(E)-2-hepten-1-yl acetate
 
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IUPAC name :[(E)-hept-2-enyl] acetate
InChI :InChI=1/C9H16O2/c1-3-4-5-6-7-8-11-9(2)10/h6-7H,3-5,8H2,1-2H3/b7-6+
InChIKey :AWCPMVVOGVEPRC-VOTSOKGWBQ
SMILES :CCCC\C=C\COC(=O)C
(EINECS) number :241-002-3
cas number :16939-73-4
fema number :4125
coe number :10661
fl. number :09.385
molar refractivity :45.57 ± 0.3 cm3
parachor :402.1 ± 4.0 cm3
index of refraction :1.436 ± 0.02
surface tension :28.4 ± 3.0 dyne/cm
density :0.896 ± 0.06 g/cm3
polarizability :18.06 ± 0.5 10-24cm3
xlogp : 3.00
molecular weight : 156.2221400
formula :C9 H16 O2
 
 
fda reg :unspecified h. number :2915.39.9050
organoleptics : 
odor type :fruity
odor strength :medium ,
recommend smelling in a 10.00 % solution or less
odor description :
at 10.00 % in dipropylene glycol.  
sweet fruity fatty
properties : 
appearence :colorless clear liquid
assay : 97.00 - 100.00 %   sum of isomers
Food Chemicals Codex Listed :No
specific gravity :0.88500 - 0.89100 @ 25.00 °C.
pounds per gallon - calc. : 7.364 to 7.414
refractive index :1.42700 - 1.43300 @ 20.00 °C.
boiling point : 195.00 °C. @ 760.00 mm Hg
logp : 3.11
safety : 
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 165.00  °F.  TCC  ( 73.89 °C. )
  
recommendation for (E)-2-hepten-1-yl acetate usage levels up to :
  5.0000 % in the fragrance concentrate.
  
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
publication number : 22.
4125 average usual ppmaverage maximum ppm
baked goods : 10.0000050.00000
beverages(nonalcoholic) : 5.0000025.00000
beverages(alcoholic) : --
breakfast cereal : 5.0000025.00000
cheese : 7.0000035.00000
chewing gum : --
condiments / relishes : 5.0000025.00000
confectionery froastings : 10.0000050.00000
egg products : --
fats / oils : 5.0000025.00000
fish products : 2.0000010.00000
frozen dairy : 7.0000035.00000
fruit ices : 10.0000050.00000
gelatins / puddings : 5.0000025.00000
granulated sugar : --
gravies : 20.00000100.00000
hard candy : --
imitation dairy : 7.0000035.00000
instant coffee / tea : --
jams / jellies : 5.0000025.00000
meat products : 2.0000010.00000
milk products : 7.0000035.00000
nut products : --
other grains : 5.0000025.00000
poultry : 2.0000010.00000
processed fruits : 7.0000035.00000
processed vegetables : --
reconstituted vegetables : --
seasonings / flavors : 5.0000025.00000
snack foods : 10.0000050.00000
soft candy : --
soups : 5.0000025.00000
sugar substitutes : --
sweet sauces : 5.0000025.00000
safety links : 
(EINECS) number :241-002-3
chemidplus :016939734
epa-srs :16939-73-4
  
other : 
 
references : 
pubchem :662512
  
synonyms :
(E)-hept-2-enyl acetate
trans-hept-2-enyl acetate
(2E)-2-hepten-1-ol acetate
(E)-2-hepten-1-yl acetate
2-hepten-1-yl acetate
trans-2-hepten-1-yl acetate
(E)-2-heptenyl acetate
trans-2-heptenyl acetate
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) used in :
 berry
 candy
 fat
 fruit
natural occurrence in :
not found in nature



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