dihydro-alpha-ionone
4-(2,6,6-trimethyl-2-cyclohexen-1-yl)-2-butanone
 
Notes:
Gives depth to fragrances. Flavouring ingredient for artificial fruit flavours. Present in peaches, raspberry, Rubus hybrid fruits, Chinese scented green tea and alfalfa extract
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      News
      Products List: View
      Product(s):
      468 DIHYDRO ALPHA IONONE ≥92.0% (sum of isomers), Kosher
      SDS
      Its powerful, violet, woody, and fruity notes blend and modify floral and oriental types.
      Berry type flavors, especially blackberry and raspberry.
       
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      DIHYDRO ALPHA IONONE 75%
      DIHYDRO ALPHA IONONE 95%
       
  • Moellhausen
    • Moellhausen S.P.A.
      THE CHEMISTRY OF EMOTIONS
      Innovation and commitment in the name of excellence.
      After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. My personal history is inextricably bound to that of the company, and I continue to dedicate all my energy to it along with our partners and collaborators who have supported us thus far with dedication, passion, love, and experience. Continuous investments and a professionalism aimed at achieving the highest levels of performance in service and quality, along with that same dedication, passion, love, and experience, have together enabled us to reach the absolute avant-garde level that characterizes Moellhausen today, recognized worldwide for its modernity, innovation, creativity, and respect for the environment and the safety and rights of those who work with us. As President and CEO of the company for 32 years, I offer a well-deserved thank you to all of our numerous customers, suppliers, employees, and company friends for helping to sustain our unstoppable and honorable growth. And it is with the support of all of our stakeholders that we will confidently continue to pursue our commitment to further advancing the excellence that our industry demands.
      Voice: +39 039.685.6262
      Fax: +39 039.685.6263
      Facebook
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      A network of knowledge to grow together
      Sustainability is at the foundation of a
      Pervasive technology and total control
      Product(s):
      108110 ALPHA-DIHYDROIONONE
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      04-19450 DIHYDRO ALPHA-IONONE, Kosher
       
Synonyms   Articles   Notes   Search
4-(2,6,6-trimethyl-1-cyclohex-2-enyl)butan-2-one (Click)
CAS Number: 31499-72-6Picture of molecule
ECHA EINECS - REACH Pre-Reg: 250-657-4
FDA UNII: 20P9Z50AR5
Nikkaji Web: J55.488J
Beilstein Number: 2088879
MDL: MFCD00036599
CoE Number: 11059
XlogP3-AA: 2.80 (est)
Molecular Weight: 194.31754000
Formula: C13 H22 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 393  dihydro-alpha-ionone
Flavis Number: 07.132 (Old)
DG SANTE Food Flavourings: 07.132  dihydro-alpha-ionone
FEMA Number: 3628  dihydro-alpha-ionone
FDA Mainterm: DIHYDRO-ALPHA-IONONE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 92.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.91800 to 0.92300 @  25.00 °C.
Pounds per Gallon - (est).: 7.639 to  7.680
Refractive Index: 1.47300 to 1.48000 @  20.00 °C.
Boiling Point: 90.00 °C. @ 0.10 mm Hg
Vapor Pressure: 0.023000 mm/Hg @ 25.00 °C.
Flash Point: 210.00 °F. TCC ( 98.89 °C. )
logP (o/w): 4.064 (est)
Soluble in:
 alcohol
 water, 11.64 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: floral
 
Odor Strength: medium
 
 warm  woody  earthy  herbal  orris  violet  raspberry  
Odor Description:
at 100.00 %. 
warm woody earthy herbal orris violet raspberry
 
 woody  floral  berry  fruity  orris  powdery  
Odor Description:
at 10.00 % in ethyl alcohol.  
Woody, floral, berry, fruity with orris powdery undernotes
Mosciano, Gerard P&F 17, No. 6, 41, (1992)
 
 
Flavor Type: berry
 
 berry  floral  woody  seedy  fruity  
Taste Description:
at 2.00 ppm.  
Berry, floral, woody, seedy with fruity undernotes
Mosciano, Gerard P&F 17, No. 6, 41, (1992)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
DIHYDRO ALPHA IONONE ≥92.0% (sum of isomers), Kosher
Odor Description: A powerful, floral (violet) character with raspberry nuances
Its powerful, violet, woody, and fruity notes blend and modify floral and oriental types.
Taste Description: Typical ionone, floral, berry
Berry type flavors, especially blackberry and raspberry.
 
Moellhausen
ALPHA-DIHYDROIONONE
Odor Description: woody, slightly fruity.
Taste Description: berry, floral, woody, seedy with fruity undertones.
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bedoukian Research
DIHYDRO ALPHA IONONE
≥92.0% (sum of isomers), Kosher
Odor: A powerful, floral (violet) character with raspberry nuances
Use: Its powerful, violet, woody, and fruity notes blend and modify floral and oriental types.
Flavor: Typical ionone, floral, berry
Berry type flavors, especially blackberry and raspberry.
BOC Sciences
For experimental / research use only.
DIHYDRO-ALPHA-IONONE
Lluch Essence
DIHYDRO ALPHA IONONE 75%
Odor: FRUITY, WOODY
Lluch Essence
DIHYDRO ALPHA IONONE 95%
Moellhausen
ALPHA-DIHYDROIONONE
Odor: woody, slightly fruity.
Flavor: berry, floral, woody, seedy with fruity undertones.
Penta International
DIHYDRO ALPHA-IONONE, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
7,8-Dihydro-a-ionone ≥90%
Sigma-Aldrich
For experimental / research use only.
7,8-Dihydro-a-ionone technical, ≥90% (sum of isomers, GC)
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
R 42/43 - May cause sensitization by inhalation and skin contact.
S 02 - Keep out of the reach of children.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
maximum skin levels for fine fragrances:
  0.0200 %  and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2002)
Recommendation for dihydro-alpha-ionone usage levels up to:
  5.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  0.0200 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0005 mg/kg/day (IFRA, 2002)
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
Click here to view publication 12
 average usual ppmaverage maximum ppm
baked goods: -1.50000
beverages(nonalcoholic): -0.50000
beverages(alcoholic): -0.50000
breakfast cereal: -1.00000
cheese: --
chewing gum: -2.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.00000
fruit ices: -1.00000
gelatins / puddings: -0.50000
granulated sugar: --
gravies: --
hard candy: -1.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -0.30000
meat products: --
milk products: -0.50000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: -0.05000
snack foods: --
soft candy: -1.00000
soups: --
sugar substitutes: --
sweet sauces: -0.30000
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients.View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 31499-72-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 35821
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 4-(2,6,6-trimethyl-1-cyclohex-2-enyl)butan-2-one
Chemidplus: 0031499726
RTECS: EM0535000 for cas# 31499-72-6
Synonyms   Articles   Notes   Search   Top
References:
Leffingwell: Chirality or Article
 4-(2,6,6-trimethyl-1-cyclohex-2-enyl)butan-2-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 31499-72-6
Pubchem (cid): 35821
Pubchem (sid): 134998812
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB38026
Export Tariff Code: 2914.23.0000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
acidic
2-methyl-2-pentenoic acidFL/FR
aldehydic
2,6-dimethyl-2,18-nonadecadien-8-one 
amber
 cistus ladaniferus resinoidFR
animal
 animal carbolactoneFR
 costus valerolactoneFR
balsamic
isobornyl formateFL/FR
 copaiba balsam oilFL/FR
dextro-fenchoneFL/FR
 fir balsam absoluteFR
 fir balsam concreteFR
 fir needle oil siberiaFL/FR
 guaiacyl phenyl acetateFL/FR
 opoponax oil (balsamodendron kafal)FL/FR
 pine needle absoluteFL/FR
berry
 blackberry infusionsFL/FR
 blackberry specialtyFR
 blueberry fragranceFR
 blueberry infusionsFL/FR
sec-butyl ethyl etherFL/FR
black currant fragranceFR
 currant fragranceFR
black currant infusionsFL/FR
 gooseberry fragranceFR
 huckleberry fragranceFR
 mercaptomethyl pentanone 
 methyl beta-ionyl acetateFR
 methyl furoate 
 raspberry essenceFL/FR
black raspberry fragranceFR
 raspberry infusionsFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus idaeus fruit tincture 
camphoreous
3-benzylidene-2-butanoneFL/FR
beta-homocyclocitralFL/FR
citrus
 bergamot oilFL/FR
 citrus woody floral fragranceFR
(E+Z)-4,8-dimethyl-3,7-nonadien-2-yl acetateFL/FR
 myrcenyl acetateFL/FR
earthy
(-)-alpha-fencholFL/FR
(Z)-linalool oxide (furanoid)FL/FR
estery
(E)-tiglyl 2-methyl butyrate 
ethereal
 propyl formateFL/FR
fermented
 valeraldehydeFL/FR
floral
 amyl cyclopentenoneCS
 bois de rose oil peruFL/FR
 cassie absoluteFL/FR
beta-damascenoneFL/FR
delta-damasconeFL/FR
 dihydrojasmoneFL/FR
2',4'-dimethyl acetophenoneFL/FR
 dimethyl anthranilateFL/FR
2,4-dimethyl cyclohexyl methyl acetateFR
4-dimethyl iononeFR
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
 elder flower wood specialtyFR
 epoxylinalyl acetate 
 heliotropyl acetoneFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
 hibiscus sabdariffa flower extractFL/FR
 hydroxycitronellalFL/FR
alpha-iononeFL/FR
(E)-beta-iononeFL/FR
beta-iononeFL/FR
alpha-ionyl acetateFR
beta-ionyl acetateFL/FR
beta-ironeFL/FR
 lavandula angustifolia flower oilFL/FR
 lavender oil franceFL/FR
 lavender oil greeceFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 linalyl propionateFL/FR
 melaleuca ericifolia leaf oilFR
beta-isomethyl iononeFL/FR
alpha-isomethyl ionone (50% min.)FL/FR
alpha-isomethyl ionone (60% min.)FL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
 methyl ionyl acetateFL/FR
2-methyl naphthaleneFL/FR
4-methyl-2-(2-methyl propyl)-1,3-oxathiane 
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
 mimosa concrete franceFL/FR
 mimosa tenuiflora leaf extractFL/FR
 nerolidolFL/FR
beta-ocimeneFL/FR
(Z)-beta-ocimeneFL/FR
bitter orangeflower concreteFR
 orris rhizome absolute (iris pallida)FL/FR
 orris rhizome absolute replacerFR
 orris rhizome oil (iris germanica)FL/FR
 petitgrain bigarade oilFL/FR
 petitgrain cedrat oilFL/FR
 petitgrain oil terpenesFR
 phenethyl anthranilateFL/FR
 phenethyl hexanoateFL/FR
 rose carboxylateFR
 rose concrete (rosa centifolia)FR
 styralyl formateFL/FR
 vetiver pentanoneFR
fruity
3-benzyl-4-heptanoneFL/FR
 berry pentadienoateFL/FR
 blueberry essenceFL/FR
 boysenberry essenceFL/FR
 butyl hexanoateFL/FR
black currant essenceFL/FR
red currant essenceFL/FR
 cyclohexyl isovalerateFL/FR
 dihydroactinidolideFL/FR
1,4-diisopropyl-6,8-dioxabicyclo(3.2.1)octaneFR
 etaspireneFR
 ethyl (R)-2-hydroxy-4-methyl pentanoateFR
 ethyl (S)-2-hydroxy-4-methyl pentanoateFR
2-ethyl butyl 2-butenoate 
 ethyl methyl-para-tolyl glycidateFL/FR
 filbert hexenoneFL/FR
 fruit specialtyFR
 geranyl acetoacetateFL/FR
 heliotropyl isobutyrateFL/FR
beta-ionone epoxideFL/FR
 linalool oxide acetatesFL/FR
 maltyl butyrateFL/FR
 methyl 2-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
3-nonen-2-oneFL/FR
 octyl propionateFL/FR
black raspberry essenceFL/FR
red raspberry essenceFL/FR
 raspberry fragranceFR
 raspberry fruit oilFR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
isospireneFR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 styralyl butyrateFL/FR
 tropical iononeFL/FR
isocyclocitral (IFF)FL/FR
3-cyclohexyl propyl propionate 
 fern absolute 
 galbanum oilFL/FR
isogreen methanoindeneFR
(E)-2-hexen-1-yl salicylateFR
 hexyl 2-methyl butyrateFL/FR
para-methyl hydratropaldehydeFL/FR
 neryl butyrateFL/FR
 oakmoss oilFR
 thiogeraniolFL/FR
herbal
 barosma betulina leaf oilFL/FR
 calendula officinalis flower oil CO2 extractFR
(S)-campholene acetateFL/FR
 clary sage oil franceFL/FR
 daucus carota fruit oilFL/FR
 freesia heptanolFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
 immortelle flower oilFL/FR
 marigold pot flower oilFL/FR
 rosemary oil spainFL/FR
melon
 watermelon ketoneFR
mentholic
 menthyl acetate racemicFL/FR
mossy
 moss specialtyFR
 oakmoss absoluteFL/FR
musk
 amyris specialtyFR
 ethylene brassylateFL/FR
powdery
(E)-alpha-methyl ionone (44-50%)FL/FR
(E)-alpha-methyl ionone (50-60%)FL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
rummy
 rum extractFL/FR
soapy
 ambrettolideFL/FR
spicy
 allspice berry oilFL/FR
black currant bud absoluteFL/FR
 elettaria cardamomum seed oilFL/FR
isoeugenolFL/FR
isoeugenyl acetateFL/FR
 safroleCS
white sassafras oilFL/FR
 spicy carbonateFR
sulfurous
 blackberry thiophenoneFL/FR
 mango thiolFL/FR
terpenic
 cypress leaf oilFR
 juniperus communis fruit oilFL/FR
alpha-terpineolFL/FR
tropical
 hotrienolFL/FR
waxy
 myristyl alcoholFL/FR
(E)-2-octen-1-yl butyrateFL/FR
 orris rhizome oil CO2 extractFL/FR
woody
 anthocephalus cadamba oilFR
 bois de rose leaf oil brazilFL/FR
 cabreuva wood oilFR
 cedrela wood oilFR
 chloranthus spicatus absoluteFR
 convolvulus scoparius wood oil 
 cyperus root oil (cyperus scariosus)FR
2-decalinyl acetateFR
 diethyl dimethyl-2-cyclohexenoneFR
 dihydro-beta-ionolFL/FR
 dihydro-beta-iononeFL/FR
3',4'-dimethoxyacetophenone 
10-epi-gamma-eudesmol 
 germacrene B 
 herbal norbornaneFR
 homalomena rubescens root oilFR
 juniper berry oleoresinFL/FR
 methyl cedryl ketoneFL/FR
3-methyl pentyl angelateFR
 orris hexanoneFR
 patchouli oilFL/FR
 pinacolFR
 sandal octanolFR
 sandalwood oilFL/FR
 santallFR
 santalyl acetateFL/FR
beta-terpineolFL/FR
 vetiver oil haitiFL/FR
 zdravetz absoluteFR
 zdravetz oilFL/FR
 
For Flavor
 
No flavor group found for these
 allyl tiglateFL
3-benzylidene-2-butanoneFL/FR
 blackberry thiophenoneFL/FR
sec-butyl ethyl etherFL/FR
2-butyl-5-ethyl thiopheneFL
alpha-campholene acetateFL
 convolvulus scoparius wood oil 
3-cyclohexyl propyl propionate 
 dihydro-beta-ionolFL/FR
 dihydroactinidolideFL/FR
2',4'-dimethyl acetophenoneFL/FR
2,6-dimethyl-2,18-nonadecadien-8-one 
(E+Z)-4,8-dimethyl-3,7-nonadien-2-yl acetateFL/FR
 epoxylinalyl acetate 
2-ethyl butyl 2-butenoate 
10-epi-gamma-eudesmol 
 fern absolute 
 germacrene B 
beta-ionone epoxideFL/FR
(Z)-linalool oxide (furanoid)FL/FR
 linalool oxide acetatesFL/FR
 marigold pot flower oilFL/FR
 menthyl acetate racemicFL/FR
 mercaptomethyl pentanone 
 methyl furoate 
beta-isomethyl iononeFL/FR
(E)-alpha-methyl ionone (44-50%)FL/FR
(E)-alpha-methyl ionone (50-60%)FL/FR
alpha-isomethyl ionone (60% min.)FL/FR
4-methyl-2-(2-methyl propyl)-1,3-oxathiane 
 myristyl alcoholFL/FR
(E)-2-octen-1-yl butyrateFL/FR
 pine needle absoluteFL/FR
 rubus idaeus fruit tincture 
white sassafras oilFL/FR
 styralyl formateFL/FR
beta-terpineolFL/FR
(E)-tiglyl 2-methyl butyrate 
 zdravetz oilFL/FR
balsamic
 copaiba balsam oilFL/FR
 fir needle oil siberiaFL/FR
 opoponax oil (balsamodendron kafal)FL/FR
berry
 blackberry infusionsFL/FR
 blueberry essenceFL/FR
 blueberry infusionsFL/FR
black currant infusionsFL/FR
 heliotropyl acetoneFL/FR
 hibiscus sabdariffa flower extractFL/FR
 maltyl butyrateFL/FR
 raspberry essenceFL/FR
 raspberry infusionsFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus idaeus fruit extractFL
camphoreous
(-)-alpha-fencholFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
citrus
 bergamot oilFL/FR
 freesia heptanolFL/FR
laevo-linaloolFL/FR
 myrcenyl acetateFL/FR
 petitgrain bigarade oilFL/FR
 petitgrain cedrat oilFL/FR
alpha-terpineolFL/FR
cooling
beta-homocyclocitralFL/FR
dextro-fenchoneFL/FR
estery
 octyl propionateFL/FR
floral
 bois de rose leaf oil brazilFL/FR
 bois de rose oil peruFL/FR
 dihydrojasmoneFL/FR
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
 hotrienolFL/FR
alpha-iononeFL/FR
beta-ironeFL/FR
alpha-isomethyl ionone (50% min.)FL/FR
alpha-isomethyl ionone (70% min.)FL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
 mimosa concrete franceFL/FR
 mimosa tenuiflora leaf extractFL/FR
 orris rhizome oil (iris germanica)FL/FR
 phenethyl anthranilateFL/FR
 tropical iononeFL/FR
fruity
3-benzyl-4-heptanoneFL/FR
 berry pentadienoateFL/FR
 boysenberry essenceFL/FR
 butyl hexanoateFL/FR
black currant essenceFL/FR
red currant essenceFL/FR
 cyclohexyl isovalerateFL/FR
 dimethyl anthranilateFL/FR
 ethyl (E)-2-methyl-2-pentenoateFL
 ethyl 3-oxohexanoateFL
 ethyl methyl-para-tolyl glycidateFL/FR
 filbert hexenoneFL/FR
 furfuryl isovalerateFL
 heliotropyl isobutyrateFL/FR
 methyl 2-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 propyl formateFL/FR
red raspberry essenceFL/FR
black raspberry essenceFL/FR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 styralyl butyrateFL/FR
green
isocyclocitral (IFF)FL/FR
 galbanum oilFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
 hexyl 2-methyl butyrateFL/FR
 linalool oxideFL/FR
para-methyl hydratropaldehydeFL/FR
 nerolidolFL/FR
 neryl butyrateFL/FR
 oakmoss absoluteFL/FR
(Z)-beta-ocimeneFL/FR
beta-ocimeneFL/FR
herbal
 barosma betulina leaf oilFL/FR
 clary sage oil franceFL/FR
 daucus carota fruit oilFL/FR
 immortelle flower oilFL/FR
 lavandula angustifolia flower oilFL/FR
 lavender oil franceFL/FR
 lavender oil greeceFL/FR
 linalyl propionateFL/FR
 rosemary oil spainFL/FR
jammy
(S)-campholene acetateFL/FR
minty
 thiogeraniolFL/FR
musk
 ethylene brassylateFL/FR
musty
 geranyl acetoacetateFL/FR
oily
2-methyl naphthaleneFL/FR
3-nonen-2-oneFL/FR
orris
 costus root oilFL
phenolic
 guaiacyl phenyl acetateFL/FR
rummy
 rum extractFL/FR
soapy
 ambrettolideFL/FR
sour
2-methyl-2-pentenoic acidFL/FR
spicy
 allspice berry oilFL/FR
 cassie absoluteFL/FR
black currant bud absoluteFL/FR
 elettaria cardamomum seed oilFL/FR
isoeugenolFL/FR
isoeugenyl acetateFL/FR
 turmeric oleoresinFL
sulfurous
 mango thiolFL/FR
sweet
 orris rhizome absolute (iris pallida)FL/FR
terpenic
 juniperus communis fruit oilFL/FR
waxy
 hydroxycitronellalFL/FR
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
 phenethyl hexanoateFL/FR
winey
 valeraldehydeFL/FR
woody
isobornyl formateFL/FR
beta-damascenoneFL/FR
delta-damasconeFL/FR
 dihydro-beta-iononeFL/FR
3',4'-dimethoxyacetophenone 
(E)-beta-iononeFL/FR
beta-iononeFL/FR
beta-ionyl acetateFL/FR
 juniper berry oleoresinFL/FR
 methyl cedryl ketoneFL/FR
 methyl ionyl acetateFL/FR
 orris rhizome oil CO2 extractFL/FR
 patchouli oilFL/FR
 sandalwood oilFL/FR
 santalyl acetateFL/FR
 vetiver oil haitiFL/FR
 
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Potential Uses:
 amberFR
 appleFR
 beeswax cire d'abeilleFL/FR
 berryFR
 blueberryFR
 cassiaFR
 charlie 
 chypreFR
 cranberryFR
 currantFR
 cyclamenFR
 depth 
 diffusion 
 fir needle pine needleFL/FR
 floralFR
 fruitFR
 genet genista broomFR
 grapeFR
 herbalFR
 leatherFR
 leather russianFR
 mimosaFR
 muskFR
 oakmoss mousse de chene mossFR
 orientalFR
 orris irisFR
 patchouliFR
 pruneFR
 raspberryFR
 roseFR
 rounding off 
 strawberryFR
 violetFR
 woodyFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 alfalfa
Search Trop  Picture
 champaca concrete @ 0.01%
Data  GC  Search Trop  Picture
 peach fruit
Search Trop  Picture
 raspberry red raspberry fruit
Search Trop  Picture
 tea green tea
Search Trop  Picture
 viola odorata flower absolute
Data  GC  Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
2-butanone, 4-(2,6,6-trimethyl-2-cyclohexen-1-yl)-
 dihydro alpha ionone
 dihydro alpha-ionone
 dihydro-a-ionone
3,4-dihydro-a-ionone
7,8-dihydro-a-ionone
3,4-dihydro-alpha-ionone
7,8-dihydro-alpha-ionone
alpha-dihydroionone
 raspberry ionone
4-(2,6,6-trimethyl-1-cyclohex-2-enyl)butan-2-one
4-2,6,6-trimethyl-2-cyclohexen-1-yl butan-2-one
4-(2,6,6-trimethyl-2-cyclohexen-1-yl)-2-butanone
4-(2,6,6-trimethyl-2-cyclohexen-1-yl)butan-2-one
4-(2,2,6-trimethyl-5-cyclohexen-1-yl)-2-butanone
4-(2,6,6-trimethylcyclohex-2-en-1-yl)butan-2-one
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: [Influence of processing methods on the chemical composition of the essential oil from Aucklandia lappa].
PubMed: Chemotherapy of leishmaniasis part-VIII: synthesis and bioevaluation of novel chalcones.
PubMed: Fragrance material review on dihydro-alpha-ionone.
PubMed: Generation of aroma compounds from Ditaxis heterantha by Saccharomyces cerevisiae.
PubMed: Enantioselective synthesis of alpha-ionone derivatives using an anti S(N)2' substitution of functionalized zinc organometallics.
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