| name : | ocimum basilicum l. absolute |
| cas number : | 8015-73-4 |
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| export tariff code : | 3301.90.5000 |
Suppliers :
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| John D. Walsh : | Basil Absolute
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| Robertet : | BASILIC (CHEMOTYPE LINALOL)
Pur & Nat |
organoleptics :
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| odor type : | herbal |
| odor strength : | medium |
odor description:
at 100.00 %. | herbal green leafy sweet spice woody |
odor description³ :
| Herbal, green, leafy, sweet, spice-like with a soupy nuance |
taste description³ :
at 10.00 ppm. | Green, herbal, sweet, spicy, with a warm woody nuance |
properties :
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| Food Chemicals Codex Listed : | No |
| flash point : | not determined
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safety :
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| most important hazard(s) : |
Xn - Harmful. |
| Oral Toxicity(LD50) : |
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Not determined
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| Dermal Toxicity(LD50) : |
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Not determined
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| Inhalation Toxicity(LC50) : |
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Not determined
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safety in use :
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| contains the following IFRA restricted components : (non-analysis max. level reference only) |
| eugenol | <28.00 % | Sensitizer |
| methyl eugenol | <0.60 % | Potential carcinogenic activity |
| recommendation for basil absolute sweet fragrance usage levels up to : |
| | 2.0000 % in the fragrance concentrate.
|
safety references :
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| EPI System : | view |
| IFRA : | IFRA - ( Found under : Methyleugenol ) |
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ocimum basilicum l. absolute |
| chemidplus : | 008015734 |
| EPA Substance Registry Services : | 8015-73-4 |
references :
|
| |
ocimum basilicum l. absolute |
| pubchem : | 204357 |
other :
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| reference : | Mosciano, Gerard P&F 17, No. 4, 33, (1992)³ |
| | Typical G.C. |