EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

styralyl propionate
alpha-methylbenzyl propionate

Sponsors

Name:1-phenylethyl propanoate
CAS Number: 120-45-6Picture of molecule3D/inchi
Other:117405-47-7
ECHA EINECS - REACH Pre-Reg:204-397-3
FDA UNII:J5A62A7WWF
Nikkaji Web:J36.819I
Beilstein Number:1948418
CoE Number:425
XlogP3-AA:2.50 (est)
Molecular Weight:178.23098000
Formula:C11 H14 O2
NMR Predictor:Predict (works with chrome or firefox)
Name:[(1R)-1-phenylethyl] propanoate
CAS Number: 120-45-6 (R)Picture of molecule3D/inchi
XlogP3-AA:2.50 (est)
Molecular Weight:178.23098000
Formula:C11 H14 O2
NMR Predictor:Predict (works with chrome or firefox)
Name:[(1S)-1-phenylethyl] propanoate
CAS Number: 120-45-6 (S)Picture of molecule3D/inchi
XlogP3-AA:2.50 (est)
Molecular Weight:178.23098000
Formula:C11 H14 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:802 alpha-methylbenzyl propionate
FLAVIS Number:09.144 (Old)
DG SANTE Food Flavourings:09.144 1-phenethyl propionate
FEMA Number:2689 alpha-methylbenzyl propionate
FDA Mainterm: ALPHA-METHYLBENZYL PROPIONATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:1.00200 to 1.01000 @ 25.00 °C.
Pounds per Gallon - (est).: 8.338 to 8.404
Specific Gravity:1.00301 to 1.01100 @ 20.00 °C.
Pounds per Gallon - est.: 8.356 to 8.422
Refractive Index:1.48800 to 1.49200 @ 20.00 °C.
Boiling Point: 91.00 to 92.00 °C. @ 5.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.069000 mm/Hg @ 25.00 °C. (est)
Flash Point: 202.00 °F. TCC ( 94.44 °C. )
logP (o/w): 2.861 (est)
Soluble in:
 alcohol
 water, 157.2 mg/L @ 25 °C (est)
Stability:
 acid cleaner
 alcoholic lotion
 deo stick
 detergent perborate
 fabric softener
 hard surface cleaner
 non-discoloring in most media
 shampoo
 soap
Similar Items:note
allyl propionate
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amyl propionate
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para-anisyl propionate
benzyl propionate
bornyl propionate
isobornyl propionate
butyl propionate
isobutyl propionate
tert-butyl propionate
carvyl propionate
cinnamyl propionate
citronellyl propionate
para-cresyl propionate
cyclohexyl propionate
cyclotene propionate
decyl propionate
dewy propionate
dicyclopentadiene propionate
dimethyl benzyl carbinyl propionate
dodecyl propionate
ethyl propionate
eugenyl propionate
furfuryl propionate
furfuryl thiopropionate
geranyl propionate
guaiacyl propionate
heptyl propionate
(E)-2-hexen-1-yl propionate
(Z)-3-hexen-1-yl propionate
hexyl propionate
linalyl propionate
maltyl propionate
menthyl propionate
laevo-menthyl propionate
2-methyl butyl propionate
methyl propionate
nerolidyl propionate
neryl propionate
nonisyl propionate
nonyl propionate
(Z)-3-octen-1-yl propionate
(Z)-5-octen-1-yl propionate
octyl propionate
phenethyl propionate
phenoxyethyl propionate
3-phenyl propyl propionate
propyl propionate
isopropyl propionate
rhodinyl propionate
sorbyl propionate
sulfuryl propionate
terpinyl propionate
tetrahydrofurfuryl propionate
tricyclodecenyl propionate
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
Substantivity:6 hour(s) at 100.00 %
fresh sweet floral rose gardenia green weedy
Odor Description:at 100.00 %. fresh sweet floral rose gardenia green weedy
Luebke, William tgsc, (1987)
Odor sample from: Harrmann & Reimer Corporation
sweet fruity green tropical citrus
Odor Description:Sweet, fruity diffusive, with green, tropical and citrus nuances
Mosciano, Gerard P&F 16, No. 1, 31, (1991)
Flavor Type: citrus
citrus green fruity tropical
Taste Description: at 10.00 ppm. Citrus and green, with fruity tropical nuances
Mosciano, Gerard P&F 16, No. 1, 31, (1991)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
STYRALLYL PROPIONATE
Odor Description:sweet, green-fruity, floral aroma
Moellhausen
STYRALLYL PROPANOATE
Odor Description:fresh-green, aromatic fruity-floral, tart, characteristic for rhubarb
Taste Description:green, fruity and citrus, notes of gooseberry, kiwi
PerfumersWorld
Styralyl Propionate
Odor Description:fresh-green aromatic fruity-floral tart for rhubarb
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Bedoukian Research
STYRALLYL PROPIONATE
Odor: sweet, green-fruity, floral aroma
Berjé
Styrallyl Propionate
Happening at Berje
BOC Sciences
For experimental / research use only.
Styralyl Propionate
Ernesto Ventós
PHENYL ETHYL PROPIONATE
Odor: FLORAL, RED FRUITS, HONEY, SPICY
Ernesto Ventós
STYRALLYL PROPIONATE
Odor: FLORAL, GREEN, FRUITY, RHUBARB
Global Essence
Styrallyl Propionate
Indukern F&F
STYRALLYL PROPIONATE
Odor: FRESH, FLORAL, FRUITY, AROMATIC
Lluch Essence
STYRALLYL PROPIONATE
Moellhausen
STYRALLYL PROPANOATE
Odor: fresh-green, aromatic fruity-floral, tart, characteristic for rhubarb
Flavor: green, fruity and citrus, notes of gooseberry, kiwi
Pearlchem Corporation
Styrallyl Propionate
Penta International
STYRALLYL PROPIONATE, Kosher
PerfumersWorld
Styralyl Propionate
Odor: fresh-green aromatic fruity-floral tart for rhubarb
Reincke & Fichtner
Styralyl Propionate
Sigma-Aldrich
a-Methylbenzyl propionate, >98%, FG
Odor: gardenia; musty; earthy; green
Certified Food Grade Products
Synerzine
Styralyl Propionate
Taytonn
Styralyl Propionate
Odor: Floral, Fresh, Fruity, Green, Sweet
The John D. Walsh Company
Styrallyl Proprionate
The Lermond Company
Styrallyl Propionate
Treatt
Styrallyl Propionate
Ungerer & Company
Styralyl Propionate
Vigon International
Styrallyl Propionate
Odor: FRUITY-FLORAL, SWEET AND GREEN
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
10 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
gavage-rat LD50 [sex: M,F] 5.20 ml/kg
(Levenstein, 1973e)

oral-rat LD50 5200 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 613, 1976.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 613, 1976.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for styralyl propionate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.97 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 27.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: 10.0000015.00000
beverages(nonalcoholic): 4.000005.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 4.000005.00000
fruit ices: 4.000005.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 10.0000015.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 16, Revision 1 (FGE.16Rev1)[1]: Aromatic ketones from chemical group 21- Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 69, (FGE.69)[1] - Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2): Aromatic ketones from chemical group 21
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA):120-45-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :8432
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
1-phenylethyl propanoate
Chemidplus:0000120456
RTECS:DP0620000 for cas# 120-45-6
[(1R)-1-phenylethyl] propanoate
[(1S)-1-phenylethyl] propanoate
 
References:
 1-phenylethyl propanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:120-45-6
Pubchem (cid):8432
Pubchem (sid):134975044
 [(1R)-1-phenylethyl] propanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:120-45-6
Pubchem (cid):6951697
Pubchem (sid):43559587
 [(1S)-1-phenylethyl] propanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:120-45-6
Pubchem (cid):6951696
Pubchem (sid):43559586
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB40287
FooDB:FDB020008
Export Tariff Code:2915.50.3000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
aldehydic
3-
methyl-4-hexyl oxybutyraldehyde
FR
nonanal diethyl acetal
FL/FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
animal
methyl (E)-2-octenoate
FL/FR
aromatic
damascone carboxylate
FR
balsamic
iso
amyl benzoate
FL/FR
cinnamyl formate
FL/FR
linalyl cinnamate
FL/FR
spruce needle absolute
FL/FR
brown
sec-
heptyl acetate
FL/FR
chemical
propyl propionate
FL/FR
styralyl alcohol
FL/FR
citrus
citral diethyl acetal
FL/FR
citral dimethyl acetal
FL/FR
(R)-
citronellyl nitrile
FR
citronitrile (Symrise)
FR
2-
heptanol
FL/FR
lemongrass oil
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
methyl 3-hexenoate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
cyclohexyl formate
FL/FR
ethyl formate
FL/FR
1-
hexen-3-ol
FL/FR
methyl ethyl ketone
FL/FR
2-
methyl valeraldehyde
FL/FR
propyl formate
FL/FR
fatty
allyl octanoate
FL/FR
butyl undecylenate
FL/FR
3-
decen-2-one
FL/FR
ethyl undecylenate
FL/FR
methyl 10-undecenoate
FL/FR
5-
methyl-5-hexen-2-one
FL/FR
fermented
methyl decanoate
FL/FR
floral
acetal 318
FR
acetaldehyde dibutyl acetal
FL/FR
iso
amyl angelate
FL/FR
iso
amyl undecylenate
FL/FR
benzyl acetate
FL/FR
benzyl acetoacetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
blue lagoon fragrance
FR
butyl benzyl ether
FL/FR
cassie absolute
FL/FR
cassie concrete
FR
cassis buteneone
FR
citronellal
FL/FR
citronellal diisotridecyl acetal
FR
citronellol
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl acetate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
citronellyl hexanoate
FL/FR
citronellyl propionate
FL/FR
(E)-
citronellyl tiglate
FL/FR
cuminyl acetaldehyde
FL/FR
black
currant bud concrete
FL/FR
iso
cyclodimethyl octanol
FR
3-
cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester
FR
cymbopogon validus leaf oil
FR
beta-
damascenone
FL/FR
gamma-
damascone
FR
(Z)-alpha-
damascone
FL/FR
(Z)-4-
decen-1-yl acetate
FL/FR
dihydrocarvyl acetate
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
3,6-
dimethyl-3-octyl acetate
FR
ethyl anthranilate
FL/FR
ethyl ethyl anthranilate
FL/FR
eucalyptus macarthurii oil
FR
farnesyl acetate
FL/FR
floral pyran
FR
pink
frangipani absolute
FR
gardenia absolute
FR
gardenia acetal
FR
gardenia decalone
FR
gardenia oxide
FR
gardenia pentyl acetate
FR
geraniol
FL/FR
geranium oil egypt
FL/FR
geranium oil egypt fractions
FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
geranyl isobutyrate
FL/FR
(E)-
geranyl linalool
FL/FR
geranyl nonanoate
CS
geranyl phenyl acetate
FL/FR
geranyl propionate
FL/FR
geranyl valerate
FL/FR
glycoacetal
FR
hawthorn ethanol
FR
alpha-
hexyl cinnamaldehyde
FL/FR
hibiscus fragrance
FR
hydroxycitronellal dimethyl acetal
FL/FR
beta-
ionone
FL/FR
ionone mixed isomers
FL/FR
jasmin cyclopentanone
FR
iso
jasmone
FL/FR
para-
jasmone
FR
iso
jasmone
FL/FR
lilac pentanol
FL/FR
linalyl butyrate
FL/FR
southern
magnolia leaf oil fractions
FR
magnolia specialty
FR
menthadienyl formate
FR
(3-
methoxy-2-methyl propyl) benzene
FR
ortho-
methoxybenzyl ethyl ether
FR
methoxymelonal
FL/FR
1-(2-
methyl allyl oxy)-3-methoxy-3-methyl-1-butane
FR
para-
methyl benzyl acetate
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl ionyl acetate
FL/FR
methyl jasmonate
FL/FR
2-
methyl octanal
FL/FR
(±)-3-
methyl-gamma-decalactone
FL/FR
muguet butanol
FR
muguet carbinol
FL/FR
musk acetate
FR
narcissus acetate
FL/FR
pink
nelumbo nucifera flower absolute
FR
white
nelumbo nucifera flower absolute
FR
white
nelumbo nucifera flower concrete
FR
nerol
FL/FR
neroli oil bigarde
FL/FR
neryl acetate
FL/FR
neryl formate
FL/FR
neryl isovalerate
FL/FR
nonanol
FL/FR
3-
nonanon-1-yl acetate
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
osmanthus absolute replacer
FR
osmanthus concrete
FL/FR
petitgrain mandarin oil
FL/FR
phenethyl acetate
FL/FR
phenethyl anthranilate
FL/FR
phenethyl butyl ether
FR
phenethyl formate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl salicylate
FL/FR
2-
phenethyl valerate
FL/FR
phenyl acetaldehyde digeranyl acetal
FR
phenyl glycol diacetate
FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
phenyl propyl phenyl acetate
FR
4-
phenyl-3-buten-2-ol
FL/FR
iso
propyl benzoate
FL/FR
rhodinyl butyrate
FL/FR
rose acetate
FR
rose butanoate
FL/FR
(Z)-
rose oxide
FL/FR
laevo-
rose oxide
FL/FR
rose pyran
FR
rose undecene
FR
souroubea specialty
FR
star fruit oil cuba
FL/FR
styralyl formate
FL/FR
terpinyl valerate
FL/FR
tetrahydroionyl acetate
FR
2-
undecen-1-ol
FL/FR
(E)-2-
undecen-1-ol
FL/FR
fresh
10-
undecen-1-yl acetate
FL/FR
fruity
allyl benzoate
FR
allyl butyrate
FL/FR
allyl isononylate
FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
apricot essence
FL/FR
benzaldehyde / methyl anthranilate schiff's base
FR
benzyl butyrate
FL/FR
benzyl propionate
FL/FR
benzyl valerate
FL/FR
berry hexanoate
FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
butyl 2-decenoate
FL/FR
butyl 2-naphthyl ether
FL/FR
iso
butyl furyl propionate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isovalerate
FL/FR
cherry pentenoate
FL/FR
citronellyl isobutyrate
FL/FR
(E)-beta-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
dimethyl succinate
FL/FR
(R)-gamma-
dodecalactone
FL/FR
eriocephalus punctulatus flower oil
FR
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl levulinate
FL/FR
(E)-
ethyl tiglate
FL/FR
(E,Z)-6-
ethyl-5,7-dimethyl-2,5-octadien-4-one
FR
geranyl acetoacetate
FL/FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
ginsene
FR
grape butyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
linalool oxide acetates
FL/FR
3-
mercaptohexyl acetate
FL/FR
methyl bicycloheptenyl methyloxirane carboxylate
FR
methyl heptanoate
FL/FR
methyl isobutyrate
FL/FR
3-
methyl-2-butenal
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
myrascone
FR
neryl propionate
FL/FR
2-
nonanone
FL/FR
2-
nonanone propylene glycol acetal
FL/FR
alpha-
ocimene
FL/FR
octyl butyrate
FL/FR
octyl formate
FL/FR
peach nitrile
FR
plum damascone (high alpha)
FR
(E,E)-
pomarose
FR
prenol
FL/FR
propyl hexanoate
FL/FR
sambucus canadensis fruit absolute
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
(R)-
styralyl acetate
FL/FR
thesaron (Takasago)
FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical thiazole
FL/FR
(E)-2-
undecenal
FL/FR
cis-
woody acetate
FR
green
actinidia chinensis fruit extract
FL/FR
iso
amyl 3-(2-furan) propionate
FL/FR
benzhydrol
FR
benzyl hexanoate
FL/FR
iso
decanal
FL/FR
ethyl (E)-2-hexenoate
FL/FR
geranium absolute
FL/FR
green dioxolane
FR
iso
green methanoindene
FR
green note propionate
FL/FR
2-
heptyl tetrahydrofuran
FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexyl hexanoate
FL/FR
hexyl phenyl acetate
FL/FR
leafy oxime
FR
magnolia flower oil CO2 extract
FL/FR
magnolia leaf oil
FL/FR
marigold pot absolute
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl octine carbonate
FL/FR
4-
methyl-4-phenyl pentanone
FR
neryl butyrate
FL/FR
3-
octyl formate
FL/FR
phenethyl isopropyl ether
FR
phenethyl oxyacetaldehyde
FR
phenethyl tiglate
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde
FL/FR
1-
phenyl-2-pentanol
FL/FR
rose leaf absolute (rosa centifolia)
FL/FR
styralyl acetate
FL/FR
terpinyl propionate
FL/FR
1-[(3aS,7aR)-3a,4,7,7a-
tetrahydro-1H-inden-6-yl]ethanone
FR
thiogeraniol
FL/FR
tiglaldehyde
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
herbal
chamomile isobutyrate
FR
chamomile propionate
FR
dehydroxylinalool oxide
FL/FR
freesia heptanol
FL/FR
geranium cyclohexane
FR
geranyl octanoate
FL/FR
herbal ketone
FR
hexanol
FL/FR
linalyl formate
FL/FR
methyl cyclogeranate (Firmenich)
FR
2-
pentyl acetate
FL/FR
tagete oil madagascar
FL/FR
honey
phenyl acetic acid
FL/FR
leathery
leather cyclohexanol
FR
medicinal
ortho-
cresyl acetate
FL/FR
powdery
para-
anisyl alcohol
FL/FR
alpha-
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
spicy
honey extract
CS
myrcene
FL/FR
spicy acetoacetate
FL/FR
sulfurous
lychee mercaptan acetate
FL/FR
mango thiol
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
passiflora acetate
FL/FR
terpenic
cassis bud oil
FL/FR
tropical
cis-
galbanum oxathiane
FL/FR
passiflora edulis fruit extract
FL/FR
psidium guajava fruit extract
FL/FR
triflaige A
FR
2-
tropical oxathiane
FL/FR
waxy
dihydrocitronellyl acetate
FL/FR
ethyl nonanoate
FL/FR
heptyl octanoate
FL/FR
(E)-
methyl geranate
FL/FR
methyl octanoate
FL/FR
2-
nonanol
FL/FR
nonyl acetate
FL/FR
octanol
FL/FR
phytyl acetate
FL/FR
winey
butyl angelate
FL/FR
woody
camphene
FL/FR
2-
decalinyl acetate
FR
(E)-
ethyl geranate
FR
melozol acetate
FR
rhubarb oxirane
FR
santalyl butyrate
FL/FR
For Flavor
No flavor group found for these
acetaldehyde dibutyl acetal
FL/FR
1-
acetyl cyclohexyl acetate
FL
iso
amyl angelate
FL/FR
iso
amyl undecylenate
FL/FR
benzyl hexanoate
FL/FR
benzyl valerate
FL/FR
butyl 2-naphthyl ether
FL/FR
butyl angelate
FL/FR
butyl benzyl ether
FL/FR
2-
butyl thiophene
FL
ortho-
cresyl acetate
FL/FR
(Z)-alpha-
damascone
FL/FR
iso
decanal
FL/FR
(Z)-4-
decen-1-yl acetate
FL/FR
dihydrocitronellyl acetate
FL/FR
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
(R)-gamma-
dodecalactone
FL/FR
ethyl 3-hydroxyoctanoate
FL
ethyl ethyl anthranilate
FL/FR
(E)-
geranyl linalool
FL/FR
geranyl octanoate
FL/FR
geranyl valerate
FL/FR
4-
hydroxyphenethyl alcohol
FL
ionone mixed isomers
FL/FR
linalool oxide acetates
FL/FR
linalyl formate
FL/FR
magnolia flower oil CO2 extract
FL/FR
magnolia leaf oil
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
(E)-
methyl geranate
FL/FR
2-
methyl octanal
FL/FR
(±)-3-
methyl-gamma-decalactone
FL/FR
narcissus acetate
FL/FR
nonanal diethyl acetal
FL/FR
2-
nonanone propylene glycol acetal
FL/FR
alpha-
ocimene
FL/FR
2-
phenethyl valerate
FL/FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
phytyl acetate
FL/FR
iso
propyl benzoate
FL/FR
santalyl butyrate
FL/FR
(R)-
styralyl acetate
FL/FR
styralyl formate
FL/FR
2-
tropical oxathiane
FL/FR
2-
undecen-1-ol
FL/FR
(E)-2-
undecen-1-ol
FL/FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
vitispirane
FL
iso
amyl 3-(2-furan) propionate
FL/FR
benzyl acetoacetate
FL/FR
iso
butyl furyl propionate
FL/FR
beta-
damascone
FL/FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
alliaceous
tropical thiazole
FL/FR
balsamic
spruce needle absolute
FL/FR
burnt
ethyl 2-furoate
FL
camphoreous
camphene
FL/FR
cheesy
2-
nonanone
FL/FR
chemical
methyl ethyl ketone
FL/FR
styralyl alcohol
FL/FR
citrus
bisabolene
FL/FR
citral diethyl acetal
FL/FR
citral dimethyl acetal
FL/FR
freesia heptanol
FL/FR
lemongrass oil
FL/FR
nerol
FL/FR
petitgrain mandarin oil
FL/FR
coconut
(R)-
massoia lactone
FL
creamy
massoia lactone
FL
dairy
2-
pentyl acetate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
ethyl formate
FL/FR
4-
hexen-3-one
FL
methyl isobutyrate
FL/FR
5-
methyl-5-hexen-2-one
FL/FR
fatty
allyl octanoate
FL/FR
ethyl undecylenate
FL/FR
sec-
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
methyl decanoate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
floral
citronellal
FL/FR
citronellol
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl acetate
FL/FR
citronellyl hexanoate
FL/FR
citronellyl propionate
FL/FR
dihydrocarvyl acetate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
farnesyl acetate
FL/FR
geraniol
FL/FR
geranium oil egypt
FL/FR
geranyl isobutyrate
FL/FR
geranyl phenyl acetate
FL/FR
linalyl butyrate
FL/FR
2-
methyl butyl 3-methyl butenoate
FL
(Z)-
methyl epi-jasmonate
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl jasmonate
FL/FR
muguet carbinol
FL/FR
neroli oil bigarde
FL/FR
neryl acetate
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
phenethyl anthranilate
FL/FR
phenyl acetic acid
FL/FR
rhodinyl butyrate
FL/FR
laevo-
rose oxide
FL/FR
satinaldehyde
FL/FR
fruity
iso
amyl benzoate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
para-
anisyl alcohol
FL/FR
apricot essence
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl butyrate
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
butyl 2-decenoate
FL/FR
butyl hexanoate
FL/FR
cassis bud oil
FL/FR
cherry pentenoate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
citronellyl isobutyrate
FL/FR
black
currant bud concrete
FL/FR
(E)-alpha-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl anthranilate
FL/FR
ethyl levulinate
FL/FR
(E)-
ethyl tiglate
FL/FR
tropical
fruit flavor
FL
2-
furyl pentyl ketone
FL
geranyl butyrate
FL/FR
2-
heptanol
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
2,4-
hexadien-1-ol
FL
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl hexanoate
FL/FR
hexyl phenyl acetate
FL/FR
2-
hexyl-4-acetoxytetrahydrofuran
FL
kiwi distillates
FL
kiwi flavor
FL
lilac pentanol
FL/FR
linalyl cinnamate
FL/FR
lychee flavor
FL
2-
mercapto-4-heptanol
FL
3-
mercaptohexyl hexanoate
FL
methoxymelonal
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl 3-hexenoate
FL/FR
para-
methyl benzyl acetate
FL/FR
methyl heptanoate
FL/FR
alpha-
methyl ionone
FL/FR
3-
methyl-2-butenal
FL/FR
neryl formate
FL/FR
neryl isovalerate
FL/FR
3-
nonanon-1-yl acetate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
osmanthus concrete
FL/FR
papaya guava flavor
FL
passion fruit distillates
FL
phenethyl isovalerate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
1-
phenyl-2-pentanol
FL/FR
prenol
FL/FR
propyl formate
FL/FR
propyl hexanoate
FL/FR
rose butanoate
FL/FR
sambucus canadensis fruit absolute
FL/FR
star fruit oil cuba
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
styralyl acetate
FL/FR
tagete oil madagascar
FL/FR
terpinyl valerate
FL/FR
tiglaldehyde
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
greasy
10-
undecen-1-yl acetate
FL/FR
green
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
butyl isovalerate
FL/FR
(E)-
citronellyl tiglate
FL/FR
cuminyl acetaldehyde
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
2-
ethyl butyraldehyde
FL
cis-
galbanum oxathiane
FL/FR
geranium absolute
FL/FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
green note propionate
FL/FR
hexanol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
1-
hexen-3-ol
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl isovalerate
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
marigold pot absolute
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl octanoate
FL/FR
methyl octine carbonate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
4-
methyl-2-pentenal
FL
neryl butyrate
FL/FR
neryl propionate
FL/FR
(E,E)-2,4-
octadienal
FL
2,4-
octadienal
FL
octyl formate
FL/FR
phenethyl formate
FL/FR
phenethyl tiglate
FL/FR
phenoxyethyl isobutyrate
FL/FR
rose leaf absolute (rosa centifolia)
FL/FR
(Z)-
rose oxide
FL/FR
terpinyl propionate
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
honey
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
juicy
lychee mercaptan acetate
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
phenethyl salicylate
FL/FR
minty
thiogeraniol
FL/FR
musty
geranyl acetoacetate
FL/FR
pungent
acetaldehyde
FL
spicy
cassie absolute
FL/FR
cinnamyl formate
FL/FR
spicy acetoacetate
FL/FR
sulfurous
mango thiol
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
tropical
guava distillates
FL
3-
mercaptohexyl acetate
FL/FR
3-
mercaptohexyl butyrate
FL
passiflora acetate
FL/FR
passiflora edulis fruit extract
FL/FR
propyl propionate
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vegetable
alpha-
benzylidene methional
FL
2-
methyl valeraldehyde
FL/FR
waxy
butyl undecylenate
FL/FR
ethyl nonanoate
FL/FR
geranyl propionate
FL/FR
heptyl octanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
methyl 10-undecenoate
FL/FR
nonanol
FL/FR
2-
nonanol
FL/FR
nonyl acetate
FL/FR
octanol
FL/FR
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
(E)-2-
undecenal
FL/FR
woody
beta-
damascenone
FL/FR
dehydroxylinalool oxide
FL/FR
beta-
ionone
FL/FR
methyl ionyl acetate
FL/FR
myrcene
FL/FR
 
Potential Uses:
FRapple green
FRcitrus
FRgardenia
FRgrapefruit
FRgreen
FRguava
FRherbal
FRjasmin
 melon watermelon muskmelon cantaloupe
FRpassion fruit
FRplum
FRrose
FLtomato
 
Occurrence (nature, food, other):note
 beer
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 mint
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 passion fruit
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Synonyms:
 benzenemethanol, a-methyl-, propanoate
 benzyl alcohol, a-methyl-, propionate
alpha-methyl benzene methanol propanoate
alpha-methyl benzyl alcohol propionate
alpha-methyl benzyl propanoate
alpha-methyl benzyl propionate
 methyl phenyl carbinyl propionate
a-methylbenzenemethanol propanoate
a-methylbenzyl alcohol, propionate
a-methylbenzyl propanoate
alpha-methylbenzyl propanoate
a-methylbenzyl propionate
alpha-methylbenzyl propionate
 methylphenylcarbinyl propionate
1-phenethyl propionate
1-phenyl ethyl propionate
 phenyl methyl carbinyl propionate
1-phenyl-1-ethyl propionate
1-phenylethyl propanoate
1-phenylethyl propionate
a-phenylethyl propionate
 phenylmethylcarbinyl propionate
 propionic acid alpha-methyl benzyl ester
 propionic acid, 1-phenylethyl ester
 propionic acid, a-methylbenzyl ester
 styrallyl propionate
 styrolyl propionate
 

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Notes:
Flavouring agent
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