melon nonenoate
 
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IUPAC name :methyl non-2-enoate
InChI :InChI=1/C10H18O2/c1-3-4-5-6-7-8-9-10(11)12-2/h8-9H,3-7H2,1-2H3
InChIKey :ZWNPUELCBZVMDA-UHFFFAOYAB
SMILES :CCCCCCC=CC(=O)OC
(EINECS) number :203-908-7
cas number :111-79-5
fema number :2725
coe number :2099
fl. number :09.234
molar refractivity :50.21 ± 0.3 cm3
parachor :441.9 ± 4.0 cm3
index of refraction :1.439 ± 0.02
surface tension :28.8 ± 3.0 dyne/cm
density :0.892 ± 0.06 g/cm3
polarizability :19.90 ± 0.5 10-24cm3
xlogp : 3.80
molecular weight : 170.2487200
formula :C10 H18 O2
 
 
IUPAC name :methyl (E)-non-2-enoate
InChI :InChI=1/C10H18O2/c1-3-4-5-6-7-8-9-10(11)12-2/h8-9H,3-7H2,1-2H3/b9-8+
InChIKey :ZWNPUELCBZVMDA-CMDGGOBGBG
SMILES :CCCCCC\C=C\C(=O)OC
cas number :111-79-5
beilstein number :1754167
molar refractivity :50.21 ± 0.3 cm3
parachor :441.9 ± 4.0 cm3
index of refraction :1.439 ± 0.02
surface tension :28.8 ± 3.0 dyne/cm
density :0.892 ± 0.06 g/cm3
polarizability :19.90 ± 0.5 10-24cm3
xlogp : 3.80
molecular weight : 170.2487200
formula :C10 H18 O2
 
 
IUPAC name :methyl (Z)-non-2-enoate
InChI :InChI=1/C10H18O2/c1-3-4-5-6-7-8-9-10(11)12-2/h8-9H,3-7H2,1-2H3/b9-8-
InChIKey :ZWNPUELCBZVMDA-HJWRWDBZBA
SMILES :CCCCCC\C=C/C(=O)OC
cas number :111-79-5
molar refractivity :50.21 ± 0.3 cm3
parachor :441.9 ± 4.0 cm3
index of refraction :1.439 ± 0.02
surface tension :28.8 ± 3.0 dyne/cm
density :0.892 ± 0.06 g/cm3
polarizability :19.90 ± 0.5 10-24cm3
xlogp : 3.80
molecular weight : 170.2487200
formula :C10 H18 O2
 
 
fda reg :172.515 h. number :unspecified
organoleptics : 
odor type :green
odor strength :medium ,
recommend smelling in a 10.00 % solution or less
odor description :
at 10.00 % in dipropylene glycol.  
sweet green waxy violet pear fruity melon vegetable
taste description³ :at 5.00 ppm.  
Green, waxy, oily, fruity, watermelon rind, pear- and apple-like
substantivity :16  Hour(s)
properties : 
appearence :colorless clear liquid
assay : 97.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.89100 - 0.89500 @ 25.00 °C.
pounds per gallon - calc. : 7.414 to 7.447
refractive index :1.44200 - 1.44500 @ 20.00 °C.
boiling point : 115.00 °C. @ 21.00 mm Hg
boiling point : 146.00 °C. @ 30.00 mm Hg
acid value : 1.00  max.  KOH/g
logp : 3.97
safety : 
most important hazard(s) : None - None
  
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 196.00  °F.  TCC  ( 91.11 °C. )
  
recommendation for melon nonenoate usage levels up to :
  2.0000 % in the fragrance concentrate.
  
recommendation for melon nonenoate usage levels up to :
  15.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :203-908-7
rtecs :RA9470000 for 111-79-5
chemidplus :000111795
epa-srs :111-79-5
dtp/nci :76416
  
chemidplus :111-79-5
epa-srs :111-79-5
  
chemidplus :111-79-5
epa-srs :111-79-5
  
other : 
 
references : 
pubchem :151265
NIST Chemistry WebBook :3702004500
  
pubchem :10367810
NIST Chemistry WebBook :4039161888
  
pubchem :39382246
  
reference : Mosciano, Gerard P&F 20, No. 3, 63, (1995)³
synonyms :
 beauvertate
 melon nonenoate
 methyl 2-nonenoate
 methyl non-2-enoate
 methyl nonylenate
 neofolione
2-nonenoic acid methyl ester
soluble in :
 alcohol
 dipropylene glycol
insoluble in :
 water
(odor and/or flavor) blends with :
 acetaldehyde ethyl phenethyl acetal
 algae absolute
 allyl amyl glycolate
 allyl cyclohexyl propionate
isoamyl acetate
isoamyl butyrate
isoamyl isovalerate
isoamyl salicylate
para-anisyl acetate
para-anisyl alcohol
 benzoin resinoid
 benzyl acetate
 benzyl alcohol
 benzyl benzoate
 benzyl cinnamate
 benzyl isobutyrate
 benzyl propionate
 benzyl salicylate
 bergamot oil
 blood orange oil
 bois de rose oil
isobutyl benzoate
isobutyl salicylate
 carrot seed oil
 chamomile oil
 cinnamyl alcohol
 citronellol
 citronellyl acetate
 citrus carbaldehyde
 clary sage oil
 clover nitrile
 coriander seed oil
 cortex pyridine
 currant bud absolute black
 cyclamen aldehyde
 cyclohexyl ethyl alcohol
gamma-decalactone
 decanal
 decanol
 diethyl malonate
 dihydromyrcenol
 dimethyl benzyl carbinol
 ethyl (E,Z)-2,4-decadienoate
 ethyl acetoacetate
 ethyl butyrate
 ethyl cinnamate
 ethyl heptanoate
 ethyl vanillin
 fir needle oil
 floral pyranol
 galbanum oil
 gardenia oxide
 geraniol
 geranyl acetate
(E)-geranyl acetone
 grapefruit pentanol
 green acetate
(Z)-3-hexen-1-ol
(Z)-3-hexen-1-yl 2-methyl butyrate
(Z)-3-hexen-1-yl acetate
(Z)-3-hexen-1-yl benzoate
(Z)-3-hexen-1-yl butyrate
(Z)-3-hexen-1-yl propionate
(Z)-3-hexen-1-yl salicylate
alpha-hexyl cinnamaldehyde
 ho leaf oil
 hyacinth ether
 hydroxycitronellal
 ionones
 lavender absolute
 leaf acetal
 leerall
 lilyall
 linalool
laevo-linalool
 linalool oxide
 linalyl acetate
 marine pyridine
 melon heptenal
 methyl 2-methyl valerate
 methyl cinnamate
 methyl dihydrojasmonate
 methyl heptenone
 methyl heptine carbonate
 methyl ionones
 methyl octine carbonate
2-methyl undecanal
 mimosa absolute
 muguet carboxaldehyde
 musks
 nerol
 neryl acetate
(E,Z)-2,6-nonadien-1-ol
 nonanal
 nonanol
(Z)-6-nonen-1-al
 oakmoss absolute
 ocean propanal
(Z)-5-octen-1-ol
 orange oil
 orris pyridine
 patchouli ethanone
 peony alcohol
 petitgrain oil
 phenethyl acetate
 phenethyl alcohol
 phenyl acetaldehyde
 phenyl acetaldehyde dimethyl acetal
3-phenyl propionaldehyde
 raspberry ketone
 raspberry ketone acetate
 raspberry ketone methyl ether
 rhodinol
 rose butanoate
 santall
 strawberry furanone
 strawberry glycidate 1
 styralyl acetate
alpha-terpineol
 tetrahydrolinalool
 tonka bean absolute
gamma-undecalactone
10-undecen-1-al
 vanillyl acetate
 verbena oil
 violet leaf absolute
 violet methyl carbonate
 woody acetate
 woody amylene
 ylang ylang oil
(odor and/or flavor) used in :
 aldehydic
 apple
 apple blossom
 apple crabapple
 apple red apple
 apricot
 ash mountain ash
 avocado
 banana
 bark
 boronia
 bouquet
 boxwood
 boysenberry
 bramble arctic bramble blackberry
 briar sweet briar eglantine
 calamus
 carrot seed
 cassis black currant bud
 cherry black cherry
 cilantro
 citrus
 cloudberry bakeapple
 clover trefle le'trefle incarnat
 cognac
 cranberry
 cucumber
 dillenia
 earth humus
 fantasy blends
 fern fougere
 fig
 foliage
 forest
 frangipanni plumeria
 fresh
 gooseberry
 green
 guava
 herbal
 hibiscus
 hops houblon
 huckleberry bilberry
 hyacinth jacinthe
 hydrangea
 iris blossom
 jackfruit
 juniperberry
 kiwi
 kiwi blossom
 kumquat
 lavender
 leaf
 lilac lilas syringa
 lily
 linden blossom limeflower tilleul
 loganberry dewberry
 magnolia
 mango
 mango blossom
 melon honeydew
 melon watermelon muskmelon cantaloupe
 millefleurs
 muguet lily of the valley
 mulberry
 natural
 new car
 nut filbert
 nut walnut
 ocean sea
 orange mock orange
 orchid
 orris iris
 pansy
 papaya
 passion blossom
 peach
 peach blossom
 pear
 pear bartlett pear
 pear blossom
 pear emperor pear
 petunia
 plum
 plum blossom
 quince
 rain
 reseda mignonette
 rhubarb
 rose tea rose
 rose wild rose
 rutabaga
 starfruit
 stock evening scented stock
 sweet pea pois de senteur
 tea
 tropical
 vanilla
 violet
 wet fields
 yew
natural occurrence in :
hop oil



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