| (EINECS) number : | 284-540-4 |
| cas number : | 8006-77-7 |
| fema number : | 2018 |
| |
| |
| fda reg. : | |
| h. number : | 3301.29.6000 |
| organoleptics : | |
| odor type : | spicy |
| odor strength : | medium ,
recommend smelling in a 10.00 % solution or less |
odor description :
at 10.00 % in dipropylene glycol. | sweet clove spicy |
| taste description³ : | at 30.00 ppm.
Spicy, sweet, clove and woody with a slightly warm phenolic nuance |
| substantivity : | 116 Hour(s) |
| properties : | |
| appearence : | brownish yellow clear liquid |
| Food Chemicals Codex Listed : | No |
| specific gravity : | 1.01800 - 1.04800 @ 25.00 °C.
|
| pounds per gallon - calc. : | 8.471 to 8.720
|
| refractive index : | 1.52700 - 1.54000 @ 20.00 °C.
|
| optical rotation : | -4.00 to 0.00
|
| safety : | |
| most important hazard(s) : |
Xn - Harmful. |
| | |
| Oral Toxicity(LD50) : |
Not determined
|
| Dermal Toxicity(LD50) : |
Not determined
|
| | |
| flash point ( Deg. F. ) : | > 200.00 °F. TCC ( > 93.33 °C. )
|
| | |
| contains the following IFRA restricted components : (non-analysis max. level reference only) |
| eugenol | <85.00 % | Sensitizer |
| isoeugenol | <1.00 % | Sensitizer |
| methyl eugenol | <15.00 % | Potential carcinogenic activity |
| recommendation for pimento berry oil usage levels up to : |
| | 2.0000 % in the fragrance concentrate.
|
| | |
| recommendation for pimento berry oil usage levels up to : |
| | 1700.0000 ppm in the flavor.
|
| | |
| safety links : | |
| (EINECS) number : | 284-540-4 |
| chemidplus : | 008006777 |
| epa-srs : | 8006-77-7 |
| | |
| ifra : | ifra - ( Found under : Methyleugenol ) |
| other : | |
| |
Typical G.C.
|
| references : | |
| pubchem : | 204307 |
| | |
| reference : | Mosciano, Gerard P&F 20, No. 4, 23, (1995)³ |