myrcenyl methyl ether
7-methoxy-7-methyl-3-methyleneoct-1-ene
 
Notes:
None found
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7-methoxy-7-methyl-3-methylideneoct-1-ene (Click)
CAS Number: 24202-00-4Picture of molecule
FDA UNII: 5DE87U897T
XlogP3-AA: 3.60 (est)
Molecular Weight: 168.27960000
Formula: C11 H20 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 2139  myrcenyl methyl ether
FEMA Number: 4592  myrcenyl methyl ether
FDA Mainterm: MYRCENYL METHYL ETHER
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 96.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.84100 to 0.84900 @  20.00 °C.
Pounds per Gallon - (est).: 7.006 to  7.073
Refractive Index: 1.45500 to 1.46100 @  20.00 °C.
Boiling Point: 208.00 to  210.00 °C. @ 760.00 mm Hg
Soluble in:
 alcohol
 water, 17.58 mg/L @ 25 °C (est)
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Organoleptic Properties:
Odor Type: herbal
Odor Strength: medium
 pine  resinous  herbal  
Odor Description:
at 100.00 %. 
piney resinous
  
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Cosmetic Information:
None found
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Suppliers:
Axsyn
For experimental / research use only.
1-Octene, 7-methoxy-7-methyl-3-methylene-
Parchem
myrcenyl methyl ether
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 0.100000.50000
beverages(alcoholic): 0.200001.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: 0.200001.00000
granulated sugar: --
gravies: --
hard candy: 0.500002.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: 0.500002.50000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 71356702
National Institute of Allergy and Infectious Diseases: Data
 7-methoxy-7-methyl-3-methylideneoct-1-ene
Chemidplus: 0024202004
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References:
 7-methoxy-7-methyl-3-methylideneoct-1-ene
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 71356702
Pubchem (sid): 163639932
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): Search
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 lemon
Search Trop  Picture
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Synonyms:
 ether, 1,1-dimethyl-5-methylene-6-heptenyl methyl
7-methoxy-7-methyl-3-methylene-oct-1-ene
7-methoxy-7-methyl-3-methyleneoct-1-ene
7-methoxy-7-methyl-3-methylidene-oct-1-ene
 methyl myrcenyl ether
1-octene, 7-methoxy-7-methyl-3-methylene-
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Articles:
 None found yet.
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