| cananga oil china | |||
| Reference(s) : | L-F. Zhu, Y-H. Li, B-L. Li, B-Y. Lu and W-L. Zhang, Aromatic plants and essential constituents (supplement 1). South China Institute of Botany, Chinese Academy of Sciences, Hai Feng Publ. Co. distributed by Peace Book Co., Ltd., Hong Kong (1995). P&F 24, No. 4, 31, (1999) Allured Publishing Corporation, Carol Stream, IL. | ||
# | % | Components | |
| 24.14 | benzyl acetate | ||
| 1.90 | benzyl alcohol | ||
| 20.45 | benzyl benzoate | ||
| 0.16 | beta- | cadinene | |
| 0.24 | delta- | cadinene | |
| 2.69 | gamma- | cadinene | |
| 0.51 | beta- | caryophyllene | |
| 0.97 | (E)- | cinnamyl acetate | |
| 0.27 | para- | cresol | |
| 2.05 | para- | cresyl methyl ether | |
| 0.22 | gamma- | elemene | |
| 1.54 | (E)-iso | eugenol | |
| 0.67 | alpha- | farnesene | |
| 0.21 | (Z,E)- | farnesol | |
| 6.08 | geranyl acetate | ||
| 0.27 | alpha- | humulene | |
| 29.20 | linalool | ||
| 0.14 | 4- | methoxybenzyl acetate | |
| 0.29 | methyl 3-methoxybenzene | ||
| 2.70 | methyl benzoate | ||
| 0.63 | 2- | phenethyl acetate | |