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Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | yellowish to reddish yellow clear liquid (est) |
| Food Chemicals Codex Listed: | Yes |
| Specific Gravity: | 0.84800 to 0.85600 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 7.056 to 7.123
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| Refractive Index: | 1.47300 to 1.47900 @ 20.00 °C.
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| Optical Rotation: | +91.00 to +96.00
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| Boiling Point: | 171.00 °C. @ 760.00 mm Hg
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| Soluble in: |
| | alcohol |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: citrus |
| Odor Strength:medium |
| Substantivity:264 hour(s) at 100.00 % |
| sweet fresh dry citrus grapefruit |
| Odor Description:at 100.00 %. sweet fresh dry citrus grapefruit |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 723, 1974.
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| Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 723, 1974.
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | information only not used for fragrances or flavors |
| IFRA Critical Effect: | | Phototoxicity |
| IFRA fragrance material specification: | | | Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product.
Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply.
In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100. |
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) |
| farnesol | Max. Found: <0.10 % and Reason: Sensitization |
| citral | Max. Found: 0.1 % and Reason: Sensitization |
| geraniol | Max. Found: <0.10 % and Reason: Sensitization |
| Recommendation for grapefruit oil c.p. (citrus paradisi var. falvedo) usage levels up to: | | | not for fragrance use.
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| Recommendation for grapefruit oil c.p. (citrus paradisi var. falvedo) flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | citrus paradisi var. falvedo oil |
Articles:
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Grapefruit Oil is a mobile, yellowish to greenish yellow or pale orange yellow oil, possessing a fresh citrusy, rather sweet odor and a similar taste. As mentioned above, the bitterness particularly known from European and middle eastern fruits and peels, is no longer found in today's American grapefruit oil.
The odor resembles that of sweet orange oil to a certain degree, but also has notes in common with bitter orange oil.
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