dimethyl benzyl carbinyl isobutyrate
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :(2-methyl-1-phenylpropan-2-yl) 2-methylpropanoate
InChI :InChI=1/C14H20O2/c1-11(2)13(15)16-14(3,4)10-12-8-6-5-7-9-12/h5-9,11H,10H2,1-4H3
InChIKey :KOEHGIXXSWVEPT-UHFFFAOYAD
SMILES :CC(C)C(=O)OC(C)(C)CC1=CC=CC=C1
(EINECS) number :261-715-3
cas number :59354-71-1
molar refractivity :65.29 ± 0.3 cm3
parachor :539.7 ± 4.0 cm3
index of refraction :1.491 ± 0.02
surface tension :33.0 ± 3.0 dyne/cm
density :0.978 ± 0.06 g/cm3
polarizability :25.88 ± 0.5 10-24cm3
xlogp : 3.50
molecular weight : 220.3074000
formula :C14 H20 O2
 
 
fda reg :unspecified h. number :2915.60.0000
organoleptics : 
odor type :fruity
odor strength :medium
odor description :
at 100.00 %.  
fruity raisin jasmin cassis jam
properties : 
appearence :colorless to pale yellow clear liquid
assay : 96.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.95900 - 0.96700 @ 25.00 °C.
pounds per gallon - calc. : 7.980 to 8.046
specific gravity :0.96000 - 0.96800 @ 20.00 °C.
pounds per gallon - calc. : 7.997 to 8.064
refractive index :1.48100 - 1.48500 @ 20.00 °C.
boiling point : 286.00 - 287.00 °C. @ 760.00 mm Hg
logp : 3.88
safety : 
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) :> 212.00  °F.  TCC  ( > 100.00 °C. )
  
recommendation for dimethyl benzyl carbinyl isobutyrate usage levels up to :
  5.0000 % in the fragrance concentrate.
  
recommendation for dimethyl benzyl carbinyl isobutyrate usage levels up to :
 not for flavor use.
  
safety links : 
(EINECS) number :261-715-3
chemidplus :059354711
epa-srs :59354-71-1
  
other : 
 
references : 
pubchem :678431
  
synonyms :
 benzyl propyl isobutyrate
 dimethyl benzyl carbinol isobutyrate
 dimethyl benzyl carbinyl isobutyrate
alpha,alpha-dimethyl phenethyl isobutyrate
1,1-dimethyl-2-phenyl ethyl isobutyrate
2-methyl propanoic acid 1,1-dimethyl-2-phenyl ethyl ester
 raisin isobutyrate
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) used in :
 cassis black currant bud
 currant
 currant black currant
 fruit
 jam
 jasmin
 raisin
natural occurrence in :
not found in nature



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