2-pentyl furan
2-pentylfuran
 
Notes:
Occurs in many foods including coffee, potatoes, tomatoes, roasted filberts and soybean oil and is a component of aroma of these foods. Flavouring ingredient
  • Advanced Biotech
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      2-PENTYL FURAN NATURAL
       
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
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      Product(s):
      951 2-PENTYL FURAN
      Can be used in for tobacco, rum, chocolate and nutty notes.
      For use in rum, chocolate, tropical flavors.
       
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10071 2-Amylfuran
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
      Email: Sales
      Voice: 203-299-3220
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      Product(s):
      PENTYLFURAN, 2- FEMA 3317
       
  • DeLong Chemicals America
    • DeLong Chemicals America
      Custom Manufacturing
      Supplier of aroma chemicals, pharmaceutical and specialty chemical intermediates.
      DeLong Chemicals America, LLC is an extension of Shijiazhuang Lida Chemical Co, Ltd to North America, a leading supplier and manufacturer of aroma chemicals, serving the industries of food, tobacco and perfume, while also providing intermediates, custom synthesis and custom manufacturing for pharmaceutical and specialty chemical industries.
      US Email: Customer Service
      US Email: Sales
      US Voice: (203) 271-9017
      New products
      Product(s):
      9830 2-Pentylfuran, Kosher
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in Small to Medium Scale Chemical Manufacturing
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, all produced at the highest standards of quality.
      Endeavour Speciality Chemical has 25 years' experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavour's products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
      Email: Info
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      Voice: +44 (0)1327 310 079
      Fax: +44 (0)1327 310 701
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      Speciality Chemical Product Groups
      Product(s):
      FU0050 2-Pentylfuran 99% F&F
       
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
      Products List: View
      Product(s):
      P0250-3 2-PENTYLFURAN ≥98.00%, NI, Kosher
      Suggested Uses: Bakery, Cheese, Chicken, Coffee, Dairy Products, Mushroom, Savoury
       
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      2-AMYL FURANE 97%
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      H0200 2-Pentylfuran, Kosher
       
  • Natural Advantage
    • Natural Advantage
      Manufacturer of natural flavor ingredients
      With over 25 years experience in the flavor and food ingredient industries.
      Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients.
      Email: Info
      Email: Customer service
      Voice: 318-215-1456
      Fax: 318-335-1579
      What We Do
      Products List: View
      Product(s):
      Pentyl Furan Nat
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      01-31500 2-PENTYL FURAN, Kosher
      01-31501 2-AMYL FURAN, NATURAL, Kosher
       
  • Treatt
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
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      Product(s):
      2-Pentylfuran Halal, Kosher
       
  • Robinson Brothers
  • Sigma-Aldrich
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      2-Pentylfuran
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      Email: Sales
      US Email: Sales
      Email: Global Business
      Voice: +81-3-5640-8878
      Fax: +81-3-5640-8902
      US Voice: 800-423-8616
      US Fax: 888-520-1075
      Tokyo Tel:03-5640-8851
      Tokyo Fax:03-5640-8865
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      Product(s):
      P1209 2-pentylfuran >98.0%(GC)
       
  • Ernesto Ventós
Synonyms   Articles   Notes   Search
2-pentylfuran (Click)
CAS Number: 3777-69-3Picture of molecule
ECHA EINECS - REACH Pre-Reg: 223-234-7
FDA UNII: 6I0QAJ1JZQ
Nikkaji Web: J45.602K
Beilstein Number: 0107854
MDL: MFCD00036497
CoE Number: 10966
XlogP3: 3.70 (est)
Molecular Weight: 138.20978000
Formula: C9 H14 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1491  2-pentylfuran
Flavis Number: 13.059 (Old)
DG SANTE Food Flavourings: 13.059  2-pentylfuran
FEMA Number: 3317  2-pentylfuran
FDA Mainterm: 2-PENTYLFURAN
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.88600 to 0.89300 @  25.00 °C.
Pounds per Gallon - (est).: 7.372 to  7.431
Refractive Index: 1.44300 to 1.44900 @  20.00 °C.
Boiling Point: 64.00 to  66.00 °C. @ 23.00 mm Hg
Boiling Point: 57.00 to  59.00 °C. @ 10.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 2.022000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 4.7 ( Air = 1 )
Flash Point: 114.00 °F. TCC ( 45.56 °C. )
logP (o/w): 3.829 (est)
Soluble in:
 alcohol
 water, very slightly
 water, 41.84 mg/L @ 25 °C (est)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: fruity
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
 fruity  green  earthy  beany  vegetable  metallic  
Odor Description:
at 10.00 % in dipropylene glycol. 
fruity green earthy beany vegetable metallic
 
 fruity  green  earthy  beany  vegetable  
Odor Description:
Fruity, green, earthy beany with vegetable like nuances
Mosciano, Gerard P&F 16, No. 2, 49, (1991)
 
 
Flavor Type: green
 
 green  waxy  musty  cooked  caramellic  
Taste Description:
at 15.00 ppm.  
Green, waxy, with musty, cooked caramellic nuances
Mosciano, Gerard P&F 16, No. 2, 49, (1991)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
2-PENTYL FURAN
Odor Description: A sweet rum odor with caramellic and cocoa notes
Can be used in for tobacco, rum, chocolate and nutty notes.
Taste Description: fruity
For use in rum, chocolate, tropical flavors.
 
Frutarom
2-PENTYLFURAN ≥98.00%, NI, Kosher
Odor Description: Bean, Earthy, Fruity, Green, Metallic
Suggested Uses: Bakery, Cheese, Chicken, Coffee, Dairy Products, Mushroom, Savoury
Taste Description: green waxy musty cooked caramel
 
Treatt
2-Pentylfuran Halal, Kosher
Odor Description: fruity/earthy, vegetable/ green bean
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
PENTYL FURAN NATURAL
Alfrebro
2-PENTYL FURAN NATURAL
Odor: Green Bean, Metallic, Vegetable
Bedoukian Research
2-PENTYL FURAN
Odor: A sweet rum odor with caramellic and cocoa notes
Use: Can be used in for tobacco, rum, chocolate and nutty notes.
Flavor: fruity
For use in rum, chocolate, tropical flavors.
Beijing Lys Chemicals
2-Amylfuran
BOC Sciences
For experimental / research use only.
2-PENTYL FURAN 99.0%
Charkit Chemical
PENTYLFURAN, 2- FEMA 3317
DeLong Chemicals America
2-Pentylfuran, Kosher
Endeavour Specialty Chemicals
2-Pentylfuran 99% F&F
Speciality Chemical Product Groups
Ernesto Ventós
2-PENTYLFURANE
Odor: ETHEREAL,CEREAL,FRUITY,GREEN,EARTHY
Frutarom
2-PENTYLFURAN
≥98.00%, NI, Kosher
Odor: Bean, Earthy, Fruity, Green, Metallic
Use: Suggested Uses: Bakery, Cheese, Chicken, Coffee, Dairy Products, Mushroom, Savoury
Lluch Essence
2-AMYL FURANE 97%
Odor: VEGETABLE LIKE, GREEN
M&U International
2-Pentylfuran, Kosher
Natural Advantage
Pentyl Furan Nat
Penta International
2-AMYL FURAN, NATURAL, Kosher
Penta International
2-PENTYL FURAN, Kosher
Robinson Brothers
2-Pentylfuran F&F
https://www.robinsonbrothers.uk/chemistry-competences
Sigma-Aldrich
2-Pentylfuran, ≥98%, FG
Odor: green; vegetable
Certified Food Grade Products
Sigma-Aldrich
2-Pentylfuran, natural (US), ≥97%, FG
Taytonn
2-Pentylfuran
Odor: Metallic/ Metal, Green, Fruity, Earthy, Bean
TCI AMERICA
For experimental / research use only.
2-pentylfuran >98.0%(GC)
Treatt
2-Pentylfuran
Halal, Kosher
Odor: fruity/earthy, vegetable/ green bean
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
R 22 - Harmful if swallowed.
R 41 - Risk of serious damage to eyes.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50  1200 mg/kg
Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 2-pentyl furan usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.18 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.03 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 5
Click here to view publication 5
 average usual ppmaverage maximum ppm
baked goods: -3.00000
beverages(nonalcoholic): -3.00000
beverages(alcoholic): --
breakfast cereal: -3.00000
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -3.00000
hard candy: -3.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -3.00000
milk products: -3.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -3.00000
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Statement on List of Representative Substances for Testing. The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000).
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b)
View page or View pdf
EPI System: View
Chemical Carcinogenesis Research Information System: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 3777-69-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 19602
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1993
WGK Germany: 3
 2-pentylfuran
Chemidplus: 0003777693
RTECS: LU5187000 for cas# 3777-69-3
Synonyms   Articles   Notes   Search   Top
References:
 2-pentylfuran
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 3777-69-3
Pubchem (cid): 19602
Pubchem (sid): 134984278
Flavornet: 3777-69-3
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
HMDB (The Human Metabolome Database): HMDB31084
FooDB: FDB006023
YMDB (Yeast Metabolome Database): YMDB01439
Export Tariff Code: 2932.19.0090
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
animal
animal
para-cresyl isobutyrateFL/FR
 methyl (E)-2-octenoateFL/FR
balsamic
isoamyl benzoateFL/FR
 bornyl formateFL/FR
 fir carboxylateFR
 hexyl cinnamateFR
caramellic
2-isobutyl-3-methyl pyrazineFL/FR
cheesy
2-heptanoneFL/FR
citrus
(R)-citronellyl nitrileFR
 citrus specialtyFR
2-heptanolFL/FR
(E)-2-tetradecenalFL/FR
coconut
delta-heptalactoneFL/FR
earthy
 bean pyrazineFL/FR
5-cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
1-nonen-3-olFL/FR
1-octen-3-olFL/FR
 cyclohexyl formateFL/FR
 ethyl pyruvateFL/FR
2-methyl valeraldehydeFL/FR
fatty
 decanolFL/FR
3-decen-2-oneFL/FR
 ethyl undecylenateFL/FR
 hexyl pivalateFR
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
(Z)-2-octenal 
fermented
3-methyl-1-pentanolFL/FR
floral
alpha-amyl cinnamaldehyde diethyl acetalFR
 boronia absoluteFL/FR
 cassis cyclohexeneFR
(S)-citronellyl acetateFL/FR
 citronellyl butyrateFL/FR
 citronellyl propionateFL/FR
gamma-damasconeFR
 dihydrocarvyl acetateFL/FR
(±)-2,3-dihydrofarnesolFL/FR
6,8-dimethyl-2-nonanolFR
 geranium dihydropyranFR
 geranyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 geranyl formateFL/FR
 geranyl isobutyrateFL/FR
 hexyl 2-furoateFL/FR
 hexyl lactateFL/FR
 hexyl nonanoateFL/FR
 hydroxycitronellalFL/FR
 jasmin cyclopentanolFR
(Z)-jasmoneFL/FR
 lily propanolFR
 linalool oxideFL/FR
(2-methoxy-1-methyl propyl) benzeneFR
para-methyl benzyl acetateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 methyl nerate 
 mimosa absolute moroccoFL/FR
 neroli oil bigardeFL/FR
 octyl acetateFL/FR
 papaya isobutyrateFL/FR
2-phenyl propyl acetateFL/FR
(R)-styralyl alcoholFL/FR
 tilia cordata flower oil CO2 extractFR
 ylang ylang flower oil IIIFL/FR
fruity
 acetaldehyde dihexyl acetalFL/FR
 allyl amyl glycolateFR
 allyl butyrateFL/FR
 allyl cyclohexyl propionateFL/FR
3-allyl oxy-1,4-dimethyl bicyclo(3.2.1)octaneFR
isoamyl butyrateFL/FR
 amyl formateFL/FR
 amyl hexanoateFL/FR
isoamyl isovalerateFL/FR
isoamyl octanoateFL/FR
 berry pentadienoateFL/FR
3-butyl bicyclo[3.2.1]-6-octen-2-oneFR
 butyl hexanoateFL/FR
 butyl isobutyrateFL/FR
isobutyl octanoateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
 cinnamyl hexanoateFL/FR
 cyclohexyl propionateFL/FR
2-cyclopentyl cyclopentanoneFL/FR
1,4-dibutyl-6,8-dioxabicyclo(3.2.1)octaneFR
 diethyl malonateFL/FR
1,8-dimethoxy-para-menthane 
 dimethyl succinateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-3-hexenoateFL/FR
 ethyl 2-cyclohexyl propionateFR
 ethyl 2-hexenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-acetoxyhexanoateFL/FR
 ethyl 3,5,5-trimethyl hexanoateFR
 ethyl acetoacetateFL/FR
 ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFL/FR
endo-ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
 fig crotonateFR
 fruity butanateFR
 geranyl ethyl etherFL/FR
 geranyl isovalerateFL/FR
 heptanal cyclic ethylene acetalFR
2-heptyl butyrateFL/FR
 heptyl isobutyrateFL/FR
 heptyl valerateFR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl 2-methyl-2-pentenoateFR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 hexyl propionateFL/FR
 hexyl valerateFL/FR
2-hydroxy-5-pentyl tetrahydrofuran 
 linalyl hexanoateFL/FR
 methyl 3-nonenoateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl nonanoateFL/FR
 methyl octadienoateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
3-methyl-4-penten-1-yl angelate 
 nerolidyl isobutyrateFR
(Z)-6-nonen-1-al dimethyl acetalFR
(Z)-3-octen-1-olFL/FR
 octen-1-yl cyclopentanoneFL/FR
(Z)-6-octenal 
 octyl butyrateFL/FR
3-phenyl propyl hexanoateFL/FR
4-phenyl-2-butyl acetateFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
 prenyl hexanoateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propylene glycol monohexanoate 
 rhubarb undecaneFR
 sorbyl butyrateFL/FR
(E,E)-sorbyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
1,3,3,5-tetramethyl-7-carbomethoxybicyclo(2.2.2)octane 
1,3,3,5-tetramethyl-8-carbomethoxybicyclo(2.2.2)octane 
 tropical indeneFR
 tropical specialtyFR
 tropical thiazoleFL/FR
 tropical trithianeFL/FR
green
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 acetaldehyde methyl hexyl acetalFR
 actinidia chinensis fruit extractFL/FR
 actinidia chinensis fruit waterFR
 actinidia chinensis seed extractCS
 allyl phenethyl etherFR
beta-bisabolenal 
 butyl 2-methyl butyrateFL/FR
(S)-2-sec-butyl-3-methoxypyrazine 
(R)-2-sec-butyl-3-methoxypyrazine 
 carrot leaf oil (daucus carota ssp.maximus)FR
 cilantro leaf oilFL/FR
 cognac heptanoneFL/FR
 cumin acetaldehydeFL/FR
black currant bud absolute replacerFL/FR
3-cyclohexyl propyl isobutyrate 
3-cyclohexyl propyl propionate 
alpha-decalactoneFL/FR
alpha,alpha-dimethyl benzyl alcoholFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 fern absolute 
 ferula galbaniflua gum extractFL/FR
 galbanum resinoid replacerFR
 galbanum specialtyFR
 geranium absoluteFL/FR
 green dioxolaneFR
 green note propionateFL/FR
 heptanal dimethyl acetalFL/FR
(Z)-3-hepten-1-olFL/FR
 herbal cyclohexaneFR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetoacetateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(E)-2-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(S)-1-hexen-3-ol 
(R)-1-hexen-3-ol 
3-hexenalFL/FR
(E)-2-hexenal propylene glycol acetalFL/FR
3-hexenyl acetateFL/FR
2-hexenyl acetateFL/FR
(Z)-3-hexenyl methyl etherFR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 hexyl phenyl acetateFL/FR
 manzanate (Givaudan)FL/FR
 melon nonenoateFL/FR
4-mercapto-5-nonanone 
 methyl (E)-3-hexenoateFL/FR
para-methyl hydratropaldehydeFL/FR
 methyl R-3-acetoxyhexanoate 
 neogallFR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
 octanal diethyl acetalFL/FR
 octanal dimethyl acetalFL/FR
(Z)-5-octen-1-yl propionateFL/FR
(E)-2-pentenalFL/FR
 phenoxyethyl isobutyrateFL/FR
1-phenyl-2-pentanolFL/FR
2-isopropoxy-3(5)-methyl pyrazine 
alpha-isopropyl phenyl acetaldehydeFL/FR
 propylene acetalFL/FR
 rose furan epoxideFL/FR
 sorbyl isobutyrateFL/FR
(E,E)-sorbyl isobutyrateFL/FR
1-[(3aS,7aR)-3a,4,7,7a-tetrahydro-1H-inden-6-yl]ethanoneFR
 thiogeraniolFL/FR
2,4,8-trimethyl-5-oxatricyclo(6.2.1.0*2,6*)undecaneFR
1,5-undecadien-4-ol 
 violet dienyneFR
herbal
9-acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene 
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
6-methoxy-2,6-dimethyl octanalFR
(1S,5R)-myrtenyl acetateFL/FR
2-pentyl acetateFL/FR
 tagete oil indiaFL/FR
 tricyclodecyl acetateFR
 viridiflorolFL/FR
honey
 methyl phenyl acetateFL/FR
minty
 carvyl acetateFL/FR
nutty
5-ethyl-4-methyl thiazole 
spicy
 carrot weed oilFL/FR
 cinnamyl propionateFL/FR
2,5-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetateFR
sulfurous
 buchu mercaptanFL/FR
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
sweet
 vanilla oleoresin baliFL/FR
tropical
beta-cyclocitralFL/FR
waxy
 allyl nonanoateFL/FR
9-decenoic acidFL/FR
(E,E)-2,4-dodecadien-1-ol 
trans-hexanal propylene glycol acetal 
 methyl butyl phenyl acetateFL/FR
(E)-methyl geranateFL/FR
 octanolFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl isobutyrateFL/FR
winey
 methyl 3-acetoxyoctanoateFL/FR
woody
3(or 2),4-dimethyl-5-vinyl octahydro-4,7-methanoinden-5-ol 
5,5a,6,7,8,8a-hexahydro-6,6,7,8,8-pentamethyl-4H-indeno[5,4-D]isoxazole 
2-N-propoxy-3(5)-methyl pyrazine 
 verdoxanFR
 woody acetateFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
9-acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene 
 actinidia chinensis fruit juiceFL
 allyl levulinateFL
 allyl tiglateFL
 bean pyrazineFL/FR
 benzyl disulfideFL
beta-bisabolenal 
 bornyl formateFL/FR
 butyl 2-methyl butyrateFL/FR
isobutyl octanoateFL/FR
(S)-2-sec-butyl-3-methoxypyrazine 
(R)-2-sec-butyl-3-methoxypyrazine 
 cinnamyl hexanoateFL/FR
3-cyclohexyl propyl isobutyrate 
3-cyclohexyl propyl propionate 
2-cyclopentyl cyclopentanoneFL/FR
5-cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
alpha-decalactoneFL/FR
2,5-diethyl-4-propyl thiazoleFL
(±)-2,3-dihydrofarnesolFL/FR
alpha,alpha-dimethyl benzyl alcoholFL/FR
3(or 2),4-dimethyl-5-vinyl octahydro-4,7-methanoinden-5-ol 
(E,E)-2,4-dodecadien-1-ol 
 ethyl 2-(methyl thio) acetateFL
 ethyl 2-hexenoateFL/FR
 ethyl 3-acetoxyhexanoateFL/FR
 ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFL/FR
5-ethyl-4-methyl thiazole 
 fern absolute 
 geranyl ethyl etherFL/FR
(E,E)-2,4-heptadien-1-olFL
(Z)-3-hepten-1-olFL/FR
2-heptyl butyrateFL/FR
5,5a,6,7,8,8a-hexahydro-6,6,7,8,8-pentamethyl-4H-indeno[5,4-D]isoxazole 
trans-hexanal propylene glycol acetal 
(Z)-3-hexen-1-yl acetoacetateFL/FR
(S)-1-hexen-3-ol 
(R)-1-hexen-3-ol 
2-hexenalFL
(E)-3-hexenalFL
2-hexenal diethyl acetalFL
(E)-2-hexenal propylene glycol acetalFL/FR
2-hexenyl acetateFL/FR
3-hexenyl acetateFL/FR
 hexyl (E)-2-hexenoateFL
 hexyl nonanoateFL/FR
 hexyl propionateFL/FR
 hexyl valerateFL/FR
2-hydroxy-5-pentyl tetrahydrofuran 
 linalyl hexanoateFL/FR
4-mercapto-5-nonanone 
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
 methyl 3-acetoxyoctanoateFL/FR
 methyl 3-hydroxybutyrateFL
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
 methyl 4-pentenoateFL
(E)-methyl geranateFL/FR
 methyl nerate 
 methyl octadienoateFL/FR
2-methyl-2-octenalFL
(E)-2-methyl-2-octenalFL
2-methyl-3-heptanoneFL
3-methyl-3-pentanolFL
3-methyl-4-penten-1-yl angelate 
(E,E)-3,5-octadien-2-oneFL
(Z)-6-octenal 
(Z)-2-octenal 
3-octyl butyrateFL
2-phenyl propyl acetateFL/FR
4-phenyl-2-butyl acetateFL/FR
 prenyl hexanoateFL/FR
2-isopropoxy-3(5)-methyl pyrazine 
2-N-propoxy-3(5)-methyl pyrazine 
alpha-isopropyl phenyl acetaldehydeFL/FR
3-propyl pyridineFL
 propylene acetalFL/FR
 propylene glycol monohexanoate 
 rose furan epoxideFL/FR
(E,E)-sorbyl butyrateFL/FR
(E,E)-sorbyl isobutyrateFL/FR
(R)-styralyl alcoholFL/FR
1,3,3,5-tetramethyl-7-carbomethoxybicyclo(2.2.2)octane 
1,3,3,5-tetramethyl-8-carbomethoxybicyclo(2.2.2)octane 
1,5-undecadien-4-ol 
 viridiflorolFL/FR
 sorbyl isobutyrateFL/FR
alliaceous
 tropical thiazoleFL/FR
aromatic
para-cresyl isobutyrateFL/FR
berry
 heptyl isobutyrateFL/FR
camphoreous
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
cheesy
2-heptanoneFL/FR
citrus
 cilantro leaf oilFL/FR
 cognac heptanoneFL/FR
cooling
 manzanate (Givaudan)FL/FR
creamy
2,4-heptadienalFL
 octyl isobutyrateFL/FR
dairy
2-pentyl acetateFL/FR
earthy
1-hexen-3-yl acetateFL
1-nonen-3-olFL/FR
estery
 ethyl acetoacetateFL/FR
fatty
 ethyl (E)-4-decenoateFL/FR
 ethyl undecylenateFL/FR
(Z)-3-octen-1-olFL/FR
(E)-2-octenoic acidFL
(E,E)-2,4-undecadienalFL
floral
 cinnamyl propionateFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 dihydrocarvyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 methyl phenyl acetateFL/FR
 mimosa absolute moroccoFL/FR
 neroli oil bigardeFL/FR
 ylang ylang flower oil IIIFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
isoamyl benzoateFL/FR
 amyl formateFL/FR
 amyl hexanoateFL/FR
isoamyl octanoateFL/FR
 berry pentadienoateFL/FR
 boronia absoluteFL/FR
 butyl hexanoateFL/FR
 butyl isobutyrateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
 citronellyl butyrateFL/FR
black currant bud absolute replacerFL/FR
 cyclohexyl propionateFL/FR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl (E)-3-hexenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
 furfuryl propionateFL
2-furyl pentyl ketoneFL
2-heptanolFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl acetateFL/FR
 hexyl lactateFL/FR
 hexyl phenyl acetateFL/FR
 kiwi distillatesFL
 methyl (E)-2-octenoateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 3-nonenoateFL/FR
para-methyl benzyl acetateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-5-octen-1-yl acetateFL
 octen-1-yl cyclopentanoneFL/FR
3-phenyl propyl hexanoateFL/FR
1-phenyl-2-pentanolFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
isopropyl 2-methyl butyrateFL/FR
 sorbyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tropical trithianeFL/FR
green
 acetaldehyde dihexyl acetalFL/FR
 actinidia chinensis fruit extractFL/FR
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
2-isobutyl-3-methyl pyrazineFL/FR
 carrot weed oilFL/FR
 cumin acetaldehydeFL/FR
 cyclohexyl formateFL/FR
3-decen-2-oneFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ferula galbaniflua gum extractFL/FR
 geranium absoluteFL/FR
 geranyl acetateFL/FR
 geranyl formateFL/FR
 geranyl isovalerateFL/FR
 green note propionateFL/FR
 heptanal dimethyl acetalFL/FR
(E,E)-2,4-hexadienalFL
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
3-hexenalFL/FR
(E)-2-hexenal diethyl acetalFL
 hexyl (E)-tiglateFL/FR
 hexyl 2-furoateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
 horseradish oilFL
 linalool oxideFL/FR
 melon nonenoateFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl 2-undecynoateFL
para-methyl hydratropaldehydeFL/FR
 methyl R-3-acetoxyhexanoate 
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
 octanal diethyl acetalFL/FR
 octanal dimethyl acetalFL/FR
(Z)-5-octen-1-yl propionateFL/FR
 papaya isobutyrateFL/FR
(E)-2-pentenalFL/FR
 phenoxyethyl isobutyrateFL/FR
isophoroneFL
 propylene glycol acetone ketalFL
herbal
 tagete oil indiaFL/FR
lactonic
delta-heptalactoneFL/FR
leafy
 methyl butyl phenyl acetateFL/FR
minty
 carvyl acetateFL/FR
 thiogeraniolFL/FR
mushroom
1-octen-3-olFL/FR
nutty
1,8-dimethoxy-para-menthane 
pungent
 acetaldehydeFL
rummy
 ethyl pyruvateFL/FR
(E)-2-hexen-1-yl formateFL/FR
sour
3-methyl valeric acidFL
sulfurous
 buchu mercaptanFL/FR
sweet
 vanilla oleoresin baliFL/FR
tropical
beta-cyclocitralFL/FR
vegetable
2-methyl valeraldehydeFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl butyrateFL/FR
 decanolFL/FR
9-decenoic acidFL/FR
 hydroxycitronellalFL/FR
 octanolFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl acetateFL/FR
 octyl butyrateFL/FR
(E)-2-tetradecenalFL/FR
whiskey
3-methyl-1-pentanolFL/FR
winey
 methyl nonanoateFL/FR
woody
(Z)-jasmoneFL/FR
(1S,5R)-myrtenyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 bean 
 breadFL
 caramelFL
 chickenFL
 chocolate cocoa 
 coffeeFR
 earth humusFR
 fungus mushroomFR
 greenFR
 nutFL
 nut filbertFR
 nut peanutFR
 saffronFR
 tobaccoFR
 tropicalFL
 vegetable 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 asparagus
Search Trop  Picture
 beef cooked beef
Search  PMC Picture
 bilberry fruit juice
Search Trop  Picture
 blueberry fruit
Search Trop  Picture
 cayenne fruit
Search Trop  Picture
 celery
Search Trop  Picture
 cereal rice cereal
Search  PMC Picture
 cereal wheat cereal
Search  PMC Picture
 chicken cooked chicken
Search  PMC Picture
 coffee
Search  PMC Picture
 corn husk oil
Search Trop  Picture
 corn seed oil
Search Trop  Picture
 corn silk
Search Trop  Picture
 corn silk oil
Search Trop  Picture
 cucumber
Search Trop  Picture
 currant black currant fruit
Search Trop  Picture
 eschweilera coriacea (a. p. dc.) mori flower oil brazil @ 0.80%
Data  GC  Search Trop  Picture
 filbert
Search Trop  Picture
 grape
Search Trop  Picture
 kohlrabi stem
Search Trop  Picture
 lamb cooked lamb
Search  PMC Picture
 lavender oil spike spain @ 0.022%
Data  GC  Search Trop  Picture
 mangrove bark red oil cuba @ 0.10%
Data  GC  Search Trop  Picture
 mikania cordata (burm. f.) b.l. robinson var. cordata leaf oil france @ 0.90%
Data  GC  Search Trop  Picture
 parsley leaf
Search Trop  Picture
 peanut
Search Trop  Picture
 pepper bell pepper fruit
Search Trop  Picture
 pork cooked pork
Search  PMC Picture
 potato chip
Search  PMC Picture
 potato plant
Search Trop  Picture
 rice black rice cooked
PbMd  Search  PMC Picture
 roselle calyx
Search Trop  Picture
 shellfish
Search  PMC Picture
 spearmint oil
Search Trop  Picture
 sugar heated sugar
Search  Picture
 tea
Search Trop  Picture
 tomato
Search Trop  Picture
 water mint shoot
Search Trop  Picture
 watermelon fruit juice
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
2-amyl furan
2-amyl furan natural
2-amylfuran
2-N-amylfuran
 furan, 2-pentyl-
2-pentyl furan
2-N-pentyl furan
2-pentylfuran
2-N-pentylfuran
2-pentylfuran natural
2-pentylfurane
Synonyms   Articles   Notes   Search   Top
Articles:
Info: substances containing furan substitution
PubMed: High-quality Italian rice cultivars: chemical indices of ageing and aroma quality.
PubMed: Detection of flavor compounds in longissimus muscle from four hybrid pig breeds of Sus scrofa, Bamei pig, and Large White.
PubMed: Characterization of volatile aroma compounds in different brewing barley cultivars.
PubMed: Chemical composition of the tuber essential oil from Helianthus tuberosus L. (Asteraceae).
PubMed: Volatile fingerprint of Brazilian defective coffee seeds: corroboration of potential marker compounds and identification of new low quality indicators.
PubMed: Volatile emissions from Mycobacterium avium subsp. paratuberculosis mirror bacterial growth and enable distinction of different strains.
PubMed: Characterization of volatile organic compounds emitted by barley (Hordeum vulgare L.) roots and their attractiveness to wireworms.
PubMed: Headspace volatile components of Canadian grown low-tannin faba bean (Vicia faba L.) genotypes.
PubMed: Characteristic chemical components of the essential oil from white kwao krua (Pueraria mirifica).
PubMed: Impact of cooking and handling conditions on furanic compounds in breaded fish products.
PubMed: Airborne molds and bacteria, microbial volatile organic compounds (MVOC), plasticizers and formaldehyde in dwellings in three North European cities in relation to sick building syndrome (SBS).
PubMed: Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography-olfactometry and partial least squares regression.
PubMed: Quantification of furanic compounds in coated deep-fried products simulating normal preparation and consumption: optimisation of HS-SPME analytical conditions by response surface methodology.
PubMed: Off-flavor related volatiles in soymilk as affected by soybean variety, grinding, and heat-processing methods.
PubMed: Differences in the volatile compositions of ginseng species (Panax sp.).
PubMed: Volatile generation in bell peppers during frozen storage and thawing using selected ion flow tube mass spectrometry (SIFT-MS).
PubMed: [Analysis of essential oil extracted from Lactuca sativa seeds growing in Xinjiang by GC-MS].
PubMed: Determination of the volatile composition in brown millet, milled millet and millet bran by gas chromatography/mass spectrometry.
PubMed: Do root-emitted volatile organic compounds attract wireworms?
PubMed: Amino acid catalysis of 2-alkylfuran formation from lipid oxidation-derived α,β-unsaturated aldehydes.
PubMed: Determining the limits and confounders for the 2-pentyl furan breath test by gas chromatography/mass spectrometry.
PubMed: Magnaporthe oryzae cell wall hydrolysate induces ROS and fungistatic VOCs in rice cell cultures.
PubMed: Physicochemical and flavor characteristics of flavoring agent from mungbean protein hydrolyzed by bromelain.
PubMed: Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds.
PubMed: Composition of the essential oil of Bidens tripartita L. roots and its antibacterial and antifungal activities.
PubMed: Key aroma components of a dry-cured sausage with high fat content (sobrassada).
PubMed: Bacillus megaterium strain XTBG34 promotes plant growth by producing 2-pentylfuran.
PubMed: Novel diagnostics: progress toward a breath test for invasive Aspergillus fumigatus.
PubMed: Changes in volatile aroma compounds of organic fragrant rice during storage under different conditions.
PubMed: Increases of 2-furanmethanol and maltol in Korean red ginseng during explosive puffing process.
PubMed: Detection of 2-pentylfuran in the breath of patients with Aspergillus fumigatus.
PubMed: HS071, a new furan-type cytotoxic metabolite from Streptomyces sp. HS-HY-071.
PubMed: Investigation into the production of 2-Pentylfuran by Aspergillus fumigatus and other respiratory pathogens in vitro and human breath samples.
PubMed: Changes in virgin olive oil quality during low-temperature fruit storage.
PubMed: Characterization of volatile aroma compounds in cooked black rice.
PubMed: Selected odor compounds in cooked soymilk as affected by soybean materials and direct steam injection.
PubMed: Strecker type degradation of phenylalanine by 4-hydroxy-2-nonenal in model systems.
PubMed: Analysis of volatile compounds and triglycerides of seed oils extracted from different poppy varieties (Papaver somniferum L.).
PubMed: Analytical determination of the suitability of different processes for the treatment of odorous waste gas.
PubMed: Aroma characteristics of stored tobacco cut leaves analyzed by a high vacuum distillation and canister system.
PubMed: A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates.
PubMed: A comparison of warmed-over flavour in pork by sensory analysis, GC/MS and the electronic nose.
PubMed: Determination of unique microbial volatile organic compounds produced by five Aspergillus species commonly found in problem buildings.
PubMed: Volatile compounds from potato-like model systems.
PubMed: Identification of Toxic 2,4-Decadienal in Oxidized, Low-Density Lipoprotein by Solid-Phase Microextraction.
PubMed: Use of solid-phase microextraction for measuring oil-water partition coefficients and correlation with high-performance liquid chromatographic methods for lipophilicity.
PubMed: Identification and quantitation of volatile compounds in two heated model compounds, trilinolein and linoleic acid esterified propoxylated glycerol.
PubMed: Volatile metabolites of some barley storage molds.
PubMed: Identification of lipoxygenase-linoleate decomposition products by direct gas chromatography-mass spectrometry.
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