BT

Typical G.C. analysis

citrus reticulata blanco var. mandarin oil japan
#%LeftshiftComponents
90.10  citronellal
17trace  citronellol
60.10para- cymene
100.10  decanal
15trace  geranial
16trace  geranyl acetate
489.90  limonene
110.60  linalool
31.80  myrcene
13trace  neral
18trace  nerol
80.20  octanal
12trace  octanol
11.20alpha- pinene
20.30beta- pinene
54.60gamma- terpinene
140.10alpha- terpineol
70.20  terpinolene

M. Sawamura, S. H. Sun, K. Ozaki, J. Ishikawa and H. Ueda, Inhibitory effects of Citrus essential oils and their components on the formation of N-nitrosodimethylamine. J. Agric. Food Chem., 47, 4868-4872 (1999).

P&F 26, No. 1, 36, (2001)

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