| cas number : | 68917-05-5 |
| fema number : | 3750 |
| |
| |
| fda reg. : | |
| h. number : | 3301.90.5000 |
| organoleptics : | |
| odor type : | fruity |
| odor strength : | medium ,
recommend smelling in a 10.00 % solution or less |
odor description :
at 10.00 % in dipropylene glycol. | sweet fruity berry waxy woody honey spicy leather |
| taste description³ : | at 10.00 ppm.
Sweet, fruity, berry, jammy, herbal and fresh |
| substantivity : | 400 Hour(s) |
| properties : | |
| appearence : | green yellow brown solid paste |
| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.94800 - 0.96500 @ 25.00 °C.
|
| pounds per gallon - calc. : | 7.888 to 8.030
|
| refractive index : | 1.48300 - 1.49300 @ 20.00 °C.
|
| optical rotation : | +30.00 to +50.00
|
| shelf life : | 24.00 month(s) or longer if stored properly. |
| storage : | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| safety : | |
| most important hazard(s) : |
Xn - Harmful. |
| | |
| Oral Toxicity(LD50) : |
Not determined
|
| Dermal Toxicity(LD50) : |
Not determined
|
| | |
| flash point ( Deg. F. ) : | 161.00 °F. TCC ( 71.67 °C. )
|
| | |
| IFRA critical Effect : | Sensitization |
| contains the following IFRA restricted components : (non-analysis max. level reference only) |
| benzyl alcohol | <0.30 % | Sensitizer |
| citronellol | trace to <0.10 % | Sensitizer |
| eugenol | <2.50 % | Sensitizer |
| isoeugenol | <0.10 % | Sensitizer |
| farnesol | <0.20 % | Sensitizer |
| geraniol | <0.20 % | Sensitizer |
| recommendation for osmanthus absolute usage levels up to : |
| | 2.0000 % in the fragrance concentrate.
|
| | |
| recommendation for osmanthus absolute usage levels up to : |
| | 10.0000 ppm in the flavor.
|
| | |
| safety links : | |
| msds : | msds |
| | |
| chemidplus : | 068917055 |
| epa-srs : | 68917-05-5 |
| | |
| other : | |
| |
C of A
Typical G.C.
|
| references : | |
| pubchem : | 3760379 |
| | |
| reference : | Mosciano, Gerard P&F 19, No. 2, 55, (1994)³ |