| thyme oil wild or creeping france | |||
| Reference(s) : | G. Vemin, C. Ghiglione and C. Parkanyi, GC-MS-SPECMA bank analysis of Thymus serpyllum (Opiz) Wollm. (wild thyme) from Hautes AIpes (France). In Spices, herbs and edible fungi. Edit., G, Charalambous, pp. 501-515, Developments in Food Science, 34, Elsevier, Amsterdam (1994). P&F 23, No. 3, 63, (1998) Allured Publishing Corporation, Carol Stream, IL. | ||
# | % | Components | |
| 12 | 0.42 | allo- | aromadendrene |
| 19 | 0.05 | alpha- | bisabolene |
| 8 | 0.24 | beta- | bourbonene |
| 21 | 0.33 | delta- | cadinene |
| 30 | 2.90 | alpha- | cadinol |
| 28 | 3.40 | T- | cadinol |
| 24 | 0.33 | (Z)- | calamenene |
| 2 | 0.04 | camphene | |
| 29 | 0.30 | carvacrol | |
| 11 | 13.80 | beta- | caryophyllene |
| 26 | 3.00 | iso | caryophyllene oxide + caryophyllene oxide |
| 5 | 0.40 | 1,8- | cineole + beta-phellandrene |
| 6 | 0.16 | para- | cymene |
| 22 | 0.22 | (E,E)-alpha- | farnesene |
| 15 | 0.91 | (E)-beta- | farnesene |
| 32 | 1.92 | farnesol | |
| 31 | 0.40 | farnesyl acetate | |
| 17 | 0.47 | geranial | |
| 25 | 11.80 | geraniol | |
| 20 | 25.00 | geranyl acetate | |
| 33 | 0.09 | indole | |
| 4 | 0.51 | limonene | |
| 9 | 1.60 | linalool | |
| 16 | 2.00 | gamma- | muurolene |
| 13 | 0.50 | neral | |
| 23 | 0.70 | nerol | |
| 27 | 7.00 | nerolidol | |
| 18 | 0.60 | neryl acetate | |
| 10 | 0.05 | (E)-2- | nonen-1-al |
| 1 | 0.08 | alpha- | pinene |
| 3 | trace | beta- | pinene + sabinene |
| 7 | 0.12 | rose oxide | |
| 14 | 1.60 | alpha- | terpineol |