EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(E)-2-hepten-1-yl acetate
hept-trans-2-en-1-yl acetate

Supplier Sponsors

CAS Number: 16939-73-4Picture of molecule3D/inchi
% from:95.00% to 99.90%
ECHA EINECS - REACH Pre-Reg:241-002-3
FDA UNII:1LW02YZ45Q
Nikkaji Web:J254.865H
MDL:MFCD00036584
CoE Number:10661
XlogP3-AA:2.50 (est)
Molecular Weight:156.22492000
Formula:C9 H16 O2
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(Z)-2-hepten-1-yl acetate
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1798 hept-trans-2-en-1-yl acetate
FLAVIS Number:09.385 (Old)
DG SANTE Food Flavourings:09.385 (E)-hept-2-enyl acetate
FEMA Number:4125 hept-trans-2-en-1-yl acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):16939-73-4 ; HEPT-TRANS-2-EN-1-YL ACETATE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.88900 to 0.89500 @ 25.00 °C.
Pounds per Gallon - (est).: 7.397 to 7.447
Refractive Index:1.42800 to 1.43400 @ 20.00 °C.
Boiling Point: 192.00 to 193.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.409000 mmHg @ 25.00 °C. (est)
Vapor Density:>1 ( Air = 1 )
Flash Point: 165.00 °F. TCC ( 73.89 °C. )
logP (o/w): 3.111 (est)
Soluble in:
 alcohol
 water, 158.9 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
sweet waxy tropical kiwi pineapple
Odor Description:at 10.00 % in dipropylene glycol. sweet waxy tropical kiwi pineapple
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
trans-2-HEPTENYL ACETATE ≥95.0% (trans), Kosher
Odor Description:A sweet, waxy tropical note reminiscent of kiwi and pineapple
For berry notes in fruity complexes.
Taste Description:tropical
Can be used as an exotic twist to kiwi, pineapple, apple, peach, berry flavors.
 
Cosmetic Information:
None found
 
Suppliers:
Bedoukian Research
trans-2-HEPTENYL ACETATE
≥95.0% (trans), Kosher
Odor: A sweet, waxy tropical note reminiscent of kiwi and pineapple
Use: For berry notes in fruity complexes.
Flavor: tropical
Can be used as an exotic twist to kiwi, pineapple, apple, peach, berry flavors.
BOC Sciences
For experimental / research use only.
Acetic acid trans-2-hepten-1-yl ester
Parchem
(E)-2-Hepten-1-yl Acetate
Penta International
TRANS-2-HEPTENYL ACETATE NATURAL 5% IN ETHYL ALCOHOL
Penta International
TRANS-2-HEPTENYL ACETATE
Santa Cruz Biotechnology
For experimental / research use only.
trans-2-Heptenyl Acetate
TCI AMERICA
For experimental / research use only.
trans-2-Heptenyl Acetate >97.0%(GC)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (E)-2-hepten-1-yl acetate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.01 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
 average usual ppmaverage maximum ppm
baked goods: 10.0000050.00000
beverages(nonalcoholic): 5.0000025.00000
beverages(alcoholic): --
breakfast cereal: 5.0000025.00000
cheese: 7.0000035.00000
chewing gum: --
condiments / relishes: 5.0000025.00000
confectionery froastings: 10.0000050.00000
egg products: --
fats / oils: 5.0000025.00000
fish products: 2.0000010.00000
frozen dairy: 7.0000035.00000
fruit ices: 10.0000050.00000
gelatins / puddings: 5.0000025.00000
granulated sugar: --
gravies: 20.00000100.00000
hard candy: --
imitation dairy: 7.0000035.00000
instant coffee / tea: --
jams / jellies: 5.0000025.00000
meat products: 2.0000010.00000
milk products: 7.0000035.00000
nut products: --
other grains: 5.0000025.00000
poultry: 2.0000010.00000
processed fruits: 7.0000035.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 5.0000025.00000
snack foods: 10.0000050.00000
soft candy: --
soups: 5.0000025.00000
sugar substitutes: --
sweet sauces: 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):16939-73-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5363203
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
[(E)-hept-2-enyl] acetate
Chemidplus:0016939734
 
References:
 [(E)-hept-2-enyl] acetate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):5363203
Pubchem (sid):135042913
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB32307
FooDB:FDB009552
Export Tariff Code:2915.39.4550
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
iso
valeraldehyde diethyl acetal
FL/FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
2-
methyl-2-pentenoic acid
FL/FR
alliaceous
methyl furfuryl disulfide
FL/FR
amber
ambrette seed absolute
FL/FR
anisic
para-
anisyl propanal
FR
balsamic
iso
amyl benzoate
FL/FR
conifer acetate
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
methyl (E)-cinnamate
FL/FR
methyl cinnamate
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
buttery
acetyl butyryl
FL/FR
camphoreous
alpha-
campholenic alcohol
FL/FR
caramellic
ethyl maltol
FL/FR
maltol
FL/FR
maltyl isobutyrate
FL/FR
maltyl propionate
FL/FR
strawberry furanone
FL/FR
toffee furanone
FL/FR
earthy
3-
octen-2-one
FL/FR
ethereal
decyl propionate
FL/FR
propyl formate
FL/FR
fatty
allyl cyclohexyl hexanoate
FL/FR
iso
butyl undecylenate
FL/FR
coconut absolute
FL/FR
floral
cyclohexyl ethyl acetate
FL/FR
beta-
damascenone
FL/FR
alpha-
damascone
FL/FR
dihydro-alpha-ionone
FL/FR
ethyl ortho-anisate
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
beta-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
nerolin fragarol
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl butyrate
FL/FR
phenethyl pivalate
FL/FR
rose butanoate
FL/FR
rose carboxylate
FR
tetrahydroionyl acetate
FR
fruity
acetyl methyl anthranilate
FL/FR
allyl benzoate
FR
allyl butyrate
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
artemisia pallens herb oil
FL/FR
benzyl butyrate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry hexanoate
FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
butyl anthranilate
FL/FR
iso
butyl anthranilate
FL/FR
iso
butyl butyrate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isovalerate
FL/FR
butyl valerate
FL/FR
iso
butyl-3-(methyl thio) butyrate
FL/FR
cinnamyl isobutyrate
FL/FR
cyclohexyl acetate
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl valerate
FL/FR
filbert hexenone
FL/FR
fruity carboxylate
FR
fruity ketal
FL/FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
heliotropyl isobutyrate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl-2-pentenoate
FR
hexyl isovalerate
FL/FR
beta-
ionone epoxide
FL/FR
kiwi specialty
FR
leather propionate
FR
methyl 2-methyl valerate
FL/FR
methyl beta-ionol
FR
methyl heptanoate
FL/FR
methyl nonanoate
FL/FR
methyl propionate
FL/FR
neryl isobutyrate
FL/FR
3-
nonen-2-one
FL/FR
(Z)-3-
octen-1-ol
FL/FR
octyl heptanoate
FL/FR
octyl propionate
FL/FR
osmanthus flower absolute
FL/FR
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
iso
propenyl acetate
FL/FR
propyl acetate
FL/FR
propyl heptanoate
FL/FR
iso
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
prune glycidate
FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
styralyl butyrate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical trithiane
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde methyl hexyl acetal
FR
3-
heptanone
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
thiogeraniol
FL/FR
herbal
artemisyl ketone
FL/FR
benzyl octanoate
FL/FR
(S)-
campholene acetate
FL/FR
iso
dihydrolavandulal
FL/FR
herbal undecanone
FR
wormwood oil america
FL/FR
jammy
ethyl 2-methyl-2-pentenoate
FR
mentholic
menthyl acetate racemic
FL/FR
nutty
2-
methyl-3-pentenoic acid
FL/FR
oily
petal pyranone
FL/FR
phenolic
ortho-
cresyl isobutyrate
FL/FR
soapy
ambrettolide
FL/FR
spicy
cinnamaldehyde
FL/FR
(E)-
cinnamaldehyde
FL/FR
sulfurous
blackberry thiophenone
FL/FR
buchu mercaptan
FL/FR
mango thiol
FL/FR
2-
phenethyl isothiocyanate
FL/FR
terpenic
pine needle oil dwarf
FL/FR
tropical
hexyl 2-methyl-3-pentenoate
FL/FR
waxy
9-
decenoic acid
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
woody
bornyl valerate
FL/FR
juniper berry oleoresin
FL/FR
For Flavor
No flavor group found for these
allyl cyclohexyl hexanoate
FL/FR
allyl tiglate
FL
artemisyl ketone
FL/FR
benzyl octanoate
FL/FR
blackberry thiophenone
FL/FR
iso
butyl undecylenate
FL/FR
iso
butyl-3-(methyl thio) butyrate
FL/FR
alpha-
campholenic alcohol
FL/FR
ortho-
cresyl isobutyrate
FL/FR
decyl propionate
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl ortho-anisate
FL/FR
beta-
ionone epoxide
FL/FR
menthyl acetate racemic
FL/FR
methyl (E)-cinnamate
FL/FR
3-
methyl-2-cyclopenten-1-one
FL
2-
methyl-3-pentenoic acid
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
(E)-2-
octen-4-ol
FL
octyl heptanoate
FL/FR
2-
phenethyl isothiocyanate
FL/FR
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
iso
propyl hexanoate
FL/FR
iso
valeraldehyde diethyl acetal
FL/FR
valeraldehyde diethyl acetal
FL
(E)-
spicy acrolein
FL
acidic
acidic
2-
ethyl butyric acid
FL/FR
balsamic
ethyl cinnamate
FL/FR
phenethyl pivalate
FL/FR
berry
dihydro-alpha-ionone
FL/FR
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
caramellic
ethyl maltol
FL/FR
maltol
FL/FR
maltyl propionate
FL/FR
strawberry furanone
FL/FR
toffee furanone
FL/FR
citrus
bisabolene
FL/FR
coffee
methyl furfuryl disulfide
FL/FR
creamy
acetoin butyrate
FL
acetyl butyryl
FL/FR
3-
octen-2-one
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
estery
octyl propionate
FL/FR
propyl acetate
FL/FR
ethereal
iso
propenyl acetate
FL/FR
fatty
coconut absolute
FL/FR
(Z)-3-
octen-1-ol
FL/FR
floral
heliotropyl acetate
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
fruity
acetyl methyl anthranilate
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
iso
amyl benzoate
FL/FR
artemisia pallens herb oil
FL/FR
benzyl butyrate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
butyl anthranilate
FL/FR
iso
butyl anthranilate
FL/FR
iso
butyl butyrate
FL/FR
butyl hexanoate
FL/FR
butyl valerate
FL/FR
cinnamyl isobutyrate
FL/FR
alpha-
damascone
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl valerate
FL/FR
filbert hexenone
FL/FR
fruity ketal
FL/FR
furfuryl isovalerate
FL
geranyl butyrate
FL/FR
heliotropyl isobutyrate
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl heptanoate
FL/FR
methyl propionate
FL/FR
nerolin fragarol
FL/FR
neryl isobutyrate
FL/FR
osmanthus flower absolute
FL/FR
phenethyl butyrate
FL/FR
propyl formate
FL/FR
propyl isobutyrate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
styralyl butyrate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical trithiane
FL/FR
vanilla carboxylate
FL/FR
green
allyl butyrate
FL/FR
iso
butyl isovalerate
FL/FR
cyclohexyl ethyl acetate
FL/FR
geranyl isovalerate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
herbal
iso
dihydrolavandulal
FL/FR
wormwood oil america
FL/FR
jammy
(S)-
campholene acetate
FL/FR
maltyl isobutyrate
FL/FR
ketonic
3-
heptanone
FL/FR
minty
thiogeraniol
FL/FR
oily
3-
nonen-2-one
FL/FR
petal pyranone
FL/FR
pine
pine needle oil dwarf
FL/FR
soapy
ambrettolide
FL/FR
solvent
cyclohexyl acetate
FL/FR
sour
2-
methyl-2-pentenoic acid
FL/FR
spicy
cinnamaldehyde
FL/FR
(E)-
cinnamaldehyde
FL/FR
methyl cinnamate
FL/FR
sulfurous
buchu mercaptan
FL/FR
mango thiol
FL/FR
waxy
9-
decenoic acid
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
propyl heptanoate
FL/FR
winey
methyl nonanoate
FL/FR
woody
ambrette seed absolute
FL/FR
bornyl valerate
FL/FR
beta-
damascenone
FL/FR
beta-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
juniper berry oleoresin
FL/FR
 
Potential Uses:
FRberry
FLcandy
FLfat
FRfruit
 
Occurrence (nature, food, other):note
 passion fruit yellow
Search Trop Picture
 
Synonyms:
 acetic acid trans-2-hepten-1-yl ester
(2E)-hept-2-en-1-yl acetate
(E)-hept-2-enyl acetate
trans-hept-2-enyl acetate
[(E)-hept-2-enyl] acetate
 hept-trans-2-en-1-yl acetate
(2E)-2-hepten-1-ol acetate
2-hepten-1-ol, acetate, (2E)-
2-hepten-1-ol, acetate, (E)-
trans-2-hepten-1-yl acetate
(E)-2-heptenyl acetate
trans-2-heptenyl acetate
 

Articles:

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Notes:
Used as a food additive [EAFUS]
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