EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

ethyl (E)-2-decenoate
ethyl trans-2-decenoate

Supplier Sponsors

Flavor Demo Formulas
Name:ethyl (E)-dec-2-enoate
CAS Number: 7367-88-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:230-918-9
FDA UNII:B2K05S6L5Q
Nikkaji Web:J212.367C
MDL:MFCD00015299
CoE Number:10577
XlogP3-AA:4.40 (est)
Molecular Weight:198.30574000
Formula:C12 H22 O2
NMR Predictor:Predict (works with chrome or firefox)
Name:ethyl (Z)-dec-2-enoate
CAS Number: 7367-88-6 (Z)Picture of molecule3D/inchi
Nikkaji Web:J1.075.382A
XlogP3-AA:4.40 (est)
Molecular Weight:198.30574000
Formula:C12 H22 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
CASrn refers to (E)-isomer. Register name to be changed accordingly.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1814 ethyl trans-2-decenoate
FLAVIS Number:09.283 (Old)
DG SANTE Food Flavourings:09.283 (E)-ethyl dec-2-enoate
FEMA Number:3641 ethyl trans-2-decenoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ETHYL TRANS-2-DECENOATE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 133.00 to 135.00 °C. @ 20.00 mm Hg
Boiling Point: 140.00 °C. @ 30.00 mm Hg
Vapor Pressure:0.017000 mm/Hg @ 25.00 °C. (est)
Vapor Density:6.8 ( Air = 1 )
Flash Point: 195.00 °F. TCC ( 90.56 °C. )
logP (o/w): 4.863 (est)
Soluble in:
 alcohol
 water, 5.496 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
Substantivity: > 8 hour(s) at 100.00 %
green apple pear fruity waxy violet melon soapy
Odor Description:at 100.00 %. green apple pear fruity waxy violet melon soapy
Odor sample from: Apiscent Labs, LLC
green apple pear fruity waxy
Odor Description:Green, apple-pear with fruity and waxy nuances
Mosciano, Gerard P&F 15, No. 4, 59, (1990)
Flavor Type: fruity
fruity green pear oily melon waxy soapy
Taste Description: fruity green pear oily melon waxy soapy
pear apple green waxy fruity
Taste Description: at 10.00 ppm. Pear, apple, green with waxy fruity nuances
Mosciano, Gerard P&F 15, No. 4, 59, (1990)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
ETHYL 2-DECENOATE (TRANS) ≥95.0%, Kosher
Odor Description:A peely citrus (orange, grapefruit) note, reminiscent of orange essence oil
Used in fruity and citrus compositions.
Taste Description:Wine-like, with bitter orange peel (marmalade) notes
Wine notes for a variety of fruits. Can be used to impart notes of bitter orange peel, similar to Orange marmalade.
Frutarom
ETHYL TRANS-2-DECENOATE
Odor Description:Fruity, Green, Pear, Waxy
Suggested Uses: Apple, Citrus Fruits, Guava, Hard Fruits, Mango, Orange, Soft Fruits
Taste Description:pear apple green waxy fruity
Taytonn
Ethyl Trans-2-Decenoate
Odor Description:Fruity, Green, Waxy
 
Cosmetic Information:
None found
 
Suppliers:
Apiscent Labs
ETHYL T2 DECENOATE
Odor: Fresh, soapy
Bedoukian Research
ETHYL 2-DECENOATE (TRANS)
≥95.0%, Kosher
Odor: A peely citrus (orange, grapefruit) note, reminiscent of orange essence oil
Use: Used in fruity and citrus compositions.
Flavor: Wine-like, with bitter orange peel (marmalade) notes
Wine notes for a variety of fruits. Can be used to impart notes of bitter orange peel, similar to Orange marmalade.
BOC Sciences
For experimental / research use only.
ETHYL 2-DECENOATE (TRANS) 95.0%
Frutarom
ETHYL TRANS-2-DECENOATE
Odor: Fruity, Green, Pear, Waxy
Use: Suggested Uses: Apple, Citrus Fruits, Guava, Hard Fruits, Mango, Orange, Soft Fruits
Inoue Perfumery
ETHYL 2-DECENOATE
M&U International
ETHYL 2-DECENOATE (TRANS)
Nagar Haveli Perfumes & Aromatics
Ethyl-2-decenoate
Odor: Green, apple-pear with fruity and waxy nuances
Penta International
ETHYL-TRANS-2-DECENOATE, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
Ethyl trans-2-decenoate ≥95%
Sigma-Aldrich
Ethyl trans-2-decenoate, ≥95%, FG (stabilised)
Odor: fatty; waxy
Certified Food Grade Products
Synerzine
Ethyl trans-2-decenoate
Taytonn
Ethyl Trans-2-Decenoate
Odor: Fruity, Green, Waxy
TCI AMERICA
For experimental / research use only.
Ethyl trans-2-Decenoate >96.0%(GC)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for ethyl (E)-2-decenoate usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 6.50 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.02 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
 average usual ppmaverage maximum ppm
baked goods: -90.00000
beverages(nonalcoholic): -30.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -60.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: -15.00000
gelatins / puddings: -60.00000
granulated sugar: --
gravies: --
hard candy: -150.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -60.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -90.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): Consideration of aliphatic, linear or branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (69th meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05Rev1 (2008)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):7367-88-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5463904
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
ethyl (E)-dec-2-enoate
Chemidplus:0007367886
ethyl (Z)-dec-2-enoate
 
References:
 ethyl (E)-dec-2-enoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7367-88-6
Pubchem (cid):5463904
Pubchem (sid):135264599
 ethyl (Z)-dec-2-enoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7367-88-6
Pubchem (cid):6047581
Pubchem (sid):40519923
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
HMDB (The Human Metabolome Database):HMDB37329
Export Tariff Code:2916.19.5000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
animal
methyl (E)-2-octenoate
FL/FR
balsamic
3-
phenyl propyl alcohol
FL/FR
cheesy
2-
heptanone
FL/FR
citrus
litsea cubeba fruit oil
FL/FR
(E)-2-
tetradecenal
FL/FR
ethereal
ethyl formate
FL/FR
fatty
allyl octanoate
FL/FR
iso
butyl undecylenate
FL/FR
decanoic acid
FL/FR
decanol
FL/FR
ethyl undecylenate
FL/FR
fermented
hexanal diethyl acetal
FL/FR
3-
methyl-1-pentanol
FL/FR
floral
laevo-
citronellol
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl propionate
FL/FR
citronellyl valerate
FL/FR
gelsone (IFF)
FL/FR
geraniol
FL/FR
geranium oil egypt fractions
FR
geranyl acetate
FL/FR
geranyl acetone
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl hexanoate
FL/FR
hexyl 2-furoate
FL/FR
hydroxycitronellal
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
methyl citronellate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
mimosa absolute morocco
FL/FR
neroli oil bigarde
FL/FR
octyl acetate
FL/FR
prenyl salicylate
FL/FR
fruity
allyl 10-undecenoate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
amyl acetate
FL/FR
iso
amyl butyrate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
iso
amyl valerate
FL/FR
apple crotonate
FR
apple ketal
FL/FR
3-
benzyl-4-heptanone
FL/FR
butyl hexanoate
FL/FR
butyl isovalerate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl propionate
FL/FR
decyl butyrate
FL/FR
diethyl malonate
FL/FR
diethyl sebacate
FL/FR
ethyl (E)-4-octenoate
FR
ethyl 2-cyclohexyl propionate
FR
ethyl 2-methyl butyrate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl acetoacetate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl hexanoate
FL/FR
ethyl levulinate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
green acetate
FR
hexanal propylene glycol acetal
FL/FR
3-
hexanone
FL/FR
(Z)-3-
hexen-1-yl 2-methyl-2-pentenoate
FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
2-
hexenyl cyclopentanyl acetate
FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
hexyl propionate
FL/FR
linalyl hexanoate
FL/FR
3-
mercaptohexyl acetate
FL/FR
methyl (E,Z)-2,4-decadienoate
FL/FR
methyl (Z)-4-decenoate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 2-octenoate
FL/FR
methyl 3-nonenoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
2-
methyl butyl butyrate
FL/FR
methyl nonanoate
FL/FR
2-
methyl-2-pentenyl acetate
FR
nerolidyl isobutyrate
FR
(E)-2-
nonen-1-yl acetate
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
octyl butyrate
FL/FR
pear valerate
FR
2-
pentyl furan
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl 2,4-decadienoate
FL/FR
propyl acetate
FL/FR
propyl heptanoate
FL/FR
iso
propyl isobutyrate
FL/FR
2-
undecanone
FL/FR
green
acetaldehyde methyl hexyl acetal
FR
iso
amyl formate
FL/FR
carrot leaf oil (daucus carota ssp.maximus)
FR
cilantro leaf oil
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
green note propionate
FL/FR
heptanal dimethyl acetal
FL/FR
heptyl acetate
FL/FR
hexanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl angelate
FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl octanoate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
hexyl phenyl acetate
FL/FR
marigold pot flower
CS
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl heptine carbonate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
2,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
octanal diethyl acetal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
3-
octyl formate
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
sorbyl isobutyrate
FL/FR
herbal
butyl levulinate
FL/FR
dill seed oil indian
FL/FR
tagete oil india
FL/FR
honey
methyl phenyl acetate
FL/FR
melon
(Z)-6-
nonen-1-yl acetate
FL/FR
minty
laevo-
carveol
FL/FR
laevo-
carvone
FL/FR
cis-
carvone-5,6-oxide
FL/FR
carvyl acetate
FL/FR
dihydrocarveol
FL/FR
dextro-
dihydrocarvone
FL/FR
spearmint absolute
FL/FR
spearmint oil america
FL/FR
spearmint oil terpeneless
FL/FR
tetrahydrocarvone
FL/FR
musk
iso
ambrettolide
FL/FR
musk propanoate
FR
powdery
alpha-
methyl ionone
FL/FR
spicy
carrot weed oil
FL/FR
trans-
carveol
FL/FR
cinnamyl isovalerate
FL/FR
tonka
mint lactone
FL/FR
tropical
ethyl (Z)-3-hexenoate
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl decanoate
FL/FR
3-
decanone
FL/FR
dihydrocitronellyl acetate
FL/FR
ethyl decanoate
FL/FR
ethyl myristate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
heptyl octanoate
FL/FR
methyl butyl phenyl acetate
FL/FR
methyl octanoate
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
nonyl acetate
FL/FR
octanol
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl isobutyrate
FL/FR
orris rhizome oil CO2 extract
FL/FR
propyl decanoate
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
woody
lariciu
pine needle oil
FR
For Flavor
No flavor group found for these
acetone
FL
allyl 10-undecenoate
FL/FR
iso
butyl undecylenate
FL/FR
laevo-
carveol
FL/FR
trans-
carveol
FL/FR
citronellyl valerate
FL/FR
3-
decanone
FL/FR
9-
decen-2-one
FL
dihydrocitronellyl acetate
FL/FR
ethyl (Z)-3-hexenoate
FL/FR
ethyl cyclohexane propionate
FL/FR
hexanal diethyl acetal
FL/FR
hexanal dimethyl acetal
FL/FR
2-
hexenal
FL
2-
hexenal diethyl acetal
FL
2-
hexyl acetate
FL
hexyl propionate
FL/FR
linalyl hexanoate
FL/FR
cis+trans-para-1(7)8-
menthadien-2-yl acetate
FL
methyl (E,Z)-2,4-decadienoate
FL/FR
methyl (Z)-4-decenoate
FL/FR
methyl 2-octenoate
FL/FR
methyl 3-hydroxybutyrate
FL
4-
methyl pentyl 4-methyl valerate
FL
(E)-2-
octen-1-yl butyrate
FL/FR
2-
pentenal
FL/FR
propyl decanoate
FL/FR
iso
propyl isobutyrate
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
sorbyl isobutyrate
FL/FR
cheesy
cheesy
2-
heptanone
FL/FR
citrus
cilantro leaf oil
FL/FR
litsea cubeba fruit oil
FL/FR
coconut
(R)-
massoia lactone
FL
creamy
mint lactone
FL/FR
octyl isobutyrate
FL/FR
estery
ethyl acetoacetate
FL/FR
propyl acetate
FL/FR
ethereal
ethyl formate
FL/FR
fatty
allyl octanoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
(E)-2-
octenoic acid
FL
(E,E)-2,4-
undecadienal
FL
floral
laevo-
citronellol
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl acetone
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
methyl citronellate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
methyl phenyl acetate
FL/FR
mimosa absolute morocco
FL/FR
neroli oil bigarde
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
amyl acetate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
iso
amyl valerate
FL/FR
apple ketal
FL/FR
3-
benzyl-4-heptanone
FL/FR
butyl hexanoate
FL/FR
butyl isovalerate
FL/FR
cinnamyl isovalerate
FL/FR
citronellyl butyrate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl propionate
FL/FR
decyl butyrate
FL/FR
diethyl malonate
FL/FR
diethyl sebacate
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl hexanoate
FL/FR
ethyl levulinate
FL/FR
2-
furyl pentyl ketone
FL
geranyl hexanoate
FL/FR
hexanal propylene glycol acetal
FL/FR
3-
hexanone
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
hexyl phenyl acetate
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl (E)-3-nonenoate
FL
methyl 2-methyl butyrate
FL/FR
methyl 3-nonenoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
2-
methyl butyl butyrate
FL/FR
alpha-
methyl ionone
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
salacca zalacca fruit
FL
snake fruit flavor
FL
green
iso
amyl formate
FL/FR
carrot weed oil
FL/FR
dihydrocarveol
FL/FR
dextro-
dihydrocarvone
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
gelsone (IFF)
FL/FR
geranyl acetate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
green note propionate
FL/FR
heptanal dimethyl acetal
FL/FR
heptyl acetate
FL/FR
(E,E)-2,4-
hexadienal
FL
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl octanoate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
(E)-2-
hexenal diethyl acetal
FL
(E)-3-
hexenoic acid
FL
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl heptine carbonate
FL/FR
methyl octanoate
FL/FR
4-
methyl-2-pentenal
FL
(E,Z)-3,6-
nonadien-1-ol
FL/FR
2,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(E,E)-2,4-
octadienal
FL
2,4-
octadienal
FL
octanal diethyl acetal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
phenoxyethyl isobutyrate
FL/FR
iso
phorone
FL
herbal
butyl levulinate
FL/FR
prenyl salicylate
FL/FR
tagete oil india
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
melon
propyl 2,4-decadienoate
FL/FR
minty
laevo-
carvone
FL/FR
cis-
carvone-5,6-oxide
FL/FR
carvyl acetate
FL/FR
spearmint absolute
FL/FR
spearmint oil america
FL/FR
spearmint oil terpeneless
FL/FR
tetrahydrocarvone
FL/FR
musk
iso
ambrettolide
FL/FR
soapy
decanoic acid
FL/FR
spicy
dill seed oil indian
FL/FR
3-
phenyl propyl alcohol
FL/FR
tropical
3-
mercaptohexyl acetate
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl butyrate
FL/FR
iso
amyl decanoate
FL/FR
decanol
FL/FR
ethyl decanoate
FL/FR
ethyl myristate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
furfuryl octanoate
FL
heptyl octanoate
FL/FR
hydroxycitronellal
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
nonyl acetate
FL/FR
octanol
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl acetate
FL/FR
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
propyl heptanoate
FL/FR
(E)-2-
tetradecenal
FL/FR
2-
undecanone
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
winey
methyl nonanoate
FL/FR
woody
orris rhizome oil CO2 extract
FL/FR
 
Potential Uses:
FRapple
FRbanana
FRcitrus
FRguava
FRmango
FRorange
FRpear
 
Occurrence (nature, food, other):note
 apple fruit
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 brandy pear brandy
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 cocoa
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 grape
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 papaya fruit
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 passion fruit
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 pear fruit
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 strawberry wild strawberry fruit
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 wine white wine
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Synonyms:
(E)-dec-2-enoic acid ethyl ester
(2E)-2-decenoic acid ethyl ester
(E)-2-decenoic acid ethyl ester
trans-2-decenoic acid ethyl ester
2-decenoic acid, ethyl ester, (2E)-
2-decenoic acid, ethyl ester, (E)-
 ethyl (2E)-dec-2-enoate
 ethyl (E)-dec-2-enoate
 ethyl 2-decenoate (trans)
 ethyl 2-decenoate, (E)-
 ethyl croronate
(E)-ethyl dec-2-enoate
 ethyl T2 decenoate
 ethyl trans-2-decenoate
 ethyl-trans-2-decenoate
 
 
Notes:
None found
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