EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

phenethyl octanoate
phenethyl caprylate

Supplier Sponsors

Name:2-phenylethyl octanoate
CAS Number: 5457-70-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:226-718-6
FDA UNII:89J4RI53EZ
Nikkaji Web:J155.072A
MDL:MFCD00209536
CoE Number:10884
XlogP3-AA:5.10 (est)
Molecular Weight:248.36568000
Formula:C16 H24 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:996 phenethyl octanoate
FLAVIS Number:09.262 (Old)
DG SANTE Food Flavourings:09.262 phenethyl octanoate
FEMA Number:3222 phenethyl octanoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):5457-70-5 ; PHENETHYL OCTANOATE
 
Physical Properties:
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.94700 @ 25.00 °C.
Boiling Point: 295.00 to 296.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.000107 mmHg @ 25.00 °C. (est)
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 5.355 (est)
Soluble in:
 alcohol
 water, 0.4678 mg/L @ 25 °C (est)
Similar Items:note
allyl octanoate
amyl octanoate
isoamyl octanoate
benzyl octanoate
butyl octanoate
isobutyl octanoate
citronellyl octanoate
ortho-cresyl octanoate
para-cresyl octanoate
decyl octanoate
ethyl 4-methyl octanoate
ethyl octanoate
furfuryl octanoate
geranyl octanoate
heptyl octanoate
(E)-2-hexen-1-yl octanoate
(Z)-3-hexen-1-yl octanoate
hexyl octanoate
linalyl octanoate
2-methyl butyl octanoate
methyl octanoate
nonyl octanoate
octyl octanoate
propyl octanoate
isopropyl octanoate
sulfuryl octanoate
 
Organoleptic Properties:
Odor Type: waxy
Odor Strength:medium
sweet waxy green cocoa fruity
Odor Description:at 100.00 %. sweet waxy green cocoa fruity
sweet waxy cocoa caramellic winey cognac
Odor Description:at 100.00 %. Sweet, waxy, slightly cocoa and caramellic with winey and cognac-like nuances
Mosciano, Gerard P&F 26, No. 1, 52, (2001)
Flavor Type: fruity
sweet fruity creamy lactonic floral
Taste Description: at 10.00 - 20.00 ppm. Sweet, fruity, creamy and slightly lactonic with floral nuances
Mosciano, Gerard P&F 26, No. 1, 52, (2001)
Odor and/or flavor descriptions from others (if found).
Sigma-Aldrich
Phenethyl octanoate, ≥99%
Odor Description:green; floral; fruity
Alfrebro
PHENETHYL OCTANOATE NATURAL
Odor Description:Mild, Fruity, Wine
Moellhausen
PHENETHYL OCTANOATE
Odor Description:soft aromatic, slightly fruity, floral (rose-like), fatty
 
Cosmetic Information:
None found
 
Suppliers:
Alfrebro
PHENETHYL OCTANOATE NATURAL
Odor: Mild, Fruity, Wine
Augustus Oils
Phenyl Ethyl Octanoate
Services
Beijing Lys Chemicals
Phenethyl Octanoate
BOC Sciences
For experimental / research use only.
Phenethyl Octanoate
Ernesto Ventós
PHENYL ETHYL OCTANOATE NATURAL FIRMENICH 967618
Odor: FLORAL,BALSAMIC,FRUITY,EARTH,WINEY
Fleurchem
phenyl ethyl octanoate natural
Grau Aromatics
PHENYLETHYL-CAPRYLATE (PHENYLETHYLOCTANOATE)
NI, Kosher
Inoue Perfumery
PHENETHYL OCTANOATE
Lluch Essence
PHENYL ETHYL CAPRYLATE
Moellhausen
PHENETHYL OCTANOATE
Odor: soft aromatic, slightly fruity, floral (rose-like), fatty
Myrazine
Phenylethyl octanoate
Odor: sweet waxy green cocoa fruity
Natural Advantage
Phenyl Ethyl Octanoate Nat
Flavor: earthy, floral, fruity, green, honey, sweet, winey
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
Penta International
PHENYLETHYL OCTANOATE NATURAL
Penta International
PHENYLETHYL OCTANOATE
Reincke & Fichtner
Phenethyl Octanoate
Sigma-Aldrich
Phenethyl octanoate, ≥99%
Odor: green; floral; fruity
Certified Food Grade Products
SRS Aromatics
PHENYL ETHYL CAPRYLATE
Synerzine
Phenethyl Octanoate
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for phenethyl octanoate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 23.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -5.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):5457-70-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :229888
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
2-phenylethyl octanoate
Chemidplus:0005457705
 
References:
 2-phenylethyl octanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:5457-70-5
Pubchem (cid):229888
Pubchem (sid):135263460
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB37719
FooDB:FDB016848
Export Tariff Code:2915.90.8000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
mandarine undecenal
FL/FR
2-
methyl undecanal dimethyl acetal
FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
almond
bitter
almond oil replacer
FL/FR
balsamic
2-
acetyl furan
FL/FR
iso
amyl benzoate
FL/FR
iso
amyl pyruvate
FL/FR
cinnamyl butyrate
FL/FR
opoponax oil (balsamodendron kafal)
FL/FR
opoponax resinoid (balsamodendron kafal)
FR
terpinyl cinnamate
FL/FR
buttery
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
caramellic
diethyl malate
FL/FR
ethyl cyclopentenolone
FL/FR
fenugreek oleoresin
FL/FR
cheesy
butyric acid
FL/FR
chocolate
2-
methoxy-3-methyl pyrazine
FL/FR
citrus
bitter
orange peel oil brazil
FL/FR
(E)-2-
tetradecenal
FL/FR
coconut
delta-
decalactone
FL/FR
gamma-
heptalactone
FL/FR
delta-
octalactone
FL/FR
creamy
gamma-
butyrolactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
amyl octanoate
FL/FR
ethereal
iso
amyl acetoacetate
FL/FR
iso
butyl alcohol
FL/FR
decyl propionate
FL/FR
ethyl acetate
FL/FR
ethyl formate
FL/FR
ethyl pyruvate
FL/FR
1-
hexen-3-ol
FL/FR
methyl acetate
FL/FR
(E)-
methyl tiglate
FL/FR
propyl formate
FL/FR
fatty
butyl undecylenate
FL/FR
4-
methyl octanoic acid
FL/FR
2-
nonenal
FL/FR
(E)-2-
octenal
FL/FR
fermented
iso
butyl decanoate
FL/FR
ethyl (E)-2-crotonate
FL/FR
hexanal diethyl acetal
FL/FR
methyl decanoate
FL/FR
3-
methyl-1-pentanol
FL/FR
floral
dihydrojasmone lactone
FL/FR
dimethyl anthranilate
FL/FR
ethyl hydrocinnamate
FL/FR
hexyl 2-furoate
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
iso
jasmone
FL/FR
karo karounde absolute
FR
karo karounde absolute replacer
FR
lily of the valley fragrance
FR
lily of the valley specialty
FR
linalyl propionate
FL/FR
para-
methyl acetophenone
FL/FR
muguet butanal
FR
nerolidol
FL/FR
nymphaea caerulea flower absolute
FR
orchid fragrance
FR
orchid specialty
FR
peony fragrance
FR
rose oil (rosa damascena) bulgaria
FL/FR
fruity
allyl hexanoate
FL/FR
bitter
almond oil
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
amyl decanoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl octanoate
FL/FR
berry pentadienoate
FL/FR
brandy extract
FL/FR
iso
butyl acetoacetate
FL/FR
butyl anthranilate
FL/FR
iso
butyl butyrate
FL/FR
butyl formate
FL/FR
butyl hexanoate
FL/FR
cyclohexanone diethyl acetal
FL/FR
cyclohexyl propionate
FL/FR
gamma-
decalactone
FL/FR
diethyl laevo-tartrate
FL/FR
diethyl sebacate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl lactate
FL/FR
ethyl propionate
FL/FR
farnesyl acetone
FL/FR
fruity carboxylate
FR
geranyl acetoacetate
FL/FR
4-
heptanone
FL/FR
hexanal propylene glycol acetal
FL/FR
3-
hexanone
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl nonanoate
FL/FR
methyl propionate
FL/FR
2-
pentanone
FL/FR
2-
phenyl propyl butyrate
FL/FR
prenyl formate
FL/FR
propyl heptanoate
FL/FR
sorbyl butyrate
FL/FR
tetrahydrofurfuryl acetate
FL/FR
2-
undecanone
FL/FR
green
benzaldehyde dimethyl acetal
FL/FR
green
cognac oil
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
heptyl acetate
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl oxyacetaldehyde
FR
(E)-2-
hexen-1-yl phenyl acetate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
hexyl phenyl acetate
FL/FR
melon nonenoate
FL/FR
neryl butyrate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E)-3-
nonen-1-ol
FL/FR
(E)-2-
nonen-1-ol
FL/FR
phenyl acetaldehyde ethylene glycol acetal
FR
herbal
iso
amyl tiglate
FL/FR
anthemis nobilis flower oil roman
FL/FR
clary sage concrete
FL/FR
white
cognac oil
FL/FR
ethyl chrysanthemate
FR
3-
octyl acetate
FL/FR
phenethyl senecioate
FL/FR
honey
allyl phenyl acetate
FL/FR
methyl hydrocinnamate
FL/FR
jammy
ethyl 2-methyl-2-pentenoate
FR
melon
(Z)-6-
nonen-1-ol
FL/FR
nutty
2,3,5,6-
tetramethyl pyrazine
FL/FR
roasted
2-
methyl-1-butanol
FL/FR
soapy
ethyl undecanoate
FL/FR
spicy
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
tonka
octahydrocoumarin
FL/FR
whiskey lactone
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl decanoate
FL/FR
iso
amyl laurate
FL/FR
decanal diethyl acetal
FL/FR
9-
decenoic acid
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
(E)-
methyl geranate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl octanoate
FL/FR
2-
nonanol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
octanol
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl isobutyrate
FL/FR
winey
butyl angelate
FL/FR
2-
hexanol
FL/FR
For Flavor
No flavor group found for these
amyl decanoate
FL/FR
amyl octanoate
FL/FR
iso
amyl pyruvate
FL/FR
iso
amyl tiglate
FL/FR
2-
amyl-5 or 6-keto-1,4-dioxane
FL
butyl angelate
FL/FR
iso
butyl decanoate
FL/FR
butyl formate
FL/FR
iso
butyraldehyde propylene glycol acetal
FL
cyclohexanone diethyl acetal
FL/FR
decyl propionate
FL/FR
diethyl laevo-tartrate
FL/FR
diethyl malate
FL/FR
ethyl aconitate
FL
ethyl hydrocinnamate
FL/FR
farnesyl acetone
FL/FR
geranyl acetoacetate
FL/FR
hexanal diethyl acetal
FL/FR
2-
hexanol
FL/FR
(E)-2-
hexen-1-yl phenyl acetate
FL/FR
mandarine undecenal
FL/FR
(E)-
methyl geranate
FL/FR
methyl hydrocinnamate
FL/FR
(E)-
methyl tiglate
FL/FR
2-
methyl-1-butanol
FL/FR
(E)-3-
nonen-1-ol
FL/FR
phenethyl senecioate
FL/FR
prenyl formate
FL/FR
sorbyl propionate
FL
undecenal mixture (aldehyde C-11 mixed)
FL/FR
almond
almond
bitter
almond oil replacer
FL/FR
anise
amyl 2-furoate
FL
balsamic
opoponax oil (balsamodendron kafal)
FL/FR
berry
berries & cream flavor
FL
blueberry distillates
FL
brown
fenugreek oleoresin
FL/FR
tetrahydrofurfuryl acetate
FL/FR
buttery
apple butter flavor
FL
caramellic
pyruvaldehyde
FL
chocolate
chocolate blueberry flavor
FL
coconut
coconut distillates
FL
coconut flavor
FL
delta-
decalactone
FL/FR
octahydrocoumarin
FL/FR
delta-
octalactone
FL/FR
creamy
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
para-
methyl acetophenone
FL/FR
octyl isobutyrate
FL/FR
earthy
1-
hexen-3-yl acetate
FL
ethereal
iso
butyl alcohol
FL/FR
ethyl acetate
FL/FR
ethyl formate
FL/FR
methyl acetate
FL/FR
fatty
iso
amyl laurate
FL/FR
heptyl formate
FL/FR
methyl decanoate
FL/FR
4-
methyl octanoic acid
FL/FR
(E,E)-2,4-
nonadienal
FL
2-
nonenal
FL/FR
(E)-2-
octenal
FL/FR
floral
rose oil (rosa damascena) bulgaria
FL/FR
fruity
acetyl isovaleryl
FL
allyl hexanoate
FL/FR
bitter
almond oil
FL/FR
amaretto cream flavor
FL
iso
amyl 2-methyl butyrate
FL/FR
iso
amyl acetoacetate
FL/FR
iso
amyl benzoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl octanoate
FL/FR
apple vanilla flavor
FL
apricot cream flavor
FL
banana berry flavor
FL
banana cream flavor
FL
banana custard flavor
FL
ripe
banana flavor
FL
banana flavor
FL
banana mango flavor
FL
banana peach flavor
FL
banana pineapple flavor
FL
banana split flavor
FL
berry banana flavor
FL
berry cream flavor
FL
berry pentadienoate
FL/FR
blueberry cream flavor
FL
blueberry vanilla flavor
FL
brandy extract
FL/FR
iso
butyl acetoacetate
FL/FR
butyl anthranilate
FL/FR
iso
butyl butyrate
FL/FR
butyl hexanoate
FL/FR
cyclohexyl propionate
FL/FR
gamma-
decalactone
FL/FR
diethyl sebacate
FL/FR
dimethyl anthranilate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl lactate
FL/FR
ethyl propionate
FL/FR
4-
heptanone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
3-
hexanone
FL/FR
hexyl phenyl acetate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl propionate
FL/FR
bitter
orange peel oil brazil
FL/FR
peach distillates
FL
peach flavor
FL
2-
pentanone
FL/FR
propyl formate
FL/FR
sorbyl butyrate
FL/FR
terpinyl cinnamate
FL/FR
fusel
green
cognac oil
FL/FR
white
cognac oil
FL/FR
green
benzaldehyde dimethyl acetal
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
1-
hexen-3-ol
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
iso
jasmone
FL/FR
melon nonenoate
FL/FR
methyl octanoate
FL/FR
4-
methyl-2-pentenal
FL
nerolidol
FL/FR
neryl butyrate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(E)-2-
nonen-1-ol
FL/FR
3-
octyl acetate
FL/FR
herbal
anthemis nobilis flower oil roman
FL/FR
clary sage concrete
FL/FR
linalyl propionate
FL/FR
honey
allyl phenyl acetate
FL/FR
jammy
ethyl cyclopentenolone
FL/FR
lactonic
gamma-
heptalactone
FL/FR
milky
gamma-
butyrolactone
FL/FR
musty
ethyl (E)-2-crotonate
FL/FR
propionaldehyde
FL
nutty
2-
acetyl furan
FL/FR
banana nut flavor
FL
2-
methoxy-3-methyl pyrazine
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
powdery
powdery ketone
FL
rummy
ethyl pyruvate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
sour
butyric acid
FL/FR
spicy
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
2-
phenyl propyl butyrate
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl decanoate
FL/FR
butyl undecylenate
FL/FR
decanal diethyl acetal
FL/FR
9-
decenoic acid
FL/FR
dihydrojasmone lactone
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
ethyl undecanoate
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
2-
methyl heptanoic acid
FL/FR
2-
nonanol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
octanol
FL/FR
octyl 2-methyl butyrate
FL/FR
propyl heptanoate
FL/FR
(E)-2-
tetradecenal
FL/FR
2-
undecanone
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
winey
cinnamyl butyrate
FL/FR
methyl nonanoate
FL/FR
woody
whiskey lactone
FL/FR
 
Potential Uses:
FLchocolate cacao
FRcoconut
FRcognac
FRfloral
FRgrape
FRgreen
FRsaffron
FRwine
 
Occurrence (nature, food, other):note
 beer
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 champaca concrete @ 0.05%
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 rum
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 sherry
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 wine port wine
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Synonyms:
 benzyl carbinyl octanoate
 benzylcarbinyl octanoate
 octanoic acid 2-phenyl ethyl ester
 octanoic acid phenethyl ester
 octanoic acid, 2-phenylethyl ester
 octanoic acid, phenethyl ester
 phenethyl caprylate
2-phenethyl caprylate
2-phenyl ethyl caprylate
 phenyl ethyl octanoate
2-phenylethyl caprylate
2-phenylethyl octanoate
 
 
Notes:
Found in wine and spirits
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