rosemary oil CO2 extract
rosmarinus officinalis leaf oil CO2 extract
 
Notes:
None found
  • Firmenich
  • Hermitage Oils
    • Hermitage Oils
      Perfumery and Aromatherapy materials since 1979
      Hermitage Oils, the true home of essential oils!
      Hermitage Oils offers a selection of Absolutes, Essential Oils, Natural Isolates, Aroma Chemicals, CO2 Extracts, Ethanol Tinctures, and Extraits by Enfleurage.
      Email: Info
      Email: Sales
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      The Vault
      Product(s):
      Rosemary CO2 – Cineole Type (SELECT)
      Now, the super-critical CO2 extraction method results in a far superior product than by steam distillation. The result of the CO2 extraction is incredibly true to life, exactly like rubbing rosemary between your fingers and enjoying the beautifully herbaceous aroma.
       
       
  • Robertet
    • Robertet, Inc.
      HOME OF NATURE, SEED TO SCENT
      HOME OF NATURE – natural ingredients from the source.
      Robertet is a leader in the production of natural ingredients with facilities in France, Bulgaria, Turkey, South Africa, India, China, New Caledonia, Founded in 1850, Robertet remains a family owned business (5th Generation) and one of the largest producers of aromatic extracts. Brand acquisitions include: Charabot, Sapad, Hitex.
      US Email: Customer service
      US Email: Arnaud Adrian
      Email: Flavor:
      Email: Fragrance:
      Voice: 33 4 93 40 33 66
      Fax: 33 4 93 70 68 09
      US Voice: +1.201.337.7100
      +1 212 710 4600Robertet New York Creative Center
      +1 212 245 4092Robertet New York Creative Center
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      Product(s):
      104753 Herbor O25
      104753B Herbor P31
       
  • Synthite Industries
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Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
FEMA Number: 2992  rosemary oil CO2 extract
FDA Mainterm: ROSEMARY, OIL (ROSEMARINUS OFFICINALIS L.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: herbal
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 herbal  
Odor Description:
at 100.00 %. 
herbal
 rosemary  
Taste Description:
rosemary
  
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Cosmetic Information:
None found
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Suppliers:
Diffusions Aromatiques
ROMARIN SFE (k) 978969
Diffusions Aromatiques
ROMARIN SFE BIO
Firmenich
ROSEMARY SFE MD / CARRIER
Odor: fresh, woody, aromatic
Firmenich
ROSEMARY SFE
Odor: fresh, woody, aromatic
Flavor: Fresh rosemary, green, cooling, herbaceous
FLAVEX Naturextrakte
Flavoxan 14, Rosemary Antioxidant formulation, Type No. 148.001
Odor: characteristic
Use: Stabilization of fatty oils, carotenoids, essential oil against oxidation; in food industry (dressings, meat, sausages, snacks,etc.), in cosmetic and pharmaceutical preparations.
FLAVEX Naturextrakte
Flavoxan 25, Rosemary Antioxidant formulation, Type No. 148.002
FLAVEX Naturextrakte
Rosemary CO2-se extract (organic), Cineole Type, DE-OKO-013, Type No. 027.009
Odor: characteristic
Use: In cosmetic products, in creams, bath oils, in perfumery and soap industry, in confectionery and liquor industry, as spice in food industry, in meat and fish products, in medicals for improving blood circulation, varicose veins and muscular pain.
FLAVEX Naturextrakte
Rosemary CO2-se extract, Type No. 027.005
Odor: characteristic
Use: In cosmetic products, in cremes, bath oils, in perfumery and soap industry, in confectionery and liquor industry, as spice in food industry, in meat and fish products, in the medicals improving blood circulation, varicose veins and muscular pain.
FLAVEX Naturextrakte
Rosemary CO2-se-plus extract (organic), DE-OKO-013, Type No. 027.036
Odor: characteristic
Use: In cosmetic products, in creams, bath oils, in perfumery and soap industry, in confectionery and liquor industry, as spice in food industry, in meat and fish products, in medicals for improving blood circulation, varicose veins and muscular pain.
FLAVEX Naturextrakte
Rosemary CO2-se-plus Extract, Type No. 027.021
Odor: characteristic
Use: The product is manufactured from the named raw material. It contains apart from the residual ethanol no additives and no other technical adjuncts, it is not blended and not formulated. The product is 100 % natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations.
FLAVEX Naturextrakte
Rosemary CO2-to extract (organic), Camphor Type, DE-OKO-013, Type No. 027.038
Odor: characteristic
Use: In cosmetic products, in creams, bath oils, in the confectionery industry, as spice in the food industry.
Hermitage Oils
Rosemary CO2 – Cineole Type (SELECT)
Odor: characteristic
Use: Now, the super-critical CO2 extraction method results in a far superior product than by steam distillation. The result of the CO2 extraction is incredibly true to life, exactly like rubbing rosemary between your fingers and enjoying the beautifully herbaceous aroma.
The Vault
Robertet
Herbor O25
Robertet
Herbor P31
Synthite Industries
Rosemary Oil CO2 Extract
E-books and Brochures
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for rosemary oil CO2 extract usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -6.30000
beverages(nonalcoholic): -3.60000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -2.90000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.500004.00000
fruit ices: 0.500004.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -7.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -40.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Use of rosemary extracts as a food additive - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Daily Med: search
Toxicology Citations: Search
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References:
None found
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Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
Export Tariff Code: 1302.19.0000
 Typical G.C.
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
For Odor
balsamic
siam benzoin absoluteFL/FR
siam benzoin resinoidFL/FR
dextro,laevo-isoborneolFL/FR
laevo-bornyl acetateFL/FR
 bornyl formateFL/FR
isobornyl propionateFL/FR
 brachyleana hutchinsii wood oilFR
 conifer acetateFR
 fir carboxylateFR
 fir needle oil terpeneless canadaFL/FR
 guaiyl butyrateFR
 hemlock western oil (tsuga heterophylla) canadaFR
 myrrh absoluteFL/FR
 tolu balsam absoluteFL/FR
camphoreous
 camphor tree bark oilFL/FR
 herbal ethanoneFR
citrus
 citronella oil ceylonFL/FR
 lemon oil c.p. californiaFL/FR
bitter orange peel oil brazilFL/FR
earthy
2-octanoneFL/FR
floral
 anise indeneFR
(Z)-3-hexen-1-yl salicylateFL/FR
(Z)-jasmoneFL/FR
 karo karounde absoluteFR
abrialis lavandin oilFL/FR
 lavandula angustifolia flower oilFL/FR
 lavender oil greeceFL/FR
laevo-linaloolFL/FR
 petitgrain bigarade oilFL/FR
fruity
3-benzyl-4-heptanoneFL/FR
green
isocyclocitral (IFF)FL/FR
 terpinyl propionateFL/FR
herbal
1-allyl-2,2,7,7-tetramethyl cycloheptanolFR
 barosma betulina leaf oilFL/FR
 bornyl 2-methyl butyrateFL/FR
delta-cadinene 
alpha-cadinolFL/FR
 costmary oil (chrysanthemum balsamita)FR
 dimethyl cyclormol (IFF)FR
2,10-epoxypinaneFR
 geranic oxideFL/FR
 hyssop oilFL/FR
 myrtle oilFL/FR
 origanum oilFL/FR
 tea leaf absoluteFL/FR
white thyme oilFL/FR
mentholic
 peppermint cyclohexanoneFL/FR
mossy
 treemoss absoluteFR
spicy
 carvacrolFL/FR
 cinnamon acroleinFL/FR
 cubeb oilFL/FR
 cumin seed oilFL/FR
 laurus nobilis leaf oilFL/FR
 nutmeg absoluteFL/FR
 origanum majorana oilFL/FR
4-isopropyl-2-cyclohexenoneFL/FR
terpenic
 pine needle oil dwarfFL/FR
thujonic
 armoise oilFR
 cedarleaf oil terpenelessFR
 sage oil dalmatianFL/FR
common tansy leaf oil dutch 
 woody ketoneFL/FR
woody
(+)-campheneFL/FR
 cistus twig/leaf absoluteFR
 marine formateFR
 polylimoneneFL/FR
 vetiverolFL/FR
 
For Flavor
 
No flavor group found for these
dextro,laevo-isoborneolFL/FR
 bornyl 2-methyl butyrateFL/FR
laevo-bornyl acetateFL/FR
 bornyl formateFL/FR
isobornyl propionateFL/FR
delta-cadinene 
alpha-cadinolFL/FR
(+)-campheneFL/FR
isocyclocitral (IFF)FL/FR
 laurus nobilis leaf oilFL/FR
laevo-linaloolFL/FR
 polylimoneneFL/FR
4-isopropyl-2-cyclohexenoneFL/FR
common tansy leaf oil dutch 
 tea leaf absoluteFL/FR
 vetiverolFL/FR
 woody ketoneFL/FR
balsamic
siam benzoin resinoidFL/FR
 fir needle oil terpeneless canadaFL/FR
 myrrh absoluteFL/FR
 tolu balsam absoluteFL/FR
camphoreous
 camphor tree bark oilFL/FR
 geranic oxideFL/FR
citrus
 citronella oil ceylonFL/FR
 lemon oil c.p. californiaFL/FR
 petitgrain bigarade oilFL/FR
dairy
2-octanoneFL/FR
fruity
3-benzyl-4-heptanoneFL/FR
bitter orange peel oil brazilFL/FR
green
(Z)-3-hexen-1-yl salicylateFL/FR
 terpinyl propionateFL/FR
herbal
 barosma betulina leaf oilFL/FR
 hyssop oilFL/FR
abrialis lavandin oilFL/FR
 lavandula angustifolia flower oilFL/FR
 lavender oil greeceFL/FR
 origanum majorana oilFL/FR
 origanum oilFL/FR
white thyme oilFL/FR
mentholic
 peppermint cyclohexanoneFL/FR
pine
 pine needle oil dwarfFL/FR
spicy
siam benzoin absoluteFL/FR
 carvacrolFL/FR
 cinnamon acroleinFL/FR
 cubeb oilFL/FR
 cumin seed oilFL/FR
 galangal root oleoresinFL
 myrtle oilFL/FR
 nutmeg absoluteFL/FR
thujonic
 sage oil dalmatianFL/FR
woody
(Z)-jasmoneFL/FR
 
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Potential Uses:
 aldehydicFR
 alpine bouquet 
 amberFR
 balsamFR
 cedarFR
 cologneFR
 coloniaFR
 eucalyptusFL/FR
 fern fougereFR
 fir needle pine needleFL/FR
 florida soap 
 herbalFR
 hungery water 
 lavenderFR
 lavender waterFL/FR
 mintFR
 muskFR
 orientalFR
 pennyroyalFL/FR
 rain springFR
 rosemaryFR
 thymeFL/FR
 windsor soap 
 woodyFR
 yewFR
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Occurrence (nature, food, other): note
 rosemary
Search Trop  Picture
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Synonyms:
 herbor O25 (Robertet)
 herbor P31 (Robertet)
 rosemary SFE
 rosmarinus officinalis leaf oil CO2 extract
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