EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

9-decen-2-one
dec-9-en-2-one

Sponsors

CAS Number: 35194-30-0Picture of molecule3D/inchi
Nikkaji Web:J129.233A
MDL:MFCD11553507
XlogP3:2.90 (est)
Molecular Weight:154.25266000
Formula:C10 H18 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:2216 9-decen-2-one
FLAVIS Number:07.262 (Old)
DG SANTE Food Flavourings:07.262 9-decen-2-one
FEMA Number:4706 9-decen-2-one
FDA Mainterm: 9-DECEN-2-ONE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.83400 to 0.85400 @ 25.00 °C.
Pounds per Gallon - (est).: 6.940 to 7.106
Refractive Index:1.42600 to 1.44600 @ 20.00 °C.
Boiling Point: 206.30 °C. @ 760.00 mm Hg
Vapor Pressure:0.050000 mm/Hg @ 25.00 °C. (est)
Flash Point: 178.00 °F. TCC ( 81.10 °C. ) (est)
logP (o/w): 3.116 (est)
Soluble in:
 alcohol
 water, 174.8 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
pineapple fruity pear apple green fatty
Odor Description:at 100.00 %. pineapple fruity pear apple green fatty
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Parchem
9-decen-2-one
Sigma-Aldrich
9-decen-2-one, ≥95%
Certified Food Grade Products
Sigma-Aldrich
For experimental / research use only.
9-Decen-2-one ≥95%
Treatt
9-Decen-2-One
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for 9-decen-2-one usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 73.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 6600 (μg/person/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 25
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 5.0000025.00000
beverages(alcoholic): 10.0000050.00000
breakfast cereal: --
cheese: --
chewing gum: 30.00000150.00000
condiments / relishes: --
confectionery froastings: 30.00000150.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 5.0000015.00000
fruit ices: 5.0000015.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: 10.0000030.00000
nut products: --
other grains: --
poultry: --
processed fruits: 10.0000030.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 10.0000050.00000
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 10.0000030.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): --
Edible ices, including sherbet and sorbet (03.0): 5.0000015.00000
Processed fruit (04.1): 10.0000030.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 10.0000030.00000
Confectionery (05.0): 30.00000150.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): --
Bakery wares (07.0): --
Meat and meat products, including poultry and game (08.0): --
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): --
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): --
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 30.00000150.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 7, Revision 3 (FGE.07Rev3): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 7, Revision 4 (FGE.07Rev4): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :118782
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
dec-9-en-2-one
Chemidplus:0035194300
 
References:
 dec-9-en-2-one
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):118782
Pubchem (sid):135074281
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):Search
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
For Flavor
No flavor group found for these
acetone
FL
allyl cyclohexyl valerate
FL
ethyl cyclohexyl carboxylate
FL
furfuryl hexanoate
FL
(E,E)-2,4-
heptadien-1-ol
FL
hexanal butane-2,3-diol acetal
FL
2-
hexenal
FL
hexyl (E)-2-hexenoate
FL
2-
hexyl acetate
FL
methyl 3-hydroxybutyrate
FL
6-
methyl octanal
FL
2-
propyl pyridine
FL
(±)-3-(
methyl thio) heptanal
FL
fatty
fatty
2,4-
decadienal
FL
(E,E)-2,4-
heptadienal
FL
2,4-
nonadienal
FL
fruity
methionyl butyrate
FL
methyl (E)-3-nonenoate
FL
(
methyl thio) methyl hexanoate
FL
green
dihydroxyacetophenone (mixed isomers)
FL
(E)-2-
heptenal
FL
2,4-
hexadienal
FL
2-
hexyl pyridine
FL
4-
methyl-2-pentenal
FL
(E,E)-2,4-
octadienal
FL
2,4-
octadienal
FL
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 pineapple fruit
Search Trop Picture
 
Synonyms:
 dec-9-en-2-one
 
 
Notes:
None found
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