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| IUPAC name : | (3E)-4,8-dimethylnona-3,7-dien-2-ol |
| InChI : | InChI=1/C11H20O/c1-9(2)6-5-7-10(3)8-11(4)12/h6,8,11-12H,5,7H2,1-4H3/b10-8+ |
| InChIKey : | NYPOJSCNHYUZRG-CSKARUKUBI |
| SMILES : | CC(\C=C(/C)\CCC=C(C)C)O |
| (EINECS) number : | 267-321-8 |
| cas number : | 67845-50-5 |
| fema number : | 4102 |
| jecfa number : | 1841 |
| fl. number : | 02.252 |
| molar refractivity : | 54.30 ± 0.3 cm3 |
| parachor : | 450.6 ± 4.0 cm3 |
| index of refraction : | 1.469 ± 0.02 |
| surface tension : | 28.6 ± 3.0 dyne/cm |
| density : | 0.863 ± 0.06 g/cm3 |
| polarizability : | 21.52 ± 0.5 10-24cm3 |
| xlogp : | 3.10 |
| molecular weight : | 168.2759000 |
| formula : | C11 H20 O |
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| fda reg : | unspecified |
h. number : | unspecified |
| organoleptics : | |
| odor strength : | medium |
odor description :
at 100.00 %. | woody pine lemon lime citronellol |
| properties : | |
| appearence : | colorless clear liquid |
| assay : | 95.00 - 100.00 % sum of isomers
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.86000 - 0.87000 @ 25.00 °C.
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| pounds per gallon - calc. : | 7.156 to 7.239
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| refractive index : | 1.46500 - 1.47300 @ 20.00 °C.
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| boiling point : | 234.00 - 235.00 °C. @ 760.00 mm Hg
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| boiling point : | 70.00 - 72.00 °C. @ 2.00 mm Hg
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| logp : | 3.63 |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 190.00 °F. TCC ( 87.78 °C. )
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| recommendation for (E+Z)-4,8-dimethyl-3,7-nonadien-2-ol usage levels up to : |
| | 3.0000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 22. |
| 4102 | average usual ppm | average maximum ppm |
| baked goods : | - | - |
| beverages(nonalcoholic) : | 2.00000 | 10.00000 |
| beverages(alcoholic) : | 5.00000 | 50.00000 |
| breakfast cereal : | 5.00000 | 25.00000 |
| cheese : | - | - |
| chewing gum : | - | - |
| condiments / relishes : | - | - |
| confectionery froastings : | 5.00000 | 20.00000 |
| egg products : | - | - |
| fats / oils : | - | - |
| fish products : | - | - |
| frozen dairy : | - | - |
| fruit ices : | 2.00000 | 10.00000 |
| gelatins / puddings : | 5.00000 | 20.00000 |
| granulated sugar : | - | - |
| gravies : | - | - |
| hard candy : | 5.00000 | 25.00000 |
| imitation dairy : | - | - |
| instant coffee / tea : | 2.00000 | 20.00000 |
| jams / jellies : | - | - |
| meat products : | - | - |
| milk products : | - | - |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | - | - |
| snack foods : | - | - |
| soft candy : | 5.00000 | 25.00000 |
| soups : | - | - |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
| safety links : | |
| (EINECS) number : | 267-321-8 |
| chemidplus : | 067845505 |
| epa-srs : | 67845-50-5 |
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| other : | |
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| references : | |
| jecfa number : | 1841 |
| fl. number : | 02.252 |
| pubchem : | 684088 |
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