EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

hexyl acetate
acetate C-6

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:hexyl acetate
CAS Number: 142-92-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:205-572-7
FDA UNII:7U7KU3MWT0
Nikkaji Web:J2.028A
Beilstein Number:1747138
MDL:MFCD00009524
CoE Number:196
XlogP3:2.40 (est)
Molecular Weight:144.21392000
Formula:C8 H16 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:128 hexyl acetate
FLAVIS Number:09.006 (Old)
DG SANTE Food Flavourings:09.006 hexyl acetate
FEMA Number:2565 hexyl acetate
FDA Mainterm: HEXYL ACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear oily liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.86800 to 0.87600 @ 25.00 °C.
Pounds per Gallon - (est).: 7.223 to 7.289
Specific Gravity:0.86900 to 0.87700 @ 20.00 °C.
Pounds per Gallon - est.: 7.239 to 7.306
Refractive Index:1.40600 to 1.41100 @ 20.00 °C.
Melting Point: -80.00 °C. @ 760.00 mm Hg
Boiling Point: 170.00 to 172.00 °C. @ 760.00 mm Hg
Boiling Point: 61.00 to 62.00 °C. @ 12.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:1.391000 mm/Hg @ 25.00 °C. (est)
Vapor Density:4.9 ( Air = 1 )
Flash Point: 132.00 °F. TCC ( 55.56 °C. )
logP (o/w): 2.870
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 ether
 water, 308.7 mg/L @ 25 °C (est)
 water, 511 mg/L @ 25 °C (exp)
Stability:
 alcoholic lotion
 antiperspirant
 deo stick
 detergent perborate
 fabric softener
 hard surface cleaner
 shampoo
 soap
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity:5 hour(s) at 100.00 %
fruity green apple banana sweet
Odor Description:at 10.00 % in dipropylene glycol. fruity green apple banana sweet
Luebke, William tgsc, (1983)
Odor sample from: International Flavors & Fragrances Inc.
green fruity sweet fatty fresh apple pear
Odor Description:Green, fruity, sweet, fatty, fresh, apple and pear
Mosciano, Gerard P&F 18, No. 2, 38, (1993)
Flavor Type: fruity
fruity green fresh sweet banana peel apple pear
Taste Description: at 15.00 ppm. Fruity, green, fresh, sweet, banana peel, apple and pear
Mosciano, Gerard P&F 18, No. 2, 38, (1993)
Odor and/or flavor descriptions from others (if found).
Symrise
Hexyl acetate natural
Odor Description:green fruity sweet fatty fresh apple pear
Taste Description:sweet, fruity, estery, similar to pear, slightly green
Useful in: fruity red, fruity yellow, fruity tropical, fruity others, sweet others, alcoholics.
Symrise
Hexyl acetate
Odor Description:sweet, fruity, pear-like, somewhat green
Taste Description:sweet, fruity, estery, similar to pear
Useful in: fruity red, fruity yellow, fruity tropical, fruity others, sweet others, alcoholics.
IFF
Hexyl Acetate
Odor Description:A green, fruity, sweet, aldehydic note reminiscent of pear.
Taste Description:fruity green fresh sweet banana peel apple pear
Frutarom
HEXYL ACETATE ≥99.00%, NI, Kosher
Odor Description:Fresh, Fruity, Pear, Sweet
Suggested Uses: Apple, Cranberry, Hard Fruits, Kiwi, Soft Fruits, Tropical Fruits
Taste Description:fruity green fresh sweet banana peel apple pear
Moellhausen
HEXYL ACETATE
Odor Description:fresh, fruity, pear note
Taste Description:sweet, fruity
PerfumersWorld
Hexyl Acetate
Odor Description:fruity green apple banana cherry Sweet fruity Berry-and-Pear-like
Taytonn
Hexyl Acetate
Odor Description:Aldehydic/ Aldehyde, Fruity, Green, Sweet
Pell Wall Perfumes
Hexyl Acetate
Odor Description:Sweet, fruity-berry-and-Pear-like, Amyl acetate (but milder), floral and green
Unusual ingredient that, according to Arctander has an odour similar “to that of “freshly decorticated Cypress twigs (material ready for distillation )”. He goes on to say that “This ester is an excellent modifier / blender for Labdanum, and a good companion wherever Labdanum is used: Balsamic-Ambre-Chypre-Fougere, etc., and it acts as a supporting fixative.”
Prodasynth
HEXYL ACETATE > 98
Odor Description:PLEASANT, FRUITY
Taste Description:BITTERSWEET, SUGGESTIVE OF PEAR
 
Cosmetic Information:
CosIng:cosmetic data2
CosIng:cosmetic data
Cosmetic Uses: flavoring agents
masking agents
perfuming agents
 
Suppliers:
Advanced Biotech
HEXYL ACETATE NATURAL
98% min.
Odor: Floral, Pear
Alfrebro
n-HEXYL ACETATE NATURAL
Odor: Apple, Cherry, Pear, Floral
Apiscent Labs
N HEXYL ACETATE
Odor: Fruity
Apple Flavor & Fragrance
Hexyl acetate
Augustus Oils
N-Hexyl Acetate
Services
Aurochemicals
HEXYL ACETATE, Natural
Axxence Aromatic
HEXYL ACETATE Natural
Kosher
Sustainability
Azelis UK
HEXYL ACETATE
Services
Beijing Lys Chemicals
Hexyl acetate
Bell Flavors & Fragrances
Hexyl Acetate
Berjé
Hexyl Acetate FCC
Happening at Berje
Best Value Chem
Hexyl Acetate
Odor: Fresh Fruity pear
Bontoux
HEXYLE ACETATE
CG Herbals
Hexyl Acetate
Odor: fruity, pear-like
Charkit Chemical
HEXYL ACETATE H1450 FEMA 2565
Charkit Chemical
HEXYL ACETATE, N-
Creatingperfume.com
Acetate C-6 FCC (Hexyl Acetate) symrise
Odor: Fresh, Fruity, Pear, Sweet fruity green apple, banana, cherry, Berry-and-Pear-like
De Monchy Aromatics
Hexyl Acetate, Natural
Diffusions Aromatiques
ACETATE HEXYL NATUREL
Diffusions Aromatiques
ACETATE HEXYLE
Elan Inc.
HEXYL ACETATE
(natural), Kosher
EMD Millipore
For experimental / research use only.
Hexyl Acetate
ENNOLYS
Hexyl acetate
Natural (EU,US), Kosher & Halal
Odor: pear , fruity
Ernesto Ventós
HEXYL ACETATE NATURAL
Ernesto Ventós
HEXYL ACETATE
Flavor: BITTERSWEET, SUGGESTIVE OF PEAR
Excellentia International
Hexyl Acetate Natural
Fleurchem
hexyl acetate natural
Frutarom
HEXYL ACETATE
≥99.00%, NI, Kosher
Odor: Fresh, Fruity, Pear, Sweet
Use: Suggested Uses: Apple, Cranberry, Hard Fruits, Kiwi, Soft Fruits, Tropical Fruits
Grau Aromatics
HEXYL-ACETATE FCC
NI, Kosher
IFF
Hexyl Acetate
Odor: A green, fruity, sweet, aldehydic note reminiscent of pear.
Indenta Group
Hexyl Acetate
Indukern F&F
HEXYL ACETATE
Odor: FRUITY, GREEN, PEAR, SWEET
Inoue Perfumery
HEXYL ACETATE
Jiangyin Healthway
Hexyl Acetate
New functional food ingredients
Keva
HEXYL ACETATE
Kun Shan P&A
Hexyl Acetate
Kunshan Sainty
Hexyl Acetate, Natural
Lluch Essence
HEXYL ACETATE NATURAL
Lluch Essence
HEXYL ACETATE
M&U International
HEXYL ACETATE, Kosher
M&U International
NAT.HEXYL ACETATE, Kosher
Moellhausen
HEXYL ACETATE NAT.
Odor: fresh, fruity, pear note
Flavor: sweet, fruity
Moellhausen
HEXYL ACETATE
Odor: fresh, fruity, pear note
Flavor: sweet, fruity
Naturamole
hexyl acetate 98% natural EU
OQEMA
Hexyl Acetate natural
Pearlchem Corporation
Hexyl Acetate
Pell Wall Perfumes
Hexyl Acetate
Odor: Sweet, fruity-berry-and-Pear-like, Amyl acetate (but milder), floral and green
Use: Unusual ingredient that, according to Arctander has an odour similar “to that of “freshly decorticated Cypress twigs (material ready for distillation )”. He goes on to say that “This ester is an excellent modifier / blender for Labdanum, and a good companion wherever Labdanum is used: Balsamic-Ambre-Chypre-Fougere, etc., and it acts as a supporting fixative.”
Penta International
HEXYL ACETATE, Kosher
Penta International
HEXYL ACETATE, NATURAL, Kosher
PerfumersWorld
Hexyl Acetate
Odor: fruity green apple banana cherry Sweet fruity Berry-and-Pear-like
Phoenix Aromas & Essential Oils
Hexyl Acetate Natural
Prodasynth
HEXYL ACETATE > 98
Odor: PLEASANT, FRUITY
Flavor: BITTERSWEET, SUGGESTIVE OF PEAR
Prodasynth
HEXYL ACETATE, NATURAL >99%
Odor: PLEASANT, FRUITY
Reincke & Fichtner
Hexyl Acetate natural
Reincke & Fichtner
Hexyl Acetate
Robertet
HEXYL ACETATE
Pure & Nat (EU)
Santa Cruz Biotechnology
For experimental / research use only.
Hexyl Acetate ≥99%
Sensient Flavor and Fragrances
Hexyl Acetate
Odor: Fruity, green
Sigma-Aldrich
Hexyl acetate, ≥98%, FCC, FG
Odor: apple; cherry; floral; pear; sweet
Certified Food Grade Products
Sigma-Aldrich
Hexyl acetate, natural, ≥98%, FCC, FG
Odor: apple; cherry; floral; pear; sweet
SRS Aromatics
HEXYL ACETATE
Sunaux International
nat.Hexyl Acetate
Symrise
Hexyl acetate natural
Flavor: sweet, fruity, estery, similar to pear, slightly green
Useful in: fruity red, fruity yellow, fruity tropical, fruity others, sweet others, alcoholics.
Symrise
Hexyl acetate
Odor: sweet, fruity, pear-like, somewhat green
Flavor: sweet, fruity, estery, similar to pear
Useful in: fruity red, fruity yellow, fruity tropical, fruity others, sweet others, alcoholics.
Taytonn
Hexyl Acetate
Odor: Aldehydic/ Aldehyde, Fruity, Green, Sweet
TCI AMERICA
For experimental / research use only.
Hexyl Acetate >99.0%(GC)
The John D. Walsh Company
Hexyl Acetate
The Perfumers Apprentice
Hexyl Acetate (I)
Odor: green, fruity, sweet, aldehydic note reminiscent of pear
Treatt
Hexyl Acetate
Ungerer & Company
Hexyl Acetate
Vigon International
Acetate C-6 FCC (Hexyl Acetate)
Vigon International
Hexyl Acetate Natural
Odor: Green fruity sweet fatty fresh apple pear
WEN International
HEXYL ACETATE Natural
Wujiang CIYUN Flavor & Fragrance
Hexyl Acetate ≥98%
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 41500 ul/kg
Toxicology and Applied Pharmacology. Vol. 28, Pg. 313, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 913, 1974.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for hexyl acetate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 3200.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -26.00000
beverages(nonalcoholic): -4.60000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -3.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.60000
fruit ices: -4.60000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -26.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf

EPI System: View
NLM Hazardous Substances Data Bank:Search
EPA Substance Registry Services (TSCA):142-92-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :8908
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 3272
WGK Germany:1
hexyl acetate
Chemidplus:0000142927
EPA/NOAA CAMEO:hazardous materials
RTECS:AI0875000 for cas# 142-92-7
 
References:
 hexyl acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:142-92-7
Pubchem (cid):8908
Pubchem (sid):134973584
Flavornet:142-92-7
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB29980
FooDB:FDB001267
YMDB (Yeast Metabolome Database):YMDB01384
Export Tariff Code:2915.39.9050
Haz-Map:View
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
(E)-
tiglaldehyde
FL/FR
aldehydic
aldehydic
citrus carbaldehyde
FR
decanal (aldehyde C-10)
FL/FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
amber
angelica root oil
FL/FR
animal
para-
cresyl isobutyrate
FL/FR
methyl (E)-2-octenoate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
benzyl benzoate
FL/FR
benzyl cinnamate
FL/FR
iso
butyl cinnamate
FL/FR
fir carboxylate
FR
fir needle oil siberia
FL/FR
hexyl cinnamate
FR
brown
sec-
heptyl acetate
FL/FR
camphoreous
2,6-
dimethyl-3-oxatricyclo(4.2.1.0*2,4*)nonane
FR
chemical
propyl propionate
FL/FR
citrus
bergamot oil
FL/FR
citral
FL/FR
(R)-
citronellyl nitrile
FR
citronellyl nitrile
FR
citrus specialty
FR
dihydromyrcenol
FL/FR
grapefruit oil c.p. california
FL/FR
grapefruit pentanol
FR
2-
heptanol
FL/FR
lemon oil c.p. california
FL/FR
lime oil distilled mexico
FL/FR
litsea cubeba fruit oil
FL/FR
mandarin oil (citrus reticulata var. ponkan)
FL/FR
methyl heptenone
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
tetrahydromyrcenol
FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
methyl 3-hexenoate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
butyl acetate
FL/FR
cyclohexyl formate
FL/FR
1-
hexen-3-ol
FL/FR
methyl ethyl ketone
FL/FR
2-
methyl valeraldehyde
FL/FR
iso
propyl acetate
FL/FR
propyl formate
FL/FR
fatty
allyl octanoate
FL/FR
3-
decen-2-one
FL/FR
ethyl undecylenate
FL/FR
hexyl pivalate
FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
(E)-2-
octenal
FL/FR
fermented
3-
methyl-1-pentanol
FL/FR
floral
alpha-
amyl cinnamaldehyde diethyl acetal
FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
bois de rose oil brazil
FL/FR
boronia absolute
FL/FR
cassis cyclohexene
FR
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl formate
FL/FR
citronellyl propionate
FL/FR
citronellyl valerate
FL/FR
coriander seed oil
FL/FR
cuminyl acetaldehyde
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
beta-
damascenone
FL/FR
gamma-
damascone
FR
dihydrocarvyl acetate
FL/FR
(±)-2,3-
dihydrofarnesol
FL/FR
6,8-
dimethyl-2-nonanol
FR
floral pyranol
FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl formate
FL/FR
geranyl isobutyrate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hexyl lactate
FL/FR
hexyl nonanoate
FL/FR
ho leaf oil
FR
hyacinth ether
FR
beta-
ionone
FL/FR
jasmin cyclopentanol
FR
(Z)-
jasmone
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
lilac pentanol
FL/FR
lily propanol
FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
linalyl butyrate
FL/FR
(2-
methoxy-1-methyl propyl) benzene
FR
para-
methyl benzyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
mimosa absolute france
FL/FR
muguet carboxaldehyde
FR
muguet octadienol
FR
nerol
FL/FR
neryl acetate
FL/FR
neryl formate
FL/FR
ocean propanal
FL/FR
papaya isobutyrate
FL/FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
phenethyl hexanoate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
rose butanoate
FL/FR
styralyl propionate
FL/FR
surfleurs d'oranger oil
FL/FR
tetrahydrolinalool
FL/FR
tilia cordata flower oil CO2 extract
FR
violet methyl carbonate
FR
fruity
allyl amyl glycolate
FR
allyl butyrate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
allyl isovalerate
FL/FR
3-
allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane
FR
allyl salicylate
FR
amyl acetate
FL/FR
iso
amyl acetate
FL/FR
amyl butyrate
FL/FR
iso
amyl butyrate
FL/FR
amyl formate
FL/FR
amyl heptanoate
FL/FR
iso
amyl hexanoate
FL/FR
amyl hexanoate
FL/FR
amyl isobutyrate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
amyl isovalerate
FL/FR
iso
amyl octanoate
FL/FR
iso
amyl propionate
FL/FR
iso
amyl valerate
FL/FR
apple ketal
FL/FR
benzaldehyde
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
iso
butyl 2-butenoate
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl acetate
FL/FR
3-
butyl bicyclo[3.2.1]-6-octen-2-one
FR
butyl butyrate
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isovalerate
FL/FR
iso
butyl octanoate
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
cinnamyl hexanoate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl acetate
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
1,4-
dibutyl-6,8-dioxabicyclo(3.2.1)octane
FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-cyclohexyl propionate
FR
ethyl 2-hexenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-acetoxyhexanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl acetoacetate
FL/FR
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FL/FR
endo-
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FR
2-
ethyl butyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
(E)-
ethyl tiglate
FL/FR
fig crotonate
FR
fruity butanate
FR
furfuryl acetate
FL/FR
geranyl butyrate
FL/FR
geranyl ethyl ether
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
green acetate
FR
heptanal cyclic ethylene acetal
FR
2-
heptyl butyrate
FL/FR
heptyl isobutyrate
FL/FR
heptyl valerate
FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl-2-pentenoate
FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl formate
FL/FR
hexyl isovalerate
FL/FR
hexyl propionate
FL/FR
hexyl valerate
FL/FR
linalyl hexanoate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 3-nonenoate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
2-
methyl butyl acetate
FL/FR
methyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl octadienoate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
nerolidyl isobutyrate
FR
neryl propionate
FL/FR
2-
nonanone
FL/FR
(Z)-6-
nonen-1-al dimethyl acetal
FR
octen-1-yl cyclopentanone
FL/FR
octyl butyrate
FL/FR
2-
pentanone
FL/FR
2-
pentyl furan
FL/FR
3-
phenyl propyl hexanoate
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
prenyl acetate
FL/FR
prenyl ethyl ether
FL/FR
prenyl hexanoate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
iso
propyl octanoate
FL/FR
iso
propyl propionate
FL/FR
rhubarb undecane
FR
(E,E)-
sorbyl butyrate
FL/FR
sorbyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical indene
FR
tropical specialty
FR
tropical thiazole
FL/FR
tropical trithiane
FL/FR
green
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
actinidia chinensis fruit water
FR
actinidia chinensis seed extract
CS
allyl phenethyl ether
FR
iso
amyl formate
FL/FR
butyl 2-methyl butyrate
FL/FR
cognac heptanone
FL/FR
black
currant bud absolute replacer
FL/FR
alpha-
decalactone
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
galbanum oil
FL/FR
galbanum specialty
FR
green dioxolane
FR
green note propionate
FL/FR
(Z)-3-
hepten-1-yl acetate
FL/FR
herbal cyclohexane
FR
hexanal dimethyl acetal
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal
FL/FR
(E)-2-
hexenal propylene glycol acetal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
3-
hexenyl acetate
FL/FR
2-
hexenyl acetate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl hexanoate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
hexyl tiglate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
manzanate (Givaudan)
FL/FR
marigold pot flower
CS
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl octine carbonate
FL/FR
neogall
FR
neryl butyrate
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
3-
octyl formate
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
2-
phenyl propionaldehyde
FL/FR
1-
phenyl-2-pentanol
FL/FR
alpha-iso
propyl phenyl acetaldehyde
FL/FR
propylene acetal
FL/FR
sorbyl isobutyrate
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
styralyl acetate
FL/FR
terpinyl propionate
FL/FR
1-[(3aS,7aR)-3a,4,7,7a-
tetrahydro-1H-inden-6-yl]ethanone
FR
thiogeraniol
FL/FR
tiglaldehyde
FL/FR
violet dienyne
FR
herbal
iso
amyl heptanoate
FL/FR
anethum graveolens herb tincture
FL/FR
anthemis nobilis flower oil roman
FL/FR
clary sage oil france
FL/FR
cuminyl acetate
FL/FR
daucus carota fruit oil
FL/FR
hexanol
FL/FR
lavender absolute bulgaria
FL/FR
linalyl acetate
FL/FR
6-
methoxy-2,6-dimethyl octanal
FR
(1S,5R)-
myrtenyl acetate
FL/FR
nopyl acetate
FR
2-
pentyl acetate
FL/FR
tagete oil india
FL/FR
alpha-
terpinyl acetate
FL/FR
tricyclodecyl acetate
FR
viridiflorol
FL/FR
melon
melon heptenal
FL/FR
minty
carvyl acetate
FL/FR
(-)-
menthone
FL/FR
powdery
para-
anisyl acetate
FL/FR
spicy
cinnamyl propionate
FL/FR
2,5-
dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate
FR
black
pepper oil
FL/FR
sulfurous
buchu mercaptan
FL/FR
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
terpenic
cassis bud oil
FL/FR
alpha-
terpineol
FL/FR
tropical
beta-
cyclocitral
FL/FR
psidium guajava fruit extract
FL/FR
waxy
9-
decenoic acid
FL/FR
ethyl octanoate
FL/FR
(E)-
methyl geranate
FL/FR
methyl octanoate
FL/FR
2-
nonanol
FL/FR
octyl 2-methyl butyrate
FL/FR
winey
methyl 3-acetoxyoctanoate
FL/FR
woody
lariciu
pine needle oil
FR
spruce needle oil canada
FL/FR
verdoxan
FR
woody acetate
FR
For Flavor
No flavor group found for these
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
actinidia chinensis fruit juice
FL
allyl levulinate
FL
allyl tiglate
FL
amyl isobutyrate
FL/FR
amyl isovalerate
FL/FR
butyl 2-methyl butyrate
FL/FR
iso
butyl octanoate
FL/FR
cinnamyl hexanoate
FL/FR
citronellyl valerate
FL/FR
cuminyl acetate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
alpha-
decalactone
FL/FR
9-
decen-2-one
FL
diethyl maleate
FL
2,5-
diethyl-4-propyl thiazole
FL
(±)-2,3-
dihydrofarnesol
FL/FR
ethyl 2-(methyl thio) acetate
FL
ethyl 2-hexenoate
FL/FR
ethyl 3-acetoxyhexanoate
FL/FR
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FL/FR
geranyl ethyl ether
FL/FR
(E,E)-2,4-
heptadien-1-ol
FL
(Z)-3-
hepten-1-yl acetate
FL/FR
2-
heptyl butyrate
FL/FR
hexanal dimethyl acetal
FL/FR
(E)-3-
hexenal
FL
2-
hexenal
FL
2-
hexenal diethyl acetal
FL
(E)-2-
hexenal propylene glycol acetal
FL/FR
3-
hexenyl acetate
FL/FR
2-
hexenyl acetate
FL/FR
hexyl (E)-2-hexenoate
FL
hexyl nonanoate
FL/FR
hexyl propionate
FL/FR
hexyl valerate
FL/FR
linalyl hexanoate
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
methyl 3-acetoxyoctanoate
FL/FR
methyl 3-hydroxybutyrate
FL
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
methyl 4-pentenoate
FL
(E)-
methyl geranate
FL/FR
methyl octadienoate
FL/FR
(E)-2-
methyl-2-octenal
FL
2-
methyl-2-octenal
FL
2-
methyl-3-heptanone
FL
3-
methyl-3-pentanol
FL
(E,E)-3,5-
octadien-2-one
FL
3-
octyl butyrate
FL
2-
pentenal
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
prenyl ethyl ether
FL/FR
prenyl hexanoate
FL/FR
alpha-iso
propyl phenyl acetaldehyde
FL/FR
propylene acetal
FL/FR
(E,E)-
sorbyl butyrate
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
surfleurs d'oranger oil
FL/FR
(E)-
tiglaldehyde
FL/FR
viridiflorol
FL/FR
sorbyl isobutyrate
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
alliaceous
tropical thiazole
FL/FR
aromatic
para-
cresyl isobutyrate
FL/FR
balsamic
benzyl benzoate
FL/FR
iso
butyl cinnamate
FL/FR
fir needle oil siberia
FL/FR
berry
heptyl isobutyrate
FL/FR
caramellic
caramel furanone
FL
cheesy
2-
nonanone
FL/FR
chemical
methyl ethyl ketone
FL/FR
citrus
bergamot oil
FL/FR
bisabolene
FL/FR
citral
FL/FR
cognac heptanone
FL/FR
grapefruit oil c.p. california
FL/FR
lemon oil c.p. california
FL/FR
lime oil distilled mexico
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
litsea cubeba fruit oil
FL/FR
mandarin oil (citrus reticulata var. ponkan)
FL/FR
nerol
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain oil paraguay
FL/FR
styralyl propionate
FL/FR
alpha-
terpineol
FL/FR
verbena oil france
FL
coconut
(R)-
massoia lactone
FL
cooling
manzanate (Givaudan)
FL/FR
creamy
2,4-
heptadienal
FL
massoia lactone
FL
dairy
2-
pentyl acetate
FL/FR
earthy
1-
hexen-3-yl acetate
FL
estery
ethyl acetoacetate
FL/FR
furfuryl acetate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
butyl acetate
FL/FR
iso
propyl acetate
FL/FR
fatty
allyl octanoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
sec-
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(E)-2-
octenal
FL/FR
floral
bois de rose oil brazil
FL/FR
cinnamyl propionate
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
dihydrocarvyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
linalyl acetate
FL/FR
linalyl butyrate
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
satinaldehyde
FL/FR
tetrahydrolinalool
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
allyl isovalerate
FL/FR
iso
amyl acetate
FL/FR
amyl acetate
FL/FR
iso
amyl benzoate
FL/FR
amyl butyrate
FL/FR
amyl formate
FL/FR
amyl heptanoate
FL/FR
iso
amyl hexanoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
iso
amyl propionate
FL/FR
iso
amyl valerate
FL/FR
para-
anisyl acetate
FL/FR
apple ketal
FL/FR
benzaldehyde
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
boronia absolute
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl acetate
FL/FR
butyl butyrate
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl propionate
FL/FR
cassis bud oil
FL/FR
cherry pentenoate
FL/FR
citronellyl formate
FL/FR
citronellyl isobutyrate
FL/FR
black
currant bud absolute replacer
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
2-
ethyl butyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
(E)-
ethyl tiglate
FL/FR
furfuryl propionate
FL
2-
furyl pentyl ketone
FL
geranyl butyrate
FL/FR
2-
heptanol
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl hexanoate
FL/FR
hexyl lactate
FL/FR
kiwi distillates
FL
lilac pentanol
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl (E)-3-nonenoate
FL
methyl 2-methyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 3-hexenoate
FL/FR
methyl 3-nonenoate
FL/FR
methyl 4-methyl valerate
FL/FR
para-
methyl benzyl acetate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
2-
methyl butyl acetate
FL/FR
methyl heptanoate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl formate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
octen-1-yl cyclopentanone
FL/FR
2-
pentanone
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
3-
phenyl propyl hexanoate
FL/FR
1-
phenyl-2-pentanol
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
prenyl acetate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl formate
FL/FR
iso
propyl octanoate
FL/FR
iso
propyl propionate
FL/FR
rose butanoate
FL/FR
sorbyl butyrate
FL/FR
styralyl acetate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tiglaldehyde
FL/FR
tropical trithiane
FL/FR
fusel
methyl butyrate
FL/FR
green
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
iso
amyl formate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl salicylate
FL/FR
anethum graveolens herb tincture
FL/FR
angelica root oil
FL/FR
iso
butyl 2-butenoate
FL/FR
iso
butyl isovalerate
FL/FR
cuminyl acetaldehyde
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
dihydromyrcenol
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
2-
ethyl butyraldehyde
FL
galbanum oil
FL/FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
green note propionate
FL/FR
(E,E)-2,4-
hexadienal
FL
hexanol
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
1-
hexen-3-ol
FL/FR
(E)-2-
hexenal
FL/FR
(E)-2-
hexenal diethyl acetal
FL
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl formate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
hexyl tiglate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl heptenone
FL/FR
methyl octanoate
FL/FR
methyl octine carbonate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
4-
methyl-2-pentenal
FL
neryl butyrate
FL/FR
neryl propionate
FL/FR
2,4-
octadienal
FL
(E,E)-2,4-
octadienal
FL
(Z)-5-
octen-1-yl propionate
FL/FR
papaya isobutyrate
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
phenoxyethyl isobutyrate
FL/FR
2-
phenyl propionaldehyde
FL/FR
terpinyl propionate
FL/FR
herbal
iso
amyl heptanoate
FL/FR
anthemis nobilis flower oil roman
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
lavender absolute bulgaria
FL/FR
tagete oil india
FL/FR
honey
phenethyl acetate
FL/FR
minty
carvyl acetate
FL/FR
(-)-
menthone
FL/FR
thiogeraniol
FL/FR
pungent
acetaldehyde
FL
rummy
(E)-2-
hexen-1-yl formate
FL/FR
solvent
cyclohexyl acetate
FL/FR
sour
3-
methyl valeric acid
FL
spicy
benzyl cinnamate
FL/FR
black
pepper oil
FL/FR
sulfurous
buchu mercaptan
FL/FR
tropical
beta-
cyclocitral
FL/FR
guava distillates
FL
propyl propionate
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
iso
amyl butyrate
FL/FR
decanal (aldehyde C-10)
FL/FR
9-
decenoic acid
FL/FR
ethyl octanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
mimosa absolute france
FL/FR
2-
nonanol
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
phenethyl hexanoate
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
woody
beta-
damascenone
FL/FR
beta-
ionone
FL/FR
(Z)-
jasmone
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
spruce needle oil canada
FL/FR
alpha-
terpinyl acetate
FL/FR
 
Potential Uses:
 agrumen
FRaldehydic
FRapple
FRapple blossom
 apple crabapple
FRapple green
FRapple red
FRapricot
 ash mountain ash blossom
FRbanana
 banana quana banana
 bark
FLbeer
FRblackberry
 blossom tropical blossom
 boxwood blossom
FLbrandy
FRbutterscotch
FL/FRcassis black currant bud
FRchampaca champak
FRcherry
FLcherry wild
 chestnut blossom
FRchrysanthemum chrysantheme
 cider
FRcitrus
 cloudberry bakeapple
FRcognac
FRcologne
FRcolonia
FRcrabapple blossom
FRcranberry
FLcuracao
FRdate
FReglantine sweet briar
FRelder berry
FRfig
 foliage
FRfreesia
FRfruit
FRgooseberry
FRgrape
FRgrapefruit
FRgrass sweet
FRgreen
FRherbal
FRhibiscus
FL/FRhops houblon
FRhuckleberry bilberry
 hugonia
 iris blossom
FLjackfruit
FRjasmin
 kewda
FRkiwi
 kiwi blossom
FRkumquat
FRlavender
FRlime
FRlychee
FRmagnolia
FRmango
FRmango flower
FL/FRmate
FRmeadow country
 melon watermelon muskmelon cantaloupe
FRmulberry
FLnecterine
FRorange mock
FRpansy
FRpapaya
FRpassion blossom
FRpassion fruit
FRpear
 pear bartlett pear
FRpear blossom
 pear emperor pear
FL/FRpetitgrain bergamot
FRpineapple
FRpomegranate
 ripe
 rose wild rose
FRspearmint
FRstephanotis
FRstrawberry
 strawberry leaf
FRtangerine
FLtea black
FRtea green
FLtropical
FRverbena
FRwisteria wistaria glycine
FRylang ylang
 
Occurrence (nature, food, other):note
 apple fruit
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 apple juice
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 banana fruit
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 beer
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 bergamot oil @ 0.000-0.002%
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 blueberry fruit juice
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 broccoli asparagus broccoli plant
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 cantaloupe petiole
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 chamomile garden chamomile plant
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 champaca concrete @ trace%
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 cider
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 cognac
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 frankincense oil somalia @ 0.10%
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 guava fruit
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 guava fruit oil reunion @ 0.10%
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 heracleum paphlagonicum czeczott fruit oil turkey @ 1.30%
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 hyacinthus orientalis absolute @ trace-0.01%
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 lavandin oil abrialis @ 0.24%
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 lavandin oil china @ 0.10%
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 lavandin oil grosso @ 0.17%
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 lavender oil CO2 extract france @ 0.15%
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 lavender oil france @ 1.96%
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 mango fruit
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 mangosteen fruit
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 neroli oil CO2 extract @ 0.04%
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 oat seed
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 papaya fruit
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 peach fruit
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 pear fruit
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 plum fruit
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 plumcot fruit
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 salvia atropatana bunge oil iran @ 0.10%
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 soybean leaf
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 strawberry wild strawberry fruit
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 tea black tea
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 wine white & red wine
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 ylang ylang oil II (cananga odorata hook. f. and thomas.) @ 0.01%
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Synonyms:
 acet C-6
 acetate C-6
 acetate C-6 (natural)
 acetate C-6 FCC
 acetic acid hexyl ester
 acetic acid hexylester
 acetic acid N-hexyl ester
 acetic acid, hexyl ester
1-hexyl acetate
N-hexyl acetate
N hexyl acetate
nat.hexyl acetate
 hexyl acetate FCC
 hexyl acetate natural
 hexyl acetate, natural
 hexyl alcohol acetate
 hexyl alcohol, acetate
 hexyl ethanoate
N-hexyl ethanoate
 hexyl-acetate FCC
 hexylacetate
 hexyle acetate
 

Articles:

PubMed:FUNCTIONAL CHARACTERIZATION OF AN ANTENNAL ESTERASE FROM THE NOCTUID MOTH, Spodoptera exigua.
PubMed:Chemical studies on curuba (Passiflora mollissima (Kunth) L. H. Bailey) fruit flavour.
PubMed:Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.
PubMed:Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea).
PubMed:Highly sensitive electrochemical detection of methyl salicylate using electroactive gold nanoparticles.
PubMed:Influence of volatile thiols in the development of blackcurrant aroma in red wine.
PubMed:Odour-active compounds in guava (Psidium guajava L. cv. Red Suprema).
PubMed:Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry.
PubMed:Identification and field evaluation of pear fruit volatiles attractive to the oriental fruit moth, Cydia molesta.
PubMed:Electroanalytical studies on green leaf volatiles for potential sensor development.
PubMed:Electrophysiological and behavioral responses of the black-banded oak borer, Coroebus florentinus, to conspecific and host-plant volatiles.
PubMed:Grape contribution to wine aroma: production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the must.
PubMed:Temperature dependence of ion transport in dilute tetrabutylammonium triflate-acetate solutions and self-diffusion in pure acetate liquids.
PubMed:Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition.
PubMed:Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control.
PubMed:Effects of bagging on volatiles and polyphenols in "Wanmi" peaches during endocarp hardening and final fruit rapid growth stages.
PubMed:Fusarium infection in maize: volatile induction of infected and neighboring uninfected plants has the potential to attract a pest cereal leaf beetle, Oulema melanopus.
PubMed:Identification and field evaluation of attractants for the cranberry weevil, Anthonomus musculus Say.
PubMed:Hollow fiber-based liquid-phase microextraction (HF-LPME) of isradipine and its main metabolite followed by chiral HPLC analysis: application to an in vitro biotransformation study.
PubMed:Synthesis of a macromonomer library from high-temperature acrylate polymerization.
PubMed:Response of cranberry weevil (Coleoptera: Curculionidae) to host plant volatiles.
PubMed:Attraction of New Zealand flower thrips, Thrips obscuratus, to cis-jasmone, a volatile identified from Japanese honeysuckle flowers.
PubMed:Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.
PubMed:Quantification approach for assessment of sparkling wine volatiles from different soils, ripening stages, and varieties by stir bar sorptive extraction with liquid desorption.
PubMed:Vicia faba-Lygus rugulipennis interactions: induced plant volatiles and sex pheromone enhancement.
PubMed:Impact of thermal and nonthermal processing technologies on unfermented apple cider aroma volatiles.
PubMed:Concentration-detection functions for the odor of homologous n-acetate esters.
PubMed:Optimisation of stir bar sorptive extraction and liquid desorption combined with large volume injection-gas chromatography-quadrupole mass spectrometry for the determination of volatile compounds in wines.
PubMed:Characterization of proton-bound acetate dimers in ion mobility spectrometry.
PubMed:Adults and nymphs do not smell the same: the different defensive compounds of the giant mesquite bug (Thasus neocalifornicus: Coreidae).
PubMed:Sex pheromone of the plant bug, Phytocoris calli knight.
PubMed:13C-labelling patterns of green leaf volatiles indicating different dynamics of precursors in Brassica leaves.
PubMed:The influence of different nutrient levels on insect-induced plant volatiles in Bt and conventional oilseed rape plants.
PubMed:Application of single-drop microextraction combined with in-microvial derivatization for determination of acidic herbicides in water samples by gas chromatography-mass spectrometry.
PubMed:Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics.
PubMed:Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis.
PubMed:Determination of volatile compounds in cider spirits by gas chromatography with direct injection.
PubMed:Antifungal activity of strawberry fruit volatile compounds against Colletotrichum acutatum.
PubMed:Changes in the volatile compounds and chemical and physical properties of Kuerle fragrant pear (Pyrus serotina Reld) during storage.
PubMed:Female-biased attraction of Oriental fruit fly, bactrocera dorsalis (Hendel), to a blend of host fruit volatiles from Terminalia catappa L.
PubMed:Metabolite production of yeasts on a strawberry-agar during storage at 7 degrees C in air and low oxygen atmosphere.
PubMed:The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates.
PubMed:Single-drop microextraction followed by in-syringe derivatization and gas chromatography-mass spectrometric detection for determination of organic acids in fruits and fruit juices.
PubMed:Effect of a short contact time with lees on volatile composition of Airen and Macabeo wines.
PubMed:Determination of phenols in water samples by single-drop microextraction followed by in-syringe derivatization and gas chromatography-mass spectrometric detection.
PubMed:Wound-induced green leaf volatiles cause the release of acetylated derivatives and a terpenoid in maize.
PubMed:Olfactory coding in Drosophila larvae investigated by cross-adaptation.
PubMed:Developmental and varietal differences in volatile ester formation and acetyl-CoA: alcohol acetyl transferase activities in apple (Malus domestica Borkh.) fruit.
PubMed:Interaction of cyclodextrins with aliphatic acetate esters and aroma components of La France pear.
PubMed:Application of purge and trap extraction and gas chromatography for determination of minor esters in cider.
PubMed:New products of defense secretion in south east Asian whip scorpions (Arachnida: Uropygi: Thelyphonida).
PubMed:Dynamic headspace liquid-phase microextraction of alcohols.
PubMed:Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars.
PubMed:Flavor release and rheology behavior of strawberry fatfree stirred yogurt during storage.
PubMed:A female-specific attractant for the codling moth, Cydia pomonella, from apple fruit volatiles.
PubMed:Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters.
PubMed:Pheromones of milkweed bugs (Heteroptera: Lygaeidae) attract wayward plant bugs: Phytocoris mirid sex pheromone.
PubMed:Neurophysiological and behavioural evidence for an olfactory function for the dorsal organ and a gustatory one for the terminal organ in Drosophila melanogaster larvae.
PubMed:Application of hexanal, E-2-hexenal, and hexyl acetate to improve the safety of fresh-sliced apples.
PubMed:Germination and adhesion of fungal conidia on polycarbonate membranes and on apple fruit exposed to mycoactive acetate esters.
PubMed:Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice.
PubMed:Sensory evaluation of character impact components in an apple model mixture.
PubMed:Character impact odorants of the apple cultivars Elstar and Cox Orange.
PubMed:Mycoactive acetate esters from apple fruit stimulate adhesion and germination of conidia of the gray mold fungus.
PubMed:The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality.
PubMed:Influence of flavour absorption on oxygen permeation through LDPE, PP, PC and PET plastics food packaging.
PubMed:Response of plum curculio (Coleoptera: Curculionidae) to odor-baited traps near woods.
PubMed:Attractants from Bartlett pear for codling moth, Cydia pomonella (L.), larvae.
PubMed:Optimized synthesis of lipase-catalyzed hexyl acetate in n-hexane by response surface methodology.
PubMed:Behavioral responses of the diamondback moth, Plutella xylostella, to green leaf volatiles of Brassica oleracea subsp. capitata.
PubMed:A continuous membrane bioreactor for ester synthesis in organic media: I. Operational characterization and stability.
PubMed:Kinetics of cutinase catalyzed transesterification in AOT reversed micelles: modeling of a batch stirred tank reactor.
PubMed:Determination of acetic acid in aqueous samples, by water-phase derivatisation, solid-phase microextraction and gas chromatography.
PubMed:Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates.
PubMed:Quantitative trait loci influencing honeybee alarm pheromone levels.
PubMed:Assimilation of volatiles from ripe apples by Sporidiobolus salmonicolor and Tilletiopsis washingtonensis.
PubMed:[Identification of volatile compounds of hawthorn by gas chromatography/mass spectrometry (GC/MS)].
PubMed:Relationship of anesthetic activity of alkyl acetates to hydrophobicity and in vivo effect on membrane fluidity in mice.
PubMed:Herbivore-induced volatile emissions from cotton (Gossypium hirsutum L.) seedlings.
PubMed:Multiple genetic control of acetate-induced olfactory responses in Drosophila melanogaster larvae.
PubMed:Plant-natural enemy association in tritrophic system,Cotesia rubecula-Pieris rapae-brassicaceae (Cruciferae). III: Collection and identification of plant and frass volatiles.
PubMed:Alarm pheromone system of leaf-footed bugLeptoglossus zonatus (Heteroptera: Coreidae).
PubMed:Defensive secretion of rice bug,Leptocorisa oratorius fabricius, (Hemiptera: Coreidae): A unique chemical combination and its toxic, repellent, and alarm properties.
PubMed:Electroantennogram response of alfalfa seed chalcid,Bruchophagus roddi (Hymenoptera: Eurytomidae) to host- and nonhost-plant volatiles.
PubMed:Control of olfactory-induced behavior in alfalfa seed chalcid (Hymenoptera: Eurytomidae) by celestial light.
PubMed:Strawberry foliage headspace vapor components at periods of susceptibility and resistance toTetranychus urticae Koch.
PubMed:Identification of apple volatiles attractive to the apple maggot,Rhagoletis pomonella.
PubMed:Bioassay of compounds derived from the honeybee sting.
 
Notes:
Used in fruit essences and fruit aroma concentrates. Present in wines, black tea, soya bean and other foods
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