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red thyme oil spain
red thymus vulgaris oil spain

Sponsors

Fragrance Demo Formulas
Name:thymus vulgaris l. oil red
CAS Number: 8007-46-3
FDA UNII:2UK410MY6B
MDL:MFCD00148640
Also Contains:thymus vulgaris extract
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number:3064 red thyme oil spain
FDA Mainterm: THYME OIL (THYMUS VULGARIS L. AND T. ZYGIS VAR. GRACILIS BOISS.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
 
Physical Properties:
Appearance:amber to orange red clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity:0.91500 to 0.93500 25.00 °C.
Pounds per Gallon - (est).: 7.614 to 7.780
Refractive Index:1.49500 to 1.50500 @ 20.00 °C.
Flash Point: 131.00 °F. TCC ( 55.00 °C. )
Soluble in:
 alcohol
 glycerin
 water, 437.4 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: herbal
Odor Strength:high ,
recommend smelling in a 10.00 % solution or less
Substantivity:172 hour(s) at 100.00 %
herbal phenolic thyme medicinal camphoreous
Odor Description:at 10.00 % in dipropylene glycol. herbal phenolic thymol medicinal
Luebke, William tgsc, (1997)
Flavor Type: herbal
">thyme
Taste Description: thyme
Odor and/or flavor descriptions from others (if found).
Takasago
Thyme Red TICO 18
Odor Description:Herbal, thyme, medicated, spicy
Used in fragrances for top note and masking effects. Used in flavors for oral antiseptic type preparations, spices, seasoning, and pizza applications.
Moellhausen
RED THYME EO
Odor Description:phenolic, spicy, curative
Taste Description:characteristic, spicy
Robertet
Thyme red oil 100% Pure & Natural, Kosher
Odor Description:Aromatic, phenolic
 
Cosmetic Information:
None found
 
Suppliers:
Berjé
Thyme Oil Red
Happening at Berje
Charabot
Thyme red oil
100% Pure & Natural, Kosher
Odor: Aromatic, phenolic
Charkit Chemical
THYME OIL, RED
Citrus and Allied Essences
Oil Thyme Red Spanish 40/45%
Market Report
Diffusions Aromatiques
THYM ROUGE HUILE ESSENTIELLE
Elixens America
Thyme Red Essential Oil Spain
100% Pure and Natural
Ernesto Ventós
THYME OIL, RED SPAIN
Odor: SPICY, PHENOLIC
Esencias Martínez Lozano
Thyme Oil Organic
Esencias Martínez Lozano
Thyme Oil
Fleurchem
thyme oil red
George Uhe Company
red Thyme Oil Spain
Available in FCC
Indukern F&F
THYME OIL RED BIO
Odor: AROMATIC, PHENOLIC, SPICY
Indukern F&F
THYME OIL RED
Odor: HERBAL, PHENOLIC, MEDICINAL
Kanta Enterprises
Thyme Red Oil
Lionel Hitchen
red Thyme Oil
Moellhausen
RED THYME EO
Odor: phenolic, spicy, curative
Flavor: characteristic, spicy
Penta International
THYME OIL, RED, Kosher
Phoenix Aromas & Essential Oils
Thyme Oil Red
Reincke & Fichtner
Thyme Oil red organic + NOP
Reincke & Fichtner
Thyme Oil red
Robertet
Thyme Red Ess. oil (for fragrance)
Robertet
Thyme red oil
100% Pure & Natural, Kosher
Odor: Aromatic, phenolic
Sensient Flavor and Fragrances
Thyme Oil Red, Spanish
Takasago
Thyme Red TICO 18
Odor: Herbal, thyme, medicated, spicy
Use: Used in fragrances for top note and masking effects. Used in flavors for oral antiseptic type preparations, spices, seasoning, and pizza applications.
The Fragrance Museum
The Lebermuth Company
Thyme Pure (red) Spanish
The Lebermuth Company
Thyme Red
The Perfumers Apprentice
Thyme Red wild (Spain) J.Steele
Treatt
Organic Thyme Oil Red
Treatt
Thyme Oil Red
Ultra International
Thyme Oil Red Spain
Crop Calendar
White Lotus Aromatics
Thyme, Red "thymol" essential oil
Odor: medicinal-aromatic aroma with a herbaceous, spicy, green resinous undertone
Use: In natural perfumery used in disinfectant sprays, herbal bouquets, aromatherapy blends, colognes(trace), spice notes(trace), sacred perfumes.
 
Safety Information:
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 34 - Causes burns.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 28 - After contact with skin, wash immediately with plenty of water.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 45 - In case of accident or if you feel unwell seek medical advice immediately.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 2840 mg/kg
Pharmazie. Vol. 14, Pg. 435, 1959.

unreported-mouse LD50 1250 mg/kg
Pharmazie. Vol. 11, Pg. 628, 1956.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 1003, 1974.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
geraniol Max. Found: <0.50 % and Reason: Sensitization
(E)-2-hexen-1-al Max. Found: trace to <0.10 % and Reason: Sensitization
Recommendation for red thyme oil spain usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: 1.500005.30000
beverages(nonalcoholic): 1.000005.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -100.00000
condiments / relishes: -18.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -20.00000
fruit ices: -20.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 1.0000015.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -33.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -0.13000
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
ClinicalTrials.gov:search
Daily Med:search
Env. Mutagen Info. Center:Search
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):8007-46-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
thymus vulgaris l. oil red
Chemidplus:0008007463
RTECS:XP2000000 for cas# 8007-46-3
 
References:
 thymus vulgaris l. oil red
Canada Domestic Sub. List:8007-46-3
Pubchem (sid):135330310
 
Other Information:
FDA Everything Added to Food in the United States (EAFUS):View
Export Tariff Code:3301.29.6000
Household Products:Search
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
 
Potential Blenders and core components note
For Odor
animal
1-oxa
spiro-4,7-dodecane
FR
anise
star
anise seed oil china
FL/FR
balsamic
iso
bornyl formate
FL/FR
thyme oil wild or creeping finland
FL/FR
camphoreous
dextro-
camphor
FL/FR
melaleuca viridiflora leaf oil
CS
citrus
crithmum maritimum oil
FR
neroli ketone
FR
creamy
veratraldehyde
FL/FR
floral
thyme oil wild or creeping france
FL/FR
green
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
herbal
ajowan seed oil
FL/FR
ajowan seed oil CO2 extract
FL/FR
3-
butyl phthalide
FL/FR
2,10-
epoxypinane
FR
eucalyptus globulus oil
FL/FR
herbal carene
FR
matricaria chamomilla flower oil
FL/FR
origanum oil
FL/FR
origanum oil greece
FL/FR
pinocarveol
FL/FR
piperitone
FL/FR
rosemary oleoresin
FL/FR
safranal
FL/FR
thyme
CS
thyme absolute
FL/FR
thyme concrete
FR
thyme essence
FL/FR
white
thyme oil
FL/FR
thyme oil (thymus zygis gracillis) spain
FL/FR
thyme oil (thymus zygis spp. sylvestris) spain
FR
thyme oil CO2 extract
FL/FR
thyme oil CO2 extract spain
FL/FR
red
thyme oil india
FL/FR
white
thyme oil replacer
FR
red
thyme oil replacer
FR
thyme oil wild or creeping
FL/FR
thyme oil wild or creeping canada
FL/FR
thyme oil wild or creeping pakistan
FL/FR
thyme undecane
FR
thymol
FL/FR
thymus vulgaris extract
FL/FR
thymus vulgaris tincture
FL/FR
thymyl methyl ether
FL/FR
leathery
2-tert-
butyl-6-methyl phenol
FR
medicinal
summer
savory oil
FL/FR
2,6-
xylenol
FL/FR
naphthyl
1-
methyl naphthalene
FL/FR
phenolic
ortho-
cresol
FR
meta-
cresol
FR
2-
propyl phenol
FL/FR
4-
vinyl phenol
FL/FR
spicy
carvacrol
FL/FR
clove leaf oil
FL/FR
elettaria cardamomum seed oil
FL/FR
elettaria cardamomum seed oil guatemala
FL/FR
4-
methyl guaiacol
FL/FR
woody
longifolene
FL/FR
alpha-
terpinene
FL/FR
thyme oil portuguese
FR
For Flavor
No flavor group found for these
ajowan seed oil CO2 extract
FL/FR
3-
butyl phthalide
FL/FR
chavicol
FL
3-
methyl cyclohexanone
FL
2-
propyl phenol
FL/FR
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
anise
anise
star
anise seed oil china
FL/FR
burnt
2,6-
xylenol
FL/FR
camphoreous
pinocarveol
FL/FR
creamy
veratraldehyde
FL/FR
herbal
ajowan seed oil
FL/FR
celery seed oleoresin
FL
eucalyptus globulus oil
FL/FR
matricaria chamomilla flower oil
FL/FR
origanum oil
FL/FR
origanum oil greece
FL/FR
rosemary oleoresin
FL/FR
thyme absolute
FL/FR
thyme essence
FL/FR
white
thyme oil
FL/FR
thyme oil (thymus zygis gracillis) spain
FL/FR
thyme oil CO2 extract
FL/FR
thyme oil CO2 extract spain
FL/FR
red
thyme oil india
FL/FR
thyme oil wild or creeping
FL/FR
thyme oil wild or creeping canada
FL/FR
thyme oil wild or creeping finland
FL/FR
thyme oil wild or creeping france
FL/FR
thyme oil wild or creeping pakistan
FL/FR
thyme oleoresin
FL
thymus vulgaris extract
FL/FR
thymus vulgaris tincture
FL/FR
medicinal
dextro-
camphor
FL/FR
summer
savory oil
FL/FR
minty
piperitone
FL/FR
musty
thymyl methyl ether
FL/FR
naphthyl
1-
methyl naphthalene
FL/FR
phenolic
thymol
FL/FR
4-
vinyl phenol
FL/FR
spicy
carvacrol
FL/FR
clove leaf oil
FL/FR
elettaria cardamomum seed oil
FL/FR
elettaria cardamomum seed oil guatemala
FL/FR
winter
savory oil
FL
terpenic
alpha-
terpinene
FL/FR
vanilla
4-
methyl guaiacol
FL/FR
woody
iso
bornyl formate
FL/FR
longifolene
FL/FR
safranal
FL/FR
 
Potential Uses:
 citrusFR
 fern fougereFR
 herbalFR
 lavenderFR
 mintFR
 rosemaryFR
 spiceFR
 thymeFL/FR
 windsor soap 
 
Occurrence (nature, food, other):note
 thyme
Search Trop Picture
 
Synonyms:
 oil thyme red spanish 40/45%
 red thyme EO
 thyme essential oil: white/red
 thyme oil red
 thyme oil red bio
 thyme oil red spanish 40/45% FCC
 thyme oil red, spanish
 thyme oil, red
 thyme red EO
 thyme red ess. oil (for fragrance) (Robertet)
 thyme red TICO 18 (Takasago)
red thymus vulgaris oil spain
 

Articles:

PubMed:Antimicrobial effect against different bacterial strains and bacterial adaptation to essential oils used as feed additives.
J-Stage:Antimicrobial, Antioxidant, and Anti-Inflammatory Activities of Essential Oils from Five Selected Herbs
PubMed:Characterization of Essential Oil Components from Aromatic Plants that Grow Wild in the "Piana del Sele" (Salerno, Southern Italy) using Gas Chromatography-Mass Spectrometry.
PubMed:Comparative inhibitory effects of Thymus vulgaris L. essential oil against Staphylococcus aureus, Listeria monocytogenes and mesophilic starter co-culture in cheese-mimicking models.
PubMed:In vitro activity of essential oils extracted from condiments against fluconazole-resistant and -sensitive Candida glabrata.
PubMed:Antifungal Effect of Essential Oils against Fusarium Keratitis Isolates.
PubMed:Studies on Chemical Composition, Antimicrobial and Antioxidant Activities of Five Thymus vulgaris L. Essential Oils.
PubMed:Alternative treatment of vaginal infections - in vitro antimicrobial and toxic effects of Coriandrum sativum L. and Thymus vulgaris L. essential oils.
PubMed:Analysis and evaluation of antibacterial effects of new herbal formulas, AP-001 and AP-002, against Escherichia coli O157:H7.
PubMed:The influence of purge times on the yields of essential oil components extracted from plants by pressurized liquid extraction.
PubMed:Modulatory effects of thymol and carvacrol on inflammatory transcription factors in lipopolysaccharide-treated macrophages.
PubMed:An investigation of the bactericidal activity of selected essential oils to Aeromonas spp.
PubMed:Antimicrobial and antioxidant activities and chemical characterization of essential oils of Thymusvulgaris, Rosmarinus officinalis, and Origanum majorana from northeastern MĂ©xico.
PubMed:Antifungal activity of various essential oils against Rhizoctonia solani and Macrophomina phaseolina as major bean pathogens.
PubMed:Enhancing stability of essential oils by microencapsulation for preservation of button mushroom during postharvest.
PubMed:Antifungal properties and inhibitory effects upon aflatoxin production of Thymus vulgaris L. by Aspergillus flavus Link.
PubMed:Extraction of thymol from different varieties of thyme plants using green solvents.
PubMed:Growth performance and antioxidant enzyme activities in rainbow trout (Oncorhynchus mykiss) juveniles fed diets supplemented with sage, mint and thyme oils.
PubMed:Antimicrobial activity of essential oils of Thymus vulgaris and Origanum vulgare on phytopathogenic strains isolated from soybean.
PubMed:Thymus vulgaris essential oil and thymol against Alternaria alternata (Fr.) Keissler: effects on growth, viability, early infection and cellular mode of action.
PubMed:Carum copticum and Thymus vulgaris oils inhibit virulence in Trichophyton rubrum and Aspergillus spp.
PubMed:Short communication: an in vitro assessment of the antibacterial activity of plant-derived oils.
PubMed:Effects of thyme as a feed additive in broiler chickens on thymol in gut contents, blood plasma, liver and muscle.
PubMed:Does antioxidant properties of the main component of essential oil reflect its antioxidant properties? The comparison of antioxidant properties of essential oils and their main components.
PubMed:Antibacterial activity against Clostridium genus and antiradical activity of the essential oils from different origin.
PubMed:Comparative effect of thymus vulgaris and ibuprofen on primary dysmenorrhea: A triple-blind clinical study.
PubMed:Activity of Thymus vulgaris essential oil against Anisakis larvae.
PubMed:Impact of shortwave ultraviolet (UV-C) radiation on the antioxidant activity of thyme (Thymus vulgaris L.).
PubMed:Unravelling the complex antimicrobial interactions of essential oils--the case of Thymus vulgaris (thyme).
PubMed:Hepatoprotective Effect of Pretreatment with Thymus vulgaris Essential Oil in Experimental Model of Acetaminophen-Induced Injury.
PubMed:Prospective evaluation of potential toxicity of repeated doses of Thymus vulgaris L. extracts in rats by means of clinical chemistry, histopathology and NMR-based metabonomic approach.
PubMed:Prolonging storage time of baby ginger by using a sand-based storage medium and essential oil treatment.
PubMed:Effect of thyme essential oil and selenium on intestine integrity and antioxidant status of broilers.
PubMed:Thymus vulgaris essential oil: chemical composition and antimicrobial activity.
PubMed:Reduction of Aeromonas hidrophyla biofilm on stainless stell surface by essential oils.
PubMed:The effect of vacuum packaging, EDTA, oregano and thyme oils on the microbiological quality of chicken's breast.
PubMed:Lethal and sublethal effects of four essential oils on the egg parasitoids Trissolcus basalis.
PubMed:Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo.
PubMed:The enhancement of antioxidant compounds extracted from Thymus vulgaris using enzymes and the effect of extracting solvent.
PubMed:Stereochemical mechanism of two sabinene hydrate synthases forming antipodal monoterpenes in thyme (Thymus vulgaris).
PubMed:Evaluation of the control ability of five essential oils against Aspergillus section Nigri growth and ochratoxin A accumulation in peanut meal extract agar conditioned at different water activities levels.
PubMed:Chemical composition, olfactory analysis and antibacterial activity of Thymus vulgaris chemotypes geraniol, 4-thujanol/terpinen-4-ol, thymol and linalool cultivated in southern France.
PubMed:Extraction of volatile oil from aromatic plants with supercritical carbon dioxide: experiments and modeling.
PubMed:Repellency of essential oils to Frankliniella occidentalis (Thysanoptera: Thripidae) as affected by type of oil and polymer release.
PubMed:Effects of Thymol and Carvacrol, Constituents of Thymus vulgaris L. Essential Oil, on the Inflammatory Response.
PubMed:The effects of thyme (Thymus vulgaris) and rosemary (Rosmarinus officinalis) essential oils on Brochothrix thermosphacta and on the shelf life of beef packaged in high-oxygen modified atmosphere.
PubMed:Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil.
PubMed:Effects of Thyme Extract Oils (from Thymus vulgaris, Thymus zygis, and Thymus hyemalis) on Cytokine Production and Gene Expression of oxLDL-Stimulated THP-1-Macrophages.
PubMed:In vitro inhibitory activity of essential oil vapors against Ascosphaera apis.
PubMed:Bioassay-guided fractionation of a thymol-deprived hydrophilic thyme extract and its antispasmodic effect.
PubMed:In vitro control of post-harvest fruit rot fungi by some plant essential oil components.
PubMed:Investigation of the chemical composition-antibacterial activity relationship of essential oils by chemometric methods.
PubMed:[Extraction and analysis of chemical components of essential oil in Thymus vulgaris of tissue culture].
PubMed:An investigation on characteristics of rainbow trout coated using chitosan assisted with thyme essential oil.
PubMed:Antifungal activity of Thymus vulgaris L. essential oil and its constituent phytochemicals against Rhizopus oryzae: interaction with ergosterol.
PubMed:[Sensitivity assessment of thyme and lavender essential oils against clinical strains of Escherichia coli for their resistance].
PubMed:The antimicrobial activity of thyme essential oil against multidrug resistant clinical bacterial strains.
PubMed:In vitro effects of some herbs used in Egyptian traditional medicine on viability of protoscolices of hydatid cysts.
PubMed:Antimicrobial, antioxidant, and anti-inflammatory activities of essential oils from five selected herbs.
PubMed:Antioxidant and antiacetylcholinesterase activities of some commercial essential oils and their major compounds.
PubMed:Seasonal variation in essential oil yield and composition from Thymus vulgaris L. during different growth stages in the south of Jordan.
PubMed:Chemical characterization (GC/MS and NMR Fingerprinting) and bioactivities of South-African Pelargonium capitatum (L.) L' Her. (Geraniaceae) essential oil.
PubMed:Antioxidant properties of Thymus vulgaris oil against aflatoxin-induce oxidative stress in male rats.
PubMed:Composition and biological activity of essential oils from Labiatae against Nezara viridula (Hemiptera: Pentatomidae) soybean pest.
PubMed:Anticandida activity of the marketed essential oil of Thymus vulgaris L and its concomitant action with amphotericin B.
PubMed:Evaluation of commercial essential oil samples on the growth of postharvest pathogen Monilinia fructicola (G. Winter) Honey.
PubMed:Cytotoxicity of Thymus vulgaris essential oil towards human oral cavity squamous cell carcinoma.
PubMed:Antibacterial effects of the essential oils of commonly consumed medicinal herbs using an in vitro model.
PubMed:A validated high performance liquid chromatography method for the analysis of thymol and carvacrol in Thymus vulgaris L. volatile oil.
PubMed:Herbicidal activity of volatiles from coriander, winter savory, cotton lavender, and thyme isolated by hydrodistillation and supercritical fluid extraction.
PubMed:An attempt of postharvest orange fruit rot control using essential oils from Mediterranean plants.
PubMed:Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation.
PubMed:Chemical composition and antioxidant and anti-Listeria activities of essential oils obtained from some Egyptian plants.
PubMed:Activities of ten essential oils towards Propionibacterium acnes and PC-3, A-549 and MCF-7 cancer cells.
PubMed:Evaluation of the toxicity of 17 essential oils against Choristoneura rosaceana (Lepidoptera: Tortricidae) and Trichoplusia ni (Lepidoptera: Noctuidae).
PubMed:Composition and antioxidant activity of Thymus vulgaris volatiles: comparison between supercritical fluid extraction and hydrodistillation.
PubMed:Effect of Enterococcus faecium AL41 and Thymus vulgaris essential oil on small intestine integrity and antioxidative status of laying hens.
PubMed:Matrix solid-phase dispersion (MSPD) in chromatographic analysis of essential oils in herbs.
PubMed:Mosquitocidal activities of thyme oils (Thymus vulgaris L.) against Culex quinquefasciatus (Diptera: Culicidae).
PubMed:Static and dynamic superheated water extraction of essential oil components from Thymus vulgaris L.
PubMed:Intraplantar injection of bergamot essential oil into the mouse hindpaw: effects on capsaicin-induced nociceptive behaviors.
PubMed:Antibacterial effect of essential oils from two medicinal plants against Methicillin-resistant Staphylococcus aureus (MRSA).
PubMed:Additive antimicrobial [corrected] effects of the active components of the essential oil of Thymus vulgaris--chemotype carvacrol.
PubMed:The antimicrobial activity of four commercial essential oils in combination with conventional antimicrobials.
PubMed:Chemical composition of essential oils of Thymus and Mentha species and their antifungal activities.
PubMed:In vitro activity of essential oils extracted from plants used as spices against fluconazole-resistant and fluconazole-susceptible Candida spp.
PubMed:Inhibitory effects of Iranian Thymus vulgaris extracts on in vitro growth of Entamoeba histolytica.
PubMed:Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.
PubMed:Antioxidative properties of Thymus vulgaris leaves: comparison of different extracts and essential oil chemotypes.
PubMed:Application of PLE for the determination of essential oil components from Thymus vulgaris L.
PubMed:Antifungal activity of the essential oil of Thymus vulgaris L. and thymol on experimentally induced dermatomycoses.
PubMed:Antibacterial efficiency of Spanish Satureja montana essential oil against Listeria monocytogenes among natural flora in minced pork.
PubMed:Acaricidal activity of Thymus vulgaris oil and its main components against Tyrophagus putrescentiae, a stored food mite.
PubMed:Evaluation of antibacterial activity of selected Iranian essential oils against Staphylococcus aureus and Escherichia coli in nutrient broth medium.
PubMed:Nematicidal and Propagation Activities of Thyme Red and White Oil Compounds toward Bursaphelenchus xylophilus (Nematoda: Parasitaphelenchidae).
PubMed:Comparison of different extraction methods for the determination of essential oils and related compounds from aromatic plants and optimization of solid-phase microextraction/gas chromatography.
PubMed:Antifungal activity of thyme (Thymus vulgaris L.) essential oil and thymol against moulds from damp dwellings.
PubMed:In vitro acetylcholinesterase inhibitory properties of thymol, carvacrol and their derivatives thymoquinone and thymohydroquinone.
PubMed:[Inhibition of Paenibacillus larvae employing a mixture of essential oils and thymol].
PubMed:Effect of oregano (Origanum vulgare L.) and thyme (Thymus vulgaris L.) essential oils on Trypanosoma cruzi (Protozoa: Kinetoplastida) growth and ultrastructure.
PubMed:Deuterium/hydrogen ratio analysis of thymol, carvacrol, gamma-terpinene and p-cymene in thyme, savory and oregano essential oils by gas chromatography-pyrolysis-isotope ratio mass spectrometry.
PubMed:Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat.
PubMed:Testing of the palatability of Thymus vulgaris L. and Origanum vulgare L. as flavouring feed additive for weaner pigs on the basis of a choice experiment.
PubMed:Characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils.
PubMed:Effects of Thymus vulgaris L. as feed additive in piglets and against haemolytic E. coli in vitro.
PubMed:Volatile components and key odorants of fennel (Foeniculum vulgare Mill.) and thyme (Thymus vulgaris L.) oil extracts obtained by simultaneous distillation-extraction and supercritical fluid extraction.
PubMed:Monoterpenes from thyme (Thymus vulgaris) as potential mosquito repellents.
PubMed:Antifungal effect of various essential oils against Candida albicans. Potentiation of antifungal action of amphotericin B by essential oil from Thymus vulgaris.
PubMed:RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.
PubMed:Antimicrobial activity of five essential oils against origin strains of the Enterobacteriaceae family.
PubMed:Solvent-free microwave extraction of essential oil from aromatic herbs: comparison with conventional hydro-distillation.
PubMed:Do co-occurring plant species adapt to one another? The response of Bromus erectus to the presence of different Thymus vulgaris chemotypes.
PubMed:Evaluation of five essential oils from aromatic plants of Cameroon for controlling food spoilage and mycotoxin producing fungi.
PubMed:Effects of the inclusion of Thymus vulgaris L. oil in diets with and without enzymes, on nutrient digestibility in broilers.
PubMed:Composition and functional properties of the essential oil of amazonian basil, Ocimum micranthum Willd., Labiatae in comparison with commercial essential oils.
PubMed:Influence of nitrogen fertilizers on the yield and composition of thyme (Thymus vulgaris).
PubMed:[Anti-Candida albicans activity of essential oils including Lemongrass (Cymbopogon citratus) oil and its component, citral].
PubMed:Essential oils from Mediterranean lamiaceae as weed germination inhibitors.
PubMed:Qualitative and quantitative variation in monoterpene co-occurrence and composition in the essential oil of Thymus vulgaris chemotypes.
PubMed:Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7.
PubMed:Repellent activities of essential oils and monoterpenes against Culex pipiens pallens.
PubMed:GC/MS evaluation of thyme (Thymus vulgaris L.) oil composition and variations during the vegetative cycle.
PubMed:Antioxidant activity of chemical components from sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.) measured by the oil stability index method.
PubMed:Correlation between the chemical and genetic relationships among commercial thyme cultivars.
PubMed:Acute, sublethal, antifeedant, and synergistic effects of monoterpenoid essential oil compounds on the tobacco cutworm, Spodoptera litura (Lep., Noctuidae).
PubMed:GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum.
PubMed:In vitro effect of essential oils and isolated mono- and sesquiterpenes on Leishmania major and Trypanosoma brucei.
PubMed:Dietary supplementation of thyme (Thymus vulgaris L.) essential oil during the lifetime of the rat: its effects on the antioxidant status in liver, kidney and heart tissues.
PubMed:Antimicrobial activity of the essential oils of Thymus vulgaris L. measured using a bioimpedometric method.
PubMed:Evaluation of the preservative properties of Thymus vulgaris essential oil in topically applied formulations under a challenge test.
PubMed:The effect of the volatile oils of Chenopodium ambrosioides and Thymus vulgaris against the larvae of Lucilia sericata (Meigen).
PubMed:[Systemic emulsions. 2. Use of different methods of formulation: the effect of essential oils of thyme on stability].
PubMed:Studies on the genotoxic properties of essential oils with Bacillus subtilis rec-assay and Salmonella/microsome reversion assay.
PubMed:[Antibacterial action of essential oils extracted from Madagascar plants].
PubMed:[Composition of volatile oil from Thymus vulgaris and Thumus marshallianus depending on age of leaves and seasons].
PubMed:[Studies on the variability of content and composition of volatile oil in leaf- and herb-drugs of Thymus vulgaris L].
PubMed:[Effects of fading on the yield, the main components and the physicochemical properties of the volatile oil from Thymus vulgaris L. II].
PubMed:[EFFECT OF WILTING ON THE YIELD, CONTENT AND PHYSICO-CHEMICAL STABILITY OF THE PRINCIPAL COMPONENTS OF THE OIL OF THYMUS VULGARIS L].
PubMed:[The decrease in oil content in the dead leaves of Thymus vulgaris].
 
Notes:
Red Thyme Oil is water and steam distilled from the partially dried herb of the wild growing Thymus Vulgaris. tsca definition 2008: extractives and their physically modified derivatives. thymus vulgaris or thymus zygis, labiatae.
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