EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

acetoin acetate
2-acetoxy-3-butanone

Sponsors

Name:3-oxobutan-2-yl acetate
CAS Number: 4906-24-5Picture of molecule3D/inchi
FDA UNII:2L4E9Q73KY
Nikkaji Web:J261.055H
MDL:MFCD00051782
CoE Number:608
XlogP3-AA:0.30 (est)
Molecular Weight:130.14330000
Formula:C6 H10 O3
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
JECFA evaluated 2-acetoxy-3-butanone (CASrn as in Register). (R)- or (S)-enantiomer not specified by CASrn in Register.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:406 2-acetoxy-3-butanone
FLAVIS Number:09.186 (Old)
DG SANTE Food Flavourings:09.186 sec-butan-3-onyl acetate
FEMA Number:3526 2-acetoxy-3-butanone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ACETYL METHYL CARBINYL ACETATE
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.02200 to 1.03200 @ 25.00 °C.
Pounds per Gallon - (est).: 8.504 to 8.587
Refractive Index:1.40500 to 1.41500 @ 20.00 °C.
Boiling Point: 74.00 to 75.00 °C. @ 20.00 mm Hg
Boiling Point: 116.00 to 118.00 °C. @ 760.00 mm Hg
Acid Value: 0.50 max. KOH/g
Vapor Pressure:2.069000 mm/Hg @ 25.00 °C. (est)
Flash Point: 150.00 °F. TCC ( 65.56 °C. )
logP (o/w): 0.680 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, very slightly
 water, 5.921e+004 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
acetoin
acetoin butyrate
acetoin propylene glycol acetal
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
pungent sweet creamy buttery
Odor Description:at 10.00 % in propylene glycol. pungent sweet creamy buttery
sweet fruity estery chemical pineapple apple banana ketonic
Odor Description:at 5.00 %. Sweet, fruity, estry, chemical, pineapple, apple, banana with a ketonic nuance
Mosciano, Gerard P&F 23, No. 4, 33, (1998)
Flavor Type: fruity
fruity fleshy rummy grape winey
Taste Description: at 100.00 ppm. Fruity body, fleshy, rumy, grape, winey
Mosciano, Gerard P&F 23, No. 4, 33, (1998)
Odor and/or flavor descriptions from others (if found).
Taytonn
2-Acetoxy-3-butanone
Odor Description:Caramellic/ Caramel, Creamy, Fruity, Nutty, Sweet
 
Cosmetic Information:
None found
 
Suppliers:
Advanced Biotech
ACETOIN ACETATE NATURAL
99% min.
Odor: Acrid
Alfrebro
ACETOIN ACETATE
Odor: Creamy, Butter
Anhui Haibei
2-Acetoxy-3-butanone
Odor: Pungent sweet creamy buttery
Beijing Lys Chemicals
2-Acetoxyl-3-butanone
BOC Sciences
For experimental / research use only.
3-(Acetyloxy)-2-butanone
Charkit Chemical
ACETOXY-3-BUTANONE, 2- A0200 FEMA 3526
DeLong Chemicals America
2-Acetoxy-3-butanone
Endeavour Specialty Chemicals
3-Acetoxy-2-butanone 98% F&F
Speciality Chemical Product Groups
Penta International
2-ACETOXY-3-BUTANONE NATURAL
Penta International
2-ACETOXY-3-BUTANONE, Kosher
Robinson Brothers
3-Acetoxy-2-butanone F&F
https://www.robinsonbrothers.uk/chemistry-competences
Sigma-Aldrich
2-Acetoxy-3-butanone, natural, 99%, FG
Certified Food Grade Products
Synerzine
2-Acetoxy-3-butanone
Taytonn
2-Acetoxy-3-butanone
Odor: Caramellic/ Caramel, Creamy, Fruity, Nutty, Sweet
Treatt
2-Acetoxy-3-butanone
Halal, Kosher
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for acetoin acetate usage levels up to:
  0.3000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.024 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
 average usual ppmaverage maximum ppm
baked goods: -49.30000
beverages(nonalcoholic): -20.00000
beverages(alcoholic): -20.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -20.00000
fruit ices: --
gelatins / puddings: -20.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -47.80000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 11 (FGE.11): Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 11, Revision 1 (FGE.11Rev1) - Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Safety and efficacy of secondary aliphatic saturated or unsaturated alcohols, ketones, ketals and esters with a second secondary or tertiary oxygenated functional group belonging to chemical group 10 when used as flavourings for all animal species
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :521246
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
3-oxobutan-2-yl acetate
Chemidplus:0004906245
 
References:
 3-oxobutan-2-yl acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:4906-24-5
Pubchem (cid):521246
Pubchem (sid):135263205
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB33698
FooDB:FDB011808
Export Tariff Code:2914.19.9090
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
butter oil CO2 extract
FL/FR
butter starter distillates
FL/FR
propyl 2-methyl butyrate
FL/FR
acidic
acidic
iso
butyric acid
FL/FR
2-
methyl butyric acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
balsamic
iso
butyl benzoate
FL/FR
cinnamyl benzoate
FL/FR
bready
coffee furanone
FL/FR
buttery
acetoin
FL/FR
acetoin dimer
FL/FR
acetoin propylene glycol acetal
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
acetyl propionyl
FL/FR
apple butter fragrance
FR
butter fragrance
FR
butyl butyryl lactate
FL/FR
iso
butyl lactate
FL/FR
butyl octanoate
FL/FR
2,3-
heptane dione
FL/FR
3,4-
hexane dione
FL/FR
caramellic
2-oxo
butyric acid
FL/FR
alpha,alpha-
dimethyl anisyl acetone
FL/FR
levulinic acid
FL/FR
strawberry furanone acetate
FL/FR
cheesy
butyric acid
FL/FR
2-
methyl valeric acid
FL/FR
chemical
propyl propionate
FL/FR
cocoa
cocoa butter fragrance
FR
coconut
coconut decanone methyl
FR
delta-
decalactone
FL/FR
delta-2-
dodecenolactone
FL/FR
delta-
nonalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
gamma-
octalactone
FL/FR
delta-
undecalactone
FL/FR
coffee
1-
hydroxy-2-butanone
FL/FR
coumarinic
epsilon-
decalactone
FL/FR
creamy
2,3-
butane diol
FR
butyl lactate
FL/FR
gamma-
butyrolactone
FL/FR
creamy lactone
FL/FR
cyclotene propionate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
(Z)-gamma-
jasmolactone
FR
delta-
tridecalactone
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
waxy lactone
FL/FR
earthy
1-
nonen-3-ol
FL/FR
ethereal
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
butter esters
FL/FR
butyl undecylenate
FL/FR
(Z)-
dairy lactone
FL/FR
7-
decen-4-olide
FL/FR
ethyl undecylenate
FL/FR
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
fermented
butyl laevo-lactate
FL/FR
floral
para-
anisyl butyrate
FL/FR
benzyl lactate
FL/FR
gamma-
damascone
FR
jasmin pyranone
FL/FR
linalyl butyrate
FL/FR
octyl isovalerate
FL/FR
fruity
1-
acetoxyacetone
FL/FR
allyl isovalerate
FL/FR
iso
amyl hexanoate
FL/FR
amyl isobutyrate
FL/FR
banana cream pie fragrance
FR
benzyl isovalerate
FL/FR
cyclohexyl acetate
FL/FR
cyclohexyl butyrate
FL/FR
cyclohexyl isovalerate
FL/FR
gamma-
decalactone
FL/FR
(S)-delta-
decalactone
FL/FR
eriocephalus punctulatus flower oil
FR
ethyl lactate
FL/FR
ethyl valerate
FL/FR
farnesyl acetone
FL/FR
heptyl isobutyrate
FL/FR
methyl (Z)-5-octenoate
FL/FR
methyl 2-methyl valerate
FL/FR
2-
methyl butyl butyrate
FL/FR
methyl butyrate
FL/FR
methyl isobutyrate
FL/FR
methyl propionate
FL/FR
2-
nonanone
FL/FR
prenyl isobutyrate
FL/FR
iso
propyl isovalerate
FL/FR
sorbyl butyrate
FL/FR
strawberry furanone butyrate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
iso
butyl benzyl carbinol
FL/FR
ethyl (E)-4-decenoate
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenyl acetate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
marine
marine pyridine
FR
milky
laevo-
glutamine
CS
mushroom
3-
octen-2-ol
FL/FR
1-
octen-3-yl butyrate
FL/FR
nutty
2,3-
dimethyl pyrazine
FL/FR
2-
ethyl pyrazine
FL/FR
filbert heptenone
FL/FR
(-)-(E,R)-
filbertone
FL/FR
oily
butter acids
FL/FR
plastic
1-
phenyl-1,2-propane dione
FL/FR
soapy
ethyl undecanoate
FL/FR
sweet
vanilla oleoresin bali
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
mint lactone
FL/FR
tropical
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
vanilla
ortho-
dimethyl hydroquinone
FL/FR
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
vanillylidene acetone
FL/FR
vegetable
methional
FL/FR
waxy
allyl nonanoate
FL/FR
5(6)-
decenoic acid
FL/FR
ethyl palmitate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl laurate
FL/FR
2-
nonanol
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
octyl isobutyrate
FL/FR
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
For Flavor
No flavor group found for these
1-
acetoxyacetone
FL/FR
allyl methyl trisulfide
FL
amyl isobutyrate
FL/FR
benzyl lactate
FL/FR
butter nut rum flavor
FL
butyl octanoate
FL/FR
cinnamyl benzoate
FL/FR
cyclohexyl butyrate
FL/FR
cyclotene propionate
FL/FR
(S)-delta-
decalactone
FL/FR
7-
decen-4-olide
FL/FR
6-
decenoic acid
FL
alpha,alpha-
dimethyl anisyl acetone
FL/FR
ortho-
dimethyl hydroquinone
FL/FR
delta-2-
dodecenolactone
FL/FR
ethyl butyryl lactate
FL
farnesyl acetone
FL/FR
heptanal 2,3-butane diol acetal
FL
3-
hexenyl acetate
FL/FR
3-(
methyl thio) hexanal
FL
4,5-
octane dione
FL
(E)-2-
octen-1-yl butyrate
FL/FR
octyl isovalerate
FL/FR
prenyl isobutyrate
FL/FR
propyl 2-methyl butyrate
FL/FR
iso
propyl isovalerate
FL/FR
sodium 4-methyl-2-oxovalerate
FL
acidic
acidic
iso
butyric acid
FL/FR
levulinic acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
alliaceous
3-
tetrahydrothiophenone
FL
amber
iso
butyl benzyl carbinol
FL/FR
anisic
para-
anisyl butyrate
FL/FR
balsamic
vanillylidene acetone
FL/FR
berry
heptyl isobutyrate
FL/FR
bitter
glyceryl tributyrate
FL
brown
2-oxo
butyric acid
FL/FR
1-
hydroxy-2-butanone
FL/FR
buttery
acetoin propylene glycol acetal
FL/FR
bovolide
FL
butter cream frosting flavor
FL
butter enhancers
FL
creamy
butter flavor
FL
sweet
butter flavor
FL
butter flavor
FL
butter maple flavor
FL
butter nut vanilla flavor
FL
butter oil CO2 extract
FL/FR
butter pecan flavor
FL
butter praline flavor
FL
butter starter distillates
FL/FR
butter toffee flavor
FL
butter vanilla nut flavor
FL
iso
butyl lactate
FL/FR
butyl laevo-lactate
FL/FR
butyroin
FL
diacetyl
FL
ghee flavor
FL
2,3-
heptane dione
FL/FR
3,4-
hexane dione
FL/FR
2-
methyl valeric acid
FL/FR
(E)-2-
pentenoic acid
FL
cabbage
methyl 2-thiofuroate
FL
caramellic
butter rum toffee flavor
FL
3-
methyl butyl 2-furyl butyrate
FL
1-
phenyl-1,2-propane dione
FL/FR
strawberry furanone acetate
FL/FR
cheesy
2-
nonanone
FL/FR
chocolate
chocolate butter cream flavor
FL
citrus
butter lemon orange flavor
FL
coconut
delta-
decalactone
FL/FR
(R)-
massoia lactone
FL
6-
methyl coumarin
FL
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
creamy
acetoin
FL/FR
acetoin butyrate
FL
acetyl butyryl
FL/FR
acetyl ethyl carbinol
FL
acetyl isobutyryl
FL/FR
6-
amyl-alpha-pyrone
FL/FR
butter esters
FL/FR
butter fat enzyme modified with added butyric acid
FL
butyl butyryl lactate
FL/FR
creamy lactone
FL/FR
5(6)-
decenoic acid
FL/FR
5,5-
dibutyl dihydrofuran-2(3H)-one
FL
divanillin
FL
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
jasmin pyranone
FL/FR
mint lactone
FL/FR
delta-
nonalactone
FL/FR
octyl isobutyrate
FL/FR
delta-
tridecalactone
FL/FR
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
waxy lactone
FL/FR
dairy
acetoin dimer
FL/FR
butyl lactate
FL/FR
methyl (Z)-5-octenoate
FL/FR
earthy
1-
nonen-3-ol
FL/FR
ethereal
methyl isobutyrate
FL/FR
fatty
butter acids
FL/FR
(Z)-
dairy lactone
FL/FR
diacetyl trimer
FL
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
2,4-
octadien-1-ol
FL
2,4-
undecadienal
FL
(E,E)-2,4-
undecadienal
FL
floral
linalyl butyrate
FL/FR
fruity
acetyl isovaleryl
FL
allyl isovalerate
FL/FR
iso
amyl hexanoate
FL/FR
benzyl isovalerate
FL/FR
iso
butyl benzoate
FL/FR
cyclohexyl isovalerate
FL/FR
gamma-
decalactone
FL/FR
ethyl lactate
FL/FR
ethyl valerate
FL/FR
furfuryl valerate
FL
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
methyl 2-methyl valerate
FL/FR
2-
methyl butyl butyrate
FL/FR
2-
methyl butyric acid
FL/FR
methyl propionate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
sorbyl butyrate
FL/FR
strawberry furanone butyrate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fusel
methyl butyrate
FL/FR
green
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
2,3-
octane dione
FL
(Z)-5-
octen-1-yl propionate
FL/FR
herbal
5-
hydroxymethyl furfural
FL
lactonic
gamma-
octalactone
FL/FR
milky
gamma-
butyrolactone
FL/FR
mushroom
3-
octen-2-ol
FL/FR
1-
octen-3-yl butyrate
FL/FR
nutty
butter pecan cake flavor
FL
coffee furanone
FL/FR
2,3-
dimethyl pyrazine
FL/FR
2-
ethyl pyrazine
FL/FR
filbert heptenone
FL/FR
(-)-(E,R)-
filbertone
FL/FR
solvent
cyclohexyl acetate
FL/FR
sour
butyric acid
FL/FR
spicy
benzylidene acetone
FL
spiced
butter rum flavor
FL
cinnamon butter pecan flavor
FL
cinnamon nut butter rum flavor
FL
sweet
honey distillates
FL
vanilla butter nut flavor
FL
vanilla oleoresin bali
FL/FR
toasted
acetyl propionyl
FL/FR
tomato
methional
FL/FR
tropical
propyl propionate
FL/FR
vanilla
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
waxy
allyl nonanoate
FL/FR
butyl undecylenate
FL/FR
epsilon-
decalactone
FL/FR
ethyl palmitate
FL/FR
ethyl undecanoate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl laurate
FL/FR
2-
nonanol
FL/FR
octyl 2-furoate
FL
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
winey
5-
ethyl-2-methyl pyridine
FL
 
Potential Uses:
FRalmond
FRalmond
FRapple
 apple brandy
 apple crabapple
FRapple green apple
FRapple red apple
FRapricot
FRarnica flower
 arrack
FRbanana
 banana quana banana
 bean locust bean
FRberry
FRberry jam
FRblackberry
FRblueberry
 blueberry whortleberry red whortleberry
FRboronia
 boxwoodberry
FRboysenberry
 bramble arctic bramble blackberry
FLbrandy apricot brandy
FRbubble gum
FRbutter
FLbutter rum
FRcherry
FRcherry black cherry
FLcherry maraschino cherry
FLcherry wild cherry
FRchocolate
 chocolate cacao
 chocolate cocoa
 cider
 cloudberry bakeapple
FRcognac
FRcream
FLcream ice cream
FLcream sour cream
FRcurrant
FRcurrant black currant
FRcurrant red currant
FLcustard
FRdate
FRdavana oil replacer
FLdurian
FLegg nog
FReglantine
FRelder berry
FRfig
FRfruit
 fruit dried fruit
 fruit jam
FRfruit juicy fruit
FLfruit punch
 fruit tropical fruit
FLghee
FRgooseberry
FRgrape
FRgrape concord grape
FLgrape white grape
FRguava
FRhibiscus
FRhoneydew
FRhuckleberry
FL/FRimmortelle
FRiris blossom
FLjackfruit
 jam
FRkiwi
FRloganberry
FRlychee
FRmango
FL/FRmarigold
FRmelon
 melon watermelon muskmelon cantaloupe
FRmulberry
FRmyrtle oil replacer
FL/FRorange bitter orange peel
FRosmanthus
FRpapaya
FRpassion blossom
FRpassion fruit
FRpeach
FRpear
FLpear bartlett pear
 pear emperor pear
FRpineapple
FRplum
FLplum greengage plum
 plum jam
FRplum mirabelle plum
FRpomegranate
FRprune
FRquince
FRraisin
FRraspberry
FRraspberry black raspberry
 raspberry green raspberry
 raspberry jam
FLraspberry red raspberry
 ripe
 rose wild rose
FL/FRrue
FLrum butter
FLsaki
FRsherry
FLsoda cream soda
FRstephanotis
FRstrawberry
 strawberry jam
FRtangerine
FLtequila
FL/FRvalerian
FLvermouth
FRwatermelon
FLwhiskey
FRwine
FLyogurt
 
Occurrence (nature, food, other):note
 arctic bramble fruit
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 chicken roasted chicken
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 cocoa
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 pawpaw
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 pineapple fruit
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 wine red wine
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Synonyms:
 acetic acid 1-methyl-2-oxopropyl ester
 acetoin acetate natural
3-acetoxy-2-butanone
2-acetoxy-3-butanone
2-acetoxyl-3-butanone
 acetoyl acetate
 acetyl methyl carbinyl acetate
3-(acetyl oxy)-2-butanone
 acetylacetoin
3-(acetyloxy)-2-butanone
 amc acetate
3-oxobutan-2-yl acetate
 butan-3-one-2-yl acetate
sec-butan-3-onyl acetate
2-butanon-3-ol, acetate
2-butanon-3-yl acetate
2-butanone, 3-(acetyloxy)-
3-hydroxy-2-butanone acetate
1-methyl-2-oxopropyl acetate
 
 
Notes:
Present in pineapple, paw paw, arctic bramble, red wine, cocoa and roast chicken. Flavouring ingredient
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