EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

butyl hexanoate
butyl caproate

Supplier Sponsors

Name:butyl hexanoate
CAS Number: 626-82-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:210-964-6
FDA UNII:EBK588Q27T
Nikkaji Web:J510J
Beilstein Number:1754426
MDL:MFCD00053804
CoE Number:313
XlogP3-AA:3.30 (est)
Molecular Weight:172.26780000
Formula:C10 H20 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:162 butyl hexanoate
FLAVIS Number:09.063 (Old)
DG SANTE Food Flavourings:09.063 butyl hexanoate
FEMA Number:2201 butyl hexanoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: BUTYL HEXANOATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.85700 to 0.86700 @ 25.00 °C.
Pounds per Gallon - (est).: 7.131 to 7.214
Refractive Index:1.41300 to 1.42100 @ 20.00 °C.
Melting Point: -64.00 to -63.00 °C. @ 760.00 mm Hg
Boiling Point: 208.00 °C. @ 760.00 mm Hg
Boiling Point: 61.00 to 62.00 °C. @ 3.00 mm Hg
Vapor Pressure:0.233000 mm/Hg @ 25.00 °C. (est)
Vapor Density:5.9 ( Air = 1 )
Flash Point: 175.00 °F. TCC ( 79.44 °C. )
logP (o/w): 3.842 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 33.39 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
allyl hexanoate
allyl thiohexanoate
amyl hexanoate
isoamyl hexanoate
para-anisyl hexanoate
benzyl hexanoate
isobutyl hexanoate
sec-butyl hexanoate
cinnamyl hexanoate
citronellyl hexanoate
meta-cresyl hexanoate
para-cresyl hexanoate
cyclohexyl hexanoate
decyl hexanoate
dimethyl benzyl carbinyl hexanoate
ethyl 2-acetyl hexanoate
ethyl hexanoate
furfuryl hexanoate
geranyl hexanoate
heptyl hexanoate
sec-heptyl hexanoate
(E)-3-hexen-1-yl hexanoate
(E)-2-hexen-1-yl hexanoate
(Z)-3-hexen-1-yl hexanoate
hexyl hexanoate
linalyl hexanoate
menthyl hexanoate
3-mercaptohexyl hexanoate
2-methyl butyl hexanoate
methyl hexanoate
methyl thiohexanoate
neryl hexanoate
octyl hexanoate
(Z)-2-penten-1-yl hexanoate
phenethyl hexanoate
3-phenyl propyl hexanoate
prenyl hexanoate
propyl hexanoate
isopropyl hexanoate
sulfuryl hexanoate
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
Substantivity: > 4 hour(s) at 100.00 %
fruity berry pineapple winey
Odor Description:at 100.00 %. fruity berry pineapple wine
fruity pineapple waxy green juicy apple
Odor Description:Fruity, pineapple, waxy, green, juicy, apple
Mosciano, Gerard P&F 17, No. 6, 41, (1992)
Flavor Type: fruity
fruity pineapple green waxy tutti frutti juicy fermented fruity
Taste Description: at 10.00 ppm. Fruity, pineapple, green, waxy, tutti-frutti, juicy with a slight fermented fruit note
Mosciano, Gerard P&F 17, No. 6, 41, (1992)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
n-BUTYL HEXANOATE ≥98.0%, Kosher
Odor Description:A fruity, berry aroma
A light tutti-frutti note for topnote complexes.
Taste Description:fruity
Used in berry, tutti-frutti, apple, mango and banana flavors.
Frutarom
BUTYL HEXANOATE (BUTYL CAPROATE)
Odor Description:Fruity, Pineapple, Sweet, Vinous
Suggested Uses: Alcoholic Beverages, Apple, Cheese, Hard Fruits, Pear, Pineapple, Strawberry, Tomato
Taste Description:fruity pineapple green waxy tutti frutti juicy fremented fruit
Alfrebro
BUTYL HEXANOATE NATURAL
Odor Description:Fruity, Tropical, Pineapple
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Advanced Biotech
BUTYL CAPROATE NATURAL
98% min.
Alfrebro
BUTYL HEXANOATE NATURAL
Odor: Fruity, Tropical, Pineapple
Apiscent Labs
BUTYL HEXANOATE (CAPROATE)
Odor: Pineapple-like odor, somewhat soapy
Bedoukian Research
n-BUTYL HEXANOATE
≥98.0%, Kosher
Odor: A fruity, berry aroma
Use: A light tutti-frutti note for topnote complexes.
Flavor: fruity
Used in berry, tutti-frutti, apple, mango and banana flavors.
BOC Sciences
For experimental / research use only.
n-BUTYL HEXANOATE 98.0%
Charkit Chemical
BUTYL HEXANOATE (BUTYL CAPROATE) FEMA 2201
Frutarom
BUTYL HEXANOATE (BUTYL CAPROATE)
Odor: Fruity, Pineapple, Sweet, Vinous
Use: Suggested Uses: Alcoholic Beverages, Apple, Cheese, Hard Fruits, Pear, Pineapple, Strawberry, Tomato
Grau Aromatics
BUTYL-CAPROATE (BUTYL-HEXANOATE)
NI, Kosher
H. Interdonati, Inc.
Butyl hexanote Natural, Kosher
Featured Products
Indenta Group
Butyl Hexanoate
Inoue Perfumery
BUTYL HEXANOATE
Kunshan Sainty
Butyl Hexanoate, Natural
Lluch Essence
BUTYL CAPROATE
M&U International
NAT.BUTYL HEXANOATE, Kosher
Naturamole
butyl hexanoate 98% natural EU
Penta International
BUTYL CAPROATE, Kosher
Penta International
BUTYL CAPROATE, NATURAL, Kosher
Reincke & Fichtner
Butyl Caproate
Sigma-Aldrich
Butyl hexanoate, ≥98%, FG
Odor: wine-like; fruity
Certified Food Grade Products
SRS Aromatics
BUTYL CAPROATE
Odor: Fruity, Pineapple, Waxy, Green, Juicy, Apple
Sunaux International
nat.Butyl Hexanoate
Synerzine
n-Butyl Hexanoate
Taytonn
Butyl Hexanoate
Odor: Vinous, Sweet, Fruity
TCI AMERICA
For experimental / research use only.
Butyl Hexanoate >98.0%(GC)
Treatt
Butyl Hexanoate
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
1 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 21, Pg. 653, 1983.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 21, Pg. 653, 1983.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for butyl hexanoate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 15.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -10.00000
beverages(nonalcoholic): -1.70000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.90000
fruit ices: -3.90000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -7.60000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):626-82-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :12294
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
butyl hexanoate
Chemidplus:0000626824
RTECS:MO6950000 for cas# 626-82-4
 
References:
 butyl hexanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:626-82-4
Pubchem (cid):12294
Pubchem (sid):134978499
Flavornet:626-82-4
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
HMDB (The Human Metabolome Database):HMDB40211
FooDB:FDB019923
Export Tariff Code:2915.90.1800
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
(E)-5-
nonen-2-one
FL/FR
propyl 2-methyl butyrate
FL/FR
aldehydic
aldehydic
2-
methyl undecanal dimethyl acetal
FR
pinoacetaldehyde
FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
amber
ambroxan
FL/FR
ambroxide
FL/FR
animal
methyl (E)-2-octenoate
FL/FR
balsamic
abies alba cone oil
FR
abies alba leaf extract
FR
abies alba needle oil
FL/FR
iso
amyl benzoate
FL/FR
arabinogalactan
CS
dextro-
borneol
FL/FR
dextro,laevo-
borneol
FL/FR
laevo-
borneol
FL/FR
bornyl acetate
FL/FR
laevo-
bornyl acetate
FL/FR
iso
bornyl acetate
FL/FR
bornyl formate
FL/FR
iso
bornyl methyl ether
FL/FR
iso
bornyl propionate
FL/FR
cypress absolute
FR
dextro-
fenchone
FL/FR
fir balsam absolute
FR
fir balsam concrete
FR
fir carboxylate
FR
fir needle oil terpeneless canada
FL/FR
nopol
FL/FR
(Z)-
pinane
FR
pine needle absolute
FL/FR
terpinyl isovalerate
FL/FR
verbenol
FL/FR
berry
blackberry infusions
FL/FR
blackberry specialty
FR
blueberry fragrance
FR
blueberry infusions
FL/FR
currant fragrance
FR
black
currant fragrance
FR
black
currant infusions
FL/FR
gooseberry fragrance
FR
huckleberry fragrance
FR
methyl beta-ionyl acetate
FR
raspberry essence
FL/FR
black
raspberry fragrance
FR
raspberry infusions
FL/FR
rubus fruticosus fruit extract
FL/FR
brown
sec-
heptyl acetate
FL/FR
camphoreous
3-
benzylidene-2-butanone
FL/FR
camphor tree bark oil
FL/FR
beta-homo
cyclocitral
FL/FR
fenchol
FL/FR
laevo-
fenchone
FL/FR
hinoki leaf oil
FR
cheesy
heptanoic acid
FL/FR
2-
heptanone
FL/FR
chemical
propyl propionate
FL/FR
citrus
2-
heptanol
FL/FR
(E)-2-
tetradecenal
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
(-)-alpha-
fenchol
FL/FR
methyl 3-hexenoate
FL/FR
octyl phenyl acetate
FL/FR
scotch
pine needle oil
FL/FR
scotch
pine needle oil estonia
FL/FR
scotch
pine needle oil yugoslavia
FL/FR
(E+Z)-2,4,8-
trimethyl-3,7-nonadien-2-ol
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
cyclohexyl formate
FL/FR
1-
hexen-3-ol
FL/FR
methyl ethyl ketone
FL/FR
2-
methyl valeraldehyde
FL/FR
propyl formate
FL/FR
propyl valerate
FL/FR
fatty
allyl decanoate
FL/FR
allyl octanoate
FL/FR
decanol
FL/FR
3-
decen-2-one
FL/FR
ethyl undecylenate
FL/FR
methyl 10-undecenoate
FL/FR
methyl 2-hexenoate
FL/FR
2-
nonenal
FL/FR
(E)-2-
octenal
FL/FR
fermented
ethyl crotonate
FL/FR
valeraldehyde
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
citronellyl propionate
FL/FR
coranol (Firmenich)
FR
cuminyl acetaldehyde
FL/FR
beta-
damascenone
FL/FR
alpha-
damascone
FL/FR
gamma-
damascone
FR
dihydro-alpha-ionone
FL/FR
dihydrocarvyl acetate
FL/FR
dihydrolinalool
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
ethyl linalool
FR
ethyl linalyl acetal
FR
ethyl linalyl acetate
FR
ethyl linalyl ether
FL/FR
geranyl acetate
FL/FR
geranyl valerate
FL/FR
hexyl 2-furoate
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
beta-
ionone
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
lilac pentanol
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
dextro-
linalool
FL/FR
linalool oxide
FL/FR
linalool oxide (furanoid)
FL/FR
linalyl anthranilate
FL/FR
methyl citronellate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
mimosa absolute morocco
FL/FR
muguet butanal
FR
nerol
FL/FR
neroli oil bigarde
FL/FR
nerolidol
FL/FR
neryl formate
FL/FR
octyl isovalerate
FL/FR
phenethyl acetate
FL/FR
phenethyl hexanoate
FL/FR
phenethyl isovalerate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
rose carboxylate
FR
styralyl propionate
FL/FR
tetrahydrolinalool
FL/FR
verdyl acetate
FR
fruity
acetoin acetate
FL/FR
allyl 10-undecenoate
FL/FR
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl amyl glycolate
FR
allyl butyrate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
allyl isovalerate
FL/FR
allyl phenoxyacetate
FL/FR
allyl salicylate
FR
allyl sorbate
FL/FR
amyl 2-methyl butyrate
FL/FR
amyl butyrate
FL/FR
amyl formate
FL/FR
amyl hexanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
amyl isovalerate
FL/FR
iso
amyl octanoate
FL/FR
iso
amyl propionate
FL/FR
amyl propionate
FL/FR
iso
amyl valerate
FL/FR
apple ketal
FL/FR
benzyl butyrate
FL/FR
benzyl ethyl ether
FL/FR
benzyl isovalerate
FL/FR
benzyl propionate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry hexanoate
FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
blueberry essence
FL/FR
boysenberry essence
FL/FR
iso
butyl 2-butenoate
FL/FR
butyl 2-decenoate
FL/FR
butyl butyrate
FL/FR
iso
butyl butyrate
FL/FR
iso
butyl furyl propionate
FL/FR
iso
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
iso
butyl isovalerate
FL/FR
butyl isovalerate
FL/FR
butyl valerate
FL/FR
2-tert-
butyl-5-methyl-2-propyl tetrahydrofuran
FR
cherry pentenoate
FL/FR
cinnamyl isobutyrate
FL/FR
citronellyl isobutyrate
FL/FR
black
currant essence
FL/FR
red
currant essence
FL/FR
cyclohexyl butyrate
FL/FR
cyclohexyl hexanoate
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
diethyl malonate
FL/FR
dihydroactinidolide
FL/FR
dimethyl succinate
FL/FR
eriocephalus punctulatus flower oil
FR
etaspirene
FR
ethyl (E)-2-decenoate
FL/FR
ethyl (R)-2-hydroxy-4-methyl pentanoate
FR
ethyl (S)-2-hydroxy-4-methyl pentanoate
FR
ethyl (Z)-4-octenoate
FL/FR
ethyl 2-hexenoate
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl 3-methyl valerate
FL/FR
ethyl 5-hydroxyoctanoate
FL/FR
ethyl butyrate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
(E)-
ethyl tiglate
FL/FR
ethyl valerate
FL/FR
ethyl-2-cyclopentenyl acetate
FR
filbert hexenone
FL/FR
fruit specialty
FR
fruity ketal
FL/FR
geranyl 2-methyl butyrate
FL/FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
heliotropyl isobutyrate
FL/FR
4-
heptanone
FL/FR
(E)-2-
hepten-1-yl acetate
FL/FR
heptyl isobutyrate
FL/FR
herbanate (Givaudan)
FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
hexyl formate
FL/FR
hexyl isovalerate
FL/FR
beta-
ionone epoxide
FL/FR
linalyl hexanoate
FL/FR
maltyl butyrate
FL/FR
methyl (Z)-4-octenoate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl butyrate
FL/FR
methyl cyclohexyl acetate
FR
methyl heptanoate
FL/FR
methyl hexanoate
FL/FR
methyl isobutyrate
FL/FR
methyl isovalerate
FL/FR
methyl nonanoate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl propionate
FL/FR
2-
nonanone
FL/FR
3-
nonen-2-one
FL/FR
nonyl isovalerate
FL/FR
octyl butyrate
FL/FR
osmanthus flower absolute
FL/FR
2-
pentyl furan
FL/FR
3-
phenyl propyl hexanoate
FL/FR
pineapple essence
FL/FR
pineapple fragrance
FR
pineapple hydroxyhexanoate
FL/FR
pineapple pentenoate
FL/FR
pineapple specialty
FR
prenol
FL/FR
prenyl isobutyrate
FL/FR
iso
propenyl acetate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl butyrate
FL/FR
iso
propyl butyrate
FL/FR
propyl heptanoate
FL/FR
propyl hexanoate
FL/FR
iso
propyl hexanoate
FL/FR
iso
propyl isobutyrate
FL/FR
iso
propyl isovalerate
FL/FR
propyl isovalerate
FL/FR
iso
propyl propionate
FL/FR
red
raspberry essence
FL/FR
black
raspberry essence
FL/FR
raspberry fragrance
FR
raspberry fruit oil
FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
iso
spirene
FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical dienoate
FL/FR
vanilla carboxylate
FL/FR
cis-
woody acetate
FR
green
actinidia chinensis fruit extract
FL/FR
butyl heptanoate
FL/FR
carrot leaf oil (daucus carota ssp.maximus)
FR
cilantro leaf oil
FL/FR
cognac heptanone
FL/FR
green
cognac oil
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
galbanum oxyacetate
FR
galbascone (IFF)
FR
heptanal dimethyl acetal
FL/FR
heptyl formate
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl oxyacetaldehyde
FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
(Z)-3-
hexenal diethyl acetal
FL/FR
4-
hexenol
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl hexanoate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
hexyl phenyl acetate
FL/FR
manzanate (Givaudan)
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
6-
methyl heptanal
FL/FR
methyl octine carbonate
FL/FR
neryl butyrate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E)-3-
nonen-1-ol
FL/FR
(E)-2-
nonen-1-ol
FL/FR
octanal diethyl acetal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
3-
octyl formate
FL/FR
(E)-2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde ethylene glycol acetal
FR
1-
phenyl-2-pentanol
FL/FR
pineapple heptadienone 10%
FR
(E,E)-
sorbyl isobutyrate
FL/FR
sorbyl isobutyrate
FL/FR
spirogalbanone (Givaudan)
FR
terpinyl propionate
FL/FR
thiogeraniol
FL/FR
tiglaldehyde
FL/FR
herbal
barosma betulina leaf oil
FL/FR
benzyl octanoate
FL/FR
camphene carbinyl acetate
FR
1,4-
cineole
FL/FR
dehydroxylinalool oxide
FL/FR
alpha-
dihydroterpineol
FL/FR
dihydroterpinyl acetate
FL/FR
fir needle oil replacer
FR
herbal specialty
FR
herbal undecanone
FR
hexanol
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
hyssop oil
FL/FR
myrcenyl methyl ether
FL/FR
myrtenol
FL/FR
nopyl acetate
FR
3-
octyl acetate
FL/FR
pine hexanol
FR
beta-
pinene
FL/FR
laevo-beta-
pinene
FL/FR
L-(-)-alpha-
pinene
FL/FR
alpha-
pinene
FL/FR
pinocarveol
FL/FR
sage oleoresin
FL/FR
terpineol acetate
FL/FR
terpineols (unspec.) (mixed isomers)
FL/FR
terpinolene
FL/FR
theaspirane
FL/FR
tricyclo(5.2.1.02,6)dec-3-enyl acetate
FR
tricyclodecenyl isobutyrate
FR
honey
methyl phenyl acetate
FL/FR
melon
(Z)-6-
nonen-1-ol
FL/FR
mentholic
menthyl acetate racemic
FL/FR
nutty
2-
methyl-3-ethoxypyrazine
FL/FR
pine
abies sibirica needle extract
FR
dipentene terpene hydrocarbon byproducts
FR
evergreen fragrance
FR
white
pine bark oil
FL/FR
pine oil 85
FR
pine specialty
FR
trimethyl-3-cyclopentenyl acetonitrile
FR
soapy
ambrettolide
FL/FR
spicy
ayou wood oil
FR
carrot weed oil
FL/FR
(E)-
cinnamyl isovalerate
FL/FR
cubeb oil
FL/FR
black
currant bud absolute
FL/FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
nutmeg oil
FL/FR
outdoors specialty
FR
tea tree oil
FR
sulfurous
blackberry thiophenone
FL/FR
buchu mercaptan
FL/FR
ethyl methyl mercaptopropionate
FL/FR
grapefruit menthane
FL/FR
4-
tropical oxathiane
FL/FR
terpenic
cassis bud oil
FL/FR
frankincense oil
FL/FR
laevo-
limonene
FL/FR
pine needle oil dwarf
FL/FR
D-(+)-beta-
pinene
FL/FR
pinus nigra twig leaf oil
FR
alpha-
terpineol
FL/FR
tropical
cis-
galbanum oxathiane
FL/FR
pina colada fragrance
FR
psidium guajava fruit extract
FL/FR
tropical 3-thiobutyrate
FL/FR
2-
tropical oxathiane
FL/FR
waxy
allyl nonanoate
FL/FR
decanal diethyl acetal
FL/FR
9-
decenoic acid
FL/FR
ethyl decanoate
FL/FR
ethyl octanoate
FL/FR
methyl butyl phenyl acetate
FL/FR
(E)-
methyl geranate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl octanoate
FL/FR
myristic acid
FL/FR
2-
nonanol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
octanol
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
octyl isobutyrate
FL/FR
phenethyl octanoate
FL/FR
woody
abies alba cone extract
FL/FR
iso
bornyl isovalerate
FL/FR
(+)-
camphene
FL/FR
cedarwood oil port orford
FR
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-ol
FL/FR
gurjun balsam oil
FR
homalomena rubescens root oil
FR
juniper berry oil terpenes
FR
juniper needle oil
FR
marine formate
FR
para-
menth-3-en-1-ol
FL/FR
myoporum crassifolium wood oil
FR
myrtenyl formate
FL/FR
nopyl aldehyde
FR
cis-2-
pinanol
FR
alpha-
terpinene
FL/FR
tetrahydromugol
FR
vetiver oil haiti
FL/FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
abies alba cone extract
FL/FR
allyl 10-undecenoate
FL/FR
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl cyclohexyl valerate
FL
allyl sorbate
FL/FR
allyl tiglate
FL
allyl valerate
FL
ambroxide
FL/FR
amyl 2-methyl butyrate
FL/FR
iso
amyl 3-methyl thiopropionate
FL
amyl isobutyrate
FL/FR
amyl isovalerate
FL/FR
amyl propionate
FL/FR
benzyl ethyl ether
FL/FR
benzyl octanoate
FL/FR
3-
benzylidene-2-butanone
FL/FR
blackberry thiophenone
FL/FR
dextro,laevo-
borneol
FL/FR
dextro-
borneol
FL/FR
bornyl formate
FL/FR
iso
bornyl methyl ether
FL/FR
2-
butyl-5-ethyl thiophene
FL
(+)-
camphene
FL/FR
cyclohexyl butyrate
FL/FR
cyclohexyl hexanoate
FL/FR
9-
decen-2-one
FL
dihydroactinidolide
FL/FR
dihydroterpinyl acetate
FL/FR
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-ol
FL/FR
ethyl 2-hexenoate
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl 3-methyl valerate
FL/FR
ethyl 5-hydroxyoctanoate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl cyclohexyl carboxylate
FL
ethyl linalyl ether
FL/FR
geranyl 2-methyl butyrate
FL/FR
geranyl valerate
FL/FR
(E)-2-
hepten-1-yl acetate
FL/FR
heptyl 2-methyl butyrate
FL
(Z)-3-
hexenal diethyl acetal
FL/FR
(E)-2-
hexenal dimethyl acetal
FL
beta-
ionone epoxide
FL/FR
dextro-
linalool
FL/FR
linalool oxide (furanoid)
FL/FR
linalyl hexanoate
FL/FR
para-
menth-3-en-1-ol
FL/FR
menthyl acetate racemic
FL/FR
methyl (Z)-4-octenoate
FL/FR
methyl 2-hexenoate
FL/FR
(E)-
methyl geranate
FL/FR
6-
methyl heptanal
FL/FR
6-
methyl octanal
FL
S-(
methyl thio) hexanoate
FL
2-
methyl-3-ethoxypyrazine
FL/FR
myrcenyl methyl ether
FL/FR
myrtenyl formate
FL/FR
(E)-3-
nonen-1-ol
FL/FR
(E)-5-
nonen-2-one
FL/FR
nonyl isovalerate
FL/FR
nopol
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
(E)-2-
octen-4-ol
FL
octyl isovalerate
FL/FR
octyl phenyl acetate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
white
pine bark oil
FL/FR
pine needle absolute
FL/FR
scotch
pine needle oil
FL/FR
scotch
pine needle oil estonia
FL/FR
scotch
pine needle oil yugoslavia
FL/FR
laevo-beta-
pinene
FL/FR
D-(+)-beta-
pinene
FL/FR
L-(-)-alpha-
pinene
FL/FR
prenyl isobutyrate
FL/FR
propyl 2-methyl butyrate
FL/FR
iso
propyl hexanoate
FL/FR
iso
propyl isobutyrate
FL/FR
iso
propyl isovalerate
FL/FR
propyl isovalerate
FL/FR
propyl valerate
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
sorbyl propionate
FL
terpineol acetate
FL/FR
terpineols (unspec.) (mixed isomers)
FL/FR
(E+Z)-2,4,8-
trimethyl-3,7-nonadien-2-ol
FL/FR
2-
tropical oxathiane
FL/FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
iso
butyl furyl propionate
FL/FR
sorbyl isobutyrate
FL/FR
balsamic
balsamic
laevo-
bornyl acetate
FL/FR
iso
bornyl propionate
FL/FR
fir needle oil terpeneless canada
FL/FR
berry
blackberry infusions
FL/FR
blueberry essence
FL/FR
blueberry infusions
FL/FR
black
currant infusions
FL/FR
dihydro-alpha-ionone
FL/FR
heptyl isobutyrate
FL/FR
maltyl butyrate
FL/FR
raspberry essence
FL/FR
raspberry infusions
FL/FR
rubus fruticosus fruit extract
FL/FR
rubus idaeus fruit extract
FL
bitter
methyl ethoxypyrazine
FL
terpinyl isovalerate
FL/FR
camphoreous
laevo-
borneol
FL/FR
bornyl acetate
FL/FR
camphor tree bark oil
FL/FR
(-)-alpha-
fenchol
FL/FR
fenchol
FL/FR
laevo-
fenchone
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
pinocarveol
FL/FR
cheesy
2-
heptanone
FL/FR
2-
nonanone
FL/FR
chemical
methyl ethyl ketone
FL/FR
citrus
bisabolene
FL/FR
cilantro leaf oil
FL/FR
cognac heptanone
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
nerol
FL/FR
styralyl propionate
FL/FR
alpha-
terpineol
FL/FR
coconut
(R)-
massoia lactone
FL
cooling
1,4-
cineole
FL/FR
beta-homo
cyclocitral
FL/FR
dextro-
fenchone
FL/FR
manzanate (Givaudan)
FL/FR
theaspirane
FL/FR
creamy
massoia lactone
FL
octyl isobutyrate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
methyl isobutyrate
FL/FR
iso
propenyl acetate
FL/FR
fatty
allyl octanoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
sec-
heptyl acetate
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
2-
nonenal
FL/FR
(E)-2-
octenal
FL/FR
(E)-2-
octenoic acid
FL
(E,E)-2,4-
undecadienal
FL
floral
bois de rose oil brazil
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
dihydrocarvyl acetate
FL/FR
dihydrolinalool
FL/FR
linalyl anthranilate
FL/FR
methyl citronellate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
methyl phenyl acetate
FL/FR
mimosa absolute morocco
FL/FR
neroli oil bigarde
FL/FR
satinaldehyde
FL/FR
tetrahydrolinalool
FL/FR
fruity
acai pineapple flavor
FL
acetoin acetate
FL/FR
acetyl isovaleryl
FL
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl decanoate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
allyl isovalerate
FL/FR
allyl phenoxyacetate
FL/FR
iso
amyl benzoate
FL/FR
amyl butyrate
FL/FR
amyl formate
FL/FR
amyl hexanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
iso
amyl propionate
FL/FR
iso
amyl valerate
FL/FR
apple ketal
FL/FR
benzyl butyrate
FL/FR
benzyl isovalerate
FL/FR
benzyl propionate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
boysenberry essence
FL/FR
butyl 2-decenoate
FL/FR
butyl butyrate
FL/FR
iso
butyl butyrate
FL/FR
butyl heptanoate
FL/FR
iso
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
butyl valerate
FL/FR
cassis bud oil
FL/FR
cherimoya flavor
FL
cherry pentenoate
FL/FR
cinnamyl isobutyrate
FL/FR
(E)-
cinnamyl isovalerate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
citronellyl isobutyrate
FL/FR
black
currant essence
FL/FR
red
currant essence
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
alpha-
damascone
FL/FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-methyl-2-pentenoate
FL
ethyl (E)-2-octenoate
FL
ethyl (Z)-4-octenoate
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
(E)-
ethyl tiglate
FL/FR
ethyl valerate
FL/FR
filbert hexenone
FL/FR
fruity ketal
FL/FR
furfuryl isovalerate
FL
furfuryl valerate
FL
2-
furyl pentyl ketone
FL
geranyl butyrate
FL/FR
guava pineapple flavor
FL
guava pineapple mango flavor
FL
heliotropyl isobutyrate
FL/FR
2-
heptanol
FL/FR
4-
heptanone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
hexyl hexanoate
FL/FR
hexyl phenyl acetate
FL/FR
kiwi distillates
FL
lilac pentanol
FL/FR
mango passion fruit pineapple flavor
FL
mango peach pineapple flavor
FL
methionyl butyrate
FL
methyl (E)-2-octenoate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 3-hexenoate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl allyl butyrate
FL
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl hexanoate
FL/FR
methyl isovalerate
FL/FR
(
methyl thio) methyl hexanoate
FL
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl formate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
orange pineapple banana flavor
FL
orange pineapple passion fruit flavor
FL
osmanthus flower absolute
FL/FR
phenethyl isovalerate
FL/FR
phenethyl octanoate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
3-
phenyl propyl hexanoate
FL/FR
1-
phenyl-2-pentanol
FL/FR
pineapple distillates
FL
pineapple enhancer
FL
pineapple essence
FL/FR
sour
pineapple flavor
FL
pineapple flavor
FL
pineapple hydroxyhexanoate
FL/FR
pineapple juice concentrate
FL
pineapple juice flavor
FL
pineapple orange banana flavor
FL
pineapple orange guava flavor
FL
pineapple orange strawberry flavor
FL
pineapple pentenoate
FL/FR
pineapple strawberry banana flavor
FL
prenol
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
iso
propyl butyrate
FL/FR
propyl butyrate
FL/FR
propyl formate
FL/FR
propyl hexanoate
FL/FR
iso
propyl propionate
FL/FR
red
raspberry essence
FL/FR
black
raspberry essence
FL/FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
salacca zalacca fruit
FL
snake fruit flavor
FL
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tiglaldehyde
FL/FR
tropical dienoate
FL/FR
4-
tropical oxathiane
FL/FR
vanilla carboxylate
FL/FR
fusel
green
cognac oil
FL/FR
methyl butyrate
FL/FR
green
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
butyl 2-butenoate
FL/FR
iso
butyl isovalerate
FL/FR
carrot weed oil
FL/FR
cuminyl acetaldehyde
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
2-
ethyl butyraldehyde
FL
cis-
galbanum oxathiane
FL/FR
geranyl acetate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
heptanal dimethyl acetal
FL/FR
(E,E)-2,4-
hexadienal
FL
hexanol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
1-
hexen-3-ol
FL/FR
3-
hexenal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl formate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
linalool oxide
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl octanoate
FL/FR
methyl octine carbonate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
4-
methyl-2-pentenal
FL
nerolidol
FL/FR
neryl butyrate
FL/FR
neryl propionate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(E,E)-2,4-
octadienal
FL
2,4-
octadienal
FL
octanal diethyl acetal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
3-
octyl acetate
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
phenoxyethyl isobutyrate
FL/FR
iso
phorone
FL
terpinyl propionate
FL/FR
herbal
barosma betulina leaf oil
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
hyssop oil
FL/FR
sage oleoresin
FL/FR
verbenol
FL/FR
honey
phenethyl acetate
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
metallic
4-
hexenol
FL/FR
minty
(1R)-(-)-
myrtenal
FL
myrtenol
FL/FR
thiogeraniol
FL/FR
oily
3-
nonen-2-one
FL/FR
pine
pine needle oil dwarf
FL/FR
beta-
pinene
FL/FR
pungent
acetaldehyde
FL
rummy
ethyl crotonate
FL/FR
soapy
ambrettolide
FL/FR
spicy
cubeb oil
FL/FR
black
currant bud absolute
FL/FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
nutmeg oil
FL/FR
white
pepper oleoresin
FL
sulfurous
buchu mercaptan
FL/FR
ethyl methyl mercaptopropionate
FL/FR
grapefruit menthane
FL/FR
methyl 4-(methyl thio) butyrate
FL
tropical 3-thiobutyrate
FL/FR
terpenic
abies alba needle oil
FL/FR
laevo-
limonene
FL/FR
alpha-
terpinene
FL/FR
tropical
guava distillates
FL
orange mango pineapple flavor
FL
pina colada flavor
FL
propyl propionate
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
allyl nonanoate
FL/FR
decanal diethyl acetal
FL/FR
decanol
FL/FR
9-
decenoic acid
FL/FR
ethyl decanoate
FL/FR
ethyl octanoate
FL/FR
heptanoic acid
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
methyl 10-undecenoate
FL/FR
2-
methyl heptanoic acid
FL/FR
myristic acid
FL/FR
2-
nonanol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
octanol
FL/FR
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
phenethyl hexanoate
FL/FR
propyl heptanoate
FL/FR
(E)-2-
tetradecenal
FL/FR
winey
methyl nonanoate
FL/FR
valeraldehyde
FL/FR
woody
ambroxan
FL/FR
iso
bornyl acetate
FL/FR
iso
bornyl isovalerate
FL/FR
beta-
damascenone
FL/FR
dehydroxylinalool oxide
FL/FR
alpha-
dihydroterpineol
FL/FR
frankincense oil
FL/FR
beta-
ionone
FL/FR
alpha-
pinene
FL/FR
terpinolene
FL/FR
vetiver oil haiti
FL/FR
 
Potential Uses:
FRapple
FRbanana
FRberry
FLcheese
FRfruit
FRmango
FRpassion fruit
FRpear
FRpineapple
FRplum
FRstrawberry
FLtomato
FL/FRvalerian
FRwine
 
Occurrence (nature, food, other):note
 apple fruit
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 banana fruit
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 beer
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 cabocla flower oil brazil @ 0.60%
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 cheese
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 cider
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 jackfruit
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 malpighia glabra l. fruit oil @ 0.10%
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 mango fruit
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 muruci
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 papaya fruit
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 passion fruit
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 pear fruit
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 plum fruit
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 strawberry wild strawberry fruit
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 tomato
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 wine
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Synonyms:
 butyl caproate
 butyl caproate natural
 butyl caproate, natural
 butyl capronate
N-butyl hexanoate
nat.butyl hexanoate
 butyl hexanoate (butyl caproate)
 butyl hexanoate (caproate)
 butyl hexanoate 99%, (naturals)
 butyl hexylate
 butyl-caproate (butyl-hexanoate)
N-caproic acid N-butyl ester
 hexanoate de butyle
 hexanoic acid butyl ester
 hexanoic acid, butyl ester
 

Articles:

PubMed:Use of Glacial Acetic Acid to Enhance Bisexual Monitoring of Tortricid Pests With Kairomone Lures in Pome Fruits.
PubMed:Identification of host fruit volatiles from three mayhaw species (Crataegus series Aestivales) attractive to mayhaw-origin Rhagoletis pomonella flies in the southern United States.
PubMed:Identification of fruit volatiles from green hawthorn (Crataegus viridis) and blueberry hawthorn (Crataegus brachyacantha) host plants attractive to different phenotypes of Rhagoletis pomonella flies in the southern United States.
PubMed:Enzymatic reactions and synthesis of n-butyl caproate: esterification, transesterification and aminolysis using a recombinant lipase from Geobacillus thermoleovorans CCR11.
PubMed:Iridium-catalyzed alpha-alkylation of acetates with primary alcohols and diols.
PubMed:Overlapping spectra resolution using non-negative matrix factorization.
PubMed:Characterization of aroma compounds of chinese "Wuliangye" and "Jiannanchun" liquors by aroma extract dilution analysis.
PubMed:Headspace solid phase microextraction and gas chromatography-olfactometry dilution analysis of young and aged Chinese "Yanghe Daqu" liquors.
PubMed:A female-specific attractant for the codling moth, Cydia pomonella, from apple fruit volatiles.
PubMed:Identification of host fruit volatiles from hawthorn (Crataegus spp.) attractive to hawthorn-origin Rhagoletis pomonella flies.
PubMed:Attraction of apple maggot flies, Rhagoletis pomonella (Diptera: tephritidae) of different physiological states to odour-baited traps in the presence and absence of food.
PubMed:Electroantennogram activity from antennae ofCeratitis capitata (Wied.) to fresh orange airborne volatiles.
PubMed:Distance of response to host tree models by female apple maggot flies,Rhagoletis pomonella (Walsh) (Diptera: Tephritidae): Interaction of visual and olfactory stimuli.
PubMed:Identification of apple volatiles attractive to the apple maggot,Rhagoletis pomonella.
 
Notes:
Present in fruits and berries, e.g. apricot, banana, orange, wine grapes, papaya etc. Also present in beer, apple brandy and plum wine. Used in fruit flavourings
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