• Firmenich
    • Firmenich Inc.
      We Create
      We create perfumes and flavors for the World's most desirable brands.
      Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day.
      US Email:Fred Keifer
      US Voice:+1 609 452 1000
      US Fax:+1 609 452 6077
      Product(s):
      Massoia Lactone Nat min. 96%, Kosher, Halal

      MASSOIA LACTONE is a cost effective natural lactone which brings a very particular creamy, coconut and spicy profile to all kinds of dairy, fruit and nut flavors.
       
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email:Information
      US Voice:845-341-2100
      US Fax:845-341-2121
      Product(s):
      massoia lactone natural
       
  • Vigon International
    • Vigon International, Inc.
      The Yipppeee! Team
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email:Sales
      US Voice:570-476-6300
      US Fax:570-476-1110
      Products List:View
      Product(s):
      Massoia Lactone
      MSDS
       
(R)-massoia lactone
  • Home
  • Suppliers
  • Organoleptics
      • Organoleptic Properties
        Odor Type :coconut
        Odor Strength :medium ,
        recommend smelling in a 1.00 % solution or less
        Odor Description:
        at 1.00 % in propylene glycol. 
        sweet coconut meat lactonic creamy milky waxy
        Odor Description:
        Sweet, coconut meat, Iactonic, creamy, milky and waxy
        Mosciano, Gerard P&F 19, No. 1, 27, (1994)
        Taste Description:
        at 20.00 ppm.  
        Creamy, coconut, milky, green and slightly fruity
        Mosciano, Gerard P&F 19, No. 1, 27, (1994)
  • Properties
      • Physical Properties
        Appearance :pale yellow clear liquid (est)
        Assay : 95.00 to 100.00 % 
        Food Chemicals Codex Listed :No
        Specific Gravity :0.98200 to 0.99200 @  25.00 °C.
        Pounds per Gallon - (est). : 8.171 to  8.254
        Refractive Index :1.46700 to 1.47700 @  20.00 °C.
        Boiling Point : 170.00 to  174.00 °C. @ 760.00 mm Hg
        Boiling Point : 112.00 °C. @ 1.40 mm Hg
        Vapor Pressure :0.003000 mm/Hg @ 25.00 °C. (est)
        Flash Point :> 200.00 °F. TCC ( > 93.33 °C. )
        logP (o/w) : 2.540 (est)
  • Safety
      • Safety Information
        Most important hazard(s) : Xi - Irritant
        Oral/Parenteral Toxicity : 
          oral-mouse LD50  1890 mg/kg
        BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX)
        Arzneimittel-Forschung. Drug Research. Vol. 14, Pg. 40, 1964.

        Dermal Toxicity : 
          Not determined
        Inhalation Toxicity : 
          Not determined
  • Safety in Use
      • Safety in Use Information
        Category :flavoring agents
        IFRA :View Standard
        Recommendation for (R)-massoia lactone fragrance usage levels up to :
         PROHIBITED : Should not be used as a fragrance ingredient.
        Recommendation for (R)-massoia lactone flavor usage levels up to :
          5.0000 ppm in the finished product.
  • Safety References
(6R)-6-pentyl-5,6-dihydropyran-2-one (Click)
CAS Number : 51154-96-2 38733-05-0
Beilstein Number :4177048
XlogP3-AA :3.10 (est)
Molecular Weight :168.23592000
Formula :C10 H16 O2
NMR Predictor :Predict
Category :flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information :
Google Scholar : Search Google Books : Search
Google Scholar : with word "volatile"Search Google Scholar : with word "flavor"Search
Google Scholar : with word "odor"SearchPerfumer and Flavorist : Search
Google Patents : Search US Patents : Search
EU Patents : Search IBM Patents : Obtain
Pubchem Patents:Search
PubMed : SearchNCBI : Search
JECFA Food Flavoring :246  5-hydroxy-2-decenoic acid delta-lactone
FEMA Number :3744  5-hydroxy-2-decenoic acid delta-lactone
FDA Mainterm : 5-HYDROXY-2-DECENOIC ACID DELTA-LACTONE
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interact with the 3D model
Picture of molecule
(6R)-6-pentyl-5,6-dihydropyran-2-one
Synonyms :
(R)-cocolactone
(R)-5,6-dihydro-6-pentyl-2H-pyran-2-one
(R)-5-hydroxy-2-decenoic acid lactone
(R)-massoia lactone nat
(R)-massoia lactone natural
(R)-massoialactone
(R)-()-massoialactone
(R)-massoilactone
(6R)-6-pentyl-5,6-dihydro-2H-pyran-2-one
2H-pyran-2-one, 5,6-dihydro-6-pentyl-, (6R)-
2H-pyran-2-one, 5,6-dihydro-6-pentyl-, (R)-
Soluble in :
 alcohol
 water, 614.3 mg/L @ 25 °C (est)
Insoluble in :
 water
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