| lemongrass oil guatemala | |||
| Reference(s) : | C-K. Shu and B. M. Lawrence, Reasons for the variation in composition of some commercial oils. In: Spices, Flavor chemistry and antioxidant Properties. Edits., S. J. Risch and C-T. Ho, pp. 183-195, Amer. Chem. Soc. Symposium Series 660, A.C.S., Washington (1997). P&F 23, No. 4, 37, (1998) Allured Publishing Corporation, Carol Stream, IL. | ||
# | % | Components | |
| 6 | 2.20 | beta- | caryophyllene |
| 4 | 0.90 | citronellal | |
| 10 | 0.40 | citronellol | |
| 8 | 37.30 | geranial | |
| 11 | 4.60 | geraniol | |
| 9 | 1.70 | geranyl acetate | |
| 1 | 12.30 | limonene | |
| 5 | 1.80 | linalool | |
| 3 | 3.00 | 6- | methyl-5-hepten-2-one |
| 7 | 30.50 | neral | |
| 2 | 1.80 | 4- | nonanone |