EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

melon nonenoate
neofolione

Sponsors

Fragrance Demo Formulas
Name:methyl non-2-enoate
CAS Number: 111-79-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-908-7
MDL:MFCD00027316
CoE Number:2099
XlogP3-AA:3.50 (est)
Molecular Weight:170.25186000
Formula:C10 H18 O2
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:methyl (E)-2-octenoate
 methyl (Z)-2-nonenoate
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1813 (E,Z)-methyl 2-nonenoate
FLAVIS Number:09.234 (Old)
DG SANTE Food Flavourings:09.234 methyl non-2-enoate
FEMA Number:2725 (E,Z)-methyl 2-nonenoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: METHYL 2-NONENOATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 97.00 to 100.00
Halogens:Chlorine free
Food Chemicals Codex Listed: No
Specific Gravity:0.89300 to 0.89800 @ 25.00 °C.
Pounds per Gallon - (est).: 7.431 to 7.472
Refractive Index:1.44000 to 1.44400 @ 20.00 °C.
Boiling Point: 115.00 °C. @ 21.00 mm Hg
Boiling Point: 146.00 °C. @ 30.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.146000 mm/Hg @ 25.00 °C. (est)
Vapor Density:5.9 ( Air = 1 )
Flash Point: 196.00 °F. TCC ( 91.11 °C. )
logP (o/w): 3.844 (est)
Soluble in:
 alcohol
 dipropylene glycol
 water, 52.1 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: green
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity:16 hour(s) at 100.00 %
sweet green waxy violet pear fruity melon vegetable
Odor Description:at 10.00 % in dipropylene glycol. sweet green waxy violet pear fruity melon vegetable
Luebke, William tgsc, (1986)
Odor sample from: Naarden International
sweet green waxy fruity melon
Odor Description:Sweet, green, waxy, fruity and melon-like
Mosciano, Gerard P&F 20, No. 3, 63, (1995)
Flavor Type: green
green waxy oily fruity watermelon rind pear apple
Taste Description: at 5.00 ppm. Green, waxy, oily, fruity, watermelon rind, pear- and apple-like
Mosciano, Gerard P&F 20, No. 3, 63, (1995)
Odor and/or flavor descriptions from others (if found).
Givaudan
Neofolione
Odor Description:Green, Floral, Fresh, Powerful
Neofolione blends very well with most floral notes, especially violet, where it is particularly useful in replacing Folione. It imparts freshness and diffusion and has good stability.
Frutarom
METHYL NONENOATE
Odor Description:Floral, Fruity, Green, Waxy
Suggested Uses: Apple, Apricot, Dairy Products, Hard Fruits, Herbal Flavours, Peach, Soft Fruits
Bedoukian Research
METHYL 2-NONENOATE ≥95.0%, Kosher
Odor Description:intense fresh, green, violet, cucumber
An intense fresh, fruity, green odor with cucumber undertones. Useful in violet and narcissus formulations.
Taste Description:Sweet, melon, strawberry character
Strawberry and other berry flavors, as well as melon. Can also be used in a variety of tea type flavors.
Moellhausen
NEOFOLIONE
Odor Description:powerful green, slightly fruity, vegetable, aldehydic, earthy and floral notes
Taste Description:green, fruity (watermelon rind, pear, apple)
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
A.C.S. International
Novafolene
Odor: green waxy oily fruity watermelon pear apple
Operational Capabilities
Apiscent Labs
METHYL T2 NONENOATE
Odor: Fatty-nutty notes evolving to foliage green
Apple Flavor & Fragrance
Methyl 2-nonenoate
Associate Allied Chemicals
Novafolene (Folione)
About
Aurochemicals
METHYL-2-NONENOATE, Natural
Bedoukian Research
METHYL 2-NONENOATE
≥95.0%, Kosher
Odor: intense fresh, green, violet, cucumber
Use: An intense fresh, fruity, green odor with cucumber undertones. Useful in violet and narcissus formulations.
Flavor: Sweet, melon, strawberry character
Strawberry and other berry flavors, as well as melon. Can also be used in a variety of tea type flavors.
Beijing Lys Chemicals
Methyl 2-nonenoate
Berjé
Neofolione™
Happening at Berje
BOC Sciences
For experimental / research use only.
METHYL 2-NONENOATE (MAX 90% TRANS)
CG Herbals
Beauvertate
Odor: Powerful, Green, Vegetable Note
Use: Beauvertate gives good freshness and diffusion to fragrances. Particularly suited in florals, especially working well with ionones in a violet direction. A good substitute for Methyl Octiene Carbonate.
CG Herbals
Novafolene
Charkit Chemical
METHYL 2-NONENOATE FEMA 2725
Creatingperfume.com
NEOFOLIONE (Givaudan)
Odor: Intense fresh, green, violet, cucumber
Ernesto Ventós
NEOFOLIONE
Odor: VIOLET, GREEN, FLORAL, FRESH
Frutarom
METHYL NONENOATE
Odor: Floral, Fruity, Green, Waxy
Use: Suggested Uses: Apple, Apricot, Dairy Products, Hard Fruits, Herbal Flavours, Peach, Soft Fruits
Givaudan
Neofolione
Odor: Green, Floral, Fresh, Powerful
Use: Neofolione blends very well with most floral notes, especially violet, where it is particularly useful in replacing Folione. It imparts freshness and diffusion and has good stability.
Indukern F&F
NEOFOLIONE
Inoue Perfumery
METHYL 2-NONENOATE
M&U International
METHYL 2 NONENOATE (NEOFOLIONE), Kosher
Moellhausen
NEOFOLIONE
Odor: powerful green, slightly fruity, vegetable, aldehydic, earthy and floral notes
Flavor: green, fruity (watermelon rind, pear, apple)
Nagar Haveli Perfumes & Aromatics
Methyl-2-Nonenoate
Odor: Green, waxy, oily, fruity, watermelon rind, pear- and apple-like
OQEMA
Lanfolene
Penta International
METHYL-2-NONENOATE, 1-PEAK, Kosher
Penta International
METHYL-2-NONENOATE, 2-PEAK, Kosher
Reincke & Fichtner
Methyl 2-nonenoate
Shanghai Vigen Fine Chemical
Methyl 2-nonenoate
Sigma-Aldrich
Methyl trans-2-nonenoate, ≥97%, FG
Odor: green; violet
Certified Food Grade Products
Synerzine
Methyl 2-nonenoate
Taytonn
Methyl 2-Nonenoate
Odor: Floral, Fruity, Green, Waxy
The John D. Walsh Company
Neofolione
Treatt
Methyl-2-nonenoate
Vigon International
Methyl 2-Nonenoate (Neofolione)
Odor: Green, Floral, Fresh, Powerful
WEN International
METHYL-2-NONENOATE
Synthetic
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi N - Irritant, Dangerous for the environment.
R 36/38 - Irritating to skin and eyes.
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/39 - Wear suitable clothing and eye/face protection.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
20 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for melon nonenoate usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 8.30 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 142.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -13.00000
beverages(nonalcoholic): -3.20000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -12.00000
fruit ices: -12.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -9.90000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): Consideration of aliphatic, linear or branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (69th meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05Rev1 (2008)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):111-79-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :8136
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 3082
WGK Germany:2
methyl non-2-enoate
Chemidplus:0000111795
RTECS:RA9470000 for cas# 111-79-5
 
References:
 methyl non-2-enoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:111-79-5
Pubchem (cid):8136
Pubchem (sid):151265
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB40194
Export Tariff Code:2916.19.6000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
adoxal (Givaudan)
FL/FR
aldehydic fragrance
FR
citrus carbaldehyde
FR
decanal (aldehyde C-10)
FL/FR
9-
decenal
FL/FR
mandarine undecenal
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
2-
methyl undecanal dimethyl acetal
FR
nonanal (aldehyde C-9)
FL/FR
(Z)-8-
undecenal
FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
balsamic
iso
amyl benzoate
FL/FR
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
iso
butyl benzoate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
fir needle oil siberia
FL/FR
methyl (E)-cinnamate
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
caramellic
strawberry furanone
FL/FR
cheesy
2-
heptanone
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
citral diethyl acetal
FL/FR
citronellyl nitrile
FR
dihydromyrcenol
FL/FR
grapefruit pentanol
FR
methyl heptenone
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
(E)-2-
tetradecenal
FL/FR
10-
undecen-1-ol
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
methyl undecylenate
FL/FR
fatty
decanol
FL/FR
ethyl undecylenate
FL/FR
2-
nonenal
FL/FR
fermented
methyl decanoate
FL/FR
floral
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
bois de rose oil brazil
FL/FR
iso
butyl salicylate
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl propionate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dimethyl benzyl carbinol
FL/FR
(±)-4-
ethyl octanal
FL/FR
floral pyranol
FR
gardenia oxide
FR
geraniol
FL/FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl propionate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl 2-furoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
hydroxycitronellal distillation residue distillates
FR
lavandulol
FR
leerall
FR
lily flower absolute
FR
lilyall
FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
mimosa absolute france
FL/FR
mimosa absolute morocco
FL/FR
muguet butanal
FR
muguet carbinol
FL/FR
muguet carboxaldehyde
FR
nerol
FL/FR
neroli oil bigarde
FL/FR
nerolidol
FL/FR
neryl acetate
FL/FR
nonanol
FL/FR
3-
nonanon-1-yl acetate
FL/FR
ocean propanal
FL/FR
orris pyridine 25% IPM
FR
orris rhizome resinoid (iris pallida)
FL/FR
peony alcohol
FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl hexanoate
FL/FR
rhodinol
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose absolute (rosa damascena) turkey
FL/FR
rose blossom pentanol
FR
rose butanoate
FL/FR
tetrahydrolinalool
FL/FR
violet methyl carbonate
FR
ylang ylang flower oil
FL/FR
fresh
3-(3-
propen-2-yl phenyl) butanal
FR
fruity
allyl amyl glycolate
FR
allyl cyclohexyl propionate
FL/FR
iso
amyl acetate
FL/FR
iso
amyl butyrate
FL/FR
alpha-
amyl cinnamyl isovalerate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl octanoate
FL/FR
benzyl propionate
FL/FR
butyl hexanoate
FL/FR
cyclohexyl propionate
FL/FR
gamma-
decalactone
FL/FR
diethyl malonate
FL/FR
1,4-
diisopropyl-6,8-dioxabicyclo(3.2.1)octane
FR
ethyl (E)-2-decenoate
FL/FR
ethyl acetoacetate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl levulinate
FL/FR
geranyl isovalerate
FL/FR
green acetate
FR
hexanal propylene glycol acetal
FL/FR
methyl 2-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl nonanoate
FL/FR
2-
pentyl furan
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
carrot leaf oil (daucus carota ssp.maximus)
FR
cilantro leaf oil
FL/FR
cortex pyridine
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
galbanum oil
FL/FR
heptanal dimethyl acetal
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl oxyacetaldehyde
FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl octanoate
FL/FR
hexyl phenyl acetate
FL/FR
(Z)-
leaf acetal
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
neryl butyrate
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(E)-3-
nonen-1-ol
FL/FR
octanal diethyl acetal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
(E)-2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
phenyl acetaldehyde ethylene glycol acetal
FR
3-
phenyl propionaldehyde
FL/FR
styralyl acetate
FL/FR
1-[(3aS,7aR)-3a,4,7,7a-
tetrahydro-1H-inden-6-yl]ethanone
FR
violet leaf absolute
FL/FR
herbal
anthemis nobilis flower oil roman
FL/FR
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
lavender absolute bulgaria
FL/FR
linalyl acetate
FL/FR
3-
octyl acetate
FL/FR
honey
methyl phenyl acetate
FL/FR
marine
green
algae absolute
FL/FR
marine pyridine
FR
melon
melon heptenal
FL/FR
(Z)-6-
nonenal
FL/FR
mossy
oakmoss absolute
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
spicy
carrot weed oil
FL/FR
black
currant bud absolute
FL/FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
terpenic
alpha-
terpineol
FL/FR
tonka
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
vanillyl acetate
FL/FR
waxy
allyl nonanoate
FL/FR
decanal diethyl acetal
FL/FR
decanal dimethyl acetal
FL/FR
9-
decenoic acid
FL/FR
ethyl laurate
FL/FR
geranyl undecylenate
FR
methyl butyl phenyl acetate
FL/FR
(E)-
methyl geranate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl octanoate
FL/FR
2-
nonanol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
octanol
FL/FR
octyl isobutyrate
FL/FR
phenethyl octanoate
FL/FR
phytyl acetate
FL/FR
woody
patchouli ethanone
FR
santall
FR
woody acetate
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
green
algae absolute
FL/FR
decanal dimethyl acetal
FL/FR
9-
decenal
FL/FR
(±)-4-
ethyl octanal
FL/FR
mandarine undecenal
FL/FR
methyl (E)-cinnamate
FL/FR
(E)-
methyl geranate
FL/FR
(E)-3-
nonen-1-ol
FL/FR
phytyl acetate
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose absolute (rosa damascena) turkey
FL/FR
10-
undecen-1-ol
FL/FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
ethyl cinnamate
FL/FR
fir needle oil siberia
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
caramellic
strawberry furanone
FL/FR
cheesy
2-
heptanone
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
cilantro leaf oil
FL/FR
citral diethyl acetal
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
nerol
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain oil paraguay
FL/FR
alpha-
terpineol
FL/FR
verbena oil france
FL
cooling
iso
butyl salicylate
FL/FR
creamy
octyl isobutyrate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
estery
ethyl acetoacetate
FL/FR
fatty
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
methyl decanoate
FL/FR
2-
nonenal
FL/FR
2,4-
octadien-1-ol
FL
(E)-2-
octenoic acid
FL
(E,E)-2,4-
undecadienal
FL
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
linalyl acetate
FL/FR
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
methyl phenyl acetate
FL/FR
mimosa absolute morocco
FL/FR
muguet carbinol
FL/FR
neroli oil bigarde
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl alcohol
FL/FR
rhodinol
FL/FR
tetrahydrolinalool
FL/FR
ylang ylang flower oil
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
iso
amyl acetate
FL/FR
iso
amyl benzoate
FL/FR
alpha-
amyl cinnamyl isovalerate
FL/FR
amyl hexanoate
FL/FR
iso
amyl octanoate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
iso
butyl benzoate
FL/FR
butyl hexanoate
FL/FR
citronellyl butyrate
FL/FR
cyclohexyl propionate
FL/FR
gamma-
decalactone
FL/FR
diethyl malonate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl levulinate
FL/FR
2-
furyl pentyl ketone
FL
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
hexyl phenyl acetate
FL/FR
methyl 2-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
3-
nonanon-1-yl acetate
FL/FR
phenethyl octanoate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
styralyl acetate
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl salicylate
FL/FR
carrot weed oil
FL/FR
cinnamyl alcohol
FL/FR
cortex pyridine
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dihydromyrcenol
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
galbanum oil
FL/FR
geranyl acetate
FL/FR
geranyl isovalerate
FL/FR
heptanal dimethyl acetal
FL/FR
(E,E)-2,4-
hexadienal
FL
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl octanoate
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon heptenal
FL/FR
methyl 2-undecynoate
FL
methyl heptenone
FL/FR
methyl heptine carbonate
FL/FR
methyl octanoate
FL/FR
methyl octine carbonate
FL/FR
nerolidol
FL/FR
neryl butyrate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-6-
nonenal
FL/FR
oakmoss absolute
FL/FR
octanal diethyl acetal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
3-
octyl acetate
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
iso
phorone
FL
violet leaf absolute
FL/FR
herbal
anthemis nobilis flower oil roman
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
lavender absolute bulgaria
FL/FR
honey
phenethyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
spicy
benzyl cinnamate
FL/FR
black
currant bud absolute
FL/FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
vanilla
ethyl vanillin
FL/FR
vanillyl acetate
FL/FR
waxy
adoxal (Givaudan)
FL/FR
allyl nonanoate
FL/FR
iso
amyl butyrate
FL/FR
decanal (aldehyde C-10)
FL/FR
decanal diethyl acetal
FL/FR
decanol
FL/FR
9-
decenoic acid
FL/FR
ethyl laurate
FL/FR
geranyl propionate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
2-
methyl heptanoic acid
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
methyl undecylenate
FL/FR
mimosa absolute france
FL/FR
2-
nonanol
FL/FR
nonanol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
octanol
FL/FR
phenethyl hexanoate
FL/FR
(E)-2-
tetradecenal
FL/FR
winey
methyl nonanoate
FL/FR
 
Potential Uses:
FRaldehydic
FRapple
FRapple blossom
 apple crabapple
FRapple red apple
FRapricot
 ash mountain ash
FRavocado
FRbanana
 bark
FRboronia
FRbouquet
 boxwood
FRboysenberry
 bramble arctic bramble blackberry
FRcalamus oil replacer
FL/FRcarrot seed
FRcherry black cherry
FL/FRcilantro
FRcitrus
 cloudberry bakeapple
FRclover
FRcognac
FRcranberry
FRcucumber
FL/FRcurrant bud absolute replacer
FRdillenia
FRearth
FReglantine
 fantasy blends
FRfern
FRfig
FRfilbert
 foliage
FRforest
FRfrangipani plumeria
FRfresh and clean
FRgooseberry
FRgreen
FRguava
FRherbal
FRhibiscus
FRhoneydew
FRhop
FRhuckleberry
FRhyacinth
FRhydrangea
FRiris blossom
FLjackfruit
FRjuniper berry
FRkiwi
 kiwi blossom
FRkumquat
FRlavender
 leaf
FRlilac
FRlily
FRlily of the valley
FRlinden flower
FRloganberry
FRmagnolia
FRmango
FRmango flower
 melon watermelon muskmelon cantaloupe
 millefleurs
FRmock orange
FRmulberry
 natural
 new car
 ocean sea
FRorchid
FRorris
FRpansy
FRpapaya
FRpassion blossom
FRpeach
FRpeach blossom
FRpear
FLpear bartlett pear
FRpear blossom
 pear emperor pear
FRpetunia
FRplum
 plum blossom
FRquince
FRrain
FRreseda
FRrhubarb
FRrose tea rose
 rose wild rose
 rutabaga
FRscented stock
FRstephanotis
FRsweet pea
FLtea
FLtropical
FRvanilla
FRviolet
FLwalnut
 wet fields
FRyew
 
Occurrence (nature, food, other):note
 hop oil
Search Trop Picture
 
Synonyms:
 beauvertate (Quest)
neofolione (Givaudan)
 lanfolene
 melon nonenoate
 methyl 2-nonenoate
(E,Z)-methyl 2-nonenoate
 methyl non-2-enoate
 methyl nonenoate
 methyl nonylenate
 methyl T2 nonenoate
 methyl-2-nonenoate
 methyl-2-nonenoate, 1-peak
 methyl-2-nonenoate, 2-peak
 neofolione
2-nonenoic acid methyl ester
2-nonenoic acid, methyl ester
 novafolene (A.C.S. International)
 
 
Notes:
None found
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