2-nonanol
heptylmethylcarbinol
 
Notes:
Isol. from various essential oils, orange (Citrus sinensis), ginger (Zingiber officinale), coconut (Coces nucifera). Also present in guava fruit, raw asparagus, various cheeses and wines
  • Advanced Biotech
  • Alfrebro
    • Alfrebro LLC
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      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
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      Product(s):
      2-NONANOL NATURAL
       
  • Apiscent Labs
    • Apiscent Labs, LLC
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      Custom manufacturer and international supplier of fine ingredients.
      We believe inspired chemistry enriches lives. That's why our team is guided by a mission to provide fine ingredients to the worldwide pharmaceutical, flavor and fragrance markets with a primary focus on the manufacturing of value-added, research-based molecules. We're innovative problem solvers committed to excellence at every phase. Our work builds the foundation for our clients' continued success.
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      Product(s):
      2 NONANOL
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      14-53000 2-NONANOL, Kosher
      14-53001 2-NONANOL, NATURAL, Kosher
       
  • Sigma-Aldrich
    • Sigma-Aldrich
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      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
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      Product(s):
      W331503 2-Nonanol, ≥97%
      SDS
       
  • TCI AMERICA
    • TCI AMERICA
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      We continuously strive to advance our technology.
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      Product(s):
      N0334 2-Nonanol >98.0%(GC)
       
  • Ernesto Ventós
Synonyms   Articles   Notes   Search
nonan-2-ol (Click)
CAS Number: 628-99-9Picture of molecule
ECHA EINECS - REACH Pre-Reg: 211-065-1
FDA UNII: 292T5234DX
Nikkaji Web: J96.506E
Beilstein Number: 1719466
MDL: MFCD00004593
CoE Number: 11803
XlogP3: 3.40 (est)
Molecular Weight: 144.25760000
Formula: C9 H20 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: JECFA evaluated 2-nonanol (CASrn as in Register). (R)- or (S)- enantiomer not specified by CASrn in Register.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 293  2-nonanol
Flavis Number: 02.087 (Old)
DG SANTE Food Flavourings: 02.087  nonan-2-ol
FEMA Number: 3315  2-nonanol
FDA Mainterm: 2-NONANOL
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.82700 @  25.00 °C.
Refractive Index: 1.43000 @  20.00 °C.
Melting Point: -36.00 to  -35.00 °C. @ 760.00 mm Hg
Boiling Point: 193.00 to  194.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.108000 mm/Hg @ 25.00 °C. (est)
Flash Point: 180.00 °F. TCC ( 82.22 °C. )
logP (o/w): 3.230 (est)
Soluble in:
 alcohol
 water, 259 mg/L @ 15 °C (exp)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: waxy
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
 waxy  green  creamy  citrus  orange  cheesy  fruity  
Odor Description:
at 10.00 % in dipropylene glycol. 
waxy green creamy citrus orange cheese fruity
 
 waxy  green  creamy  citrus  orange  cheesy  fruity  
Odor Description:
Waxy, green, creamy, citrus orange, cheesy with slight fruity undernotes
Mosciano, Gerard P&F 15, No. 2, 69, (1990)
 
 
Flavor Type: waxy
 
 waxy  soapy  musty  green  fruity  dairy  
Taste Description:
at 5.00 ppm.  
Waxy, soapy, musty with green fruity and dairy nuances
Mosciano, Gerard P&F 15, No. 2, 69, (1990)
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
2 NONANOL NATURAL
Odor: Green, Waxy
Alfrebro
2-NONANOL NATURAL
Odor: Fatty, Mild, Green, Melon
Apiscent Labs
2 NONANOL
Odor: Powerful fruity-green
BOC Sciences
For experimental / research use only.
2-Nonanol
EMD Millipore
For experimental / research use only.
2-Nonanol
Ernesto Ventós
2-NONANOL
Odor: WAXY
Frinton Laboratories
For experimental / research use only.
2-Nonanol
Inoue Perfumery
2-NONANOL
Nagar Haveli Perfumes & Aromatics
2 – Nonanol
Odor: Waxy, green, creamy, citrus orange, cheesy with slight fruity undernotes
Nagar Haveli Perfumes & Aromatics
2 – Nonanol
Natural
Odor: Waxy, green, creamy, citrus orange, cheesy with slight fruity undernotes
Penta International
2-NONANOL, Kosher
Penta International
2-NONANOL, NATURAL, Kosher
Reincke & Fichtner
2-Nonanol
Sigma-Aldrich
2-Nonanol, ≥97%
Odor: melon; green; fatty
Certified Food Grade Products
TCI AMERICA
For experimental / research use only.
2-Nonanol >98.0%(GC)
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 2-nonanol usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.61 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 5
Click here to view publication 5
 average usual ppmaverage maximum ppm
baked goods: -15.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -80.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: -12.00000
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 628-99-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 12367
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 nonan-2-ol
Chemidplus: 0000628999
Synonyms   Articles   Notes   Search   Top
References:
 nonan-2-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 628-99-9
Pubchem (cid): 12367
Pubchem (sid): 134976222
Flavornet: 628-99-9
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB33916
FooDB: FDB012114
Export Tariff Code: 2905.19.9090
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
3-mercapto-3-methyl-1-hexanol 
4-(1-propenyl) pyridine 
 satinaldehydeFL/FR
1-(thienyl-2)butan-1,2-dione 
aldehydic
 acetyl nonyrylFL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
2-methyl undecanal dimethyl acetalFR
3-methyl-4-(1-methyl hexyl oxy) butyraldehydeFR
3-methyl-4-heptyl oxybutyraldehydeFR
 undecanalFL/FR
 undecenal mixture (aldehyde C-11 mixed)FL/FR
animal
 methyl (E)-2-octenoateFL/FR
balsamic
isoamyl benzoateFL/FR
brown
sec-heptyl acetateFL/FR
chemical
 propyl propionateFL/FR
citrus
 citrus paradisi peel extractFL/FR
 citrus reticulata blanco var. tangerine oilFL/FR
(E)-4-decenalFL/FR
(Z)-4-decenalFL/FR
4-decenalFL/FR
2-heptanolFL/FR
clementine mandarin fragranceFR
 mandarin oilFL/FR
 octanal glycol acetalFR
beta-sinensalFL/FR
alpha-sinensalFL/FR
 tangerine oil americaFL/FR
 tangerine oil californiaFL/FR
coconut
 coconut decanone methylFR
creamy
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
earthy
 methyl 3-hexenoateFL/FR
1-nonen-3-olFL/FR
 acetaldehyde dimethyl acetalFL/FR
 cyclohexyl formateFL/FR
1-hexen-3-olFL/FR
 methyl ethyl ketoneFL/FR
2-methyl valeraldehydeFL/FR
 propyl formateFL/FR
 decanoic acidFL/FR
3-decen-2-oneFL/FR
 ethyl undecylenateFL/FR
2-nonenalFL/FR
floral
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl formateFL/FR
 cuminyl acetaldehydeFL/FR
beta-damascenoneFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 dimethyl octanolFL/FR
 geranyl acetateFL/FR
 hexyl 2-furoateFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
beta-iononeFL/FR
isojasmoneFL/FR
isojasmoneFL/FR
 lilac pentanolFL/FR
 methyl citronellateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 muguet butanalFR
 nerolFL/FR
 nerolidolFL/FR
 neryl formateFL/FR
 phenethyl acetateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
 styralyl propionateFL/FR
fried
(E,Z)-2,4-decadienal 
fruity
 allyl butyrateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
 amyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl isovalerateFL/FR
isoamyl octanoateFL/FR
 berry pentadienoateFL/FR
 bisaboleneFL/FR
 butyl 2-decenoateFL/FR
 butyl hexanoateFL/FR
isobutyl isovalerateFL/FR
 cherry pentenoateFL/FR
 citronellyl isobutyrateFL/FR
 cyclohexyl propionateFL/FR
 dimethyl succinateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl levulinateFL/FR
(E)-ethyl tiglateFL/FR
 geranyl butyrateFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
3-methyl-2-butenalFL/FR
 neryl propionateFL/FR
2-nonanoneFL/FR
 octyl butyrateFL/FR
 prenolFL/FR
green
 actinidia chinensis fruit extractFL/FR
isobutyl methyl ketoneFL/FR
3-cyclohexyl propyl butyrate 
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 heptyl formateFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl oxyacetaldehydeFR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenyl 2-methyl butyrateFL/FR
(Z)-3-hexenyl methyl etherFR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl hexanoateFL/FR
 hexyl octanoateFL/FR
 hexyl phenyl acetateFL/FR
 melon nonenoateFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl octine carbonateFL/FR
 neryl butyrateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E)-3-nonen-1-olFL/FR
3-octyl formateFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde ethylene glycol acetalFR
1-phenyl-2-pentanolFL/FR
 terpinyl propionateFL/FR
 thiogeraniolFL/FR
 tiglaldehydeFL/FR
herbal
 cardamom liquid resinFR
(E)-2-dodecenalFL/FR
 hexanolFL/FR
1-octen-3-yl acetateFL/FR
3-octyl acetateFL/FR
 thymyl methyl etherFL/FR
spicy
 myristica fragrans fruit extractFL/FR
 myristica fragrans seed tinctureFL/FR
terpenic
 cassis bud oilFL/FR
 psidium guajava fruit extractFL/FR
waxy
 butyl laurateFL/FR
 decanal diethyl acetalFL/FR
3-decanoneFL/FR
9-decenoic acidFL/FR
 decyl acetateFL/FR
1-dodecanolFL/FR
 ethyl laurateFL/FR
 ethyl nonanoateFL/FR
trans-hexanal propylene glycol acetal 
(E)-methyl geranateFL/FR
2-methyl heptanoic acidFL/FR
 methyl octanoateFL/FR
 nonanoic acidFL/FR
(Z)-3-nonen-1-olFL/FR
 octanolFL/FR
 octyl isobutyrateFL/FR
 phenethyl octanoateFL/FR
delta-tetradecalactoneFL/FR
1-undecanolFL/FR
 
For Flavor
 
No flavor group found for these
3-cyclohexyl propyl butyrate 
(E,Z)-2,4-decadienal 
3-decanoneFL/FR
4-decenalFL/FR
2,5-dithiahexaneFL
2-ethyl-4,5-dimethyl oxazoleFL
trans-hexanal propylene glycol acetal 
3-methyl crotonic acidFL
(E)-methyl geranateFL/FR
 methyl propyl sulfideFL
(E)-3-nonen-1-olFL/FR
beta-sinensalFL/FR
alpha-sinensalFL/FR
 undecenal mixture (aldehyde C-11 mixed)FL/FR
3-(methyl thio) methyl thiopheneFL
acidic
 propionic acidFL
aldehydic
 acetyl nonyrylFL/FR
1-undecanolFL/FR
astringent
1-(thienyl-2)butan-1,2-dione 
cheesy
2-nonanoneFL/FR
chemical
 methyl ethyl ketoneFL/FR
citrus
 bisaboleneFL/FR
 citrus paradisi peel extractFL/FR
 citrus reticulata blanco var. tangerine oilFL/FR
(Z)-4-decenalFL/FR
 mandarin oilFL/FR
 nerolFL/FR
 styralyl propionateFL/FR
 tangerine oil americaFL/FR
 tangerine oil californiaFL/FR
coconut
(R)-massoia lactoneFL
creamy
 massoia lactoneFL
 octyl isobutyrateFL/FR
earthy
1-nonen-3-olFL/FR
ethereal
 acetaldehyde dimethyl acetalFL/FR
fatty
2,4-decadienalFL
 dimethyl octanolFL/FR
 ethyl undecylenateFL/FR
sec-heptyl acetateFL/FR
 heptyl formateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
 nonanoic acidFL/FR
2-nonenalFL/FR
floral
 citronellolFL/FR
 citronellyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 methyl citronellateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 satinaldehydeFL/FR
fruity
isoamyl benzoateFL/FR
 amyl formateFL/FR
 amyl hexanoateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
 berry pentadienoateFL/FR
 butyl 2-decenoateFL/FR
 butyl hexanoateFL/FR
 cassis bud oilFL/FR
 cherry pentenoateFL/FR
 citronellyl formateFL/FR
 citronellyl isobutyrateFL/FR
 cyclohexyl propionateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl levulinateFL/FR
(E)-ethyl tiglateFL/FR
2-furyl pentyl ketoneFL
 geranyl butyrateFL/FR
2-heptanolFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
 hexyl acetateFL/FR
 hexyl hexanoateFL/FR
 hexyl phenyl acetateFL/FR
 kiwi distillatesFL
 lilac pentanolFL/FR
3-mercapto-3-methyl-1-hexanol 
 methyl (E)-2-octenoateFL/FR
 methyl 3-hexenoateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
3-methyl-2-butenalFL/FR
 neryl formateFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-5-octen-1-yl acetateFL
 phenethyl octanoateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
1-phenyl-2-pentanolFL/FR
 prenolFL/FR
 propyl formateFL/FR
 tiglaldehydeFL/FR
green
 actinidia chinensis fruit extractFL/FR
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
isobutyl isovalerateFL/FR
isobutyl methyl ketoneFL/FR
 cuminyl acetaldehydeFL/FR
 cyclohexyl formateFL/FR
3-decen-2-oneFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
2-ethyl butyraldehydeFL
 geranyl acetateFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 hexanolFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
1-hexen-3-olFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl 2-furoateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
isojasmoneFL/FR
isojasmoneFL/FR
 melon nonenoateFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl 2-undecynoateFL
 methyl octanoateFL/FR
 methyl octine carbonateFL/FR
3-(5-methyl-2-furyl) butanalFL
4-methyl-2-pentenalFL
 nerolidolFL/FR
 neryl butyrateFL/FR
 neryl propionateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
2,4-octadienalFL
(E,E)-2,4-octadienalFL
1-octen-3-yl acetateFL/FR
3-octyl acetateFL/FR
 phenoxyethyl isobutyrateFL/FR
4-(1-propenyl) pyridine 
 terpinyl propionateFL/FR
honey
 phenethyl acetateFL/FR
minty
 thiogeraniolFL/FR
musty
 thymyl methyl etherFL/FR
pungent
 acetaldehydeFL
ripe
(E)-4-decenalFL/FR
soapy
 decanoic acidFL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
1-dodecanolFL/FR
spicy
 myristica fragrans fruit extractFL/FR
 myristica fragrans seed tinctureFL/FR
tropical
 guava distillatesFL
 propyl propionateFL/FR
 psidium guajava fruitFL
 psidium guajava fruit extractFL/FR
vegetable
2-methyl valeraldehydeFL/FR
waxy
 butyl laurateFL/FR
 decanal diethyl acetalFL/FR
9-decenoic acidFL/FR
 decyl acetateFL/FR
(E)-2-dodecenalFL/FR
 ethyl laurateFL/FR
 ethyl nonanoateFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
2-methyl heptanoic acidFL/FR
(Z)-3-nonen-1-olFL/FR
 octanolFL/FR
 octyl 2-furoateFL
 octyl butyrateFL/FR
3-octyl formateFL/FR
delta-tetradecalactoneFL/FR
 undecanalFL/FR
woody
beta-damascenoneFL/FR
beta-iononeFL/FR
 
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Potential Uses:
 appleFR
 bananaFR
 cheeseFL
 coconutFR
 creamFR
 fungus mushroomFR
 greenFR
 melon watermelon muskmelon cantaloupe 
 strawberryFR
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Occurrence (nature, food, other): note
 apple fruit
Search  PMC Picture
 asparagus
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 banana fruit
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 boldo leaf oil italy @ trace%
Data  GC  Search Trop  Picture
 boldus leaf oil chile @ trace%
Data  GC  Search Trop  Picture
 boronia absolute @ 0.08%
Data  GC  Search Trop  Picture
 cascarilla bark oil @ 0.02%
Data  GC  Search Trop  Picture
 cheese gorgonzola cheese
Search  PMC Picture
 citrus fruits
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 clove
Search Trop  Picture
 clove bud oil @ 0.05%
Data  GC  Search Trop  Picture
 clove leaf oil @ 0.03%
Data  GC  Search Trop  Picture
 clove plant
Search Trop  Picture
 clove stem oil india @ 0.06%
Data  GC  Search Trop  Picture
 coconut
Search Trop  Picture
 corn husk oil
Search Trop  Picture
 corn seed oil
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 corn silk oil
Search Trop  Picture
 dill plant
Search Trop  Picture
 ginger rhizome
Search Trop  Picture
 ginger rhizome oil
Search Trop  Picture
 ginger root oil brazil @ 0.30%
Data  GC  Search Trop  Picture
 kachur oil @ 1.90%
Data  GC  Search Trop  Picture
 rue flower oil colombia @ 0.07%
Data  GC  Search Trop  Picture
 rue oil china @ 0.73%
Data  GC  Search Trop  Picture
 rue plant
Search Trop  Picture
 strawberry wild strawberry fruit
Search Trop  Picture
 sugandha kokila berry oil @ 0.20%
Data  GC  Search Trop  Picture
 tea leaf
Search Trop  Picture
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Synonyms:
 heptyl methyl carbinol
N-heptyl methyl carbinol
 heptylmethylcarbinol
 methyl heptyl carbinol
 methyl N-heptyl carbinol
1-methyl-1-octanol
 nonan-2-ol
2 nonanol
2-nonanol natural
2-nonyl alcohol
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Toxicity and metabolism of exogenous α,β-unsaturated carbonyls in potato (Solanum tuberosum L.) tubers.
PubMed: Preparation of passion fruit-typical 2-alkyl ester enantiomers via lipase-catalyzed kinetic resolution.
PubMed: Stingless bees: chemical differences and potential functions in Nannotrigona testaceicornis and Plebeia droryana males and workers.
PubMed: Determination of the hydrate structure of an isolated alcoholic OH in hydrophobic medium by infrared and near-infrared spectroscopy.
PubMed: Identification of a sex pheromone produced by sternal glands in females of the caddisfly Molanna angustata curtis.
PubMed: Characterization of infrared and near-infrared absorptions of free alcoholic OH groups in hydrocarbon.
PubMed: Enantioselective analysis of secondary alcohols and their esters in purple and yellow passion fruits.
PubMed: Synthesis of bicyclic sigma receptor ligands with cytotoxic activity.
PubMed: A concentration-dependent multi-term linear free energy relationship for sorption of organic compounds to soils based on the hexadecane dilute-solution reference state.
PubMed: Electroantennography in the study of two stingless bee species (Hymenoptera: Meliponini).
PubMed: The metabolism of nonane, a JP-8 jet fuel component, by human liver microsomes, P450 isoforms and alcohol dehydrogenase and inhibition of human P450 isoforms by JP-8.
PubMed: Evidence for pi-pi electron donor-acceptor interactions between pi-donor aromatic compounds and pi-acceptor sites in soil organic matter through pH effects on sorption.
PubMed: The nature of the hydrophobic n-alkanol binding site within the C1 domains of protein kinase Calpha.
PubMed: Secretions of stingless bees: cephalic secretions of two Frieseomelitta species.
PubMed: Receptor neuron responses to potential sex pheromone components in the caddisfly Rhyacophila nubila (Trichoptera: Rhyacophilidae).
PubMed: Solvent effect on ion-pair extraction of 2-(2-pyridylazo)-1-naphthol-4-sulfonate anion with solvated hydroxonium ion using alcohols and 1-octanol/octane mixed solvents.
PubMed: Influence of lipid fraction, emulsifier fraction, and mean particle diameter of oil-in-water emulsions on the release of 20 aroma compounds.
PubMed: Flavor production from a non-stick oil by moulds.
PubMed: Interactions between artificial saliva and 20 aroma compounds in water and oil model systems.
PubMed: Odour-impact compounds of Gorgonzola cheese.
PubMed: The metabolism of n-nonane in male Fischer 344 rats.
PubMed: Pheromonal secretions from glands on the 5th abdominal sternite of hydropsychid and rhyacophilid caddisflies (Trichoptera).
PubMed: Alarm substances of the stingless bee,Trigona silvestriana.
PubMed: Bioassay of compounds derived from the honeybee sting.
PubMed: Identification of the bioactive enantiomer of erythro-3-(adenin-9-yl)-2-nonanol (EHNA), a semi-tight binding inhibitor of adenosine deaminase.
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