralyl butyrate
FL/FR
tangerine maqui berry flavor
FL
vanilla carboxylate
FL/FR
green
iso
amyl salicylate
FL/FR
angelica root oil
FL/FR
cinnamyl alcohol
FL/FR
cyclamen aldehyde
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
geranyl acetate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
iso
jasmone
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon nonenoate
FL/FR
nerol oxide
FL/FR
nerolidol
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
violet leaf absolute
FL/FR
herbal
marion
blackberry distillates
FL
carum carvi fruit oil
FL/FR
chrysanthemum flavor
FL
clary sage oil france
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
honey
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
jammy
maltyl isobutyrate
FL/FR
minty
thiogeraniol
FL/FR
nutty
2-
acetyl furan
FL/FR
oily
3-
nonen-2-one
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
soapy
ambrettolide
FL/FR
sour
2-
methyl-2-pentenoic acid
FL/FR
spicy
benzyl cinnamate
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
methyl isoeugenol
FL/FR
sulfurous
buchu mercaptan
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
allyl nonanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
mimosa absolute france
FL/FR
nonanol
FL/FR
phenethyl hexanoate
FL/FR
woody
ambrette seed absolute
FL/FR
amyris wood oil
FL/FR
alpha-
dihydroterpineol
FL/FR
beta-
ionone
FL/FR
(E)-beta-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
 
Potential Uses:
FRacacia
 angel
FRberry
 blossom tropical blossom
FRbouquet
FRboysenberry
FRcherry black cherry
FRchypre
FRcurrant
FRelder berry
 exotic
 fantasy blends
FRfir balsam
FRfloral
 florida breeze
FRherbal
FRhibiscus
FRhoney
FRleather
FRloganberry
FRmulberry
FRosmanthus
FRpapaya
FRpassion blossom
FRpassion fruit
FRpeach
FRplum
 plum blossom
FRprune
FRquince
FRraisin
FRraspberry
 rose wild rose
FRstrawberry
FRtobacco
FLtropical
FRviolet
FRwoody
 
Occurrence (nature, food, other):note
 osmanthus
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Synonyms:
 absolute osmanthus
 osmanthus abs LMR (IFF)
 osmanthus absolute
 osmanthus absolute (for fragrance) (Robertet)
 osmanthus absolute china
 osmanthus absolute natural
 osmanthus fragrans flower absolute
 osmanthus gold absolute
 
 
Notes:
The flowers from a small tree of the family Oleaceae are used in China and Japan as a starting material in the production of a concrete and an absolute. The flowers of Osmanthus Fragrans are extracted with petroleum ether to yield a concrete, which in turn gives an absolute after alcohol extraction. Since the yield of absolute from concrete is only about one kilo per 3,000 kilos of flowers, the enfleurage method or the infusion process have also been applied to these flowers. The perfumed extraction oil can be used as is in cosmetic preparations with some advantage. tsca definition 2008: extractives and their physically modified derivatives. osmanthus fragrans, oleaceae.
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