| name : | osmanthus fragrans absolute |
| cas number : | 68917-05-5 |
| fema number : | 3750 |
| |
| |
| export tariff code : | 3301.90.5000 |
Suppliers :
|
| Biolandes : | osmanthus absolute
China |
| Charabot : | osmanthus absolute
|
| Citrus and Allied Essences : | Absolute Osmanthus
|
| Payand Betrand : | Osmanthus Absolute
China |
| Robertet : | OSMANTHUS
Pur & Nat |
organoleptics :
|
| odor type : | fruity |
| odor strength : | medium ,
recommend smelling in a 10.00 % solution or less |
odor description¹ :
at 10.00 % in dipropylene glycol. | sweet fruity plum berry ripe fruit waxy leather woody |
| odor sample from : | Charabot & Company Inc. |
odor description³ :
| Sweet, fruity, berry, waxy, woody, honey and spice nuances |
taste description³ :
at 10.00 ppm. | Sweet, fruity, berry, jammy, herbal and fresh |
| substantivity : | 400 Hour(s) |
properties :
|
| appearence : | green yellow brown solid paste |
| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.94800 to 0.96500 @ 25.00 °C.
|
| pounds per gallon - calc. : | 7.888 to 8.030
|
| refractive index : | 1.48300 to 1.49600 @ 20.00 °C.
|
| optical rotation : | +30.00 to +50.00
|
| flash point : | 161.00 °F. TCC ( 71.67 °C. )
|
| shelf life : | 24.00 month(s) or longer if stored properly. |
| storage : | refrigerate in tightly sealed containers. |
safety :
|
| most important hazard(s) : | Xn - Harmful. |
| |
falseR 22 - Harmful if swallowed.
R 28 - Very toxic if swallowed.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
|
| Oral Toxicity(LD50) : |
| |
Not determined
|
| Dermal Toxicity(LD50) : |
| |
Not determined
|
| Inhalation Toxicity(LC50) : |
| |
Not determined
|
| |
safety in use :
|
| |
| IFRA critical Effect : | Sensitization |
| contains the following IFRA restricted components : (non-analysis max. level reference only) |
| benzyl alcohol | <0.30 % | Sensitizer |
| citronellol | trace to <0.10 % | Sensitizer |
| eugenol | <2.50 % | Sensitizer |
| isoeugenol | <0.10 % | Sensitizer |
| farnesol | <0.20 % | Sensitizer |
| geraniol | <0.20 % | Sensitizer |
| recommendation for osmanthus absolute fragrance usage levels up to : |
| | 2.0000 % in the fragrance concentrate.
|
| recommendation for osmanthus absolute flavor usage levels up to : |
| | 10.0000 ppm in the flavor.
|
safety references :
|
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
| |
| WGK Germany : | 2 |
| |
| |
| |
| |
osmanthus fragrans absolute |
| chemidplus : | 068917055 |
| EPA Substance Registry Services : | 68917-05-5 |
references :
|
| |
osmanthus fragrans absolute |
| pubchem : | 3760379 |
other :
|
| reference : | Luebke, William tgsc, (1996)¹ |
| reference : | Mosciano, Gerard P&F 19, No. 2, 55, (1994)³ |
| | Typical G.C. |
| FDA Everything Added to Food in the United States (EAFUS) | View |