BT

Typical G.C. analysis

lemongrass oil guatemala
#%LeftshiftComponents
62.20beta- caryophyllene
40.90  citronellal
100.40  citronellol
837.30  geranial
114.60  geraniol
91.70  geranyl acetate
112.30  limonene
51.80  linalool
33.006- methyl-5-hepten-2-one
730.50  neral
21.804- nonanone

C-K. Shu and B. M. Lawrence, Reasons for the variation in composition of some commercial oils. In: Spices, Flavor chemistry and antioxidant Properties. Edits., S. J. Risch and C-T. Ho, pp. 183-195, Amer. Chem. Soc. Symposium Series 660, A.C.S., Washington (1997).

P&F 23, No. 4, 37, (1998)

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