phenyl acetaldehyde ethylene glycol acetal
 
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IUPAC name :2-(phenylmethyl)-1,3-dioxolane
InChI :InChI=1/C10H12O2/c1-2-4-9(5-3-1)8-10-11-6-7-12-10/h1-5,10H,6-8H2
InChIKey :SSZACLYPEFCREM-UHFFFAOYAU
SMILES :C1COC(O1)CC2=CC=CC=C2
(EINECS) number :202-946-1
cas number :101-49-5
beilstein number :0117974
molar refractivity :46.21 ± 0.3 cm3
parachor :380.4 ± 4.0 cm3
index of refraction :1.532 ± 0.02
surface tension :42.3 ± 3.0 dyne/cm
density :1.101 ± 0.06 g/cm3
polarizability :18.31 ± 0.5 10-24cm3
xlogp : 1.70
molecular weight : 164.2010800
formula :C10 H12 O2
 
 
fda reg :unspecified h. number :2911.00.5000
organoleptics : 
odor type :green
odor strength :medium
odor description :
at 100.00 %.  
green waxy sweet hyacinth
substantivity :72  Hour(s)
properties : 
appearence :colorless clear liquid
assay : 98.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :1.08000 - 1.09000 @ 25.00 °C.
pounds per gallon - calc. : 8.987 to 9.070
refractive index :1.51630 - 1.52630 @ 20.00 °C.
boiling point : 115.00 - 120.00 °C. @ 12.00 mm Hg
logp : 1.46
safety : 
Oral Toxicity(LD50) : Oral-Rat    2200.00  mg/kg    
Dermal Toxicity(LD50) : Skin-Rabbit  2600.00  mg/kg    
  
flash point ( Deg. F. ) : 226.00  °F.  TCC  ( 107.78 °C. )
  
recommendation for phenyl acetaldehyde ethylene glycol acetal usage levels up to :
  6.0000 % in the fragrance concentrate.
  
recommendation for phenyl acetaldehyde ethylene glycol acetal usage levels up to :
 not for flavor use.
  
safety links : 
(EINECS) number :202-946-1
rtecs :JH6768000 for 101-49-5
chemidplus :000101495
epa-srs :101-49-5
dtp/nci :25480
  
other : 
 
references : 
pubchem :150642
NIST Chemistry WebBook :495861766
  
synonyms :
2-benzyl dioxolane
2-benzyl-1,3-dioxolane
 phenyl acetaldehyde ethylene acetal
 phenyl acetaldehyde ethylene glycol acetal
 phenyl acetaldehyde ethylene glycol cyclic acetal
 phenyl acetaldehyde glycol acetal
2-(phenyl methyl)-1,3-dioxolane
 phenylacetaldehyde ethylene glycol acetal
soluble in :
 alcohol
insoluble in :
 water
stability :
 alkalis
(odor and/or flavor) used in :
 cortex
 green
 hyacinth jacinthe
 lilac lilas syringa
 lily tiger lily
 linden blossom limeflower tilleul
 magnolia
 narcissus narcisse
natural occurrence in :
not found in nature



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