EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

2-nonanol
heptylmethylcarbinol

Sponsors

Name:nonan-2-ol
CAS Number: 628-99-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:211-065-1
FDA UNII:292T5234DX
Nikkaji Web:J96.506E
Beilstein Number:1719466
MDL:MFCD00004593
CoE Number:11803
XlogP3:3.40 (est)
Molecular Weight:144.25760000
Formula:C9 H20 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
JECFA evaluated 2-nonanol (CASrn as in Register). (R)- or (S)- enantiomer not specified by CASrn in Register.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:293 2-nonanol
FLAVIS Number:02.087 (Old)
DG SANTE Food Flavourings:02.087 nonan-2-ol
FEMA Number:3315 2-nonanol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 2-NONANOL
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.82000 to 0.83000 @ 25.00 °C.
Pounds per Gallon - (est).: 6.823 to 6.906
Refractive Index:1.42700 to 1.43700 @ 20.00 °C.
Melting Point: -36.00 to -35.00 °C. @ 760.00 mm Hg
Boiling Point: 193.00 to 194.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.108000 mm/Hg @ 25.00 °C. (est)
Flash Point: 180.00 °F. TCC ( 82.22 °C. )
logP (o/w): 3.230 (est)
Soluble in:
 alcohol
 water, 259 mg/L @ 15 °C (exp)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: waxy
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
waxy green creamy citrus orange cheesy fruity
Odor Description:at 10.00 % in dipropylene glycol. waxy green creamy citrus orange cheese fruity
waxy green creamy citrus orange cheesy fruity
Odor Description:Waxy, green, creamy, citrus orange, cheesy with slight fruity undernotes
Mosciano, Gerard P&F 15, No. 2, 69, (1990)
Flavor Type: waxy
waxy soapy musty green fruity dairy
Taste Description: at 5.00 ppm. Waxy, soapy, musty with green fruity and dairy nuances
Mosciano, Gerard P&F 15, No. 2, 69, (1990)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Advanced Biotech
2 NONANOL NATURAL
Odor: Green, Waxy
Alfrebro
2-NONANOL NATURAL
Odor: Fatty, Mild, Green, Melon
Apiscent Labs
2 NONANOL
Odor: Powerful fruity-green
BOC Sciences
For experimental / research use only.
2-Nonanol
EMD Millipore
For experimental / research use only.
2-Nonanol
Ernesto Ventós
2-NONANOL
Odor: WAXY
Frinton Laboratories
For experimental / research use only.
2-Nonanol
Inoue Perfumery
2-NONANOL
Nagar Haveli Perfumes & Aromatics
2 – Nonanol
Odor: Waxy, green, creamy, citrus orange, cheesy with slight fruity undernotes
Nagar Haveli Perfumes & Aromatics
2 – Nonanol
Natural
Odor: Waxy, green, creamy, citrus orange, cheesy with slight fruity undernotes
Penta International
2-NONANOL, Kosher
Penta International
2-NONANOL, NATURAL, Kosher
Reincke & Fichtner
2-Nonanol
Sigma-Aldrich
2-Nonanol, ≥97%
Odor: melon; green; fatty
Certified Food Grade Products
TCI AMERICA
For experimental / research use only.
2-Nonanol >98.0%(GC)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 2-nonanol usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.61 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 5
 average usual ppmaverage maximum ppm
baked goods: -15.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -80.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: -12.00000
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf

Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf

Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):628-99-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :12367
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
nonan-2-ol
Chemidplus:0000628999
 
References:
 nonan-2-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:628-99-9
Pubchem (cid):12367
Pubchem (sid):134976222
Flavornet:628-99-9
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB33916
FooDB:FDB012114
Export Tariff Code:2905.19.9090
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
aldehydic
aldehydic
acetyl nonyryl
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
2-
methyl undecanal dimethyl acetal
FR
3-
methyl-4-(1-methyl hexyl oxy) butyraldehyde
FR
3-
methyl-4-heptyl oxybutyraldehyde
FR
undecanal
FL/FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
animal
methyl (E)-2-octenoate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
brown
sec-
heptyl acetate
FL/FR
chemical
propyl propionate
FL/FR
citrus
citrus paradisi peel extract
FL/FR
citrus reticulata blanco var. tangerine oil
FL/FR
4-
decenal
FL/FR
(Z)-4-
decenal
FL/FR
(E)-4-
decenal
FL/FR
2-
heptanol
FL/FR
clementine
mandarin fragrance
FR
mandarin oil
FL/FR
octanal glycol acetal
FR
alpha-
sinensal
FL/FR
beta-
sinensal
FL/FR
tangerine oil america
FL/FR
tangerine oil california
FL/FR
coconut
coconut decanone methyl
FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
methyl 3-hexenoate
FL/FR
1-
nonen-3-ol
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
cyclohexyl formate
FL/FR
1-
hexen-3-ol
FL/FR
methyl ethyl ketone
FL/FR
2-
methyl valeraldehyde
FL/FR
propyl formate
FL/FR
fatty
decanoic acid
FL/FR
3-
decen-2-one
FL/FR
ethyl undecylenate
FL/FR
2-
nonenal
FL/FR
floral
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl formate
FL/FR
cuminyl acetaldehyde
FL/FR
beta-
damascenone
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
dimethyl octanol
FL/FR
geranyl acetate
FL/FR
hexyl 2-furoate
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
beta-
ionone
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
lilac pentanol
FL/FR
methyl citronellate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
muguet butanal
FR
nerol
FL/FR
nerolidol
FL/FR
neryl formate
FL/FR
phenethyl acetate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
styralyl propionate
FL/FR
fruity
allyl butyrate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl octanoate
FL/FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
butyl 2-decenoate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isovalerate
FL/FR
cherry pentenoate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl propionate
FL/FR
dimethyl succinate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl levulinate
FL/FR
(E)-
ethyl tiglate
FL/FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl propionate
FL/FR
2-
nonanone
FL/FR
octyl butyrate
FL/FR
prenol
FL/FR
green
actinidia chinensis fruit extract
FL/FR
iso
butyl methyl ketone
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
heptyl formate
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl oxyacetaldehyde
FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl hexanoate
FL/FR
hexyl octanoate
FL/FR
hexyl phenyl acetate
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl octine carbonate
FL/FR
neryl butyrate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E)-3-
nonen-1-ol
FL/FR
3-
octyl formate
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde ethylene glycol acetal
FR
1-
phenyl-2-pentanol
FL/FR
terpinyl propionate
FL/FR
thiogeraniol
FL/FR
tiglaldehyde
FL/FR
herbal
cardamom liquid resin
FR
(E)-2-
dodecenal
FL/FR
hexanol
FL/FR
1-
octen-3-yl acetate
FL/FR
3-
octyl acetate
FL/FR
thymyl methyl ether
FL/FR
spicy
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
terpenic
cassis bud oil
FL/FR
tropical
psidium guajava fruit extract
FL/FR
waxy
butyl laurate
FL/FR
decanal diethyl acetal
FL/FR
3-
decanone
FL/FR
9-
decenoic acid
FL/FR
decyl acetate
FL/FR
1-
dodecanol
FL/FR
ethyl laurate
FL/FR
ethyl nonanoate
FL/FR
(E)-
methyl geranate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl octanoate
FL/FR
nonanoic acid
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
octanol
FL/FR
octyl isobutyrate
FL/FR
phenethyl octanoate
FL/FR
delta-
tetradecalactone
FL/FR
1-
undecanol
FL/FR
For Flavor
No flavor group found for these
3-
decanone
FL/FR
4-
decenal
FL/FR
2,5-
dithiahexane
FL
2-
ethyl-4,5-dimethyl oxazole
FL
3-
methyl crotonic acid
FL
(E)-
methyl geranate
FL/FR
methyl propyl sulfide
FL
(E)-3-
nonen-1-ol
FL/FR
beta-
sinensal
FL/FR
alpha-
sinensal
FL/FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
3-(
methyl thio) methyl thiophene
FL
acidic
acidic
propionic acid
FL
aldehydic
acetyl nonyryl
FL/FR
1-
undecanol
FL/FR
cheesy
2-
nonanone
FL/FR
chemical
methyl ethyl ketone
FL/FR
citrus
bisabolene
FL/FR
citrus paradisi peel extract
FL/FR
citrus reticulata blanco var. tangerine oil
FL/FR
(Z)-4-
decenal
FL/FR
mandarin oil
FL/FR
nerol
FL/FR
styralyl propionate
FL/FR
tangerine oil america
FL/FR
tangerine oil california
FL/FR
coconut
(R)-
massoia lactone
FL
creamy
massoia lactone
FL
octyl isobutyrate
FL/FR
earthy
1-
nonen-3-ol
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
fatty
2,4-
decadienal
FL
dimethyl octanol
FL/FR
ethyl undecylenate
FL/FR
sec-
heptyl acetate
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
nonanoic acid
FL/FR
2-
nonenal
FL/FR
floral
citronellol
FL/FR
citronellyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
methyl citronellate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
satinaldehyde
FL/FR
fruity
iso
amyl benzoate
FL/FR
amyl formate
FL/FR
amyl hexanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
berry pentadienoate
FL/FR
butyl 2-decenoate
FL/FR
butyl hexanoate
FL/FR
cassis bud oil
FL/FR
cherry pentenoate
FL/FR
citronellyl formate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl propionate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl levulinate
FL/FR
(E)-
ethyl tiglate
FL/FR
2-
furyl pentyl ketone
FL
geranyl butyrate
FL/FR
2-
heptanol
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl hexanoate
FL/FR
hexyl phenyl acetate
FL/FR
kiwi distillates
FL
lilac pentanol
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl 3-hexenoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl formate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
phenethyl octanoate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
1-
phenyl-2-pentanol
FL/FR
prenol
FL/FR
propyl formate
FL/FR
tiglaldehyde
FL/FR
green
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
butyl isovalerate
FL/FR
iso
butyl methyl ketone
FL/FR
cuminyl acetaldehyde
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
2-
ethyl butyraldehyde
FL
geranyl acetate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
hexanol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
1-
hexen-3-ol
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl octanoate
FL/FR
methyl octine carbonate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
4-
methyl-2-pentenal
FL
nerolidol
FL/FR
neryl butyrate
FL/FR
neryl propionate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(E,E)-2,4-
octadienal
FL
2,4-
octadienal
FL
1-
octen-3-yl acetate
FL/FR
3-
octyl acetate
FL/FR
phenoxyethyl isobutyrate
FL/FR
terpinyl propionate
FL/FR
honey
phenethyl acetate
FL/FR
minty
thiogeraniol
FL/FR
musty
thymyl methyl ether
FL/FR
pungent
acetaldehyde
FL
ripe
(E)-4-
decenal
FL/FR
soapy
decanoic acid
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
spicy
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
tropical
guava distillates
FL
propyl propionate
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
butyl laurate
FL/FR
decanal diethyl acetal
FL/FR
9-
decenoic acid
FL/FR
decyl acetate
FL/FR
(E)-2-
dodecenal
FL/FR
ethyl laurate
FL/FR
ethyl nonanoate
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
2-
methyl heptanoic acid
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
octanol
FL/FR
octyl 2-furoate
FL
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
delta-
tetradecalactone
FL/FR
undecanal
FL/FR
woody
beta-
damascenone
FL/FR
beta-
ionone
FL/FR
 
Potential Uses:
FRapple
FRbanana
FLcheese
FRcoconut
FRcream
FRfungus
FRgreen
 melon watermelon muskmelon cantaloupe
FRstrawberry
 
Occurrence (nature, food, other):note
 apple fruit
Search PMC Picture
 asparagus
Search Trop Picture
 banana fruit
Search Trop Picture
 boldo leaf oil italy @ trace%
Data GC Search Trop Picture
 boldus leaf oil chile @ trace%
Data GC Search Trop Picture
 boronia absolute @ 0.08%
Data GC Search Trop Picture
 cascarilla bark oil @ 0.02%
Data GC Search Trop Picture
 cheese gorgonzola cheese
Search PMC Picture
 citrus fruits
Search PMC Picture
 clove
Search Trop Picture
 clove bud oil @ 0.05%
Data GC Search Trop Picture
 clove leaf oil @ 0.03%
Data GC Search Trop Picture
 clove plant
Search Trop Picture
 clove stem oil india @ 0.06%
Data GC Search Trop Picture
 coconut
Search Trop Picture
 corn husk oil
Search Trop Picture
 corn seed oil
Search Trop Picture
 corn silk oil
Search Trop Picture
 dill plant
Search Trop Picture
 ginger rhizome
Search Trop Picture
 ginger rhizome oil
Search Trop Picture
 ginger root oil brazil @ 0.30%
Data GC Search Trop Picture
 kachur oil @ 1.90%
Data GC Search Trop Picture
 rue flower oil colombia @ 0.07%
Data GC Search Trop Picture
 rue oil china @ 0.73%
Data GC Search Trop Picture
 rue plant
Search Trop Picture
 strawberry wild strawberry fruit
Search Trop Picture
 sugandha kokila berry oil @ 0.20%
Data GC Search Trop Picture
 tea leaf
Search Trop Picture
 
Synonyms:
 heptyl methyl carbinol
N-heptyl methyl carbinol
 heptylmethylcarbinol
 methyl heptyl carbinol
 methyl N-heptyl carbinol
1-methyl-1-octanol
 nonan-2-ol
2 nonanol
2-nonanol natural
2-nonyl alcohol
 

Articles:

PubMed:Toxicity and metabolism of exogenous α,β-unsaturated carbonyls in potato (Solanum tuberosum L.) tubers.
PubMed:Preparation of passion fruit-typical 2-alkyl ester enantiomers via lipase-catalyzed kinetic resolution.
PubMed:Stingless bees: chemical differences and potential functions in Nannotrigona testaceicornis and Plebeia droryana males and workers.
PubMed:Determination of the hydrate structure of an isolated alcoholic OH in hydrophobic medium by infrared and near-infrared spectroscopy.
PubMed:Identification of a sex pheromone produced by sternal glands in females of the caddisfly Molanna angustata curtis.
PubMed:Characterization of infrared and near-infrared absorptions of free alcoholic OH groups in hydrocarbon.
PubMed:Enantioselective analysis of secondary alcohols and their esters in purple and yellow passion fruits.
PubMed:Synthesis of bicyclic sigma receptor ligands with cytotoxic activity.
PubMed:A concentration-dependent multi-term linear free energy relationship for sorption of organic compounds to soils based on the hexadecane dilute-solution reference state.
PubMed:Electroantennography in the study of two stingless bee species (Hymenoptera: Meliponini).
PubMed:The metabolism of nonane, a JP-8 jet fuel component, by human liver microsomes, P450 isoforms and alcohol dehydrogenase and inhibition of human P450 isoforms by JP-8.
PubMed:Evidence for pi-pi electron donor-acceptor interactions between pi-donor aromatic compounds and pi-acceptor sites in soil organic matter through pH effects on sorption.
PubMed:The nature of the hydrophobic n-alkanol binding site within the C1 domains of protein kinase Calpha.
PubMed:Secretions of stingless bees: cephalic secretions of two Frieseomelitta species.
PubMed:Receptor neuron responses to potential sex pheromone components in the caddisfly Rhyacophila nubila (Trichoptera: Rhyacophilidae).
PubMed:Solvent effect on ion-pair extraction of 2-(2-pyridylazo)-1-naphthol-4-sulfonate anion with solvated hydroxonium ion using alcohols and 1-octanol/octane mixed solvents.
PubMed:Influence of lipid fraction, emulsifier fraction, and mean particle diameter of oil-in-water emulsions on the release of 20 aroma compounds.
PubMed:Flavor production from a non-stick oil by moulds.
PubMed:Interactions between artificial saliva and 20 aroma compounds in water and oil model systems.
PubMed:Odour-impact compounds of Gorgonzola cheese.
PubMed:The metabolism of n-nonane in male Fischer 344 rats.
PubMed:Pheromonal secretions from glands on the 5th abdominal sternite of hydropsychid and rhyacophilid caddisflies (Trichoptera).
PubMed:Alarm substances of the stingless bee,Trigona silvestriana.
PubMed:Bioassay of compounds derived from the honeybee sting.
PubMed:Identification of the bioactive enantiomer of erythro-3-(adenin-9-yl)-2-nonanol (EHNA), a semi-tight binding inhibitor of adenosine deaminase.
 
Notes:
Isol. from various essential oils, orange (Citrus sinensis), ginger (Zingiber officinale), coconut (Coces nucifera). Also present in guava fruit, raw asparagus, various cheeses and wines
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy