EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

3-phenyl propionaldehyde
3-phenylpropionaldehyde

Sponsors

Fragrance Demo Formulas
Name:3-phenylpropanal
CAS Number: 104-53-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-211-8
FDA UNII:LP1E86N30T
Nikkaji Web:J36.950K
Beilstein Number:1071910
MDL:MFCD00007021
CoE Number:2013
XlogP3:1.30 (est)
Molecular Weight:134.17790000
Formula:C9 H10 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:645 3-phenylpropionaldehyde
FLAVIS Number:05.080 (Old)
DG SANTE Food Flavourings:05.080 3-phenylpropanal
FEMA Number:2887 3-phenylpropionaldehyde
FDA Mainterm: 3-PHENYLPROPIONALDEHYDE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear viscous liquid (est)
Assay: 95.00 to 100.00
Equivalence Factor for Assay:69.09
Halogens:Chlorine free
Food Chemicals Codex Listed: Yes
Specific Gravity:1.00700 to 1.01500 @ 25.00 °C.
Pounds per Gallon - (est).: 8.379 to 8.446
Specific Gravity:1.00800 to 1.01600 @ 20.00 °C.
Pounds per Gallon - est.: 8.397 to 8.464
Refractive Index:1.51900 to 1.52300 @ 20.00 °C.
Refractive Index:1.51800 to 1.52800 @ 20.00 °C.
Melting Point: 47.00 °C. @ 760.00 mm Hg
Boiling Point: 97.00 to 98.00 °C. @ 12.00 mm Hg
Boiling Point: 104.00 to 105.00 °C. @ 13.00 mm Hg
Acid Value: 10.00 max. KOH/g
Vapor Pressure:0.131000 mm/Hg @ 25.00 °C. (est)
Flash Point: 203.00 °F. TCC ( 95.00 °C. )
logP (o/w): 1.780 (est)
Soluble in:
 alcohol
 dipropylene glycol
 water, 1624 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alkalis
 cream
 hair spray
 non-discoloring in most media
 powder
 shampoo
 soap
 
Organoleptic Properties:
Odor Type: green
Odor Strength:high ,
recommend smelling in a 10.00 % solution or less
Substantivity:244 hour(s) at 100.00 %
fresh cortex green leafy foliage balsamic storax
Odor Description:at 10.00 % in dipropylene glycol. fresh cortex green leaf foliage balsam storax
Luebke, William tgsc, (1987)
Odor sample from: Berje Inc.
green aldehydic floral melon
Odor Description:Green, aldehydic, floral and melon
Mosciano, Gerard P&F 19, No. 3, 51, (1994)
Flavor Type: green
green melon fruity citrus
Taste Description: at 20.00 ppm. Green, melon, fruity and citrus
Mosciano, Gerard P&F 19, No. 3, 51, (1994)
Odor and/or flavor descriptions from others (if found).
Sigma-Aldrich
Hydrocinnamaldehyde, ≥95%, FG, FCC
Odor Description:almond; cherry; chocolate; cinnamon; clove; honey; hyacinth; musty; herbaceous; earthy; peach; plum; strawberry; sweet; meaty; spicy; vegetable
Taste Description:green melon fruity citrus
PerfumersWorld
Phenyl propyl aldehyde
Odor Description:fresh cortex green leaf foliage balsam storax spicy cherry plum green-aldehyde floral balsamic oily-earthy warm herb
fresh cortex green leaf foliage balsam storax spicy cherry plum green-aldehyde floral balsamic oily-earthy warm herb
Alfrebro
3-PHENYL PROPANAL NATURAL
Odor Description:Fresh Cortex Green Leaf Green Melon Fruity
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Alfrebro
3-PHENYL PROPANAL NATURAL
Odor: Fresh Cortex Green Leaf Green Melon Fruity
Augustus Oils
Phenyl Propyl Aldehyde
Services
Axxence Aromatic
3-PHENYLPROPIONALDEHYDE, Natural, Kosher
Sustainability
Beijing Lys Chemicals
Hydrocinnamaldehyde
Berjé
Phenyl Propyl Aldehyde
Happening at Berje
BOC Sciences
For experimental / research use only.
Phenylpropyl aldehyde
Ernesto Ventós
PHENYL PROPYLIC ALDEHYDE
Odor: BALSAMIC, GREEN, FLORAL, FRUITY
Excellentia International
3-Phenyl Propanal (3-Phenyl Propionaldehyde) Natural
Fuzhou Farwell
3-Phenylpropionaldehyde
Inoue Perfumery
3-PHENYLPROPANAL
Lluch Essence
PHENYL PROPIONIC ALDEHYDE
M&U International
HYDROCINNAMALDEHYDE, Kosher
Pell Wall Perfumes
Hydrocinnamaldehyde
Penta International
PHENYLPROPYL ALDEHYDE ( 3-PHENYLPROPIONALDEHYDE ), Kosher
PerfumersWorld
Phenyl propyl aldehyde
Odor: fresh cortex green leaf foliage balsam storax spicy cherry plum green-aldehyde floral balsamic oily-earthy warm herb
Use: fresh cortex green leaf foliage balsam storax spicy cherry plum green-aldehyde floral balsamic oily-earthy warm herb
Santa Cruz Biotechnology
For experimental / research use only.
3-Phenylpropanal
Sigma-Aldrich
Hydrocinnamaldehyde, ≥95%, FG, FCC
Odor: almond; cherry; chocolate; cinnamon; clove; honey; hyacinth; musty; herbaceous; earthy; peach; plum; strawberry; sweet; meaty; spicy; vegetable
Certified Food Grade Products
TCI AMERICA
For experimental / research use only.
3-Phenylpropionaldehyde >93.0%(GC)
Treatt
Phenyl Propyl Aldehyde
Vigon International
Phenyl Propyl Aldehyde
Xiamen Doingcom Chemical
For experimental / research use only.
3-Phenyl Propyl Aldehyde
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H315 - Causes skin irritation
H319 - Causes serious eye irritation
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
Human Experience:
8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
One group of 10 animals received 5000 mg/kg, mortality 4/10, only summary available.
(Russell, 1973d)

intravenous-mouse LD50 56 mg/kg
U.S. Army Armament Research & Development Command, Chemical Systems Laboratory, NIOSH Exchange Chemicals. Vol. NX#05219

oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 967, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 967, 1974.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 3-phenyl propionaldehyde usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 16.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 19.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -5.50000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.70000
fruit ices: -1.70000
gelatins / puddings: -4.30000
granulated sugar: --
gravies: --
hard candy: -5.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf
Safety and efficacy of aryl-substituted primary alcohol, aldehyde, acid, ester and acetal derivatives belonging to chemical group 22 when used as flavourings for all animal species
View page or View pdf
EPI System: View
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):104-53-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7707
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
3-phenylpropanal
Chemidplus:0000104530
RTECS:MW4890000 for cas# 104-53-0
 
References:
 3-phenylpropanal
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:104-53-0
Pubchem (cid):7707
Pubchem (sid):134972881
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB33716
FooDB:FDB011835
Export Tariff Code:2912.29.1000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
aldehydic
aldehydic
decanal (aldehyde C-10)
FL/FR
nonanal (aldehyde C-9)
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
animal
iso
butyl quinoline
FR
iso
butyl quinoline
FR
costus valerolactone
FR
para-
cresyl caprylate
FL/FR
anisic
para-
anisaldehyde
FL/FR
balsamic
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzophenone
FL/FR
benzyl benzoate
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
methyl cinnamate
FL/FR
phenethyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
propyl cinnamate
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
berry
raspberry ketone methyl ether
FL/FR
buttery
acetoin
FL/FR
citrus
bergamot oil
FL/FR
heptyl phenyl acetate
FL/FR
neroli ketone
FR
petitgrain combava oil
FR
fatty
decanol
FL/FR
5-
methyl-5-hexen-2-one
FL/FR
2-
nonenal
FL/FR
(E)-2-
octenal
FL/FR
floral
allyl anthranilate
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
anisyl propanal / methyl anthranilate schiff's base
FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
bois de rose oil brazil
FL/FR
boronia absolute
FL/FR
iso
butyl salicylate
FL/FR
citronellol
FL/FR
citronellyl propionate
FL/FR
(E)-
citronellyl tiglate
FL/FR
coriander seed oil
FL/FR
cuminyl acetaldehyde
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dihydrojasmone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
2,4-
dimethyl cyclohexyl methyl acetate
FR
ethyl phenyl acetate
FL/FR
floral pyranol
FR
geraniol
FL/FR
geranium pyran
FR
geranium specialty
FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
geranyl isobutyrate
FL/FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
heliotropyl diethyl acetal
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
hydroxycitronellal diethyl acetal
FL/FR
leerall
FR
lilyall
FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
linalyl butyrate
FL/FR
linalyl propionate
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
muguet carboxaldehyde
FR
muguet octadienol
FR
nerol
FL/FR
(E)-
nerolidol
FL/FR
nerolidol
FL/FR
neryl acetate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
ocean propanal / methyl anthranilate schiff's base
FR
bitter
orangeflower absolute morocco
FL/FR
bitter
orangeflower absolute tunisia
FL/FR
orris pyridine 25% IPM
FR
peony alcohol
FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
(R)-2-
phenyl propyl alcohol
FL/FR
4-
phenyl-2-butanol
FL/FR
iso
propyl phenyl acetate
FL/FR
rhodinol
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose butanoate
FL/FR
laevo-
rose oxide
FL/FR
tetrahydrolinalool
FL/FR
violet methyl carbonate
FR
fresh
3-(3-
propen-2-yl phenyl) butanal
FR
fruity
iso
amyl butyrate
FL/FR
benzyl propionate
FL/FR
iso
butyl 2-methyl butyrate
FL/FR
gamma-
decalactone
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
green acetate
FR
heptanal cyclic ethylene acetal
FR
heptyl isobutyrate
FL/FR
(E)-2-
hexen-1-ol
FL/FR
2-
hexen-1-ol
FL/FR
methyl anthranilate
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
propyl 2,4-decadienoate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
acetaldehyde butyl phenethyl acetal
FL/FR
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
acetaldehyde dipropyl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
acetaldehyde methyl hexyl acetal
FR
bromstyrol
CS
2-iso
butyl thiazole
FL/FR
cognac heptanone
FL/FR
cumin acetaldehyde
FL/FR
homo
cuminic aldehyde
FR
3,5,6-neo
cyclocitral
FR
3,7-
dimethyl-6-octenoic acid
FL/FR
fern specialty
FR
galbanum oil
FL/FR
galbanum oil terpeneless
FL/FR
galbanum resinoid
FL/FR
geranium absolute
FL/FR
1-
heptanol
FL/FR
heptyl cinnamate
FL/FR
3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-crotonate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
3-
hexenal
FL/FR
hexoxyacetaldehyde dimethyl acetal
FR
hexyl 2-methyl butyrate
FL/FR
alpha-
hexyl cinnamaldehyde dimethyl acetal
FR
hexyl heptanoate
FL/FR
hexyl phenyl acetate
FL/FR
hexyl tiglate
FL/FR
hyacinth absolute
FL/FR
hyacinth butanal
FR
ivy carbaldehyde
FL/FR
2,4-
ivy carbaldehyde
FL/FR
3,5-
ivy carbaldehyde
FL/FR
3,6-
ivy carbaldehyde
FL/FR
2,4-
ivy carbaldehyde / methyl anthranilate schiff's base
FR
ivy dioxolane
FR
english
ivy leaf absolute
FR
lawsonia inermis leaf oil CO2 extract
FR
(Z)-
leaf acetal
FL/FR
leafy acetal
FL/FR
leafy oxime
FR
lilac acetaldehyde
FL/FR
marine specialty
FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
narcissus flower absolute
FR
3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
2-
nonyn-1-al dimethyl acetal
FR
octanal dimethyl acetal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
phenethyl acetal
FR
phenethyl isopropyl ether
FR
phenoxyacetaldehyde 50% in benzyl alcohol
FR
phenyl acetaldehyde
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
iso
propyl phenyl propionaldehyde
FR
iso
propyl quinoline
FR
rosa damascena leaf absolute
FR
rosacyanthin
FR
rose leaf absolute (rosa centifolia)
FL/FR
styralyl acetate
FL/FR
violet leaf absolute
FL/FR
violet leaf oil (viola odorata)
FL/FR
herbal
sweet
basil absolute
FL/FR
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
geranium concrete
FL/FR
herbal heptane
FR
linalyl acetate
FL/FR
lovage tincture
FL/FR
1-(2-
methyl allyl oxy) heptane
FR
5-
methyl-3-heptanone
FL/FR
marine
marine pyridine
FR
melon
melon heptenal
FL/FR
watermelon ketone
FR
minty
iso
pulegyl formate
FL/FR
mossy
oakmoss absolute
FL/FR
veramoss (IFF)
FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
powdery
para-
anisyl alcohol
FL/FR
spicy
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
cinnamaldehyde
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
myrcene
FL/FR
sulfurous
3-(
methyl thio) hexanol
FL/FR
terpenic
frankincense oil
FL/FR
alpha-
terpineol
FL/FR
tonka
coumarin
FR
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
vanillyl acetate
FL/FR
waxy
allyl nonanoate
FL/FR
methyl butyl phenyl acetate
FL/FR
2,4-
nonadien-1-ol
FL/FR
woody
guaiacwood oil
FL/FR
gurjun balsam oil
FR
patchouli ethanone
FR
santall
FR
woody acetate
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
allyl anthranilate
FL/FR
heptyl cinnamate
FL/FR
heptyl phenyl acetate
FL/FR
3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-crotonate
FL/FR
2-
hexenal
FL
(E)-2-
hexenal
FL
hexyl heptanoate
FL/FR
hyacinth absolute
FL/FR
ivy carbaldehyde
FL/FR
3,5-
ivy carbaldehyde
FL/FR
2-
methyl-3-heptanone
FL
3-
methyl-3-pentanol
FL
1,5-
octadien-3-ol
FL
(R)-2-
phenyl propyl alcohol
FL/FR
iso
pulegyl formate
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
animal
para-
cresyl caprylate
FL/FR
aromatic
leafy acetal
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
phenethyl cinnamate
FL/FR
berry
heliotropyl acetone
FL/FR
heptyl isobutyrate
FL/FR
raspberry ketone methyl ether
FL/FR
cherry
heliotropin
FL/FR
citrus
bergamot oil
FL/FR
cognac heptanone
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
nerol
FL/FR
alpha-
terpineol
FL/FR
cooling
iso
butyl salicylate
FL/FR
creamy
acetoin
FL/FR
para-
anisaldehyde
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
ethereal
5-
methyl-5-hexen-2-one
FL/FR
fatty
(Z)-3-
hexen-1-yl benzoate
FL/FR
2,4-
nonadien-1-ol
FL/FR
2-
nonenal
FL/FR
(E)-2-
octenal
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellol
FL/FR
citronellyl propionate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
geraniol
FL/FR
geranyl isobutyrate
FL/FR
linalyl acetate
FL/FR
linalyl butyrate
FL/FR
methyl dihydrojasmonate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
bitter
orangeflower absolute morocco
FL/FR
bitter
orangeflower absolute tunisia
FL/FR
phenethyl alcohol
FL/FR
4-
phenyl-2-butanol
FL/FR
rhodinol
FL/FR
laevo-
rose oxide
FL/FR
satinaldehyde
FL/FR
tetrahydrolinalool
FL/FR
fruity
iso
amyl benzoate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl propionate
FL/FR
boronia absolute
FL/FR
iso
butyl 2-methyl butyrate
FL/FR
gamma-
decalactone
FL/FR
dimethyl anthranilate
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
2-
hexen-1-ol
FL/FR
hexyl phenyl acetate
FL/FR
lilac acetaldehyde
FL/FR
methyl anthranilate
FL/FR
5-
methyl-3-heptanone
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
propyl cinnamate
FL/FR
rose butanoate
FL/FR
styralyl acetate
FL/FR
watermelon distillates
FL
geranium
benzophenone
FL/FR
green
acetaldehyde butyl phenethyl acetal
FL/FR
acetaldehyde dipropyl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl salicylate
FL/FR
2-iso
butyl thiazole
FL/FR
cinnamyl alcohol
FL/FR
(E)-
citronellyl tiglate
FL/FR
cumin acetaldehyde
FL/FR
cuminyl acetaldehyde
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
galbanum oil
FL/FR
galbanum oil terpeneless
FL/FR
galbanum resinoid
FL/FR
geranium absolute
FL/FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
3-
hexenal
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl tiglate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
3,6-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon heptenal
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
(E)-
nerolidol
FL/FR
nerolidol
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
oakmoss absolute
FL/FR
2,4-
octadienal
FL
(E,E)-2,4-
octadienal
FL
octanal dimethyl acetal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
rose leaf absolute (rosa centifolia)
FL/FR
violet leaf absolute
FL/FR
violet leaf oil (viola odorata)
FL/FR
herbal
sweet
basil absolute
FL/FR
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
geranium concrete
FL/FR
linalyl propionate
FL/FR
lovage tincture
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
iso
propyl phenyl acetate
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
melon
hydroxycitronellal diethyl acetal
FL/FR
propyl 2,4-decadienoate
FL/FR
watermelon concentrate
FL
metallic
3-(
methyl thio) hexanol
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
solvent
1-
heptanol
FL/FR
spicy
benzyl cinnamate
FL/FR
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
cinnamaldehyde
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
sweet
laevo-
ornithine hydrochloride
FL
tropical
alpha-
amyl cinnamaldehyde
FL/FR
malibu moment flavor
FL
vanilla
ethyl vanillin
FL/FR
vanillyl acetate
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl butyrate
FL/FR
decanal (aldehyde C-10)
FL/FR
decanol
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
mimosa absolute france
FL/FR
nonanol
FL/FR
woody
amyris wood oil
FL/FR
frankincense oil
FL/FR
guaiacwood oil
FL/FR
myrcene
FL/FR
 
Potential Uses:
FRacacia cassie farnesiana
FRalmond
FL/FRalmond bitter
FRapple blossom
FRbalsam
 blossom
FRcarnation dianthus oeillet
FRcastoreum
FRcherry
FRcinnamon
FRcucumber
FRcyclamen
FRhay new mown hay foin coupe
FRheliotrope
FRhyacinth jacinthe
FRjasmin
FRjonquil narcissus jonquilla
FRlilac lilas syringa
FRlily
FRmelon honeydew
 melon watermelon muskmelon cantaloupe
FRmusk
FRorchid
FRoriental
 plum greengage plum
FRplum mirabelle
FRreseda mignonette
FRrose
FRrose red
FRsweet pea
FRtobacco
FRylang ylang
 
Occurrence (nature, food, other):note
 beer
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 chicken
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 cinnamon
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 marjoram wild marjoram
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 oregon grape-holly
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 pyrola grandiflora
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 tomato
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Synonyms:
 aromel givco 111
 benzene propanal
 benzenepropanal
 benzyl acetaldehyde
 benzylacetaldehyde
 dihydrocinnamaldehyde
 dihydrocinnamic aldehyde
 hydrocinnamaldehyde
 hydrocinnamic aldehyde
 hydrocinnamylaldehyde
3-phenyl propanal
3-phenyl propionaldehyde
beta-phenyl propionaldehyde
 phenyl propyl aldehyde
3-phenyl propyl aldehyde
3-phenyl-1-propanal
3-phenylpropanal
3-phenylpropionaldehyde
 phenylpropyl aldehyde
3-phenylpropyl aldehyde
 phenylpropyl aldehyde ( 3-phenylpropionaldehyde )
 phenylpropylaldehyde
3-phenylpropylaldehyde
 propionaidehyde, 3-phenyl-
 

Articles:

PubMed:Effects of interfacial charge and the particle size of titanate nanotube-supported Pt nanoparticles on the hydrogenation of cinnamaldehyde.
PubMed:Condensation reactions of 3-oxo-2-arylhydrazonopropanals with active methylene reagents: formation of 2-hydroxy- and 2-amino-6-substituted-5-arylazonicotinates and pyrido[3,2-c]cinnolines via 6π-electrocyclization reactions.
PubMed:In vivo cytokine modulatory effects of cinnamaldehyde, the major constituent of leaf essential oil from Cinnamomum osmophloeum Kaneh.
PubMed:Well-defined N-heterocyclic carbene silver halides of 1-cyclohexyl-3-arylmethylimidazolylidenes: synthesis, structure and catalysis in A3-reaction of aldehydes, amines and alkynes.
PubMed:Reactions of a phosphinoaldehyde with Pd(II), Rh(I), and Ir(I) precursors, including the formation of complexes containing a P,OH-chelated phosphinohemiacetal ligand: a new bonding mode.
PubMed:Purification and characterization of aldehyde dehydrogenase with a broad substrate specificity originated from 2-phenylethanol-assimilating Brevibacterium sp. KU1309.
PubMed:Use of gas chromatography-mass spectrometry combined with resolution methods to characterize the essential oil components of Iranian cumin and caraway.
PubMed:Enantioselective catalysis of the hetero-Diels-Alder reaction between Brassard's diene and aldehydes by hydrogen-bonding activation: a one-step synthesis of (S)-(+)-dihydrokawain.
PubMed:SuperQuat N-acyl-5,5-dimethyloxazolidin-2-ones for the asymmetric synthesis of alpha-alkyl and beta-alkyl aldehydes.
PubMed:High yield synthesis of nitriles by a new enzyme, phenylacetaldoxime dehydratase, from Bacillus sp. strain OxB-1.
PubMed:Diastereoselective inter- and intramolecular pinacol coupling of aldehydes promoted by monomeric titanocene(II) complex Cp(2)TiPh.
PubMed:Stopped-flow spectrophotometric analysis of intermediates in the peroxo-dependent inactivation of cytochrome P450 by aldehydes.
PubMed:EPR spectrometry of cytochrome P450 2B4: effects of mutations and substrate binding.
PubMed:Discrete species of activated oxygen yield different cytochrome P450 heme adducts from aldehydes.
PubMed:Mechanism-based inactivation of cytochrome P450 2B4 by aldehydes: relationship to aldehyde deformylation via a peroxyhemiacetal intermediate.
PubMed:Hepatic microsomal oxygenation of aldehydes to carboxylic acids.
PubMed:Geometric specificity of alcohol dehydrogenases and its potential for separation of trans and cis isomers of unsaturated aldehydes.
PubMed:Biosynthesis of mustard oil glucosides: conversion of phenylacetaldehyde oxime and 3-phenylpropionaldehyde oxime to glucotropaeolin and gluconasturtiin.
 
Notes:
Dilute to 10% with benzyl or phenethyl alcohol for best results.
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