EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

geranyl isovalerate
trans-3,7-dimethyl-2,6-octadien-1-yl isovalerate

Sponsors

Name:[(3E)-3,7-dimethylocta-3,6-dienyl] 3-methylbutanoate
CAS Number: 109-20-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-655-2
FDA UNII:OPO8694RK3
MDL:MFCD00036514
CoE Number:448
XlogP3-AA:4.90 (est)
Molecular Weight:238.37062000
Formula:C15 H26 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:75 geranyl isovalerate
FLAVIS Number:09.453 (Old)
DG SANTE Food Flavourings:09.453 geranyl isovalerate
FEMA Number:2518 geranyl isovalerate
FDA Mainterm: GERANYL ISOVALERATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear oily liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.88600 to 0.89200 @ 25.00 °C.
Pounds per Gallon - (est).: 7.372 to 7.422
Refractive Index:1.45600 to 1.46200 @ 20.00 °C.
Boiling Point: 145.00 °C. @ 15.00 mm Hg
Boiling Point: 276.00 to 278.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.001000 mm/Hg @ 25.00 °C. (est)
Vapor Density:8.1 ( Air = 1 )
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 5.225 (est)
Soluble in:
 alcohol
 water, 0.2633 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
allyl valerate
allyl isovalerate
amyl valerate
amyl isovalerate
isoamyl valerate
isoamyl isovalerate
para-anisyl isovalerate
para-anisyl valerate
benzyl valerate
benzyl isovalerate
bornyl valerate
bornyl isovalerate
(-)-bornyl isovalerate
isobornyl isovalerate
S-sec-butyl thioisovalerate
butyl valerate
butyl isovalerate
isobutyl valerate
isobutyl isovalerate
carvyl isovalerate
cinnamyl valerate
cinnamyl isovalerate
citronellyl valerate
citronellyl isovalerate
para-cresyl valerate
para-cresyl isovalerate
cyclohexyl valerate
cyclohexyl isovalerate
cyclotene isovalerate
decyl valerate
decyl isovalerate
ethyl valerate
ethyl isovalerate
eugenyl isovalerate
furfuryl isovalerate
furfuryl valerate
geranyl valerate
(E)-2-hepten-1-yl isovalerate
heptyl isovalerate
sec-heptyl isovalerate
heptyl valerate
(E)-2-hexen-1-yl valerate
(E)-2-hexen-1-yl isovalerate
(Z)-3-hexen-1-yl valerate
(Z)-3-hexen-1-yl isovalerate
hexyl valerate
hexyl isovalerate
linalyl valerate
linalyl isovalerate
menthyl valerate
menthyl isovalerate
methyl 2-methyl valerate
methyl 4-methyl valerate
2-methyl butyl isovalerate
4-methyl pentyl isovalerate
methyl thio isovalerate
methyl valerate
methyl isovalerate
myrtenyl isovalerate
neryl isovalerate
nonyl isovalerate
nonyl valerate
octyl valerate
octyl isovalerate
phenethyl isovalerate
2-phenethyl valerate
3-phenyl propyl isovalerate
phenyl propyl valerate
S-prenyl thioisovalerate
isopropyl thioisovalerate
propyl valerate
propyl isovalerate
isopropyl valerate
isopropyl isovalerate
rhodinyl isovalerate
terpinyl isovalerate
terpinyl valerate
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
Substantivity: > 24 hour(s) at 100.00 %
green fruity apple blueberry pineapple
Odor Description:at 100.00 %. green fruity apple blueberry pineapple
sweet fruity green oily herbal fruity melon
Odor Description:Sweet, fruity and green with oily herbaceous, fruity and melon nuances
Mosciano, Gerard P&F 20, No. 2, 37, (1995)
Flavor Type: green
green fruity oily herbal melon
Taste Description: at 15.00 ppm. Green, fruity, oily, herbal and melon-like
Mosciano, Gerard P&F 20, No. 2, 37, (1995)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
GERANYL ISOVALERATE ≥97.0%, Kosher
Odor Description:A fruity blueberry-like aroma
Contributes a distinctive berry note to fruity compositions.
Taste Description:Rosy, geranium, lemon, with valerian backnotes
Can be used for candy lemon and lemon/lime type flavors and to add rosy notes to a variety of flavors, especially lychee.
Frutarom
GERANYL ISOVALERATE ≥97.00% (sum of isomers), NI, Kosher
Odor Description:Floral, Fruity, Green, Rose, Sweet
Suggested Uses: Apricot, Hard Fruits, Peach, Soft Fruits, Tomato, Tropical Fruits
Natural Advantage
Geranyl Isovalerate Nat
Taste Description:Sweet Apple and Apricot
Flavor Use: Apple, Apricot, Peach, Pineapple, Citrus & Berry Flavors. Use Level: 0.05 10 ppm as consumed.
Prodasynth
GERANYL ISOVALERATE > 96
Odor Description:ROSE,APPLE,PINNEAPPLE,SWEET,HERBAL
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Advanced Biotech
GERANYL ISOVALERATE NATURAL
92% min.
Odor: Apple, Pineapple, Rose
Alfrebro
GERANYL ISOVALERATE NATURAL
Odor: Fruity, Rose, Apple
Aurochemicals
GERANYL ISOVALERATE Natural
Bedoukian Research
GERANYL ISOVALERATE, NO ANTIOXIDANT
≥97.0%, Special Order
Odor: A fruity blueberry-like aroma
Use: Contributes a distinctive berry note to fruity compositions.
Flavor: Rosy, geranium, lemon, with valerian backnotes
Can be used for candy lemon and lemon/lime type flavors and to add rosy notes to a variety of flavors, especially lychee.
Bedoukian Research
GERANYL ISOVALERATE
≥97.0%, Kosher
Odor: A fruity blueberry-like aroma
Use: Contributes a distinctive berry note to fruity compositions.
Flavor: Rosy, geranium, lemon, with valerian backnotes
Can be used for candy lemon and lemon/lime type flavors and to add rosy notes to a variety of flavors, especially lychee.
Bell Flavors & Fragrances
Geranyl Isovalerate
Berjé
Geranyl iso Valerate
Happening at Berje
BOC Sciences
For experimental / research use only.
GERANYL ISOVALERATE 97.0%
CG Herbals
Geranyl Iso Valerate
Charkit Chemical
GERANYL ISOVALERATE FEMA 2518
Ernesto Ventós
GERANYL ISOVALERATE
Odor: ROSE,APPLE,PINNEAPPLE,SWEET,HERBAL
Fleurchem
geranyl isovalerate natural
Frutarom
GERANYL ISOVALERATE
≥97.00% (sum of isomers), NI, Kosher
Odor: Floral, Fruity, Green, Rose, Sweet
Use: Suggested Uses: Apricot, Hard Fruits, Peach, Soft Fruits, Tomato, Tropical Fruits
Indukern F&F
GERANYL ISOVALERATE
Odor: FRUITY, ROSE, APPLE, SWEET
Inoue Perfumery
GERANYL ISOVALERATE S
Keva
GERANYL ISOVALERINATE
Lluch Essence
GERANYL ISOVALERATE
Odor: FRUITY, SWEET, ROSY
Natural Advantage
Geranyl Isovalerate Nat
Flavor: Sweet Apple and Apricot
Flavor Use: Apple, Apricot, Peach, Pineapple, Citrus & Berry Flavors. Use Level: 0.05 – 10 ppm as consumed.
Naturamole
geranyl isovalerate 98% natural EU
Penta International
GERANYL ISOVALERATE NATURAL, Kosher
Penta International
GERANYL ISOVALERATE, (DOUBLE ISOMER), Kosher
Penta International
GERANYL ISOVALERATE, (SINGLE ISOMER), Kosher
Perfumer Supply House
Geranyl Isovalerate
Odor: A fruity blueberry-like aroma
Use: Contributes a distinctive berry note to fruity compositions.
Prodasynth
GERANYL ISOVALERATE > 96
Odor: ROSE,APPLE,PINNEAPPLE,SWEET,HERBAL
Sigma-Aldrich
Geranyl isovalerate, ≥95%, FG
Odor: apple; berry; melon; fruity; rose; vegetable; herbaceous
Certified Food Grade Products
Taytonn
Geranyl Isovalerate
Odor: Floral, Fruity, Green, Sweet
The Lermond Company
Geranyl Iso Valerate
Treatt
Geranyl Isovalerate
Vigon International
Geranyl Isovalerate 98%
Odor: Rose apple pineapple
Vigon International
Geranyl Isovalerate
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
2 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 5000 mg/kg
(Levenstein, 1975a)

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
(Levenstein, 1975a)

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for geranyl isovalerate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 41.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1.70 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -6.80000
beverages(nonalcoholic): -4.20000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -11.00000
fruit ices: -11.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 202: 3-Alkylated aliphatic acyclic alpha,beta-unsaturated aldehydes and precursors with or without additional double bonds from chemical subgroup 1.1.3 of FGE.19[1]
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA):109-20-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6433150
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
[(3E)-3,7-dimethylocta-3,6-dienyl] 3-methylbutanoate
Chemidplus:0000109206
RTECS:RG5927700 for cas# 109-20-6
 
References:
 [(3E)-3,7-dimethylocta-3,6-dienyl] 3-methylbutanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:109-20-6
Pubchem (cid):6433150
Pubchem (sid):134973519
Flavornet:109-20-6
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB29350
FooDB:FDB000411
Export Tariff Code:2915.60.0000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
(E)-
tiglaldehyde
FL/FR
animal
animal
methyl (E)-2-octenoate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
laevo-
bornyl acetate
FL/FR
bornyl acetate
FL/FR
fir carboxylate
FR
hexyl cinnamate
FR
nopol
FL/FR
(Z)-
pinane
FR
berry
raspberry ketone acetate
FL/FR
brown
sec-
heptyl acetate
FL/FR
chemical
propyl propionate
FL/FR
citrus
(R)-
citronellyl nitrile
FR
citrus specialty
FR
2-
heptanol
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
methyl 3-hexenoate
FL/FR
3-
octen-2-one
FL/FR
octyl phenyl acetate
FL/FR
(E+Z)-2,4,8-
trimethyl-3,7-nonadien-2-ol
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
cyclohexyl formate
FL/FR
1-
hexen-3-ol
FL/FR
methyl ethyl ketone
FL/FR
2-
methyl valeraldehyde
FL/FR
propyl formate
FL/FR
fatty
3-
decen-2-one
FL/FR
ethyl undecylenate
FL/FR
hexyl pivalate
FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
fermented
methyl decanoate
FL/FR
3-
methyl-1-pentanol
FL/FR
floral
alpha-
amyl cinnamaldehyde diethyl acetal
FR
bois de rose oil brazil
FL/FR
boronia absolute
FL/FR
cassis cyclohexene
FR
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl formate
FL/FR
citronellyl propionate
FL/FR
citronellyl valerate
FL/FR
coranol (Firmenich)
FR
coriander seed oil
FL/FR
cuminyl acetaldehyde
FL/FR
beta-
damascenone
FL/FR
alpha-
damascone
FL/FR
gamma-
damascone
FR
dihydrocarvyl acetate
FL/FR
(±)-2,3-
dihydrofarnesol
FL/FR
dihydrolinalool
FL/FR
6,8-
dimethyl-2-nonanol
FR
3,6-
dimethyl-3-octanol
FL/FR
ethyl linalool
FR
ethyl linalyl acetal
FR
ethyl linalyl acetate
FR
ethyl linalyl ether
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl formate
FL/FR
geranyl isobutyrate
FL/FR
geranyl tiglate
FL/FR
hexyl lactate
FL/FR
hexyl nonanoate
FL/FR
ho leaf oil
FR
ho wood oil
FR
beta-
ionone
FL/FR
jasmin cyclopentanol
FR
(Z)-
jasmone
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
lilac pentanol
FL/FR
lily propanol
FR
dextro-
linalool
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
linalyl anthranilate
FL/FR
(2-
methoxy-1-methyl propyl) benzene
FR
para-
methyl benzyl acetate
FL/FR
methyl citronellate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
muguet carbinol
FL/FR
nerol
FL/FR
neryl formate
FL/FR
papaya isobutyrate
FL/FR
phenethyl acetate
FL/FR
phenethyl pivalate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
styralyl propionate
FL/FR
tetrahydrolinalool
FL/FR
tilia cordata flower oil CO2 extract
FR
fruity
acetaldehyde dihexyl acetal
FL/FR
allyl amyl glycolate
FR
allyl butyrate
FL/FR
3-
allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane
FR
amyl 2-methyl butyrate
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
iso
amyl butyrate
FL/FR
alpha-
amyl cinnamyl isovalerate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
amyl isovalerate
FL/FR
iso
amyl octanoate
FL/FR
iso
amyl valerate
FL/FR
apple ketal
FL/FR
benzyl isovalerate
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
butyl 2-decenoate
FL/FR
3-
butyl bicyclo[3.2.1]-6-octen-2-one
FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
iso
butyl isovalerate
FL/FR
iso
butyl octanoate
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
cinnamyl hexanoate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl butyrate
FL/FR
cyclohexyl isovalerate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
1,4-
dibutyl-6,8-dioxabicyclo(3.2.1)octane
FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-cyclohexyl propionate
FR
ethyl 2-hexenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-acetoxyhexanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl acetoacetate
FL/FR
endo-
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FR
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FL/FR
ethyl isovalerate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
(E)-
ethyl tiglate
FL/FR
ethyl valerate
FL/FR
fig crotonate
FR
fruity butanate
FR
fruity ketal
FL/FR
geranyl 2-methyl butyrate
FL/FR
geranyl butyrate
FL/FR
geranyl ethyl ether
FL/FR
grape butyrate
FL/FR
heptanal cyclic ethylene acetal
FR
2-
heptyl butyrate
FL/FR
heptyl isobutyrate
FL/FR
heptyl valerate
FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl-2-pentenoate
FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
hexyl formate
FL/FR
hexyl isovalerate
FL/FR
hexyl propionate
FL/FR
hexyl valerate
FL/FR
linalyl hexanoate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 3-nonenoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl isovalerate
FL/FR
methyl octadienoate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
nerolidyl isobutyrate
FR
neryl propionate
FL/FR
2-
nonanone
FL/FR
(Z)-6-
nonen-1-al dimethyl acetal
FR
nonyl isovalerate
FL/FR
octen-1-yl cyclopentanone
FL/FR
octyl butyrate
FL/FR
2-
pentyl furan
FL/FR
3-
phenyl propyl hexanoate
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
prenyl ethyl ether
FL/FR
prenyl hexanoate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl heptanoate
FL/FR
iso
propyl isovalerate
FL/FR
propyl isovalerate
FL/FR
rhubarb undecane
FR
sorbyl butyrate
FL/FR
(E,E)-
sorbyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical indene
FR
tropical specialty
FR
tropical thiazole
FL/FR
tropical trithiane
FL/FR
green
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
acetaldehyde methyl hexyl acetal
FR
actinidia chinensis fruit extract
FL/FR
actinidia chinensis fruit water
FR
actinidia chinensis seed extract
CS
allyl phenethyl ether
FR
iso
amyl formate
FL/FR
butyl 2-methyl butyrate
FL/FR
butyl heptanoate
FL/FR
cognac heptanone
FL/FR
black
currant bud absolute replacer
FL/FR
alpha-
decalactone
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
galbanum specialty
FR
green dioxolane
FR
green note propionate
FL/FR
2-
heptyl furan
FL/FR
herbal cyclohexane
FR
hexanal dimethyl acetal
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexenal diethyl acetal
FL/FR
(E)-2-
hexenal propylene glycol acetal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
2-
hexenyl acetate
FL/FR
3-
hexenyl acetate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl hexanoate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
manzanate (Givaudan)
FL/FR
marigold pot flower
CS
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl octine carbonate
FL/FR
neogall
FR
neryl butyrate
FL/FR
3-
octyl formate
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
1-
phenyl-2-pentanol
FL/FR
alpha-iso
propyl phenyl acetaldehyde
FL/FR
propylene acetal
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
sorbyl isobutyrate
FL/FR
terpinyl propionate
FL/FR
1-[(3aS,7aR)-3a,4,7,7a-
tetrahydro-1H-inden-6-yl]ethanone
FR
thiogeraniol
FL/FR
tiglaldehyde
FL/FR
violet dienyne
FR
herbal
iso
dihydrolavandulal
FL/FR
herbal specialty
FR
hexanol
FL/FR
6-
methoxy-2,6-dimethyl octanal
FR
(1S,5R)-
myrtenyl acetate
FL/FR
2-
pentyl acetate
FL/FR
tagete oil india
FL/FR
tricyclodecyl acetate
FR
viridiflorol
FL/FR
minty
carvyl acetate
FL/FR
pine
pine oil 85
FR
spicy
cinnamyl propionate
FL/FR
cubeb oil
FL/FR
2,5-
dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate
FR
sulfurous
buchu mercaptan
FL/FR
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
terpenic
cassis bud oil
FL/FR
laevo-
limonene
FL/FR
tropical
beta-
cyclocitral
FL/FR
psidium guajava fruit extract
FL/FR
waxy
9-
decenoic acid
FL/FR
ethyl decanoate
FL/FR
(E)-
methyl geranate
FL/FR
methyl octanoate
FL/FR
2-
nonanol
FL/FR
octyl 2-methyl butyrate
FL/FR
winey
methyl 3-acetoxyoctanoate
FL/FR
woody
marine formate
FR
lariciu
pine needle oil
FR
tetrahydromugol
FR
verdoxan
FR
woody acetate
FR
For Flavor
No flavor group found for these
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
actinidia chinensis fruit juice
FL
allyl levulinate
FL
allyl tiglate
FL
amyl 2-methyl butyrate
FL/FR
amyl isobutyrate
FL/FR
amyl isovalerate
FL/FR
butyl 2-methyl butyrate
FL/FR
iso
butyl octanoate
FL/FR
cinnamyl hexanoate
FL/FR
citronellyl valerate
FL/FR
cyclohexyl butyrate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
alpha-
decalactone
FL/FR
9-
decen-2-one
FL
2,5-
diethyl-4-propyl thiazole
FL
(±)-2,3-
dihydrofarnesol
FL/FR
ethyl 2-(methyl thio) acetate
FL
ethyl 2-hexenoate
FL/FR
ethyl 3-acetoxyhexanoate
FL/FR
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FL/FR
ethyl linalyl ether
FL/FR
geranyl 2-methyl butyrate
FL/FR
geranyl ethyl ether
FL/FR
(E,E)-2,4-
heptadien-1-ol
FL
heptyl 2-methyl butyrate
FL
2-
heptyl butyrate
FL/FR
hexanal dimethyl acetal
FL/FR
2-
hexenal
FL
(E)-3-
hexenal
FL
(Z)-3-
hexenal diethyl acetal
FL/FR
2-
hexenal diethyl acetal
FL
(E)-2-
hexenal dimethyl acetal
FL
(E)-2-
hexenal propylene glycol acetal
FL/FR
3-
hexenyl acetate
FL/FR
2-
hexenyl acetate
FL/FR
hexyl (E)-2-hexenoate
FL
hexyl nonanoate
FL/FR
hexyl propionate
FL/FR
hexyl valerate
FL/FR
dextro-
linalool
FL/FR
linalyl hexanoate
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
methyl 3-acetoxyoctanoate
FL/FR
methyl 3-hydroxybutyrate
FL
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
methyl 4-pentenoate
FL
(E)-
methyl geranate
FL/FR
methyl octadienoate
FL/FR
(E)-2-
methyl-2-octenal
FL
2-
methyl-2-octenal
FL
2-
methyl-3-heptanone
FL
3-
methyl-3-pentanol
FL
nonyl isovalerate
FL/FR
nopol
FL/FR
(E,E)-3,5-
octadien-2-one
FL
3-
octyl butyrate
FL
octyl phenyl acetate
FL/FR
2-
pentenal
FL/FR
phenethyl pivalate
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
prenyl ethyl ether
FL/FR
prenyl hexanoate
FL/FR
iso
propyl isovalerate
FL/FR
propyl isovalerate
FL/FR
alpha-iso
propyl phenyl acetaldehyde
FL/FR
propylene acetal
FL/FR
(E,E)-
sorbyl butyrate
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
(E)-
tiglaldehyde
FL/FR
(E+Z)-2,4,8-
trimethyl-3,7-nonadien-2-ol
FL/FR
viridiflorol
FL/FR
sorbyl isobutyrate
FL/FR
alliaceous
alliaceous
tropical thiazole
FL/FR
balsamic
laevo-
bornyl acetate
FL/FR
berry
heptyl isobutyrate
FL/FR
raspberry ketone acetate
FL/FR
camphoreous
bornyl acetate
FL/FR
cheesy
2-
nonanone
FL/FR
chemical
methyl ethyl ketone
FL/FR
citrus
bisabolene
FL/FR
cognac heptanone
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
nerol
FL/FR
styralyl propionate
FL/FR
coconut
(R)-
massoia lactone
FL
cooling
manzanate (Givaudan)
FL/FR
creamy
2,4-
heptadienal
FL
massoia lactone
FL
3-
octen-2-one
FL/FR
dairy
2-
pentyl acetate
FL/FR
earthy
1-
hexen-3-yl acetate
FL
estery
ethyl acetoacetate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
fatty
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
sec-
heptyl acetate
FL/FR
2-
heptyl furan
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
methyl decanoate
FL/FR
floral
bois de rose oil brazil
FL/FR
cinnamyl propionate
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
dihydrocarvyl acetate
FL/FR
dihydrolinalool
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
geranyl tiglate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
linalyl anthranilate
FL/FR
methyl citronellate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
muguet carbinol
FL/FR
satinaldehyde
FL/FR
tetrahydrolinalool
FL/FR
fruity
iso
amyl 2-methyl butyrate
FL/FR
iso
amyl benzoate
FL/FR
alpha-
amyl cinnamyl isovalerate
FL/FR
amyl formate
FL/FR
amyl hexanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
iso
amyl valerate
FL/FR
apple ketal
FL/FR
benzyl isovalerate
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
boronia absolute
FL/FR
butyl 2-decenoate
FL/FR
butyl heptanoate
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
iso
butyl propionate
FL/FR
cassis bud oil
FL/FR
cherry pentenoate
FL/FR
citronellyl formate
FL/FR
citronellyl isobutyrate
FL/FR
black
currant bud absolute replacer
FL/FR
cyclohexyl isovalerate
FL/FR
alpha-
damascone
FL/FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl isovalerate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
(E)-
ethyl tiglate
FL/FR
ethyl valerate
FL/FR
fruity ketal
FL/FR
furfuryl propionate
FL
2-
furyl pentyl ketone
FL
geranyl butyrate
FL/FR
2-
heptanol
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
hexyl hexanoate
FL/FR
hexyl lactate
FL/FR
kiwi distillates
FL
lilac pentanol
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl (E)-3-nonenoate
FL
methyl 2-methyl butyrate
FL/FR
methyl 3-hexenoate
FL/FR
methyl 3-nonenoate
FL/FR
para-
methyl benzyl acetate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl isovalerate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl formate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
octen-1-yl cyclopentanone
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
3-
phenyl propyl hexanoate
FL/FR
1-
phenyl-2-pentanol
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl formate
FL/FR
sorbyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tiglaldehyde
FL/FR
tropical trithiane
FL/FR
fusel
methyl butyrate
FL/FR
green
acetaldehyde dihexyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
iso
amyl formate
FL/FR
iso
amyl isovalerate
FL/FR
iso
butyl isovalerate
FL/FR
cuminyl acetaldehyde
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
2-
ethyl butyraldehyde
FL
geranyl formate
FL/FR
grape butyrate
FL/FR
green note propionate
FL/FR
(E,E)-2,4-
hexadienal
FL
hexanol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
1-
hexen-3-ol
FL/FR
(E)-2-
hexenal diethyl acetal
FL
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl formate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
linalool oxide
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl octanoate
FL/FR
methyl octine carbonate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
4-
methyl-2-pentenal
FL
neryl butyrate
FL/FR
neryl propionate
FL/FR
2,4-
octadienal
FL
(E,E)-2,4-
octadienal
FL
papaya isobutyrate
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
phenoxyethyl isobutyrate
FL/FR
terpinyl propionate
FL/FR
herbal
coriander seed oil
FL/FR
iso
dihydrolavandulal
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
tagete oil india
FL/FR
honey
phenethyl acetate
FL/FR
minty
carvyl acetate
FL/FR
thiogeraniol
FL/FR
pungent
acetaldehyde
FL
rummy
(E)-2-
hexen-1-yl formate
FL/FR
sour
3-
methyl valeric acid
FL
spicy
cubeb oil
FL/FR
sulfurous
buchu mercaptan
FL/FR
terpenic
laevo-
limonene
FL/FR
tropical
beta-
cyclocitral
FL/FR
guava distillates
FL
propyl propionate
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
iso
amyl butyrate
FL/FR
9-
decenoic acid
FL/FR
ethyl decanoate
FL/FR
2-
nonanol
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
propyl heptanoate
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
woody
beta-
damascenone
FL/FR
beta-
ionone
FL/FR
(Z)-
jasmone
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
 
Potential Uses:
FRapple
FRapple blossom
 apple crabapple
FRapricot
FRbanana
FRberry
FRblueberry
FRcitrus
FRcucumber
FReglantine sweet briar
FRfruit
FRgeranium
FRgooseberry
 grape white grape
FRhoney miel
FRlemon
 melon watermelon muskmelon cantaloupe
FRoriental
FRpeach
FRrose
FRrose geranium
FRrose moss
FRwisteria wistaria glycine
 
Occurrence (nature, food, other):note
 geranium leaf oil india @ 0.19%
Data GC Search Trop Picture
 geranium oil rwanda @ 0.20%
Data GC Search Trop Picture
 geranium petiole oil india @ 0.22%
Data GC Search Trop Picture
 geranium stem oil india @ 0.08%
Data GC Search Trop Picture
 helichrysum italicum oil america @ 0.45%
Data GC Search Trop Picture
 kumquat peel oil
Search Trop Picture
 valerian root oil china @ 0.61%
Data GC Search Trop Picture
 
Synonyms:
 butanoic acid, 3-methyl-, (2E)-3,7-dimethyl-2,6-octadienyl ester
 butanoic acid, 3-methyl-, 3,7-dimethyl-2,6-octadienyl ester, (E)-
 butyric acid, 3-methyl-, 3,7-dimethyl-2,6-octadienyl ester, (E)-
(E)-3,7-dimethyl-2,6-octadien-1-yl 3-methyl butanoate
3,7-dimethyl-2,6-octadien-1-yl 3-methylbutanoate, trans-
(E)-3,7-dimethyl-2,6-octadien-1-yl isopentanoate
3,7-dimethyl-2,6-octadien-1-yl isopentanoate, trans-
(E)-3,7-dimethyl-2,6-octadien-1-yl isovalerate
3,7-dimethyl-2,6-octadien-1-yl isovalerate, trans-
3,7-dimethyl-2,6-octadienyl 3-methylbutanoate, (E)-
trans-3,7-dimethyl-2,6-octadienyl isopentanoate
3,7-dimethyl-2,6-octadienyl isovalerate, (E)-
[(3E)-3,7-dimethylocta-3,6-dienyl] 3-methylbutanoate
 geranyl 3-methyl butanoate
 geranyl 3-methylbutanoate
 geranyl iso valerate
 geranyl isopentanoate
(E)-geranyl isovalerate
 geranyl isovalerate natural
 geranyl isovalerate S
 geranyl isovalerate, (double isomer)
 geranyl isovalerate, (single isomer)
 geranyl isovalerate, no antioxidant
 geranyl isovalerianate
(E)-neryl isovalerate
2,6-octadien-1-ol, 3,7-dimethyl-, isovalerate, (E)-
isovaleric acid geranyl ester
isovaleric acid, 3,7-dimethyl-2,6-octadienyl ester, (E)-
 
 
Notes:
Constit. of various plant spp. including kumquat peel oil and lovage leaf and root. Flavouring ingredient
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