9-decenoic acid
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :dec-9-enoic acid
InChI :InChI=1/C10H18O2/c1-2-3-4-5-6-7-8-9-10(11)12/h2H,1,3-9H2,(H,11,12)
InChIKey :KHAVLLBUVKBTBG-UHFFFAOYAW
SMILES :C=CCCCCCCCC(=O)O
(EINECS) number :238-410-9
cas number :14436-32-9
fema number :3660
coe number :10090
fl. number :08.065
molar refractivity :49.66 ± 0.3 cm3
parachor :440.7 ± 4.0 cm3
index of refraction :1.454 ± 0.02
surface tension :33.4 ± 3.0 dyne/cm
density :0.928 ± 0.06 g/cm3
polarizability :19.68 ± 0.5 10-24cm3
xlogp : 3.80
molecular weight : 170.2487200
formula :C10 H18 O2
 
 
fda reg :unspecified h. number :unspecified
organoleptics : 
odor type :waxy
odor strength :medium ,
recommend smelling in a 10.00 % solution or less
odor description :
at 10.00 % in dipropylene glycol.  
waxy green fruity fatty soapy
taste description³ :at 40.00 ppm.  
Waxy, creamy, fatty with a cheesy and milky nuance
properties : 
appearence :colorless clear liquid
assay : 95.00 - 100.00 %   sum of isomers
Food Chemicals Codex Listed :No
specific gravity :0.91200 - 0.92000 @ 25.00 °C.
pounds per gallon - calc. : 7.589 to 7.655
refractive index :1.44200 - 1.45000 @ 20.00 °C.
boiling point : 269.00 - 271.00 °C. @ 760.00 mm Hg
logp : 3.46
safety : 
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
Maximised Survey-derived Daily Intakes (MSDI) :0.097 (μg/capita/day)
  
flash point ( Deg. F. ) : 230.00  °F.  TCC  ( 110.00 °C. )
  
recommendation for 9-decenoic acid usage levels up to :
  2.0000 % in the fragrance concentrate.
  
recommendation for 9-decenoic acid usage levels up to :
  40.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :238-410-9
chemidplus :014436329
epa-srs :14436-32-9
  
other : 
 
references : 
fl. number :08.065
pubchem :198132
  
reference : Mosciano, Gerard P&F 18, No. 5, 39, (1993)³
synonyms :
 caproleic acid
 dec-9-enoic acid
9-decenoic acid
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) blends with :
 acetoin
 acetoin acetate
 acetyl butyryl
 acetyl isobutyryl
 acetyl isovaleryl
 acetyl nonyryl
 acetyl propionyl
 allyl cyclohexyl acetate
 allyl methyl trisulfide
 allyl nonanoate
 amber carbinol
isoamyl benzoate
6-amyl-alpha-pyrone
 benzylidene acetone
isobutyl benzyl carbinol
 butyl butyryl lactate
 butyl lactate
 butyl laevo-lactate
 butyric acid
2-oxobutyric acid
gamma-butyrolactone
 coconut decanone
 creamy lactone
 cyclohexyl propionate
 dairy lactone
delta-decalactone
gamma-decalactone
 decanal diethyl acetal
6-decenoic acid
 diacetyl
1,2-dimethoxybenzene
delta-2-dodecenolactone
 ethyl (E,Z)-2,4-decadienoate
 ethyl 2-octenoate
 ethyl palmitate
 ethyl undecylenate
 ethyl vanillin
 ethyl vanillin isobutyrate
 ethyl vanillin propylene glycol acetal
 farnesyl acetone
1-furfuryl pyrrole
 geranyl acetate
 grape butyrate
 heptanal 2,3-butane diol acetal
(Z)-4-hepten-1-al
(Z)-4-hepten-1-al diethyl acetal
(Z)-4-hepten-1-ol
3-heptyl dihydro-5-methyl-2(3H)-furanone
 heptyl formate
(Z)-3-hexen-1-yl formate
(E)-2-hexen-1-yl isovalerate
 hexyl 2-furoate
 hexyl 2-methyl butyrate
 hexyl octanoate
 hexyl phenyl acetate
 hydroxycitronellal
 hydroxycitronellal dimethyl acetal
 jasmin cyclopentanol
 levulinic acid
 lily pentanal
 massoia lactone
 melon nonenoate
 methional
 methyl (Z)-5-octenoate
 methyl 2-thiofuroate
2-methyl butyl 2-methyl butyrate
 methyl butyl phenyl acetate
6-methyl coumarin
(E)-methyl geranate
2-methyl heptanoic acid
 methyl laurate
 methyl octanoate
4-methyl octanoic acid
2-methyl undecanal dimethyl acetal
 mint lactone
 neryl butyrate
(E,Z)-3,6-nonadien-1-yl acetate
3,6-nonadien-1-yl acetate
delta-nonalactone
2-nonanol
(E)-2-nonen-1-ol
(Z)-3-nonen-1-ol
(Z)-6-nonen-1-ol
1-nonen-3-ol
2,4-octadien-1-ol
gamma-octalactone
 octanol
(E)-2-octen-1-al
3-octen-2-ol
 octyl 2-furoate
 octyl isobutyrate
 phenethyl octanoate
 phenyl acetaldehyde ethylene glycol acetal
 strawberry furanone acetate
delta-tetradecalactone
(E)-2-tetradecen-1-al
delta-undecalactone
gamma-undecalactone
 undecanoic acid
 vanilla oleoresin
 vanillic acid
 vanillin
 vanillyl acetate
 vanillyl alcohol
 vanillyl isobutyrate
 vanillylidene acetone
(odor and/or flavor) used in :
 bean
 berry
 butterscotch
 cheese swiss cheese
 cream
 earth humus
 fruit tropical fruit
 milk
 mushroom
natural occurrence in :
cheese parmesan cheese
wine red wine
wine white wine



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