(R)-massoia lactone
(R)-5-hydroxy-2-decenoic acid lactone
  • Firmenich
    • Firmenich Inc.
      We Create
      We create perfumes and flavors for the World's most desirable brands.
      Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day.
      US Email: Fred Keifer
      US Voice: +1 609 452 1000
      US Fax: +1 609 452 6077
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      Product(s):
      956990 Massoia Lactone Nat min. 96%, Kosher, Halal

      MASSOIA LACTONE is a cost effective natural lactone which brings a very particular creamy, coconut and spicy profile to all kinds of dairy, fruit and nut flavors.
       
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      massoia lactone natural
       
  • Vigon International
    • Vigon International, Inc.
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email: Sales
      US Voice: 570-476-6300
      US Fax: 570-476-1110
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      Products List: View
      Product(s):
      500477 Massoia Lactone
       
 
Synonyms   Articles   Notes   Search
(6R)-6-pentyl-5,6-dihydropyran-2-one (Click)
CAS Number: 51154-96-2 38733-05-0
FDA UNII: 847O2V0IOA
Nikkaji Web: J11.190B
Beilstein Number: 4177048
XlogP3-AA: 3.10 (est)
Molecular Weight: 168.23592000
Formula: C10 H16 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 246  5-hydroxy-2-decenoic acid delta-lactone
FEMA Number: 3744  5-hydroxy-2-decenoic acid delta-lactone
FDA Mainterm: 5-HYDROXY-2-DECENOIC ACID DELTA-LACTONE
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Physical Properties:
Appearance: pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.98200 to 0.99200 @  25.00 °C.
Pounds per Gallon - (est).: 8.171 to  8.254
Refractive Index: 1.46700 to 1.47700 @  20.00 °C.
Boiling Point: 170.00 to  174.00 °C. @ 760.00 mm Hg
Boiling Point: 112.00 °C. @ 1.40 mm Hg
Vapor Pressure: 0.003000 mm/Hg @ 25.00 °C. (est)
Flash Point: > 200.00 °F. TCC ( > 93.33 °C. )
logP (o/w): 2.540 (est)
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Organoleptic Properties:
Odor Type: coconut
Odor Strength: medium ,
recommend smelling in a 1.00 % solution or less
 sweet  coconut  lactonic  creamy  milky  waxy  
Odor Description:
at 1.00 % in propylene glycol. 
sweet coconut meat lactonic creamy milky waxy
 sweet  coconut  lactonic  creamy  milky  waxy  
Odor Description:
Sweet, coconut meat, lactonic, creamy, milky and waxy
Mosciano, Gerard P&F 19, No. 1, 27, (1994)
 creamy  coconut  milky  green  fruity  
Taste Description:
at 20.00 ppm.  
Creamy, coconut, milky, green and slightly fruity
Mosciano, Gerard P&F 19, No. 1, 27, (1994)
  
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Cosmetic Information:
None found
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Suppliers:
Aurochemicals
MASSOIA LACTONE, Natural
Citrus and Allied Essences
Massoia Lactone 95% (natural)
Market Report
Firmenich
Massoia Lactone Nat
min. 96%, Kosher, Halal
Flavor: Very pleasant creamy, coconut, spicy and celery notes
MASSOIA LACTONE is a cost effective natural lactone which brings a very particular creamy, coconut and spicy profile to all kinds of dairy, fruit and nut flavors.
Fleurchem
massoia lactone natural
Parchem
(R)-massoia lactone
Reincke & Fichtner
(R)-Massoia Lactone natural
Vigon International
Massoia Lactone
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Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 43 - May cause sensitisation by skin contact.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50  1890 mg/kg
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX)
Arzneimittel-Forschung. Drug Research. Vol. 14, Pg. 40, 1964.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
IFRA: View Standard
Recommendation for (R)-massoia lactone usage levels up to:
 PROHIBITED: Should not be used as a fragrance ingredient.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 14
Click here to view publication 14
 average usual ppmaverage maximum ppm
baked goods: -1.00000
beverages(nonalcoholic): -0.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -4.00000
condiments / relishes: --
confectionery froastings: -1.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -0.20000
hard candy: -4.00000
imitation dairy: -2.00000
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: -0.20000
seasonings / flavors: --
snack foods: --
soft candy: -0.50000
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of lactones used as flavor ingredients.View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 51154-96-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 642793
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 (6R)-6-pentyl-5,6-dihydropyran-2-one
Chemidplus: 0051154962
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References:
Leffingwell: chirality
 (6R)-6-pentyl-5,6-dihydropyran-2-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 51154-96-2
Pubchem (cid): 642793
Pubchem (sid): 135000502
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): Search
Export Tariff Code: 2932.29.6000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
 acetyl nonyrylFL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
amber
 cistus ladaniferus resinoidFR
 ambroxanFL/FR
animal
 costus valerolactoneFR
anisic
para-anisaldehydeFL/FR
balsamic
 benzyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
isobutyl cinnamateFL/FR
 methyl cinnamateFL/FR
 amyris wood oilFL/FR
 ethyl cinnamateFL/FR
 clover nitrileFR
siam benzoin resinoidFL/FR
3-phenyl propyl alcoholFL/FR
 benzyl salicylateFL/FR
buttery
 acetoinFL/FR
 butyl butyryl lactateFL/FR
 acetyl propionylFL/FR
 acetyl isobutyrylFL/FR
 acetyl butyrylFL/FR
 strawberry furanone acetateFL/FR
 levulinic acidFL/FR
2-oxobutyric acidFL/FR
 ethyl maltolFL/FR
 strawberry furanoneFL/FR
 cycloteneFL/FR
cheesy
2-heptanoneFL/FR
 butyric acidFL/FR
chocolate
isoamyl phenyl acetateFL/FR
citrus
 bergamot oilFL/FR
coconut
delta-nonalactoneFL/FR
gamma-heptalactoneFL/FR
 propyl octanoateFL/FR
 coconut naphthalenoneFL/FR
 coconut decanone methylFR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
delta-undecalactoneFL/FR
delta-2-dodecenolactoneFL/FR
delta-heptalactoneFL/FR
delta-octalactoneFL/FR
gamma-octalactoneFL/FR
 wine lactoneFL/FR
 tetrahydrojasmoneFR
delta-decalactoneFL/FR
creamy
para-vanillyl alcoholFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 butyl lactateFL/FR
para-vanillic acidFL/FR
 creamy lactoneFL/FR
gamma-butyrolactoneFL/FR
earthy
1-nonen-3-olFL/FR
fatty
4-methyl octanoic acidFL/FR
(Z)-dairy lactoneFL/FR
 ethyl undecylenateFL/FR
 lauric acidFL/FR
 decanolFL/FR
fermented
 butyl laevo-lactateFL/FR
floral
 dihydrojasmone lactoneFL/FR
 jasmin lactone (IFF)FL/FR
 dihydrojasmoneFL/FR
 bois de rose oil brazilFL/FR
 benzyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
para-methyl acetophenoneFL/FR
 hydroxycitronellalFL/FR
 heliotropinFL/FR
 linaloolFL/FR
 methyl dihydrojasmonateFL/FR
 geraniolFL/FR
 linalool oxideFL/FR
 cyclohexyl ethyl alcoholFL/FR
 hexenyl cyclopentanoneFR
 heliotropyl acetoneFL/FR
 muguet carboxaldehydeFR
 hyacinth etherFR
 floral pyranolFR
 dimethyl benzyl carbinyl butyrateFL/FR
 coriander seed oilFL/FR
isoamyl salicylateFL/FR
 leerallFR
(Z)-3-hexen-1-yl salicylateFL/FR
 dimethyl benzyl carbinolFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 cyclamen aldehydeFL/FR
 rhodinolFL/FR
 nerolFL/FR
 ocean propanalFL/FR
 nerolidolFL/FR
 phenethyl alcoholFL/FR
2-pentyl cyclopentanoneFR
laevo-linaloolFL/FR
alpha-amyl cinnamaldehydeFL/FR
 citronellolFL/FR
fruity
 raspberry ketoneFL/FR
gamma-decalactoneFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
isoamyl octanoateFL/FR
 benzyl propionateFL/FR
 raspberry ketone methyl etherFL/FR
 methyl (Z)-5-octenoateFL/FR
 amyl heptanoateFL/FR
 farnesyl acetoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
 raspberry ketone acetateFL/FR
isopropyl octanoateFL/FR
 acetoin acetateFL/FR
4-hydroxybenzyl alcoholFL/FR
green
isobutyl benzyl carbinolFL/FR
alpha-decalactoneFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
 ivy dioxolaneFR
(Z)-4-heptenal diethyl acetalFL/FR
herbal
 clary sage oil franceFL/FR
mushroom
3-octen-2-olFL/FR
naphthyl
beta-naphthyl ethyl etherFL/FR
powdery
para-anisyl alcoholFL/FR
soapy
 ethyl undecanoateFL/FR
spicy
isoeugenyl acetateFL/FR
 cassia bark oil chinaFL/FR
 methyl heptadienoneFL/FR
alpha-methyl cinnamaldehydeFL/FR
sweet
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla oleoresin baliFL/FR
terpenic
alpha-terpineolFL/FR
tonka
 mint lactoneFL/FR
 whiskey lactoneFL/FR
 coumarinFR
6-amyl-alpha-pyroneFL/FR
gamma-hexalactoneFL/FR
tropical
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
vanilla
 ethyl vanillin propylene glycol acetalFL/FR
 ethyl vanillin isobutyrateFL/FR
 vanillinFL/FR
 vanillylidene acetoneFL/FR
 vanillyl isobutyrateFL/FR
ortho-dimethyl hydroquinoneFL/FR
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
vegetable
 methionalFL/FR
waxy
1-dodecanolFL/FR
 undecanoic acidFL/FR
 allyl nonanoateFL/FR
 methyl laurateFL/FR
 octyl isobutyrateFL/FR
2-nonanolFL/FR
delta-tetradecalactoneFL/FR
 myristyl alcoholFL/FR
2-tridecanoneFL/FR
 ethyl palmitateFL/FR
woody
 guaiacwood oilFL/FR
 woody acetateFR
(Z)-woody amyleneFR
 patchouli ethanoneFR
 methyl cedryl ketoneFL/FR
 santallFR
 amber carbinolFR
 
For Flavor
 
No flavor group found for these
 dimethyl benzyl carbinolFL/FR
ortho-dimethyl hydroquinoneFL/FR
 cyclamen aldehydeFL/FR
 heptanal 2,3-butane diol acetalFL
 allyl methyl trisulfideFL
alpha-decalactoneFL/FR
laevo-linaloolFL/FR
 dimethyl benzofuranoneFL
delta-2-dodecenolactoneFL/FR
 cyclohexyl ethyl alcoholFL/FR
 methyl cedryl ketoneFL/FR
2-butyl thiopheneFL
 wine lactoneFL/FR
 myristyl alcoholFL/FR
 massoia bark oilFL
 coconut naphthalenoneFL/FR
 lauric acidFL/FR
 farnesyl acetoneFL/FR
(R)-tonka furanoneFL
delta-heptalactoneFL/FR
2-nonanolFL/FR
 jasmin lactone (IFF)FL/FR
 propyl octanoateFL/FR
6-decenoic acidFL
acidic
 levulinic acidFL/FR
aldehydic
 decanolFL/FR
 acetyl nonyrylFL/FR
balsamic
 ethyl cinnamateFL/FR
isobutyl benzyl carbinolFL/FR
isobutyl cinnamateFL/FR
 benzyl salicylateFL/FR
siam benzoin resinoidFL/FR
 vanillylidene acetoneFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketone methyl etherFL/FR
 raspberry ketone acetateFL/FR
buttery
 diacetylFL
 butyl laevo-lactateFL/FR
cabbage
 methyl 2-thiofuroateFL
caramellic
 cycloteneFL/FR
 ethyl maltolFL/FR
 strawberry furanoneFL/FR
 caramel furanoneFL
cheesy
2-heptanoneFL/FR
citrus
 bergamot oilFL/FR
 linaloolFL/FR
alpha-terpineolFL/FR
 nerolFL/FR
coconut
delta-decalactoneFL/FR
6-methyl coumarinFL
delta-octalactoneFL/FR
creamy
para-anisaldehydeFL/FR
delta-dodecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
 acetyl isobutyrylFL/FR
delta-undecalactoneFL/FR
 acetyl butyrylFL/FR
para-vanillyl alcoholFL/FR
 butyl butyryl lactateFL/FR
para-vanillic acidFL/FR
 acetoinFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
 creamy lactoneFL/FR
6-amyl-alpha-pyroneFL/FR
 mint lactoneFL/FR
para-methyl acetophenoneFL/FR
2-oxobutyric acidFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
5,5-dibutyl dihydrofuran-2(3H)-oneFL
 triacetinFL
delta-nonalactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 octyl isobutyrateFL/FR
gamma-hexalactoneFL/FR
dairy
 butyl lactateFL/FR
dextro,laevo-3-(methyl thio) butanoneFL
 methyl (Z)-5-octenoateFL/FR
earthy
1-nonen-3-olFL/FR
fatty
delta-tetradecalactoneFL/FR
4-methyl octanoic acidFL/FR
2-tridecanoneFL/FR
(Z)-dairy lactoneFL/FR
 ethyl undecylenateFL/FR
2,4-octadien-1-olFL
floral
 ocean propanalFL/FR
 dihydrojasmoneFL/FR
 bois de rose oil brazilFL/FR
 methyl dihydrojasmonateFL/FR
isoamyl phenyl acetateFL/FR
 rhodinolFL/FR
 phenethyl alcoholFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 citronellolFL/FR
 geraniolFL/FR
fruity
 heliotropinFL/FR
isopropyl octanoateFL/FR
para-anisyl alcoholFL/FR
 benzyl propionateFL/FR
4-hydroxybenzyl alcoholFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
gamma-decalactoneFL/FR
 benzyl acetateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 raspberry ketoneFL/FR
 acetyl isovalerylFL
isoamyl octanoateFL/FR
 acetoin acetateFL/FR
 amyl heptanoateFL/FR
green
(Z)-4-heptenal diethyl acetalFL/FR
 nerolidolFL/FR
isoamyl salicylateFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(Z)-4-heptenalFL/FR
 linalool oxideFL/FR
 cinnamyl alcoholFL/FR
 methyl heptadienoneFL/FR
herbal
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
honey
 phenethyl phenyl acetateFL/FR
lactonic
gamma-octalactoneFL/FR
gamma-heptalactoneFL/FR
milky
gamma-butyrolactoneFL/FR
mushroom
3-octen-2-olFL/FR
powdery
beta-naphthyl ethyl etherFL/FR
soapy
1-dodecanolFL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
sour
 butyric acidFL/FR
spicy
isoeugenyl acetateFL/FR
 cassia bark oil chinaFL/FR
 benzyl cinnamateFL/FR
 methyl cinnamateFL/FR
3-phenyl propyl alcoholFL/FR
 benzylidene acetoneFL
alpha-methyl cinnamaldehydeFL/FR
sweet
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla oleoresin baliFL/FR
 strawberry furanone acetateFL/FR
toasted
 acetyl propionylFL/FR
tomato
 methionalFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 ethyl vanillin isobutyrateFL/FR
 vanillyl acetateFL/FR
 vanillinFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 ethyl vanillinFL/FR
 vanillyl isobutyrateFL/FR
waxy
 dihydrojasmone lactoneFL/FR
 methyl laurateFL/FR
 allyl nonanoateFL/FR
 octyl 2-furoateFL
 ethyl undecanoateFL/FR
 undecanoic acidFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 ethyl palmitateFL/FR
woody
 ambroxanFL/FR
 whiskey lactoneFL/FR
 amyris wood oilFL/FR
 guaiacwood oilFL/FR
 
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Potential Uses:
 coconutFL
 creamFL
 nutFL
 vanillaFL
 waxy 
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Natural Occurrence in: note
 cistus oil @ 0.1%
Data  GC  GRIN Trop Picture
 cryptocaria massoia
GRIN Trop Picture
 massoi bark oil
GRIN Trop Picture
 molasses
 osmanthus
GRIN Trop Picture
 tobacco burley tobacco
GRIN Trop Picture
 tuberose
 wine
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Synonyms:
(R)-cocolactone
(R)-5,6-dihydro-6-pentyl-2H-pyran-2-one
(R)-5-hydroxy-2-decenoic acid lactone
(R)-massoia lactone nat
(R)-massoia lactone natural
(R)-massoialactone
(R)-()-massoialactone
(R)-massoilactone
(6R)-6-pentyl-5,6-dihydro-2H-pyran-2-one
2H-pyran-2-one, 5,6-dihydro-6-pentyl-, (6R)-
2H-pyran-2-one, 5,6-dihydro-6-pentyl-, (R)-
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Synonyms   Articles   Notes   Search   Top
click on the picture(s) below to
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Picture of molecule
Soluble in:
 alcohol
 water, 614.3 mg/L @ 25 °C (est)
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