thiogeraniol
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IUPAC name :(2E)-3,7-dimethylocta-2,6-diene-1-thiol
InChI :InChI=1/C10H18S/c1-9(2)5-4-6-10(3)7-8-11/h5,7,11H,4,6,8H2,1-3H3/b10-7+
InChIKey :FACAUSJJVBMWLV-JXMROGBWBD
SMILES :CC(=CCC/C(=C/CS)/C)C
cas number :39067-80-6
(EINECS) number :254-269-6
fema number :3472
coe number :11583
jecfa number :524
fl. number :12.064
molar refractivity :56.07 ± 0.3 cm3
parachor :448.6 ± 4.0 cm3
index of refraction :1.488 ± 0.02
surface tension :28.3 ± 3.0 dyne/cm
density :0.875 ± 0.06 g/cm3
polarizability :22.22 ± 0.5 10-24cm3
XlogP : 3.70
molecular weight : 170.3149200
formula :C10 H18 S
NMR Predictor :Predict
 
 
export tariff code :2930.90.0000
fda reg :unspecified

Suppliers :
Advanced Biotech :thiogeraniol
synthetic
Odor:  Citrus, Sulfurous
Grau Aromatics :THIOGERANIOL 4010 P
(10% in DPG)
Grau Aromatics :THIOGERANIOL PURE
Grau Aromatics :THIOGERANIOL SUPRA
Kosher
Grau Aromatics :THIOGERANIOL
(10% in TRIETHYLCITRATE)
Penta :thiogeraniol
Penta :thiogeraniol
natural

organoleptics :
odor type :green
odor strength :high ,
recommend smelling in a 0.10 % solution or less
odor description :
at 0.10 % in dipropylene glycol.  
green fruity berry minty sulfur catty

properties :
appearence :yellow to orange clear liquid
assay : 96.00 to 100.00 %   
Food Chemicals Codex Listed :No
refractive index :1.50300 to 1.51300 @ 20.00 °C.
boiling point : 58.00 °C. @ 0.35 mm Hg
flash point : 127.00  °F.  TCC  ( 52.78 °C. )
logP (o/w) : 4.62

safety :
most important hazard(s) :Xi - Irritant
  R 10 - Flammable.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
Oral Toxicity(LD50) :
  Not determined
Dermal Toxicity(LD50) :
  Not determined
Inhalation Toxicity(LC50) :
  Not determined
 

safety in use :
Maximised Survey-derived Daily Intakes (MSDI-EU) :1.10 (μg/capita/day)
 
recommendation for thiogeraniol usage levels up to :
  0.0100 % in the fragrance concentrate.
recommendation for thiogeraniol usage levels up to :
  0.5000 ppm in the flavor.

safety references :
European Food Safety Athority(efsa) :Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
EPI System :view
Canada Domestic Sub. List :Yes
EPA Chem. Sub. Inventory : Yes
 
WGK Germany :3
 
 
 
 (2E)-3,7-dimethylocta-2,6-diene-1-thiol
(EINECS) number :254-269-6
chemidplus :038237002
EPA Substance Registry Services :39067-80-6

references :
 (2E)-3,7-dimethylocta-2,6-diene-1-thiol
fl. number :12.064
jecfa number :524
pubchem :739827

other :
VCF-Online: VCF Volatile Compounds in Food
synonyms :
(E)-3,7-dimethyl octa-2,6-diene-1-thiol
(E)-3,7-dimethyl-2,6-octadien-1-thiol
(E)-3,7-dimethyl-2,6-octadien-1-yl mercaptan
(E)-3,7-dimethyl-2(trans),6-octadiene-1-thiol
(2E)-3,7-dimethylocta-2,6-diene-1-thiol
(E)-geranyl mercaptan
(E)-neryl mercaptan
(E)-thiogeraniol
(E)-thionerol

soluble in :
 alcohol

insoluble in :
 water

(odor and/or flavor) blends with :
 acetaldehyde benzyl 2-methoxyethyl acetal
 acetaldehyde dihexyl acetal
 acetaldehyde methyl hexyl acetal
 allyl amyl glycolate
 allyl butyrate
 allyl tiglate
 ambrette seed absolute
delta6-isoambrettolide
isoamyl benzoate
isoamyl butyrate
alpha-amyl cinnamaldehyde diethyl acetal
 amyl hexanoate
isoamyl isovalerate
isoamyl octanoate
3-benzyl-4-heptanone
 berry hexanoate
 berry pentadienoate
 blackberry thiophenone
 boronia absolute
 buchu mercaptan
 butyl 2-methyl butyrate
 butyl hexanoate
 butyl isobutyrate
isobutyl propionate
 cassis buteneone
 cherry pentenoate
 citronellyl isovalerate
 citronellyl propionate
 cognac heptanone
para-cresyl isobutyrate
beta-cyclocitral
2-cyclopentyl cyclopentanone
(Z)-beta-damascone
alpha-damascone
delta-damascone
gamma-damascone
 davana oil
alpha-decalactone
3-decen-2-one
9-decenoic acid
 diethyl malonate
 dimethyl salicylate
 dimethyl succinate
6,8-dimethyl-2-nonanol
 diosphenol
(E,E)-2,4-dodecadien-1-ol
 ethyl (E)-2-hexenoate
 ethyl (E)-2-octenoate
 ethyl (E)-4-decenoate
 ethyl 2-cyclohexyl propionate
 ethyl 2-hydroxy-3-methyl valerate
 ethyl 2-octenoate
 ethyl 3-acetoxyhexanoate
 ethyl 3-oxohexanoate
 ethyl 3,5,5-trimethyl hexanoate
 ethyl acetoacetate
 ethyl methyl-para-tolyl glycidate
2-ethyl-4-butanol
 fir carboxylate
 furfuryl isovalerate
 furfuryl propionate
(E)-geranyl acetone
 geranyl isovalerate
 green dioxolane
 heliotropyl isobutyrate
(E,E)-2,4-heptadien-1-ol
 heptanal cyclic ethylene acetal
2-heptanol
 heptyl isobutyrate
 hexanal propylene glycol acetal
2-hexen-1-al
(E)-2-hexen-1-al diethyl acetal
2-hexen-1-al diethyl acetal
2-hexen-1-ol
(Z)-3-hexen-1-yl (E)-2-hexenoate
(Z)-3-hexen-1-yl 2-methyl butyrate
(Z)-3-hexen-1-yl 2-methyl-2-pentenoate
(E)-2-hexen-1-yl acetate
(E)-3-hexen-1-yl acetate
(Z)-3-hexen-1-yl acetate
2-hexen-1-yl acetate
(E)-2-hexen-1-yl formate
(E)-2-hexen-1-yl hexanoate
(Z)-3-hexen-1-yl hexanoate
(Z)-3-hexen-1-yl isobutyrate
(Z)-3-hexen-1-yl isovalerate
(E)-2-hexen-1-yl propionate
(E)-2-hexen-1-yl valerate
(Z)-3-hexen-1-yl valerate
1-hexen-3-yl acetate
 hexyl (E)-2-hexenoate
 hexyl 2-butenoate
 hexyl acetate
 hexyl butyrate
 hexyl isobutyrate
 hexyl isovalerate
 hexyl octanoate
 hexyl pivalate
 hexyl propionate
beta-ionone
beta-ionone epoxide
 juniper carboxaldehyde
 lily propanol
 linalyl hexanoate
 maltyl isobutyrate
 melon valerate
 menthone-8-thioacetate
dextro,laevo-menthyl acetate
4-methoxy-2-methyl butane thiol
 methyl (E)-2-hexenoate
 methyl (E)-3-nonenoate
 methyl (E)-3-nonenoate
 methyl 2-hexenoate
 methyl 2-methyl valerate
 methyl 2-undecynoate
4-methyl 4-mercaptopentan-2-one 1% in pg
 methyl 4-pentenoate
 methyl furfuryl disulfide
(E)-methyl geranate
 methyl heptanoate
 methyl R-3-acetoxyhexanoate
2-methyl valeraldehyde
 methyl valerate
3-methyl valeric acid
(E)-2-methyl-2-octen-1-al
2-methyl-2-octen-1-al
3-methyl-3-pentanol
 nerolidyl isobutyrate
 nerolin fragarol
3-nonen-2-one
(E,E)-3,5-octadien-2-one
(E)-2-octen-1-yl butyrate
 octen-1-yl cyclopentanone
(E)-2-octen-4-ol
 octyl 2-methyl butyrate
 osmanthus absolute
 papaya isobutyrate
 passiflora acetate
(E)-2-penten-1-al
2-pentyl furan
 phenoxyethyl isobutyrate
4-phenyl-2-butyl acetate
 pineapple pentenoate
 prenol
 prenyl hexanoate
isopropenyl acetate
isopropyl 2-methyl butyrate
 propyl formate
alpha-isopropyl phenyl acetaldehyde
 propylene acetal
 rhubarb undecane
 rose carboxylate
 sorbyl isobutyrate
 styralyl butyrate
 tetrahydrofurfuryl butyrate
 tiglaldehyde
 timber dioxolane
 tricyclodecyl acetate
 tropical indene
 tropical thiazole
 vanilla carboxylate
 violet dienyne
 woody acetate

(odor and/or flavor) used in :
 berry
 currant black currant
 green
 mint
 passion fruit
 raspberry

natural occurrence in :
found in nature



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