BT

Typical G.C. analysis

orange peel oil bitter brazil
#%LeftshiftComponents
2trace  camphene
220.10beta- caryophyllene
170.06 citronellal + octyl acetate
28trace  citronellol
24trace  citronellyl acetate
10tracepara- cymene
180.12  decanal
120.03  dodecanal
130.06  geranial
16trace  geranyl acetate
792.29  limonene
190.21  linalool
200.37  linalyl acetate
53.10  myrcene
250.05  neral
270.05  neryl acetate
150.02  nonanal
230.03  nonanol
6tracealpha- phellandrene
8tracebeta- phellandrene
10.89alpha- pinene
31.17beta- pinene
40.23  sabinene
210.03  terpinen-4-ol
90.07gamma- terpinene
260.07alpha- terpineol
110.07 terpinolene + octanal
140.29  valencene

M. Koketsu, M. T. Magaihaes, V. C. Wilberg and M. G. R. Domaliso, Oleos Essenciais de Frutos Citricos Cultivados no Brazil. Bol. Pesqui EMBRAPA Cent. Technol. Agric. Aliment., (7), 21 (1983).

P&F 16, No. 4, 49, (1991)

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