EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

styralyl acetate
gardenol

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:1-phenylethyl acetate
CAS Number: 93-92-5Picture of molecule3D/inchi
Other:1335-75-7
ECHA EINECS - REACH Pre-Reg:202-288-5
FDA UNII:FYS3E9NBA3
Nikkaji Web:J155.063B
Beilstein Number:1908635
MDL:MFCD00008858
CoE Number:573
XlogP3:2.00 (est)
Molecular Weight:164.20404000
Formula:C10 H12 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(R)-styralyl acetate
 (S)-styralyl acetate
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:801 alpha-methylbenzyl acetate
FLAVIS Number:09.178 (Old)
DG SANTE Food Flavourings:09.178 1-phenethyl acetate
FEMA Number:2684 alpha-methylbenzyl acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ALPHA-METHYLBENZYL ACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: Yes
Specific Gravity:1.02200 to 1.03000 @ 25.00 °C.
Pounds per Gallon - (est).: 8.504 to 8.571
Specific Gravity:1.02300 to 1.03100 @ 20.00 °C.
Pounds per Gallon - est.: 8.522 to 8.589
Refractive Index:1.49200 to 1.49700 @ 20.00 °C.
Boiling Point: 94.00 to 95.00 °C. @ 12.00 mm Hg
Boiling Point: 213.00 to 215.00 °C. @ 760.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure:0.203000 mm/Hg @ 25.00 °C. (est)
Flash Point: 196.00 °F. TCC ( 91.11 °C. )
logP (o/w): 2.351 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 dipropylene glycol
 fixed oils
 kerosene
 paraffin oil
 water, 481.1 mg/L @ 25 °C (est)
Insoluble in:
 water
 glycerin
Stability:
 bath foam
 cream
 hair spray
 lotion
 non-discoloring in most media
 powder
 shampoo
 soap
 
Organoleptic Properties:
Odor Type: green
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity:8 hour(s) at 100.00 %
green leafy gardenia rhubarb musty
Odor Description:at 10.00 % in dipropylene glycol. green leafy gardenia rhubarb musty
Luebke, William tgsc, (1982)
Odor sample from: Givaudan Corporation
green fruity musty seedy berry
Odor Description:Green, fruity and musty with seedy, berry nuances
Mosciano, Gerard P&F 22, No. 2, 69, (1997)
Flavor Type: fruity
fruity berry green seedy nutty
Taste Description: at 12.00 ppm. Fruity, berry, green, seedy and slightly nutty
Mosciano, Gerard P&F 22, No. 2, 69, (1997)
Odor and/or flavor descriptions from others (if found).
Symrise
Styrallyl acetate
Odor Description:strong, radiant, herbal-green-fruity, floral similar to gardenia, not tenacious
Sigma-Aldrich
a-Methylbenzyl acetate, ≥98%, FCC, FG
Odor Description:apple; apricot; gardenia; green; pineapple; plum
Moellhausen
STYRALLYL ACETATE
Odor Description:fresh, green, rhubarb
Taste Description:fruity, green, rhubarb
PerfumersWorld
Styralyl Acetate
Odor Description:Fresh Sweet Green Leaf Gardenia Plum Apple Apricot Fresh Green Tart Fruity-floral Rhubarb Gardenia
Alfrebro
STYRALLYL ACETATE NATURAL
Odor Description:Green Fruity, Musty Berry Nuances
Pell Wall Perfumes
Styrallyl Acetate
Odor Description:Green-leafy, gardenia, rhubarb, metalic, musty
Arctander gives some very useful clues on how best to use it: “it is conventionally classified as a Gardenia-green material, but its odor is typical only of certain stages of maturity of the Gardenia flower, and only of certain species. However, the ester finds use in numerous fragrance types,mostly those including fruity and green notes, and it plays an important role in top-note complexes including Oakmoss, Galbanum, Allyl ionone, Citrus oils, etc. In spite of its apparent harshness, it can be applied at comparatively high concentration, often exceeding 2 or 3%. If Benzylacetate and Citrus oils are present, the level of the title ester can be still higher. Care should be taken in evaluating the effect of this material too quickly, It will characteristically ‘mellow-in’ the perfume composition very perceptibly after 24 hours, often more in several days or so. Smaller amounts are used in Lilac, Hyacinth, Tuberose, Muguet, etc.”
Prodasynth
STYRALLYL ACETATE > 98
Odor Description:GARDENIA,RADIANT,HERBAL-GREEN-FRUIT
Taste Description:FRUITY, GREEN, METALLIC, RADIANT
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: masking agents
perfuming agents
 
Suppliers:
A.C.S. International
Styrallyl Acetate
Operational Capabilities
Advanced Biotech
STYRALLYL ACETATE NATURAL
Alfrebro
STYRALLYL ACETATE NATURAL
Odor: Green Fruity, Musty Berry Nuances
Aromiens International
Styralyl Acetate, Natural
Augustus Oils
Styrallyl Acetate
Services
Aurochemicals
STYRALLYL ACETATE, Natural
Axxence Aromatic
STYRALLYL ACETATE Natural
Kosher
Sustainability
Beijing Lys Chemicals
alpha-Methylbenzyl acetate
Berjé
Styrallyl Acetate
Happening at Berje
BOC Sciences
For experimental / research use only.
Styralyl Acetate
CG Herbals
Styrallyl Acetate
Creatingperfume.com
Gardenol (styrallyl Acetate)
Odor: strong, radiant, herbal-green-fruity, floral similar to gardenia
Diffusions Aromatiques
ACETATE STYRALLYL NATUREL
Diffusions Aromatiques
ACETATE STYRALLYLE
ECSA Chemicals
Styrallyl Acetate
Company Profile
Elan Inc.
Styrallyl Acetate (natural), Kosher
Ernesto Ventós
STYRALLYL ACETATE
Odor: STRONG, RADIANT, HERBAL-GREEN-FRUIT
Flavor: FRUITY, GREEN, METALLIC, RADIANT
Eternis Fine Chemicals
Styrallyl Acetate
Odor: Green, Fruity, Floral, Fresh, Gardenia Musty
Use: Styrallyl Acetate has been detected in gardenia blossom. Styrallyl acetate has a dry, intense, green, floral odour reminiscent of gardenia. It is a key ingredient in gardenia, tuberose and other flowery perfumery compositions. Styrallyl acetate is also used in many other blossom compositions, in particular, dry top notes.
Excellentia International
Styrallyl Acetate Natural
Fleurchem
styrallyl acetate
Fuzhou Farwell
Styrallyl Acetate
Indukern F&F
STYRALLYL ACETATE
Odor: GREEN, LEAF, GARDENIA
Jiangyin Healthway
Styrallyl Acetate
New functional food ingredients
Jiangyin Healthway
Styralyl acetate
Keva
STYRALLYL ACETATE
Kunshan Sainty
Styralyl Acetate, Natural
Lluch Essence
STYRALLYL ACETATE NATURAL
Lluch Essence
STYRALLYL ACETATE
M&U International
NAT. STYRALLYL ACETATE
M&U International
STYRALLYL ACETATE, Kosher
Moellhausen
STYRALLYL ACETATE
Odor: fresh, green, rhubarb
Flavor: fruity, green, rhubarb
Natural Advantage
Styrallyl Acetate Nat
OQEMA
Styrallyl Acetate natural
OQEMA
Styrallyl Acetate natural
OQEMA
Styrallyl Acetate
PCW France
Styrallyl Acetate
Steps to a fragranced product
Pearlchem Corporation
Styrallyl Acetate
Pell Wall Perfumes
Styrallyl Acetate
Odor: Green-leafy, gardenia, rhubarb, metalic, musty
Use: Arctander gives some very useful clues on how best to use it: “it is conventionally classified as a Gardenia-green material, but its odor is typical only of certain stages of maturity of the Gardenia flower, and only of certain species. However, the ester finds use in numerous fragrance types,mostly those including fruity and green notes, and it plays an important role in top-note complexes including Oakmoss, Galbanum, Allyl ionone, Citrus oils, etc. In spite of its apparent harshness, it can be applied at comparatively high concentration, often exceeding 2 or 3%. If Benzylacetate and Citrus oils are present, the level of the title ester can be still higher. Care should be taken in evaluating the effect of this material too quickly, It will characteristically ‘mellow-in’ the perfume composition very perceptibly after 24 hours, often more in several days or so. Smaller amounts are used in Lilac, Hyacinth, Tuberose, Muguet, etc.”
Penta International
STYRALLYL ACETATE, Kosher
Penta International
STYRALLYL ACETATE, NATURAL, Kosher
PerfumersWorld
Styralyl Acetate
Odor: Fresh Sweet Green Leaf Gardenia Plum Apple Apricot Fresh Green Tart Fruity-floral Rhubarb Gardenia
Perfumery Laboratory
STIRALIL ACETATE (STYRALYL ACETATE)
Odor: Green, sheet, with notes of gardenia and rhubarb
Perfumery Laboratory
WASHED ACETATE (STYRALYL ACETATE)
Odor: Green, leafy, with notes of gardenia and rhubarb
Phoenix Aromas & Essential Oils
Styrallyl Acetate
Prodasynth
STYRALLYL ACETATE > 98
Odor: GARDENIA,RADIANT,HERBAL-GREEN-FRUIT
Flavor: FRUITY, GREEN, METALLIC, RADIANT
Reincke & Fichtner
alpha-Methylbenzyl Acetate
Riverside Aromatics
STYRALLYL ACETATE, NATURAL
Sigma-Aldrich
a-Methylbenzyl acetate, ≥98%, FCC, FG
Odor: apple; apricot; gardenia; green; pineapple; plum
Certified Food Grade Products
SRS Aromatics
STYRALLYL ACETATE
Stort Chemicals
Styrallyl Acetate
Sunaux International
Styrallyl Acetate
Symrise
Styrallyl acetate
Odor: strong, radiant, herbal-green-fruity, floral similar to gardenia, not tenacious
The Good Scents Company
styralyl acetate
Odor: green leafy gardenia rhubarb musty
The John D. Walsh Company
Styralyl Acetate
The Lermond Company
Styrallyl Acetate
The Perfumers Apprentice
Styralyl Acetate
Odor: Powerful and penetrating green floral in dilution
Treatt
Styrallyl Acetate
Ungerer & Company
Styralyl Acetate
Vigon International
Gardenol (Styrallyl Acetate)
Odor: POWERFUL, GREEN LEAF ODOR, SUGGESTIVE OF GARDENIA
Vigon International
Styrallyl Acetate Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 4), H227
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H227 - Combustible liquid
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P264 - Wash skin thouroughly after handling.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 4600 mg/kg
(Levenstein, 1974d)

oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 611, 1976.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 611, 1976.

skin-rabbit LD50 2500 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 979, 1974.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for styralyl acetate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 170.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 650.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -17.00000
beverages(nonalcoholic): -3.90000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -0.80000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.40000
fruit ices: -5.40000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -12.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 16, Revision 1 (FGE.16Rev1)[1]: Aromatic ketones from chemical group 21- Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 69, (FGE.69)[1] - Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2): Aromatic ketones from chemical group 21
View page or View pdf

Safety and efficacy of aromatic ketones, secondary alcohols and related esters belonging to chemical group 21 when used as flavourings for all animal species
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):93-92-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :62341
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
1-phenylethyl acetate
Chemidplus:0000093925
RTECS:DO9410000 for cas# 93-92-5
 
References:
Leffingwell:Chirality or Article
 1-phenylethyl acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:93-92-5
Pubchem (cid):62341
Pubchem (sid):135019877
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB32620
FooDB:FDB010563
Export Tariff Code:2915.39.9050
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
lowbush
blueberries
CS
raspberry distillates
FL/FR
(E)-5-
nonen-2-one
FL/FR
(E)-
tiglaldehyde
FL/FR
acidic
acidic
2-
methyl-2-pentenoic acid
FL/FR
aldehydic
citrus carbaldehyde
FR
nonanal (aldehyde C-9)
FL/FR
alliaceous
methyl furfuryl disulfide
FL/FR
amber
ambrette seed absolute
FL/FR
animal
para-
cresyl isobutyrate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
benzyl salicylate
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
fir carboxylate
FR
fir needle oil siberia
FL/FR
berry
blackberry infusions
FL/FR
blueberry infusions
FL/FR
black
currant infusions
FL/FR
raspberry essence
FL/FR
raspberry infusions
FL/FR
rubus fruticosus fruit extract
FL/FR
caramellic
maltol
FL/FR
maltyl isobutyrate
FL/FR
chemical
styralyl alcohol
FL/FR
citrus
bergamot oil
FL/FR
dihydromyrcenol
FL/FR
grapefruit pentanol
FR
2-
heptanol
FL/FR
lime oil distilled mexico
FL/FR
methyl heptenone
FL/FR
neroli ketone
FR
petitgrain combava oil
FR
tetrahydromyrcenol
FR
ethereal
2-
methyl valeraldehyde
FL/FR
iso
propyl formate
FL/FR
propyl formate
FL/FR
fatty
3-
decen-2-one
FL/FR
hexyl pivalate
FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
(E)-2-
octenal
FL/FR
fermented
3-
methyl-1-pentanol
FL/FR
valeraldehyde
FL/FR
floral
allyl anthranilate
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
alpha-
amyl cinnamaldehyde diethyl acetal
FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
bois de rose oil brazil
FL/FR
boronia absolute
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
alpha-
damascone
FL/FR
gamma-
damascone
FR
dihydrolinalool
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
6,8-
dimethyl-2-nonanol
FR
floral pyranol
FR
pink
frangipani absolute
FR
gardenia absolute
FR
gardenia acetal
FR
gardenia decalone
FR
gardenia oxide
FR
gardenia pentyl acetate
FR
geraniol
FL/FR
geranium pyran
FR
geranium specialty
FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
heliotropyl acetate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
beta-
ionone
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
ionone
FL/FR
para-
jasmone
FR
leerall
FR
lily propanol
FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
muguet carboxaldehyde
FR
nerol
FL/FR
nerolin fragarol
FL/FR
neryl acetate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
papaya isobutyrate
FL/FR
peony alcohol
FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl butyl ether
FR
phenyl glycol diacetate
FR
(R)-2-
phenyl propyl alcohol
FL/FR
4-
phenyl-2-butanol
FL/FR
rose butanoate
FL/FR
rose carboxylate
FR
rose petal acetate
FR
styralyl formate
FL/FR
styralyl propionate
FL/FR
tetrahydrolinalool
FL/FR
violet methyl carbonate
FR
fruity
acetaldehyde dihexyl acetal
FL/FR
allyl amyl glycolate
FR
allyl butyrate
FL/FR
allyl cyclohexyl propionate
FL/FR
iso
amyl butyrate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl octanoate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry hexanoate
FR
berry pentadienoate
FL/FR
blueberry essence
FL/FR
boysenberry essence
FL/FR
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
red
currant essence
FL/FR
black
currant essence
FL/FR
cyclohexyl carboxylic acid
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
(E)-alpha-
damascone
FL/FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl 2-cyclohexyl propionate
FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-acetoxyhexanoate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl acetoacetate
FL/FR
ethyl heptanoate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
filbert hexenone
FL/FR
geranyl isovalerate
FL/FR
green acetate
FR
heliotropyl isobutyrate
FL/FR
heptanal cyclic ethylene acetal
FR
heptyl isobutyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl-2-pentenoate
FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
hexyl propionate
FL/FR
beta-
ionone epoxide
FL/FR
linalyl hexanoate
FL/FR
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 3-nonenoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl valerate
FL/FR
nerolidyl isobutyrate
FR
3-
nonen-2-one
FL/FR
octen-1-yl cyclopentanone
FL/FR
octyl butyrate
FL/FR
octyl propionate
FL/FR
osmanthus flower absolute
FL/FR
2-
pentyl furan
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
prenyl ethyl ether
FL/FR
prenyl hexanoate
FL/FR
iso
propenyl acetate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
iso
propyl propionate
FL/FR
black
raspberry essence
FL/FR
red
raspberry essence
FL/FR
rhubarb undecane
FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
sambucus canadensis fruit absolute
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical indene
FR
tropical thiazole
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
acetaldehyde butyl phenethyl acetal
FL/FR
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
acetaldehyde dipropyl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
acetaldehyde methyl hexyl acetal
FR
iso
amyl formate
FL/FR
benzyl hexanoate
FL/FR
bromstyrol
CS
butyl 2-methyl butyrate
FL/FR
cognac heptanone
FL/FR
3,5,6-neo
cyclocitral
FR
alpha-
decalactone
FL/FR
diphenyl oxide
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
galbanum oil
FL/FR
galbanum oil terpeneless
FL/FR
galbanum oleoresin
FL/FR
geranium absolute
FL/FR
green dioxolane
FR
iso
green methanoindene
FR
1-
heptanol
FL/FR
heptyl cinnamate
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(Z)-3-
hexen-1-yl (E)-crotonate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
2-
hexenyl acetate
FL/FR
hexoxyacetaldehyde dimethyl acetal
FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl heptanoate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
hexyl tiglate
FL/FR
lawsonia inermis leaf oil CO2 extract
FR
(Z)-
leaf acetal
FL/FR
leafy acetal
FL/FR
leafy oxime
FR
manzanate (Givaudan)
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
4-
methyl-4-phenyl pentanone
FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
octanal dimethyl acetal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
(E)-2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
alpha-iso
propyl phenyl acetaldehyde
FL/FR
iso
propyl phenyl propionaldehyde
FR
propylene acetal
FL/FR
rosa damascena leaf absolute
FR
rosacyanthin
FR
rose leaf absolute (rosa centifolia)
FL/FR
sorbyl isobutyrate
FL/FR
thiogeraniol
FL/FR
violet dienyne
FR
violet leaf absolute
FL/FR
violet leaf oil (viola odorata)
FL/FR
hay
woodruff absolute
FR
herbal
sweet
basil absolute
FL/FR
clary sage oil france
FL/FR
herbal heptane
FR
linalyl acetate
FL/FR
lovage tincture
FL/FR
marigold oil mexico
FL/FR
rosemary oleoresin
FL/FR
alpha-
terpinyl acetate
FL/FR
tricyclodecyl acetate
FR
marine
green
algae absolute
FL/FR
mentholic
menthyl acetate racemic
FL/FR
iso
pulegyl acetate
FL/FR
minty
iso
pulegyl formate
FL/FR
phenolic
methyl benzoate
FL/FR
powdery
para-
anisyl alcohol
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
soapy
ambrettolide
FL/FR
spicy
benzyl isoeugenol
FL/FR
carnation absolute
FR
sulfurous
blackberry thiophenone
FL/FR
buchu mercaptan
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
3-(
methyl thio) hexanol
FL/FR
terpenic
alpha-
terpineol
FL/FR
tropical
beta-
cyclocitral
FL/FR
waxy
allyl nonanoate
FL/FR
9-
decenoic acid
FL/FR
methyl butyl phenyl acetate
FL/FR
(E)-
methyl geranate
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
octyl 2-methyl butyrate
FL/FR
orris rhizome oil CO2 extract
FL/FR
woody
patchouli ethanone
FR
santall
FR
verdoxan
FR
woody acetate
FR
For Flavor
No flavor group found for these
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
green
algae absolute
FL/FR
allyl anthranilate
FL/FR
allyl tiglate
FL
benzyl hexanoate
FL/FR
blackberry thiophenone
FL/FR
butyl 2-methyl butyrate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
alpha-
decalactone
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl 3-acetoxyhexanoate
FL/FR
(E,E)-2,4-
heptadien-1-ol
FL
heptyl cinnamate
FL/FR
3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-crotonate
FL/FR
(E)-2-
hexenal
FL
2-
hexenal
FL
2-
hexenal diethyl acetal
FL
2-
hexenyl acetate
FL/FR
hexyl (E)-2-hexenoate
FL
hexyl heptanoate
FL/FR
hexyl propionate
FL/FR
beta-
ionone epoxide
FL/FR
linalyl hexanoate
FL/FR
menthyl acetate racemic
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
methyl 4-pentenoate
FL
(E)-
methyl geranate
FL/FR
(E)-2-
methyl-2-octenal
FL
2-
methyl-2-octenal
FL
2-
methyl-3-heptanone
FL
3-
methyl-3-pentanol
FL
(E)-5-
nonen-2-one
FL/FR
(E,E)-3,5-
octadien-2-one
FL
1,5-
octadien-3-ol
FL
(E)-2-
octen-1-yl butyrate
FL/FR
(E)-2-
octen-4-ol
FL
(R)-2-
phenyl propyl alcohol
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
prenyl ethyl ether
FL/FR
prenyl hexanoate
FL/FR
alpha-iso
propyl phenyl acetaldehyde
FL/FR
propylene acetal
FL/FR
iso
pulegyl formate
FL/FR
styralyl formate
FL/FR
(E)-
tiglaldehyde
FL/FR
acai fruit juice concentrate
FL
sorbyl isobutyrate
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
alliaceous
tropical thiazole
FL/FR
aromatic
para-
cresyl isobutyrate
FL/FR
leafy acetal
FL/FR
balsamic
benzyl salicylate
FL/FR
ethyl cinnamate
FL/FR
fir needle oil siberia
FL/FR
berry
acai fruit concentrate
FL
blackberry flavor
FL
blackberry infusions
FL/FR
blueberry enhancer
FL
blueberry essence
FL/FR
blueberry flavor
FL
blueberry infusions
FL/FR
blueberry juice concentrate
FL
blueberry puree
FL
blueberry puree concentrate
FL
boysenberry flavor
FL
red
currant flavor
FL
black
currant flavor
FL
black
currant infusions
FL/FR
black
currant juice concentrate
FL
gooseberry flavor
FL
heptyl isobutyrate
FL/FR
huckleberry flavor
FL
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
mulberry flavor
FL
prunus spinosa extract
FL
raspberry distillates
FL/FR
raspberry enhancer
FL
raspberry essence
FL/FR
black
raspberry flavor
FL
raspberry flavor
FL
red
raspberry flavor
FL
raspberry flavor for chocolate
FL
raspberry infusions
FL/FR
rubus fruticosus fruit extract
FL/FR
rubus fruticosus fruit juice
FL
rubus idaeus fruit extract
FL
caramellic
maltol
FL/FR
chemical
styralyl alcohol
FL/FR
citrus
bergamot oil
FL/FR
cognac heptanone
FL/FR
lime oil distilled mexico
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
nerol
FL/FR
petitgrain oil paraguay
FL/FR
styralyl propionate
FL/FR
alpha-
terpineol
FL/FR
coffee
methyl furfuryl disulfide
FL/FR
cooling
manzanate (Givaudan)
FL/FR
creamy
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
earthy
1-
hexen-3-yl acetate
FL
estery
ethyl acetoacetate
FL/FR
octyl propionate
FL/FR
ethereal
iso
propenyl acetate
FL/FR
fatty
ethyl (E)-4-decenoate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(E)-2-
octenal
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
dihydrolinalool
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
heliotropyl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
alpha-
ionone
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
phenethyl alcohol
FL/FR
4-
phenyl-2-butanol
FL/FR
tetrahydrolinalool
FL/FR
fruity
acai flavor
FL
acai fruit distillates
FL
allyl cyclohexyl propionate
FL/FR
iso
amyl benzoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl octanoate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
boronia absolute
FL/FR
boysenberry essence
FL/FR
boysenberry puree
FL
boysenberry puree concentrate
FL
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
red
currant essence
FL/FR
black
currant essence
FL/FR
cyclohexyl carboxylic acid
FL/FR
(E)-alpha-
damascone
FL/FR
alpha-
damascone
FL/FR
diethyl malonate
FL/FR
dimethyl anthranilate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-methyl-2-pentenoate
FL
ethyl (E)-2-octenoate
FL
ethyl 2-methyl butyrate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl heptanoate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
filbert hexenone
FL/FR
furfuryl isovalerate
FL
furfuryl propionate
FL
heliotropyl isobutyrate
FL/FR
2-
heptanol
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
lingonberry flavor
FL
methyl (E)-3-nonenoate
FL
methyl 2-methyl valerate
FL/FR
methyl 3-nonenoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl valerate
FL/FR
nerolin fragarol
FL/FR
octen-1-yl cyclopentanone
FL/FR
osmanthus flower absolute
FL/FR
pineapple pentenoate
FL/FR
pomegranate distillates
FL
prenol
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl formate
FL/FR
iso
propyl formate
FL/FR
iso
propyl propionate
FL/FR
red
raspberry distillates
FL
red
raspberry essence
FL/FR
black
raspberry essence
FL/FR
red
raspberry juice concentrate
FL
black
raspberry juice concentrate
FL
black
raspberry puree
FL
red
raspberry puree
FL
red
raspberry puree concentrate
FL
black
raspberry puree concentrate
FL
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
rose butanoate
FL/FR
sambucus canadensis fruit absolute
FL/FR
ripe
strawberry flavor
FL
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde butyl phenethyl acetal
FL/FR
acetaldehyde dihexyl acetal
FL/FR
acetaldehyde dipropyl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
allyl butyrate
FL/FR
iso
amyl formate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl salicylate
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
3-
decen-2-one
FL/FR
dihydromyrcenol
FL/FR
diphenyl oxide
FL/FR
galbanum oil
FL/FR
galbanum oil terpeneless
FL/FR
galbanum oleoresin
FL/FR
geranium absolute
FL/FR
geranyl acetate
FL/FR
geranyl isovalerate
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
(E)-2-
hexenal diethyl acetal
FL
hexyl (E)-tiglate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
hexyl tiglate
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon nonenoate
FL/FR
methyl 2-undecynoate
FL
methyl heptenone
FL/FR
methyl heptine carbonate
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
octanal dimethyl acetal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
papaya isobutyrate
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
rose leaf absolute (rosa centifolia)
FL/FR
violet leaf absolute
FL/FR
violet leaf oil (viola odorata)
FL/FR
herbal
sweet
basil absolute
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
lovage tincture
FL/FR
marigold oil mexico
FL/FR
rosemary oleoresin
FL/FR
honey
phenethyl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
metallic
3-(
methyl thio) hexanol
FL/FR
minty
thiogeraniol
FL/FR
oily
3-
nonen-2-one
FL/FR
phenolic
methyl benzoate
FL/FR
rummy
(E)-2-
hexen-1-yl formate
FL/FR
soapy
ambrettolide
FL/FR
solvent
1-
heptanol
FL/FR
sour
3-
methyl valeric acid
FL
2-
methyl-2-pentenoic acid
FL/FR
spicy
benzyl isoeugenol
FL/FR
sulfurous
buchu mercaptan
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
beta-
cyclocitral
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl butyrate
FL/FR
9-
decenoic acid
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
nonanol
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl butyrate
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
winey
valeraldehyde
FL/FR
woody
ambrette seed absolute
FL/FR
beta-
ionone
FL/FR
(E)-beta-
ionone
FL/FR
orris rhizome oil CO2 extract
FL/FR
iso
pulegyl acetate
FL/FR
alpha-
terpinyl acetate
FL/FR
 
Potential Uses:
 aimant
FRapple
FRapricot
FRbanana
 bellodgia
FRberry
FRblue grass
 blue mist
 cabochard
FRfloral
FRgardenia
FRgooseberry
FRgrape
FRgreen
FRhazelnut
FRheliotrope
FRherbal
FRhyacinth
FRjasmin
 joy
 leaf
FRlilac
FRlily of the valley
FRmimosa
FRpear
FRpeony
FRplum
FRraspberry
FRstrawberry
FRsweet pea
FLtea
FRtea green tea
FRtuberose
FL/FRvalerian
FRwoodruff
 
Occurrence (nature, food, other):note
 clove bud
Search Trop Picture
 clove fruit
Search Trop Picture
 gardenia flower
PbMd Search Trop Picture
 
Synonyms:
 acetic acid 1-phenylethyl ester
 benzenemethanol, a-methyl-, acetate
 benzyl alcohol, a-methyl-, acetate
 benzyl alcohol, methyl-, acetate
 gardenol
alpha-methyl benzene methanol acetate
alpha-methyl benzyl acetate
alpha-methyl benzyl alcohol acetate
 methyl phenyl carbinol acetate
 methyl phenyl carbinyl acetate
a-methylbenzenemethanol acetate
±-a-methylbenzyl acetate
a-methylbenzyl acetate
alpha-methylbenzyl acetate
 methylphenylcarbinol acetate
 methylphenylcarbinyl acetate
1-phenethyl acetate
a-phenethyl acetate
alpha-phenyl ethyl acetate
sec-phenyl ethyl acetate
 phenyl methyl carbinyl acetate
1-phenylethyl acetate
a-phenylethyl acetate
 phenylmethylcarbinyl acetate
 styrallyl acetate
 styrallyl acetate (racemic) natural
 styrallyl acetate natural
 styralyl acetate
 styrollyl acetate
 styrolyl acetate
 styryl allyl acetate
 
 
Notes:
Blends well with woodruff notes. Modifier for florals. Flavouring ingredient. Present in gardenia flower oil
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