EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

cis-galbanum oxathiane
oxane (Firmenich)

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:(2R,4S)-2-methyl-4-propyl-1,3-oxathiane
CAS Number: 59323-76-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:261-699-8
FDA UNII:K3U570395A
Nikkaji Web:J24.392B
XlogP3-AA:2.70 (est)
Molecular Weight:160.27972000
Formula:C8 H16 O S
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:trans-galbanum oxathiane
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
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Pubchem Patents:Search
PubMed:Search
NCBI:Search
FEMA Number:3578 cis-2-methyl-4-propyl-1,3-oxathiane
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.97000 to 0.98200 @ 25.00 °C.
Pounds per Gallon - (est).: 8.071 to 8.171
Refractive Index:1.47500 to 1.48500 @ 20.00 °C.
Boiling Point: 218.00 to 220.00 °C. @ 760.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure:0.123000 mm/Hg @ 25.00 °C. (est)
Vapor Density:5.5 ( Air = 1 )
Flash Point: 122.00 °F. TCC ( 50.00 °C. )
logP (o/w): 2.990 (est)
Soluble in:
 alcohol
 water, 672.1 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 APC: traces - 0.05%
 cream
 deodorant
 detergent: traces - 0.05%
 shampoo: traces - 0.05%
 soap: traces - 0.05%
 candle: traces - 0.2%
 fine fragrances: traces - 0.05%
 shower gel: traces - 0.05%
 softener: traces - 0.05%
 
Organoleptic Properties:
Odor Type: tropical
Odor Strength:medium ,
recommend smelling in a 1.00 % solution or less
Substantivity:56 hour(s) at 100.00 %
sulfurous green galbanum fruity tropical pineapple onion
Odor Description:at 1.00 % in dipropylene glycol. sulfurous green galbanum fruity tropical pineapple
Luebke, William tgsc, (1996)
Odor sample from: Firmenich Inc.
Flavor Type: green
green nasturtium chrysanthemum galbanum earthy lettuce tropical cabbage
Taste Description: green nasturtium chrysanthemum galbanum earthy lettuce tropical cabbage
Odor and/or flavor descriptions from others (if found).
Firmenich
OXANE
Odor Description:An extremely powerful ingredient with a tropical green passion fruit note and a grapefruit-like tartness
A unique material that is well worth the time to study its effects in perfume blends. Obviously good in citrus and exotic fruity notes but wonderful in jasmin, rose and muguet florals, as well as, in green aldehydic perfumes. Traces of OXANE will add unique effects to any fragrance creation.
Givaudan
2-Methyl-4-propyl-1,3-oxathiane ≥98%, NI, Kosher
Odor Description:Grapefruit,Onion,Exotic fruity
This chemical is used in fragrance and flavours. In the flavour area it is mainly used in passionfruit creations. This chemical performs well in exotic fruit formulations.
Symrise
Methylpropyl oxathiane-2,4,1,3
Taste Description:green, sulfurous, tropical fruity
Useful in: fruity citrus, fruity yellow, fruity tropical.
Symrise
Oxanthia 50% in TEC
Odor Description:powerful and diffusive, resembling zesty citrus characters and green tropical fruit notes, passion fruit, grapefruit, cassis, mandarin-tangerine
Stable in: body lotion (very good), shampoo (good), soap (good), ap roll-on (poor), powder (poor), cleaner citric (poor), cleaner apc (good), bleach (poor).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Alfrebro
2-Methyl-4-Propyl-1.3-Oxathiane 0.1% in ETOH, Natural
Azelis UK
OXANE
Services
Berjé
2-Methyl-4-Propyl 1,3 Oxathiane
Happening at Berje
BOC Sciences
For experimental / research use only.
(Z)-2-Methyl-4-propyl-1,3-oxathiane
Ernesto Ventós
OXANE FIRMENICH 969380
Odor: EXOTIC FRUIT
Firmenich
OXANE
Odor: An extremely powerful ingredient with a tropical green passion fruit note and a grapefruit-like tartness
Use: A unique material that is well worth the time to study its effects in perfume blends. Obviously good in citrus and exotic fruity notes but wonderful in jasmin, rose and muguet florals, as well as, in green aldehydic perfumes. Traces of OXANE will add unique effects to any fragrance creation.
Indukern F&F
OXANE
Odor: SULFUROUS, GREEN, FRUITY, TROPICAL
Parchem
cis-galbanum oxathiane
Symrise
Methylpropyl oxathiane-2,4,1,3
Flavor: green, sulfurous, tropical fruity
Useful in: fruity citrus, fruity yellow, fruity tropical.
Symrise
Oxanthia 50% in TEC
Odor: powerful and diffusive, resembling zesty citrus characters and green tropical fruit notes, passion fruit, grapefruit, cassis, mandarin-tangerine
Use: Stable in: body lotion (very good), shampoo (good), soap (good), ap roll-on (poor), powder (poor), cleaner citric (poor), cleaner apc (good), bleach (poor).
Tengzhou Xiang Yuan Aroma Chemicals
(Z)-2-Methyl-4-propyl-1,3-oxathiane
Vigon International
Oxane 50% In TEC
Odor: An extremely powerful ingredient with a tropical green passion fruit note and a grapefruit-like tartness
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 6000 mg/kg
Stable in: body lotion (very good), shampoo (good), soap (good), ap roll-on (poor), powder (poor), cleaner citric (poor), cleaner apc (good), bleach (poor).

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for cis-galbanum oxathiane usage levels up to:
  0.2000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
 average usual ppmaverage maximum ppm
baked goods: -0.10000
beverages(nonalcoholic): -0.05000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.10000
fruit ices: --
gelatins / puddings: -0.10000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -0.10000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -0.10000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
EPA Substance Registry Services (TSCA):59323-76-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :101010
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:2
(2R,4S)-2-methyl-4-propyl-1,3-oxathiane
Chemidplus:0059323761
 
References:
 (2R,4S)-2-methyl-4-propyl-1,3-oxathiane
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:59323-76-1
Pubchem (cid):101010
Pubchem (sid):135058324
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):Search
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
acidic
2-
ethyl butyric acid
FL/FR
aldehydic
citrus carbaldehyde
FR
decanal (aldehyde C-10)
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
alliaceous
dipropyl disulfide
FL/FR
amber
ambroxan
FL/FR
animal
animal carbolactone
FR
costus valerolactone
FR
para-
cresyl caprylate
FL/FR
anise
anise seed oil
FL/FR
anisic
ocimum basilicum herb oil
FL/FR
balsamic
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
cotinus coggygria branch/leaf oil
FL/FR
fir balsam absolute
FR
fir needle oil siberia
FL/FR
linalyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
iso
propyl cinnamate
FL/FR
berry
raspberry ketone methyl ether
FL/FR
camphoreous
camphor tree bark oil
FL/FR
caramellic
strawberry furanone
FL/FR
strawberry furanone acetate
FL/FR
citrus
dihydromyrcenol
FL/FR
grapefruit pentanol
FR
waxy nitrile
FR
ethereal
iso
propyl formate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
floral
acetal 318
FR
para-
anisyl butyrate
FL/FR
benzyl alcohol
FL/FR
blue lagoon fragrance
FR
bois de rose oil brazil
FL/FR
cassis specialty
FR
citronellyl acetate
FL/FR
black
currant bud concrete
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
ethyl linalyl acetate
FR
iso
eugenyl ethyl acetal
FR
floral pyranol
FR
gardenia decalone
FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl propionate
FL/FR
heliotropyl diethyl acetal
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
alpha-
ionone
FL/FR
karo karounde absolute
FR
leerall
FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
muguet carboxaldehyde
FR
muguet octadienol
FR
neryl acetate
FL/FR
ocean propanal
FL/FR
orris pyridine 25% IPM
FR
phenethyl acetate
FL/FR
phenethyl salicylate
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl isobutyrate
FL/FR
rose butanoate
FL/FR
styralyl isobutyrate
FL/FR
styralyl propionate
FL/FR
(E)-2,5,9-
trimethyl-4,9-decadien-1-al
FR
violet methyl carbonate
FR
fruity
allyl amyl glycolate
FR
allyl cyclohexyl propionate
FL/FR
allyl hexanoate
FL/FR
benzyl butyrate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isobutyrate
FL/FR
neo
caspirene
FL/FR
gamma-
decalactone
FL/FR
(E,E)-
ethyl sorbate
FL/FR
green acetate
FR
heptyl butyrate
FL/FR
kiwi specialty
FR
lychee fragrance
FR
methyl cyclohexyl acetate
FR
tropical thiazole
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
S-sec-
butyl thioisovalerate
FL/FR
green
cognac oil
FL/FR
cortex pyridine
FL/FR
para-
dimethyl hydroquinone
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
galbanum oxyacetate
FR
galbanum specialty
FR
galbascone (IFF)
FR
green note propionate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl hexanoate
FL/FR
hexyl tiglate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
english
ivy leaf absolute
FR
(Z)-
leaf acetal
FL/FR
leafy oxime
FR
marigold pot absolute
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
narcissus flower absolute
FR
neogall
FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
1-
penten-3-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
pineapple heptadienone 10%
FR
iso
propyl 3-methyl thiocrotonate
FL/FR
iso
propyl thioisovalerate
FL/FR
sorbyl isobutyrate
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
spirogalbanone (Givaudan)
FR
styralyl acetate
FL/FR
terpinyl propionate
FL/FR
herbal
barosma betulina leaf oil
FL/FR
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
lavender absolute bulgaria
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
2-
pentyl acetate
FL/FR
viridiflorol
FL/FR
honey
phenyl acetic acid
FL/FR
marine
green
algae absolute
FL/FR
melon
melon heptenal
FL/FR
watermelon ketone
FR
mossy
oakmoss absolute
FL/FR
veramoss (IFF)
FR
powdery
para-
anisyl alcohol
FL/FR
spicy
cubeb oil
FL/FR
cumin seed oil
FL/FR
cuminaldehyde
FL/FR
levisticum officinale root oil
FL/FR
myrcene
FR
2-
octanol
FL/FR
black
pepper oil
FL/FR
pimenta acris leaf oil
FL/FR
sulfurous
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
lychee mercaptan acetate
FL/FR
mango thiol
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
3-(
methyl thio) hexanol
FL/FR
passiflora acetate
FL/FR
2-
phenethyl isothiocyanate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
4-
tropical oxathiane
FL/FR
terpenic
frankincense oil
FL/FR
juniperus communis fruit oil
FL/FR
alpha-
terpineol
FL/FR
thujonic
thuja occidentalis leaf oil
FL/FR
tonka
flouve absolute
FR
tonka bean absolute
FR
tropical
hexyl 2-methyl-3-pentenoate
FL/FR
3-
nonen-4-olide
FL/FR
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
passion fruit fragrance
FR
pina colada fragrance
FR
psidium guajava fruit extract
FL/FR
triflaige A
FR
tropical 3-thiobutyrate
FL/FR
2-
tropical oxathiane
FL/FR
waxy
decyl acetate
FL/FR
1-
dodecanol
FL/FR
ethyl laurate
FL/FR
ethyl nonanoate
FL/FR
heptyl octanoate
FL/FR
1-
undecanol
FL/FR
woody
cistus twig/leaf oil
FL/FR
patchouli ethanone
FR
santall
FR
spruce needle oil canada
FL/FR
tobacarol (IFF)
FR
vetiver oil haiti
FL/FR
woody acetate
FR
(Z)-
woody amylene
FR
woody propanol
FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
green
algae absolute
FL/FR
butyl isothiocyanate
FL
S-sec-
butyl thioisovalerate
FL/FR
neo
caspirene
FL/FR
cistus twig/leaf oil
FL/FR
cotinus coggygria branch/leaf oil
FL/FR
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
ethyl 2-(methyl thio) acetate
FL
methyl 2-(methyl thio) acetate
FL
(E)-6-
methyl-3-hepten-2-one
FL/FR
2-
methyl-5-methoxythiazole
FL
3-
nonen-4-olide
FL/FR
2-
phenethyl isothiocyanate
FL/FR
S-
prenyl thioisobutyrate
FL
S-
prenyl thioisovalerate
FL
iso
propyl 3-methyl thiocrotonate
FL/FR
iso
propyl thioisovalerate
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
sorbyl propionate
FL
styralyl isobutyrate
FL/FR
thuja occidentalis leaf oil
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
2-
tropical oxathiane
FL/FR
viridiflorol
FL/FR
allyl thiohexanoate
FL
sorbyl isobutyrate
FL/FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
aldehydic
1-
undecanol
FL/FR
alliaceous
dipropyl disulfide
FL/FR
dipropyl trisulfide
FL
tropical thiazole
FL/FR
animal
para-
cresyl caprylate
FL/FR
anise
anise seed oil
FL/FR
anisic
para-
anisyl butyrate
FL/FR
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
fir needle oil siberia
FL/FR
iso
propyl cinnamate
FL/FR
berry
raspberry ketone methyl ether
FL/FR
camphoreous
camphor tree bark oil
FL/FR
caramellic
strawberry furanone
FL/FR
strawberry furanone acetate
FL/FR
cheesy
methyl ketones
FL
citrus
laevo-
linalool
FL/FR
styralyl propionate
FL/FR
alpha-
terpineol
FL/FR
creamy
triacetin
FL
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
dairy
2-
pentyl acetate
FL/FR
ethereal
4-
hexen-3-one
FL
fatty
(Z)-3-
hexen-1-yl benzoate
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
alpha-
ionone
FL/FR
methyl dihydrojasmonate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
phenyl acetic acid
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl isobutyrate
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
allyl hexanoate
FL/FR
iso
amyl benzoate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl alcohol
FL/FR
benzyl butyrate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isobutyrate
FL/FR
black
currant bud concrete
FL/FR
gamma-
decalactone
FL/FR
(E,E)-
ethyl sorbate
FL/FR
tropical
fruit flavor
FL
2,4-
hexadien-1-ol
FL
hexyl 2-methyl-3-pentenoate
FL/FR
hexyl hexanoate
FL/FR
kiwi flavor
FL
linalyl cinnamate
FL/FR
lychee flavor
FL
2-
mercapto-4-heptanol
FL
3-
mercaptohexyl hexanoate
FL
(
methyl thio) methyl hexanoate
FL
papaya guava flavor
FL
passion fruit distillates
FL
iso
propyl formate
FL/FR
rose butanoate
FL/FR
styralyl acetate
FL/FR
4-
tropical oxathiane
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fusel
green
cognac oil
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
cassis pentanone
FL/FR
cinnamyl alcohol
FL/FR
cortex pyridine
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dihydromyrcenol
FL/FR
para-
dimethyl hydroquinone
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
geranyl acetate
FL/FR
green note propionate
FL/FR
heptanal dimethyl acetal
FL/FR
heptyl butyrate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl tiglate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
marigold pot absolute
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
oakmoss absolute
FL/FR
1-
penten-3-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
terpinyl propionate
FL/FR
herbal
barosma betulina leaf oil
FL/FR
buchu oil fractions
FL
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
lavender absolute bulgaria
FL/FR
ocimum basilicum herb oil
FL/FR
honey
phenethyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
juicy
lychee mercaptan acetate
FL/FR
medicinal,
phenethyl salicylate
FL/FR
metallic
3-(
methyl thio) hexanol
FL/FR
orris
costus root oil
FL
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
spicy
cubeb oil
FL/FR
cumin seed oil
FL/FR
cuminaldehyde
FL/FR
levisticum officinale root oil
FL/FR
2-
octanol
FL/FR
black
pepper oil
FL/FR
3-
phenyl propyl alcohol
FL/FR
pimenta acris leaf oil
FL/FR
sulfurous
buchu mercaptan
FL/FR
diallyl trisulfide
FL
mango thiol
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
terpenic
juniperus communis fruit oil
FL/FR
tropical
anacardium occidentale fruit puree
FL
guava distillates
FL
3-
mercaptohexyl butyrate
FL
passiflora acetate
FL/FR
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vegetable
2-
octen-4-one
FL/FR
potato butyraldehyde
FL
waxy
decanal (aldehyde C-10)
FL/FR
decyl acetate
FL/FR
ethyl laurate
FL/FR
ethyl nonanoate
FL/FR
geranyl propionate
FL/FR
heptyl octanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
mimosa absolute france
FL/FR
woody
ambroxan
FL/FR
amyris wood oil
FL/FR
frankincense oil
FL/FR
spruce needle oil canada
FL/FR
vetiver oil haiti
FL/FR
 
Potential Uses:
FRagrumen aldehyde
FRaldehydic
 amaryllis
FRamber
FRanimal
FRapple
 apple crabapple
 ash mountain ash
FRautumn
FRbalsam
 bark
 boxwood
 boxwood blossom
 boxwoodberry
 cabochard
FRcalamus oil replacer
FRcelery
FRchamomile
FRchampaca
FLcherry wild cherry
FLchervil
FL/FRcilantro
FRcitrus
FRclematis
 cloudberry bakeapple
FRcognac
 cortex
FRcypress oil replacer
FRdaffodil
FRearth
FReglantine
FRevergreen
FRfagonia
FRfern
FRfig
 fir
FRfir needle oil replacer
 fixer
 foliage
FRforest
FRfresh and clean
FRfruit
 fruit tropical fruit
FRgalbanum
FRgardenia
FRgeranium
FRginger
FRgreen
FRgreen grass
FRgreen leaf
FRhop
FRhyacinth
FRhydrangea
FRivy
FRjasmin
FRjonquil
FRkewda
FRlavender
FRlemon
FRlily of the valley
FRlime
FRlotus
FRmimosa
FRmoss
FRmusk
FRnarcissus
 natural
FLnut
 ocean sea
FRopoponax
FRorange
FL/FRorange bitter orange peel
FRoregano
FRpalmarosa oil replacer
FRpansy
FL/FRparsley leaf
FRpassion fruit
FRpatchouli
FRpepper
FLpepper bell pepper
FRpine
FRpine forest
FRpizza
 privet
 privet blossom
FRreseda
FRrhubarb
FRrose
FRrose geranium
FRsandalwood
FRseaweed absolute replacer
FRspring rain
FRspruce
 stem
 strawberry leaf
FRsweet grass
FRtea green tea
FLtomato
FRtomato leaf
FLtropical
FLvegetable
FRverbena
FRvetiver
 vine
 weedy
FRwoody
FRwormwood oil replacer
FRyew
 
Occurrence (nature, food, other):note
 passion fruit yellow
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 pineapple fruit
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 sage clary sage
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 whiskey
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 wine white wine
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Synonyms:
cis-galbanum oxathiane
 methyl propyl oxathiane natural
2-methyl-4-propyl 1,3 oxathiane
(2R,4S)-rel-2-methyl-4-propyl-1,3-oxathiane
cis-2-methyl-4-propyl-1,3-oxathiane
2-methyl-4-propyl-1.3-oxathiane 0.1% in ETOH natural
 methylpropyl oxathiane-2,4,1,3
 oxane (Firmenich)
 oxane 50% in TEC (Firmenich)
 oxanthia 50% in TEC (Symrise)
1,3-oxathiane, 2-methyl-4-propyl-, (2R,4S)-
cis-tropathiane
 
 
Notes:
Fischetti (1980) described this material as having a “styrallyl acetate-like odour” and “green, raspberry, rhubarb taste”. Mosciano, et.al. Report that this material has a “sulfuraceous, onion/garlic with a green vegetable nuance” odor and a “green, raw vegetable-like with meaty nuances” taste at 15ppm. Primary use is in Fruit flavors although it probably also finds use in Vegetable and Condiment flavors. Camps (1985) indicates that this material is closest in odor profile to 2-methyl-4-propyl-1, 3-oxathiane (Fema: 3578) (although perhaps more green), which is considered to be a key organoleptic constituent of Yellow Passion Fruit. Normal use levels in finished consumer product: 0.02~6ppm.
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