(Z)-3-hexen-1-yl 2-methyl butyrate
Notes :
Cis-3-hexen-1-ol modifier. Adds freshness and natural effects to green fragrances
 
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IUPAC name :[(Z)-hex-3-enyl] 2-methylbutanoate
InChI :InChI=1/C11H20O2/c1-4-6-7-8-9-13-11(12)10(3)5-2/h6-7,10H,4-5,8-9H2,1-3H3/b7-6-
InChIKey :JKKGTSUICJWEKB-SREVYHEPBS
SMILES :CC\C=C/CCOC(=O)C(C)CC
(EINECS) number :258-517-4
cas number :53398-85-9
fema number :3497
coe number :2345
fl. number :09.854
molar refractivity :54.80 ± 0.3 cm3
parachor :479.1 ± 4.0 cm3
index of refraction :1.440 ± 0.02
surface tension :28.3 ± 3.0 dyne/cm
density :0.887 ± 0.06 g/cm3
polarizability :21.72 ± 0.5 10-24cm3
xlogp : 3.30
molecular weight : 184.2753000
formula :C11 H20 O2
 
 
IUPAC name :[(E)-hex-3-enyl] 2-methylbutanoate
InChI :InChI=1/C11H20O2/c1-4-6-7-8-9-13-11(12)10(3)5-2/h6-7,10H,4-5,8-9H2,1-3H3/b7-6+
InChIKey :JKKGTSUICJWEKB-VOTSOKGWBS
SMILES :CC\C=C\CCOC(=O)C(C)CC
cas number :53398-85-9
molar refractivity :54.80 ± 0.3 cm3
parachor :479.1 ± 4.0 cm3
index of refraction :1.440 ± 0.02
surface tension :28.3 ± 3.0 dyne/cm
density :0.887 ± 0.06 g/cm3
polarizability :21.72 ± 0.5 10-24cm3
xlogp : 3.30
molecular weight : 184.2753000
formula :C11 H20 O2
 
 
IUPAC name :hex-3-enyl 2-methylbutanoate
InChI :InChI=1/C11H20O2/c1-4-6-7-8-9-13-11(12)10(3)5-2/h6-7,10H,4-5,8-9H2,1-3H3
InChIKey :JKKGTSUICJWEKB-SREVYHEPBS
SMILES :CCC=CCCOC(=O)C(C)CC
(EINECS) number :233-224-4
cas number :10094-41-4
fema number :3497
coe number :2345
jecfa number :211
fl. number :09.506
molar refractivity :54.80 ± 0.3 cm3
parachor :479.1 ± 4.0 cm3
index of refraction :1.440 ± 0.02
surface tension :28.3 ± 3.0 dyne/cm
density :0.887 ± 0.06 g/cm3
polarizability :21.72 ± 0.5 10-24cm3
xlogp : 3.30
molecular weight : 184.2753000
formula :C11 H20 O2
 
 
fda reg :unspecified h. number :2915.60.0000
organoleptics : 
odor type :green
odor strength :medium ,
recommend smelling in a 10.00 % solution or less
odor description :
at 10.00 % in propylene glycol.  
fresh green apple sweet fruity berry
taste description³ :at 1.00 - 10.00 ppm.  
Fresh green apple and pear with a waxy skin like nuance
substantivity :4  Hour(s)
properties : 
appearence :colorless clear liquid
assay : 98.00 - 100.00 %   sum of isomers
Food Chemicals Codex Listed :Yes
specific gravity :0.87600 - 0.88200 @ 25.00 °C.
pounds per gallon - calc. : 7.289 to 7.339
refractive index :1.43000 - 1.43400 @ 20.00 °C.
boiling point : 95.00 °C. @ 30.00 mm Hg
boiling point : 192.00 - 193.00 °C. @ 760.00 mm Hg
acid value : 2.00  max.  KOH/g
logp : 3.83
safety : 
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 182.00  °F.  TCC  ( 83.33 °C. )
  
recommendation for (Z)-3-hexen-1-yl 2-methyl butyrate usage levels up to :
  6.0000 % in the fragrance concentrate.
  
recommendation for (Z)-3-hexen-1-yl 2-methyl butyrate usage levels up to :
  10.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :258-517-4
chemidplus :053398859
epa-srs :53398-85-9
  
chemidplus :53398-85-9
epa-srs :53398-85-9
  
(EINECS) number :233-224-4
chemidplus :010094414
epa-srs :10094-41-4
  
other : 
 
references : 
pubchem :670261
NIST Chemistry WebBook :3193069155
  
pubchem :10548006
NIST Chemistry WebBook :873632432
  
pubchem :197727
  
reference : Mosciano, Gerard P&F 25, No. 4, 71, (2000)³
synonyms :
(Z)-hex-3-enyl 2-methyl butyrate
(Z)-3-hexen-1-yl 2-methyl butanoate
cis-3-hexen-1-yl 2-methyl butanoate
(Z)-3-hexen-1-yl 2-methyl butyrate
cis-3-hexen-1-yl 2-methyl butyrate
cis-3-hexen-1-yl-2-methyl butyrate
(Z)-3-hexenyl 2-methyl butyrate
cis-3-hexenyl 2-methyl butyrate
2-methyl butanoic acid (3Z)-3-hexen-1-yl ester
(Z)-2-methyl butanoic acid 3-hexen-1-yl ester
soluble in :
 alcohol
 fixed oils
insoluble in :
 water
(odor and/or flavor) blends with :
 allyl amyl glycolate
 allyl cyclohexyl propionate
isoamyl acetate
isoamyl butyrate
isoamyl isovalerate
para-anisyl acetate
para-anisyl alcohol
 benzaldehyde
 benzyl acetate
 benzyl alcohol
 benzyl isobutyrate
 benzyl propionate
 bergamot oil
 blood orange oil
 bois de rose oil
 carrot seed oil
 cinnamyl alcohol
 citral
 citronellyl acetate
 citronellyl nitrile
 citrus carbaldehyde
 clary sage oil
 coriander seed oil
 cyclamen aldehyde
 cyclohexyl ethyl alcohol
 decanal
 diethyl malonate
 dihydromyrcenol
 ethyl (E,Z)-2,4-decadienoate
 ethyl acetoacetate
 ethyl butyrate
 ethyl cinnamate
 ethyl heptanoate
 ethyl vanillin
 floral pyranol
 geranyl acetate
(E)-geranyl acetone
 grapefruit pentanol
 green acetate
 heliotropyl acetate
 heliotropyl acetone
(Z)-3-hexen-1-ol
(Z)-3-hexen-1-yl acetate
(Z)-3-hexen-1-yl benzoate
(Z)-3-hexen-1-yl butyrate
(Z)-3-hexen-1-yl formate
(Z)-3-hexen-1-yl tiglate
 hexyl 2-methyl butyrate
 hexyl acetate
 hexyl isovalerate
 hexyl tiglate
 ho leaf oil
 hyacinth ether
 hydroxycitronellal
 ionones
2,4-ivy carbaldehyde
 leaf acetal
 leerall
 linalool
laevo-linalool
 linalool oxide
 linalyl acetate
 melon heptenal
 melon nonenoate
 methyl 2-methyl valerate
 methyl dihydrojasmonate
 methyl heptenone
 muguet carboxaldehyde
 neryl acetate
 nonanal
 ocean propanal
 octanal
(Z)-5-octen-1-ol
 orange oil
 petitgrain oil
 phenethyl acetate
 phenethyl alcohol
 phenethyl isobutyrate
 phenethyl isovalerate
 phenyl acetaldehyde dimethyl acetal
 raspberry ketone
 rose butanoate
 strawberry furanone
 styralyl acetate
alpha-terpineol
 tetrahydrolinalool
gamma-undecalactone
 violet leaf absolute
 violet methyl carbonate
 watermelon ketone
 woody amylene
(odor and/or flavor) used in :
 apple green apple
 apple red apple
 apricot
 avocado
 banana
 clary sage
 fruit
 geranium
 grape white grape
 green
 guava
 herbal
 kiwi
 mango
 melon honeydew
 melon watermelon muskmelon cantaloupe
 mint
 papaya
 peach
 pear
 pineapple
 plum
 strawberry
 tea
 tropical
 vegetable
natural occurrence in :
apricot
plum
spearmint scotch
tea black tea
tea green tea



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