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BT
 

ethyl 2-methyl butyrate
ethyl 2-methylbutyrate

Sponsors

Flavor Demo Formulas
Fragrance Demo Formulas
Name: ethyl 2-methylbutanoate
CAS Number: 7452-79-1Picture of molecule3D/inchi
Other: 53956-13-1
ECHA EINECS - REACH Pre-Reg: 231-225-4
FDA UNII: L1T4AB29DS
Nikkaji Web: J124.069B
Beilstein Number: 1720887
MDL: MFCD00012217
CoE Number: 265
XlogP3-AA: 1.90 (est)
Molecular Weight: 130.18698000
Formula: C7 H14 O2
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: ethyl (S)-2-methyl butyrate
 ethyl (R)-2-methyl butyrate
EFSA/JECFA Comments:
(R) or (S) enantiomer not specified by CASrn in Register.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 206 ethyl 2-methylbutyrate
Flavis Number: 09.409 (Old)
DG SANTE Food Flavourings: 09.409 ethyl 2-methylbutyrate
FEMA Number: 2443 ethyl 2-methylbutyrate
FDA Mainterm: ETHYL 2-METHYLBUTYRATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.86300 to 0.87000 25.00 °C.
Pounds per Gallon - (est).: 7.181 to 7.239
Refractive Index: 1.39300 to 1.40000 @ 20.00 °C.
Boiling Point: 132.00 to 133.00 °C. @ 760.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure: 7.853000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 4.5 ( Air = 1 )
Flash Point: 79.00 °F. TCC ( 26.11 °C. )
logP (o/w): 2.158 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 propylene glycol
 water, 1070 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 soap
Similar Items: note
isoamyl 2-methyl butyrate
amyl 2-methyl butyrate
benzyl 2-methyl butyrate
bornyl 2-methyl butyrate
butyl 2-methyl butyrate
isobutyl 2-methyl butyrate
citronellyl 2-methyl butyrate
ethyl 2-hydroxy-2-methyl butyrate
(±)-ethyl 3-acetoxy-2-methyl butyrate
(±)-ethyl 3-hydroxy-2-methyl butyrate
furfuryl 2-methyl butyrate
geranyl 2-methyl butyrate
heptyl 2-methyl butyrate
(E)-2-hexen-1-yl 2-methyl butyrate
(Z)-3-hexen-1-yl 2-methyl butyrate
3-hexen-1-yl 2-methyl butyrate
hexyl 2-methyl butyrate
methyl 3-acetoxy-2-methyl butyrate
2-methyl butyl 2-methyl butyrate
methyl 2-methyl butyrate
octyl 2-methyl butyrate
propyl 2-methyl butyrate
isopropyl 2-methyl butyrate
propylene glycol di-2-methyl butyrate
propylene glycol mono-2-methyl butyrate
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
Substantivity: 4 hour(s) at 100.00 %
 sharp sweet green apple fruity
Odor Description:
at 10.00 % in dipropylene glycol.
sharp sweet green apple fruity
Luebke, William tgsc, (1983)
 fruity estery berry fresh tropical
Odor Description:
Fruity, estry and berry with fresh tropical nuances
Mosciano, Gerard P&F 22, No. 1, 57, (1997)
Flavor Type: fruity
 fruity fresh berry grape pineapple mango cherry
Taste Description:
at 10.00 ppm.
Fruity, fresh, berry, grape, pineapple, mango and cherry notes
Mosciano, Gerard P&F 22, No. 1, 57, (1997)
Odor and/or flavor descriptions from others (if found).
Givaudan
Ethyl Methyl-2-Butyrate
Odor Description: Fruity, Green, Apple peel, Pineapple skin
Ethyl Methyl-2-Butyrate has a very diffusive fruity effect that serves as a modifier in floral accords or in combination with fruity esters.
Taste Description: fruity green berry strawberry fresh apple pineapple raspberry
Symrise
Ethyl methyl butyrate-2
Odor Description: estery, very fruity, reminiscent of papaya, apple, quince, apricot and strawberry
Taste Description: estery, very fruity, juicy, sweet, apple- and strawberry-like
Useful in: fruity citrus, fruity red, fruity yellow, fruity tropical, fruity others, alcoholics.
Frutarom
ETHYL 2-METHYLBUTYRATE ≥99.00%, NI, Kosher
Odor Description: Apple, Fruity, Green, Sharp, Sweet
Suggested Uses: Alcoholic Beverages, Apple, Citrus Fruits, Dairy Products, Hard Fruits, Orange, Pineapple, Strawberry, Tropical Fruits
Taste Description: fruity green berry strawberry fresh apple pineapple raspberry
Moellhausen
ETHYL 2-METHYL BUTYRATE
Odor Description: fruity, apple, banana, pineapple, green note, pungent
Taste Description: fruity, berry fruits, green, with minty nuances
PerfumersWorld
Ethyl 2-methylbutyrate
Odor Description: green-fruity apple peel plums ethereal diffusive
FCI SAS
ETHYL-2-METHYL BUTYRATE
Odor Description: Powerful green fruity fresh
 
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
A.C.S. International
Ethyl Methyl Butyrate-2
Odor: fruity sweet green apple sharp berry pineapple
Operational Capabilities
Advanced Biotech
ETHYL 2 METHYL BUTYRATE NATURAL
Advanced Biotech
ETHYL 2 METHYLl BUTYRATE SYNTHETIC
Advanced Biotech
ETHYL 2-METHYL BUTYRATE NATURAL
98% min.
Odor: Apple
Alfrebro
ETHYL-2-METHYL BUTYRATE NATURAL
Odor: Powerful, Sweet, Green, Fruity
Anhui Haibei
Ethyl 2-methyl Butyrate natural
Odor: Sharp sweet green apple fruity
Anhui Haibei
Ethyl 2-methyl-butyrate
Odor: Sharp sweet green apple fruity
Apiscent Labs
ETHYL 2 METHYL BUTYRATE
Odor: Powerful green fruity
Apple Flavor & Fragrance
Ethyl 2-methylbutyrate
Astral Extracts
Ethyl 2-methyl Butyrate
Augustus Oils
Ethyl 2 Methyl Butyrate
Services
Aurochemicals
ETHYL-2-METHYL BUTYRATE, EU Natural
Aurochemicals
ETHYL-2-METHYL BUTYRATE, US Natural
Axxence Aromatic
ETHYL 2-METHYL BUTYRATE Natural
Kosher
Sustainability
Beijing Lys Chemicals
Ethyl 2-methylbutyrate
Bell Flavors & Fragrances
Ethyl 2 Methyl Butyrate
Bell Flavors & Fragrances
Ethyl-2-Methyl Butyrate
Bell Flavors & Fragrances
Natural Ethyl 2 Methyl Butyrate
Berjé
Ethyl 2 Methyl Butyrate
Happening at Berje
BOC Sciences
For experimental / research use only.
Ethyl 2-methyl Butyrate
CG Herbals
Ethyl 2 Methyl Butyrate
Odor: Fruity, green, apple peel, pineapple skin
Use: Ethyl Methyl-2-Butyrate has a very diffusive fruity effect that serves as a modifier in floral accords or in combinations with fruity esters.
Charkit Chemical
ETHYL 2-METHYLBUTYRATE FEMA 2443
Citrus and Allied Essences
Ethyl 2-Methyl Butyrate Pure FCC
Market Report
Citrus and Allied Essences
Ethyl 2-Methylbutyrate (natural)
De Monchy Aromatics
Ethyl 2-Methylbutyrate
Diffusions Aromatiques
2-METHYL BUTYRATE ETHYL NATUREL
Diffusions Aromatiques
3-METHYLBUTYRATE ETHYLE
ECSA Chemicals
Ethyl-2-methyl Butyrate
Company Profile
Elan Inc.
ETHYL 2-METHYLBUTYRATE
(natural), Kosher
EMD Millipore
For experimental / research use only.
Ethyl 2-methylbutyrate
ENNOLYS
Ethyl 2-methyl butyrate
Natural (EU,US), Kosher & Halal
Odor: apple, green, fruity
Ernesto Ventós
ETHYL 2-METHYLBUTYRATE NATURAL FIRMENICH 958471
Odor: GREEN, FRUITY, APPLE-STRAWBERRY
Ernesto Ventós
ETHYL 2-METHYLBUTYRATE NATURAL
Ernesto Ventós
ETHYL 2-METHYLBUTYRATE
Odor: POWERFUL, GREEN, FRUITY, MINTY
Flavor: FRUITY, GREEN, PUNGENT, APPLE PEEL
Excellentia International
Ethyl 2-methyl Butyrate Natural
FCI SAS
ETHYL-2-METHYL BUTYRATE
Odor: Powerful green fruity fresh
Fleurchem
ethyl-2-methyl butyrate natural
Frutarom
ETHYL 2-METHYL BUTYRATE
Frutarom
ETHYL 2-METHYLBUTYRATE
≥99.00%, NI, Kosher
Odor: Apple, Fruity, Green, Sharp, Sweet
Use: Suggested Uses: Alcoholic Beverages, Apple, Citrus Fruits, Dairy Products, Hard Fruits, Orange, Pineapple, Strawberry, Tropical Fruits
Frutarom
NATURAL ETHYL 2-METHYLBUTYRATE
≥98.00%, natural, Kosher
Odor: Apple, Fruity, Green, Sharp, Sweet
Use: Suggested Uses: Alcoholic Beverages, Apple, Citrus Fruits, Dairy Products, Hard Fruits, Orange, Pineapple, Strawberry, Tropical Fruits
Givaudan
Ethyl Methyl-2-Butyrate
Odor: Fruity, Green, Apple peel, Pineapple skin
Use: Ethyl Methyl-2-Butyrate has a very diffusive fruity effect that serves as a modifier in floral accords or in combination with fruity esters.
Global Essence
Ethyl 2-methyl Butyrate
Grau Aromatics
ETHYL-2-METHYLBUTYRATE FCC
NI, Kosher
H. Interdonati, Inc.
Ethyl 2- Methylbutyrate Natural, Kosher
Featured Products
Indenta Group
Ethyl 2 Methyl Butyrate
Indukern F&F
ETHYL 2-METHYLBUTYRATE
Odor: GREEN, FRUITY, APPLE
Indukern F&F
ETHYL-2-METHYLBUTYRATE NATURAL
Odor: STRONG, GREEN, FRUITY, APPLE
Jiangyin Healthway
D-Ethyl 2-methylbutyrate
New functional food ingredients
Jiangyin Healthway
Ethyl 2-methylbutyrate
Keva
ETHYL 2 METHYL BUTYRATE
Kun Shan P&A
Natural Ethyl 2-methyl Butyrate
Kunshan Sainty
Ethyl-2-methyl-butyrate, Kosher
Kunshan Sainty
Ethyl-2-Methylbutyrate, Natural
Lluch Essence
ETHYL 2-METHYL BUTYRATE NATURAL 98% OPT. INACT.
Lluch Essence
ETHYL 2-METHYL BUTYRATE NATURAL 99% OPT. ACT.
Lluch Essence
ETHYL 2-METHYL BUTYRATE
Odor: FRUITY, GREEN
M&U International
ETHYL-2-METHYL-BUTYRATE, Kosher
M&U International
NAT.ETHYL-2-METHYLBUTYRATE, Kosher
Mane
Ethyl Methyl 2 Butyrate
Odor: Apple Cooked Alcoholic
Miltitz Aromatics
ETHYL 2-METHYLBUTYRATE FCC
min. 98 %
Odor: Strong radiant, green-fruity pungent odor, reminiscent of apple, pineapple and unripe plum peel
Use: In perfumery it is used for fresh, fruity, volatile top notes, also in floral compositions.
Flavor: Fruity, green, berry-like taste, with minty nuances
In flavors it finds use for all fruity notes, like berry, pineapple, apple, plum etc. in concentrations from 0,5 – 3 ppm, up to 5 ppm in candies.
Moellhausen
ETHYL 2-METHYL BUTYRATE
Odor: fruity, apple, banana, pineapple, green note, pungent
Flavor: fruity, berry fruits, green, with minty nuances
Naturamole
ethyl 2-methylbutyrate 98% natural EU
Odowell Co.,ltd
Natural Ethyl 2-methylbutyrate
PURITY: ≥98%
Pearlchem Corporation
Ethyl 2-methyl Butyrate
Pearlchem Corporation
Natural Ethyl-2-methyl Butyrate
Pell Wall Perfumes
Ethyl methyl 2 butyrate
Penta International
ETHYL-2-METHYL BUTYRATE FCC, Kosher
Penta International
ETHYL-2-METHYL BUTYRATE, NATURAL, Kosher
PerfumersWorld
Ethyl 2-methylbutyrate
Odor: green-fruity apple peel plums ethereal diffusive
Reincke & Fichtner
Ethyl 2-methylbutyrate natural
Reincke & Fichtner
Ethyl 2-methylbutyrate
Robertet
ETHYL 2-METHYLBUTYRATE
Pure & Nat (EU)
Santa Cruz Biotechnology
For experimental / research use only.
Ethyl 2-methylbutyrate 99%
Sigma-Aldrich
Ethyl 2-methylbutyrate, ≥98%, FCC, FG
Odor: apple; green; plum
Certified Food Grade Products
Sigma-Aldrich
Ethyl 2-methylbutyrate, natural, mixture of enantiomers, ≥98%, FCC, FG
Odor: apple; green; plum
SRS Aromatics
ETHYL 2 METHYL BUTYRATE
Sunaux International
Ethyl-2-methyl-butyrate
Sunaux International
nat.Ethyl-2-methylbutyrate
Symrise
Ethyl methyl butyrate-2 natural
Flavor: estery, very fruity, apple- and strawberry-like
Useful in: fruity citrus, fruity red, fruity yellow, fruity tropical, fruity others, alcoholics.
Symrise
Ethyl methyl butyrate-2
Odor: estery, very fruity, reminiscent of papaya, apple, quince, apricot and strawberry
Flavor: estery, very fruity, juicy, sweet, apple- and strawberry-like
Useful in: fruity citrus, fruity red, fruity yellow, fruity tropical, fruity others, alcoholics.
Taytonn
Ethyl 2-methylbutyrate
Odor: Sharp, Green, Fruity, Sweet
Taytonn
Natural Ethyl 2-Methylbutyrate
Odor: Fruity, Green, Sharp, Sweet
TCI AMERICA
For experimental / research use only.
Ethyl DL-2-Methylbutyrate >98.0%(GC)
The John D. Walsh Company
Ethyl-2-methyl Butyrate
The Lermond Company
Ethyl 2-methyl Butyrate
The Perfumers Apprentice
Ethyl Methyl-2-Butyrate (I)
Odor: Fruity, Green, Apple peel, Pineapple skin
Use: has a very diffusive fruity effect that serves as a modifier in floral accords or in combination with fruity esters.
Treatt
Ethyl-2-methyl Butyrate
Ungerer & Company
Ethyl 2 Methyl Butyrate
Vigon International
Ethyl 2-Methyl Butyrate FCC
Odor: GREEN-FRUITY, PUNGENT
Vigon International
ETHYL 2-METHYL BUTYRATE NATURAL (OPTICALLY ACTIVE)
Vigon International
Ethyl 2-Methyl Butyrate Natural
Odor: GREEN-FRUITY, PUNGENT
WEN International
ETHYL-2-METHYLBUTYRATE Natural
Wujiang CIYUN Flavor & Fragrance
Ethyl 2-methyl Butyrate ≥ 99.0%, Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 29 - Do not empty into drains.
S 33 - Take precautionary measures against static discharge.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for ethyl 2-methyl butyrate usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1900.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -0.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.00000
fruit ices: -3.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -5.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 1, Revision 1 (FGE.01Rev 1): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf
Flavouring Group Evaluation 01 Rev2 (FGE.01 Rev2): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2
View page or View pdf
Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 7452-79-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 24020
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 3272
WGK Germany: 1
 ethyl 2-methylbutanoate
Chemidplus: 0007452791
EPA/NOAA CAMEO: hazardous materials
 
References:
 ethyl 2-methylbutanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 7452-79-1
Pubchem (cid): 24020
Pubchem (sid): 134986531
Flavornet: 7452-79-1
Pherobase: View
 
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
HMDB (The Human Metabolome Database): HMDB33745
FooDB: FDB011877
YMDB (Yeast Metabolome Database): YMDB01353
Export Tariff Code: 2915.60.5000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
 
Potential Blenders and core components note
For Odor
No odor group found for these
lowbush
blueberries
CS
red
currant juice concentrate
FL/FR
raspberry distillates
FL/FR
curcuma amada roxb. rhizome oil
CS
(E)-5-
nonen-2-one
FL/FR
propyl 2-methyl butyrate
FL/FR
acidic
acidic
2-
methyl-2-pentenoic acid
FL/FR
alliaceous
methyl furfuryl disulfide
FL/FR
amber
ambrette seed absolute
FL/FR
balsamic
ethyl cinnamate
FL/FR
fir balsam absolute
FR
berry
blackberry infusions
FL/FR
blueberry infusions
FL/FR
black
currant infusions
FL/FR
raspberry essence
FL/FR
raspberry infusions
FL/FR
raspberry ketone acetate
FL/FR
rubus fruticosus fruit extract
FL/FR
caramellic
maltol
FL/FR
maltyl isobutyrate
FL/FR
maltyl propionate
FL/FR
earthy
octyl phenyl acetate
FL/FR
ethereal
propyl formate
FL/FR
iso
propyl formate
FL/FR
fatty
allyl octanoate
FL/FR
3-
decen-2-one
FL/FR
fermented
hexanal diethyl acetal
FL/FR
valeraldehyde
FL/FR
floral
blue lagoon fragrance
FR
bois de rose oil brazil
FL/FR
citronellyl acetate
FL/FR
citronellyl valerate
FL/FR
coranol (Firmenich)
FR
(Z)-alpha-
damascone
FL/FR
gamma-
damascone
FR
alpha-
damascone
FL/FR
dihydrolinalool
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
ethyl linalool
FR
ethyl linalyl acetal
FR
ethyl linalyl acetate
FR
ethyl linalyl ether
FL/FR
heliotropyl acetate
FL/FR
ho leaf oil
FR
ho wood oil
FR
(E)-beta-
ionone
FL/FR
beta-
ionone
FL/FR
alpha-
ionone
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
dextro-
linalool
FL/FR
linalool oxide
FL/FR
linalyl anthranilate
FL/FR
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
mimosa heptanal
FR
nerolin fragarol
FL/FR
phenethyl acetate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
rhodinyl butyrate
FL/FR
rose carboxylate
FR
tetrahydrolinalool
FL/FR
fruity
acetaldehyde hexyl isoamyl acetal
FL/FR
allyl cyclohexyl acetate
FL/FR
amyl 2-methyl butyrate
FL/FR
iso
amyl hexanoate
FL/FR
amyl isobutyrate
FL/FR
iso
amyl isobutyrate
FL/FR
amyl isovalerate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl propionate
FL/FR
iso
amyl valerate
FL/FR
apple ketal
FL/FR
benzyl isovalerate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry hexanoate
FR
berry pentadienoate
FL/FR
blueberry essence
FL/FR
boysenberry essence
FL/FR
butyl anthranilate
FL/FR
iso
butyl hexanoate
FL/FR
butyl hexanoate
FL/FR
butyl isovalerate
FL/FR
butyl valerate
FL/FR
red
currant essence
FL/FR
black
currant essence
FL/FR
cyclohexyl butyrate
FL/FR
(E)-alpha-
damascone
FL/FR
diethyl malonate
FL/FR
eriocephalus punctulatus flower oil
FR
ethyl (E)-2-decenoate
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl acetoacetate
FL/FR
ethyl isovalerate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E)-
ethyl tiglate
FL/FR
ethyl valerate
FL/FR
filbert hexenone
FL/FR
fruit specialty
FR
fruity ketal
FL/FR
geranyl 2-methyl butyrate
FL/FR
geranyl isovalerate
FL/FR
green acetate
FR
heliotropyl isobutyrate
FL/FR
heptyl valerate
FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
beta-
ionone epoxide
FL/FR
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
2-
methyl butyl butyrate
FL/FR
2-
methyl butyl isovalerate
FL/FR
methyl isovalerate
FL/FR
3-
nonen-2-one
FL/FR
nonyl isovalerate
FL/FR
octyl propionate
FL/FR
osmanthus flower absolute
FL/FR
iso
propenyl acetate
FL/FR
propyl heptanoate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
propyl isovalerate
FL/FR
iso
propyl isovalerate
FL/FR
iso
propyl propionate
FL/FR
red
raspberry essence
FL/FR
black
raspberry essence
FL/FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
sambucus canadensis fruit absolute
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl butyrate
FL/FR
(E,E)-5,6,7,7-
tetramethyl-2,5-octadien-4-one
FR
tropical indene
FR
tropical ionone
FL/FR
tropical thiazole
FL/FR
vanilla carboxylate
FL/FR
green
iso
amyl 3-(2-furan) propionate
FL/FR
butyl heptanoate
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
green note propionate
FL/FR
heptanal dimethyl acetal
FL/FR
hexanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexenal
FL/FR
(E)-2-
hexenal propylene glycol acetal
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
marigold pot flower
CS
methyl (E)-3-hexenoate
FL/FR
3-
octyl formate
FL/FR
1-
penten-3-ol
FL/FR
2-
pentenal
FL/FR
(E)-2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
propyl tiglate
FL/FR
styralyl acetate
FL/FR
thiogeraniol
FL/FR
herbal
6-
acetoxydihydrotheaspirane
FL/FR
artemisyl ketone
FL/FR
tagete oil india
FL/FR
viridiflorol
FL/FR
mentholic
menthyl acetate racemic
FL/FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
powdery
(E)-alpha-
methyl ionone (74-80%)
FL/FR
soapy
ambrettolide
FL/FR
spicy
cinnamyl isovalerate
FL/FR
cubeb oil
FL/FR
sulfurous
blackberry thiophenone
FL/FR
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
mango thiol
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
passiflora acetate
FL/FR
tropical
tropical 3-thiobutyrate
FL/FR
waxy
allyl nonanoate
FL/FR
ethyl decanoate
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
woody
lariciu
pine needle oil
FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
acetaldehyde hexyl isoamyl acetal
FL/FR
6-
acetoxydihydrotheaspirane
FL/FR
allyl tiglate
FL
amyl 2-methyl butyrate
FL/FR
iso
amyl 3-methyl thiopropionate
FL
amyl isobutyrate
FL/FR
amyl isovalerate
FL/FR
artemisyl ketone
FL/FR
blackberry thiophenone
FL/FR
citronellyl valerate
FL/FR
cyclohexyl butyrate
FL/FR
(Z)-alpha-
damascone
FL/FR
9-
decen-2-one
FL
2,6-
dipropyl-5,6-dihydro-2H-thiopyran-3-carboxaldehyde
FL
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl 3-octenoate
FL
ethyl linalyl ether
FL/FR
geranyl 2-methyl butyrate
FL/FR
hexanal diethyl acetal
FL/FR
hexanal dimethyl acetal
FL/FR
(S)-(+)-2-
hexanol
FL
2-
hexenal
FL
(E)-3-
hexenal
FL
2-
hexenal diethyl acetal
FL
(E)-2-
hexenal propylene glycol acetal
FL/FR
2-
hexyl acetate
FL
beta-
ionone epoxide
FL/FR
dextro-
linalool
FL/FR
menthyl acetate racemic
FL/FR
methyl 3-hydroxybutyrate
FL
(E)-5-
nonen-2-one
FL/FR
nonyl isovalerate
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
(E)-2-
octen-4-ol
FL
octyl phenyl acetate
FL/FR
osmanthus flower absolute
FL/FR
2-
pentenal
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
propyl 2-methyl butyrate
FL/FR
propyl isovalerate
FL/FR
iso
propyl isovalerate
FL/FR
propyl tiglate
FL/FR
viridiflorol
FL/FR
acai fruit juice concentrate
FL
iso
amyl 3-(2-furan) propionate
FL/FR
alliaceous
alliaceous
tropical thiazole
FL/FR
balsamic
ethyl cinnamate
FL/FR
berry
acai fruit concentrate
FL
blackberry flavor
FL
blackberry infusions
FL/FR
blueberry enhancer
FL
blueberry essence
FL/FR
blueberry flavor
FL
blueberry infusions
FL/FR
blueberry juice concentrate
FL
blueberry puree
FL
blueberry puree concentrate
FL
boysenberry flavor
FL
red
currant flavor
FL
black
currant flavor
FL
black
currant infusions
FL/FR
black
currant juice concentrate
FL
red
currant juice concentrate
FL/FR
gooseberry flavor
FL
huckleberry flavor
FL
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
mulberry flavor
FL
prunus spinosa extract
FL
raspberry distillates
FL/FR
raspberry enhancer
FL
raspberry essence
FL/FR
raspberry flavor
FL
black
raspberry flavor
FL
red
raspberry flavor
FL
raspberry flavor for chocolate
FL
raspberry infusions
FL/FR
raspberry ketone acetate
FL/FR
rubus fruticosus fruit extract
FL/FR
rubus fruticosus fruit juice
FL
rubus idaeus fruit extract
FL
caramellic
maltol
FL/FR
maltyl propionate
FL/FR
citrus
laevo-
linalool
FL/FR
linalool
FL/FR
coffee
methyl furfuryl disulfide
FL/FR
estery
ethyl acetoacetate
FL/FR
octyl propionate
FL/FR
ethereal
iso
propenyl acetate
FL/FR
fatty
allyl octanoate
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellyl acetate
FL/FR
dihydrolinalool
FL/FR
heliotropyl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
alpha-
ionone
FL/FR
linalyl anthranilate
FL/FR
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
rhodinyl butyrate
FL/FR
tetrahydrolinalool
FL/FR
tropical ionone
FL/FR
fruity
acai flavor
FL
acai fruit distillates
FL
allyl cyclohexyl acetate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl propionate
FL/FR
iso
amyl valerate
FL/FR
apple ketal
FL/FR
benzyl isovalerate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
boysenberry essence
FL/FR
boysenberry puree
FL
boysenberry puree concentrate
FL
butyl anthranilate
FL/FR
butyl heptanoate
FL/FR
butyl hexanoate
FL/FR
iso
butyl hexanoate
FL/FR
butyl isovalerate
FL/FR
butyl valerate
FL/FR
cinnamyl isovalerate
FL/FR
black
currant essence
FL/FR
red
currant essence
FL/FR
(E)-alpha-
damascone
FL/FR
alpha-
damascone
FL/FR
diethyl malonate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-2-methyl-2-pentenoate
FL
ethyl 3-hexenoate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl isovalerate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E)-
ethyl tiglate
FL/FR
ethyl valerate
FL/FR
filbert hexenone
FL/FR
fruity ketal
FL/FR
furfuryl isovalerate
FL
guava pineapple mango flavor
FL
heliotropyl isobutyrate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
lingonberry flavor
FL
methyl 2-methyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
2-
methyl butyl butyrate
FL/FR
2-
methyl butyl isovalerate
FL/FR
methyl isovalerate
FL/FR
nerolin fragarol
FL/FR
pomegranate distillates
FL
iso
propyl formate
FL/FR
propyl formate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
iso
propyl propionate
FL/FR
red
raspberry distillates
FL
black
raspberry essence
FL/FR
red
raspberry essence
FL/FR
red
raspberry juice concentrate
FL
black
raspberry juice concentrate
FL
red
raspberry puree
FL
black
raspberry puree
FL
black
raspberry puree concentrate
FL
red
raspberry puree concentrate
FL
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
sambucus canadensis fruit absolute
FL/FR
ripe
strawberry flavor
FL
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl acetate
FL/FR
styralyl butyrate
FL/FR
vanilla carboxylate
FL/FR
green
iso
amyl isovalerate
FL/FR
cassis pentanone
FL/FR
3-
decen-2-one
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
geranyl isovalerate
FL/FR
green note propionate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexenal
FL/FR
(E)-2-
hexenal diethyl acetal
FL
hexyl (E)-tiglate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
linalool oxide
FL/FR
methyl (E)-3-hexenoate
FL/FR
4-
methyl-2-pentenal
FL
1-
penten-3-ol
FL/FR
(E)-2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
herbal
3,6-
dimethyl-3-octanol
FL/FR
tagete oil india
FL/FR
honey
phenethyl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
minty
thiogeraniol
FL/FR
oily
3-
nonen-2-one
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
soapy
ambrettolide
FL/FR
sour
2-
methyl-2-pentenoic acid
FL/FR
spicy
cubeb oil
FL/FR
sulfurous
buchu mercaptan
FL/FR
mango thiol
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
tropical
orange mango pineapple flavor
FL
passiflora acetate
FL/FR
vegetable
2-
octen-4-one
FL/FR
waxy
allyl nonanoate
FL/FR
ethyl decanoate
FL/FR
3-
octyl formate
FL/FR
propyl heptanoate
FL/FR
winey
valeraldehyde
FL/FR
woody
ambrette seed absolute
FL/FR
(E)-beta-
ionone
FL/FR
beta-
ionone
FL/FR
 
Potential Uses:
 appleFR
 apple greenFR
 berryFR
 citrusFR
 fruitFR
 fruit tropical fruit 
 grapeFR
 mangoFR
 melon honeydewFR
 orangeFR
 peel 
 pineappleFR
 raspberryFR
 strawberryFR
 topnotes 
 
Occurrence (nature, food, other): note
 apple juice
Search PMC Picture
 apple raw apple
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 bilberry fruit
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 brandy
Search PMC Picture
 cantaloupe petiole
Search Trop Picture
 chamomile flower oil germany @ 0.17%
Data GC Search Trop Picture
 champaca concrete @ trace%
Data GC Search Trop Picture
 cider
Search PMC Picture
 cognac
Search PMC Picture
 fig fruit
Search Trop Picture
 grapefruit juice
Search Trop Picture
 hazelnut
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 laurel leaf oil turkey @ trace%
Data GC Search Trop Picture
 melon
Search PMC Picture
 orange fruit
Search Trop Picture
 pineapple fruit
Search Trop Picture
 plum fruit
Search Trop Picture
 rum
Search PMC Picture
 spearmint leaf
Search Trop Picture
 spearmint oil
Search Trop Picture
 strawberry wild strawberry fruit
Search Trop Picture
 tagete flower oil rwanda @ trace%
Data GC Search Trop Picture
 tagete oil rwanda @ 0.02%
Data GC Search Trop Picture
 tagete oil turkey @ 0.08%
Data GC Search Trop Picture
 vanilla
Search Picture
 wine
Search Picture
 wormwood oil annus france @ 0.00-0.17%
Data GC Search Trop Picture
 
Synonyms:
 berry butyrate
 butanoic acid, 2-methyl-, ethyl ester
 butyric acid, 2-methyl-, ethyl ester
 dorintha
 ethyl 2 methyl butyrate
 ethyl 2 methyll butyrate synthetic
 ethyl 2-methyl butanoate
 ethyl 2-methyl butyrate (natural)
 ethyl 2-methyl butyrate FCC
 ethyl 2-methyl butyrate natural
 ethyl 2-methyl butyrate pure FCC
 ethyl 2-methylbutanoate
 ethyl 2-methylbutyrate
 ethyl 2-methylbutyrate (natural)
 ethyl 2-methylbutyrate FCC
 ethyl a-methylbutyrate
 ethyl alpha-methyl butyrate
 ethyl DL-2-methylbutyrate
 ethyl methyl butyrate-2
 ethyl methyl butyrate-2 natural
 ethyl methyl-2-butyrate
 ethyl-2-methyl butyrate
 ethyl-2-methyl butyrate FCC
 ethyl-2-methyl butyrate natural
 ethyl-2-methyl butyrate, natural
 ethyl-2-methyl-butyrate
nat.ethyl-2-methylbutyrate
 ethyl-2-methylbutyrate FCC
 ethyl-2-methylbutyrate natural
2-methyl butanoic acid ethyl ester
2-methyl butyric acid ethyl ester
2-methylbutanoic acid ethyl ester
2-methylbutyric acid ethyl ester
DL-2-methylbutyric acid ethyl ester
 

Articles:

Info: FILBERTONE
PubMed: Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation.
J-Stage: Odor-Active Constituents in Fresh Pineapple (Ananas comosus [L.] Merr.) by Quantitative and Sensory Evaluation
PubMed: Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds.
J-Stage: Asymmetric Reduction of Ethyl 2-methyl 3-oxobutanoate by Fungi
PubMed: Changes in key aroma compounds of Criollo cocoa beans during roasting.
J-Stage: Asymmetric Reduction of Ethyl 2-methyl 3-oxobutanoate by Chlorella
PubMed: Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
J-Stage: Effects of MCPA and Other Phenoxyacid Compounds on Hepatic Xenobiotic Metabolism in Rats
PubMed: Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.).
J-Stage: Effects of Ethyl 4-chloro-2- methylphenoxyacetate on Hepatic Peroxisomal Enzymes in Rats
PubMed: Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation.
PubMed: Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis.
PubMed: Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
PubMed: Identification of fruity/fermented odorants in high-temperature-cured roasted peanuts.
PubMed: On-line gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (HRGC-C/P-IRMS) of pineapple (Ananas comosus L. Merr.) volatiles.
PubMed: Aroma extract dilution analysis of Cv. Marion (Rubus spp. hyb) and Cv. Evergreen (R. laciniatus L.) blackberries.
PubMed: Volatile flavor components in red fermented soybean (Glycine max) curds.
PubMed: Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea).
PubMed: Quantitative analysis of fragrance and odorants released from fresh and decaying strawberries.
PubMed: Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles.
PubMed: Furry pet allergens, fungal DNA and microbial volatile organic compounds (MVOCs) in the commercial aircraft cabin environment.
PubMed: Sonication in combination with heat and low pressure as an alternative pasteurization treatment--effect on Escherichia coli K12 inactivation and quality of apple cider.
PubMed: Aroma volatile compounds from two fresh pineapple varieties in china.
PubMed: An in vitro evaluation of the effect of probiotics and prebiotics on the metabolic profile of human microbiota.
PubMed: Identification of aroma-active compounds in Jiashi muskmelon juice by GC-O-MS and OAV calculation.
PubMed: Selective mGluR1 antagonist EMQMCM inhibits the kainate-induced excitotoxicity in primary neuronal cultures and in the rat hippocampus.
PubMed: Quality evaluation of olive oil by statistical analysis of multicomponent stable isotope dilution assay data of aroma active compounds.
PubMed: Early leaf removal impact on volatile composition of Tempranillo wines.
PubMed: Volatile compounds responsible for aroma of Jutrzenka liquer wine.
PubMed: Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes.
PubMed: Characteristic aroma compounds from different pineapple parts.
PubMed: Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration.
PubMed: Identification of fruity aroma-producing compounds from Chryseobacterium sp. isolated from the Western Ghats, India.
PubMed: Effectiveness of different solid-phase microextraction fibres for differentiation of selected Madeira island fruits based on their volatile metabolite profile--identification of novel compounds.
PubMed: Comparison of volatile components in Chinese traditional pickled peppers using HS-SPME-GC-MS, GC-O and multivariate analysis.
PubMed: The effect of structure and a secondary carbon source on the microbial degradation of chlorophenoxy acids.
PubMed: Characterisation of the most odour-active compounds of bone tainted dry-cured Iberian ham.
PubMed: Influence of modified atmosphere packaging on volatile compounds and physicochemical and antioxidant attributes of fresh-cut pineapple (Ananas comosus).
PubMed: The HIV-1 viral protein Tat increases glutamate and decreases GABA exocytosis from human and mouse neocortical nerve endings.
PubMed: Development of a method based on on-line reversed phase liquid chromatography and gas chromatography coupled by means of an adsorption-desorption interface for the analysis of selected chiral volatile compounds in methyl jasmonate treated strawberries.
PubMed: Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains.
PubMed: Neurochemical evidence that stimulation of CB1 cannabinoid receptors on GABAergic nerve terminals activates the dopaminergic reward system by increasing dopamine release in the rat nucleus accumbens.
PubMed: Examples of perceptive interactions involved in specific "red-" and "black-berry" aromas in red wines.
PubMed: Impact of thermal and nonthermal processing technologies on unfermented apple cider aroma volatiles.
PubMed: Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine.
PubMed: Muscarinic modulation of synaptic transmission via endocannabinoid signalling in the rat midbrain periaqueductal gray.
PubMed: Defining the typical aroma of sherry vinegar: sensory and chemical approach.
PubMed: Modulation of a spinal locomotor network by metabotropic glutamate receptors.
PubMed: Determination of volatile compounds in cider spirits by gas chromatography with direct injection.
PubMed: High production of (2s,3s)-3-hydroxy-2-methylbutanoate by immobilized plant cells of Marchantia polymorpha.
PubMed: Pathway analysis of branched-chain ester biosynthesis in apple using deuterium labeling and enantioselective gas chromatography-mass spectrometry.
PubMed: Comparison of the odor-active compounds in unhopped beer and beers hopped with different hop varieties.
PubMed: Metabolite production of yeasts on a strawberry-agar during storage at 7 degrees C in air and low oxygen atmosphere.
PubMed: Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
PubMed: Aroma composition of red wines by different extraction methods and Gas Chromatography-SIM/MASS spectrometry analysis.
PubMed: On-line reversed-phase liquid chromatography-gas chromatography coupled to mass spectrometry for enantiomeric analysis of chiral compounds in fruit beverages.
PubMed: Novel secoergoline derivatives inhibit both GABA and glutamate uptake in rat brain homogenates: synthesis, in vitro pharmacology, and modeling.
PubMed: Human adipocyte fatty acid-binding protein (aP2) gene promoter-driven reporter assay discriminates nonlipogenic peroxisome proliferator-activated receptor gamma ligands.
PubMed: Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars.
PubMed: Enantioselective analysis of methyl-branched alcohols and acids in rhubarb (Rheum rhabarbarum L.) stalks.
PubMed: Composition of the essential oil of Mentha microphylla from the Gennargentu Mountains (Sardinia, Italy).
PubMed: Group I metabotropic glutamate receptors modulate glutamate and gamma-aminobutyric acid release in the periaqueductal grey of rats.
PubMed: Chemical and sensorial aroma characterization of freshly distilled Calvados. 2. Identification of volatile compounds and key odorants.
PubMed: Odor-active compounds of Iberian hams with different aroma characteristics.
PubMed: Studies of the constituents of Uruguayan propolis.
PubMed: Character impact odorants of the apple cultivars Elstar and Cox Orange.
PubMed: Biosynthesis of strawberry aroma compounds through amino acid metabolism.
PubMed: Herbicide sensitivity of transgenic multiple herbicide-tolerant oilseed rape.
PubMed: Characterization of the most odor-active compounds of Iberian ham headspace.
PubMed: Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O).
PubMed: Biotransformation of MTBE, ETBE, and TAME after inhalation or ingestion in rats and humans.
PubMed: Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants and flavor reconstitution experiments.
PubMed: Evaluation of key aroma compounds in hand-squeezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments.
PubMed: Influence of Different Oxygen and Carbon Dioxide Concentrations during Storage on Production of Volatile Compounds by Starking Delicious Apples.
PubMed: Characterization of Volatiles in Rambutan Fruit (Nephelium lappaceum L.).
PubMed: Metabolism of ethyl tiglate in apple fruits leads to the formation of small amounts of (R)-ethyl 2-methylbutanoate.
PubMed: Floral scent compounds of Amazonian Annonaceae species pollinated by small beetles and thrips.
PubMed: Pharmacological characterization of chloride channels belonging to the ClC family by the use of chiral clofibric acid derivatives.
PubMed: Asymmetric reduction of ethyl 2-methyl e-oxobutanoate by fungi.
PubMed: Potent odorants of raw Arabica coffee. Their changes during roasting.
PubMed: Activity-dependent activation of presynaptic metabotropic glutamate receptors in locus coeruleus.
PubMed: Relationships between volatile production, fruit quality, and sensory evaluation in Granny Smith apples stored in different controlled-atmosphere treatments by means of multivariate analysis.
PubMed: Similarities in the aroma chemistry of Gew├╝rztraminer variety wines and lychee (Litchi chinesis sonn.) fruit.
PubMed: Asymmetric reduction of ethyl 2-methyl 3-oxobutanoate by Chlorella.
PubMed: Assimilation of volatiles from ripe apples by Sporidiobolus salmonicolor and Tilletiopsis washingtonensis.
PubMed: Modulation of excitatory synaptic transmission in locus coeruleus by multiple presynaptic metabotropic glutamate receptors.
PubMed: Activation of hippocampal adenosine A3 receptors produces a desensitization of A1 receptor-mediated responses in rat hippocampus.
PubMed: Optimization of semiochemical-based trapping ofMetamasius hemipterus sericeus (Olivier) (Coleoptera: Curculionidae).
PubMed: Effects of MCPA and other phenoxyacid compounds on hepatic xenobiotic metabolism in rats.
PubMed: Effects of ethyl 4-chloro-2-methylphenoxyacetate on hepatic peroxisomal enzymes in rats.
PubMed: Effects of physiological factors on the bioavailability of ethyl 2-chloro-3-[4-(2-methyl-2-phenylpropyloxy)phenyl]propionate in an emulsion in rats.
PubMed: Effects of the physicochemical properties of the emulsion formulation on the bioavailability of ethyl 2-chloro-3-[4-(2-methyl-2-phenylpropyloxy)phenyl]propionate in rats.
PubMed: Gastro-intestinal absorption of ethyl 2-chloro-3-[4-(2-methyl-2-phenylpropyloxy)phenyl]propionate from different dosage forms in rats and dogs.
PubMed: In vivo and in vitro peroxisome proliferation properties of selected clofibrate analogues in the rat. Structure-activity relationships.
PubMed: Volatile seed germination inhibitors from plant residues.
PubMed: Spectrophotometric enzymatic assay for S-3-hydroxyisobutyrate.
PubMed: Effect of peroxisome proliferators on intrachromosomal and interchromosomal recombination in yeast.
PubMed: Analogues of alpha-aminoisobutyric acid with various alkyl groups as potential tumour imaging agents; effects of chain length on tumour and normal tissue specificity.
PubMed: Use of alcohol oxidase to measure the methanol produced during the hydrolysis of D- and L-methyl-3-hydroxybutyric acid.
PubMed: Enhanced peroxisomal beta-oxidation of fatty acids and glutathione metabolism in rats exposed to phenoxyacetic acids.
PubMed: Hydroxy acid metabolites of branched-chain amino acids in amniotic fluid.
PubMed: Induction of sister chromatid exchanges by the peroxisome proliferators 2,4-D, MCPA, and clofibrate in vivo and in vitro.
PubMed: Effect of phenoxy acids on rat liver regeneration.
PubMed: Hypolipidemia and peroxisome proliferation induced by phenoxyacetic acid herbicides in rats.
PubMed: Larval osmeterial secretions of the swallowtails (Papilio).
PubMed: Oxidative metabolism of 4-aminobutyrate by rat brain mitochondria: inhibition by branched-chain fatty acid.
PubMed: [Chemistry of phenoxyacetic acid esters of oxyalkyltheophyllines and 1-(theophyllin-7-yl)-ethyl-2-[2-(p-chlorophenoxy)-2-methyl-propionate] (etofylline clofibrate), a novel antilipaemic agent (author's transl)].
PubMed: Comparison of hypocholesterolemic activity for cyclic analogs of clofibrate in normolipemic rats.
PubMed: [On the specifity and stereospecificity of the conversion of different 2,3-unsaturated acids by Clostridium kluyveri (author's transl)].
PubMed: Effect of 2-methyl 2-ethyl caproic acid and 2-2-dimethyl valeric acid on audiogenic seizures and brain gamma aminobutyric acid.
PubMed: D- and L-isoleucine metabolism and regulation of their pathways in Pseudomonas putida.
PubMed: Influence of ethyl-2 [chlorophenoxy]--2--methyl propionate [atromid--s] on liposoluble vitamins.
 
Notes:
Found in many fruits, e.g.raw and cooked apple, apricot, orange, grapefruit. Flavouring agent. Used in fruit flavouring
 
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