peony alcohol
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :2-(2-methylphenyl)ethanol
InChI :InChI=1/C9H12O/c1-8-4-2-3-5-9(8)6-7-10/h2-5,10H,6-7H2,1H3
InChIKey :RUGISKODRCWQNE-UHFFFAOYAF
SMILES :CC1=CC=CC=C1CCO
(EINECS) number :243-349-6
cas number :19819-98-8
molar refractivity :42.16 ± 0.3 cm3
parachor :338.2 ± 4.0 cm3
index of refraction :1.532 ± 0.02
surface tension :38.2 ± 3.0 dyne/cm
density :1.001 ± 0.06 g/cm3
polarizability :16.71 ± 0.5 10-24cm3
xlogp : 1.80
molecular weight : 136.1909800
formula :C9 H12 O
 
 
fda reg :unspecified h. number :unspecified
organoleptics : 
odor type :floral
odor strength :medium
odor description :
at 100.00 %.  
natural floral peony mimosa rose
substantivity :400  Hour(s)
properties : 
appearence :pale yellow clear liquid
assay : 98.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :1.00800 - 1.01500 @ 25.00 °C.
pounds per gallon - calc. : 8.388 to 8.446
refractive index :1.53100 - 1.53600 @ 20.00 °C.
melting point : 1.00 - 2.00 °C. @ 760.00 mm Hg
boiling point : 243.00 - 244.00 °C. @ 760.00 mm Hg
logp : 2.11
safety : 
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 199.00  °F.  TCC  ( 92.78 °C. )
  
recommendation for peony alcohol usage levels up to :
  5.0000 % in the fragrance concentrate.
  
recommendation for peony alcohol usage levels up to :
 not for flavor use.
  
safety links : 
(EINECS) number :243-349-6
chemidplus :019819988
epa-srs :19819-98-8
dtp/nci :409882
  
other : 
 
references : 
pubchem :665070
NIST Chemistry WebBook :3851730651
  
synonyms :
2-ortho-cresyl ethanol
ortho-methyl 2-phenethyl alcohol
ortho-methyl 2-phenyl ethyl alcohol
2-methyl benzene ethanol
2-(2-methyl phenyl) ethanol
 peomosa
 peony alcohol
2-ortho-tolyl ethanol
soluble in :
 alcohol
insoluble in :
 water
stability :
 acid cleaner
 alcoholic lotion
 antiperspirant
 deo stick
 detergent
 fabric softener
 hard surface cleaner
 shampoo
 soap
(odor and/or flavor) blends with :
 acetaldehyde ethyl phenethyl acetal
alpha-amyl cinnamaldehyde
isoamyl salicylate
 amyris wood oil
para-anisaldehyde
para-anisyl alcohol
 benzoin resinoid
 benzyl acetate
 benzyl alcohol
 benzyl benzoate
 benzyl cinnamate
 benzyl isoeugenol
 benzyl propionate
 benzyl salicylate
 bergamot oil
 bois de rose oil
isobutyl cinnamate
 caraway seed oil
 carrot seed oil
 cinnamyl alcohol
 citronellol
 citronellyl acetate
 clary sage oil
 clover nitrile
 coriander seed oil
 costus root oil
 cyclamen aldehyde
 cyclohexyl ethyl alcohol
gamma-decalactone
9-decen-1-ol
 dimethyl anthranilate
 dimethyl benzyl carbinol
 dimethyl benzyl carbinyl acetate
 dimethyl benzyl carbinyl butyrate
 ethyl cinnamate
 ethyl vanillin
isoeugenyl acetate
 floral pyranol
 gardenia oxide
 geraniol
 geranyl acetate
 green acetate
 heliotropin
(Z)-3-hexen-1-yl benzoate
(Z)-3-hexen-1-yl salicylate
alpha-hexyl cinnamaldehyde
 hyacinth ether
 hydroxycitronellal
 ionones
 leaf acetal
 leerall
 linalool
laevo-linalool
 linalool oxide
 linalyl acetate
 melon nonenoate
 methyl anthranilate
 methyl cinnamate
 methyl dihydrojasmonate
 methyl heptine carbonate
 methyl ionones
 methyl octine carbonate
 methyl undecylenate
 mimosa absolute
 muguet carboxaldehyde
 muguet octadienol
beta-naphthyl ethyl ether
 nerol
 neryl acetate
 nonanal
 oakmoss absolute
 ocean propanal
 orris pyridine
 petitgrain oil
 phenethyl acetate
 phenethyl alcohol
 phenyl acetaldehyde dimethyl acetal
3-phenyl propionaldehyde
3-phenyl propyl alcohol
 raspberry ketone
 rhodinol
 rose butanoate
 rose oxides
 santall
 strawberry glycidate 1
alpha-terpineol
 tetrahydrolinalool
 tonka bean absolute
gamma-undecalactone
10-undecen-1-al
 verymoss
 violet leaf absolute
 violet methyl carbonate
 woody acetate
 woody amylene
 ylang ylang oil
(odor and/or flavor) used in :
 aldehydic
 apple crabapple
 azalea
 bouquet
 champaca champak
 cherry blossom
 chocolate cacao
 cortex
 crabapple blossom
 curacao
 daffodil narcissus
 dahlia
 daisy
 daphne
 dewy
 fantasy blends
 floral
 frangipanni plumeria
 fruit dried fruit
 ginger white ginger
 hay new mown hay foin coupe
 hugonia
 hyacinth jacinthe
 hydrangea
 leaf autumn leaf
 lily
 millefleurs
 natural
 orange bitter orange
 pansy
 peony
 petunia
 phlox
 poppy
 privet
 reseda mignonette
 rose
 stephanotis
 tulip
 wallflower giroflee
natural occurrence in :
not found in nature



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