BT

Typical G.C. analysis

citrus paradisi var. duncan oil italy
#%LeftshiftComponents
3trace  camphene
250.10  carveol
350.31beta- caryophyllene
330.06alpha- copaene
230.22  decanal
220.03  decanol
34trace  dodecanal
37trace2- dodecenal
290.08  geranial
28trace  geraniol
320.08  geranyl acetate
360.03alpha- humulene
993.05  limonene
190.45  linalool
180.66  linalool oxide
61.76  myrcene
270.06  neral
260.03  nerol
31trace  neryl acetate
170.07  nonanal
160.02  nonanol
380.54  nootkatone
110.24(E)-beta- ocimene
10trace(Z)-beta- ocimene
140.23  octanal
130.07  octanol
70.08alpha- phellandrene
20.42alpha- pinene
50.02beta- pinene
200.04iso pulegol
41.20  sabinene
210.09  terpinen-4-ol
80.01alpha- terpinene
120.02gamma- terpinene
240.20alpha- terpineol
15trace  terpinolene
300.04alpha- terpinyl acetate
1tracealpha- thujene

G. Ruberto, D. Biondi, P. Rapisarda, A. Renda and A. Starrantino, Essential oil of cami, an new Citrus hybrid. J. Agric. Food Chem., 45, 3206-3210 (1997).

P&F 25, No. 3, 54, (2000)

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