EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

9-decenoic acid
caproleic acid

Sponsors

Name:dec-9-enoic acid
CAS Number: 14436-32-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:238-410-9
FDA UNII:U2E27P3TGK
Nikkaji Web:J81.770H
MDL:MFCD00036663
CoE Number:10090
XlogP3:3.30 (est)
Molecular Weight:170.25186000
Formula:C10 H18 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FLAVIS Number:08.065 (Old)
DG SANTE Food Flavourings:08.065 dec-9-enoic acid
FEMA Number:3660 9-decenoic acid
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 9-DECENOIC ACID
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 sum of isomers
Additional Assay Information:min 95% total decenoic acids
Food Chemicals Codex Listed: No
Specific Gravity:0.89300 to 0.91300 @ 20.00 °C.
Pounds per Gallon - est.: 7.439 to 7.606
Boiling Point: 269.00 to 271.00 °C. @ 760.00 mm Hg
Boiling Point: 95.00 °C. @ 0.10 mm Hg
Vapor Pressure:0.018000 mm/Hg @ 25.00 °C. (est)
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 3.346 (est)
Soluble in:
 alcohol
 water, 74.1 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: waxy
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity:336 hour(s) at 100.00 %
waxy green fruity fatty soapy
Odor Description:at 10.00 % in dipropylene glycol. waxy green fruity fatty soapy
waxy green fatty soapy creamy cheesy
Odor Description:Waxy, green, fatty, soapy with a slight creamy cheese type nuance
Mosciano, Gerard P&F 18, No. 5, 39, (1993)
Flavor Type: waxy
waxy creamy fatty cheesy milky
Taste Description: at 40.00 ppm. Waxy, creamy, fatty with a cheesy and milky nuance
Mosciano, Gerard P&F 18, No. 5, 39, (1993)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
9-DECENOIC ACID ≥94.0% (sum of isomers), Kosher
Odor Description:Waxy orange, reminiscent of kiwi-fruit, fruity and milky, drying down to a clean cucumber / melon note
For earthy fruit tropical nuances in fragrances.
Taste Description:Waxy, milky
Dairy type flavors, especially creamy notes in milk and milk chocolate. Excellent for butter.
Taytonn
9-Decenoic Acid
Odor Description:Fruity, Milky, Waxy
 
Cosmetic Information:
None found
 
Suppliers:
Apple Flavor & Fragrance
9-Decenoic acid
Bedoukian Research
9-DECENOIC ACID
≥94.0% (sum of isomers), Kosher
Odor: Waxy orange, reminiscent of kiwi-fruit, fruity and milky, drying down to a clean cucumber / melon note
Use: For earthy fruit tropical nuances in fragrances.
Flavor: Waxy, milky
Dairy type flavors, especially creamy notes in milk and milk chocolate. Excellent for butter.
Beijing Lys Chemicals
9-Decenoic acid
BOC Sciences
For experimental / research use only.
9-DECENOIC ACID 95.0% (sum of isomers)
M&U International
9-DECENOIC ACID, Kosher
Parchem
9-decenoic acid
Penta International
9-DECENOIC ACID, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
9-Decenoic Acid
Sigma-Aldrich
9-Decenoic acid, ≥95%, FG
Certified Food Grade Products
Synerzine
9-Decenoic Acid
Taytonn
9-Decenoic Acid
Odor: Fruity, Milky, Waxy
TCI AMERICA
For experimental / research use only.
9-Decenoic Acid >98.0%(t)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24 - Avoid contact with skin.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 9-decenoic acid usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.097 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 13
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: -100.00000
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf

Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61743
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 3265
WGK Germany:3
dec-9-enoic acid
Chemidplus:0014436329
 
References:
 dec-9-enoic acid
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:14436-32-9
Pubchem (cid):61743
Pubchem (sid):135018338
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
HMDB (The Human Metabolome Database):HMDB31003
FooDB:FDB002992
Export Tariff Code:2916.19.3000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
acetyl nonyryl
FL/FR
fresh carbaldehyde
FR
iso
freshal
FR
lily pentanal
FR
2-
methyl undecanal dimethyl acetal
FR
octanal (aldehyde C-8)
FL/FR
octane nitrile
FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
balsamic
iso
amyl benzoate
FL/FR
guaiyl acetate
FL/FR
buttery
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
acetyl propionyl
FL/FR
butyl butyryl lactate
FL/FR
caramellic
2-oxo
butyric acid
FL/FR
levulinic acid
FL/FR
strawberry furanone acetate
FL/FR
cheesy
butyric acid
FL/FR
2-
methyl hexanoic acid
FL/FR
valeric acid
FL/FR
citrus
(E)-2-
tetradecenal
FL/FR
2-
tetradecenal
FL/FR
coconut
coconut decanone methyl
FR
delta-
decalactone
FL/FR
delta-2-
dodecenolactone
FL/FR
delta-
nonalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
gamma-
octalactone
FL/FR
delta-
undecalactone
FL/FR
creamy
butyl lactate
FL/FR
gamma-
butyrolactone
FL/FR
creamy lactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
earthy
1-
nonen-3-ol
FL/FR
fatty
butter esters
FL/FR
(Z)-
dairy lactone
FL/FR
3-
decen-2-one
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
ethyl undecylenate
FL/FR
methyl 2-hexenoate
FL/FR
4-
methyl octanoic acid
FL/FR
6-
methyl-5-hepten-2-one propylene glycol acetal
FL/FR
2-
nonenal
FL/FR
(E)-2-
nonenal
FL/FR
octanoic acid
FL/FR
2-
octenal
FL/FR
(E)-2-
octenal
FL/FR
fermented
butyl laevo-lactate
FL/FR
floral
geranyl acetate
FL/FR
hexyl 2-furoate
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
jasmin cyclopentanol
FR
jasmin pyranone
FL/FR
muguet butanal
FR
nerolidol
FL/FR
fruity
acetoin acetate
FL/FR
allyl cyclohexyl acetate
FL/FR
amyl hexanoate
FL/FR
iso
amyl octanoate
FL/FR
butyl hexanoate
FL/FR
cyclohexyl propionate
FL/FR
gamma-
decalactone
FL/FR
ethyl 2-octenoate
FL/FR
farnesyl acetone
FL/FR
grape butyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
methyl (Z)-5-octenoate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 3-nonenoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
octen-1-yl cyclopentanone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
(E)-2-
undecenal
FL/FR
green
iso
butyl benzyl carbinol
FL/FR
cilantro leaf oil
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
heptanal (aldehyde C-7)
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
heptyl formate
FL/FR
2-
heptyl furan
FL/FR
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl oxyacetaldehyde
FR
(Z)-3-
hexenal
FL/FR
hexyl 2-methyl butyrate
FL/FR
alpha-
hexyl cinnamaldehyde dimethyl acetal
FR
hexyl octanoate
FL/FR
hexyl phenyl acetate
FL/FR
melon nonenoate
FL/FR
neryl butyrate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
(E)-3-
nonen-1-ol
FL/FR
(E)-2-
nonen-1-ol
FL/FR
2-
nonene nitrile
FR
phenyl acetaldehyde ethylene glycol acetal
FR
herbal
3-
octyl acetate
FL/FR
melon
(Z)-6-
nonen-1-ol
FL/FR
muguet
4-iso
butyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
4-
ethyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
4-
methyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
4-
propyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
mushroom
3-
octen-2-ol
FL/FR
musk
iso
ambrettolide
FL/FR
musk ketone
FR
oily
butter acids
FL/FR
soapy
ethyl undecanoate
FL/FR
methyl anthranilate / hexyl cinnamaldehyde schiff's base
FR
spicy
cumin seed absolute
FL/FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
sweet
vanilla oleoresin bali
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
mint lactone
FL/FR
tropical
delta-
dodecalactone
FL/FR
vanilla
ortho-
dimethyl hydroquinone
FL/FR
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
vanillylidene acetone
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
methional
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl laurate
FL/FR
decanal diethyl acetal
FL/FR
decyl acetate
FL/FR
ethyl myristate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
heptyl octanoate
FL/FR
methyl butyl phenyl acetate
FL/FR
(E)-
methyl geranate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl laurate
FL/FR
methyl octanoate
FL/FR
myristic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
2-
nonanol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
octanol
FL/FR
octyl isobutyrate
FL/FR
palmitic acid
FR
phenethyl octanoate
FL/FR
propyl decanoate
FL/FR
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
woody
amber carbinol
FR
For Flavor
No flavor group found for these
allyl methyl trisulfide
FL
9-
decen-2-one
FL
6-
decenoic acid
FL
ortho-
dimethyl hydroquinone
FL/FR
delta-2-
dodecenolactone
FL/FR
farnesyl acetone
FL/FR
furfuryl hexanoate
FL
guaiyl acetate
FL/FR
(E,E)-2,4-
heptadien-1-ol
FL
heptanal 2,3-butane diol acetal
FL
hexanal butane-2,3-diol acetal
FL
hexyl (E)-2-hexenoate
FL
methyl 2-hexenoate
FL/FR
S-
methyl 4-methyl pentane thioate
FL
(E)-
methyl geranate
FL/FR
6-
methyl octanal
FL
6-
methyl-5-hepten-2-one propylene glycol acetal
FL/FR
(E)-3-
nonen-1-ol
FL/FR
2-
octenal
FL/FR
propyl decanoate
FL/FR
2-
propyl pyridine
FL
2-
tetradecenal
FL/FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
(±)-3-(
methyl thio) heptanal
FL
acidic
acidic
levulinic acid
FL/FR
valeric acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
octanal (aldehyde C-8)
FL/FR
amber
iso
butyl benzyl carbinol
FL/FR
balsamic
vanillylidene acetone
FL/FR
bitter
glyceryl tributyrate
FL
brown
2-oxo
butyric acid
FL/FR
buttery
butyl laevo-lactate
FL/FR
diacetyl
FL
cabbage
methyl 2-thiofuroate
FL
caramellic
strawberry furanone acetate
FL/FR
cheesy
(E)-2,4-
dimethyl-2-pentenoic acid
FL
3-
hydroxy-5-methyl-2-hexanone
FL
citrus
cilantro leaf oil
FL/FR
coconut
delta-
decalactone
FL/FR
(R)-
massoia lactone
FL
6-
methyl coumarin
FL
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
creamy
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
6-
amyl-alpha-pyrone
FL/FR
butter esters
FL/FR
butter fat enzyme modified with added butyric acid
FL
butyl butyryl lactate
FL/FR
creamy lactone
FL/FR
delta-
dodecalactone
FL/FR
2,4-
heptadienal
FL
jasmin pyranone
FL/FR
mint lactone
FL/FR
delta-
nonalactone
FL/FR
octyl isobutyrate
FL/FR
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
dairy
butyl lactate
FL/FR
dairy flavor
FL
methyl (Z)-5-octenoate
FL/FR
earthy
1-
nonen-3-ol
FL/FR
fatty
iso
amyl laurate
FL/FR
butter acids
FL/FR
(Z)-
dairy lactone
FL/FR
2,4-
decadienal
FL
ethyl undecylenate
FL/FR
(E,E)-2,4-
heptadienal
FL
heptyl formate
FL/FR
2-
heptyl furan
FL/FR
4-
methyl octanoic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
2,4-
nonadienal
FL
(Z)-2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
2,4-
octadien-1-ol
FL
(E)-2-
octenal
FL/FR
fruity
acetoin acetate
FL/FR
acetyl isovaleryl
FL
allyl cyclohexyl acetate
FL/FR
iso
amyl benzoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl octanoate
FL/FR
butyl hexanoate
FL/FR
cyclohexyl propionate
FL/FR
gamma-
decalactone
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
hexyl phenyl acetate
FL/FR
methyl (E)-3-nonenoate
FL
methyl 2-methyl butyrate
FL/FR
methyl 3-nonenoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
octen-1-yl cyclopentanone
FL/FR
phenethyl octanoate
FL/FR
green
3-
decen-2-one
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
(E,Z)-2,6-
dodecadienal
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
geranyl acetate
FL/FR
grape butyrate
FL/FR
heptanal (aldehyde C-7)
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(E)-2-
heptenal
FL
(Z)-4-
heptenal diethyl acetal
FL/FR
2,4-
hexadienal
FL
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexenal
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl octanoate
FL/FR
2-
hexyl pyridine
FL
melon nonenoate
FL/FR
methyl octanoate
FL/FR
nerolidol
FL/FR
neryl butyrate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(E)-2-
nonenal
FL/FR
(E,E)-2,4-
octadienal
FL
2,4-
octadienal
FL
3-
octyl acetate
FL/FR
lactonic
gamma-
octalactone
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
milky
gamma-
butyrolactone
FL/FR
mushroom
3-
octen-2-ol
FL/FR
musk
iso
ambrettolide
FL/FR
oily
2-
methyl hexanoic acid
FL/FR
soapy
octanoic acid
FL/FR
sour
butyric acid
FL/FR
spicy
benzylidene acetone
FL
cumin seed absolute
FL/FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
sweet
vanilla oleoresin bali
FL/FR
toasted
acetyl propionyl
FL/FR
tomato
methional
FL/FR
vanilla
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
allyl nonanoate
FL/FR
decanal diethyl acetal
FL/FR
decyl acetate
FL/FR
ethyl myristate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
ethyl undecanoate
FL/FR
heptyl octanoate
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl laurate
FL/FR
myristic acid
FL/FR
2-
nonanol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
octanol
FL/FR
octyl 2-furoate
FL
delta-
tetradecalactone
FL/FR
(E)-2-
tetradecenal
FL/FR
undecanoic acid
FL/FR
(E)-2-
undecenal
FL/FR
 
Potential Uses:
 bean
FRberry
FRbutter
FRbutterscotch
FLcheese parmesan cheese
FLcheese romano cheese
FLcheese swiss cheese
FRcoconut
FRcream
FRearth
 fruit tropical fruit
FRfungus
FLghee
FLmilk
 
Occurrence (nature, food, other):note
 beer
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 cheese parmesan cheese
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 wine red wine
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 wine white wine
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Synonyms:
 caproleic acid
 dec-9-enoic acid
9-decylenic acid
 
 
Notes:
Minor constit. of milk fats. Also detected in beer, wine, clams, Parmesan cheese and snails. Flavouring agent
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