The allspice with its clove cinnamon powdery type fragrance will do very well for a warm exotic type environmental fragrance.
This is a artifical blend.
This fragrance is phthalate free.
Category: fragranced products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Appearance: ||pale yellow to yellow clear liquid (est)|
|Assay: || 99.00 to 100.00 %
|Food Chemicals Codex Listed: ||No|
|Specific Gravity: ||1.01580 to 1.02440 @ 25.00 °C.
|Pounds per Gallon - (est).: || 8.452 to 8.524
|Refractive Index: ||1.38770 to 1.39300 @ 20.00 °C.
|Flash Point: || 177.00 °F. TCC ( 80.56 °C. )
|Shelf Life: || 24.00 month(s) or longer if stored properly.|
|Storage: ||store in cool, dry place in tightly sealed containers, protected from heat and light.|
|Soluble in: |
|Insoluble in: |
| ||paraffin oil|
|Odor Type: ||spicy|
|Odor Strength: ||medium|
|Odor Description: |
at 100.00 %.
|sweet spicy allspice|
| || |
|Most important hazard(s):|
Xn - Harmful.|
Safety in Use Information:
|Category: ||fragranced products of all types|
|limits in the finished product for - "leave on the skin contact": |
| || 0.0800 % Recommendation.
|limits in the finished product for - "wash off the skin contact": |
| || 0.6000 % Recommendation.
|limits in the finished product for - "no skin contact": |
| || 2.0000 % Recommendation.
|Recommendation for allspice usage levels up to: |
| || 2.0000 % in the fragrance concentrate.
|Recommendation for allspice flavor usage levels up to: |
| ||not for flavor use.
|Export Tariff Code: ||3302.90.0010|
|FDA Listing of Food Additive Status: ||View|
Potential Blenders and core components note
Occurrence (nature, food, other): note