EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

buchu mercaptan
p-mentha-8-thiol-3-one

Sponsors

Fragrance Demo Formulas
Name:5-methyl-2-(2-sulfanylpropan-2-yl)cyclohexan-1-one
CAS Number: 38462-22-5Picture of molecule3D/inchi
% from:1.00%
ECHA EINECS - REACH Pre-Reg:253-953-1
FDA UNII:9BM9FFW27E
Nikkaji Web:J294.669F
MDL:MFCD00012393
CoE Number:11789
XlogP3-AA:2.30 (est)
Molecular Weight:186.31766000
Formula:C10 H18 O S
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(E)-buchu mercaptan
 (Z)-buchu mercaptan
EFSA/JECFA Comments:
(JECFA, 1999c; California Department of Pest. Regulation, 1987). (JECFA, 1999b). Mixture of four diastereoisomers, each about 25 % (EFFA, 2014).
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:561 p-mentha-8-thiol-3-one
FLAVIS Number:12.038 (Old)
DG SANTE Food Flavourings:12.038 8-mercapato-p-menthane-3-one
FEMA Number:3177 p-mentha-8-thiol-3-one
FDA Mainterm: P-MENTHA-8-THIOL-3-ONE
 
Physical Properties:
Appearance:colorless to yellow brown clear liquid (est)
Assay: 97.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.99500 to 1.01000 @ 25.00 °C.
Pounds per Gallon - (est).: 8.279 to 8.404
Refractive Index:1.49200 to 1.50900 @ 20.00 °C.
Boiling Point: 56.00 to 62.00 °C. @ 0.10 mm Hg
Boiling Point: 120.00 °C. @ 10.00 mm Hg
Vapor Pressure:0.006000 mm/Hg @ 25.00 °C. (est)
Flash Point: 227.00 °F. TCC ( 108.33 °C. )
logP (o/w): 2.624 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 218.4 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
allyl mercaptan
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sec-amyl mercaptan
tert-amyl mercaptan
benzyl mercaptan
butyl mercaptan
isobutyl mercaptan
tert-butyl mercaptan
cetyl mercaptan
cyclohexyl mercaptan
cyclopentyl mercaptan
decyl mercaptan
dodecyl mercaptan
2-ethyl hexyl mercaptan
ethyl mercaptan
ethylene mercaptan
furfuryl mercaptan
grapefruit mercaptan
heptyl mercaptan
hexyl mercaptan
methyl mercaptan
2-naphthyl mercaptan
nonyl mercaptan
octyl mercaptan
peach mercaptan
1-phenethyl mercaptan
2-phenethyl mercaptan
phenyl mercaptan
prenyl mercaptan
propyl mercaptan
isopropyl mercaptan
2-thienyl mercaptan
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tridecyl mercaptan
undecyl mercaptan
 
Organoleptic Properties:
Odor Type: sulfurous
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity: > 120 hour(s) at 100.00 %
sulfurous minty green fruity berry buchu fruity tropical peach
Odor Description:at 1.00 % in dipropylene glycol. sulfury minty green fruity berry buchu fruity tropical peach
Luebke, William tgsc, (2002)
Odor sample from: Sigma-Aldrich
fruity berry tropical raspberry minty
Odor Description:Fruity, berry and tropical with a raspberry, minty nuance
Mosciano, Gerard P&F 22, No. 3, 47, (1997)
Flavor Type: sulfurous
sulfurous alliaceous green tropical currant bud black currant bud
Taste Description: at 50.00 ppm. Sulfurous, alliaceous, green and tropical with rich body, blackcurrant nuances
Mosciano, Gerard P&F 22, No. 3, 47, (1997)
Odor and/or flavor descriptions from others (if found).
Treatt
P-Mentha-8-thiol-3-one 97% Kosher
Odor Description:Buchu, green, and blackcurrant leaf. Minty, green, fruity, berry-like, buchu with a fruity tropical and peach nuance
Taste Description:minty
Used in blackcurrant, grape, and berry flavours; in desserts at up to 6ppm, bakery and soft confections at 1-2ppm, and in beverages at 0.2ppm to 0.4ppm.
Frutarom
p-MENTHA-8-THIOL-3-ONE ≥95.00% (sum of isomers), NI, Kosher
Odor Description:Blackcurrant, Buchu, Herbaceous, Minty
Suggested Uses: Alcoholic Beverages, Apricot, Blackcurrant, Herbal Flavours, Mango, Pineapple, Soft Fruits, Tropical Fruits
Moellhausen
TIOMENTONE 90%
Odor Description:characteristic cassis (black currant); herbal, fruity green sulfury reminiscent of buchu leaf oil
Taste Description:, fruity, buchu-like, with a cooling green tropical nuance; characteristic cassis
Alfrebro
8-Thiomenthone 90%, Natural
Odor Description:Sulfury Minty Green Berry Buchu Fruity Tropical Peach
Pell Wall Perfumes
Thiomenthone
Odor Description:Green, tropical, blackcurrant bud, onion, sulphurous. Extremely powerful
Tiny traces can be used to add realism to fruity accords especially blackcurrant, peach and tropical fruits, and is considered essential for the fuzzy peach-skin quality.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Advanced Biotech
PULEGONE MERCAPTAN SYNTHETIC
95% min.
Odor: Sulfur Mint
Advanced Biotech
THIO MENTHONE 1% IN ETOH NATURAL
Odor: Alcoholic sulfur-mint
Advanced Biotech
THIO MENTHONE 1% IN PG NATURAL
Odor: Mint, Sulfurous
Advanced Biotech
THIO MENTHONE 5% IN ETOH NATURAL
Odor: Alcoholic sulfur-mint
Advanced Biotech
THIO MENTHONE NATURAL
95% min.
Alfrebro
8-Thiomenthone 90%, Natural
Odor: Sulfury Minty Green Berry Buchu Fruity Tropical Peach
Alfrebro
Thiomenthone
Odor: Stench Cat Urine Black Currant
Augustus Oils
Thiomenthone
Services
Aurochemicals
THIOMENTHONE 1% IN ETOH, Natural
Aurochemicals
THIOMENTHONE 1% IN PG, Natural
Aurochemicals
THIOMENTHONE, Natural
Axxence Aromatic
THIO MENTHONE Natural
Kosher
Sustainability
Azelis UK
SULFOX
Services
Beijing Lys Chemicals
8-Mercapto-p-menthane-3-one
Bell Flavors & Fragrances
Natural Para Mentha 8 Thio 3 One -5% ETOH
Berjé
Thiomenthone
Happening at Berje
BOC Sciences
For experimental / research use only.
P-Mentha-8-thiol-3-one
Carbosynth
For experimental / research use only.
p-Mentha-8-thiol-3-one
CG Herbals
Thiomenthone 90%
Charkit Chemical
MENTHA-8-THIOL-3-ONE, P- 1% IN PG NATURAL FEMA 3177
Charkit Chemical
MENTHA-8-THIOL-3-ONE, P- 96% FEMA 3177
Charkit Chemical
MENTHEN-8-THIOL-3-ONE, P- 1% IN PG NATURAL FEMA 3700
Creatingperfume.com
Ribes Mercaptan™ PFW
DeLong Chemicals America
P-mentha-8-thiol-3-one, Kosher
Endeavour Specialty Chemicals
p-Mentha-8-thiol-3-one 80% F&F
Speciality Chemical Product Groups
Ernesto Ventós
THIOMENTHONE
Odor: BLACKCURRANT BUD,CASSIS
Excellentia International
para-Mentha-8-Thiol-3-One (Thio Menthone) Natural
Fleurchem
thiomenthone natural
Frutarom
NATURAL p-MENTHA-8-THIOL-3-ONE
1% in PG, natural, Kosher
Odor: Blackcurrant, Buchu, Herbaceous, Minty
Use: Suggested Uses: Alcoholic Beverages, Apricot, Blackcurrant, Herbal Flavours, Mango, Pineapple, Soft Fruits, Tropical Fruits
Frutarom
p-MENTHA-8-THIOL-3-ONE
≥95.00% (sum of isomers), NI, Kosher
Odor: Blackcurrant, Buchu, Herbaceous, Minty
Use: Suggested Uses: Alcoholic Beverages, Apricot, Blackcurrant, Herbal Flavours, Mango, Pineapple, Soft Fruits, Tropical Fruits
Global Essence
Jallione (Mangone/ Pulegone Mercaptan)
Indukern F&F
THIOMENTHONE
Odor: HERBAL, FRUITY, SULFUROUS
Keva
RIBES MERCAPTAN
Odor: has a strong diffusive green bourgeons de cassis odour.
Lluch Essence
THIOMENTHONE 90%
Lluch Essence
THIOMENTHONE 95%
Lluch Essence
THIOMENTHONE NATURAL 95%
Lluch Essence
THIOMENTHONE NATURAL 98%
M&U International
MERCAPTO MENTHONE, Kosher
M&U International
NAT.MERCAPTOP MENTYONE
Moellhausen
TIOMENTONE 90%
Odor: characteristic cassis (black currant); herbal, fruity green sulfury reminiscent of buchu leaf oil
Flavor: , fruity, buchu-like, with a cooling green tropical nuance; characteristic cassis
Natural Advantage
8-Thiomenthone Nat 50%
Natural Advantage
8-Thiomenthone Nat 90%
Natural Advantage
8-Thiomenthone Nat High Purity
Natural Advantage
8-Thiomenthone Nat, 0.6% in PG
Natural Advantage
8-Thiomenthone Nat, 1% in OH
Natural Advantage
8-Thiomenthone Nat, 1% in PG
Natural Advantage
Buchu Ketone Nat
Natural Advantage
p-Mentha-8-thiol-3-one Nat
PCAS
Jallione, Kosher
PCW France
Ribes Mercaptan™
Steps to a fragranced product
Pell Wall Perfumes
Thiomenthone
Odor: Green, tropical, blackcurrant bud, onion, sulphurous. Extremely powerful
Use: Tiny traces can be used to add realism to fruity accords especially blackcurrant, peach and tropical fruits, and is considered essential for the fuzzy peach-skin quality.
Penta International
P-MENTHA-8-THIOL-3-ONE 10% IN P.G., Kosher
Penta International
P-MENTHA-8-THIOL-3-ONE NATURAL 1% IN PROPYLENE GLYCOL, Kosher
Penta International
P-MENTHA-8-THIOL-3-ONE NATURAL 10% IN PROPYLENE GLYCOL, Kosher
Penta International
P-MENTHA-8-THIOL-3-ONE NATURAL 5% IN PROPYLENE GLYCOL, Kosher
Penta International
P-MENTHA-8-THIOL-3-ONE PURE, NATURAL, Kosher
Penta International
P-MENTHA-8-THIOL-3-ONE, Kosher
Perfumery Laboratory
Blackcurrant mercaptan ™ PFW 3% in DPG (Ribes Mercaptan ™ PFW 3% DPG)
Odor: Strong diffusion flavor of blackcurrant leaves
Prodasynth
CASSIS BODY (TIOMENTHONE)
CIS + TRANS > 96%
Prodasynth
CORPS CASSIS 1% DPG
Odor: CASSIS, BLACKCURRANT
Robertet
BUCHU KETONE (THIOMENTHONE/ P-MENTHENE-8-THIOL-3-ONE) BUCHU REPLACER
Pure & Nat (EU)
Robinson Brothers
p-Mentha-8-thiol-3-one F&F
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
p-Mentha-8-thiol-3-one
Sigma-Aldrich
p-Mentha-8-thiol-3-one, mixture of cis and trans, ≥95%, FG
Certified Food Grade Products
Sigma-Aldrich
p-Mentha-8-thiol-3-one, mixture of cis and trans, natural, ≥95%, FG
SRS Aromatics
RIBES MERCAPTAN
Synerzine
Thiomenthone
Taytonn
Nat p-Mentha-8-Thiol-3-One (1% In PG)
TCI AMERICA
For experimental / research use only.
8-Mercaptomenthone
The John D. Walsh Company
Ribes Mercaptan
Treatt
8-Mercaptomenthone 95%
Kosher
Treatt
P-Mentha-8-thiol-3-one 97%
Kosher
Odor: Buchu, green, and blackcurrant leaf. Minty, green, fruity, berry-like, buchu with a fruity tropical and peach nuance
Flavor: minty
Used in blackcurrant, grape, and berry flavours; in desserts at up to 6ppm, bakery and soft confections at 1-2ppm, and in beverages at 0.2ppm to 0.4ppm.
Treatt
P-Mentha-8-thiol-3-one Extra
Halal, Kosher
Treatt
para-Mentha-8-Thiol-3-One Natural
Treatt
para-Mentha-8-thiol-3-one
80%. Sold as 15 in TEC, PG, and grapefruit terpenes.
Vigon International
Mercapto Menthone Natural
Odor: MINTY, FRUITY, BUCHU-LIKE, GREEN TROPICAL, CASSIS, BLACK CURRANT
Vigon International
Thiomenthone 0.1% in BB
Odor: STRONG, PUNGENT
Vigon International
Thiomenthone 0.1% in DEP
Odor: STRONG, PUNGENT
Vigon International
Thiomenthone 0.1% in DPG
Odor: STRONG CHARACTERISTIC
Vigon International
Thiomenthone 0.1% In Dpm
Vigon International
Thiomenthone 1% In BB
Vigon International
Thiomenthone 1% In Dpg
Vigon International
THIOMENTHONE NATURAL 1% IN ETHYL ALCOHOL NATURAL
Vigon International
THIOMENTHONE NATURAL 5% IN ETHYL ALCOHOL
Vigon International
Thiomenthone Pure
Odor: RANCID, PUNGENT, PENETRATING
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn N - Harmful, Dangerous for the environment.
R 22 - Harmful if swallowed.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/39 - Wear suitable clothing and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for buchu mercaptan usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 10.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 2.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): ND (μg/person/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
 average usual ppmaverage maximum ppm
baked goods: -1.00000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -1.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.00000
fruit ices: -1.00000
gelatins / puddings: -1.00000
granulated sugar: --
gravies: --
hard candy: -1.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20
View page or View pdf
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Flavouring Group Evaluation 91 (FGE.91): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 91, Revision 1 (FGE.91Rev1): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev3 (2011)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Statement on List of Representative Substances for Testing. The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000).
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 91, Revision 2 (FGE.91Rev2): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by the JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev5 (2012)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA):38462-22-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61982
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 2810
WGK Germany:2
5-methyl-2-(2-sulfanylpropan-2-yl)cyclohexan-1-one
Chemidplus:0038462225
 
References:
 5-methyl-2-(2-sulfanylpropan-2-yl)cyclohexan-1-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:38462-22-5
Pubchem (cid):61982
Pubchem (sid):135073508
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB37385
FooDB:FDB016426
Export Tariff Code:2930.90.9190
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
FAO:p-Mentha-8-thiol-3-one
 
Potential Blenders and core components note
For Odor
No odor group found for these
(E)-5-
nonen-2-one
FL/FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
alliaceous
dimethyl trisulfide
FL/FR
dipropyl disulfide
FL/FR
ferula assa-foetida gum oil
FL/FR
methyl furfuryl disulfide
FL/FR
amber
ambrette seed absolute
FL/FR
anisic
para-
anisaldehyde
FL/FR
para-
anisyl propanal
FR
balsamic
iso
amyl benzoate
FL/FR
conifer acetate
FR
iso
propyl cinnamate
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
caramellic
maltyl isobutyrate
FL/FR
maltyl propionate
FL/FR
strawberry furanone acetate
FL/FR
chemical
propyl propionate
FL/FR
citrus
bergamot acetoacetate
FR
ethereal
iso
propyl formate
FL/FR
propyl formate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
floral
acetal 318
FR
para-
anisyl butyrate
FL/FR
blue lagoon fragrance
FR
cassis specialty
FR
citronellyl acetate
FL/FR
black
currant bud concrete
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl acetate
FL/FR
beta-
damascenone
FL/FR
alpha-
damascone
FL/FR
dihydro-alpha-ionone
FL/FR
ethyl linalyl acetate
FR
ethyl ortho-anisate
FL/FR
iso
eugenyl ethyl acetal
FR
heliotropyl acetone
FL/FR
hyacinth ether
FR
beta-
ionone
FL/FR
alpha-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
nerolin fragarol
FL/FR
beta-
ocimene
FL/FR
(Z)-beta-
ocimene
FL/FR
phenethyl acetate
FL/FR
phenethyl butyrate
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl isobutyrate
FL/FR
rose butanoate
FL/FR
rose carboxylate
FR
styralyl isobutyrate
FL/FR
fruity
allyl butyrate
FL/FR
allyl cyclohexyl propionate
FL/FR
iso
amyl propionate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry hexanoate
FR
bisabolene
FL/FR
buchu wood specialty
FL/FR
iso
butyl hexanoate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isovalerate
FL/FR
butyl valerate
FL/FR
neo
caspirene
FL/FR
beta-
damascone
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E)-
ethyl tiglate
FL/FR
fruit specialty
FR
fruity cyclopentanone
FR
geranyl butyrate
FL/FR
heliotropyl isobutyrate
FL/FR
heptyl butyrate
FL/FR
beta-
ionone epoxide
FL/FR
kiwi specialty
FR
lychee fragrance
FR
maltyl acetate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl cyclohexyl acetate
FR
neryl isobutyrate
FL/FR
3-
nonen-2-one
FL/FR
octyl propionate
FL/FR
osmanthus flower absolute
FL/FR
perillyl acetate
FL/FR
3-
phenyl propyl isovalerate
FL/FR
pineapple hydroxyhexanoate
FL/FR
iso
propenyl acetate
FL/FR
propyl acetate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
prune glycidate
FR
raspberry dicarboxylate
FR
styralyl butyrate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical indene
FR
tropical ionone
FL/FR
tropical thiazole
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
vanilla carboxylate
FL/FR
green
ethyl (E,Z)-2,4-decadienoate
FL/FR
galbanum specialty
FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
hexyl hexanoate
FL/FR
1-
penten-3-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
thiogeraniol
FL/FR
herbal
anthemis nobilis flower extract
FL/FR
barosma betulina leaf oil
FL/FR
buchu leaf absolute
FL/FR
(2S,5R)-
buchu mercaptan
FL/FR
buchu oxime
FR
(S)-
campholene acetate
FL/FR
herbal undecanone
FR
linalyl octanoate
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
viridiflorol
FL/FR
mentholic
(±)-iso
menthone
FL/FR
laevo-
menthyl acetate
FL/FR
menthyl acetate racemic
FL/FR
minty
diosphenol
FL/FR
(±)-
menthone
FL/FR
(-)-
menthone
FL/FR
(R)-(+)-
pulegone
FL/FR
soapy
ambrettolide
FL/FR
sulfurous
blackberry thiophenone
FL/FR
cassis pentanone
FL/FR
lychee mercaptan acetate
FL/FR
mango thiol
FL/FR
methyl mercaptan
FL/FR
onion oil
FL/FR
passiflora acetate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
4-
tropical oxathiane
FL/FR
terpenic
gamma-
terpinene
FL/FR
tropical
cis-
galbanum oxathiane
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
3-
nonen-4-olide
FL/FR
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
passion fruit fragrance
FR
pina colada fragrance
FR
triflaige A
FR
tropical 3-thiobutyrate
FL/FR
waxy
(E)-2-
octen-1-yl butyrate
FL/FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
allyl tiglate
FL
iso
amyl 3-methyl thiopropionate
FL
blackberry thiophenone
FL/FR
buchu wood specialty
FL/FR
neo
caspirene
FL/FR
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
diosphenol
FL/FR
ethyl 2-(methyl thio) acetate
FL
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl 3-octenoate
FL
ethyl ortho-anisate
FL/FR
beta-
ionone epoxide
FL/FR
menthyl acetate racemic
FL/FR
methyl 2-(methyl thio) acetate
FL
(E)-6-
methyl-3-hepten-2-one
FL/FR
(E)-5-
nonen-2-one
FL/FR
3-
nonen-4-olide
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
(E)-2-
octen-4-ol
FL
osmanthus flower absolute
FL/FR
3-
phenyl propyl isovalerate
FL/FR
S-
prenyl thioisobutyrate
FL
S-
prenyl thioisovalerate
FL
sorbyl propionate
FL
styralyl isobutyrate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
viridiflorol
FL/FR
allyl thiohexanoate
FL
beta-
damascone
FL/FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
alliaceous
allyl mercaptan
FL
dimethyl trisulfide
FL/FR
dipropyl disulfide
FL/FR
dipropyl trisulfide
FL
ferula assa-foetida gum oil
FL/FR
3-
mercapto-2-pentanone
FL
shallot oil
FL
tropical thiazole
FL/FR
anisic
para-
anisyl butyrate
FL/FR
balsamic
iso
propyl cinnamate
FL/FR
berry
dihydro-alpha-ionone
FL/FR
heliotropyl acetone
FL/FR
maltyl acetate
FL/FR
perillyl acetate
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
caramellic
maltyl propionate
FL/FR
strawberry furanone acetate
FL/FR
cheesy
methyl ketones
FL
citrus
bisabolene
FL/FR
coffee
methyl furfuryl disulfide
FL/FR
creamy
para-
anisaldehyde
FL/FR
triacetin
FL
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
estery
octyl propionate
FL/FR
propyl acetate
FL/FR
ethereal
iso
propenyl acetate
FL/FR
floral
citronellyl acetate
FL/FR
alpha-
ionone
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl isobutyrate
FL/FR
tropical ionone
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
iso
amyl benzoate
FL/FR
iso
amyl propionate
FL/FR
3-
benzyl-4-heptanone
FL/FR
iso
butyl hexanoate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isobutyrate
FL/FR
butyl valerate
FL/FR
black
currant bud concrete
FL/FR
alpha-
damascone
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl methyl-para-tolyl glycidate
FL/FR
(E)-
ethyl tiglate
FL/FR
furfuryl isovalerate
FL
geranyl butyrate
FL/FR
heliotropyl isobutyrate
FL/FR
2,4-
hexadien-1-ol
FL
hexyl 2-methyl-3-pentenoate
FL/FR
hexyl hexanoate
FL/FR
linalyl octanoate
FL/FR
3-
mercaptohexyl hexanoate
FL
methyl 2-methyl valerate
FL/FR
nerolin fragarol
FL/FR
neryl isobutyrate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
passion fruit distillates
FL
phenethyl butyrate
FL/FR
pineapple hydroxyhexanoate
FL/FR
iso
propyl formate
FL/FR
propyl formate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
rose butanoate
FL/FR
styralyl butyrate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
4-
tropical oxathiane
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
vanilla carboxylate
FL/FR
garlic
allyl methyl sulfide
FL
green
allyl butyrate
FL/FR
iso
butyl isovalerate
FL/FR
cassis pentanone
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl acetate
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
cis-
galbanum oxathiane
FL/FR
heptanal dimethyl acetal
FL/FR
heptyl butyrate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-beta-
ocimene
FL/FR
beta-
ocimene
FL/FR
1-
penten-3-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
herbal
anthemis nobilis flower extract
FL/FR
barosma betulina leaf oil
FL/FR
buchu leaf absolute
FL/FR
(2S,5R)-
buchu mercaptan
FL/FR
buchu oil fractions
FL
honey
phenethyl acetate
FL/FR
jammy
(S)-
campholene acetate
FL/FR
maltyl isobutyrate
FL/FR
juicy
lychee mercaptan acetate
FL/FR
meaty
3-
mercapto-2-butanone
FL
minty
(±)-
menthone
FL/FR
(-)-
menthone
FL/FR
(±)-iso
menthone
FL/FR
laevo-
menthyl acetate
FL/FR
(R)-(+)-
pulegone
FL/FR
thiogeraniol
FL/FR
oily
3-
nonen-2-one
FL/FR
onion
propyl thioacetate
FL
soapy
ambrettolide
FL/FR
sulfurous
buchu leaf distillates
FL
mango thiol
FL/FR
3-
mercapto-2-methyl pentanal
FL
methyl 2-(methyl thio) butyrate
FL
methyl mercaptan
FL/FR
methyl thiomethyl butyrate
FL
onion oil
FL/FR
tropical 3-thiobutyrate
FL/FR
terpenic
gamma-
terpinene
FL/FR
tropical
anacardium occidentale fruit puree
FL
3-
mercaptohexyl butyrate
FL
passiflora acetate
FL/FR
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
propyl propionate
FL/FR
vegetable
2-
octen-4-one
FL/FR
potato butyraldehyde
FL
woody
ambrette seed absolute
FL/FR
beta-
damascenone
FL/FR
beta-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
 
Potential Uses:
FRacacia cassie farnesiana
FRapricot
FRberry
FRblueberry
FL/FRbuchu
FRchypre
 clean
FRcurrant black
FRfruit
FRgooseberry
FRgrape concord
FRgrapefruit
FRguava
FRherbal
FRmango
FRmint
FRpeach
FRpeppermint
FRpineapple
FRraspberry
FRspearmint
FRstrawberry
FLtropical
FRwoody
 
Occurrence (nature, food, other):note
 buchu leaf oil
Search Trop Picture
 
Synonyms:
 buchu ketone
 buchu ketone (thiomenthone/ p-menthene-8-thiol-3-one) buchu replacer
 buchu mercaptan
 corps cassis
 cyclohexanone, 2-(1-mercapto-1-methylethyl)-5-methyl-
 jallione
 mangone (IFF)
 mangone 5% (IFF)
natural para mentha 8 thio 3 one -5% ETOH
p-mentha-8-thiol-3-one
para-mentha-8-thiol-3-one
nat p-mentha-8-thiol-3-one (1% in PG)
p-mentha-8-thiol-3-one 10% in P.G.
p-mentha-8-thiol-3-one natural 1% in propylene glycol
p-mentha-8-thiol-3-one natural 10% in propylene glycol
p-mentha-8-thiol-3-one natural 5% in propylene glycol
p-menthan-8-thiol-3-one
p-menthane-8-thiol-3-one
p-menthon-8-thiol
p-menthone-8-thiol
8-mercapato-p-menthane-3-one
 mercapto menthone natural
2-(1-mercapto-1-methyl ethyl)-5-methyl cyclohexan-1-one
2-(1-mercapto-1-methylethyl)-5-methylcyclohexan-1-one
8-mercapto-3-p-menthanone
8-mercapto-p-menthan-3-one
8-mercapto-p-menthane-3-one
8-mercapto-para-menthan-3-one
8-mercapto-para-menthane-3-one
 mercaptoisopropyl-5-methyl cyclohexanone
 mercaptoisopropyl-5-methylcyclohexanone
8-mercaptomenthone
2-(2-mercaptopropan-2-yl)-5-methylcyclohexanone
5-methyl-2-(1-methyl-1-sulfanylethyl)cyclohexan-1-one
5-methyl-2-(1-methyl-1-sulfanylethyl)cyclohexanone
5-methyl-2-(2-sulfanylpropan-2-yl)cyclohexan-1-one
5-methyl-2-(2-sulfanylpropan-2-yl)cyclohexanone
 pulegone mercaptan
 pulegone mercaptan synthetic
 ribes mercaptan (PFW)
 ribes mercaptan 1% (PFW)
 thio menthone 1% in ETOH natural
 thio menthone 1% in PG natural
 thio menthone 5% in ETOH natural
 thio menthone natural
 thiomenthone
8-thiomenthone
 thiomenthone 0.1% in BB
 thiomenthone 0.1% in DEP
 thiomenthone 0.1% in DPG
8-thiomenthone 90% Natural
 thiomenthone natural
 thiomenthone pure
 
 
Notes:
A mixt. of stereoisomers is used as a blackcurrant flavour
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